Introducing Debu’s The Fern Resort & Spa, Jim Corbett: A Sanctuary of Luxury Amidst Corbett’s Wild Beauty

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Uttarakhand - Debu’s The Fern Resort & Spa, Jim Corbett. Located on the Ramnagar-Haldwani Highway and surrounded by the breathtaking Corbett Reserve Forest, this sanctuary offers an unparalleled experience for wildlife enthusiasts, wellness seekers and travellers alike. With this 5th resort in Uttarakhand, The Fern Hotels & Resorts continues to expand its footprint across India, bringing eco-sensitive hospitality and world-class amenities to its growing list of properties. The company now has a total of 36 properties in North India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure about the new launch, stating, “The opening of Debu’s The Fern Resort & Spa, Jim Corbett marks a significant addition to our growing portfolio. Designed to harmonise with its natural surroundings, the property exemplifies our continued focus on sustainability, elevated guest experiences and refined hospitality. This new resort strengthens our presence in key leisure destinations while staying true to our brand ethos of responsible luxury."

The resort features 76 spacious rooms and suites, each meticulously designed to offer superior comfort with elegant interiors and modern décor. Whether it is a romantic getaway, a destination wedding, a corporate retreat or a peaceful escape, the property’s comprehensive facilities and attentive service provide an ideal setting for every occasion.

The resort offers a range of versatile event spaces, including two banquet halls—Shakuntalam Hall I & II—along with well-manicured outdoor venues such as Shakuntalam Lawn, Hill View Lawn and Alfresco Garden, a meeting room and an activity centre, making it an excellent choice for both social gatherings and corporate events. Additional amenities include a luxurious spa, a well-equipped gym and the region’s largest swimming pool. For those inclined towards adventure, the resort offers convenient access to Corbett’s prominent wildlife zones, including Bijrani, Jhirna and Sitabani Safari Zones. Guests can also enjoy a variety of indoor and outdoor recreational activities, such as nature walks, bicycle rides and more.

Guests can experience an exceptional culinary journey at Flavour, the resort’s multi- cuisine all-day dining restaurant. For a more relaxed setting, the resort offers the beautiful Safari Lounge serving handcrafted mocktails and gourmet delicacies, perfect for unwinding after a long day. In-room dining is available 24/7, with a special selection of snacks, meals and beverages.

The resort is conveniently located 112 km from Pantnagar Airport, 30 km from Ramnagar Railway Station and 28 km from the Ramnagar Bus Stand. With its serene environment and breathtaking views of the surrounding mountains and lush landscapes, the resort offers the perfect blend of relaxation and adventure. Whether it is a leisurely retreat, an adventurous wildlife expedition or a special event, Debu’s The Fern Resort & Spa, located in the heart of Jim Corbett promises an unforgettable stay.

Brau Galie: Asia’s First Glass Microbrewery from Germany, Redefines Craft Beer with affine pairing of Global Cuisine in Bengaluru

Bengaluru, April, 2025 – A trend-setting, innovative venue has arrived in Bengaluru: Brau means Brew in Germany, and Galie means Gallery—to be precise, it’s an Art of Brewing.

Brau Galie Microbrewery is set to revolutionize the city’s F&B scene with the concept of LIVE is LIVE—meaning live brewing, live cocktail bar, live kitchen, and live music, all in one atmosphere.

Combining time-honored brewing techniques with futuristic technology, it’s not just another craft brewing place—it delivers an immersive experience where beer, gastronomy, and music all blend together to create a great dining experience for all genres.

Located in the heart of Bengaluru, Koramangala, it spans multiple levels, offering the perfect ambiance to celebrate private parties and corporate gatherings with full privacy and dedicated musicians.
The venue offers an experience unlike any other, featuring a retractable rooftop that opens up to the city’s sky. Every corner of this space is designed to captivate the senses—from its stunning three-story hand-painted mural that’s truly Instagrammable to the warm, earthy interiors that nod to both tradition and innovation. At its core, Brau Galie is redefining craft beer in India, led by a distinguished Finest German Brewhouse.

The German Brewmaster uses state-of-the-art copper and glass brewing systems to craft six signature brews—three German-style originals (Bavarian Hefe, Munich, and Dunkel Lager) and three global styles created by Indian brewmasters, including the exclusive Raspberry Sour—a seasonal favorite. This perfect blend of authentic German expertise and modern technology ensures that every pour is nothing short of exceptional.

But Brau Galie is not just about the beer. Its globally inspired culinary offerings elevate the entire experience. From tapas-style small plates ideal for two persons to full-course dishes, the menu is curated to complement the microbrewery’s selection of brews.

Whether it’s a casual evening with friends or a grand celebration, the diverse food offerings cater to both the à la carte menu and Celebration Menu, with exclusive packages to make the place perfect for any occasion.

Designed with inclusivity in mind, Brau Galie provides an environment that welcomes all guests. There’s no dress code, no loud music, and a kid-friendly policy, ensuring that the space remains a place for meaningful conversations and connections. Whether it’s your first craft beer experience or you’re a seasoned enthusiast, Brau Galie offers an atmosphere that encourages exploration and enjoyment.

"At Brau Galie, we believe that the guest is our first priority, and we strive to create experiences that go beyond just craft beer. Our vision has always been to offer a premium ambiance at every touchpoint while ensuring value for money. Our goal is to bring people together over great brews, global cuisine, and immersive live entertainment—all in one stunning space. We’re proud to introduce a concept that blends tradition with innovation, and we can’t wait to share it with Bengaluru," says Mr. Sunil Naidu, Founder and Visionary behind Brau Galie.

Brau Galie is more than just a microbrewery; it’s a new destination for those looking to experience the perfect fusion of craft beer, cuisine, culture, and community. As Bengaluru’s F&B scene continues to evolve, Brau Galie stands out as a must-visit venue, destined to become a cornerstone in the city’s vibrant dining and drinking culture.

AnaCove, a leader in innovative hotel solutions, has unveiled its ground breaking AI-enabled connected thermostats tailored for the hospitality industry.

Anacove Smart Thermostats are part of a complete line of solutions that also include Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services.

SAN DIEGO, CALIFORNIA, 2025—Anacove, the pioneering developer of AI-enabled, cloud-connected energy management solutions for the global hotel industry, today announced the formal market introduction of its Anacove Smart Thermostat. This thermostat is part of a complete line of energy management solutions that also includes Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services. 

In tests with leading hotels for the last two years, including IHG Hotels, who have designated Anacove a preferred vendor, Anacove Smart Thermostats are now available to every hotel owner-operator who wants to minimize their energy costs while maximizing the comfort level of their guests.
“Until now, hotel owner-operators have been forced to make trade-offs between energy management and guest comfort,” explained Anacove, CEO Ian Lerner. “The challenge of balancing the effective use of energy without negatively affecting the comfort of their guests has resulted in inefficient choices that end up costing owner-operators a lot of money. Now, with Anacove Smart Thermostats, hotel owner-operators have total control over the entire spectrum of energy management in ways that ensure maximum guest comfort and maximum energy cost savings.”

Designed and engineered for 21st century energy management, Anacove Smart Thermostats are innovative IoT devices with advanced sensors that monitor temperature, humidity, air quality, and guest presence. These devices seamlessly integrate with a hotel’s HVAC system through its existing Wi-Fi infrastructure, allowing for centralized control throughout the hotel. This enables continuous optimization of each room, regardless of occupancy status, leading to immediate and sustained cost savings. Unlike other occupancy-sensing thermostats, Anacove Smart Thermostats actively manage energy even when guests are asleep or have left their pet in the room.

