Novotel Guwahati GS Road Appoints Narendra Singh as Executive Chef

Novotel Guwahati GS Road proudly welcomes Narendra Singh as the new Executive Chef. With extensive experience in the hospitality industry, Chef Narendra brings a wealth of culinary expertise and a passion for creating exceptional dining experiences to his new role.

Prior to joining Novotel Guwahati GS Road, Chef Narendra served as Chef de Cuisine at Anantara - Al Jabal Al Akhdar Resort in Oman, where he showcased his culinary talent and leadership skills in managing diverse culinary operations. His culinary journey includes enriching experiences with esteemed brands such as The Oberoi, The Ritz Carlton, and Radisson Blu, where he honed his skills and developed a keen understanding of culinary excellence.

Chef Narendra holds a Bachelor's degree in Hospitality and Hotel Administration from I.H.M. Gurdaspur, where he received comprehensive training and education in culinary arts and hotel management. Throughout his career, he has demonstrated a commitment to excellence and innovation, earning accolades and recognition for his culinary creations and leadership.

I am delighted to join the dynamic team at Novotel Guwahati GS Road said Chef Narendra Singh.

I am excited about the opportunity to showcase my culinary skills and contribute to the hotel’s success. With a focus on quality, creativity, and guest satisfaction, I look forward to creating memorable dining experiences for our guests.

In his role as Executive Chef, Chef Narendra will oversee all culinary operations at Novotel Guwahati GS Road, including menu development, kitchen management, and culinary innovation. Novotel Guwahati GS Road extends a warm welcome to Chef Narendra Singh and looks forward to his contributions in enhancing the culinary offerings and guest experiences at the hotel.

MRS Group of Hotels Welcomes Chef Vijay Kumar Sahi as Director – Culinary

National, March, 2024: MRS Group of Hotels, that owns and operates a distinct collection of boutique hotels across Rajasthan & Uttarakhand, is delighted to announce the appointment of Chef Vijay Kumar Sahi as its new Director – Culinary. With a rich heritage of culinary excellence and a forward-looking vision, Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise to the forefront of its culinary operations.

Chef Sahi, celebrated for his innovative culinary techniques and a deep understanding of global gastronomy, joins MRS Group from his notable tenure with the Oberoi Group, particularly at Trident Udaipur and Trident Chennai. His leadership in these roles significantly enhanced guest satisfaction, showcasing his ability to blend traditional flavours with contemporary tastes seamlessly.

In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight. His strategic focus will be on enhancing the distinctive culinary identity that reflects the group’s ethos, enriching guest dining experiences through innovative kitchen operations, food and beverage management, and the introduction of pioneering dining concepts across existing and future operations.

Expressing his enthusiasm, Chef Vijay Kumar Sahi said, "The MRS Group of Hotels is known for its pioneering culinary spirit, capturing the essence of each unique property and the rich regional culture. The Group's trailblazing approach to experiential dining, initiated nearly a decade ago, has set a high standard in food and beverage programming. As I embark on this new phase of my career, I am eager to build upon this distinctive foundation. My goal is to enhance our hospitality through an evolved gastronomic narrative, creating new milestones in culinary excellence across the Group.”

Siddharth Yadav, Vice-President of The MRS Group of Hotels, commented on the appointment, " Our culinary philosophy emphasizes creativity, aiming to elevate the ordinary into extraordinary. From the beginning, our focus has been on respecting native ingredients and being inspired by local communities' delicacies and stories. With Chef Sahi guiding our culinary direction, we are confident in our ability to present our guests with unique dining experiences. These are not just meals, but stories woven from the fabric of regional tastes and global finesse, designed to delight both the palate and the soul."

The MRS Group of Hotels is excited for Chef Sahi to lead the culinary team and is confident in his ability to elevate the group’s reputation for culinary creativity and excellence to new heights.

JW Marriott Mumbai Sahar Appoints Renowned Culinary Maestro Chef Prakash Chettiyar as Director of Culinary.

Mumbai: JW Marriott Mumbai Sahar is pleased to welcome Chef Prakash Chettiyar, a culinary luminary with over 20 years of exceptional experience, as the newly appointed Director of Culinary. This strategic move aims to elevate the dining experience at the luxurious hotel to unprecedented levels of sophistication and innovation.

