Café Noir Embraces Classic French Cooking Techniques in its All-New Menu – A Parisian Affair

As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favourite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 

Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro.  Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more.  A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramalised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramalised onions, fried egg and cheese melt; and Textures of Snapper, pan seared red snapper, buttered mushed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef. 

"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.  Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”

Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dine restaurant experience.

For more information and reservations, please contact: 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 

Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday) 

Contact for reservations: +917400491481

Nestlé CEREGROW™ expands portfolio, launches CEREGROW™ Grain SelectionTM inspired by traditional ingredients

In line with Nestlé India’s commitment to innovate by unlocking the power of food, Nestlé CEREGROW™ has expanded its portfolio with the launch of a new sub-brand, CEREGROW™ Grain Selection™. Inspired by traditional ingredients, the 1st product being launched in this range is a nutritious cereal for toddlers made from ragi, mixed fruits and ghee.

Commenting on the launch, Vineet Singh, Head, Nutrition Business, Nestlé India, said, “After the pandemic, parents are increasingly looking for ways to integrate traditional ingredients and recipes into their children’s diets, along with the confidence of assured nutrition. Nestlé CEREGROW™ Multigrain Cereals with Milk & Fruit, has been one of our most successful launches in the recent past with the promise of ‘Full Nutrition, Full Assurance (Poora Poshan, Poori Tasalli)’. We believe that the all-new CEREGROW™ Grain Selection™ Ragi mixed fruits & ghee, will help mothers incorporate traditional ingredients in their toddler’s diet in a nutritious and tasty form.”

Millets have been an integral component of the food basket in India, and CEREGROW™ Grain Selection™ is an ode to rediscover the value of these traditional millets. The new, CEREGROW™ Grain Selection™ ragi, mixed fruit & ghee, would be available across major retail and online stores in India.

To honour the nutrient-rich millets and increase public awareness, 2023 has been declared as the International Year of Millets. Grown for over 4000 years, millets like ragi (also known as nachni, mandua, keppai) require less water for cultivation and is good for sustainable agriculture.

Hyatt Regency Phnom Penh Helps Nurture Next Generation Of Hospitality Stars

Luxury hotel will provide resources and training under MOU with Cambodia’s NIEI

Dr. Tan Kosal, the director of NIEI, and Hyatt Regency Phnom Penh GM Juan Mercadante at the MOU signing event at the hotel last week

PHNOM PENH, Cambodia ( 2022) - Hyatt Regency Phnom Penh is nurturing the next generation of Khmer hospitality personnel via a new collaboration with Cambodia’s National Institute of Entrepreneurship and Innovation (NIEI).

The property, the newest international branded luxury hotel in Cambodia’s capital, today signed a memorandum of understanding (MOU) with the NIEI. Through the agreement, which will span the next two years, the hotel will provide resources, workshops, training, technical and curriculum consultation to NIEI in order to develop candidates. It will also offer internships to NIEI students to help build their skills in key areas of hospitality.

“One of Cambodia’s most potent attributes is the natural hospitality of its people,” said Juan Mercadante, the general manager of Hyatt Regency Phnom Penh. “By refining skills through internships at our hotel, we can really maximize this human capital and offer these students invaluable experience and opportunities to grow their careers.”

The new arrangement between Hyatt Regency Phnom Penh and the NIEI is in line with the Hyatt RiseHY initiative. RiseHY is a new global program designed to pair the hospitality industry’s career opportunities with young people who need them. As part of the initiative, Hyatt hotels around the world will commit to hiring 10,000 Opportunity Youth – people ages 16 to 24 who are neither in school nor working – by 2025.

According to the International Labour Organization, more than 40 percent of the world’s young people are either unemployed or living in poverty.

“We understand the challenges young people face, and Hyatt hotels are uniquely positioned to be part of the solution. Hospitality is one of the few industries where entry-level opportunities often lead to fulfilling, life-long careers that can change the trajectory of someone’s life,” said Malaika Myers, chief human resources officer, Hyatt. “With the launch of RiseHY, Hyatt hotels will harness the power of technology in ways our industry has never done before, to scale career opportunities, bringing awareness to hospitality careers and setting up candidates for success from the start as it expands training programs as a path for employment.”

Staff from Hyatt Regency Phnom Penh and NIEI celebrate the new arrangement linking the hotel with the skills institution

Hyatt Regency Phnom Penh is the newest international branded luxury hotel in Cambodia’s capital

Relish the traditional Onam Sadhya at Hilton Bangalore Embassy GolfLinks

Soak in the spirit of this harvest festival with Hilton Bangalore Embassy GolfLinks and savor the traditional Onam Sandhya, a multi-course vegetarian meal served on a ginormous banana leaf featuring over 25 dishes on the 8th of September 2022. Onam is an annual harvest festival celebrated in the state of Kerala, one of the major festivals for Keralites and other southern states of India.

From luscious Pulissery to decadent Pachadi, celebrate this festivity in true gourmet style with elevated delicacies like Erissery, Thenga Choru, Avial Ada Pradaman, Pal Payasam, Parippu Payasam along with traditional dishes from across the state, including a variety of curries, fried snacks, pickles, and sweets served alongside red rice. Relish a slice of God's own country with your loved ones amongst the hymn of soothing traditional music.

With preparations beginning much in advance, Sadhya brings the community together in forging a memorable affair. Enjoy the traditional experience with authentic regional Kerala dishes at Hilton Bangalore Embassy GolfLinks and make the most of this extravaganza at the multi-cuisine restaurant ‘Ministry of Food’.

Date: 8th of September 2022

Place: Hilton Bangalore Embassy GolfLinks

Time: 12:30 pm to 3:30 pm

Entry fee: INR 999 plus taxes, per person

DoubleTree by Hilton Agra launches “Agra Black Book”

Agra, August 2022: DoubleTree by Hilton Agra celebrated the launch of Agra Black Book, an exclusive program created to celebrate their elite members including the High-income network group of the Taj City. 

