Hyatt Regency Jaipur Mansarovar appoints Nikhil Gandhi as General Manager

In his new capacity, Nikhil will assume an integral role in elevating the Hyatt Regency brand experience, bringing a unique hotel to Jaipur

Nikhil Gandhi has been appointed as General Manager of Hyatt Regency Jaipur Mansarovar. Nikhil has spent more than 20 years in the hospitality industry.

He brings with him a wealth of experience in operations management, driving guest engagement, and commercial strategies, and ensuring superior business results for the properties he has worked with. In his new capacity, Nikhil will assume an integral role in elevating the Hyatt Regency brand experience, bringing a unique hotel to Jaipur, and will ensure that the team delivers timeless guest experiences.

A consummate hotelier, Nikhil has acquired a deep knowledge of diverse aspects of hotel management and has gained experience in dealing with different cultural backgrounds while working across India.

“Hyatt Regency Jaipur Mansarovar is a very special property located in a beautiful city like Jaipur that celebrates both traditional and modern luxury with equal aplomb. I am honored to be chosen as this property’s first General Manager and look forward to setting new precedents in the years to come. My team and I will continue to build on and elevate the luxury experience our guests associate with the Hyatt group” said Nikhil Gandhi, General Manager, Hyatt Regency Jaipur Mansarovar.

An analytical thinker, Nikhil knows how to lead and inspire his team. Having worked in the industry in different positions over the years, he has a keen understanding of the nuances of the hospitality sector.

Besides his love for all things culinary and music, Nikhil is also a fervent biker.

Prabhneet Kaur Sodhi has been appointed as Guest Services Manager at The Imperial New Delhi

Throughout her career, she has been part of some of the finest hospitality brands and operations in India

Imperial New Delhi is pleased to announce the appointment of Prabhneet Kaur Sodhi as Guest Services Manager as of July 2022. Reckoned in the industry for managing bespoke guest experiences, she has earned several accolades for her organizational dexterities and for leadership in the area of customer satisfaction. Throughout her career, she has been part of some of the finest hospitality brands and operations in India. She also enjoys the reputation for structuring and training performance-oriented guest services teams across many luxury hotels and is now set to take on this significant role in the capital’s most distinguished address, The Imperial New Delhi.

Sodhi holds an MBA degree in marketing and is a Science graduate in Hospitality Management. Her experience spans over a decade, resting on the pillars of powerful guest relations and efficacious communication in the areas of Experience Management and Front Office Operations.

Sharing his thoughts on this occasion Louis Sailer – Senior Executive Vice President at The Imperial New Delhi said: “I am very pleased to welcome Prabhneet to this Grand Dame hotel for this special role. Based on my past working experience with her, Prabhneet will build upon and spearhead our Guest Services team to new heights, providing our valued guests from India and abroad with indelible guest experiences, one comes to expect from our iconic hotel.”

W GOA ANNOUNCES THE APPOINTMENT OF AABHAS MEHROTRA AS THE NEW CULINARY DIRECTOR

W GOA ANNOUNCES THE APPOINTMENT OF AABHAS MEHROTRA AS THE NEW CULINARY DIRECTOR

Chef Aabhas joins the talented B&F team at W Goa with over 12 years of culinary experience

INDIA, July 2022: W Hotels announces the appointment of Chef Aabhas Mehrotra as the new Culinary Director at W Goa, overseeing five vibrant dining venues at the hotel.

With over 12 years of strong culinary experience in kitchens across India, Chef Aabhas joins W Goa from Sorrentina by Foodhall, Mumbai. Over the years, he has worked across reputed hotel chains such as Taj Group of Hotels and The Oberoi Group of Hotels and has also had the pleasure to get trained with some of the most renowned Michelin chefs like Chef Adriano Baldassarre, Chef Francesco Apreda, Chef Cristian Borci, Chef Jitin Joshi, to name a few. 

Speaking of his new role, Chef Aabhas says, “I am thrilled to join such a young and passionate team at W Goa. Known for its lifestyle and the Whatever, Whenever® culture, my aim as the Culinary Director will be to work around with newer dining styles and trends across the globe and add to the infectious vibe and energy at W Goa. I’m looking forward to curating more nouvelle and customer-led experiences for this flamboyant brand.”

