JATINDER PAL SINGH APPOINTED AS AN EXECUTIVE CHEF AT SHERATON GRAND BENGALURU WHITEFIELD HOTEL & CONVENTION CENTER

Bengaluru, April/May 2023: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center announces the appointment of Jatinder Pal Singh as their Executive Chef.

With a meritorious experience of over 20 years, Jatinder has worked with renowned hospitality brands including Taj, The Leela, Le Meridian, Westin and Sheraton. In his last assignment, Jatinder was associated with The Leela Bhartiya City, Hotel Convention & Residences, Bengaluru as the preopening Executive Chef. His seasoned experience in culinary operations, as well as avant-garde gastronomy, makes him ideal for the diverse Food and Beverage offerings of the hotel.

His cooking expertise range from distinct evolution of Indian to global cuisines, Chef is trained under the best of the Michelin chefs during his culinary journey of 20 years. He is a maestro of innovative buffet set-ups, fine dining presentations and voluminous catering for banquets and conventions. Along with customizing and catering every palate, to understanding the nitty-gritties of various techniques, Jatinder expresses his love for food by supporting an edgy and intricate tattoo of a knife. 

Jatinder has earned many accolades to his merit, including Top Most Hospitality Icons 2023, Power 25 Culinary – Top 6 Asia, Middle East and Africa 2022, FHRAI Hotel Chef of the Year 2016-17 and IPR Solace Chef of the Year 2016-17. His profound knowledge and willingness to experiment will ensure smooth operations and an unparalleled dining experience at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center.

Jatinder is a graduate in International Hospitality Management from Queen Margaret University, Edinburgh and is an alumni of IIHM Kolkata. Jatinder is an avid biker and his idea of unwinding is through cooking for his son and travelling while exploring cuisines around the globe.

About Marriott International

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SANJAY GUPTA APPOINTED AS GENERAL MANAGER OF SHERATON GRAND BENGALURU WHITEFIELD HOTEL & CONVENTION CENTER 

Bengaluru, January 2023: Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has appointed Sanjay Gupta as their new General Manager. A seasoned and versatile hospitality professional with a career spanning over two decades, Sanjay has worked with brands like Hilton, Hyatt Hotels, Grand Hyatt, and Oberoi Hotels and Resorts. Over the years, he has honed his skills in managing a diverse team of people and has championed operational excellence. 

His journey with Marriott International began in 2011 as the pre-opening General Manager of the 100th Le Meridien in Coimbatore followed by Le Meridien Jaipur and most recently he was the General Manager of Le Meridien Gurgaon, Delhi NCR.

He has also been the recipient of some very prestigious awards within the organisation such as the Spirit To Serve Associates Marriott ‘Take Care’ award Asia Pacific Except China (APEC) for the year 2022 and the General Manager of year 2022 from Business World Hotelier as a National winner. Furthermore, he is the third Indian hotelier to be awarded an Honorary Diploma by the Les Clefs d’Or Paris, France.

Through his profound knowledge and dedication to championing the ethos of travel and hospitality, he will be at the helm of day-to-day operations in his new role, ensuring personalized, high-quality service to all guests. 

Speaking at Sanjay Gupta’s appointment, Gaurav Singh, ‎Market Vice President, Marriott International said, “It is with immense pleasure that I welcome Sanjay to his new role at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. We are confident that with his passion, commitment & a long gradient of achievements, he will do a fantastic job at serving our guests better and transforming the property in to one of the city’s best hotels.”

Sanjay is a graduate from IHM Kolkata and is an alumni of St. Xavier’s College, Kolkata. He has also completed his Executive Development Program from IIM Ahmedabad and IIT Delhi.

An avid hiker, Sanjay’s idea of unwinding is through cooking and spending quality time with his family and friends.