Shashank Pathare was assigned to be the ‘General Manager of the Day’ on 18 January 2021.
Below is the initiative in detail.
More about Mumbai Grand Hyatt
Grand Hyatt Mumbai Hotel and Residences, has announced the appointment of Srini Raman as Director Food and Beverage. Raman started his career 20 years ago as a Food and Beverage Assistant with the Oberoi Group. Over the years he had worked in different capacities with One & Only and the Shangri La Group before joining Hyatt in 2008 at the Grand Hyatt Muscat, Oman.
His journey of over 10 years with Hyatt has spanned multiple continents in diverse roles and he also worked at the Park Hyatt Goa and the Hyatt Regency Riyadh. His last assignment before joining Grand Hyatt Mumbai Hotel and Residences was with The Ritz-Carlton Bangalore as Director of Food and Beverage.
Speaking on his appointment Raman said, “I am honored to be joining this iconic property and happy to be back with the Hyatt Family. Inquisitiveness to learn and passion towards hotels is the only motivation someone requires to excel.”
With 20 plus years of enriching experience in the hospitality industry, his endeavor is to utilize his immense food and beverage experience in strengthening the Iconic Grand Hyatt Mumbai Hotel and Residences Food and Beverage strategies, guest experiences whilst driving operational efficiency.
Grand Hyatt Mumbai Hotel and Residences recently appoints Srini Raman as the Food and Beverage Director. He had started his career about 20 years ago as a Food and Beverage Assistant with the Oberoi Group. As time passed, he got the opportunity to work with different companies in different capacities. Earlier, he had worked with One & Only and the Shangri La Group before joining Hyatt in 2008 at the Grand Hyatt Muscat, Oman.
Commenting on his appointment, Srini Raman said, “I am super excited and honoured to be joining this iconic property and happy to be back with the Hyatt Family. Inquisitiveness to learn and passion towards hotels is the only motivation someone requires to excel.”
He has been working with Hyatt for over 10 years. His job took him to multiple continents in diverse roles. He also worked at the Park Hyatt Goa and the Hyatt Regency Riyadh. Before joining Grand Hyatt Mumbai Hotel and Residences, his last assignment was with The Ritz-Carlton Bangalore as Director of Food and Beverage.
A passionate enthusiast of football and cricket, Raman enjoys travelling and exploring unknown places. Apart from that, he loves spending time with his wife and daughter.
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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