Women in Leadership at THE OZEN COLLECTION

Elisabeth Alleyne and Monica Coppetta, join as the General Managers at OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI, respectively, continuing with the progressive brand’s tradition of women leading the resorts.

The Maldives, December 2023 – THE OZEN COLLECTION, an exceptional hospitality brand by Atmosphere Core, is thrilled to announce the appointment of two new General Managers: Elisabeth Alleyne at OZEN LIFE MAADHOO, effective from October 2023, and Monica Coppetta at OZEN RESERVE BOLIFUSHI, effective from November 2023. In their new roles, these two veteran leaders will continue to build upon the strong brand foundation of REFINED ELEGANCE, positioning their respective resorts as the destination of choice for sophisticated global travelers.

Elisabeth Alleyne, a Swedish-Barbadian National, brings over two decades of diverse hospitality experience across Europe, the Caribbean, and in leading luxury cruise liners. A passionate leader, Elisabeth is adept at running smooth operations, regardless of the size of the property. She will play a pivotal role as the General Manager of OZEN LIFE MAADHOO, and says, “My leadership style involves inspiring colleagues with creativity, innovation, and dedication, ensuring opportunities for skill building, internal promotions, and professional development. I will always be hands-on and visible in operations, making sure our guests have an unforgettable visit.”

Italian hotelier Monica Coppetta possesses a strong business acumen, a drive for results, and the ability to articulate luxury, having worked in global boutique and luxury environments for over two decades. With a proven track record in delivering results, whether from the perspective of profit, process, or people, Monica is a perfect fit for the role of General Manager at OZEN RESERVE BOLIFUSHI. She states, “I like to connect emotionally with my team, inspiring them to bring their best every day. Creating an inclusive work environment is very important to me, one where women – and all colleagues – are heard, cared for, and have equal opportunities.”

Pilibhit House- IHCL SeleQtions appoints Vikas Nagar as its new Hotel Manager

National, November 2023: Pilibhit House - IHCL SeleQtions, Haridwar’s most luxurious hotel has appointed Vikas Nagar as their new Hotel Manager. With rich experience of over 18 years in luxury hospitality, Vikas is an influential hotelier bringing his expansive industry knowledge to lead this magnificent hotel.

A well-acclaimed hospitality virtuoso, Vikas is known for his strategic vision, skilled leadership and ability to handle operations of different scales. In his new role, he will be spearheading Pilibhit House’s hotel operations and will play a pivotal role in planning and executing strategies that are aimed at ensuring the warmth and hospitality that Taj is known for alongside delivering services and experiences to generate revenue growth. With in-depth knowledge and work experience in culinary operations, he will ensure the highest standards of food and beverage service are being implemented with exciting changes already in line.

Commenting on his joining, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar-IHCL SeleQtions said- “I am delighted to embark on this new journey with the dynamic and passionate team at Pilibhit House. With a deep understanding of spiritual destinations, I aim to incorporate my previous years of experience and learning to elevate this soul-stirring destination. I’m grateful to be leading operations of this highly reputed hotel and look forward to making Pilibhit House the most sought-after hotel”.

Starting his prestigious career with The Grand, New Delhi, Vikas went on to become a seasoned Taj professional. Vikas joined the IHCL organisation in 2008 at Ambassador, New Delhi - IHCL SeleQtions where he grew from a Captain to a Restaurant Manager before being promoted to Food & Beverage Manager at Taj Ganges, Varanasi. After ably leading the Food & Beverage team, Vikas was elevated to Operations Manager of the hotel. Before joining Pilibhit House, he was associated with the Taj Ganges and Taj Nadesar Palace, Varanasi. In his extensive career, he has been at the forefront of hosting global-scale events such as the G20 summit, and SCO summit and successfully led bespoke catering for national events such as Pravasi Bhartiya Divas and hosted many dignitaries, celebrities and high-importance guests. A visionary by nature, he has won many awards and accolades throughout his illustrious career. Further, he has a proven track record of maximizing guest satisfaction and ensuring brands run in a profitable position without compromising on the quality of services.

Vikas completed his graduation with a Bachelor of Arts and Masters in English Literature from C.C.S University, Meerut. Further, he holds a professional Diploma in Food and Beverage from Delhi Institute of Hotel Management, New Delhi. A firm believer in service philosophy, Vikas aims towards making Pilibhit House Uttarakhand’s most preferred luxury destination. Known for his people management and strong leadership skills, he has always capitalized on the right opportunities at the right time to drive intensive growth for his brands.

Pilibhit House- IHCL SeleQtions appoints Vikas Nagar as its new Hotel Manager

National, November 2023: Pilibhit House - IHCL SeleQtions, Haridwar’s most luxurious hotel has appointed Vikas Nagar as their new Hotel Manager. With rich experience of over 18 years in luxury hospitality, Vikas is an influential hotelier bringing his expansive industry knowledge to lead this magnificent hotel.

A well-acclaimed hospitality virtuoso, Vikas is known for his strategic vision, skilled leadership and ability to handle operations of different scales. In his new role, he will be spearheading Pilibhit House’s hotel operations and will play a pivotal role in planning and executing strategies that are aimed at ensuring the warmth and hospitality that Taj is known for alongside delivering services and experiences to generate revenue growth. With in-depth knowledge and work experience in culinary operations, he will ensure the highest standards of food and beverage service are being implemented with exciting changes already in line.

