She has trained with Albert de Mun Paris VII and represented India in the Young Chef Olympiad 2016 between 67 countries

Fairmont Jaipur has appointed Chef Nisha Kumari as the Head Chef of its recently launched ‘Zia’ barbeque restaurant. With over five years of experience, she has trained with Albert de Mun – Paris VII and represented India in the Young Chef Olympiad 2016 between 67 countries. She is also the winner of Super Chef 2015 in Bangkok. Her love for the aesthetic presentation of food and beverage makes her a perfect fit for Zia.

Commenting on the announcement, Rajiv Kapoor, General Manager, Fairmont Jaipur said, “We are delighted to have Nisha join to spearhead the operations at our newly launched barbeque restaurant – Zia. With her immense passion for aesthetics and love for global culinary, she will play a crucial role in enhancing the skills of our team and further elevating the dining experiences for our well-traveled guests. She brings to the table her rich expertise in introducing unique food preparation techniques and will drive our vision to delight our guests with a plethora of delectable delicacies.”

Nisha has honed the art of creating thoughtfully curated recipes and handling the preparation of elaborate meals for her guests. Her proficiency in menu planning, inventory management and extensive knowledge of global culinary trends will help create an unparalleled dining experience at Fairmont Jaipur.

‘Zia’ that translates to ‘light’ in Arabic, is a brand-new barbeque restaurant at Fairmont Jaipur. Taking inspiration from the grills of Mughal era as well as authentic American barbeque trails and set amidst lush citrus garden, the restaurant lights up magically when the gleaming moonlight shines above and creates a spectacular dining experience for guests, right under the stars.