Pankaj Rawat, Chef De Cuisine, Hyatt Regency Dehradun

Pankaj joins us with over 11 years of elevating culinary experience across Marriott & Hilton hotels in India. From being Commie 3 at the MoMo Café in Courtyard by Marriott Gurgaon in 2010 (Pre-opening) to Commie2 at DoubleTree By Hilton in Asia alive Café (Pre-opening) in 2011 to Sous chef at Marriott Jaipur Okra Kitchen in 2018 to become Chef De Cuisine at the Le Meridian Gurgaon, Pankaj’s career has been nothing but exciting and motivating.

A passionate chef, Pankaj in his current role as the Chef De Cuisine will be responsible for the menu planning & design for the F&B outlets & In-Room Dining, staff training, operations supervision and guest feedback.

Pankaj, in his free time, loves to play football and workout

A quote he lives by – Recipe has no sole you as the cook must bring soul to the recipe.