Commenting on his joining, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar-IHCL SeleQtions said- “I am delighted to embark on this new journey with the dynamic and passionate team at Pilibhit House. With a deep understanding of spiritual destinations, I aim to incorporate my previous years of experience and learning to elevate this soul-stirring destination. I’m grateful to be leading operations of this highly reputed hotel and look forward to making Pilibhit House the most sought-after hotel”.

Starting his prestigious career with The Grand, New Delhi, Vikas went on to become a seasoned Taj professional. Vikas joined the IHCL organisation in 2008 at Ambassador, New Delhi - IHCL SeleQtions where he grew from a Captain to a Restaurant Manager before being promoted to Food & Beverage Manager at Taj Ganges, Varanasi. After ably leading the Food & Beverage team, Vikas was elevated to Operations Manager of the hotel. Before joining Pilibhit House, he was associated with the Taj Ganges and Taj Nadesar Palace, Varanasi. In his extensive career, he has been at the forefront of hosting global-scale events such as the G20 summit, and SCO summit and successfully led bespoke catering for national events such as Pravasi Bhartiya Divas and hosted many dignitaries, celebrities and high-importance guests. A visionary by nature, he has won many awards and accolades throughout his illustrious career. Further, he has a proven track record of maximizing guest satisfaction and ensuring brands run in a profitable position without compromising on the quality of services.

Vikas completed his graduation with a Bachelor of Arts and Masters in English Literature from C.C.S University, Meerut. Further, he holds a professional Diploma in Food and Beverage from Delhi Institute of Hotel Management, New Delhi. A firm believer in service philosophy, Vikas aims towards making Pilibhit House Uttarakhand’s most preferred luxury destination. Known for his people management and strong leadership skills, he has always capitalized on the right opportunities at the right time to drive intensive growth for his brands.

SLS Dubai Welcomes Chef Jarvis Dong as New Executive Chef

With over 16 years of culinary experience, Chef Jarvis Dong is geared to further strengthen SLS Dubai’s culinary team and offering

November 2023, Dubai | Building upon a remarkable year of exciting new culinary offerings and launches, SLS Dubai is thrilled to announce the appointment of Chef Jarvis Dong as the hotel’s new esteemed Executive Chef, as he is set to elevate the dining experience even further as it enters a new chapter.

Boasting over 16 years of culinary experience and a notable background in hospitality and the luxury landscape, Chef Jarvis has refined his culinary expertise and acumen at a host of esteemed properties in the Middle East and Asia. He began his illustrious career when he set sail internationally to become Commis Chef at Madinat Jumeirah, followed by exemplary roles in China with Four Seasons Hotels & Resorts in Hangzhou and Mandarin Oriental Hotel in Sanya. Slowly climbing the ranks, Chef Jarvis’ globe-trotting experience also includes senior culinary positions at The Ritz-Carlton Hotel Riyadh and Mandarin Oriental Jumeirah.

Prior to his current role, Chef Jarvis led Six Senses Qingcheng Mountain Hotel in Chengdu, China, as Executive Chef, where he oversaw six leading culinary divisions, banquets, and catering. Chef Jarvis Dong's culinary journey has taken him across diverse cuisines and multidisciplinary practices in the kitchen, allowing him to cultivate a unique and dynamic culinary style while seamlessly managing a dedicated team of professionals.

Under his tutelage as SLS Dubai’s Executive Chef, Chef Jarvis will oversee the culinary operations of the hotel's esteemed outlets, such as the newly renovated Carna by Dario Cecchini, Smoke & Mirrors, and exciting new ventures within the property slated to open early next year. Chef Jarvis will also champion the hotel’s sustainability ethos and further cement SLS Dubai as the region’s leading culinary crown jewel.

Manali Khatavkar Takes the Helm as Marketing Maestro Novotel Visakhapatnam Varun Beach & The Bheemili Resort

Novotel Visakhapatnam Varun Beach & The Bheemili Resort Welcomes Manali Khatavkar as Marketing and Communications Manager

Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor, proudly welcome Manali Khatavkar as their Marketing and Communications Manager. With a strategic vision to amplify the hotels' presence and foster business growth, Manali's seasoned expertise in marketing, digital strategies, PR, and brand management aligns seamlessly with the hotels' objectives.

Bringing a wealth of experience in strategic marketing planning, digital content curation, PR management, and campaign orchestration, Manali assumes responsibility for spearheading comprehensive marketing strategies for both hotels. Her role extends to overseeing media communications, content creation, campaign management, influencer collaborations, and ensuring meticulous execution of marketing initiatives.

"Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach and The Bheemili Resort, lauded Manali's appointment, citing her as a testament to expertise. Her strategic prowess will drive our marketing objectives and enhance business prospects in the competitive hospitality landscape."

The luxurious properties managed by Varun Hospitality warmly welcome Manali to our team! As she steps into the role of Marketing and Communications Manager, her expertise will further enhance our commitment to excellence and unparalleled guest experiences.

