Appointment | Villa Hotels & Resorts Appoints Ibrahim Nahid as General Manager at Paradise Island Resort & Spa

Paradise Island Resort & Spa, an iconic and stylish island retreat set on a lush natural island located in North Male’ Atoll, has announced the appointment of established leader Ibrahim Nahid as General Manager of Paradise Island in the Maldives. Joining the resort at a pivotal stage in the Villa Hotels & Resorts new rebranding and transformational journey, Nahid will be leading the overall operation and strategic development of the award-winning resort in alignment with the company’s new chic and contemporary vison. In his new role, Nahid will lead the Paradise Island Team to continue to create unrivalled guest experiences at the idyllic island, boasting 282 luxurious villas with a focus on indoor-outdoor living and a relaxed sociability.   

Prior to joining the Paradise Island team, Nahid held the position of General Manager at Holiday Island Resort & Spa, part of Villa Hotels & Resorts Maldives collection. Nahid brings vast and diverse experience to the role with an impressive record of success in contributing to the operational management of luxury resorts, while building exceptional guest relations and developing market performance in competitive and quality focused environments. He has previously held roles at global luxury hotel brands including Cheval Blanc Randheli Maldives and Six Senses Resorts in Oman and Koh Yao Noi, Thailand. Nahid holds an MBA from Anglia Ruskin University in England.  

Providing invaluable knowledge from his extensive experience, Nahid will lead the activation of the new concept on the property, in addition to instigating several sustainable initiatives in keeping with Villa Hotels & Resorts’ mission to preserve and protect the natural environment. 

“The DNA of Maldivian hospitality and our beautiful but very fragile environment are the most precious things we have inherited from our ancestors. I feel it’s our responsibility and duty to pass it on the future generations. Therefore, the most important thing we shall do is to educate the younger generations about how to take care of and preserve the natural environment. Currently, we coordinate with local entities and schools to deliver educational programs to the youths and students of today. We are planning to introduce further programs and involve the younger generations in regular sustainability and conservation activities.” explained Ibrahim Nahid, General Manager, Paradise Island.   

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Appointment | Anantara Iko Mauritius announces appointment of new General Manager

We are pleased to announce the appointment of Pascal Bertrand as the new General Manager at Anantara Iko Mauritius Resort & Villas.

Bringing over 35 years of luxury hospitality experience to his new position, Pascal joins the Mauritius property, which opened in late 2019, to take it forward with his visionary leadership, which he has gained working with international brands in numerous regions.

Appointment | Raffles Udaipur appoints Prasad Metrani as Director of Culinary for Raffles’ maiden outpost in India

 Raffles Udaipur announced the appointment of Prasad Metrani as the Director of Culinary. With an illustrated career in culinary operations that spans over 15 years, Prasad will be spearheading the experiential and evocative food and beverage concepts that Raffles Udaipur will offer.

A hotel management graduate from IHM, Hyderabad, he has worked with some of the world’s leading Indian and international hospitality brands. He is proficient in a wide variety of global cuisines such as modern European, Indian, Arabic, Pan Asian and is an expert in developing unique dining concepts and adapting sustainable cooking techniques.

Prasad is acclaimed for his culinary prowess, mentorship and leadership skills and his diverse work exposure in both India and across the globe. Through his own personal quest for learning and experimenting, he has developed skills that focus on premium quality ingredients, nuanced cooking techniques and fresh, seasonal produce that inspire him to bring a fresh perspective to his dishes. He truly believes that food should bring ultimate happiness to diners and that the creative approach to cooking helps bring everyone together at the table. His vision is to build a community through his food and ultimate dining experiences.

His incessant curiosity, willingness to experiment and an extensive knowledge of global culinary trends will help create an unparalleled dining experience at Raffles Udaipur.