The dazzling evening was attended by the hotel’s elite Hilton Honors members who were also given exclusive discount cards which they can use at the hotel anytime. Agra Black Book, an exclusive limited club with selected premium spenders of the city is one of its first being launched in Agra.

The event was hosted by Shyam Kumar, General Manager of the hotel who has been taking various initiatives in Agra at the hotel including the launch of the Agra Black book, the diversified work culture at the hotel, and innovative food festivals among many others.

The hotel’s elite Hilton Honors patrons were invited for an evening full of engaging conversations, sumptuous food, exotic concoctions and much more at their Indian fine dining restaurant - Kebab-E-Que. There was soulful live music and guests sipped away the evening with handpicked cocktails curated with Dewars and Grey-goose along with gourmet delights by their culinary experts.

“Hilton Honors has lot to celebrate and offer for our appreciative diners around various hotels of Hilton in APAC.” And Agra Black Book is an initiative we have taken to celebrate our elite Hilton Honors members in the city of love.” - says Shyam Kumar. 

The hotel celebrated the first edition of the event which will be followed by many more curated events and dining experiences at DoubleTree by Hilton Agra. 

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W Hotels Ushers in a New Era of Luxury Lifestyle on the Greek Coast with the Opening of W Costa Navarino

W Hotels, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, today announced the opening of W Costa Navarino. The highly anticipated debut of this Greek retreat brings a vibrant and creative energy to the Navarino Waterfront, the newest integrated resort area of Costa Navarino in the Mediterranean. The new W Escape is set within a scenic 32-acre site along a sandy beach, stretching along 1,500 feet of shoreline, and overlooking the protected and historic Bay of Navarino. Exclusively welcoming adults and young adults over 12 years old, W Costa Navarino introduces a place that fosters creativity, individuality, and freedom of expression.

“Set against the unparalleled beauty of the Mediterranean, we are thrilled to introduce W Hotels to Greece with the opening of W Costa Navarino,” says Benoit Racle, Vice President, Brand Management, W Hotels Worldwide. “From upcycling materials to a bioclimatic design, W Costa Navarino features sophisticated architecture that leans into the broader sustainability efforts of the coastal enclave, presenting international travelers and local tastemakers an opportunity to capture the energy of Mediterranean culture. World-class dining and immersive programming celebrate authentic Mediterranean culture, promising an unforgettable, one-of-a-kind experience at W Costa Navarino.”

Local Authenticity Meets Modernity in Refined Design
With architectural design led by renowned Greek architects Tombazis and Associates, W Costa Navarino takes inspiration from the region’s traditional architecture with cobbled paths, monolithic building and stone towers creating the feeling of a Greek coastal village. Using local materials, Costa Navarino’s dedication to sustainable practices is reflected in the hotel’s timeless design, unified within lush indigenous greenery and planted roofs overlooking the sea.

All guestroom, suite, and villa interiors celebrate the heritage of Greek artisans with a palette of neutral tones which are occasionally met with pops of color. Infused with the unexpected, thoughtful design elements of W Hotels, the interior design across the resort including the public areas and the culinary square – Platía – was led by London-based and globally focused studio MKV Design. Modern yet refined interpretations of traditional craftsmanship can be seen through the lighting and flooring, referencing the time-honored Greek basket weavers and leather chairs that offer a contemporary interpretation of regional saddler’s art.

The unique architectural design of the destination beach club Parelía as well as the Platía, were designed by Tombazis and Athens-based K-Studio, with the latter also leading interiors at Parelía. Moreover, the interior design at the sunset restaurant and bar, Between was created by Interior Design Laboratorium. Inspired by the local area and Greek heritage, the custom-designed W totem was crafted with reclaimed wood collected from old fishing boats, representing the notion of seafaring.

Setting the Tone, a Music and Artistic Hub
The passionate personality of W Hotels comes to life through the artistic and musical edge across the lush grounds. With its original music programming, guests at W Costa Navarino can enjoy a diverse, genre-defying programme including funky house, hot disco, afro-house, tribal and neo-soul. The Escape is set to host international and local DJs and musicians each season such as Alex Nude and Valeron & Band, to complement its roster of resident DJs including Ukrainian Rie Kiriiaka, Greek-Colombian DJ Montana Cruz and Greece’s own Vasilis Georgakopoulos.

St. Regis Hotels & Resorts Unveils Champagne Sabrage Masterclasses

Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, the brand is delighted to announce the launch of private champagne sabrage masterclasses at all properties across North America. Launching this summer, guests and locals alike will have the opportunity to book a private champagne sabering masterclass led by an expertly trained St. Regis Butler at The St. Regis Atlanta, The St. Regis Aspen Resort, The St. Regis Bal Harbour Resort, The St. Regis Deer Valley, The St. Regis Houston, The St. Regis New York, The St. Regis San Francisco, The St. Regis Toronto, and The St. Regis Washington D.C.

“We are delighted to bring the art of sabrage front and center for both guests and visitors this summer at our hotels and resorts,” said George Fleck, Vice President and Global Brand Leader, St. Regis Hotels & Resorts. “There is no more glamorous way to celebrate a soiree, toast to a milestone, or bond with friends than sabering a bottle of champage. We look forward to raising a glass to the time-honored tradition of sabrage with a new era of St. Regis guests.”

Able to be tailored to a variety of group sizes, the St. Regis Sabrage Masterclasses are open to both hotel guests and locals. From couples and bridal parties looking to learn a new skill to show off at an upcoming wedding, to small corporate retreats, to an unexpected night out with friends, the classes will take each participant through the history and technique before allowing them to try their hand at the cherished St. Regis ritual.

