Nandan Gawde Appointed Food and Beverage Manager to Elevate Dining at The Fern Goregaon

The Fern Goregaon is delighted to announce the appointment of Nandan Gawde as the new Food and Beverage Manager. With over 12 years of comprehensive experience in the food and beverage sector, Nandan is poised to bring a fresh perspective and enhanced service excellence to the hotel’s dining offerings.

A graduate of IHM Guwahati, with a B.Sc. in Hotel and Hospitality Administration, Nandan’s career spans leadership roles at esteemed properties including ITC Maratha Hotel, The Deltin Daman, and Holiday Inn Mumbai International Airport. His expertise lies in elevating guest experiences through meticulous service, operational efficiency, and a guest-centric approach. Nandan’s hands-on leadership and passion for culinary excellence have been key to his success in enhancing dining environments and driving team performance.

In his new role at The Fern Goregaon, Nandan will oversee the hotel’s renowned dining establishments, Alfresco and Fleur, while also preparing for the exciting launch of the rooftop Lebanese restaurant. He will focus on refining service standards, introducing innovative culinary concepts, and ensuring every guest experience is distinguished by excellence.

Nandan expressed his enthusiasm for joining The Fern Goregaon, stating, “I am truly excited to join The Fern Goregaon and look forward to collaborating with this talented team. My goal is to create exceptional culinary experiences that reflect the hotel’s ethos of sustainable luxury while incorporating innovative dining trends. We will strive to not only meet but exceed guest expectations with unique offerings that leave a lasting impression, making The Fern Goregaon a preferred destination for all our guests.”

The Fern Goregaon is confident that Nandan’s leadership will further elevate the hotel’s food and beverage offerings and set new benchmarks in hospitality.

Sanjiv Kumar takes charge of culinary offerings at The Fern Goregaon

The Fern, Goregaon appoints Chef Sanjiv Kumar as the new Executive Chef. Chef Sanjiv is poised to enhance the hotel’s culinary operations with experience in food production and a deep understanding of market trends.

Chef Sanjiv will oversee the hotel’s dining venues: Alfresco, the lobby-level multi-cuisine restaurant; Fleur, the all-day dining restaurant known for its global delicacies; and the upcoming rooftop restaurant specialising in Lebanese cuisine.

With a distinguished career in fine dining and upscale restaurants, Chef Sanjiv excels in modern and classic European, Pan-Asian, and Indian cuisines. He has collaborated with renowned chefs like Philip John Ture and Rolf Wieser and is skilled in menu engineering, quality control, and financial management.

Chef Sanjiv has served at Radisson Blu Pune, The Creative Lunch Restaurant, Madeleine Bakery & Brasserie, Ibis & Novotel Techpark, The Lalit Ashok, The Leela Palace, Intercontinental, Hilton, Sheraton, and Le Meridien, showcasing his ability to elevate service quality and streamline operations. His expertise in food and labour cost control, menu development, and culinary team management prepares him to drive culinary excellence at The Fern, Goregaon.

Certified in Serve Safe, ISO 22000, OSHA, and HACCP, Chef Sanjiv is committed to the highest standards of food safety and hygiene. His dedication to culinary excellence aligns with The Fern, Goregaon’s vision.

“I am thrilled to join The Fern, Goregaon, and bring my culinary expertise to this esteemed hotel. Our goal is to create exceptional dining experiences that delight our guests and reflect diverse flavours while also introducing innovative techniques. I look forward to leading the talented culinary team here and contributing to the hotel’s success,” said Chef Sanjiv Kumar.

The Fern Hotels & Resorts appoints Sanket Vasant Ranade as Associate Director Of Sales, The Fern Goregaon

Sanket Vasant Ranade has been appointed as an Associate Director of Sales at The Fern Goregaon. Mr. Ranade brings a rich blend of educational and professional experience. He has a Master's in business administration from Welingkar's School of Business Management, Mumbai University, and a Bachelor of Hotel Management and Catering Operations (BHMCO) from Rizvi College of Hotel Management and Catering Technology, along with additional certifications.

The Fern Hotels & Resorts congratulates Mr. Sanket Vasant Ranade on his appointment. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success.

 Mr. Ranade boasts a strong background in the hospitality industry, including roles at renowned establishments such as InterContinental-The Grand Mumbai, Holiday Inn Mumbai International Airport, Ramada Plaza Palm Grove, and The Orchid. In his journey, he has had significant roles in both sales and management, including positions at Radisson Blu Resort Goa and Radisson Blu Resort & Spa Alibaug and as Senior Sales Manager at Radisson Blu Hotel & Spa Nashik. His extensive background aligns seamlessly with the organization's objectives, making him an invaluable addition to The Fern Hotels & Resorts.  

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's rapidly expanding brands is elated to mark a significant milestone. Having opened or planned 100 hotels and resorts in 85 locations across the globe, their unwavering commitment to sustainability and unparalleled hospitality experiences is evident. The Fern brand encompasses various offerings, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement truly showcases their dedication to environmental responsibility, setting new industry standards along the way.