About Raffles Udaipur  

Located in the romantic and historic city of Udaipur, Rajasthan, the hotel is reminiscent of a grand country estate that brings a private oasis experience on an island. Set in the midst of Udai Sagar Lake that is home to migratory birds and bountiful flora and fauna Raffles Udaipur, with its evocative experiences gives a reason to discover the city of Udaipur, anew. A scenic 20-minute drive from the airport, followed by a gentle and calming boat ride, transports guests from the real world to the surreal. The 101 rooms and suites offer unhindered, breath-taking views of the lake and captivating sunsets. Bespoke dining venues and programs offer unparalleled gastronomy. The leisurely romantic walks in the outdoor spaces are serene, making it a haven for travellers who are on a constant quest of peace and rejuvenation. Legendary Raffles service coupled with discrete and charming promises to make guests in residence feel the extraordinary emotional luxury that the brand is committed to. 

About Raffles 

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries. 

Appointment | India’s first upcoming Raffles in Udaipur appoints Rajan Malhotra as Director of Sales and Marketing

 Raffles Udaipur announced the appointment of Rajan Malhotra as Director of Sales and Marketing. He will be a part of the pre-opening leadership team at India’s first outpost by the iconic brand Raffles.

In his role, Rajan Malhotra will take charge of introducing the world renowned Raffles brand experience in the country as well as planning and implementing strategies to support the hotel’s unrivalled positioning. He will be leading the sales and marketing team, exploring business opportunities and will be responsible for budgeting, forecasting and achieving the hotel’s commercial objectives.

Commenting on the appointment, Abhishek Sharma, General Manager, Raffles Udaipur said, “We are delighted with the joining of Rajan Malhotra as a part of the pre-opening leadership team for this important launch. With his extensive experience of working for some of the leading luxury hotels and knowledge of the diverse market segments, we are confident that Rajan will best support the positioning of India’s first Raffles as a market leader.”

A postgraduate diploma holder in business administration, Rajan brings along with him 18 years of experience in the hospitality industry. Rajan’s rich body of work includes long, successful stints at Shangri-La Hotels & Resorts, Hyatt Services India Pvt. Ltd., The Zuri Group of Hotels & Resorts, Le Méridien Jaipur Resort & Spa, Taj Palace, New Delhi, and The Grand New Delhi.

About Raffles Udaipur  

Located in the romantic and historic city of Udaipur, Rajasthan, the hotel is reminiscent of a grand country estate that brings a private oasis experience on an island. Set in the midst of Udai Sagar Lake that is home to migratory birds and bountiful flora and fauna Raffles Udaipur, with its evocative experiences gives a reason to discover the city of Udaipur, anew. A scenic 20-minute drive from the airport, followed by a gentle and calming boat ride, transports guests from the real world to the surreal. The 101 rooms and suites offer unhindered, breath-taking views of the lake and captivating sunsets. Bespoke dining venues and programs offer unparalleled gastronomy. The leisurely romantic walks in the outdoor spaces are serene, making it a haven for travellers who are on a constant quest of peace and rejuvenation. Legendary Raffles service coupled with discrete and charming promises to make guests in residence feel the extraordinary emotional luxury that the brand is committed to. 

About Raffles 

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries. 

Appointment | Raffles debuts in India, appoints luxury hospitality veteran Abhishek Sharma as General Manager for Raffles Udaipur

Raffles Udaipur, the brand’s first forthcoming hotel in India, announced the appointment of Abhishek Sharma as General Manager. Abhishek is a well-recognized leader with over two decades of outstanding experience in luxury hospitality and has an exceptional network across the industry. In his new role, Abhishek will be leading the task of introducing the legendary Raffles brand to the country and taking charge of operations for Raffles Udaipur. 

Abhishek Sharma joins Raffles Udaipur with over 9 years of leading teams in the role of General Manager, throughout luxury hotels and resorts, including The Oberoi Group in India and Soneva Fushi Resort in The Maldives. Prior to that, Abhishek worked as head of food and beverage with renowned hotels in India, Maldives, Mauritius, and Egypt. His inspirational journey in food and beverage and hotel management includes various pre-opening and opening roles which will undoubtedly add value to this key launch for the Raffles brand in India

Commenting on the announcement, Puneet Dhawan, ‎Senior Vice President of Operations - India & South Asia, Accor said, “I am delighted to welcome Abhishek for this key launch of Raffles’ first outpost in India. Abhishek has wealth of experience that has enhanced his project management skills and strengthened his abilities in elevating guest engagement. He has aced the curation of bespoke and immersive guest experiences and I am confident that his knowledge and the ability to instill excellence in operations will be invaluable for the launch of Raffles Udaipur. His determination, diligence and meticulous operational techniques will help build strong brand ethos for Raffles Udaipur and deliver breathtaking bespoke experiences.”

