Sheraton Grand Palace Indore Welcomes Gurpreet Singh Sodhi as Director of Food & Beverage

National, February 2025 – Sheraton Grand Palace Indore is delighted to announce the appointment of **Gurpreet Singh Sodhi** as Director of Food & Beverage. Bringing two decades of hospitality mastery, Gurpreet brings profound knowledge, expertise, and innovative vision to his new role. His leadership will be instrumental in enhancing the hotel’s food and beverage offerings, ensuring exceptional service, and curating memorable dining experiences for guests.

Gurpreet began his career in 2002 as a Hospitality Assistant. He then advanced to roles at Courtyard by Marriott, Ahmedabad, India, as Food & Beverage Executive and Assistant Manager Food & Beverage. His extensive career includes leadership positions with renowned hospitality brands both in India and internationally, including his tenure as Assistant Food & Beverage Manager at Marriott Whitefield, Bengaluru, India.

Throughout his career, Gurpreet has honed his skills in food and beverage management, operational efficiency, and guest satisfaction. He has also participated in core training programs held by Marriott International, including Essential Skills, Banquet, and Event Operations Training, further strengthening his expertise in hospitality management. His ability to blend tradition with contemporary trends will bring a fresh perspective to the Sheraton Grand Palace Indore’s F&B offerings.

Beyond his professional pursuits, Gurpreet is an avid movie enthusiast, a hobby that aligns with his appreciation for storytelling, creativity, and innovation—qualities that also reflect in his approach to hospitality.