At W Goa, Chef Aabhas will spearhead all culinary operations, introduce newer concepts, lead menu designs, and manage costs & efficiencies, all aimed at elevating the overall luxe guest experience.

“We are ecstatic to have Chef Aabhas join us at W Goa and lead our very talented B&F Team. He is an immensely talented chef and a creative force in the industry who continues to set the bar high for himself and the team as a mentor and leader. I am really looking forward to working with him in this new role as we grow and continue to deliver authentic and exciting B&F experiences with unmatched local relevance on an unparalleled global scale,” shares Tanveer Kwatra, General Manager, W Goa.

Born in New Delhi, Chef Aabhas finished his culinary training at the reputed Oberoi School of Learning and Development. Starting his professional journey with The Oberoi Group of Hotels in Nariman Point, Mumbai, he then moved to Taj Dubai, which took him to great heights in his culinary journey. In September 2018, he joined Sorrentina wherein he not only created fine menus inspired by meticulously handpicked ingredients but also spearheaded the launch of the brand’s retail arm, Sorrentina – Honestly Italian conceptualizing a range of pantry essentials designed to help patrons with Italian food easily in the comfort of their homes. 

Chef Aabhas has won numerous awards & accolades, most notably: Chef Of The Year - Asian Food Congress 2019, Gold Medalist - The Great Indian Culinary Challenge - Western Indian Culinary Association for three consecutive years - 2014, 2015 & 2016. 

Interestingly enough, growing up Chef Aabhas never really thought of becoming a chef. He always wanted to be a restaurateur but once he stepped into the kitchen, his mind was intrigued and he delved deeper into culinary art. Being a sports enthusiast and a national-level tennis player, he loves to watch sports in his leisure time. His diverse interests and fun-loving nature make him the perfect addition to the team at W Goa.

About W GOA: W Goa captures the rustic and dramatic landscape of Goa as well as its cosmopolitan, multi-cultural vibe, injecting Vagator with the exuberant spirit uniquely known to W Hotels. W Goa offers 121 stylish and spacious guest rooms and villas discreetly spread out across the private coastal setting with breathtaking views of the sea. Relish Insider access to the hip local culture of Goa with annual local festivals and street parties to further amplify the vibrant scene. Kickback on the WET® deck or at The ROCKPOOL to catch that holiday sun-kissed body. Four dining venues Fuel the fun, while FIT and the indulgent AWAY Spa reboot your body. We invite you to live it up and take it easy!

CAESARS PALACE DUBAI PRESENTS ANEESH GERA AS ENTERTAINMENT & NIGHTLIFE DIRECTOR

CAESARS PALACE DUBAI PRESENTS 

ANEESH GERA AS ENTERTAINMENT & NIGHTLIFE DIRECTOR

Gurgaon, India,July 2022: Aneesh Gera joins the illustrious team at Caesars Palace Dubai as Entertainment & Nightlife Director, overseeing nightlife operations across the resort, its signature restaurants, bars, lounges, and beach clubs.

Caesars Palace is a globally renowned brand, known as the “home of the greatest entertainers in the world” with headlining acts including Frank Sinatra, Celine Dion, Elton John and Adele. This legacy of entertainment excellence is set to grow in the UAE with Caesars Palace Dubai, spearheaded by Aneesh.  

Fuelled by his passion for music and entertainment, Aneesh joins the Caesars Palace team with 20 years of experience in the nightlife and music industry and an impressive track record spanning borders – from long-term stints in the UK and India, working along with the Middle East, Southeast Asia & Europe. 

Over his prolific career, Aneesh has collaborated with leading global brands including The Ministry of Sound, UK Trade and Investment - The Exchange, British Council, VH1 Supersonic Festival and W Hotels along with tech giants like Xiaomi and JBL. Working alongside such names, he gained extensive experience in business development, brand building, music programming and curation, events consultation, project management and record label & artist relations. 