At the helm of Raffles Udaipur, Abhishek Sharma, General Manager, said, “ I am filled with an incredible sense of excitement and responsibility as I lead the team at our first Raffles in the country. The Raffles brand is a global phenomenon that has set the benchmark for unparalleled excellence in guest experience and personalized services. The ethos of the brand is depicted across many noteworthy elements of the hotel, and I am particularly inspired by the signature Writers Bar for its sophistication and innovation, where we hope India’s renowned writers, present and future, will pen their stories.  I feel honored to be working alongside a dynamic team to bring the legendary service of Raffles to our guests.”

About Raffles Udaipur  

Located in the romantic and historic city of Udaipur, Rajasthan, the hotel is reminiscent of a grand country estate that brings a private oasis experience on an island. Set in the midst of Udai Sagar Lake that is home to migratory birds and bountiful flora and fauna Raffles Udaipur, with its evocative experiences gives a reason to discover the city of Udaipur, anew. A scenic 20-minute drive from the airport, followed by a gentle and calming boat ride, transports guests from the real world to the surreal. The 101 rooms and suites offer unhindered, breath-taking views of the lake and captivating sunsets. Bespoke dining venues and programs offer unparalleled gastronomy. The leisurely romantic walks in the outdoor spaces are serene, making it a haven for travellers who are on a constant quest of peace and rejuvenation. Legendary Raffles service coupled with discrete and charming promises to make guests in residence feel the extraordinary emotional luxury that the brand is committed to.

About Raffles 

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles

is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries. 

Auro Hotels appoints Tanvir Shaikh as Front Office Manager at Courtyard by Marriott Surat.

Tanvir brings 9 years of experience in Front Office operations under various hotel brands

Auro Hotels recently appointed Tanvir Shaikh as ‘Front Office Manager’. In his new role, Tanvir will be spearheading Front office operations of Courtyard by Marriott Surat. Tanvir, a driven and result oriented professional, has the ability to maintain excellent guest relationships and ensuring an outstanding front office experience for his guests.

Prior to joining Courtyard by Marriott Surat, Tanvir has worked with brands like Ginger, Aloft, Le Meridien, Radisson Blu.

Vikas Sharma, Area Director and General Manager, Courtyard by Marriott Surat commented, “It is a delight to have Tanvir on board with us. He has proven himself to be a great asset to the team in his previous stint with Courtyard by Marriott Surat and I am sure that he will be exceeding expectations this time too. Tanvir is dynamic, a quick thinker, a fair leader and above all creates memorable experiences for our guests.”

Tanvir was recently recognised by Marriott International– Asia Pacific for his excellent contributions in strengthening Courtyard by Marriott Surat’s Guest service experience and will be given a shout out at the upcoming Digital Guest Experience and GXP Webinar later in the month.

Hailing from Beed, Maharashtra Tanvir is a fitness enthusiast and an expert swimmer.

About AURO Hotels

A successor to GJHM Hotels based in Greenville, SC – Auro Hotels has developed, owned, and operated hotels for 44 years. The company currently owns 36 hotels and operates hotels with over 6500 guestrooms, located in the United States and India, operating under such well-known brands as Marriott, Hilton and Hyatt. Auro Hotels were the first franchise operators of Marriott Hotels in Asia Pacific. For more information, visit the website at www.aurohotels.com

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Appointment | Crowne Plaza Today New Delhi Okhla appoints Shuvendu Banerjee as the new General Manager

Crowne Plaza Today New Delhi Okhla appoints Shuvendu Banerjee as the new General Manager

• Shuvendu Banerjee brings with him 21 years of operational excellence and business development experience.

• In his new role, Shuvendu will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests.

16th June 2021, New Delhi: Crowne Plaza Today New Delhi Okhla is pleased to announce the appointment of Shuvendu Banerjee as the new General Manager. With an illustrious experience of more than two decades, Shuvendu Banerjee has held leadership positions and worked with renowned domestic and international hospitality brands across the country.

