Park Hyatt Hyderabad Welcomes Chef Ashley Paul Nunes as New Executive Chef

Hyderabad, Telangana (Sep 2024) Park Hyatt Hyderabad is delighted to announce the appointment of Chef Ashley Paul Nunes as the new Executive Chef. Chef Ashley returns to the Hyatt family, bringing a remarkable culinary journey filled with innovation, global experience, and an unwavering passion for creating memorable dining experiences.

Born and raised in Mumbai, Chef Ashley’s extensive career has taken him to renowned international hotels, including JW Marriott Juhu, Conrad Pune, Hilton Goa Resort, and Radisson Blu Nashik. His expertise has been honed through these prestigious roles, most recently leading the culinary division at Marriott Bengaluru Whitefield.

With a deep love for contemporary international cuisine, Chef Ashley’s dedication to delivering exceptional guest and colleague experiences aligns perfectly with Hyatt’s culinary excellence and innovation values. His leadership promises to introduce an exciting new chapter in the hotel’s dining experience, with enhanced flavors, creative menus, and a commitment to elevating the restaurant offerings to new heights.

“We are thrilled to welcome Chef Ashley back to the Hyatt family,” said Shrikant Wakharkar- Area Vice President & General Manager- Park Hyatt Hyderabad. “His culinary expertise and passion for food will undoubtedly bring a fresh perspective to our kitchens. We look forward to him delivering unforgettable culinary moments for our guests.”

Under Chef Ashley’s leadership, Park Hyatt Hyderabad is excited to embark on a culinary journey that will delight and inspire its guests with innovative dishes and a renewed focus on seasonal, high-quality ingredients.

His arrival marks an exciting chapter in Park Hyatt Hyderabad’s culinary narrative.

Park Hyatt Hyderabad appoints Nagesh Dattatray Kamble as the Director of Engineering

Hyderabad,  July 2024 – Park Hyatt Hyderabad is delighted to announce the appointment of Nagesh Dattaray Kamble as the Director of Engineering. With over 28 years of extensive experience in Project Management and Maintenance Operations, Nagesh joins us from Courtyard Mumbai, where he held the position of Director of Engineering.

Throughout his distinguished career, Nagesh has amassed a wealth of knowledge and expertise, having worked with prominent organizations such as Accor Hotels, The Lalit, The Park Hyderabad, Ramada Caravela Beach Resort, JW Marriott Mumbai, Transerrect Engineers. 

His exceptional communication skills complement Nagesh's technical proficiency, ability to foster relationships, and talent for building effective teams. His analytical mindset, problem-solving capabilities, and detail-oriented approach further enhance his ability to drive organizational success.

“We are delighted to welcome Nagesh to the Park Hyatt Hyderabad family,” said Shrikant Wakharkar, Area Vice President and General Manager of Park Hyatt Hyderabad. “At Hyatt, we are committed to delivering unparalleled service and creating exceptional guest experiences. Nagesh’s extensive experience, dedication to excellence, and strong alignment with our values make him a valuable addition to our team. We are confident that his expertise will play a pivotal role in our continued pursuit of excellence and innovation.”

Park Hyatt Hyderabad is excited to welcome Nagesh and looks forward to the expertise and innovation he will bring to the property. 

Park Hyatt Hyderabad welcomes Anil Jaisawal as Executive Sous Chef

Hyderabad, May 2024 — Park Hyatt Hyderabad proudly announces the appointment of Chef Anil Jaisawal as Executive Sous Chef. With over 17 years of experience in the culinary world, Chef Anil brings a guest-focused and goal-driven approach to his role, along with extensive expertise gained from luxury hotels and resorts across the globe.

Before joining Park Hyatt Hyderabad, Chef Anil served as Chef de Cuisine at Al Messila, Doha, a Luxury Collection resort under Marriott, where his focus on people, products, and profit contributed significantly to the culinary success of the establishment. Notable achievements and a dedication to excellence mark his journey in the culinary world. He has held significant positions at renowned properties such as The Residence Maldives, Falhumaafushi, The Imperial in New Delhi, Aquarium Restaurant at Yas Marina in Abu Dhabi, and Beach Rotana in Abu Dhabi, among others.

Chef Anil has demonstrated exceptional leadership skills and a keen eye for detail. His ability to motivate and lead teams has been evident in his roles, where he has supervised individuals in food production and menu planning, ensuring seamless operations and culinary excellence.

Some of Chef Anil's notable accomplishments include successfully reopening Finz, a seafood restaurant, bar, and lounge, working with Michelin Star chefs for special events, and contributing to the successful opening of The Westin Gurgaon. In addition to his professional achievements, Chef Anil has been recognized for his contributions to the culinary world. 

