Sous Chef – Indian Curry
Commi – 1/11 (Chinese & South Indian)
Banquet / Assistant Banquet Manager
Housekeeping Executive (Female)
GSA – Front Office / F&B Service
Interested candidates may share their C.V. / Resume at: priyanka@jaypeehotels.com
1. Duty Manager- Front Office
2. Executive – Reservation
3. Supervisor – Front Office
4. Executive – Front Office
5. Team Leader – Front office
6. Asstt /Rest Mgr- F&B(S)
7. Commi- I/II (Indian Curry) (Exp- 5-6 Yrs)
8. CDP- Banquet Kitchen & Indian Curry (Exp- 7-8 Yrs)
9. Commi- I (South Indian) (Exp- 6-8 yrs)
10. G.S.A- F&B Service, Front Office
Interested candidates may share their C.V. / Resume at: priyanka@jaypeehotels.com
everything hospitality
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