Unprecedented Centralized Management:

The plug-and-play system can be set up by the hotel’s maintenance team or independent contractors without the need for additional wiring. Virtually maintenance-free, the system is updated via the Internet. The solution solves the unique challenges of hotel owners by bringing immediate value through energy optimization, while enabling ongoing, long term data-driven improvements. It orchestrates HVAC systems across the property to avoid system-wide inefficiencies such as peak consumption charges, while ensuring guest comfort. It simplifies integration, including combining data sources, while offering an easy-to-read dashboard that improves hotel and resource management.

Sterling Debuts in Punjab with the Launch of Sterling Borderland Amritsar

~First Sterling Resort in Punjab ~Iconic City-Centre Location ~ For Leisure, Business & Celebrations~

April  2025 – Sterling Holiday Resorts proudly announces the launch of Sterling Borderland Amritsar, marking the brand’s foray into the culturally rich and historically vibrant state of Punjab. With this opening, Sterling expands its footprint to 53 destinations across India, spanning hills, beaches, jungles, heritage hubs, and spiritual centres.

Located on Lawrence Road, the primary shopping hub, the hotel offers a seamless blend of elegant design and signature Sterling hospitality. Its central location provides easy access to Amritsar’s revered Golden Temple – just 4 kms away, other landmarks like Jallianwala Bagh and the Wagah Border, as well as key shopping streets and office hubs such as Ranjit Avenue and Queen’s Road—making it ideal for both leisure and business travellers.

The hotel features thoughtfully designed Classic Rooms, Premier Rooms, and Junior Suites, with plush interiors and a choice of king or twin beds, suited for solo guests, families, and business visitors.

Sterling’s signature restaurant, Curry Cravings, offers an eclectic dining experience with authentic Punjabi flavours such as Amritsari Fish, Dahi Kebabs, and Patiala Dohri Seekh Kebab, along with global favourites, served in in an ambiance that seamlessly blends contemporary flair with traditional charm.

With over 10,000 sq. ft. of versatile event space across Darbar 1 and Darbar 2, the hotel caters to corporate events, weddings, and social celebrations. Elegant interiors, premium amenities, and a dedicated events team ensure every gathering is a memorable one.

“Sterling Borderland Amritsar is a key milestone in our expansion journey,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts. “Amritsar, with its deep-rooted heritage and commercial relevance, is an ideal location for our ‘bleisure’ model that caters to both the business & leisure segments and blends local experiences with world-class service.”

“We are delighted to partner with Sterling, known for their warm hospitality and professionalism and are confident that with Sterling, our guests will have a truly exceptional experience at the hotel.” said Mr. Rajinder Chopra(Kitty) & Mr. Gaurav Shingari Managing Director and Mr. Harshvardhan Chopra, Director, Borderland Hotel.

From the serenity of the Golden Temple to the buzz of Lawrence Road, Sterling Borderland Amritsar is the perfect base to explore Punjab, while enjoying the signature warmth and comfort that Sterling is known for.

About Sterling Holiday Resorts Ltd.

Sterling Holiday Resorts Limited is a leading hospitality company in India that has a portfolio across 53 unique destinations, comprising of 61 resorts, hotels and retreats with more than 3,200 keys operational. The company caters to leisure stays, Meetings and Conferences (MICE), Destination Weddings, Reunions, Picnics and Group travel. The company offers a network of properties across hills, beaches, jungles, waterfront, adventure, heritage, pilgrimage and drive-to locations.

Sterling has resorts at some of the best holiday destinations in India, located in Alleppey, Amritsar, Anaikatti, Athirappilly, Badami, Bokaro, Corbett, Chail, Coorg, Darjeeling, Dehradun, Gangtok, Gir, Goa, Godavari, Guruvayur, Haridwar, Jaisalmer, Jawai, Kalimpong, Kanha, Karwar, Kodaikanal, Kufri, Lonavala, Madurai, Manali, Mount Abu, Munnar, Mussoorie, Nainital, Ooty, Panchgani, Pench, Puri, Pushkar, Ranthambore, Rishikesh, Sariska, Shimla, Srinagar, Thekkady, Tiruvannamalai, Tipeshwar, Udaipur, Vythiri, Wayanad, Yelagiri and Yercaud.

Sterling Holiday Resorts Limited is a part of Fairfax Financial Holdings Limited and is a 100% independently managed, wholly owned subsidiary of Thomas Cook (India) Limited (TCIL), India's leading integrated travel and travel-related financial services.

TreeHouse Hotels & Resorts Announces "Dekho Kya Sale Hai!" Premium Stays at Budget Prices in the Summer of 2025

New Delhi, April 2025 – TreeHouse Hotels & Resorts, a hospitality chain owned by Karma Hospitality, is thrilled to announce its spectacular "Dekho Kya Sale Hai!" summer sale, offering unbeatable deals and discounts across its hotels in India. Whether you're seeking a serene hill station retreat, a tranquil riverside escape, or a luxurious stay amidst nature, this summer sale has something for everyone.

Guests can enjoy up to 50% off on elegantly designed rooms and suites. Complimentary breakfast and exclusive meal packages enhance the dining experience, while curated activities such as nature walks, birdwatching, yoga sessions, and cultural performances provide opportunities for relaxation and adventure. Flexible cancellation policies ensure peace of mind, allowing travelers to adjust their plans as needed. Designed for families, couples, and pet owners, special packages offer tailored experiences and thoughtful amenities, creating unforgettable stays for every guest.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, expressed  enthusiasm for the campaign, stating, "At TreeHouse Hotels & Resorts, our goal is to offer travelers a seamless blend of  comfort, and affordability. With 'Dekho Kya Sale Hai!', we are making premium getaways more accessible to all, ensuring that guests can create unforgettable summer memories during summer holidays. TreeHouse Insider Advantage Members can get further advantage when they book directly on our website www.treehousehotels.in ."

TreeHouse Hotels & Resorts is dedicated to creating unforgettable experiences by connecting guests with nature, luxury, and relaxation at Chail in Himachal Pradesh, a hill station retreat with panoramic mountain views ideal for trekking and adventure seekers. Narmadapuram, a tranquil  riverside escape perfect for boating,  and sunrise and sunset strolls. Immerse yourself in Heritage and Grandeur at Rajasthan, where lush landscapes and cultural charm provide a tranquil escape.  Experience the perfect blend of Beach Adventure, Luxury, and Comfort in Goa, with elegantly designed accommodations, world-class amenities, and rejuvenating spa treatments. Amritsar & Braj, encompassing Mathura, Barsana, and Govardhan, where spiritual sanctuaries meet premium accommodations and rejuvenating wellness experiences.

The "Dekho Kya Sale Hai!" campaign is designed to make summer vacations more accessible and memorable. To avail of these exclusive deals, guests can visithttps://treehousehotels.in/offers/, log in and book at TreeHouse Insider Advantage (TIA) Member Rates, and choose their perfect summer retreat to embark on an unforgettable experience.

Milestone Moment as Four Seasons Resorts Maldives Plant 9000th Coral Frame

The blue-hued Maldives are renowned for marking milestone moments. At Four Seasons Resorts Maldives, a very special celebration has taken place this month; one that impacts the future of the islands themselves. In partnership with Reefscapers, the Resorts planted their 9000th coral frame in the ocean, the latest landmark in a series of pioneering marine conservation projects that span more than two decades.