As an international artist, he has many achievements under his belt including being invited to officially remix 3 different Grammy Nominated Artists, surpassing 5 million Spotify streams as the highest streamed artist of Indian origin for Underground Music, the 1st person of Indian origin to hit the USA Billboard Dance Chart and ranked #4 in Asia’s Top Ten Music Producers. 

As Entertainment & Nightlife Director, Aneesh will develop and lead a comprehensive entertainment programme and bring innovative entertainment concepts to life. Aneesh brings his commercial acumen and nuanced insight into the entertainment business to reinforce the resort’s entertainment legacy, elevate brand visibility and create memorable guest experiences that will continue to represent and enhance the resort’s distinguished presence in the region.

About Caesars Palace Dubai

Caesars Palace Dubai is an immersive luxury lifestyle resort located in the heart of the Bluewaters community. Offering a curated selection of unforgettable experiences for families and couples, the hotel is renowned for its contemporary design and uninterrupted views of the Arabian Gulf and Dubai’s skyline. 

Positioned at the western edge of Bluewaters for stunning sunset views, the resort has the ambiance of a sleek island getaway complete with temperature-controlled pools, luscious palm tree-lined grounds and a pristine 500-metre private white sandy beach.

Crowne Plaza Greater Noida is delighted to announce the appointment of Sunny Suri as its Director of Revenue.

Crowne Plaza Greater Noida is delighted to announce the appointment of  Sunny Suri as its  Director of Revenue.

Suri has been in the hotel industry for more than 13 years, during which he has worked in Revenue Management across a wide range of hotels and cities. He started his career with IHG hotels back in 2008, which was followed by revenue management roles at Marriot, Hyatt, Eros, The Grand Vasant Kunj, and The Surya. Sunny in his new role will be responsible for the revenue management function for the largest Crowne Plaza in South-West Asia, situated in the heart of the business hub, Greater Noida.

Sunny is responsible for driving revenue and profit maximization strategies at the hotel, said, Mr. Sharad K Upadhyay, General Manager, Crowne Plaza Greater Noida. We are pleased to have Sunny lead our revenue function at the hotel. His deep understanding of the hospitality industry, rich experience across the geography in various markets, and keen business sense will help us gain market share. His understanding of business and relationship with various stakeholders in the market will also lend towards establishing Crowne Plaza Greater Noida as the premier hotel in Delhi NCR.”

Sunny in his leisure time enjoys listening to music.

Azaya Beach Resort Appoints Vishal Khosla as General Manager

Azaya Beach Resort Appoints Vishal Khosla as General Manager    

GOA: Saraf Hotel Enterprises announced the appointment of Mr. Vishal Khosla as the General Manager of Azaya Beach Resort, a contemporary lifestyle resort with 38  pool suites and 76 feature-packed rooms spread across 10 acres of pristine white sands in Benaulim.  

With more than 20 years of management experience, Vishal Khosla is a seasoned hospitality professional having extensive cross-cultural exposure to diverse domestic and international markets across UK, UAE and India. Prior to joining Azaya  Beach resort, he has served as a General Manager in properties such as Novotel Goa  Dona Sylvia Resort, Park Regis Resort, Whispering Palms Beach Resort, and The  Kenilworth Resort & Spa in Goa. He has also worked with renowned hospitality brands like the Hilton Glasgow Hotel, Radisson SAS Hotel in Liverpool, IHG - Holiday  Inn Hotel in Aylesbury, Etihad Airways in Abu Dhabi, The Taj Mahal Palace & Tower  and JW Marriott Hotel in Mumbai, and The Club Mahindra Resort and The Lalit Golf &  Spa Resort in Goa. 

Commenting on his new role, Mr. Vishal Khosla, General Manager, Azaya Beach  Resort said, “Azaya boasts of many unique features including the largest inventory of plunge pool suites with 5-star amenities in Goa. I feel privileged to have this unique opportunity of re-launching a jewel that is yet to be discovered. I am excited to be a  part of this service-oriented team and humbled by the potential that this new journey holds. ” 

Vishal’s enthusiasm and vision find synergy in Azaya’s bold, vibrant and playful character that maximizes guest satisfaction. His immense operational experience will be instrumental in strengthening and delivering Azaya’s core ethos while his commitment to excellence will create value that further enriches the genuine,  attentive, and intuitive service design of the property. He will also enhance the celebrations and bespoke experiences that have become the hallmarks of this property. 