Chef Prakash is widely celebrated for his dynamic and innovative approach to culinary arts, showcasing mastery across an array of cuisines, including Italian, Western, Thai, Chinese, Coastal, and Indian. Noteworthy highlights of his illustrious career include overseeing the Indian Cuisine Section at the Oberoi Grand, Kolkata, and representing India in the 2008 Incredible India campaign.

With leadership roles at prestigious establishments such as Marriott Kochi, The Oberoi Cecil Shimla, and JW Marriott Kolkata (as the Executive Chef), Chef Prakash has consistently demonstrated his commitment to culinary excellence. He played a pivotal role in the pre-opening teams for Marriott hotels like Ritz Carlton Pune and Fairfield by Marriott, Kolkata, contributing significantly to their culinary identity.

Chef Prakash's influence extends beyond the kitchen, with significant contributions to high-profile events such as the G20 Summit, South East Asia GM Conference of Marriott, and NRAI events. Collaborating with industry veterans, he has curated memorable pop-up dinners featuring renowned restaurants like Indian Accent, Masque, and Bombay Canteen.

In his new role as Director of Culinary at JW Marriott Mumbai Sahar, Chef Prakash brings a vision of unparalleled innovation and dedication to excellence. His culinary craftsmanship aligns seamlessly with the high standards synonymous with the JW Marriott brand, promising guests an extraordinary gastronomic journey.

Under Chef Prakash's leadership, the hotel's restaurant offerings are set to reach new heights of excellence. Guests can anticipate an unforgettable dining experience, showcasing the very best of fine cuisine, as he brings his visionary approach to the heart of JW Marriott Sahar.

Renowned Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity

JW Marriott New Delhi Aerocity is delighted to announce the appointment of Chef Anuraag Narsingani as the Director of Culinary. With a rich background in the hospitality industry, Chef Anuraag brings exceptional culinary expertise and an unwavering passion for creating unparalleled dining experiences. His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach. 

Prior to joining JW Marriott New Delhi, Chef Anuraag held the esteemed position of Head of Culinary Operations at Encalm Hospitality, where he oversaw culinary endeavors across India. Throughout his illustrious career, he has earned numerous accolades, including the prestigious titles of 'Chef of the Year' by BW Hotelier in 2020 and Hotelier India in 2019. With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role. 

Armed with a bachelor's degree from IHM, Mumbai, and a repertoire of professional trainings, Chef Anuraag continuously refines his culinary artistry, crafting impressive menus inspired by diverse cultural influences from around the world.  

Chef Anuraag's vision for JW Marriott Aerocity is to establish it as the ultimate destination for food and beverage offerings. Through effective marketing activities, he aims to foster awareness among associates and guests alike, creating a harmonious dining experience for everyone. His exceptional leadership skills and entrepreneurial mindset imbue him with a profound sense of responsibility and accountability, driving him to exceed expectations consistently. 

Moreover, Chef Anuraag's expertise in menu planning, inventory management, and maintaining impeccable kitchen standards contribute to a positive work environment for the kitchen associates. He places great emphasis on associate development, ensuring that the team is well-counseled and professionally managed. 

With Chef Anuraag Narsingani at the helm, JW Marriott New Delhi Aerocity is poised to deliver an unforgettable gastronomic journey to its guests. His dedication to excellence, commitment to sustainability, and innovative culinary approach promise to elevate the hotel's dining experiences to unprecedented heights. 

Dwayne Krisko Appointed as the New Culinary Director at Conrad Maldives Rangali Island

Dwayne Krisko has been named as the new Culinary Director at Conrad Maldives Rangali Island, the world-famous twin-island resort that is home to the world's first underwater restaurant, Ithaa. The resort, which is part of the luxury Conrad Hotels & Resorts brand, is renowned for providing guests with an exceptional experience.

As the Culinary Director and an experienced chef, Dwayne will oversee all of the resort's culinary and food and beverage operations, including guests' culinary journeys, sustainability practices, and special events. He will use his extensive experience to bring his expertise and ideas to the resort's 12 award-winning bars and restaurants.

Dwayne brings more than 20 years of culinary experience, working in luxury hotels and resorts all over the world. Prior to joining Conrad Maldives Rangali Island, he served as Executive Culinary Director at VinGroup in Hanoi, Vietnam, where he launched new concepts and managed eco-friendly projects. He also previously held the position of Culinary Director at One & Only Reethi Rah in the Maldives.