One of the most successful coral restoration projects of its kind in the world, the reef regeneration efforts at Four Seasons Resorts Maldives were born in the wake of the 1997-1998 El Nino bleaching event. Coastal oceanographer Thomas Le Berre of Seamarc Pvt. - now Reefscapers - approached the then new-to-the-Maldives Four Seasons with his dreams of coral propagation. A visionary partnership was born, leading to one of the Indian Ocean’s largest masses of artificial reefs to date covering 3.05 acres (2,351 square metres).

Supported by Four Seasons, Thomas’s research led to the development of a revolutionary coral frame technique.  Now adopted by conservationists worldwide, it involves attaching small coral fragments onto metal frames that are then planted on the seabed to regenerate coral reefs.

Like the coral it supports, the project has grown in myriad ways over the years. The coral propagation success at Four Seasons Resorts Maldives at Landaa Giraavaru and Kuda Huraa led to Marine Discovery Centres at both Resorts served by a team of 11 full-time marine biologists. Marine conservation projects there include coral spawning research, sea turtle rehabilitation, and a Fish Lab to breed ornamental reef fish in captivity, reducing pressures on the natural reef. Landaa also became the birthplace of The Manta Trust - now a global charity dedicated to the worldwide protection of manta rays.

Reefscapers and Four Seasons continue to evolve reef restoration. Resort guests at Four Seasons two resort islands as well as Four Seasons Private Island at Voavah can transplant their own reef and watch it grow via online photo updates. In 2020, the onsite development of an AI catamaran that uses robotics to improve monitoring efforts led to the publication of the world’s largest coral restoration study to date in peer-reviewed journal Nature Ecology & Evolution, using Artificial Intelligence to assess, analyse and record data.

Climate change poses a huge threat to a country reliant on coral reefs. In 2016, the teams were devastated when 90 percent of the shallow water corals in Baa died in a bleaching event. When a mass bleaching event was predicted in 2024, the onsite Reefscapers teams were able to take preventative action, relocating an incredible 28,000 corals – between 450 and 500 frames – from shallow 2-3 metre sites to depths of 6-12 metres in a bid to save them.

On nearby island Fulhadhoo, building the coral frames supports the local economy. The frames are made from metal rebars and coated in a special mix of sand and resin to protect them from corrosion. Fragments of Acropora corals - collected from local healthy mature colonies - are attached securely before the frame is labelled, planted in the reef and photographed for monitoring purposes.  

“Our 9,000th coral frame is an uplifting milestone for us," comments Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Landaa Giraavaru. "The Reefscapers teams at Four Seasons Resorts Maldives are all inspired by a shared love for the ocean and a determination to protect it from harm caused by human actions. As the restoration sites grow, we are seeing significant growth in the numbers of smaller species that live in and around the coral. This in turn attracts larger animals including sharks, eagle rays and turtles around the sites - restoring hope with every frame.”

The Reefscapers teams at Landaa Giraavaru, Kuda Huraa and Voavah know that one of the most important aspects of reef regeneration is education. School visits to local islands spread the conservation message and inspire a sense of custodianship of the reefs. Landaa also runs a marine biology internship for local students that is now in its third year, while guests at both resorts can learn about the pioneering project through hands-on reef building, as well as immersive programs for juniors at Kuda Huraa and Trainee Marine Savers modules for environmentally minded teens at Landaa Giraavaru.

Four Seasons also sponsors a number of frames every week, although the majority are sponsored by guests. "A key part of our role here is to spread knowledge and spark interest," concludes Armando. "What happens next is largely down to the passion, drive and commitment of those who visit the Maldives and choose to become the ocean stewards of the future through involvement in sponsorship programs and internships. When it comes to marine conservation, we are all in this together."

Ayatana Hospitality Introduces Ayatana Circle, a Premium Membership for Luxury Getaways

Redefining Premium Travel with Curated Stays, Exclusive Experiences & Global Access

India, April 2025: Ayatana Hospitality, a pioneer in luxury experiential travel, has unveiled Ayatana Circle—a distinctive membership program designed to elevate the future of high-end travel. This premium lifestyle offering combines personalized services, curated stays, and access to over 3,200 luxury hotels and resorts worldwide, powered by a strategic alliance with Interval International.

Setting a new standard in luxury hospitality, Ayatana Circle offers four meticulously crafted tiers that cater to different levels of travel flexibility and exclusivity. The Gold membership spans five years and provides guaranteed annual stays with premium upgrades. The ten-year Diamond tier offers enhanced flexibility and access to invitation-only experiences. Platinum, valid for 15 years, adds VIP concierge services, priority bookings, and complimentary breakfasts. At the pinnacle is the 20-year Aetherium membership—offering bespoke global itineraries, private charters, and elite services tailored to discerning travelers.

Ayatana Circle goes beyond offering premium accommodations by unlocking access to a curated collection of global experiences. Members can enjoy stays at over 3,200 luxury hotels and resorts worldwide, courtesy of Ayatana’s partnership with Interval International. The membership also provides access to signature experiences such as private charters, guided wellness retreats, and immersive nature escapes tailored to individual preferences. With 24/7 concierge assistance, members benefit from seamless trip planning, priority bookings, and hassle-free travel logistics. Additionally, Ayatana Circle integrates sustainable travel choices into its offerings, including carbon-neutral stays and eco-conscious hospitality practices, aligning with the growing demand for responsible luxury travel.

As India’s luxury hospitality sector continues to expand, Ayatana Circle pioneers a first-of-its-kind membership model, bridging premium domestic retreats with global five-star experiences.

Speaking on the launch, Vishal Vincent Tony, Managing Director of Ayatana Hospitality, said
“Ayatana Circle is more than a membership—it’s an invitation to experience travel beyond limits. We don’t just facilitate journeys; we create moments that linger like cherished memories. Today’s travellers seek connection, discovery, and seamless luxury, and Ayatana Circle delivers just that. This is the future of travel—personal, inspired, and truly unforgettable.”

With a growing appetite for bespoke and immersive travel, Ayatana Circle is poised to redefine the hospitality experience—making every journey feel rare, heartfelt, and meaningful.

About Ayatana

Ayatana Hospitality is known for crafting soulful, nature-immersed luxury getaways across India’s most picturesque destinations. With a portfolio that blends curated experiences, fine design, and sustainable practices, Ayatana is committed to delivering exceptional stays that resonate with both heart and mind.

For more information, visit https://www.ayatanacoorg.com/

Academy of Pastry & Culinary Arts (APCA) concludes 3-day workshop with originator of Garuharu Style Pastry Chef Eunyoung Yun

Gurugram, April 2025: The Academy of Pastry & Culinary Arts (APCA) recently arranged an outstanding three-day class with Chef Eunyoung Yun, a renowned pastry pioneer, founder and owner of the renowned Garuharu School and Pastry Shop in Seoul, South Korea. During the exclusive masterclass at APCA Gurugram, Chef Yun, who is well-known across the globe for her signature style, captivated attendees with her artistic abilities, methods, and inventive approach to pastry-making.

Chef Eunyoung Yun, discussed her experience creating a distinctive pastry style during the workshop. Participants got the unique chance to learn with direct instruction from Chef Yun, whose knowledge and love of confections have served as an inspiration to pastry enthusiasts and chefs all over the world.

The workshop was a resounding success, fostering a spirit of learning, collaboration, and culinary excellence at the Academy of Pastry and Culinary Arts. APCA remains committed to providing its students with unique opportunities and constant upgradation, to learn from industry experts and expand their knowledge in the world of pastry and culinary arts.

