Radisson Blu Hotel & Spa, Nashik appoints Ms. Laltlanpari Varte as Director of Spa & Wellness

October 2021: Radisson Blu Hotel & Spa, Nashik announces the appointment of Ms. Laltlanpari Varte as the Director of Spa & Wellness.

As the Director of Spa & Wellness, she will implement hand-crafted signature spa and recreational experiences at the hotel’s exquisite spa, salon and fitness center which also houses an internationally acclaimed ASB squash court. Her expertise in spa, salon and wellness functions coupled with a deep insight into personal fitness and natural living principles, gives her an edge in luxury wellness programs and experiences.

An industry specialist with extensive experience of over 13 years in luxury spa operations, Ms. Varte has worked with several reputable hospitality groups across India including the Trident Hotels, Taj Hotels, Hyatt Hotels and Conrad Hotels & Resorts.

Specializing in Ayurveda therapies, beauty treatments and cosmetology, Ms. Varte will focus on establishing the spa and wellness center at Radisson Blu Hotel & Spa, Nashik as a leading luxury spa destination, offering specially curated signature therapies that harmonize ancient philosophies and modern science. Ms. Varte will ensure that only the best, natural, and premium ingredients are used to cleanse, tone, and refresh the body and mind for complete rejuvenation.

Speaking of her new appointment, Ms. Laltlanpari Varte - Director of Spa & Wellness, Radisson Blu Hotel & Spa, Nashik said, “I’m very excited to join the Radisson Blu Hotel & Spa, Nashik family and I look forward to the opening of our world-class luxurious ‘ATMAN – The Spa’ in Nashik - which is known to be a very spiritual destination and the perfect location to relax and find inner peace. My focus here will be to include authentic spa rituals, treatments and amenities with indigenous roots and cultural significance”.

Ms. Varte holds a bachelor’s degree in Economics from Mizoram University post which she went on to pursue a Diploma in Beauty & Spa Management, Ayurveda Spa Therapy, and a Diploma in Beauty Culture & Hair Dressing. Furthermore, she is also a certified cosmetologist from the Polytechnic Institution of Aizawl, Mizoram.

About Radisson Blu Hotel & Spa, Nashik

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the foothills of the two-millennia old Pandav caves in Nashik. This modern 5-star urban sanctuary features 224 elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash court, against the backdrop of untouched scenery and lush green landscapes.

After an outstanding career trajectory with over two decades of experience in the hospitality industry, Julien joins Radisson Blu Hotel & Spa, Nashik as Hotel Manager.

Hailed for his business acumen, people-oriented management style and attention to detail, Julien holds a remarkable track record of successfully opening and transforming several luxury hotels and concept driven restaurants in India. From his very first stint as an apprentice with the Taj Group of Hotels to propelling the operations of Asia’s biggest and India’s most iconic nightclub - Fire N’ Ice, he had garnered a strong foothold in the hospitality industry at a very young age and concurrently became extremely prominent in the social circuit of Mumbai.

Since then and throughout his career Julien has occupied senior roles in award-winning hotels such as JW Marriott Juhu, Mumbai and Grand Hyatt Mumbai where he played a vital role in launching two of its exceptionally popular and iconic restaurants - Celini and the China House, both being game changers in India’s ever flourishing food and beverage scene. He has also been part of the pre-opening team at Hyatt Regency Ahmedabad, and at Park Hyatt Chennai – a luxury brand of the Hyatt Hotels & Resorts, he was privileged to receive the Condé Nast Traveller award for The Flying Elephant, one of India’s most theatrical and eclectic food and beverage spaces.

A creative, friendly, and passionate hospitality professional, Julien now joins Radisson Blu Hotel & Spa, Nashik as the Hotel Manager, bringing his vision for progressive F&B concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests.

Commenting on his appointment, Julien Lloyd, said, “It’s a privilege for me to be a part of a premium lifestyle hotel which is truly a reflection of passion, forward-thinking and poised intentionality. The laser sharp precision in the detailing and execution of progressive concepts, story lines, as well as design elements makes it truly worthy of being called a hand-crafted hotel.

I am blessed and humbled to be part of such a diverse and high calibre team. I look forward to a successful tenure under the leadership of our General Manager, Mr Gopinath Gopalan. With a focused commitment to enhancing all our stakeholders and community experiences, I will undertake responsibilities for the operational, experiential and commercial performance of the hotel.”

About Radisson Blu Hotel & Spa, Nashik

A relaxing oasis perched amidst a panoramic location, Radisson Blu Hotel & Spa, Nashik is nestled at the foothills of the two-millennia old Pandav caves in Nashik. This modern 5-star urban sanctuary features 224 elegant guest rooms and suites, world-class restaurants, versatile event spaces spanning over 51,000 sq. ft., ideal for large conferences, celebrations, and destination weddings. Redefining luxury in the ‘Wine Capital of India’, the hotel also features premium wellness and fitness facilities, including ATMAN- The Spa, a hair and beauty salon, an exclusive bridal lounge, an outdoor swimming pool, and an internationally acclaimed ASB squash, against the backdrop of untouched scenery and lush green landscapes.