The art of sabrage has an illustrious history that stretches back more than 200 years. For St. Regis Hotels & Resorts, the ritual dates back to 1904 when hotel founder John Jacob Astor IV would nightly have a bottle sabered on-property to celebrate the transition from day to night. Astor was inspired by the glamour of sabrage, an act which had been made famous by Napoleon Bonaparte, who opened champagne with his saber and notably said, “Champagne: in victory, one deserves it; in defeat, one needs it.” Today, St. Regis Hotels & Resorts around the world continue the tradition with a nightly and celebratory sabering rituals performed regularly across the global portfolio.

For those looking to take the art of sabrage home with them, The St. Regis Atlanta, The St. Regis Aspen Resort, The St. Regis Bal Harbour Resort, The St. Regis Deer Valley, The St. Regis New York, The St. Regis San Francisco, The St. Regis Toronto, and The St. Regis Washington D.C. will offer private sabrage masterclasses upon request. Available for groups up to four people, the experience will include a 30-minute masterclass, a bottle of champagne, and canapés with additional add-ons that vary property to property.

For private sabrage masterclass reservations, please contact the properties directly.

About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,100 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. Connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Celebrating International Beer Day with Mumbai’s new favorite - Igloo Craft Beers, this August 2022

Celebrating International Beer Day with Mumbai’s new favorite - Igloo Craft Beers, this August 2022

~ Crisp. Refreshing. Thirst-quenching ~

National, August 2022: Launched in 2019, for the love and appreciation of beers with the world, the team at Igloo Craft beers was formed using high-quality fresh ingredients to brew a well-curated range of beers. And while the past year hasn’t exactly made things easy on the brewing industry, it’s also ushered in an unprecedented era of widely available, diverse styles of craft beers that suit all tastes. Igloo Beers has definitely hit the right spot in the craft beer industry of India. 

As we celebrate International Beer Day on the 5th of August, the folks at Igloo Craft Beers are brewing some special craft beers that you surely need to try keeping in mind the flavors and ingredients of the season. 

• Konkan lager: A rice Lager brewed with locally grown and sourced rice 

• Mumbai Daze: A juicy American Style New England IPA (NEIPA)

• Dabble Dubble: A Belgian style Dubble brewed with organic liquid jaggery

• Heavy Hitter: Russian Imperial Stout

One can choose from 8 different options by  Igloo Craft Beers that is available in their Growler Station in Chembur, Mumbai, in different combos and offers as well. Be it a house party or an office celebration, one can surely enjoy their range of delectable beers by ordering from their website. 

Hilton Reports Second Quarter Results; Exceeds Expectations and Raises Full Year Outlook

MCLEAN, VA - Hilton Worldwide Holdings Inc. ("Hilton" or the "Company") (NYSE: HLT) today reported its second quarter 2022 results. Highlights include:

• Diluted EPS was $1.32 for the second quarter, and diluted EPS, adjusted for special items, was $1.29

• Net income was $367 million for the second quarter, exceeding the high end of guidance

• Adjusted EBITDA was $679 million for the second quarter, exceeding the high end of guidance

• System-wide comparable RevPAR increased 54.3 percent, on a currency neutral basis, for the second quarter compared to the same period in 2021

• System-wide comparable RevPAR was down 2.1 percent, on a currency neutral basis, for the second quarter compared to the same period in 2019

• Approved 23,400 new rooms for development during the second quarter, bringing Hilton's development pipeline to 413,000 rooms as of June 30, 2022

• Added 14,400 rooms to Hilton's system in the second quarter, contributing to 13,300 net additional rooms in Hilton's system during the period

• Repurchased 3.6 million shares of Hilton common stock during the second quarter, bringing total capital return, including dividends, to $521 million for the quarter and $812 million year to date through July

• Full year 2022 system-wide comparable RevPAR is expected to increase between 37.0 percent and 43.0 percent, on a currency neutral basis, compared to 2021; full year net income is projected to be between $1,146 million and $1,216 million; full year Adjusted EBITDA is projected to be between $2,400 million and $2,500 million

• Full year 2022 capital return is projected to be between $1.5 billion and $1.9 billion

Park Hyatt Chennai presents Special Monsoon Breakfast in association with US Cranberries

Park Hyatt Chennai presents Special Monsoon Breakfast in association  with US Cranberries 

Chennai, July 2022 – Indian food is seasonal, and during the monsoons, how we consume food,  especially breakfast changes. With the arrival of the rainy season, it is essential to eat healthy, home-cooked  foods, fresh fruits, and vegetables. At Park Hyatt Chennai we lay great emphasis on seasonal ingredients  and experimentation which has inspired us to introduce a Special Monsoon Breakfast at The Dining Room in association with US Cranberries and Anoothi Vishal. The festival will celebrate the monsoon and reiterate the importance of breakfast as one of the most important meals in Indian households.  

The menu has been curated using US Cranberries, called America’s original superfruit to showcase their versatility as they can be incorporated into any cuisine to create both sweet and savoury dishes. It has been  jointly curated by nine Hyatt hotels across India & Anoothi Vishal and will be available from 15th July to  15th August across these hotels at breakfast. 

U.S. Cranberries have quickly become a favorite in India because of their numerous health properties,  their vibrant red colour, and sweet tangy taste. Cranberries are widely available in India in both dried and  juice form and are often eaten as a snack or used as an ingredient in food and beverages.  

Chef Balaji Natarajan and his team have put together an exciting and flavourful fusion menu that includes  Cranberry Uthappam with Cheese and Cilantro, Almond Crusted Carom Seed Brioche with Cranberry  Chili Compote, Cranberry Sprouts Poha, Oven Methi Cranberry Kulcha with Smoked Peanut Shallot  Curry and more. For takeaway Cardamom, flavoured Coconut Cranberry Granola bars and Washington  Cranberry Muesli Cookies are available. Kids get their own special breakfast treat – Cashew Cranberry  Berliners.  

