New research has found only eight percent of guests would feel comfortable checking in and checking out via a reception desk, as consumer habits favour a more digital guest journey during a hotel stay.
Research conducted by UK-based Criton highlighted that 80 percent of guests would download an app that would enable them to check in and check out
NutriCal, a Food Data Intelligence Software, has launched in the region with the aim to equip businesses with the information they can use to attract and retain customers.
NutriCal can be integrated by restaurants, cloud kitchens, food delivery companies, aggregators, food manufacturers, and brands.
The system has data and intelligence of over 25,000 ingredients from the United States Department of Agriculture (USDA) and other international databases
For More Information Click Below :
www.hotelnewsme.com/news/food-data-intelligence-software-nutrical-launches-in-the-uae/
Key Take Away
99Games and N3TWORK have just launched the second iteration of their popular restaurant mobile simulation game, called Star Chef 2
The new game also follows a freemium model and is available for free on both the Google Play Store and the Apple App Store. To keep the audience entertained while the chefs take time to prepare the meals, the game has live music, celebrity appearances, pool parties, and more. The game also has a collaborative and social element to it.
For More Information Click Below :
https://youtu.be/p1UWQyBUci8
indianexpress.com/article/technology/gaming/star-chef-2-first-impressions/
Key Take Away
Mom’s Kitchen, a b2b food delivery business is about to launch its digital tiffin business platform and order booking app, ZOIFFIN.
The tech innovation platform has been built along with the company’s venture builder partner Favcy.
The cloud-kitchen based b2b platform is currently located in two states, Andhra Pradesh (Anantapur Distt) and Haryana (Gurgaon), serving corporate meals to clients such as KIML and Accenture.
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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