The Peerless Inn Kolkata welcomes Biswa Ranjan Mohapatra as their new General Manager.

Biswa Ranjan's primary responsibilities will involve spearheading the entire operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

The Peerless Inn Kolkata, one of the most iconic hotels in Peerless Hotels Ltd portfolio & an icon of hospitality in East India, has announced the appointment of Biswa Ranjan Mohapatra as its General Manager. Biswa Ranjan will be responsible for spearheading the entire operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

Commenting on his appointment Kuldeep Bhartee CEO Peerless Hotels Ltd said that in the current stage of transformation of the brand Biswa Ranjan will be actively involved assisting him in overall areas of operations of the Kolkata hotel. His primary responsibilities will involve supervising the hotel operations, upholding high-quality standards, improving efficiency, leading the renovation of the hotel and ensuring super delight pertaining to guest satisfaction. Biswa started his career in 2006 with Grand Hyatt Mumbai and has gained valuable experience working at renowned establishments such as Hyatt Regency Kolkata, Accor Hotels Chennai & Bengaluru & Radisson Blu Nashik. He is known for his analytical and problem-solving approach, & guest centric innovative approach and people focus.

Umapathy Amirtham Takes Charge as General Manager - Operations at O by Tamara Coimbatore, the Newest Addition to the Prestigious O by Tamara Brand

National, November 2023: O by Tamara, a distinguished name synonymous with Outstanding Hospitality, is delighted to announce the appointment of Umapathy Amirtham as the General Manager of operations for the recently launched O by Tamara Coimbatore. Bringing an impressive 27 years of hospitality expertise, Amirtham adds significant value to this pivotal role within the Tamara Leisure Experiences brand.

With a distinguished career history, Umapathy Amirtham has occupied key positions in prestigious hospitality establishments, including The Leela, Hyatt International, and ITC Brands. His most recent position was as Hotel Manager at The Leela Gandhinagar, where he spearheaded operations with a focus on enhancing guest experiences, refining feedback processes, and overseeing rooms, food, and beverage services. Notably, he played a crucial role in managing extensive convention and banquet facilities, particularly for upscale conferences and weddings.

A seasoned professional, Umapathy has consistently demonstrated his dedication to implementing and upholding brand standards across diverse departments. His instrumental contributions have led to outstanding guest experiences, showcasing a keen understanding of the distinctive needs of travellers.

Shruti Shibulal, CEO and director at Tamara Leisure Experiences, expressed enthusiasm about the appointment, stating, "We are delighted to welcome Umapathy to our team. His wealth of experience and passion perfectly aligns with our commitment to delivering outstanding hospitality and service from the heart to our guests. We anticipate achieving new milestones together."

Beyond his professional endeavours, Umapathy Amirtham harbours a passion for photography and travel to exotic destinations, reflecting his commitment to exploration and enriching guest experiences.

About Tamara Leisure Experiences:

Tamara Leisure Experiences is a leading hospitality brand based in India, currently operating The Tamara Coorg, a luxury resort nestled within an expansive coffee plantation in Coorg, The Tamara Kodai, a luxury heritage resort in the hills of Kodaikanal, Amal Tamara, a NABH certified Ayurveda Hospital in Alappuzha, Kerala, and O by Tamara, business hotels in the lively cities of Trivandrum and Coimbatore. The group also operates Lilac, a chain of mid-segment hotels in the heart of South Bangalore. Additionally, the group owns 4 business hotels in Germany.

Responsible and Memorable Hospitality is the core ethos of Tamara Leisure Experiences, making the organisation an industry leader in the shift towards holistically sustainable hospitality.

Espire Hospitality Group (ZANA – Luxury Escapes and Country Inn Hotels & Resorts) welcomes Mohd Aamir as Head – Revenue and E-distribution

Currently the owner and operator of ten unique hotels under three brands, the company plans expansion by adding 20 more hotels in the next 2-3 years

November 23, 2023, New Delhi: Espire Hospitality Group (ZANA – Luxury Escapes and Country Inn Hotels & Resorts), a swiftly emerging hospitality company, is excited to announce the appointment of Mohd Aamir as Head – Revenue and E-distribution. Aamir brings over 15 years of extensive experience in the travel and hospitality sector, having worked with renowned brands such as MakeMyTrip, Agoda, Bloom Hotel Group and Lebua Hotels and Resorts.

In his new role at Espire Hospitality Group, Aamir will play a pivotal role in developing and implementing strategic initiatives to optimize revenue generation and enhance the group's e-distribution channels. His wealth of experience and in-depth understanding of the industry's dynamics make him a valuable addition to the team.

"We are thrilled to welcome Mohd Aamir to Espire Hospitality Group as our new Head of Revenue and E-distribution. I am confident that Aamir's impressive track record and industry expertise will contribute towards the company’s expansion goals and the vision of being amongst the top hospitality chains in the country," said Akhil Arora, Chief Executive Officer, Espire Hospitality Group.

Prior to joining Espire, Aamir held key positions, successfully leading the revenue management and e-distribution strategies and contributing significantly to the growth and success of the brands. His experience encompasses a broad spectrum of responsibilities like setting up pricing strategies, demand forecasting, and optimizing online distribution channels.