Bintan Resorts Welcomes Indian Travelers for a Spring of Wellness & Rejuvenation

Mumbai, April 2025: As spring blooms, bringing a season of renewal and tranquility, Bintan Resorts invites travellers to embrace the essence of relaxation and wellness amidst its breathtaking coastal landscapes. Renowned for its pristine beaches, luxurious wellness centers, spas, and immersive nature experiences, Bintan Resorts offers the perfect retreat for those seeking relaxation and rejuvenation. 

This spring, travelers can immerse themselves in a serene escape, designed to refresh the body and the mind through holistic wellness experiences and nature-infused relaxation retreats. One can indulge in oceanfront yoga sessions at sunrise or therapeutic spa sessions rooted in traditional Indonesian healing. Every moment at Bintan Resorts is crafted to inspire deep relaxation and inner harmony

For those seeking indulgence, the Banyan Tree Bintan Hilltop Spa offers an exclusive retreat, set in charming Indonesian wooden huts surrounded by natural beauty. Couples can enjoy unique spa treatments that blend island traditions with expert therapy, leading to a profound sense of physical, mental and spiritual realignment. Additionally, Plaza Lagoi, Mollinda Spa offers a peaceful escape for both men and women, providing a serene setting for relaxation. Furthermore, nature lovers can embrace relaxation at the Aroma River Spa, Bintan’s first floating spa nestled along the Trikora Coast, where eco-friendly treatment rooms blend harmoniously into the mangrove surroundings, enhancing the back-to-nature experience.

Beyond spa treatments, guests can embark on peaceful mangrove explorations, meditative forest walks and mindful beachside retreats, allowing nature’s embrace to restore energy and clarity. Wellness seekers can also join oceanfront yoga sessions that harmonize movement with the soothing sounds of the waves or participate in traditional cooking classes, learning the art of crafting nourishing island-inspired meals using fresh and local ingredients.

With world-class luxury, seamless accessibility and a range of immersive wellness experiences, Bintan is the ideal spring retreat for Indian travelers looking to unwind and reconnect with nature. Nestled in the heart of Indonesia’s Riau Archipelago, Bintan Resorts is a beautiful destination for Indian tourists due to its seamless accessibility—a 60-minute catamaran ferry ride from Singapore and a convenient e-Visa and visa-on-arrival process for Indian passport holders.

About Bintan Resorts:

Bintan Resorts is an integrated tourism destination on Bintan Island, Riau Islands, Indonesia. It features 19 world-class resorts along the northern coastline and four golf courses designed by renowned designers. The destination offers seamless accessibility, with a 60-minute catamaran ferry ride from Singapore. A newly introduced 1-hour 30-minute direct ferry service also connects Pasir Gudang Ferry Terminal in Johor Bahru, Malaysia, to Bandar Bentan Telani Ferry Terminal in Bintan Resorts. Additionally, direct flights are available from Jakarta to Tanjung Pinang and Batam Island, making it an ideal vacation choice.

Si Nonna’s Makes Its Debut in Thane — A Slice of Naples and Authentic Sourdough Comes to Thane’s Hiranandani Estate

Mumbai, April, 2025— Si Nonna’s, India’s beloved destination for authentic sourdough Neapolitan pizzas, is thrilled to announce the opening of its 23rd outlet and its very first in Thane, after successfully captivating palates across 7 cities. Known for crafting artisanal pizzas with a 48-hour fermented sourdough crust, Si Nonna’s brings the rich flavors of Naples to one of India’s most dynamic and innovative culinary landscapes.

Why Thane? A Place That Craves Innovation
Thane has long been known for embracing creativity and innovation, making it the perfect location for Si Nonna’s next chapter.  The beloved pizzeria with a commitment to authenticity has brought its exceptional dining experience to The Walk, Hiranandani, Thane. With its food enthusiasts constantly seeking novel dining experiences, the city provides an apt ground for culinary exploration.

“We are excited to bring our signature offerings to Thane,” shared Ayush Jatia, the visionary behind Si Nonna’s. “Thane’s vibrant food culture thrives on innovation and authenticity. We believe our handcrafted sourdough Neapolitan pizzas, combined with immersive dining experiences, will strike a chord with the city’s food lovers.”

Si Nonna’s, India’s premier destination for sourdough Neapolitan pizzas, is inspired by traditional recipes from Naples. The brand prides itself on using premium, locally sourced ingredients to create an artisanal experience unlike any other. This expansion marks another significant milestone in the brand’s journey, building on its impressive growth from a single outlet in Mumbai in 2022 to a nationwide presence with 23 locations in Mumbai, Indore, Delhi, Bangalore, Surat, Ahmedabad,Thane and Pune, establishing itself as India’s fastest-growing sourdough pizza chain. 

More Than a Meal: An Interactive Dining Journey and Make Your Own Pizza
What sets Si Nonna’s Thane apart is its live open kitchen, a captivating culinary stage where guests can witness the artistry behind every pizza. Adding a unique twist to this sensory experience, the outlet offers an engaging “Make-Your-Own-Pizza” activity. Food lovers can step into the role of a pizzaiolo, choose from a variety of premium ingredients, and craft their own personalized pizzas.

This hands-on experience goes beyond dining, making every visit to Si Nonna’s a creative, unforgettable journey of taste and craftsmanship—just what Thane’s ever-curious palate craves.

Innovative Offerings Tailored for Thane

Si Nonna’s Thane menu masterfully blends timeless classics with contemporary flavors, promising to delight every palate. Among the top favorites are the signature Pizza No. 3, a bold creation with tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and EVOO. These handcrafted Neapolitan pizzas are a celebration of authenticity and flavor. Adding to this thoughtful menu is the vibrant Pizza No. 6, a bold and flavorful creation featuring tomato sauce, Fior di Latte mozzarella, slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade spicy chili oil, basil pesto, and EVOO. Whether you crave bold classics or healthier alternatives, Si Nonna’s Thane delivers a memorable dining experience for all.

For those seeking wholesome choices, Si Nonna’s champions the belief that pizza can be a part of healthy eating. Using premium, locally sourced ingredients, including fresh vegetables and a light sourdough crust fermented over 48 hours, these pizzas are lighter, easily digestible, and packed with natural flavors.

Options for Every Dietary Preference
Understanding the diverse preferences of Thane’s diners, Si Nonna’s offers Jain-friendly pizzas, with several options available on request. Vegan diners can also indulge in plant-based offerings crafted without compromising on taste or quality.

Beyond pizzas, guests can savor hearty Panuozzo sandwiches, an Italian specialty filled with fresh, flavorful ingredients, as well as delicious calzones for a delightful twist. For a sweet finish, indulge in Nonna’s Famous Tiramisu, crafted with mascarpone cream and espresso, or enjoy refreshing Nonna’s Cooler alongside artisanal gelatos. This thoughtfully curated menu celebrates authentic Italian craftsmanship while catering to evolving preferences, promising an unforgettable dining experience for Thane's food enthusiasts.

IHG to bring world-class luxury hospitality to Himachal Pradesh with the signing of InterContinental Kasauli

The 130-key luxury resort marks the debut of the brand in a key leisure and MICE destination in North India

India,  April, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with So Hotels LLP to develop InterContinental Kasauli. Slated to open in Q1 2029, the luxury resort is a significant addition to IHG’s growing portfolio in India.