About Azaya Beach Resort  

An experiential paradise, Azaya Beach Resort on Benaulim Beach draws inspiration from the Maldivian sense of place with uninterrupted, soul-stirring sea views and powder-soft white sand spread deep into the resort. With a fresh, fun, and trendy vibe, Azaya welcomes you to a unique destination where celebrations require no occasion and bespoke experiences transform moments into memories. 

Azaya takes you on a sensory culinary journey designed and crafted by celebrity chefs. Prepare to be excited, enticed, and enchanted by the innovative and decadent gourmet offerings at four restaurants. La Concha, the world cuisine restaurant features a live kitchen that embraces the idea of eating out of the pan, off the grill, and out of the wok while Lynx, a high-octane New York-style bar and lounge serves innovative cocktails and concoctions with infinite sea views. Blue Iris is an award-winning beachfront restaurant with private cabana seating and the best of local  produce. Guests can unwind at Cerulean, the fun poolside lounge best known for  finger foods, nibbles and baked goodies. The Library, with its elevation, natural light  and panoramic views of the resort and beyond is perfect for meetings and  conferences. Other popular event venues include Azaya Central, Oasis Beachfront  Lawns, Jewel Box and Palm Lawn. 

At Azaya, wellness is a way of life. Nestled in a palm grove by the sea, Prana Spa offers private treatment pods immersed in nature with a touch of luxury, right on the  beach. Guests can avail therapeutic gratification with in-room massages, yoga by the  sea, aqua workouts, a well-equipped fitness centre and a vast array of exotic bath  experiences. Recharge and rejuvenate as skilled therapists perform soothing  treatments to indulge or pamper you and warm-hearted trainers help you achieve  your zen. 

About Saraf Hotel Enterprises  

Saraf Hotel Enterprises started by Mr. Radhe Shyam Saraf opened its first hotel, Yak  & Yeti in the heart of Kathmandu, Nepal in 1977. Since then, this conglomerate has  expanded to become the developer and owner of twelve 5 star hotels, under the hyatt  brand and owned brands, in India and Nepal. 

SAYAJI HOTEL KOLHAPUR APPOINTS AMITABH SHARMA AS GENERAL MANAGER

SAYAJI HOTEL KOLHAPUR APPOINTS AMITABH SHARMA AS GENERAL MANAGER

Amithabh Sharma

General Manager, Sayaji Hotel Kolhapur

Sayaji Hotel Kolhapur has appointed Amitabh Sharma as General Manager. Mr. Sharma is a passionate hospitality professional with over 25 years of work experience in the industry. A Hotel Management alumnus of IHM Meerut, he has been associated with leading hotel brands like The Oberoi, The Park, Jaypee Palace and Convention Centre, The Grand Bhagwati, Radisson Blu, and Sayaji Hotels.

Prior to joining Sayaji Hotel Kolhapur, he was associated with Essentia Luxury Hotel, Indore as General Manager. In his new role, he will be looking after the Operations for Sayaji Hotels Limited.

Sayaji Hotels is India’s premier upscale lifestyle hospitality brand, renowned for its bespoke experiences, signature hospitality, and ushering new standards of opulence in the 4-star and 5-star hotels category. Sayaji Hotel Kolhapur is considered the best 5-star hotel in the city and is one of the most prominent landmarks of South Maharashtra. The plush rooms, world-class amenities, ambient fine-dining restaurants, and grand banquets make it the destination to be for the esteemed guests of the city.

Visit: www.sayajihotels.com

Novotel Goa Candolim appoints Azith Kumar as Assistant Front Office Manager

Serving in the hospitality industry for the past 8 years, He has been associated with

various hospitality brands across India

Novotel Goa Candolim has announced the appointment of Azith Kumar as the Assistant Front Office Manager.