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts by the end of 2024.

Atmosphere Core Announces Strategic Management Moves & Hires

Caption: Rikard Nilsson (VP – Culinary), Philippe Claverotte (Special Task Force), Mei P Pun (GM - VARU By Atmosphere), Ram Bhoyroo (GM - Atmosphere Kanifushi), Lisa Gerosa (GM at OBLU SELECT Sangeli), Christopher Baker (GM - OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi)

The Maldives, November 2023 – Atmosphere Core, a dynamic hospitality company, announces key new hires and redeployments within its team of General Managers for a strategic leadership shuffle that took place this year. These movements come as a part of the company’s overall business strategy as well as an ongoing commitment to nurturing and developing leadership talent. 

Rikard Nilsson, a Swedish national, was appointed as the Vice President for Culinary at Atmosphere Core in August 2023. He is responsible for the company’s culinary strategy across three brands and eight resorts. Rikard is an award-winning, progressive culinary professional with over 35 years of experience in establishments, including world-class restaurants, culinary advisory boards, competitions, and culinary consulting.

Christopher Baker joined Atmosphere Core as the General Manager of OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi in August 2023, bringing with him over 25 years of international experience. An in-depth knowledge of all business activity phases, along with a proven expertise in maintaining the highest performance standards ensure Christopher brings alive the COLOURS OF OBLU brand experiences at both resorts. 

Four key internal movements have also been implemented this year at Atmosphere Core:

Philippe Claverotte is now an integral part of a Special Task Force overseeing upcoming projects. He moved to this tactical corporate role after serving as the Vice President and general Manager of VARU By Atmosphere. Philippe philosophizes that for hoteliers, giving does not only precede receiving; it is the reason for it is in giving that we receive. Under his sharp leadership, VARU By Atmosphere has received multiple accolades, including the Maldives’ leading resorts at the World Travel Awards (WTA) 2023.

Mei P Pun, hailing from Malaysia, took over the baton from Philippe Claverotte, joining as the General Manager of VARU By Atmosphere. She has 20 years of international experience, and previously served as the GM of Atmosphere Kanifushi. Under her stewardship Atmosphere Kanifushi won multiple accolades including Maldives' Leading Family Resort at WTA 2023. Passionate about nature and conservation, Mei feels fortunate to spend her days surrounded by sand and sea. She is an empathic leader who believes that Happy Colleagues always leads to Happy Guests and defines success as bringing out the best in her team.

Ram Bhoyroo switches brands, taking over as the General Manager of Atmosphere Kanifushi. Prior to this, he served as the General Manager of OBLU SELECT Lobigili & OBLU XPERIENCE Ailafushi. A passionate leader hailing from Mauritius, Ram brings years of successful international experience and believes that extending gracious hospitality is the highest form of service. During his tenure, OBLU SELECT Lobigili was recognised as the Number 1 new resort in the world by Trip Advisor Travelers Choice Award 2023.

Lisa Gerosa assumed the mantle of General Manager at OBLU SELECT Sangeli moving from OBLU NATURE Helengeli, as a part of the initiative to develop internal talent. Hailing from Italy, Lisa has more than 20 years of experience in the hospitality industry and for the last 9 years she has held managerial positions with leading companies across the globe, sharpening business analysis, budgeting, and operations management expertise. This puts her in a strong position to deliver on financial objectives along with exceptional guest experiences. 

Ashwin Handa, the Senior Vice President of Operations at Atmosphere Core says, “Honing on our culture of cultivating internal talent, we have over this year strategically redeployed our general managers across resorts, aiming to develop operational expertise by immersing senior management in new challenges and new brands. In addition, we have also brought in key talent. These changes align with our overarching vision to fortify the team, supporting our expansion plans, achieving business goals, and upholding an impeccable service standard.

Japanese Masterchef Jerry Javier Bernasol Joins Culinary Team At The Leela Ambience Gurugram Hotel & Residences

Gurugram, November 2023: The Leela Ambience Gurugram Hotel & Residences introduced maestro Jerry Javier Bernasol to its culinary team. With a remarkable career spanning three decades, he has been appointed as the Japanese Chef at Spectra, the hotel's award-winning restaurant that offers an array of international cuisines and extends a warm welcome to a 24-hour hotel's award-winning restaurant. In this new role, Chef Jerry will infuse his extensive expertise in Japanese cuisine into the culinary repertoire of Spectra, bringing authentic and innovative Japanese flavours to the restaurant's already diverse menu. 

The Japanese Masterchef began his journey as a Kitchen Crew at Don Don Japanese Food Manila, Philippines. Gaining extensive exposure, his career transitioned to esteemed establishments such as the Manila Diamond Hotel, ITC Sonar, and Hyatt Hotel Casino. The Chef’s extensive expertise, professionalism, and accomplishments in the hospitality and food & beverage industry make him a valuable addition to The Leela Ambience Gurugram Hotel & Residences. 