“Our Culinary team at Park Hyatt Chennai believes in exploring other cultures through their food giving  them a local twist and presenting to our guests. We are delighted to announce our collaboration with US  Cranberries to showcase a combination of Indian and American culinary creations” says Sascha Lenz,  General Manager, Park Hyatt Chennai  

Details – 

When – 15th July to 15th August, 2022 

Timings – 6:30 AM to 10:30 AM  

Price for two – INR 800 plus taxes  

Venue – The Dining Room, Park Hyatt Chennai, 39 Velachery Road, Near Raj Bhavan, Guindy, Chennai  Please call on +91 8939871128 for reservations and inquiries. 

About Park Hyatt Chennai 

Park Hyatt Chennai is the 30th hotel in the global collection of Park Hyatt and features 200 luxurious  guestrooms, including 20 indulgent suites, all thoughtfully designed to create an inviting environment  and contribute to the understated sophistication of the hotel. These luxurious rooms surround a serene  lily pond dotting the heart of the inner courtyard of the hotel. The hotel also embraces the serenity of the  surrounding Guindy National Park with the elegant and chic interiors creating a unique, luxuriant and  calming ambience. The theatrical dining destination, spanning over seven levels of culinary delights,  The Flying Elephant, has already won the heart of the city. From The Dining Room, the all-day dining  restaurant aspires to savour your taste buds, offering you a perfect mocktail of services with a Buffet  or A-La-Carte’. The Apartment has housed many experiential meetings & events within its unique  residential style banqueting spaces. Antahpura Spa offers indulgent treatment rooms and spacious wet  areas interwoven with custom-made services enabling you to delve deep within your inner sanctum.  Overlooking the Guindy National Park, the rooftop infinity-edge pool offers spectacular views of the  reserve in a blissfully calm environment. The design of the infinity pool offers swimmers a surreal effect  of the shimmering water extending into the horizon. 

About Park Hyatt  

Park Hyatt hotels provide discerning, global travelers with a refined home-away-from-home. Guests of  Park Hyatt hotels receive quietly confident and personalized service in an enriching environment. Located  in several of the world's premier destinations, each Park Hyatt hotel is custom designed to combine  sophistication with understated luxury. Park Hyatt hotels feature well-appointed guestrooms, world renowned artwork and design, rare and immersive culinary experiences, and signature restaurants  featuring award-winning chefs. There are currently 45 Park Hyatt hotels in the following locations: Abu  Dhabi, Auckland, Bangkok, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Changbaishan,  Carlsbad, Chennai, Chicago, Doha, Dubai, Guangzhou, Hamburg, Hangzhou, Hyderabad, Istanbul,  Jeddah, Kyoto, Maldives, Melbourne, Mendoza, Milan, Moscow, New York, Ningbo, Niseko, Paris,  Saigon, Sanya, Seoul, Shanghai, Shenzhen, Siem Reap, St. Kitts, Suzhou, Sydney, Tokyo, Toronto,  Vienna, Washington, D.C., Zanzibar, and Zurich. For more information, please visit parkhyatt.com. For  more information, please visit parkhyatt.com. Follow @ParkHyatt on Facebook, Twitter and Instagram,  and tag photos with #LuxuryIsPersonal. 

Hilton Goa Resort Celebrates Team Member Appreciation Week

Hilton Goa Resort Celebrates Team Member Appreciation Week

Goa, July 2022: A picturesque retreat amid Goa's coastal landscape, Hilton Resort Goa, celebrated their ‘Team Member Appreciation Week’ (TMAW) recently with a spectacular gala night to remember. Film Actor, Mouni Roy and, Prime Show Anchor at CNN News18, Anand Narasimhan graced the event with their presence and addressed the Team Members of Hilton Goa Resort. The hotel staff and management came together to acknowledge and celebrate each other’s hard work and dedication, through a series of fun-filled activities.

Harsha Vallary, HR Manager, Hilton Goa Resort said, “Our people are at the heart of our success and the Team Member Appreciation Week is only a small way of expressing gratitude towards their exceptional service throughout the year while nurturing team spirit and leadership.”

Over the TMAW week, several exciting activities including a treasure hunt, singing contest, fashion show and other games were planned for employees, creating a culture of appreciation across the hotel and its team members. A grand cake cutting event with surprise gifts for all the team members, along with decadent lunches and dinners were organised throughout the week.

“We aim to develop a sense of belonging within the team and ensure that every member feels valued and appreciated for their commitment and efforts throughout the year. A cohesive team effort by all our employees is a significant contributor towards exceeding guest expectations and delivering exceptional service consistently,” asserts Amandeep Grover, General Manager, Hilton Goa Resort. 

On the gala night, employees entertained the crowd while showcasing their talent on stage and bonding with each other. The team spent some relaxing quality time and discussed ideas and plans to appreciate employees' hard work throughout the year.

goibibo consolidates its position as the second largest OTA brand with 65% jump in transacting users since January 2022

go ibibo consolidates its position as the second largest OTA brand with 65% jump in transacting users since January 2022

New Delhi, July 2022: Goibibo, India’s leading online travel brand, has been successful in consolidating its position as the second largest OTA brand in the country with a sustained focus on offering valued-based, tech-enabled products innovations attuned to the needs of the conscious traveller. The consolidation is further validated by a 65% increase in transacting users since January 2022.

Alongside, goibibo has been seeing positive momentum coming in from tier II, III and beyond markets. Currently, nearly 48% of new users and app downloads are from smaller towns across the country. Complementing this growth, the brand has also been seeing an uptick in users who opt for segment-specific features including Price Lock for flights and goConfirmed ticket for trains segment, and innovative price offerings such as Daily Steal Deals that promise more value and added benefits when booking travel. 

Sharing his thoughts on continuing to add more value-based products for the benefit of travellers, Vipul Prakash, Chief Operating Officer at Goibibo shared “We are delighted with the traction that our recent value driven innovations have delivered. Our strong push on innovations in order to ensure that goibibo is positioned as the first port of call for the conscious traveller will continue as we attempt to further consolidate our position as India’s second largest OTA brand.”