InterContinental Hotels & Resorts is the world’s first and largest international luxury hotel brand, synonymous with bold exploration, cultural discovery, and the worldliness that travel brings. With over 225 open hotels and nearly 100 properties in the pipeline, globally, the brand has been pioneering luxury travel for decades, bringing inspiring design and world-class service to new and established destinations across the world.

Nestled in the serene Shivalik hills, InterContinental Kasauli will be surrounded by breathtaking panoramic views of the Himalayas. Kasauli, a charming hill station, has emerged as a premier destination for leisure travelers and corporate gatherings, attributed to its excellent road connectivity to major cities like Chandigarh and Shimla. The resort will cater to leisure travellers and will add a new destination for weddings and high-end MICE business. 

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said, “We are delighted to collaborate with So Hotels LLP to bring IHG’s legacy luxury brand, InterContinental to Kasauli. With its strategic location, picturesque views, and world-class amenities, the hotel will offer an exceptional experience for travellers seeking relaxation, exclusive getaways, or even business engagements. Our globally recognized brand standards coupled with the owners’ expertise in developing and operating exceptional hill-station hospitality experiences in North India, we are confident the property will become a preferred choice for guests.”

He added, “At IHG, we remain committed to expanding our portfolio in key leisure destinations across India, offering travelers globally recognized brands and memorable experiences. As Kasauli continues to attract discerning travelers, InterContinental Kasauli will elevate the hospitality landscape in the region”

Ojas Garg, Managing Partner, So Hotels LLP, stated, “We are excited to partner with IHG hotels & resorts to introduce the world-renowned InterContinental brand to Kasauli. Given its strategic location and IHG’s esteemed reputation, we are confident that InterContinental Kasauli will set a new benchmark for hospitality in the region. The hotel’s thoughtful design, exceptional amenities, and unparalleled service will elevate the travel experience in this scenic town.”

InterContinental Kasauli will feature around 130 aesthetically designed guest rooms and an array of amenities true to the brand’s hallmarks: with innovative Concierge Galleries, where the hotel lobby will be an epicentre of local, cultural knowledge, to Incredible Occasions where guests can celebrate any number of life’s milestones.

With Holiday Inn Resort Kasauli also under development, both resorts are set to redefine leisure travel in Northern India.

Cordelia Cruises and Norwegian Cruise Line Holdings Ltd Sign Agreement for the Transfer of Norwegian Sky and Norwegian Sun

Mumbai, India –April 2025 — In a landmark development for the global cruise industry, Cordelia Cruises, India’s premier cruise line, and Norwegian Cruise Line (NCL), a leading global cruise brand under Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), have officially signed an agreement for the transfer of Norwegian Sky and Norwegian Sun to Cordelia’s growing fleet. 

These additions mark a significant milestone in Cordelia's journey to make cruise holidays more accessible, aspirational, and world-class for Indian travellers. 

“We are thrilled to welcome these iconic vessels to the Cordelia fleet, building on the overwhelming success of Empress, which redefined cruise holidays for Indian travellers,” said Jurgen Bailom, President and CEO of Cordelia Cruises. “With the addition of Sky and Sun, we are entering a new era of cruise holidays for Indian guests — one that is bigger, bolder, and more immersive than ever before.” 

Norwegian Sky and Norwegian Sun, both part of Norwegian Cruise Line’s acclaimed Sun-class series, bring with them a legacy of world-class cruising, thoughtful design, and guest comfort. Each ship measures approximately 850 feet in length, with a gross tonnage of approximately 77,000, and is capable of accommodating around 2,000 guests and 900 crew members. Together, they will more than double Cordelia’s current capacity and enable the brand to explore new regions and offer broader, more immersive cruise experiences. 

One of the most significant upgrades with this expansion is the improved mix of stateroom categories. Both ships feature over 1,000 cabins each, including a selection of accommodations from solo staterooms to balconies and suites. Guests can look forward to an elevated onboard experience with multiple speciality dining venues, an elegant theatre and entertainment venues, casinos, a wellness centre, shops, an arcade, pools, sun decks, a fitness zone, and dedicated children’s and family entertainment areas. These sister ships are known for their spacious layouts, warm ambience, and versatility — catering seamlessly to both short getaways and longer destination-focused itineraries. 

Since its launch in 2021, Cordelia Empress has welcomed over 600,000 guests across 450+ sailings, offering a uniquely Indian cruising experience — combining world-class infrastructure with the best of Indian flavours, hospitality, and entertainment. 

Cordelia Cruises will soon announce deployment timelines and destinations for the two new ships, with plans to serve a mix of domestic and international routes. The addition of these ships will enable the cruise line to reach more ports across India, Southeast Asia, and the Middle East — opening doors to longer itineraries, increased frequency, and a more diverse and enriched guest experience. 

Ingredient Ideology | Chatpata Chaats to Treat the Tastebuds By: Dr. Kaviraj Khialani- Celebrity Master Chef

Bhel Puri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches of Mumbai, such as Chow patty or Juhu. Bhel puri is thought to have originated within the Gujarati cafes and street food stalls of Bombay, and the recipe has spread to most parts of India where it has been modified to suit local food availability. It is also said to be originated from Bhadang, a spicy namkeen from Western Maharashtra

Bhel Puri is a low-fat, nutritious and popular comfort snack enjoyed in Western India. Bhel puri is also known as bhel in Marathi, Jaal Muri in Bengali and churumuri in Kannada language. Jhal means spicy and Muri is puffed rice. Jhal Muri is a spicy puffed rice snack that everyone loves. Bhel puri & churumuri are 2 other popular variations of Jhal Muri. Puffed rice is known by different names in India. This easy snack is whipped up using the puffed rice, groundnuts, bhel, potatoes and tamarind sauce.

 In Mumbai bhel puri is enjoyed as a beach savouries or comfort snack. Bhel puri always tastes good when prepared and served immediately. Normally juices of tomatoes and chutneys are used to soften the puffed rice and to add flavor to the bhel puri. Another dry variant of bhel puri called bhadang is also enjoyed throughout North India. Bhadang is served after garnishing with coriander, lemon juice and onions.

Common Ingredients Used in Bhel Puri Recipes
There is lots of confusion regarding what goes in the preparation of a bhel puri. But some of the commonly used ingredients are puffed rice, mixture, sev (fried noodles like snack prepared from besan flour), onions, chilies and boiled cut potatoes. Generally different types of sauces and chutneys are also used to impart the spicy flavor to the bhel puri. Atleast two types of chutneys: date chutney and tamarind chutney are used in the preparation of the bhel puri. The date chutney is prepared by using dates and tamarind; tamarind chutney is prepared using coriander leaves and green chilies. Generally, the bhel puri is served after garnishing with diced onions, coriander leaves and green chilies. 

During the summers -sweet mango chunks are also added to the bhel puri. The bhel puri is either eaten with a spoon or a crispy wheat bread called papri puries. Bhel puri may also be garnished with a combination of chunks of diced raw sweet mango, diced onions, coriander leaves and chopped green chilies. It is sometimes served with papri puries, a deep-fried small round and crispy wheat bread.

Variations of Bhel Puries:

Sev Papdi Chat: It is prepared by mixing 2-3 types of chutneys, chana masala (horse gram mixture) and boiled potatoes.

Sev Puri: It is just a simplified version of the bhel puri. It is prepared using sev, chutney, bhel puri and Papdi.

Dahi Puri: Dahi puri is the mixture of bhel puri, Papdi, chutney and yoghurt.