Speaking about the addition, Jaideep Anand, Vice President and General Manager at The Leela Ambience Gurugram, said,"We are thrilled to welcome Masterchef Jerry Javier Bernasol to our culinary team at The Leela Ambience Gurugram Hotel & Residences. With his impressive three-decade-long career in the culinary world and his experience at renowned establishments, we believe he will bring a wealth of knowledge and creativity to our dining offerings. We look forward to exciting culinary experiences and innovations under his expertise."

Chef Jerry Javier Bernasol's professional achievements in the hospitality and food and beverage industry align seamlessly with the high standards of excellence upheld by The Leela Ambience Gurugram Hotel & Residences. His presence promises to add a new dimension to the dining experiences at Spectra, making it a must-visit destination for those seeking the finest in Japanese cuisine.

Hilton Chennai proudly welcomes Vinodh Ramamurthy as the new General Manager

Chennai, Tamil Nadu – Hilton Chennai is delighted to announce the appointment of Vinodh Ramamurthy as the new General Manager, effective November 2023. With an impressive career spanning over 24 years in the hospitality industry and a commendable 11-year association with Hilton, he brings a dynamic and innovative approach to lead the team at Hilton Chennai.

Formerly serving as the General Manager for Hilton Jaipur, Vinodh played a pivotal role in orchestrating significant enhancements in achieving highest revenues, team satisfaction, and guest experience during his tenure. His strategic leadership and commitment to excellence have left an indelible mark on Hilton Jaipur's success.

Expressing his enthusiasm about returning to his hometown, Vinod Ramamurthy remarked, "I am excited to assume the role of General Manager at Hilton Chennai, a city where my journey in the hospitality industry began and in the same hotel where I began my Hilton Career 12 years ago. My primary focus is on taking the hotel to new heights including but not limited to revenue growth and ensuring an unparalleled guest experience. I am eager to collaborate with the winning team at Hilton Chennai to craft unforgettable memories of the hotel and culture of Chennai for our guests”. 

Vinodh firmly believes in these 2 success mantras – Always leave business, property and people better than you found them & success of a hotel GM lies is in ensuring, no unhappy guest walks out through the front door and no unhappy team member walks in through the back door. 

Beyond his professional accomplishments, he is an ardent fitness enthusiast and enjoys working out and long drives to explore new destinations. His dedication to a healthy lifestyle seamlessly aligns with Hilton's commitment to well-being.

The entire Hilton Chennai family warmly welcomes Vinodh Ramamurthy as the new General Manager, expressing collective anticipation for the achievement of new milestones under his esteemed leadership. The hotel looks forward to leveraging his expertise to elevate the guest experience and uphold Hilton Chennai's commitment to excellence in hospitality.

INNSiDE by Meliá Bangkok Sukhumvit Welcomes Executive Chef

BANGKOK (November 2023) – Drawing on more than two decades of experience with some of the most popular hotel brands in Thailand, Katisak Pinkaew has been named the executive chef at the Kingdom’s first INNSiDE by Meliá Hotel.

The Thailand-born chef will take charge of the eclectic dining scene at INNSiDE by Meliá Bangkok Sukhumvit, which debuted in July this year in Bangkok’s On Nut neighbourhood, after working as executive chef at the Novotel Bangkok Bangna and Siam@Siam Design Hotel Bangkok for two years each.

Previously, he was the executive sous chef at Avani Atrium Bangkok for four years. He has also worked at the InterContinental Resort Hua Hin as senior sous chef, at Hilton Sukhumvit Bangkok and DoubleTree by Hilton Sukhumvit Bangkok as an outlet chef, Mercure Pattaya Ocean Resort as executive chef, and at Ramada Encore Bangkok as chef de cuisine. He holds a Bachelor of Business Administration (Kitchen and Restaurant Management) from Bangkok’s Dusit Thani College.

In his new position, he will take charge of INNSiDE by Meliá Bangkok Sukhumvit’s culinary operations, with a host of responsibilities ranging from creating vibrant menus and dining experiences to budgeting, resource planning, forecasting and waste management.

The hotel’s dining landscape comprises all-day Thai dining restaurant The Kites Eatery, 33rd floor Luz Bangkok Tapas Bar, café and lobby bar The Open Living Lounge that’s integrated into the hotel’s 32nd floor coworking space, and The Giant Swing Pool Bar with a sky-high transparent infinity pool on the 34th floor.

“Bringing an impressive track record to the table, Katisak brims with creativity and innovation that places our eclectic dining scene in excellent stead,” said the hotel’s general manager Aarron Nelson. “At the forefront of creating contemporary Asian and international cuisine, he’s wowed us with his new menus.”

“I’m excited about diners trying all sorts of surprises at The Kites Eatery, serving central, northern, north-eastern and southern Thai cuisine a la minute using quality ingredients sourced from local farms,” Mr Pinkaew added. “We’re plating up authentic tapas at LUZ Bangkok Tapas Bar, as well as Mediterranean, Thai and international snacks and dishes at our open-air pool and an easy grab-and-go menu and Thai and Western comfort food at The Open Living Lounge.”

INNSiDE by Meliá Bangkok Sukhumvit joins a collection of unique urban and beach hotels in 14 different countries designed for those with curious minds who cultivate a fluid lifestyle when it comes to work and leisure.