Amongst a slew of industry-first value-based features, goibibo recently added ammo to its unique ‘Daily Steal Deals’ which offers bargains to customers every day. With more than 2000 steal worthy deals that are refreshed every day, travellers can avail benefits of up to 50% on hotels and flights. Ever since its launch earlier this year, this offering has attracted more than 700,000 users –making the brand a congregation point for value seeking travellers.

Similarly, another youth-focused proposition from Goibibo’s wide gamut of offerings namely, Youth Program, has attracted more 230,000 youth as members - as they hunt for especially curated travel benefits and co-branded offers. In the coming months, as travel accelerates further, the brand is aiming to double down on its efforts to conceptualize and introduce new and innovative youth-based offerings.

Goibibo has also been focusing on introducing products that promise ease in booking and secures customers against any last-minute travel disruptions. For instance, goConfirmed ticket that helps train passengers with 3X refund for an unconfirmed ticket before chart preparation has been seeing a month-on-month increase in volume. Records indicate that one in every four passengers with an unconfirmed ticket opted for this feature. Moreover, nearly 30% passengers who are offered a 3X refund for an unconfirmed train ticket opt for a flight or cab against their booking, 45% opt for an upgrade in the train class and 25%-30% opt for an AC bus. Through goConfirmed ticket and other convenience-based offerings, goibibo continues to deliver on its promise of making travel hassle-free for its users.

About Goibibo

goibibo, is India’s second largest OTA brand, that provides range of options for flight ticketing, hotel bookings, train ticketing, bus ticketing, inter-city cabs and ancillary travel offerings. Through its mobile app and website, travellers can search, plan and book a wide range of travel services. The brand’s core differentiator is in the value-based and traveller-first offerings that promises an elevated user experience and superior value for all travellers.  

Royal Tulip – Louvre Hotels Luxury brand debuts in Nepal

The Hotel is nestled in Chitwan National Park, a UNESCO ‘World Heritage’ site

Ajay-Bakaya-Managing-Director-Sarovar-Hotels-Dr.-Narayan-Khadka-Minister-for-foreign-affairs-Nepal-with-Rameshwar-Shah-Chairman-KTM-Hospitality

Royal Tulip – a Luxury brand from Louvre Hotels Group, managed in South Asia by Sarovar Hotels, continues to expand its global footprint with the signing of its first Royal Tulip hotel in Nepal by KTM Hospitality, a subsidiary of KTM Group Holdings, Nepal.

Royal Tulip Hotel is nestled in Chitwan National Park, a UNESCO ‘World Heritage’ site. The hotel would be a perfect gateway to explore the spectacular wilderness as well as rich flora and fauna of Nepal.

Royal Tulip upon completion will have 64 rooms and suites overlooking uninterrupted views of the park. The hotel would feature a ‘Terrace Specialty Grill and Bar’ and a ‘Multi-cuisine All Day Dining’ serving popular dishes from around the world. It shall also put a special emphasis on celebrating local cuisine and beverages. To reinforce the feeling of relaxation, the hotel will offer a swimming pool, Gym and Spa. An activity zone would offer games and activities for adults and children. 

Rameshwar Shah, Chairman, KTM Hospitality, said, Royal Tulip Chitwan – Nepal will help bolster Nepal’s tourism industry with hopes to enhance the local economy and livelihoods of the people of Sauraha. He firmly believes, “Our fingerprints don’t fade away from the lives we touch. Operating in a National Park area comes with a greater responsibility for us not only for recreation but also for education, thus leading it to a more sustainable conservation.”

Commenting on the development, Ajay Bakaya, Managing Director, Sarovar Hotels said “Nepal is a growing hotspot tourist destination among Indian and International travellers and we’re delighted to expand our presence in this beautiful destination that is well-connected by road, air and by train. We look forward to welcoming travellers and delivering an experiential stay through consistent, comfortable and reliable service”.

Chitwan National Park, characterized by lush flora and a natural landscape, is one of the most popular tourist destinations in Nepal. The only way to uncover the hidden wealth of wildlife is by going into the heart of the jungle. Home to the king of the jungle-the Bengal tiger; the endangered greater one-horned rhino; the narrow snouted gharial, leopard and many more, this lush forest is an absolute joy to treasure.

The other experiences to explore are Safari drives, Tharu village visit, Bird watching, Canoeing, Elephant safari, Jeep safari and Jungle walk.  

This will be Louvre Hotels Group’s fourth signed hotel in Nepal after Sarovar Premiere, Manakamana; Sarovar Premiere, Janakpur; and Sarovar Portico, Birgunj and KTM’s first hospitality venture in the country.

Hilton’s Flagship Brand Makes Highly Anticipated Debut in the Maldives

Hilton Maldives Amingiri Resort & Spa arrives in the archipelago with a 109 all-pool villa resort, delivering an exceptional stay for a new era of travelers

MALÉ, Maldives July 2022 – Leading global hospitality company Hilton (NYSE: HLT) today announced the opening of Hilton Maldives Amingiri Resort & Spa, marking the expansion of Hilton’s award-winning flagship brand into the Maldives. The all-villa resort features an array of thoughtful amenities which are new to the archipelago, setting a new benchmark in hospitality that will captivate the next generation of travelers. Hilton Maldives Amingiri is the fourth resort under the company’s portfolio of brands in the country, complementing Waldorf Astoria Maldives Ithaafushi, Conrad Maldives Rangali Island and Saii Lagoon Maldives, and Curio Collection by Hilton, bolstering Hilton’s ability to take care of different travelers and their unique needs in one of the world’s most sought-after destinations. The hotel is owned by Amingiri Holdings Pvt Ltd and managed by Hilton.

“The Maldives is one of the most desired vacation destinations for travelers around the world – seeing a continued pace of bookings even throughout the last two years when it was the first country to open its borders to international travelers during the pandemic. The expansion of our flagship brand here underscores our commitment to bringing our world-class brands to key locations, and we are confident Hilton Maldives Amingiri Resort & Spa will build on our legacy of delivering an exceptional stay to delight and inspire our guests,” said Alan Watts, president, Asia Pacific, Hilton.

