New Launch | Awadhi cuisine cloud kitchen brand launches in Mumbai

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With iconic F&B brands like SOCIAL and Smoke House Deli, Impresario Handmade Restaurants will now curate an extensive menu of authentic kababs and tikkas

Impresario Handmade Restaurants has launched yet another cloud kitchen brand and this time, it is Lucknowee. With iconic F&B brands like SOCIAL and Smoke House Deli, Impresario Handmade Restaurants will now curate an extensive menu of authentic kababs and tikkas, apart from a range of flavourful curries and biryanis.

In line with the superior food experience, the brand has become synonymous with, Lucknowee pays homage to Nawab Wajid Ali Shah, the last King of Awadh. The legendary recipes of his royal household have been passed down from his khansamas to Lucknowee, untouched across generations. From Murgh Chakori Kebabs and Malai Khumb Tikkas to Bhuna Gosht Biryani and Nawabi Chole, Lucknowee provides a rich feast.

On the new venture, Jaydeep Mukherjee, Head - Cloud Kitchens, Impresario Handmade Restaurants says, “After BOSS Burger and Hung-Li, we bring our patrons an extensive menu of rich Awadhi food that is reminiscent of a bygone era. More and more consumers are opting for well-packaged, high-quality, and safe food delivery options, and Lucknowee satisfies cravings and whips up a feast fit for royalty. It is power-packed with flavours, crafted from the freshest ingredients, and there’s something for everyone on the menu.”

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Food data Intelligence Software NutriCal launches in the UAE

NutriCal, a Food Data Intelligence Software, has launched in the region with the aim to equip businesses with the information they can use to attract and retain customers.

NutriCal can be integrated by restaurants, cloud kitchens, food delivery companies, aggregators, food manufacturers, and brands. 

The system has data and intelligence of over 25,000 ingredients from the United States Department of Agriculture (USDA) and other international databases

For More Information Click Below :

www.hotelnewsme.com/news/food-data-intelligence-software-nutrical-launches-in-the-uae/

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Lite Bite Foods set to invest in cloud kitchens

According to Mint, food, and beverage retail company, Lite Bite Foods(LBF) that runs various casual and fine-dine restaurant formats has stepped up plans to open over 35 cloud kitchens in five cities.

The company will invest INR 25 crore in creating its cloud kitchen infrastructure under LBF Cloud Kitchens. The first kitchen is set to go live in August starting with Delhi. It will set up two formats—a hybrid kitchen format and QSR focused kitchens.

LBF will soon launch its own food app 'FOOGO' which will allow consumers to order food from across the company's food formats.

For More Information Click Below:

www.hospitalitybizindia.com/detailNews.aspx?aid=38378&sid=1

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Mom’s kitchen to launch digital tiffin business platform

Key Take Away

Mom’s Kitchen, a b2b food delivery business is about to launch its digital tiffin business platform and order booking app, ZOIFFIN.

The tech innovation platform has been built along with the company’s venture builder partner Favcy.

The cloud-kitchen based b2b platform is currently located in two states, Andhra Pradesh (Anantapur Distt) and Haryana (Gurgaon), serving corporate meals to clients such as KIML and Accenture.

For More Information

hospitality.economictimes.indiatimes.com/news/restaurants/moms-kitchen-to-launch-digital-tiffin-business-platform/75824023

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Cloud Kitchens — Top 10 mistakes that take your business down

Key Take Away

Foodtech startups have re-defined the food consumption of an average Indian customer. From gourmet to street foods delivered to our home by the innovative, algorithm-driven apps assigning a fleet of concierge delivery guys who pick up the food from several choices of restaurants, disrupting the food industry — both in organized and unorganized sectors.

One such advantage of this technology-driven delivery platform is the existence of Cloud kitchens or dark kitchens. 

The major reasons for the failure of these kitchens are:

1. Lack of Business vision

2. Huge leap in Aggregators commission

3. Too Many Players in the Same Segment

4. Pricing Factor

5. Zero Market Research

6. Lack of Consistency

7. Lack of Technology

8. Dependency on Unreliable Labour

9. Flawed Costing

10. Lack of Structure and Process

For more information visit :

https://medium.com/@srinivasanrangarajalu/10-reasons-for-the-failure-of-cloud-kitchens-any-food-business-3c2ea2dfb65

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