Jaisalmer Marriott Resort & Spa Appoints Shiv Bose as General Manager

Mumbai, India, November 2023 - Jaisalmer Marriott Resort & Spa is proud to announce the appointment of Shiv Bose as its new General Manager. With over two decades of experience in the hospitality industry, Shiv brings a wealth of knowledge and expertise to his new role.

His journey in hospitality started as a bell desk associate at the famed JW Marriott Juhu, Mumbai in the year 2002. Serving multiple roles in Marriott for over a decade, his experiences and learnings became the bedrock of his hospitality career.

He has served multiple General Manager roles in the past, namely Le Meridien Nagpur, Courtyard by Marriott Hebbal, Bengaluru, Sheraton Grand Chennai Resort and Spa &

Double Tree by Hilton Panjim, Goa. In his last assignment, his resort was awarded for excellent work in promoting diversity and workplace conditions for team members and was bestowed with the Award of Excellence for the APEC region.

In his new role, Shiv will be responsible for managing the daily operations of the resort, ensuring the highest levels of guest satisfaction, and creating memorable experiences for all guests. His endeavor is to position the resort in the luxury space and capitalize on the wedding segment.

This experiential resort has 137 spacious rooms including suites, 50,000 square feet of overall banquet space, a spa, open spaces for relaxation, Indoor games, a dedicated kid’s area, multiple dining options, and a stunning outdoor pool. With its exceptional amenities and prime location, Jaisalmer Marriott Resort & Spa is the perfect destination where work and pleasure blend seamlessly to make your stay truly memorable.

Waseem Karbelkar takes over as the Director of Sales & Marketing of two Novotel properties in Goa

Novotel Goa Resort & Spa and Novotel Goa Candolim, two iconic properties nestled in the heart of Goa, are delighted to announce the appointment of Waseem Karbelkar as the Director of Sales & Marketing.

Leveraging his extensive knowledge and experience in the hospitality industry, Waseem in his new role, will be responsible for leading the sales and marketing initiatives for both Novotel Goa Candolim and Novotel Goa Resorts & Spa, aiming to elevate their positioning in the market.

An MBA degree holder in sales and marketing, Karbelkar previously served as Director, Sales and Marketing at Novotel Imagicaa. He established the property as a preferred destination for MICE (Meetings, Incentives, Conferences, and Exhibitions) business. He also led as Business Development Manager at Accor Global Sales, overall driving this area of expertise and leading to stupendous professional success over the years.

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim and Novotel Goa Resort and Spa, said, “We welcome Waseem to the Novotel family and look forward to scaling new heights together. We believe that with his addition to our team, we will acquire more MICE and group business, and his expertise will undoubtedly be beneficial for the hotels’ continued success. We wish him all the best and eagerly anticipate the positive impact he will bring in.”

Upon his appointment, Mr. Waseem Karbelkar expressed his enthusiasm, “I am excited to join the Novotel Goa team and look forward to contributing to the ongoing success of these remarkable properties. Goa being a dynamic destination and with hospitality on the rise, I’m committed to further uplifting perception and working in conjunction with my team to provide our guests with unforgettable experiences.”

In his free time, Waseem loves to unwind with great music and also keeps himself updated on current affairs from around the globe.

The entire team at Novotel Goa Resorts & Spa and Novotel Goa Candolim welcomes Waseem Karbelkar and is confident that his vision and expertise will bring new heights of success to the properties.

Pride Hotels Group Appoints ms. Ishita Nigam As Corporate Marketing Manager

Pride Hotels Group, a leader in the Indian hospitality industry, is delighted to announce the appointment of Ms. Ishita Nigam as the new Corporate Marketing Manager. Bringing over a decade of experience in the hospitality sector, Ms. Ishita joins the team after a significant stint at the Holiday Inn Mumbai, where her contributions in marketing and brand management were remarkable.

Her career in the hospitality industry includes substantial roles with esteemed groups such as Marriott, Sterling Holidays, and Radisson Hotels Group. Ms. Ishita is dedicated to crafting strategies that not only embrace but elevate the distinctive qualities of the hotel. At Pride Hotels Group, she will be leading the marketing efforts, devising and executing strategies that align with the business objectives and augment the brand's visibility across various platforms. This position is crucial in advancing the aim to expand the footprints in India and persist in providing top-tier hospitality services.

"We are excited to have Ms. Ishita Nigam on board, her creative approach is the key to further enhancing our brand in this competitive hospitality market." said Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group.

Amaan Kidwai is Area Manager, Luxury Hotels (ITC HOTELS-North) & General Manager, ITC Maurya, New Delhi

Amaan Kidwai is now ITC Hotels Area Manager for Luxury Hotels (North) & General Manager – ITC Maurya. Amaan has been entrusted with the responsibility of overseeing ITC Hotels' operations in the Northern region of India while also helming operations at ITC Maurya, New Delhi. 

In his role as Area Manager, Luxury Hotels (North) Amaan will play a pivotal role in driving operational excellence across all ITC Hotels (ITC Maurya-New Delhi, ITC Grand Bharat-Gurugram, ITC Mughal-Agra & ITC Rajputana-Jaipur) and properties under brand Mementos in this region. 