Mumbai Bhel Puri: This is a simple bhel puri which is enjoyed as an evening snack across Mumbai, has become popular the world over now and people especially come and relish this delicacy when are in Mumbai and want to treat on some street side famous foods also adapts itself to fusion concoctions as well.

Churumuri - finely cut pieces of onion, tomato, coriander leaves along with chilli powder are mixed, adding a few drops of coconut oil. Sometimes fried or roasted groundnuts may be added.

Sharing a few interesting fusion twist of taste ideas with our       world famous bhel puri concept to sit back and enjoy this weekend:

Recipe-1] TAK-A-TAK BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed potatoes-1/2 cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-2] CHATPATI MAKHANE KI BHEL

Ingredients:

For the Bhel Mix:

Lotus seeds/ makhanas- 2 cups lightly roasted.

To add while roasting the makhanas:

Salt and pepper powder to taste

Turmeric powder and chaat masala to taste

Flat papdi- 10-12 no

Roasted/fried peanuts-1/2 cup

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed potatoes-1/2 cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-3] KURMURE WALI BHEL

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Dates- 2-3 finely chopped

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe- 4] GULUGULU BHELPURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Crumb fried paneer cubes- 1 cup can be used for veg

Boiled chicken cubes/shred- 1 cup for non-veg

Boiled eggs-2-3 cubed also work well

Fried noodles-1/2 cup as an option

Schezuan sauce- 2 tsp

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, choose between veg and non-veg.

3. Add in the chutneys, schezuan sauce and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-5] KHASTA MAZA BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Boiled sweet corn-1/2 cup

Roasted/fried peanuts-1/4 cup

Pomegranate seeds-1/2 cup

Apple-1/2 no cubed

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, adding a little fruity element into a bhel also creates crunch, variety and color combination in bhel puri concepts.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

Recipe-6] MOONGERI BHEL PURI

Ingredients:

For the Bhel Mix:

Kurmura/ puffed rice- 2 cups

Flat papdi- 10-12 no

Nylon sev/ bhujia- ½ cup

Onion-1/2 cup chopped

Boiled green moong-1/2 cup

Raw mango- 2-3 tsp chopped

Tomato-1/2 chopped

Green chili-1 tsp chopped

Moong dal Kachories- 8-10 fried, cut 1 x 2

Roasted/fried peanuts-1/4 cup

Pomegranate seeds-1/2 cup

Apple-1/2 no cubed

Salt to taste

Chaat masala-1/2 tsp

Lime juice-1-2 tsp

Boiled cubed sweet potatoes-1/2 cup

Also try adding a fruit like guava cubes- ½ cup

Assorted farsan/ gathiya etc as desired- ¼ cup

Assorted chutneys: green mint-coriander, red chili and garlic, sweet jaggery and sour tamarind chutney or saunth- with ginger powder, date chutney etc.

Method:

1. Assemble the ingredients for the bhel and keep ready.

2. In a mixing bowl, combine together the listed ingredients, adding a little fruity element into a bhel also creates crunch, variety and color combination in bhel puri concepts, in this case we are using moong dal Kachories and boiled green moong, we can also use a variety in that place.

3. Add in the chutneys and seasonings and give it a nice toss and mix.

4. Dish out into the serving bowls/ dishes immediately and garnish with fresh coriander/ roasted crushed peanuts/sev/ fresh pomegranate seeds etc.

The Fern Hotels & Resorts Strengthens Its Portfolio with Two New Signings Under The Fern Residency Brand

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of two new properties under its brand - The Fern Residency. These new additions underscore the company’s ongoing commitment to expanding its presence in key Indian markets while providing high-quality, sustainable hospitality. Designed to provide modern comforts and efficient service, each of these new properties caters to both business and leisure travellers, ensuring a seamless stay experience. The two new properties are The Fern Residency, Varale, Maharashtra and The Fern Residency, Ghaziabad, Uttar Pradesh.

Commenting on the expansion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, "We are pleased to introduce these new properties under The Fern Residency brand, as part of our strategic expansion in key cities across India. These hotels are designed to offer guests a seamless blend of comfort, thoughtful amenities and warm hospitality, all while maintaining our strong commitment to sustainability."

The Fern Residency, Varale, Maharashtra

The Fern Residency, Varale is located in the picturesque and rapidly developing area of Bhamboli, Varale, Maharashtra, with its strategic location providing easy access to nearby industrial and commercial centres. This 80-room property will feature modern accommodations and dining options, ensuring guests enjoy a comfortable and convenient stay. Additionally, the hotel will offer a banquet hall and other facilities for business meetings and small events, making it an ideal choice for both corporate and leisure travellers. The hotel is slated to be operational by 2026.

The Fern Residency, Ghaziabad, Uttar Pradesh

Located in the bustling city of Ghaziabad, The Fern Residency, Ghaziabad will offer 74 well-furnished guest rooms, designed to cater to the needs of both business and leisure travellers. The hotel will feature a range of F&B outlets, offering a variety of dining options to suit all preferences. Additionally, the hotel will feature banqueting space, making it a perfect choice for events and gatherings. Scheduled to open in 2027, the property’s prime location in Rajnagar Extension will provide guests with easy access to the city’s commercial districts and nearby attractions.

These additions to The Fern Residency brand further demonstrate the company’s commitment to delivering superior service and an exceptional stay experience, all while prioritizing sustainability in every facet of its operations.

Preserving Culinary Legacy and Empowering Communities in Uttarakhand

A Landmark Initiative Led by Hon’ble Governor Lt. Gen. Gurmit Singh

In March 2025, a groundbreaking initiative took root in Uttarakhand, setting the stage for cultural revival, culinary heritage preservation, and community empowerment. Led by the Hon’ble Governor, Lt. Gen. Gurmit Singh, this initiative promises to redefine the state’s cultural and economic landscape. The two-day delegation visit to Raj Bhawan, Dehradun, began this transformative journey.

Key Projects Unveiled at Raj Bhawan

The Hon’ble Governor entrusted the delegation with three pivotal projects that aim to celebrate Uttarakhand's cultural richness:

1. Culinary Documentation Book
   A comprehensive coffee table book will showcase Uttarakhand’s traditional cuisines, forgotten recipes, indigenous ingredients, and rich food stories. This project not only preserves the culinary legacy but invites contributions from local chefs, historians, and food artisans. The book’s release at a prestigious event at Raj Bhawan is expected to cement Uttarakhand’s place on global culinary maps.

2. One-Day National Conference on Food and Spirituality
   Scheduled to take place at Raj Bhawan within six months, this conference will explore Uttarakhand's connection between food, spirituality, and culture. Key highlights include panel discussions, interactive workshops, live demonstrations of forgotten cooking techniques, and a curated exhibition of local dishes.

3. Women Empowerment Through Self-Help Groups (SHGs)
   The Governor emphasized the importance of empowering local women by strengthening SHGs involved in food products. This initiative focuses on structured culinary training, entrepreneurship, and market integration, enabling women to achieve financial independence and sustainable livelihoods.

Reviving Forgotten Recipes: The Mussoorie Food Trail

During the visit, the delegation experienced a heritage food trail in Mussoorie, where they discovered long-lost recipes and traditional cooking methods passed down through generations. A notable encounter with a local chef, whose family once served the royal kitchens of the King of Tehri Garhwal, unveiled rare heirloom ingredients and cooking techniques.

From copper vessel cooking to unique spice blends, the trail showcased Uttarakhand’s rich culinary diversity, sparking interest in preserving such traditions.

