Shangri-La Eros New Delhi Appoints Nikhil Bhaskaran as Food and Beverage Manager

(New Delhi, 2024) Shangri-La Eros New Delhi proudly announces the appointment of Nikhil Bhaskaran as the Manager of Food and Beverages. With a passion for hospitality and a dedication to excellence, Nikhil brings a wealth of experience and a sterling work ethic to his new role. A seasoned marketer and a veteran in the industry, Nikhil  demonstrates a strong commitment to financial and regulatory compliance objectives while strategically planning and executing budgets, forecasts, and safety initiatives. 

With a Bachelor’s degree in Arts and International Hospitality Management affiliated with Queen Margaret University and the ITM Institute of Hotel Management, Nikhil has also earned the prestigious Bachelors of Science in Catering Technology and Hospitality Management certification.

Nikhil’s career is marked by a relentless pursuit of operational excellence and keen business acumen. His attention to detail as a Food  and Beverage Manager, coupled with his experience at esteemed properties such as The Lodhi in New Delhi, The Leela Palace in New Delhi, and The Oberoi Amarvilas in Agra, has equipped him with the skills necessary to excel in his new position. 

Throughout his tenure, he has demonstrated talent in property positioning and the planning and execution of creative food and beverage campaigns. Over the years, the visionary has even  fine-tuned his skill set, which ranges from team leadership, operations management, and strong communication to banquet and catering sales, upselling, and guest experience.

In his current role at Shangri-La Eros New Delhi, Nikhil will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Shangri-La Eros New Delhi firmly believes that Nikhil will play a pivotal role in enhancing the culinary offerings and reinforcing the hotel’s reputation as a premier destination for unique dining experiences