 In his new role, Shuvendu will be responsible for the continued success of the hotel by combining cutting-edge hospitality with innovative experiences for the guests. He will focus on implementation of cleanliness protocols recommended by global IHG Ways of Clean programme to ensure safety of the guests as well as the team members. His expertise lies in devising sales and marketing strategies for maximum profitability for the stakeholders along with overall operational efficiency. He opines that a General Manager’s role is extremely versatile and diverse due to which every day is a new day. He is strong believer in harnessing the team’s strength and believes in working with a strong focus on strategy and quality.

Shuvendu is a company veteran having spent over 14 years at IHG Group. He moved to this role from Crowne Plaza Cochin where he headed the team as their General Manager and worked very closely with industry partners and the tourism fraternity. Prior to that, he has worked with Crowne Plaza Gurugram and Crowne Plaza Rohini, spearheading Sales & Marketing and Operations. Shuvendu played an integral role during the launch of Crowne Plaza brand in India and also worked in the pre-opening team of two of the hotels. He follows an open and approachable leadership style and works extensively towards building leaders for tomorrow.

Speaking on his new role, Shuvendu said, “Crowne Plaza New Delhi Okhla, South Delhi’s business and dining landmark is a perfect embodiment of world-class service and True Hospitality. I am looking forward to strengthening my relationship with industry partners & MNCs and scouting for new opportunities and partnerships for the hotel. I will strive towards enhancing brand reputation and overall guest experience. Apart from devising strategies for strong Rooms and Social business, I will also focus towards leveraging on Food and Beverage capabilities in order to curate novel offerings for our corporate guests and residents of South Delhi.”

Shuvendu holds PGDBM in Marketing from Symbiosis Institute of Distance learning, certification from Cornell University and Harvard University Management programmes and is an alumnus from International Institute of Hotel Management. He has also perused the Strategic Leadership course from IIM Ahmedabad.  In his leisure time, Shuvendu is passionate about sports, music and driving.

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Appointment | Kunal Onkar appointed as General Manager of U Rivergate Karjat

Absolute Hotel Services India is pleased to announce the appointment of Kunal Onkar as General Manager of U Rivergate Karjat.

A seasoned hospitality professional with Food and Beverage being his forte, Kunal brings on board an illustrious career spanning over two decades of proven track record, experiences across Global Brands, inclusive of foreign assignments in Hotels, Cruise Lines, and Training. Working up the ranks, he started his career as line staff with Oberoi Hotels, one of India’s most respected brands. Thereon had stints with P & O Cruises, Training with an Aviation Institute, however, the majority of the time spent has been with hotels. Midway, he had a 2-year assignment with the Holiday Inn London Heathrow, London (UK). His last job was as General Manager with Park Hotels, one of the popular domestic Brands in India.

Kunal graduated with a Diploma in Hotel Management and Masters in Tourism and has pursued Level B Hospitality E courses from Hilton University London. In his new role as General Manager Kunal will envision a stellar roadmap for the resort’s positioning within the state’s domestic hospitality landscape, thereby take the entire stay experience to a new level while the resort undergoes a detailed transformation and upgrade to an international level. He will oversee the strategic and financial performance of the resort and he is committed to providing the highest quality of hospitality to each and every guest.

He is a fitness enthusiast and likes to explore new horizons in Food and Beverage domain.

Commenting on the appointment, Shalil Suvarna, Vice President – Operations & Pre-Opening stated, “Kunal brings along with invaluable insights across various hotel operations roles that will take the resort to the next level, boosting it into a different league.”

Appointment | WelcomHotel by ITC Hotels, Bengaluru appoint Amandeep Kaur as General Manager

Welcoming Amandeep Kaur as General Manager – WelcomHotel by ITC Hotels, Bengaluru

Amandeep Kaur is the new General Manager of WelcomHotel by ITC Hotels, Bengaluru from June 01st, 2021. 

Earlier, the Resident Manager, ITC Gardenia, Bengaluru, Amandeep was responsible for the operations of the hotel including the Front Office, Food & Beverage, and Housekeeping. Along with operational excellence, her core skills constitute excellent people management & team-building skills while driving a result-oriented, passionate, and ethical work culture.