Culinary Heritage Meets Sustainability

The initiative is more than just celebrating flavors; it is about creating an ecosystem where food acts as a bridge between heritage, sustainability, and economic empowerment. The Governor’s approach blends traditional wisdom with modern policies, fostering collaborations between chefs, artisans, academicians, and institutions.

A Call for Participation

The initiative invites contributions from chefs, food historians, writers, and Uttarakhand natives passionate about preserving the state’s food culture. Whether through sharing recipes, participating in conferences, or collaborating on training modules, every effort counts toward a greater cause.

Conclusion

Uttarakhand’s culinary heritage is not merely about food—it’s a reflection of its history, identity, and resilience. Under the visionary leadership of Hon’ble Governor Lt. Gen. Gurmit Singh, this movement promises to position Uttarakhand’s food culture as a symbol of pride, unity, and empowerment.

Does this align with what you envisioned? Let me know if you'd like any additions or modifications!

IHG Hotels & Resorts strengthens presence in Maharashtra with the signing of a new Holiday Inn Express hotel

Holiday Inn Express & Suites Pen Mumbai Goa Highway will cater to the growing demand in Maharashtra’s industrial corridors

India, April 2025: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Haware Engineers & Builders to launch Holiday Inn Express & Suites Pen Mumbai Goa Highway. Scheduled to open in the first quarter of 2028, the 126-room hotel will strengthen IHG’s footprint in Maharashtra, catering to market demand for world-class stays.

With over 3,200 hotels worldwide, Holiday Inn Express is IHG’s largest and fastest-growing hotel brand. The brand has pioneered simple, smart travel since 1990, and it continues to be a preferred choice for travelers on-the-go. Once open, Holiday Inn Express & Suites Pen Mumbai Goa Highway will deliver on the brand’s signature blend of modern comfort, smart solutions and efficient service.

Located in Pen, a growing industrial hub in Raigad district, the upcoming Holiday Inn Express will serve the rapidly developing Mumbai Metropolitan Region (MMR). Once operational, the hotel will feature 126 modern well-appointed rooms, a dining venue, banquet, spacious meeting spaces and a fitness center catering to business travelers needs.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to debut the Holiday Inn Express brand in Pen, offering travelers smart, simple stays. With its strategic location, the hotel will provide easy access to key destinations, making it an ideal choice for business travelers."

He added, "We reinforce our commitment to strategically expanding in high-demand and emerging markets across India. Holiday Inn Express continues to be a globally trusted brand, and with this latest signing, we aim to meet the rising need for quality accommodation in Maharashtra’s industrial corridors."

Mrs. Ujjwala Haware, Chairperson and Director of Haware’s Lotus Hotels Private Limited added: "We are pleased to partner with IHG Hotels & Resorts to bring Holiday Inn Express to Pen. With its proximity to major industrial hubs, the hotel is well-positioned to cater to a diverse segment of travelers. Together with IHG’s global expertise and our local insights, we look forward to creating a world-class stay experience in this emerging business destination."

TreeHouse Hotels Expands in Rajasthan with another hotel "TreeHouse The Royal Chandra Mahal " Jaipur

National, India, April 2025 – TreeHouse Hotels & Resorts, a hospitality chain owned by Karma Hospitality, has announced the launch of TreeHouse The Royal Chandra Mahal , a well located and boutique hotel  near the  heart of Jaipur, Rajasthan. Known as the "Pink City" for its magnificent pink-hued buildings and rich cultural heritage.

Jaipur is home to some of India’s most celebrated landmarks, including Hawa Mahal, City Palace, Amber Fort, and Jantar Mantar. Strategically located just 20 minutes from Jaipur Railway Station and Bani Park, and in close proximity to the Jhotwara Industrial Area, the resort offers modern, well-appointed Rooms & Suites,  ADD - an all-day multi-cuisine dining restaurant, and two opulent banquet halls designed for royal weddings, conferences, and social events. It has a  poolside lawn for your outdoor events, TreeHouse The Royal Chandra Mahal t is poised to become a great  venue for grand celebrations and corporate gatherings in Jaipur.

The hotel features three categories of well-appointed Rooms & Suites, designed with plush interiors and modern amenities to ensure a relaxing stay. The Deluxe Room features contemporary amenities such as a Tea/Coffee Maker, Flat Screen LED Smart TV, In-Room Safe, and ample storage space. Guests can indulge in a delightful dining experience at the multi-cuisine restaurant, which serves a hearty buffet breakfast every morning, along with a curated selection of local Rajasthani dishes, comforting meals, coffee, and snacks, the restaurant is designed to cater to every palate.

TreeHouse The Royal Chandra Mahal  is equipped with two  Royal Mahal Banquet Halls and a Poolside Lawn, providing an exquisite setting for weddings, conferences, and social events. The banquet halls span 2,800 sq. ft. each, accommodating up to 200 guests in a reception-style setting. The Poolside Lawn, spread over 8,040 sq. ft., can host up to 500 guests, offering a picturesque backdrop for open-air celebrations.

Speaking on the launch, Jayant Singh, Managing Partner, TreeHouse Hotels & Resorts,said, "Jaipur is a city of timeless charm and vibrant culture, and we are delighted to introduce TreeHouse The Royal Chandra Mahal  to this incredible destination. Our vision is to offer travelers a seamless blend of heritage elegance and modern luxury, ensuring a memorable stay with world-class hospitality."

The Fern Hotels & Resorts Expands Its Footprint in Uttarakhand and Maharashtra with New Beacon Hotels in Dehradun and Pune

The Beacon Hotel, NIBM, Pune

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of two new properties across key cities, under its Beacon brand. Both hotels blend convenience, comfort and unmatched service, offering a perfect retreat for business and leisure travellers alike.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, remarked, “We are pleased to expand our presence in Dehradun and Pune, both key locations for us in terms of business and tourism. These new openings reflect our commitment to providing exceptional hospitality in vibrant and growing cities. Dehradun’s cultural heritage and proximity to the Himalayas and Pune’s dynamic business environment and rich history, make both destinations ideal for The Fern Hotels & Resorts’ expansion.”

Strategically located in the heart of Dehradun, the hotel offers a comfortable and convenient stay, catering to both business and leisure travellers. It is conveniently situated just 30 km from Jolly Grant Airport, 3 km from the Railway Station and 3.5 km from ISBT, ensuring seamless connectivity.

Grand Legacy Beacon features 46 well-appointed rooms, designed for a relaxed and hassle-free stay. The hotel’s Celebration Banquet Hall is ideal for social gatherings and corporate events, while the Empower Conference Hall provides a perfect setting for smaller meetings. Dining options include The Feast Restaurant, an all-day multi-cuisine restaurant and Fusion Terrace Lounge, offering scenic views of the Mussoorie Hills.

Its prime location allows guests to explore nearby attractions such as the Forest Research Institute, Buddha Temple and Robber’s Cave, while also serving as a gateway to destinations like Mussoorie, Rishikesh and Haridwar. With its strategic location and thoughtful amenities, Grand

Legacy Beacon, Dehradun is set to provide travellers with a smart, efficient, and comfortable stay.

The Beacon Hotel, NIBM, Pune, adds another feather to The Fern Hotels & Resorts’ portfolio in Maharashtra. Just 15 km from Pune International Airport and conveniently located near major transportation hubs, the hotel is perfect for both business and leisure travellers. Additionally, the hotel’s strategic location offers easy access to popular destinations like Lonavala, Mahabaleshwar and Mumbai, making it an ideal stopover for guests looking to explore the region.