An alumnus of IHM Mumbai, Amaan has an extensive background in Food and beverage service and has steered transformative initiatives pan India. Amaan joined ITC Hotels as a Hotel Executive Trainee and completed the two-year management training program at ITC’s Hotel Management Institute in Gurgaon. Since then, he has held various key positions at ITC Hotels Luxury Collection.         

His career progression includes a memorable stint as General Manager, ITC Gardenia, Bengaluru where he effectively led the team through the most trying times of the pandemic before moving to a higher role in North India as Area Manager for Welcomhotels North and Sheraton New Delhi. 

With an impressive tenure of nearly three decades with ITC Hotels, Amaan brings a wealth of experience from across India. His commitment to the ITC Hotels ethos and Responsible Luxury is reflected in the many endeavours he initiated at the properties including LEED Zero Carbon Certification by *USGBC for Sheraton New Delhi. 

Amaan has received recognition and accolades for his work in the hospitality industry. Affable by nature, Amaan is strong team player who believes skill and talent needs to be recognised and rewarded to ensure a motivated Champion team.

Amit Kumar Appointed Area Manager (Welcomhotels-North) and General Manager, Welcomhotel Sheraton New Delhi

Amit Kumar returns to the national capital as Area Manager (Welcomhotels-North) & General Manager, Welcomhotel Sheraton, New Delhi. He moves from ITC Grand Goa where he helmed the premier leisure destination property and created an array of guest friendly concepts that attracted new travellers while ensuring the loyal guests kept coming back. Already a strong driver of initiatives that strengthen guest satisfaction, Amit shall heighten focus on customer acquisition through unique experiences and endeavors. The strong North footprint covers Welcomhotels at Manali, Corbett, Katra, Chail, Shimla, Amritsar, Pahalgam, Mussoorie, Chandigarh and both Welcomhotel Dwarka and Sheraton in New Delhi along with other upcoming hotels in the Northern region.

An alumnus Institute of Hotel Management, Catering & Nutrition, Ahmedabad, Amit has a passion for curating experiences, local and hyperlocal that translate into customer delight.  Amit strongly believes in collaboration and seeks to further solidify the growth of brand Welcomhotel by ITC Hotels thereby offering many more destinations to travellers under the Welcomhotel umbrella

Having served for more than two decades with renowned hospitality brands like Taj Hotels, The Leela, The Lalit, Hilton Worldwide, Starwood (now Marriott) at various positions, Amit Kumar had a memorable stint as General Manager at Welcomhotel The Savoy, Mussoorie, ITC Windsor, Bengaluru and ITC Grand Central, Mumbai. Whilst upholding the benchmark service standards that ITC Hotels are known for, in this new role Amit will ensure that the curated immersive experiences that enrich both business and leisure journeys, for brand Welcomhotel. 

Rajesh Chakraborty appointed as General Manager of Taj Hotel and Convention Centre Agra

November 2023: Taj Hotel and Convention Centre Agra is pleased to announce the appointment of Mr. Rajesh Chakraborty as its new General Manager. Mr. Chakraborty, an accomplished leader in the hospitality industry, brings a wealth of experience and a proven track record of success to his new role.

With over 26 years of dedicated service within the Indian Hotels Company Limited (IHCL), Mr. Chakraborty has held pivotal positions across various hotels in India and internationally. His exceptional ability to nurture and expand businesses in fiercely competitive markets has been evident throughout his illustrious career.

Prior to joining Taj Hotel and Convention Centre Agra, he served as the General Manager of Vivanta By Taj Aurangabad Maharashtra, where his strategic vision and dedicated leadership significantly contributed to the property's success and growth. His earlier role as General Manager at The Gateway Hotel Pasumalai in Madurai further exemplified his adeptness in managing diverse environments.

Mr. Chakraborty completed his Diploma in Hotel Management from Kolkata Catering College in 1997, Bachelor of Hotel Management from Annamalai University, Chennai in 2008 and Masters in Personal Management from Dr. Babasaheb Marathwada University Aurangabad, Maharashtra in 2020.

Mr. Chakraborty's hospitality journey began with The Oberoi Group, where he started in the F&B team and steadily rose through the ranks. His extensive experience covers Operations Management, Project Management, Strategic Planning, Resource Planning, Conceptualization, Financial Budgeting and Control, Sales and Marketing, Team Building, Human Resource Management, Training and Development, Public Relations, Relationship Management, Vendor Appointment and Management.

Mr. Chakraborty's passion for the hospitality industry is evident through his innovative concepts in food and beverage and his expertise in hotel operations, encompassing both accommodations and food services. His ability to navigate and resolve challenging situations with grace has been commendable throughout his career.

Recognized for his transparent work culture and swift decision-making skills, he fosters a balanced value approach for all stakeholders and emphasizes team development.

In assuming the role of General Manager at Taj Hotel and Convention Centre Agra, Mr. Chakraborty aims to leverage his extensive experience to further enhance guest experiences and elevate the hotel's esteemed reputation.

Six Senses Fort Barwara appoints Aaron McGrath as Regional General Manager

India, November 2023: Six Senses Fort Barwara is proud to announce the appointment of Aaron McGrath as Regional General Manager. A holder of both a Diploma in Hotel Management from Hotel Institute Montreux, Switzerland and an MBA from Ecole Hoteliere de Lausanne, Switzerland, and a career spanning over three decades in the international hospitality industry, Aaron brings a wealth of knowledge, expertise, and a dynamic leadership approach to lead our team into an exciting new era.

