BEST PRACTICES | Welcoming New Talent @ Millennium Place Barsha Heights Hotel and Apartments

/
Featured
image004.jpg
Meliá Chiang Mai has joined forces with three universities to educate and train upcoming generations of hospitality professionals about sustainable farming, culinary and waste management practices.
Learning for Life Convocation Ceremony_Bengaluru.jpeg
Diageo India partners with the Skill Council for Persons with Disabilities (SCPwD) to train and place over 300 students under its ‘Learning for Life’ Program
melia ai food waste.png
Meliá Hotels Limit Food Waste With AI
unsplash-image-vh45wCZMRyA.jpg
Why Prioritising Sustainability is Important in Hospitality by Shivani Arora
unsplash-image-BMn5Z-MGv5c.jpg
The Role of AI in the Hospitality Industry by Dr. Shailendra K Rai
Mr. Haninder Sachdeva, CEO, Eight Continents Hotels & Resorts.JPG
Empowering Women: Overcoming Challenges in the Hospitality Sector by Haninder Sachdeva, CEO, Eight Continents Hotels & Resorts
Screenshot 2024-03-15 at 2.32.42 PM.png
IPOSH- The What , Why and How by Shivani Arora (Asst Professor in Tourism & Hospitality, Certified POSH Trainer)
Novotel Mumbai Juhu Beach.jpg
Novotel Mumbai Juhu Beach Advances Sustainability Efforts with EV Charging Station Installation
Employee Learning And Development: The Secret Sauce Of Success In The Hotel Industry by Saurabh Pande, Master Trainer & Facilitator
marriott logo.jpeg
Marriott International Becomes First Hospitality Company to Introduce Neuroinclusive Practices at Its Largest Customer Events