Chef Johannes Tafel is Emirates Palace's new chef de cuisine

Tafel has previously worked at seafood restaurants in Abu Dhabi for the past two decades.

Speaking of his appointment Tafel said: “With an array of top-quality ingredients so readily available, it's a chef's dream to be located in Abu Dhabi. From the fabulous fresh fish and produce in the local souks to the prime local meats sourced from all around the world, it’s a pleasure to serve at the forefront of worldwide hospitality, and my aim is treat every single diner as royalty.”

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