Serving in the hospitality industry for the past 8 years, Azith is a seasoned professional and has been associated with various hospitality brands across India. Azith is a high-spirited individual with a detail-oriented approach to his duty. The Guest interaction methodologies and problem-solving attitude that he imbibes, make him a good addition to the team.

Azith’s key responsibilities include ensuring a smooth welcome to all guests and delivering impeccable customer service.

He has been associated with Accor for about 3 years starting as a duty manager at Ibis Styles, Calangute Goa. Since then he has served as an integral part of the team with his proficient and exemplary management skills.

Commenting on the announcement, Mr Ranju Singh – Complex General Manager, Novotel Goa Candolim and Novotel Goa Resort and Spa stated, “Azith is a high-energy individual who has the ability to provide the best service to all his guests. His vast background in the hospitality industry will surely prove to be beneficial for the hotel. We look forward to his contribution to our team and wish him all the best.”

Outside the workplace, Azith is a bike enthusiast and enjoys riding on the streets of Goa and taking adventurous road trips to the scenic routes after a busy and productive day at work.

Milton Sequeira joins Four Seasons Hotel Bengaluru as Director of Revenue

Milton will be overseeing the highly specialized role of the strategic direction of the hotel in order to maximize overall hotel revenue and profitability

Milton Sequeira joins Four Seasons Hotel Bengaluru as Director of Revenue, at an exciting juncture when business returns post the pandemic.

No stranger to the city, Milton has spent more than a decade at the iconic Leela Palace, Bangalore. Before that, Milton was part of the team that saw the rebranding of The Regent in Mumbai into the landmark Taj Land’s End, where he spent around 7 years. Very much a Mumbai boy at heart, Milton spent his early years in the ‘Maximum City’ where he also dabbled in publishing at the start of his career.

Milton will be overseeing the highly specialized role of the strategic direction of Four Seasons Hotel Bengaluru in order to maximize overall hotel revenue and profitability.

Conrad Bengaluru appoints Shantla Jain as Director of Marketing

Conrad Bengaluru announced the appointment of Shantla Jain as the Director of Marketing.

Shantla is an experienced professional with 10+ years in the field of hospitality and marketing. Over the years she has gained valuable expertise during her journey across a number of reputed international hotel chains like Hyatt, Accor, Hilton and IHCL which has added to her existing professional accolades.

Prior to joining Conrad, she was spearheading Marketing Communications and PR as a Cluster Director for IHCL (Taj) Hotels in Hyderabad. She focused on aligning marketing strategies for their Hyderabad hotels and improved the brand presence with various activations and alliances.

Having pursued her MBA in Marketing and HR, Shantla comes with an in-depth knowledge encompassing marketing communications strategies, digital and social media marketing, and PR and media management. In her new role at Conrad Bengaluru, Shantla will oversee the development and implementation of comprehensive marketing campaigns, establishing brand associations, and managing media and PR activations.

On her appointment, Shantla said, “I am elated to join the dynamic team at Conrad Bengaluru and be a part of this iconic property. In my new role I seek to create engaging conversations with our guests and build a strong presence in the luxury space while maintaining the brand integrity and strategically positioning the hotel as preferred destination for exceptional and inspiring experiences.”

Mercure Chennai Sriperumbudur has appointed K Balakrishna as Talent and Culture Manager

K Balakrishna, Talent and Culture Manager, Mercure Chennai Sriperumbudur.

Mercure Chennai Sriperumbudur has appointed K Balakrishna as Talent and Culture Manager.

He brings with him over 14 years of experience in the hospitality industry and has worked with Dolphin Hotels, Novotel Visakhapatnam and Novotel Vijayawada.

At Mercure Chennai, he will be responsible for performance support and promotion of an inclusive organizational culture.