Amandeep recently bagged the Hotel Manager of the Year award (South 2020) at the India International Hospitality Expo.

An alumna of Welcomgroup Management Institute (WMI), she started her career at ITC Grand Central, Mumbai as a member of the pre-opening team. She then moved on to ITC Sonar, Kolkata, and Sheraton, New Delhi as a part of the housekeeping team. Amandeep played a pivotal role in the opening of the largest hotel in the chain – ITC Grand Chola, Chennai, and thereafter joined as Executive Housekeeper at ITC Grand Bharat, Gurgaon. She subsequently moved to ITC Gardenia, Bengaluru in the capacity of Executive Housekeeper and was promoted to the position of Resident Manager within a year. 

An explorer at heart, Amandeep likes to trek and loves solo traveling. She is also an avid reader. Her favourite moments are with her son and family.

Appointment | Signum Hotels appoint Sonia Sharma as Associate Director - Talent & Culture

Sonia Sharma as Associate Director - Talent & Culture

Signum Hotels today announced the appointment of Sonia Sharma as Associate Director – Talent & Culture. A self-motivated human resource professional, Sonia comes with over a decade of experience in hospitality.  

Sonia has worked across Hyatt Hotels, Conrad Bengaluru, and Ibis Gurgaon in the past. In her last assignment, she contributed her expertise as an HR Manager at Oblu Select at Sangeli,  Maldives. 

An effective communicator and an Academic Certified Trainer, Sonia is skilled in developing initiatives that improve people management and growth. She brings forth a proven track record of successfully managing Human Resource efforts and leading teams to work towards company goals. 

At Signum Hotels, Sonia will lead the company’s Human Resources, Learning & Development initiatives. 

Appointment | Meliá Koh Samui Welcomes Director of Food and Beverage

Ting Yueh Hu (Yolande) has joined Meliá Koh Samui with ambitions to work in tandem with award-winning executive chef Azizskandar Awang

KOH SAMUI, Thailand (June 7, 2021) – A Taiwanese national with 15 years of hospitality experience in Asia, the Middle East and Europe has been named Meliá Koh Samui’s director of food and beverage.

Ting Yueh Hu (Yolande) has joined the 159-room and 41-suite beachfront resort on Koh Samui’s north-east coast in the Gulf of Thailand, with ambitions to work in tandem with award-winning executive chef Azizskandar Awang to establish the island’s leading fine dining restaurant.

Before joining Meliá Koh Samui, Hu was executive assistant manager at Sokha Phnom Penh Hotel & Residence in Cambodia and F&B director at both Conrad Koh Samui and Anantara Lawana Koh Samui Resort.

Previously, she was assistant F&B director at Jumeirah Himalayas Hotel Shanghai and Shangri-La Hotel Fuzhou, restaurant manager at Madinat Jumeirah’s Al Muna, Honyaki and Zheng He restaurants, assistant restaurant manager at InterContinental Doha and head waitress at Marriott Forest of Arden Hotel & Country Club in the United Kingdom.

After studying a Bachelor of Applied Science of Living at Taiwan’s Chinese Culture University, she completed a post-graduate diploma in hospitality with Switzerland’s Glion Institute of Higher Education and a certificate in hotel revenue management from Cornell University in the United States.

Meliá Koh Samui’s general manager Ernesto Osuna said Hu would oversee all F&B planning and services and work with the team to position the resort’s Breeza Beach Restaurant & Bar, focused on contemporary Thai cuisine, as well as Western and Mediterranean fare, as Koh Samui’s leading fine dining restaurant.

“Yolande is a versatile and results-driven individual with a track record of driving projects, identifying sales opportunities and encouraging positive contributions from all of her team members; she will no doubt excel in propelling our F&B landscape to a new level,” he said.

Meliá Koh Samui’s host of facilities include two restaurants, a swim-up bar, a lagoon pool that meanders through the resort’s lush grounds like a river, a two-level infinity pool with sunken seating areas, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

To contact Meliá Koh Samui or to make a booking, please email reservation.kohsamui@melia.com

Appointment | Radisson Blu Resort Dharamshala appoints Siddharth Shanker Giri As Director of Sales

Siddharth Shanker Giri appointed Director of Sales 

Siddharth Shanker Giri, a seasoned hospitality sales professional, is appointed Director of  Sales at Radisson Blu Resort Dharamshala. 