“Today’s milestone launch is a celebration of our shared vision with Hilton to deliver the most exceptional levels of service and hospitality in the Maldives. At Amingiri Holdings, we are committed to continuously contribute to the Maldivian economy and further strengthen its tourism industry, and Hilton Maldives Amingiri Resort & Spa will enable us to continue with this mission,” said Daniel Welk, Amingiri Holdings Pvt Ltd.

Nestled in Amingiri Island in the North Malé Atoll, Hilton Maldives Amingiri is directly accessible from Velana International Airport via a scenic 20-minute premium speedboat ride. The resort features 109 expansive beach and overwater villas, each offering a private pool and enticing views of the surrounding turquoise lagoon. Embodying a harmony of Maldivian accents and contemporary touches, the villas invite an abundance of natural light through its floor-to-ceiling windows, enhancing a refreshing colour palette that mirrors the warm hues of the sea and sky. Designed to immerse guests in nature’s wonders, the overwater pool villas are outfitted with stairs to lead directly to the island’s lagoon, and a hammock by the pool to enjoy the melody of waves; while beach villas feature direct access to sparkling white sand, a deck swing and a gazebo on the shore. All villas boast generously proportioned bathrooms with ocean-facing bathtubs, as well as indoor and outdoor rain showers that create a sense of relaxation.

A key highlight of Hilton Maldives Amingiri is the six-bedroom Amingiri Residence, the ideal escape for larger groups of travelers looking for privacy in its truest sense. Set apart on a landscaped cove, the residence will welcome guests with its own arrival pier and a dedicated sundeck with uninterrupted 360-degree views of the Maldivian horizon when it debuts in November 2022.

“Hilton Maldives Amingiri represents what we continually strive for in our brand portfolio – innovative offerings and exceptional stays complemented by our signature hospitality. Introducing several new concepts to the Maldives, such as a rooftop lounge exclusive to teenage guests, a cocktail lab and the six-bedroom residence, Hilton Maldives Amingiri is set to capture guests of all ages looking to reconnect during their stay with their selves, nature or close ones,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. 

Home to six distinctive dining concepts, Hilton Maldives Amingiri will take guests on a culinary sojourn. From Origin, a dining experience that celebrates sustainable seafood sourcing, ageing techniques and a food-upcycling approach, to all-day dining restaurant Habitat, to rustic beach restaurant Beach Shack with its feet-in-the-sand dining experience, the resort’s dining offerings are thoughtfully curated to satisfy every palate.

Celebrating tea cultures from all over the world, modern-day tea house Sip Tea Lounge’s extensive tea collection allows guests to refresh and relax over rare flavors and perennial favorites. Champagne and gin are on showcase at the adults-only overwater bar Eden, while poolside bar Aura features a cocktail lab dedicated to the art of mixology.

A slew of inspiring experiences await seasoned holidaymakers and junior explorers: Krakengiri Kids’ Club features an outdoor children’s play pool and mini splash park, while rooftop bar Re:Fuel offers teenage guests a tranquil retreat and a hidden entrance designed exclusively for them. Purposefully designed as a sanctuary, Amingiri Spa offers an extensive menu of rejuvenating treatments and purifying hammam rituals that bring an enlightened sense of wellbeing.

MINISTRY OF FOOD’, HILTON BANGALORE EMBASSY GOLFLINKS HOSTS ‘DUMPLINGS’ FOOD FEST

MINISTRY OF FOOD’, HILTON BANGALORE EMBASSY GOLFLINKS HOSTS ‘DUMPLINGS’ FOOD FEST

Dumplings signifies togetherness and completeness. And we aim to do just that with our newest ‘Dumplings of the World’ food fest at Ministry of Food.

Whether you like them steamed or fried, covered in chilli sauce or soy, our all day dining restaurant- Ministry of Food brings you flavourful dumplings from five regions of Ladakh, Nepal, China, Korea and Japan.

The buffet menu includes vegetarian and non-vegetarian options both and the restaurant has experimented with various ingredients to bring in some brilliant dumplings like Canton Vegetable Dumplings (Wheat and potato starch dumplings filled with butter garlic greens), Thai Style Crystal Dumplings (Shitake, black fungus, button mushroom, vegetables), Kowloon Prawn Potstickers (Prawns, water chestnut xo sauce), Seafood Sui Mai (minced fish and prawns in steamed wonton cups), Kra Pao Cabbage Rolls (Minced chicken hot basil rolled in Napa cabbage) to name a few.  

Feast on food menu will be paired with some exciting desserts like Wasabi Baked Cheesecake, Five Spice Chocolate Marquise along with Mango Frangipane Tart.

So gather friends and family to indulge in a truly unique experience of dimsum dining worth savouring.

Date: On till 3rd July 2022

Venue: Ministry of Food, Hilton Bangalore Embassy GolfLinks, Embassy GolfLinks Business Park, Off Intermediate Ring Road, Domlur, Bengaluru

Time: 7:00 pm to 11:00 pm

Contact No.: +91 73537 59831/ +91 70907 12002

Marriott International Signs Landmark Agreement With Vinpearl to Add Eight Hotels in Vietnam

Agreement is set to further strengthen Marriott International’s presence in Vietnam with the expected addition of more than 2,000 rooms to its existing portfolio

Marriott International, Inc. today announced a strategic agreement with Vinpearl, Vietnam’s largest hospitality and leisure chain, to convert and develop 2,200 rooms across eight hotels in Vietnam - significantly expanding its portfolio of world-class hotels and resorts in the country. This collaboration expects to see the debut of the Autograph Collection Hotels brand in the country, while other planned openings span the following brands: Marriott Hotels, Sheraton Hotels & Resorts, and Four Points by Sheraton.

