Hyatt Regency Delhi is seeking talented and experienced, energetic and fun-loving professionals to join.
Chef de Cuisine- Lebanese, Syrian or Turkish specialized in Middle Eastern Cuisine
Sous Chef- Chinese
Chef de Partie- Chinese
Hygiene Manager
Interested candidates may share their CV. at: ivan.chieregatti@hyatt.com meenakshi.prabhakar@hyatt.com
Hyatt Regency Delhi is seeking talented and experienced, energetic and fun loving professionals to join.
Chef de Cuisine - Lebanese, Syrian or Turkish specialized in Middle Eastern Cuisine .
Sous Chef- Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen) .
Chef de Partie Duck/ Dimsum /Wok Chef (Expat Chef, Preferably from Sichuan kitchen)
Interested candidates may share their CV. at: ivan.chieregatti@hyatt.com meenakshi.prabhakar@hyatt.com
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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