With over two decades in hospitality, Siddharth has worked with leading hotel brands  including Holiday Inn Resort Goa, Hilton Hotels, Pride Group of Hotels, Sarovar Hotels, Eros  Hotel New Delhi and Cidade De Goa (now IHCL). He has held various positions across  corporate and regional brand set-ups as well as at unit hotels. His last assignment was with  The Suryaa New Delhi where he led a successful sales strategy towards the hotel's revenue  objectives. Siddharth is extremely well versed with all aspects of hospitality sales with an  unmatched grasp on the leisure segment. 

At Radisson Blu Resort Dharamshala, Siddharth will lead the hotel's overall sales strategy  and will work towards positioning the property as a leading resort in India. 

Appointment | Radisson Blu Resort Dharamshala appoints Chef Jitendra Nakhwa As Executive Chef

Chef Jitendra Nakhwa appointed Executive Chef 

Bringing close to two decades of culinary mastery, Chef Jitendra Nakhwa joins Radisson Blu  Resort Dharamshala as Executive Chef. 

A hospitality management graduate, Chef Jitendra Nakhwa initiated his career in hospitality  with Grand Hyatt Mumbai. He soon moved to London, and thereafter to the US to work with  Master Chef Jose Gutierrez and learn nuances of French fine dining. He moved back to  India in 2007 and has been steadily climbing the ladder of success ever since. He also has 

many awards under his belt including a Gold medal secured at a prominent culinary  challenge in Mumbai. His last assignment was at Hyatt Hyderabad as Executive Chef. 

At Radisson Blu Resort Dharamshala, Chef Jitendra Nakhwa will lead the hotel’s culinary  division to showcase a fine balance of International and Indian cuisines at the property,  along with an emphasis on traditional food from Himachal Pradesh and organic, farm-to-fork  culinary concept. 

Appointment | Radisson Blu Resort Dharamshala Appoints Pathikrit Baidya as Revenue Manager

Pathikrit Baidya appointed As Revenue Manager 

A hotel management graduate with over a decade in hospitality, Pathikrit Baidya has been appointed Revenue Manager at Radisson Blu Resort Dharamshala.

Pathikrit holds a strong foundation in hotel front office operations with detailed knowledge of reservation procedures and inventory management. Through his decade-long career with hotels, he has worked with some very well-known properties including The Westin Sohna  Resort & SPA, Swissotel Goa, and JW Marriott Aerocity. His last assignment was with  Marriott hotels where he played an active role in revenue operations for Gujarat, and subsequently for the Rajasthan cluster. 

At Radisson Blu Resort Dharamshala, Pathikrit will lead the hotel’s pricing, distribution, and revenue strategies. He will closely work with all key departments to optimize revenue opportunities for the hotel. 

Appointment | Sheraton Grand Bengaluru Whitefield Hotel appoints Debarati Bose as CDoSM

Prior to this, Bose was the Director of Sales & Marketing at JW Marriott Mumbai Juhu.

Debarati Bose is appointed as Cluster Director of Sales & Marketing at the Sheraton Grand Bengaluru Whitefield Hotel & Convention Center and Aloft Bengaluru Cessna Business Park. In her new capacity, Bose will play a pivotal role in driving and overseeing all aspects of sales and marketing strategies, optimizing both the hotel’s revenue and market share.

Bose comes with a rich experience of over 13 years in the sales and marketing industry, a stickler for perfection and attention to detail, she has motivated her team at all times to achieve targets and has been responsible for business growth in her previous roles. Her contribution goes beyond the growth of just the hotel. She encourages and drives the team to deliver the best results and puts immense focus on their personal and professional development.

Prior to this, Bose was the Director of Sales & Marketing at JW Marriott Mumbai Juhu. Unparalleled strategies and innovative ideas consistently implemented by the team under Bose’s leadership have distinguished the hotel and strengthened its position to remain the Market Leader on RGI.

She has worked with reputed brands such as The Oberoi Hotels in the past and joined the Marriott family in April 2017 at the JW Marriott Pune as the Director of Sales and Marketing.

