Hyatt Pune appoints Vikrant Dhingra as a Cluster Revenue Manager

With over 6 years of experience, Vikrant brings with him a vast understanding of the Hospitality Sector

Hyatt Pune has appointed Vikrant Dhingra as Cluster Revenue Manager. In his current role as a Cluster Revenue Manager, Vikrant will be a key member of the team, looking after all three Hyatt Properties in Pune i.e. Hyatt Pune, Hyatt Regency Pune and Residences and Hyatt Place Pune Hinjawadi. He would be managing hotel’s revenue function alongside development and implementation of right rate strategy. He will also assist the property in optimizing total hotel revenue and identifying new business opportunities.

Vikrant holds a bachelor’s degree in Hotel Management from Dr. Ambedkar Institute of Hotel Management, Chandigarh. Post completing the degree he started his career with IHG Hotels and Resorts but soon became Hyatt Family member by joining the iconic Grand Hyatt Kochi Bolgatty and Hyatt Regency Thrissur as a Cluster Revenue Analyst. In his last assignment, he was working as a Revenue Manager for Hyatt Centric MG Road Bangalore.

Vikrant brings an eclectic understanding of the hospitality sector and likes keeping a proactive attitude towards his actions pertaining to pricing and inventory, market analysis and revenue strategy.

His interest lies in following Cricket and Indian Cricket team religiously and watching Indian web series during his leisure time.

Hyatt Pune team welcomes him on board and wishes him the best.

Appointments | Swapnil Chandawale is the new Executive Chef at Hyatt Pune, Kalyani Nagar

He will spearhead complete restaurant operations, kitchen management, and banquet event operations, ensuring high-quality services to achieve customer delight.

The Hyatt Pune, Kalyani Nagar has appointed Swapnil Chandawale as the new Executive Chef. He will spearhead complete restaurant operations, kitchen management and banquet event operations, ensuring high-quality services to achieve customer delight.

Chandawale is a graduate of Pune’s Bharti Vidyapeeth Institute of Hotel Management and had started his career in the F&B  service department. However, his passion for learning and budding curiosity made him shift to the culinary department and since then he has garnered experience across the culinary sector.

His culinary path led him to various countries with the best of exposures and experiences including a stint with Royal Caribbean Cruise and as Sous Chef at the Waterman Pub & Resort in England. Chandawale credits his traveling for substantially influencing his culinary skills, allowing him to create flavor combinations that impart unique qualities to dishes.

"I believe a chef should be like a harmonica, it is considered to be different and symbolizes ephemeral lifestyle that allows for an open and carefree mind,” he stated.