Novotel Visakhapatnam Varun Beach appoints Dibendu Khan as the Rooms Division Manager

Dibendu will be responsible to assure and maximize the occupancy rate along with the revenue while providing all necessary forecasts

Novotel Visakhapatnam announced the appointment of Dibendu Khan as the Room Division Manager. Dibendu brings over two decades of rich experience in the hospitality industry while working with renowned hospitality brands across India and Dubai. In his new role,  Dibendu will be responsible to assure and maximize occupancy rate along with the revenue while providing all necessary forecasts.

With a career spanning over 20 years, Dibendu’s vision is to lead Novotel Visakhapatnam Varun Beach through its next phase of evolution by bringing his charm, innovation and creativity. He will be developing a talented and committed team to manage the room division department in the ever-evolving business environment.

On Dibendu Khan’s appointment, Ravi Rai, Cluster General Manager, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun and The Bheemili Resort expressed, “It’s a pleasure to have Dibendu Khan join our team as the Rooms Division Manager. We believe with his extensive experience he will further elevate the stay experiences for our guests along with his detail-oriented management style and versatile work ethic which will be a good addition for our room division department”

Prior to his current role, Dibendu has garnered valuable experience at Braira Hattin Villas, Riyadh, Grand Hyatt Kochi, Sheraton Hyderabad , Taj Greencove Resort, Kerala, The Leela, Goa , Radisson White Sands Resort, Goa, Ananda In The Himalayas, Hyatt Hyderabad and more.

Appointment | Rachita Sood appointed as a Director Of Operations at the Sofitel Mumbai BKC

Rachita Sood appointed as a Director Of Operations at the Sofitel Mumbai BKC

Rachita Sood has recently been appointed as the new "Director Of Operations" at the Sofitel Mumbai BKC. 

A passionate hotelier with an illustrious career trajectory spanning over 20 years believes that hard work and discipline are secret ingredients to success. She will play a key role in overlooking the operations of the iconic hotel across all functions and ensuring the highest level of guest satisfaction.

Rachita graduated from HMCT at MGV College Nasik, Mumbai University. Teamwork, talent, and performance are the three pillars of her personal philosophy. She has built a broad skill set to realise this idea, including strategic planning, team building, business development, performance management, and quality control.

Rachita has a strong commitment to her career and has achieved success by working for outstanding brands like The Oberoi Group, Taj Hotel, The Imperial Hotel New Delhi andMarriott International. 

Before joining Sofitel Mumbai BKC, Rachita was the Director of Rooms at The Westin Mumbai Garden City. An avid badminton lover, Rachita enjoys spending time with her 14 year old daughter Anaisha and cooking in her leisure time.

About Sofitel Mumbai BKC

Sofitel Mumbai BKC is reflected in its unrivalled facilities and personalised service from the heart. Strategically located in the central business district of the city, Sofitel Mumbai BKC is designed specifically for the global traveller, offering multifaceted experiences in cuisine, entertainment and relaxation. Welcome to this stunning address, blending art and flair, situated in the heart of the vibrant city of Mumbai. Discover a home away from home, where luxury is the key essence.

Naunihal Singh joins as Revenue Manager at Grand Mercure Bengaluru Gopalan Mall

He brings in over 9 years of experience in pricing and inventory, market analysis and revenue strategy in the hospitality industry

Naunihal Singh joins Grand Mercure Bengaluru at Gopalan Mall as the Revenue Manager of the hotel. Naunihal brings in over 09 years of experience in pricing and inventory, market analysis and revenue strategy in the hospitality industry.

“Having begun his journey as a front office assistant, Naunihal has shown great dedication to his duties, which has helped him advance quickly and take up further responsibilities. It is a pleasure to have him on the team” says Sachin Maheshwary, General Manager, Grand Mercure Bengaluru at Gopalan Mall.

Naunihal began his career with The Oberoi Cecil, Shimla, later being part of the Guest Service Management program by OCLD. He joined Accor as The Assistant Revenue Manager for the Bangalore Cluster in 2019, and has upskilled himself with many certifications and training in the area of Revenue Management and Pricing Program and is a gold medallist in the BSc. (Hospitality and Hotel Administration) course from Punjab University.

In his free time Naunihal is an avid reader and enjoys autobiographies and crime fiction. He also takes out time to catch up with his friends for a round of tennis.

Trivendra Rawat is now the Executive Chef at Courtyard by Marriott Ahmedabad (Ramdevnagar)

Trivendra Rawat is now the Executive Chef

Whatever it is, the way you tell your story online can make all the difference.

Courtyard by Marriott Ahmedabad has appointed Trivendra Rawat as Executive Chef to enhance the culinary experience at the Ahmedabad hotel. He moves from The Oberoi Trident Hyderabad, where he worked in the capacity of Executive Sous Chef.

Chef Trivendra started his hospitality journey with the Oberoi Udaivillas. His passion for good food and creating experiential events was evident throughout his career in brands like Oberoi, Taj, Fairmont, Lebua, Park Hyatt Resorts, Five Palm- Jumeriah and Marriott.

Rawat has worked in places like Hyderabad, Delhi, Jaipur, Bangalore, Goa, Dubai, Thailand and Ahmedabad and Chandigarh, in addition to international markets like Dubai and Thailand. Known for his drive and a keen eye-for-details, he will focus on strengthening the food strategies of the hotel, while overseeing the launch of various contemporary F&B concepts.

In his spare time, Chef Trivendra enjoys discovering new places and interacting with different cultures.

Amit Sachdeva appointed as Cluster General Manager,Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.

For Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad

Amit Sachdeva

Amit Sachdeva has recently been appointment as Cluster General Manager for Hyderabad Marriott Hotel and Convention Center and Courtyard by Marriott Hyderabad.

Having been with the hospitality industry for over twenty years, Amit has held several significant leadership roles with some of the top brands in the country bringing with him a rich experience in both the business and luxury segment of hotels. Amit has previously worked with a bouquet of prominent hotel chains including – Marriott, The Imperial, The Oberoi Hotels and Resorts and Accor Hotels.

Amit’s last assignment within Marriott International was as General Manager at Courtyard by Marriott Gurugram Downtown, Gurgaon. Prior to this, Amit was Assistant Vice President Operations for DLF’s super luxury condominium, The Camellias in Gurgaon and responsible for complete planning of processes and set-up. He has also previously served as General Manager at JW Marriott Jaipur Resort and Spa and Hotel Manager of the Renaissance Mumbai Convention Centre Hotel and Lakeside Chalet Mumbai, Marriott Executive Apartments.

An alumni of IHM Chandigarh, Amit graduated in the year 2000 and joined the industry as a graduate trainee at The Imperial, New Delhi. Over the years, Amit has exhibited a stellar track record of performance in challenging situations and has significantly contributed across various disciplines in multiple assignments. While Amit credits his recent portfolios with International business, leisure hotel brands and Real Estate Hospitality for his strong business acumen, he acknowledges his early formative years as a hospitality professional for his deep roots in the essence of uber luxury hospitality, all of which has greatly enhanced his efficiency in workflow, strategic planning and cost management.

Amit is delighted to be moving to take on the leadership role for dual properties of Marriott Hyderabad and Convention Centre and Courtyard by Marriott Hyderabad. He is keen on collaborating with the team towards building on the hotel’s performance, while striving to further enhance service quality and brand value into the future. An ardent traveler, Amit also enjoys adventure touring and visiting new places with his family.

ibis India appoints Supreet Ghai as Culinary Director

Ibis India appoints Supreet Ghai as Culinary Director

He will be responsible for all food and beverage decisions for 18 ibis properties

ibis India, an Accor group hotel, appoints Supreet Ghai as Culinary Director. A seasoned epicurean with more than 14 years of experience in the hospitality and retail industry, Chef Supreet brings a creative flair to his dishes by adding a twist of traditional flavors and elevated gastronomy. He will be based in ibis Vikhroli, Mumbai, and will oversee the curation of F&B offerings not only for the resident guests but for the guests who will walk in from the neighborhoods and markets around all ibis hotels. With Supreet onboard, ibis aims to design a high-quality food menu that has an offering for everyone.