"We are delighted to welcome Chef Anil Jaisawal to Park Hyatt Hyderabad," said the Executive Chef of Park Hyatt Hyderabad, Neeraj Tyagi. "His extensive experience and proven track record of culinary excellence make him an invaluable addition to our team. We are confident that his leadership and expertise will elevate the culinary experience for our guests."

Chef Anil expressed his enthusiasm for joining Park Hyatt Hyderabad, stating, "I am thrilled to be part of such a prestigious establishment known for its commitment to culinary excellence. I look forward to collaborating with the talented team at Park Hyatt Hyderabad and contributing to the hotel's culinary legacy."

Park Hyatt Hyderabad eagerly anticipates the positive impact that Chef Anil Jaisawal will undoubtedly bring to the culinary team and looks forward to a successful journey together.

Park Hyatt Hyderabad appoints Praveen Kashwan, The Director of Sales and Marketing

Hyderabad, 2024 — Park Hyatt Hyderabad is proud to announce the appointment of Praveen Kashwan as the new Director of Sales and Marketing. With a rich background in the hospitality industry spanning over a decade, Praveen brings a wealth of experience and expertise to his new role.

Praveen Kashwan's career journey has been marked by notable achievements and a dedication to excellence. Before joining Park Hyatt Hyderabad, Praveen held significant positions at various esteemed properties, including Hyatt Regency Kathmandu, Hyatt Regency Lucknow, and Andaz Delhi. His extensive tenure with Hyatt, coupled with his diverse experience with other premium hospitality brands, has equipped him with a profound understanding of the industry landscape and consumer dynamics.

Praveen has demonstrated exceptional leadership skills and a keen ability to drive results. His strategic vision, coupled with his hands-on approach to sales and marketing, has consistently led to revenue growth and enhanced brand positioning for the properties under his purview.

"It is an honor to be part of such an esteemed brand known for its commitment to excellence and unparalleled guest experiences. I am eager to collaborate with the talented team at Park Hyatt Hyderabad and contribute to the hotel's continued success," stated Praveen, accepting this new role.

Park Hyatt Hyderabad looks forward to the positive impact that Praveen Kashwan will undoubtedly bring to the table and anticipates a prosperous future under his leadership in the realm of sales and marketing.

Prudhvi Rajkumar Has Been Appointed The New Director Of Sales For Park Hyatt Hyderabad

Hyderabad, Telangana 2023 Park Hyatt Hyderabad is pleased to announce the appointment of Prudhvi Rajkumar as the Director of Sales. Prudhvi holds an impressive academic and professional background with more than 12 years of experience in the hospitality industry. He has completed an MBA from UBI University in Chennai and holds two diplomas, one in Aviation and the other in Hotel Management.

His work experience showcases his expertise in the hospitality and service industry. By managing and liaising with key operational departments to ensure guest requests and seamless customer expectations are met, he began his career as a Customer Service Supervisor at Paramount Airways, Chennai. He then advanced to the role of Assistant Sales Manager at The Raintree Hotel and further climbed the ladder to become a Sales Manager at The Park, Chennai.

His most recent role was as Director of Sales at Hyatt Regency Chennai, where he spent the last 8+ years as part of the Hyatt family.

Prudhvi is known for his enthusiasm, sincerity, and strong work ethic. His success stories include securing contracts with entertainment sectors, closing repatriation businesses during the pandemic, and generating substantial revenue from pharmaceutical and renowned corporate clients.

"Passion, perseverance, and prayers help me find confidence and dedication in my work and life," shares Prudhvi.

His career exemplifies dedication, achievement, and leadership in the hospitality industry. We warmly welcome Prudhvi to our team.

About Park Hyatt Hyderabad: 

The first urban Park Hyatt hotel in India, designed by renowned architecture firm of John Portman & Associates, the modern eight-story Park Hyatt Hyderabad includes 185 guestrooms, 24 suites and 41 service apartments; all being among the city’s most spacious hotel accommodations. With contemporary, elegant hotel interiors by Hirsch Bedner Associates, the hotel is the first in Hyderabad to offer 42 fully serviced luxury apartments - The Residence. It boasts about a premium location, close to the technology hub of Hi-Tech City and the business districts, and 45 minutes from Hyderabad’s international airport. The Spa designed with a Nizami theme houses the blend of attars and instrumentals wafting through the air, technology and tradition intertwining and new beauty’s intersection with ancient wisdom. The Spa offers a true respite from the rigors of the day-to-day by effortlessly offering royal rituals. Award winning Northern-Italian, Pan-Asian, Indian and European signature restaurants offer hand crafted culinary delights while spacious and technology friendly meeting spaces portray perfect venues for social and corporate gatherings.