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Appointment | Tanmay Vaidya joins Sheraton Grand Bengaluru Whitefield as Director of Operations

Vaidya joined the Marriott family in 2018 as a Director of Food and Beverage in Mumbai where he played an instrumental role in orchestrating successful restaurant openings and product enhancement.

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has recently appointed Tanmay Vaidya as the Director of Operations. Vaidya is a result-driven individual with a track record of guiding teams to deliver optimum results with his creative and practical approach. He will be responsible for driving the hotel operations and guest engagement.

Vaidya is a graduate of The Oberoi Centre of Learning and Development (OCLD). He began his career at The Oberoi, Mumbai. As he grew up the ranks, he learned the nuances of hospitality with industry exposure to hotels like Trident Nariman Point Mumbai, The Oberoi New Delhi, The Oberoi Cecil Shimla, The Oberoi Rajvilas Jaipur. His last assignment with the Oberoi group was at The Oberoi Beach Resort, Mauritius. During this tenure, he has conceptualized and spearheaded numerous Food and Beverage projects at various luxury locations.

Vaidya joined the Marriott family in 2018 as a Director of Food and Beverage in Mumbai where he played an instrumental role in orchestrating successful restaurant openings and product enhancement. During this role, Vaidya also assisted the openings of The Ritz- Carlton, Pune and conceptualized and supported the launch of Port Muziris, a Tribute Portfolio Hotel, Kochi.

Appointment | Sanjiv Kapoor is the new Oberoi Group President

Sanjiv Kapoor will be the new president of the Oberoi Group from June 1, 2021. Kapoor used his Twitter handle late on Thursday night to make the announcement.

“I am delighted to share that I will be joining the Oberoi Group as President effective June 1, 2021. Oberoi is a storied brand and wonderful institution, a true home-grown and world-class Indian success story. I am honored and privileged to be joining them and look forward to working with the Oberoi family from whom I will have a lot to learn. Quality, brand, operational & service excellence, and above all basic human decency are things I am truly passionate about, and those are the essence of the Oberoi DNA and culture,” he said in his post.

Kapoor, who is an aviation industry veteran, worked in SpiceJet as its chief operating officer, before switching over to Vistara as chief strategy and commercial officer. He then left Vistara in 2019 to become a senior advisor at Alton Aviation Consultancy based in New Delhi.

Kapoor is a graduate of Wharton School and Dartmouth College and completed his schooling at La Martiniere For Boys in Kolkata.

The Oberoi Group was founded in 1934 and owns and operates 32 luxury hotels as well as river and backwater cruises. Kapil Chopra was its last President before leaving the company in 2017.

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Appointment | Hyatt Regency Oryx Doha appoints executive chef and front office manager Mert Duran and Alena Dmitrienko are both Hyatt stalwarts

The recently-opened Hyatt Regency Oryx Doha has brought in a new executive chef and a front office manager.

Turkish national Mert Duran joins the property as executive chef with more than 15 years of culinary experience, most of which has been within the Hyatt Hotels group already. He joins the Hyatt Regency in Bishkek, Kyrgyzstan.

He will now look after five venues, which include all-day dining venue Choices, The Cellar, Al Nafourah Garden, Jazz Club, and Sky lounge. He must also take care of in-room dining operations, banquets and outside catering.

His focus will be on creating new menu concepts across each of his venues, while also bolstering the banquet offerings of the property.

Much of his experience has been within his home country of Turkey, starting out as a commis for the Çırağan Palace Kempinski Istanbul and then the French Brasserie Istanbul. He joined Hyatt in 2004 as the commis for Grand Hyatt Dubai before being made chef de partie at the hotel a year later.

He stayed with Hyatt ever since, climbing the ladder across the portfolio at hotels in Abu Dhabi, Istanbul, Atakoy, and other locations.

Russian national Alena Dmitrienko is also a Hyatt veteran, having served the group for 10 years. She steps into Qatar after being the front office manager of Ararat Park Hyatt Moscow.

She will be tasked with elevating the guest experience at the hotel and making sure stays are as stress-free as possible.