“We are thrilled to be working with Vinpearl to accelerate our growth in Vietnam,” said Rajeev Menon, President, Asia Pacific (excluding Greater China), Marriott International. “With the country’s solid foundation for a resilient economy, and continuous growth of its infrastructure especially in the tourism sector, we are confident this collaboration will enable us to better cater to our guests’ needs.”

Of the eight hotels, six are conversions that are expected to be part of Marriott’s system later this year.

Vinpearl Landmark 81, Autograph Collection is expected to serve as Vietnam’s first Autograph Collection hotel. The lifestyle hotel will join a diverse and dynamic collection of over 260 independent hotels around the globe hand-selected for their inherent craft and distinct perspective on design and hospitality. Currently known as Vinpearl Luxury Landmark 81, the hotel is set high up in a gleaming 461-meter tower on the banks of the Saigon River and is anticipated to feature 223 rooms and suites, three food and beverage outlets, 12 function spaces, a business center, spa, outdoor pool, and fitness center.

Sustainable Practices By Nourish Organics a Clean Food Company

Sustainability Practices by Nourish Organics

Today food companies are taking all measures to reduce not only their carbon footprint but its environmental impact across their entire supply chain. Sustainability has become a crucial value that more and more companies have embedded into their practices and operations.

At Nourish Organic, we believe we have a responsibility to both reduce our impact on the planet through our organic and sustainable practices, as well as give something back to the organizations who work hard to protect it.

Founded by Seema Jindal Nourish Organics is a clean food company that aims at making Nutrition that fits your lifestyle through sustainable, organic food with a wide range of wholesome, multi-grain breakfast cereals, nutrient-dense cookies, on-the-go snacks, seed & nut combinations and fruit+fibre based health bars. 

As a pioneer in clean-label packaged food, all Nourish Organics products are 100% natural, free of processed sugar, preservatives, genetically modified foods, trans-fats or artificial flavour. Each variant is made with locally sourced organic ingredients that are wholesome, rich in fiber, high on plant-based protein, and packed with essential fats, vitamins & minerals through a bounty of nuts, seeds & dried fruit. 

Sustainability is something that's always been important to us at Nourish Organics and we strongly believe that sustainability isn't just a trend—it's an ethos that guides our every action, from the moment we source our ingredients to the moment we package them up and send them out into the world.

Here are some of the ways we practice sustainability in our business:

Natural pest control: Instead of using harmful chemicals like pesticides or fumigants, we employ traditional methods like burning cow dung or neem leaves alongside chili peppers to ward off flies and mosquitoes without harming your health or polluting the air. High-frequency sound machines to ward off rodents are used.

Composting our waste: We compost all of our organic waste, including food scraps. By composting instead of sending it to the landfill, we reduce waste while also recycling nutrients back into the soil.

Donating our edible products: If there are foods that are still good but can't be sold because they don't meet our high standards for quality and freshness, we donate them to local shelters or food banks so they can be enjoyed by others in need. We've donated freshly made products stuck with us due to covid lockdowns. 

New Launch | PRIDE GROUP OF HOTELS LAUNCHES ‘PRIDE BIZNOTEL’ IN SASAN GIR

PRIDE GROUP OF HOTELS LAUNCHES ‘PRIDE BIZNOTEL’ IN SASAN GIR

Pride Group of Hotels, one of the fastest-growing domestic hotel chains has now launched ‘Pride Biznotel’ in the renowned Lion den at Gujarat’s Sasan Gir National Park. Pride Biznotel Sasan Gir will be the group’s 13th property in the State of Gujarat. Location can be easily accessed by road, rail, and by air. It is in close proximity to Gir National Park and other popular places of tourist interest.

“We are extremely delighted to launch Pride Biznotel at Sasan Gir, the home to the majestic Asiatic Lions. The property is located near the Gir safari release point, giving wildlife enthusiasts a unique opportunity to spot the king of the jungle in his natural habitat. Rich in flora and fauna the region is also home to various species of birds. Gir has gained immense popularity and is frequented by both domestic and foreign tourists throughout the year. Our hotel will facilitate Safari tours with expert guides. Guests can cherish the most fascinating hospitality experience at India’s most famous holiday destination” says, Atul Upadhyay, Vice President, Pride Group of Hotels.

Pride Biznotel Sasan Gir offers 23 beautiful air conditioned rooms, well equipped with internet connectivity, television and all contemporary amenities. Guests can avail of 24-hour room service, complimentary breakfast, tour desk, etc. The multi-cuisine restaurant serves a variety of Indian and continental delicacies in a- ala- cart. The hotel also houses a banquet for events and get-togethers that will be operational soon.

Pride Hotels has presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations and Mid-Market segment hotels for every business “Pride Biznotel”. Locations are prominently at: New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri and Manjusar (Vadodara) Upcoming locations are: Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Somnath, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Aurangabad & Haldwani.

FAIRMONT DUBAI INTRODUCES NEW UNIFORM DESIGN FOR HOTEL FRONT OF HOUSE STAFF AND RETIRES HEELS FOR FEMALE EMPLOYEES

FAIRMONT DUBAI INTRODUCES NEW UNIFORM DESIGN FOR HOTEL FRONT OF HOUSE STAFF AND RETIRES HEELS FOR FEMALE EMPLOYEES

No High heels policy; setting new standards of style and comfort

DUBAI, April 2022 - The Fairmont Dubai renewed the uniforms of their front of house staff; the reception desk, bell service staff, concierges, housekeeping and F&B. The hotel commissioned Dress Best Uniform and Corporate Wear, conceptualized by fashion designer, to redesign and create new stylish uniforms that would allow guests to experience the hotel’s concept of bringing lifestyle approach throughout the space. With input from the hotel, the design concept translated into the trendy, vibrant and yet functional uniforms that guests now see on the associates, from the doormen to the guest relations.