Conrad Maldives Rangali Island is a pioneer among the Maldives' 150 resorts, known for its authentic barefoot luxury experience. The resort has been recently refurbished and continues to offer unique experiences such as the world's first underwater bedroom in its two-level residence, The MURAKA. Dwayne is excited to bring his fresh ideas to the resort and elevate guests' culinary experiences. Carla Puverel, the General Manager of Conrad Maldives Rangali Island, commented that she is delighted to have Dwayne onboard to enhance the resort's culinary offerings.

Dwayne expressed his excitement to join Conrad Maldives Rangali Island after the resort's multimillion-dollar renovation. Being the first international resort in the Maldives, he looks forward to bringing innovative F&B and culinary concepts to the resort. Carla Puverel, the General Manager, is confident that Dwayne's passion for culinary and F&B operations, combined with his experience, will elevate the guests' dining experience at their award-winning resort. With his proven track record of managing successful culinary and F&B programs, Dwayne is well-positioned to enhance the resort's sustainability practices, special events, and guest culinary journey.

W GOA APPOINTS SUNIL DUTT AS THE NEW CULINARY DIRECTOR

India, January 2023: W Hotels announces the appointment of Chef Sunil Dutt as the new Culinary Director at W Goa. A culinary maestro with an illustrated career spanning over two decades of hospitality and culinary proficiency, Chef Sunil will not only oversee the hotel’s five vibrant dining venues but also spearhead the various experiential & eclectic culinary concepts at W Goa, all aimed at elevating the overall luxe guest experience.

With over 24 years of culinary expertise in kitchens across India, China, the Philippines, Seychelles & Maldives, Chef Sunil comes with exceptional skills in handling multiple clientele and expertise across purchasing, receiving and preparing culinary products with strong knowledge of Western, Asian, Japanese, Arabic, Indian, Italian, Mexican & Pastry. He has comprehensive experience in adhering to international standard service procedures, with a strong background in banquet operations, food and beverage management, public relations and customer relations.

Speaking of his new role at W Goa, Chef Sunil says, "I am thrilled to embark on this journey with W Goa. W is such a flamboyant brand, quite different & unique from any other luxury hotels and I'm really excited to be a part of such a young and dynamic team. In my capacity as Culinary Director of the iconic W Goa, I look forward to bringing in new dining styles and elevating the experience with my past international exposure around the globe. I aim to make the entire gastronomy experience more customer-centric and develop concepts that have a story attached to them. Furthermore, I believe my envisioned concepts would add to the positive vibe and energy at W Goa."

His culinary prowess extends across a wide variety of local and global cuisines ranging from European, Indian, Asian, Japanese, Turkish and Middle Eastern cuisine. 

Chef Sunil joins W Goa from Waldorf Astoria Lusail, Doha wherein he served as the Executive Sous Chef. Proficient in numerous cooking techniques with a talent for working with ingredients from countries around the world, he has had successful stints at leading Indian and international luxury hotel chains such as Marriott International, Hyatt Hotels & Resorts, Raffles Hotels & Resorts, The Leela Palaces, Hotels & Resorts and the Shangri-La Group. 

With proven leadership skills and a track record of training, development, and fostering strong teams focused on quality, presentation, cost containment and safety, Chef Sunil is ready to undertake the exciting challenge of introducing new concepts to W Goa’s signature dining destinations. As the Culinary Director, while his roles are many, he believes his main focus would be to handle the young dynamic team at W Goa and push them to achieve greatness. 

About W GOA: W Goa captures the rustic and dramatic landscape of Goa as well as its cosmopolitan, multi-cultural vibe, injecting Vagator with the exuberant spirit uniquely known to W Hotels. W Goa offers 121 stylish and spacious guest rooms and villas discreetly spread out across the private coastal setting with breathtaking views of the sea. Relish Insider access to the hip local culture of Goa with annual local festivals and street parties to further amplify the vibrant scene. Kickback on the WET® deck or at The ROCKPOOL to catch that holiday sun-kissed body. Four dining venues Fuel the fun, while FIT and the indulgent AWAY Spa reboot your body. We invite you to live it up and take it easy!