The Beacon Hotel boasts 30 thoughtfully designed rooms with modern amenities to ensure a relaxing and convenient stay. Guests can dine at The Hidden Courtyard, a contemporary multi-cuisine restaurant offering a wide selection of local and global dishes. For added comfort, in-room dining is available, providing a specially curated menu of snacks, meals and beverages around the clock.

With its strategic location and high-quality services, The Beacon Hotel in Pune is an ideal choice for travellers looking to experience the best of this vibrant city.

Whether visiting for business, a special occasion or simply to unwind, both properties offer the perfect base to explore the unique charm of Dehradun and Pune, reaffirming The Fern Hotels & Resorts’ position as a leading player in the Indian hospitality landscape.

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities – with a new focus on metro destinations to follow

Building on the successful opening of dusitD2 Fagu, Shimla, Dusit is set to bring its Thai-inspired gracious hospitality to high potential markets across India – including Bhiwadi, Raipur, Lonavala, Kasol, Kolkata, Manali, and Karnataka – while also preparing to target Tier 1 destinations in its next phase of development.

New Delhi, April 2025: Deeping its commitment to India, Dusit International, one of Thailand’s leading hotel and property development companies, has announced plans to expand its presence in the country by launching its luxury and upper midscale brands in key emerging markets.

With rising disposable incomes, increasing demand for premium stays, and enhanced connectivity reshaping India’s hospitality landscape, Dusit is focused on underserved yet high-potential markets nationwide.

In addition to exploring opportunities in India’s Tier 1 cities, Dusit also aims to target Tier 2 and Tier 3 destinations where luxury and upscale hospitality options are currently limited – creating opportunities to deliver curated, high-end experiences tailored to local demand. This strategic expansion builds on the momentum of Dusit’s recent foray into the Indian market with the opening of the contemporary, upscale dusitD2 Fagu, Shimla in December 2024, and the signings of three key properties in Karnataka: the wellness-focused Devarana Sakleshpur, Karnataka – A Dusit Retreat (set to open in 2028), and two upcoming Dusit Princess Hotels & Resorts.

With a diverse brand portfolio spanning the ultra-luxury Devarana – Dusit Retreats to upper midscale and midscale brands such as Dusit Princess and ASAI Hotels, Dusit plans to tap underserved locations where it can leverage its expertise in delivering Thai-inspired gracious hospitality to meet the needs of today’s business and leisure travellers. Prioritising quality over quantity, the company is thoughtfully selecting locations that align with its ethos of premium, experience-driven hospitality – offering a distinctive blend of holistic wellness, contemporary design, and exceptional service.

As part of this vision, Dusit is preparing to launch six additional hotels across the country. The upper-midscale Dusit Princess brand will debut in Raipur (200 keys), Bhiwadi (165 keys), Kolkata (220 keys), and Lonavala (120 keys). Meanwhile, two boutique luxury properties under the recently introduced Dusit Collection brand – in Kasol and Manali (each with 40 rooms) – will offer refined escapes in the Himalayan foothills.

“India represents an exceptional growth opportunity for Dusit – across major metros and particularly in Tier 2 and Tier 3 cities, where premium hospitality options remain limited despite strong demand,” said Mr Siradej Donavanik, Vice President – Development (Global), Dusit International. “The country’s tourism industry is evolving rapidly, with increasing demand for high-quality, experience-driven stays. By blending our unique brand of Thai-inspired gracious hospitality with wellness-led experiences and destination-driven properties, we aim to create exceptional stays that resonate deeply with Indian travellers. Through strategic partnerships with visionary local developers, we are committed to shaping India’s premium hospitality landscape for the long term.”

Beyond immediate expansion, Dusit is focused on building an integrated hospitality ecosystem in India, where luxury stays, holistic wellness, refined gastronomy, and hospitality education converge to deliver lasting value. At the heart of this vision is a deep commitment to sustainability driven by Dusit’s group-wide Tree of Life programme. Aligned with selected United Nations Sustainable Development Goals, the programme features 31 measurable criteria designed to ensure a lasting and positive impact in every community Dusit serves.

Through Dusit Hospitality Education, the company will also focus on local talent development, ensuring that Indian hospitality professionals are trained to uphold world-class service standards. Together, these initiatives underscore Dusit’s commitment to responsible hospitality and its vision for sustainable growth in the global hospitality industry.

Dusit’s entry into the Indian market forms part of its broader expansion strategy targeting vibrant, high-growth markets such as Vietnam, Indonesia, Japan, China, and India. With a bold plan to sign more than 100 hotels globally over the next five years, Dusit is poised to captivate travellers worldwide with its unique fusion of Thai-inspired gracious hospitality and thoughtfully integrated local traditions.

Hilton Named the No. 1 Best Company to Work For in the US

Recognition marks Hilton’s fourth No. 1 ranking and 10th consecutive placement on the prestigious list 

MCLEAN, Va. – Today, Hilton has been named the No. 1 Best Company to Work For in the U.S. by Great Place to Work and Fortune for the second consecutive year. The ranking represents a significant milestone for Hilton, marking its 10th appearance on the prestigious list and fourth overall ranking in the No. 1 spot.

This achievement reflects the overwhelmingly positive experiences shared by Hilton team members and demonstrates years of investment in Hilton’s award-winning workplace culture designed to support inclusion, wellness, growth and purpose for its team members around the world.  

"At Hilton, our business is fundamentally about people serving people, and our team members are the heart and soul of our hospitality, making Hilton a truly exceptional place to stay and to work,” said Chris Nassetta, president and CEO of Hilton. “Today, I'm honored and thrilled that we've been named the No. 1 Best Company to Work For in the U.S. for the fourth time by Great Place to Work and Fortune. This achievement is a testament to our decades-long dedication to building an award-winning culture.”

Hilton’s award-winning culture is designed to empower team members to thrive in their personal and professional lives. Hilton offers best-in-class benefits to both hourly and salaried team members in the U.S., including:  

• Comprehensive wellness offerings are designed to help team members care not only for themselves but also for those closest to them, whether it be children, parents, siblings, pets, or anyone else who needs care. Examples include flexible mental well-being benefits, $5 co-pays for behavioral health visits, and free access to industry-leading caregiving concierge benefits through Hilton's partnership with the caregiving concierge service, Wellthy. 

• Debt-free upskilling opportunities to help team members grow in their career, including complimentary courses through Hilton University, barrier-free education through the company’s partnership with Guild and a mentorship program through a partnership with MentorcliQ. 

• Discounted room rates and travel benefits through Hilton’s popular Go Hilton team member travel program.  

These industry-leading benefits engage and inspire team members to create great stays for guests, driving Hilton’s business and creating career opportunities for its nearly 500,000 team members around the world.  

“We are truly honored to be recognized as the No. 1 Best Company to Work For in the U.S. for the second year in a row. This amazing recognition reinforces what we’ve always known – that our team members are what makes our hospitality so unique,” said Laura Fuentes, Hilton’s chief human resources officer and head of Hilton Supply Management. “Their passion and dedication create a culture that makes Hilton not only an exceptional place to stay but also a best place to work, learn, grow and thrive.”  

Hilton’s workplace culture contributes to the professional growth of nearly half a million team members around the world in a variety of roles, from front desk, food & beverage, technology, engineering to finance and sales, among others. For many considering a career pivot into the hospitality industry, Hilton offers unique benefits and flexibility, opportunities to gain global experience, teamwork and purpose; it’s where many come for a job and stay for a career while creating meaningful connections, building essential leadership skills and growing in a people-first culture.