Aaron has consistently excelled in the fast-paced, ever-evolving world of international hospitality, hotels, and integrated resorts. His pragmatic leadership style, marked by a calm and composed demeanour under pressure, sets the stage for excellence in service delivery and operational effectiveness. With a strong track record of identifying and resolving complex organizational challenges, Aaron quickly gets to the heart of issues, formulating effective solutions to ensure seamless operations and guest satisfaction.

A true sustainabilist, he has been with Six Senses since 2016, initially as General Manager for Six Senses Zighy Bay in Oman, Regional General Manager for Saudi Arabia, and Regional General Manager for Australasia & Pacific, before taking up his current role as Regional General Manager for India and Bhutan, where he leads the day to day operation of the spectacular Six Senses Fort Barwara located in Rajasthan, India.

With a passion for training and development, Aaron has cultivated company cultures grounded in customer- centricity and operational excellence. He remains committed to closing skills gaps, enabling individuals to thrive and ensuring active participation in delivering world-class customer experiences, achieving performance milestones, and enhancing profitability.

In addition to his achievements in the world of hospitality, Aaron is an advocate for Sustainability and Wellness and is an avid motorcycle enthusiast with a deep passion for exploring less-travelled routes. His love for motorbikes and road trips has taken him on exhilarating journeys through hidden gems and uncharted territories. He finds solace and inspiration on the open road, often venturing into remote landscapes and unexplored regions, where the thrill of the ride is matched only by the beauty of the undiscovered.

At Six Senses Fort Barwara, we are thrilled to welcome Aaron as our leader and are confident that his wealth of experience and vision will elevate the guest experience and reinforce our commitment to providing extraordinary and unforgettable moments. With Aaron at the helm, we look forward to an exciting future of growth, excellence, and outstanding guest service.

About Six Senses:

Six Senses operates 22 hotels and resorts in 18 countries and has signed a further 41 properties into the development pipeline. Part of IHG Hotels & Resorts, Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel, the vision remains the same: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Six Senses Residences offers all the unique amenities of a resort life community while retaining the privacy and personal touches of a beautifully appointed private villa or apartment. Each is an appreciating long-term investment to be cherished for generations to come with immediate benefits and exclusive status at other resorts worldwide.

Six Senses Spas guides guests on their personal path to well-being in all resorts as well as a handful of standalone spas. The high-tech and high-touch approach goes beyond ordinary beauty treatments to offer holistic wellness, integrative medicine, and longevity.

Anam Group Names Three Senior Recruits Amid Post-Pandemic Surge

The Anam Group has appointed a resort manager and culinary director at its Cam Ranh resort and an executive assistant manager at its new Mui Ne property on the back of its surprisingly strong business performance post-COVID. 

The Anam Cam Ranh has welcomed both Norbert Meyer, a German national equipped with more than 20 years of hospitality experience, as resort manager and New Zealander Geoffrey Crabbe, a hospitality veteran with three decades’ experience, as culinary director. The Anam Mui Ne, which celebrated its grand opening in January this year, has named French-born Victor Joyeux, who began his hospitality career 17 years ago, as executive assistant manager.

Meyer returns to The Anam Cam Ranh after previously working at the 12-hectare resort for more than two years, from January 2018, as resident manager and acting general manager. His career has seen him work for major international hospitality brands in Europe, the Middle East, Southeast Asia and mainland China. Before he embarked on his hospitality career, he was a master sergeant in the German military.

Crabbe joins The Anam Cam Ranh after working as operational manager and executive chef at The Grand Cathedral Square, in New Zealand’s Christchurch, where he was tasked with building two restaurants, two bars, a pastry kitchen, bakery, deli and Italian pizzeria. Previously, he worked as an executive chef at a string of high-end hotels and restaurants in New Zealand, Vietnam, Cambodia, Australia, Fiji and South Africa including Anantara’s resorts in Siem Reap and Mui Ne. 

Prior to his new role, Joyuex worked as acting resort manager and director of food and beverage at Premier Residences Phu Quoc. He has worked in F&B and guest relations positions at hotels in Danang, Myanmar, Thailand, Switzerland and the Maldives.  

The Anam Group’s group General Manager Laurent Myter said the “surprisingly strong” business performance across the two properties in recent times had given the group the luxury of significant additional investments in human resources as well as facilities and services. The Anam Cam Ranh’s average monthly occupancy has hovered well above 90 percent since June this year, with the daily average rate at the resort higher than in 2019.

“Norbert, Geoffrey and Victor bring a collective breadth and depth of hospitality experience in Vietnam and abroad to the table, helping to further fuel our post-pandemic recovery that has seen business bounce back much sooner than anticipated, and then some,” said The Anam Group’s Group General Manager Laurent Myter. “Even during September, traditionally not the most bullish time after the summer holidays, we experienced an average occupancy of 80 per cent at The Anam Cam Ranh. We have finally cast the shackles of the pandemic off, in spectacular style.”