Vinay Gupta, Director of Operations at Ibis, said “We at ibis India, are excited to have Supreet on board as Director Culinary. With his rich and diverse experience, we are sure he would be creating Food and Beverage inspirations. He has a unique interpretation of the local and international flavors. In line with our brand promise of delivering memorable, youthful, fun, and enjoyable moments, I am hopeful these F&B innovations will bring a fine experience for our guests.”

Feeling excited to join ibis India, Chef Supreet, Director of culinary, ibis India said, “I am honoured to join ibis India as Culinary Director. I believe in leaving our guests with a meaningful experience. I believe one should not feel intimidated by cooking. Everyone has it in their own unique way! Never underestimate your abilities because all of us know what good food tastes like & it’s all about trusting that good feeling and giving it a shot.”

Chef Supreet is a gold medallist from Rizvi College of Hotel Management and has worked with some of the most prestigious Indian hospitality brands. He started his career with the Oberoi Hotels and was associated with Trident, ITC, and Accor which gave him a great variety of experiences and a unique perspective that has contributed to his culinary leadership. His last assignment was with Food Hall where he was Culinary Country Head for 4 years. 

In his free time, the Chef Supreet likes to explore new restaurants and try new dishes, read culinary books and spend time with his son. He stays with his family in Mumbai and fondly recalls that his cooking knack developed because of his mother as she used to make him try new dishes often.

RAJESH KUMAR ROY has joined as General Manager of The Fern Seaside Luxurious Tent Resort, Diu

RAJESH KUMAR ROY

RAJESH KUMAR ROY has joined as General Manager of The Fern Seaside Luxurious Tent Resort, Diu. Before joining The Fern group, he was working with the Golden Leaf Resort, Jamshedpur in the same capacity.

Rajesh has been associated with the hospitality industry for the last two decades. He has worked with many national and international well-known brands in India and abroad, including Clarks Group Varanasi, Pride Hotels Ahmedabad, Sun N Sand Pune and ITC Fortune Hotels in India and Well Worth Group of Hotels and Kempinski Hotels in Tanzania, Plan Hotel Hospitality Group and Resorts, Switzerland and the Zuri in Kenya.

An experienced Food and Beverage veteran, his strength lies in working with the team and ensuring customer satisfaction. He looks forward to launching this novel 81-tents beachfront resort in Diu.

The Fern Hotels & Resorts has appointed Manish Deolekar as General Manager at Grand Victoria The Fern Resort & Spa, Panchgani.

MANISH DEOLEKAR

The Fern Hotels & Resorts has appointed Manish Deolekar as General Manager at Grand Victoria The Fern Resort & Spa, Panchgani. 

Manish has been a part of the group for the last decade and has helmed various leadership roles within the Fern Brand, the most recent being Executive Assistant Manager at The Fern Residency Mumbai. His appointment as General Manager of the new resort will witness Manish in an all-encompassing role responsible for positioning the hotel as a defining benchmark in luxury hospitality in the region.  

Manish Deolekar is a graduate from Pacific International Hotel Management School, New Zealand, and is currently pursuing his MBA. He has earlier held various roles in sales and operations and worked across brands like Taj, Accor & Starwood Hotels. He is an enthusiastic leader bringing energy to those around him and is focussed on targets both financial and qualitative, with a passion for Guest Service, people and their development.

Shalabh Arora joins Four Seasons Hotel Bengaluru as Director of Marketing

Shalabh Arora is now the Director of Marketing at Four Seasons Hotel Bengaluru. With over two decades of Sales and Marketing experience across India, Shalabh is a seasoned stalwart with the in-depth market knowledge and an excellent track record.

He has worked with renowned hotel brands like The Oberoi, Ritz Carlton, and The Leela. 

Born in Delhi and raised in Kolkata, Shalabh spent a major chunk of his initial career working in the Oberoi group across various locations.

A certified Executive Coach, Shalabh has recently concluded his Post Graduate certification in Digital Marketing and Communications. 

Shalabh joins the hotel at a momentous juncture post-Covid induced headwinds, after the opening of Four Seasons Hotel Bengaluru in 2019. The timing could not be better as the hotel braces up for promising times, even as business travel starts to pick up.