Finalists for The Young National Chef of the Year revealed

Key Take Away

Due to the ongoing situation with COVID-19, the selection process has had to be tweaked for this year. The Craft Guild of Chefs has revealed ten talented young chefs who have been selected to compete in the Young National Chef of the Year final this autumn.

Head judge, Hrishikesh Desai, and organizer of the competition, David Mulcahy have handpicked the finalists based on recommendations from industry experts. All finalists will be invited to an online webinar to chat with David and Hrishikesh about the competition and also to connect with each other.

The criteria for the final will be announced at the end of June but will have a special focus on sustainability.

For More Information click below:

www.boutiquehotelier.com/finalists-for-the-young-national-chef-of-the-year-revealed/

Mom’s kitchen to launch digital tiffin business platform

Key Take Away

Mom’s Kitchen, a b2b food delivery business is about to launch its digital tiffin business platform and order booking app, ZOIFFIN.

The tech innovation platform has been built along with the company’s venture builder partner Favcy.

The cloud-kitchen based b2b platform is currently located in two states, Andhra Pradesh (Anantapur Distt) and Haryana (Gurgaon), serving corporate meals to clients such as KIML and Accenture.

For More Information

hospitality.economictimes.indiatimes.com/news/restaurants/moms-kitchen-to-launch-digital-tiffin-business-platform/75824023