Fashion has made a glorious entry into the hotel with the collection being designed with a modern spin. Drawing on the lifestyle modern feel and theme, the new uniforms highlights a neutral color palette, with warm tone shades. For the female staff, the uniform designs feature trendy white sneakers that adapts to the new policy of no more high heels for maximum comfort all day long as part of the new look.

“Having the honor of designing the entire uniforms for this renowned brand has been a dream,” said Koray Duman Sales Director Mena of Dress Best Uniform and Corporate Wear. “My team and I have been working with Fairmont Dubai for months to truly understand the voice and culture of the brand to best create unforms for the property’s diverse team, ensuring they are as comfortable and at ease at work, allowing them to move effortlessly, while still looking chic and stylish. 

Throughout the property, uniforms will reflect modern fashion for both men and women with well-tailored pieces. “People are at the heart of all of at Fairmont Dubai and when our people feel their best, they help make guest experiences the best they can be. So, we made it a priority to design uniforms that did just that for our team members; we always care about their comfort and convenience,” explained Kosta Kourotsidis, General Manager of Fairmont Dubai. “We are proud to partner with Dress Best Uniforms and Corporate Wear to outfit the team in comfortable, stylish, and elevated look design, true to the Fairmont spirit and that are an extension of the property’s overall brand story of “The New Fairmont Feeling”.

About Fairmont Dubai

Fairmont Dubai is an icon in Dubai, located in the heart of the shopping capital of the Middle East and on the land of perennial sunshine and pristine beaches. Conveniently located, Fairmont Dubai is just 10 minutes away from the world’s largest shopping centre – The Dubai Mall, Burj Khalifa, the tallest man-made structure in the world, and the Dubai Fountains, which shoots water as high as a 50-storey building. The hotel is also directly connected to the metro system and is linked to the convention and exhibition areas of the Dubai World Trade Centre by a covered, air-conditioned bridge.

Modeled after an Arabic wind tower (barajeel), this 34 story property features 394 guestrooms and suites, in addition to thirteen contemporary dining and entertainment venues, offering guests an array of gastronomic delights to amuse the palate.

For the business or leisure traveller seeking tranquility and relaxation, Fairmont Dubai features a Health Club and two rooftop swimming pools, providing breathtaking views of sunrise and sunset over an ever-changing Dubai skyline.

Ahuja Residences ties up with a skilling NGO to support the ‘Skill India’ initiative The first batch of the upskilling program held in Daslana, Ahmedabad

Ahuja Residences ties up with a skilling NGO to support the ‘Skill India’ initiative The first batch of the upskilling program held in Daslana, Ahmedabad

April 2022, Gujarat: Ahuja Residences and its sub-brand Yuhi Hospitality Services have joined hands with the Tourism & Hospitality Skill Council (THSC) to support the ‘Skill India’ development initiative. The certification of the first batch of its upskilling program was held on Thursday, April 14th, 2022, in Daslana, Ahmedabad. Ahuja Residences and Yuhi Hospitality Services signed an MoU with THSC to recruit and upskill 50+ underprivileged people from the country’s Northeast and train them at different Ahuja Residences and Yuhi Hospitality properties in Ahmedabad, Chennai, Pune, and Gurugram. Among the skillsets, the program is focusing on are front office, food & beverage (service), and housekeeping.

The training program has been established with an eye on specific job roles, better alignment to company culture, and, more importantly, an outcome-based training model. The candidates have been hired as apprentices from day one under the National Apprentice Promotion Scheme (NAPS), and are given a healthy stipend along with other facilities, including uniform, meals, accommodation and medical services, etc.

The program will benefit people from underprivileged backgrounds and offer them a chance to build toward a better future. It will enable them to advance their skills and provide them employment, while also making it easier for them to land jobs in the future and open doors to further opportunities.

Jaideep Ahuja, MD, and CEO of Ahuja Residences said, “In the changing times and with the bouncing back of the hospitality industry, there is a pressing need for skilled and qualified young labour which is difficult to procure by conventional market practices. To fill this vacuum, THSC together with NAPS has created a potential and viable solution, which will help in the quick revival of the hospitality industry.”

About Ahuja Residences

Providing hospitable accommodation solutions for 40 years, Ahuja Residences has served over half a million customers and aspires to be India’s leading provider of extended-stay and budget accommodations. Offering innovative, reliable, cost-effective and customised services to corporate and individual customers, Ahuja Residences aims to be the brand of choice for the value-conscious traveller.  The brand is one of India's leading providers of quality boutique hotels, corporate housing and serviced apartments in Delhi, Gurugram, Noida, Pune, Rohtak, Ahmedabad and Sricity (Andhra Pradesh) . One of India's premier signatures in the sphere of hospitality and related services, Ahuja Residences offers over 300 properties across the country, with more than 1,000 fine suites and rooms dotting the tourist’s and corporate traveller’s map. Over the years, Ahuja Residences hotels have been consistently rated among the top performers in their category by TripAdvisor and MakeMyTrip.

The brand has service apartments in some of the finest neighbourhoods in South Delhi, like Vasant Vihar, Anand Niketan, Golf Links, Defence Colony, etc. and also in Sector-44 at Noida and at the condominium complexes in Gurugram such as Park Place, The Crest, Belaire and others. Ahuja Residences boutique hotels are located in the most exclusive neighborhoods of Golf Links and Sunder Nagar in New Delhi and DLF City Phase-1 and 2 in Gurugram. AR Suites, the company’s suite-only brand, operates properties in Kalyani Nagar in Pune, and Noida. It recently launched a 97-room property in Pune called AR Suites Jewels Royale and 58 rooms property in Gurugram, Air-Conscious living by Ahuja Residences.

In addition to providing Serviced Apartments to Expats, especially Japanese Clients, Ahuja’s subsidiary company, Yuhi Hospitality Services, provide short term accommodations through its boutique Japanese hotels across the country and operates facilities in Gurugram, Rohtak, Hoshiarpur, Sricity (an SEZ) in Andhra Pradesh and have recently started its operations at Daslana, near Ahmedabad in Gujarat.