General manager of Hyatt Regency Oryx Doha, Julien Gonzalvez, said: “We are very thrilled to welcome two of the key personnel to our Hyatt Regency Oryx Doha family. I am confident that Mert and Alena would help us in taking Hyatt Regency Oryx Doha to greater heights.”

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Appointment | Fern Hotels & Resorts announces new appointments

The hospitality chain announced appointments for its properties in Jabalpur, Mussoorie and Vijayapura

The Fern Hotels and Resorts announced new appointments for its multiple properties across the country.

Megnath Padamlal Gautum - Royal Orbit The Fern, Jabalpur
Megnath Gautam has joined as the General Manager at Royal Orbit The Fern, Jabalpur. Gautam is a well-known Hotel Management & Catering Technology professional with level three HACCP certification with 20 years of experience in the hospitality industry.

He has earlier held top management positions in hotels like Kamat Hotels, Division Foods, Victoria International Hotel in countries like Qatar, Saudi Arabia, United Arab Emirates, and India. He brings in advanced management techniques with his rich international experience in best practices in quality and cost control and operations working in the Operations Management in the hotels.

Arindam Bahel - The Fern Brentwood Resort & Spa, Mussoorie
Arindam Bahel has joined as the General Manager at The Fern Brentwood Resort & Spa, Mussoorie. He has completed his Diploma in Hotel Management from IHM Goa & has over 18 years of work experience in the hospitality industry with brands like Rodas-An Ecotel - Mumbai, Meluha The Fern - Mumbai, Amber - San Francisco, Rasam's IC Lounge - Sunnyvale, Concept Hospitality, Holiday Inn - Jaipur, Yak & Yeti - Kathmandu, etc. His last employment was with The Ananta, Udaipur.

Imtiyaz Ansari – The Fern Residency, Vijayapura
The Fern Residency, Vijayapura announces the joining of Imityaz Ansari as the Operations Manager. He brings over 10 years of work experience and a degree in Bachelor of Arts in English. He has worked with brands like Hotel Green Park, Chennai, The Lalit Grand Palace, Srinagar & Welcome Hotel Pine N Peak, Srinagar. His last employment was with Fortune Resort Heevan, Srinagar.

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Appointment | NOMA Hotels elevates Rucha Ogale as Cluster Manager Buzz

NOMA Hotels elevates Rucha Ogale as Cluster Manager Buzz

Rucha has over 8 years of experience in Sales & Marketing Communications ranging over sectors like FMCG and Hospitality.

NOMA Hotels have recently promoted Rucha as “Cluster Manager Buzz”, where she will be responsible for carrying out digital marketing, communications, media relations, and PR activities for enhancing the brand visibility of NOMA’s three managed properties – the Surat Marriott hotel, Courtyard by Marriott, Surat and Courtyard by Marriott, Vadodara. In addition, Rucha will also oversee the social media platform for Auro University, Surat, established by HP Rama, the Founder-President of the University. 

Suresh Mathur, Chief Operating Officer, NOMA Hotels commented, “Rucha is an extremely talented marketing communication professional, and, with her agility, strategic thinking, and self-assured management style, I am confident that she will successfully carry out her new responsibilities for NOMA Hotels and Auro University, Surat”.

Ogale has been working in Marketing Communications under different capacities with national and international brands. She has also been a contributing author to various online publications like The Better India and Women’s Web and has worked as a freelance writer for Times of India and Indian Express in the past.

Apart from writing, Rucha likes to spend her free time reading classic fiction literature and creating doodle art.

At NOMA Hotels, Rucha looks forward to creating marketing strategies during these challenging times for hospitality through engaging and effective marketing campaigns.

About NOMA Hotels

NOMA Hotels Pvt. Ltd. is a special purpose company set up by Mr. DJ. Rama, President, Auro Hotels, USA to undertake third management contracts for different brands of hotels in India. A successor to JHM Hotels based in Greenville, SC – Auro Hotels has developed, owned, and operated hotels for 44 years. The company currently owns and operates over 36 hotels with over 6500 guestrooms, located in the United States and India, operating under such well-known brands as Marriott, Hilton, Hyatt, etc. Auro Hotels were the first approved franchise operators of select-service Marriott brands in India. 

About Marriott International

Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™️, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram