THE GOURMET SHOP AT THE ORCHID MUMBAI CURATES CHOCOLATE FESTIVAL

THE GOURMET SHOP AT THE ORCHID MUMBAI CURATES CHOCOLATE FESTIVAL


The Gourmet Shop at The Orchid Mumbai has curated the chocolate festival with a wide assortment of all chocolate.  Guests can taste mouthwatering creations crafted by in-house chocolatiers and pastry chefs.  The festival's central theme is ‘One Bite Is Not Enough’, which will be held from July 14th, 2022 to July 30th, 2022.

Chocolate lovers can indulge in various delectable delights including chocolate butterscotch bonbons, chunky chocolate truffle, chunky chocolate & butterscotch truffle, chocolate coconut bonbons, chocolate mendicants, and chocolate butterscotch bark among others. Besides its great taste, the festival also offers chocolates that also have many health benefits.

Come, indulge yourself in the sweet goodness of chocolate that ought to melt in your mouth!

 

Date: July 14th to July 30th  2022

Venue: Gourmet Shop, The Orchid Mumbai

Contact No: +91 84229 28021 / 022 - 26164000

Visit: https://www.orchidhotel.com/

 

Novotel Hyderabad Convention Centre in collaboration with Blood Cell – National Health Mission organizes Blood Donation Camp 

Novotel Hyderabad Convention Centre in collaboration with Blood Cell – National Health Mission organizes Blood Donation Camp 

Hyderabad July:  Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC), as part of their Corporate Social Responsibility yet again this year organized a Blood Donation Camp in association with Blood Cell, National Health Mission to bring to light the contribution each individual could make towards a greater good and do our bit to aid the health experts in saving lives.

More than 100 employees of NHCC & HICC participated in the drive from different departments. Our sincere efforts were recognized & accoladed by the Telangana State Aids Control Society, which works for providing free blood and ensuring proper treatment is administered to critically ill patients. NHCC received an award from Sri T. Harish Rao, Hon'ble Minister for Finance & Health, and the Government of Telangana for its outstanding contribution.

Speaking on the occasion Mr. Manish Dayya, General Manager Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said, "We strongly believe in giving back to the society & are constantly looking for ways in which we can extend our support towards social development, this initiative is a small step towards the same. The blood donation camp was a huge success and I would personally like to thank all our Heartists, who participated in the camp and contributed to the noble cause of saving lives.”

 

Chai, Chops and Chatter with DoubleTree by Hilton Goa – Panaji

Chai, Chops, and Chatter with DoubleTree by Hilton Goa – Panaji

Goa: Tucked between lush forest and the calming waters of the Mandovi River, DoubleTree by Hilton Goa – Panaji has been the city’s go-to destination for family fun over the years. The resort presents an inviting Chai, Chops, and Chatter offering which blends the resort’s warm hospitality with engaging activities while satisfying your monsoon cravings.

Stay in, and enjoy the rhythm of the rain from your balcony, watching it melt into the glorious river as you sip unlimited cups of tea and coffee. DoubleTree by Hilton Goa – Panaji ensures a host of entertainment options to enjoy the season. Celebrate your time over various family bonding experiences curated by the resort such as a movie night, treasure hunt or engage in friendly duels over board games in the comfort of your room and more. Enjoy an array of themed hi tea and snack service inspired by the different regions of India. From the rustic litti choka of Bihar to the tangy chaats of Delhi. The varied snacks of India have a predominant representation in this diversified affair.

 Just book your memorable family getaway this monsoon at Double Tree by Hilton Goa- Panaji and celebrate monsoon with Chai, Chops & Chatter!

 Package Duration: 1st July – 30th September 2022 (also mentioned in the email brief)

Package Price: Rates are dynamic per stay dates.

For Bookings: +91 96079 75314


 

BCIHMCT Arranges Seminar Of "Eggucation On Processed Eggs"

EGGUCATION FOR HOSPITALITY

U.S.A. Poultry & Egg Export Council, India office and Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, jointly organized an engaging and learning oriented seminar titled "Eggucation On Processed Eggs''on 24th June 2022.

The seminar was conducted by World renowned Chefs, Chef Y B Mathur, Ex-Senior Executive Chef, ITC Limited and Chef Sabyasachi Gorai, recipient of the most coveted National Tourism Award, for “Best Chef of India."

Students got an excellent opportunity to learn about U.S. processed eggs from the stalwarts of the hospitality industry. These products are hygienic, convenient and safe products and help reduce waste.

Chefs especially delved upon many advantages of processed eggs, including Dried Egg Products, Frozen Egg Products and Value Added Products made from Processed eggs.

Towards the end, students asked questions which were amicably handled by the Speakers.

Novotel Goa Resort and Spa Celebrates the Feast of San Janv with a Splash!

Novotel Goa Resort and Spa Celebrates the Feast of San Janv with a Splash!

With tremendous pomp and vigor, Novotel Goa Resort and Spa celebrated the feast of San Janv - a festival to mark the arrival of monsoon amidst much revelry. An annual Christian fest started by Baptist St. John is an age-old tradition with its roots in Portugal. Nothing short of a carnival, the celebration at the Poolside, Novotel Goa Resort, and Spa saw many adventurous, locals and travelers take part in the revelry as they enjoyed gastronomical favorites served from the chef’s special menu. 

 The merriment included everything from dancing to singing Mandos (Goan songs) and as well as according to rituals had the revelers jump into the pool with an ecstatic shout of “viva San Janv”. The attendees of the event had a feast as the chef-curated dishes inspired by the local cuisine and the festivities which included baskets of fresh seasonal fruits like pineapples, mangoes and jackfruits. The Goan delicacies like the chicken cafreal and refreshments like the local coolers made way for guests to bond with each other. 


On the occasion, Mr Ranju Singh - Complex General Manager of Novotel Goa Candolim and Novotel Goa Resort and Spa stated, “The culture and the people of Goa are an essential part of the state which makes it a much-loved travel destination. Apart from the beaches and nightlife, festivities like San Janv keep the communities bonded and while the travellers find unique ways to celebrate this. Our chefs laid out a delectable spread which received much appreciation from all. We look forward to more celebrations and give as close as possible, an authentic experience for all”

The Goan Chapter A culinary expedition of India’s unique local flavours at JW Café highlighting hyper-regional flavours and cuisines


The Goan Chapter

A culinary expedition of India’s unique local flavors

 

 Gourmet Travelogues, The Goan Chapter - A culinary series at JW Café highlighting hyper-regional flavours and cuisines from across the country showcasing inspiration from the travel escapades of our Executive Chef Dane Fernandes, starting June 24th until July 3rd, 2022.

 

The Goan Chapter - A unique collaboration between childhood friends and award-winning chefs, Dane Fernandes, Executive Chef, JW Marriott Mumbai Sahar and Avinash Martins, Head Chef, Cavatina Goa. The first of the series is a showcase of undiscovered flavours of Goan Saraswat and Hindu Goan cuisines along with the camaraderie of two renowned chefs.

 

Drawing inspiration from the hyper-regional locations of our diverse country, Executive Chef, Dane Fernandes went back to his roots on his first culinary expedition featuring the authentic and undiscovered favourites of Goa along with Avinash Martins. Traveling together to the epicenter of local cuisine, meeting people who are passionate about producing high-quality food, sampling and savoring local flavors and experience the richness of Goa’s culinary tradition through itineraries that include unique and off beat experiences.

 

Chef Dane and Chef Avinash have curated this limited-edition menu using local star ingredients such as Kokum, Goan Vinegar, Black Jaggery, Goan Chorizo, Xacuti Masala, Recheado Masala, Jackfruit, Cashew, Local Chilly (Portugali).

 

Explore the brilliance of the two chefs through an exclusive menu highlighting Spiced Green Pea Cigar, Mutton Mit Miren, Mackerel Beetroot Cutlets, Tambdi Bhaji, Spanakopita, Rassa Jackfruit Cafreal , Gaunta Sansav Chouriço Pulao,Pork Feijoada, Lamb Paya Tonnak amongst an array of other delicacies.

 

A Snapshot of Gourmet Travelogues: The Goa Chapter

 

●       June 24th – July 3rd 2022

●       Time: 07.00 pm – 11.00 pm 

For reservations, call 022 6882 8888 or 022 6882 8656 or email jw.bomsa.cafe@marriotthotels.com

 

About JW Marriott Mumbai Sahar

 

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Just a short drive from Mumbai's international and domestic airports, the luxury hotel makes for an ideal destination for business and stay. Our 5-star hotel accommodation features 588 spacious rooms with pillow top beds, marble bathrooms and high-speed Wi-Fi, as well as generous work desks and 24-hour room service. Our Hotel’s dining options reflect the city’s rich culture and culinary tradition. Romano’s, JW Café, JW Lounge and JW Baking Co. showcase the gastronomic prowess of the talent we have at JW Sahar.  Our 29,837 sq.ft. of indoor conventional and meeting spaces are a blend of beauty, authentic hospitality and world-class audio-visual services. Spa By JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jw mumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus.

 

 

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.



MINISTRY OF FOOD’, HILTON BANGALORE EMBASSY GOLFLINKS HOSTS ‘DUMPLINGS’ FOOD FEST

MINISTRY OF FOOD’, HILTON BANGALORE EMBASSY GOLFLINKS HOSTS ‘DUMPLINGS’ FOOD FEST

Dumplings signifies togetherness and completeness. And we aim to do just that with our newest ‘Dumplings of the World’ food fest at Ministry of Food.

Whether you like them steamed or fried, covered in chilli sauce or soy, our all day dining restaurant- Ministry of Food brings you flavourful dumplings from five regions of Ladakh, Nepal, China, Korea and Japan.

 

The buffet menu includes vegetarian and non-vegetarian options both and the restaurant has experimented with various ingredients to bring in some brilliant dumplings like Canton Vegetable Dumplings (Wheat and potato starch dumplings filled with butter garlic greens), Thai Style Crystal Dumplings (Shitake, black fungus, button mushroom, vegetables), Kowloon Prawn Potstickers (Prawns, water chestnut xo sauce), Seafood Sui Mai (minced fish and prawns in steamed wonton cups), Kra Pao Cabbage Rolls (Minced chicken hot basil rolled in Napa cabbage) to name a few.  

Feast on food menu will be paired with some exciting desserts like Wasabi Baked Cheesecake, Five Spice Chocolate Marquise along with Mango Frangipane Tart.

So gather friends and family to indulge in a truly unique experience of dimsum dining worth savouring.

Date: On till 3rd July 2022

Venue: Ministry of Food, Hilton Bangalore Embassy GolfLinks, Embassy GolfLinks Business Park, Off Intermediate Ring Road, Domlur, Bengaluru

Time: 7:00 pm to 11:00 pm

Contact No.: +91 73537 59831/ +91 70907 12002

 

RAS AL KHAIMAH SELECTED TO HOST THE PRESTIGIOUS 2023 MINIFOOTBALL WORLD CUP

World Minifootball Federation (WMF) selects Ras Al Khaimah to stage the biennial international football competition, cementing the emirate’s reputation as a leading sports and athleticism destination

 

New Delhi, India, June 2022: Sports tourism is gaining momentum in Ras Al Khaimah with the destination named host of the 2023 Minifootball (WMF) World Cup, a mega international football competition held every two years that attracts thousands of spectators and fans from around the globe.

 Ras Al Khaimah Tourism Development Authority (RAKTDA) won the highly competitive bid to stage the 2023 tournament with the World Minifootball Federation (WMF) selecting the destination over other shortlisted contenders, including Manila and Budapest.  Final tournament dates will be announced in the coming weeks.

 

The tournament, which will bring together 24 national teams and thousands of spectators to Ras Al Khaimah, cements the destination’s reputation for staging international sporting events, with the emirate already playing host to high-profile events including the Ras Al Khaimah Half Marathon, the world’s fastest half marathon which attracts more than 5,000 participants a year, road cycling competition UAE Tour as well as renowned international golf championships, the DP World Tour and the European Tour.

 

In addition to the significant tourism development and economic benefits that hosting the 2023 WMF World Cup will deliver, Ras Al Khaimah Tourism Development Authority (RAKTDA) believes the tournament will act as a springboard for the promotion of minifootball in the UAE, encouraging more residents and visitors to play the sport, in line with the emirate’s objectives to foster livability as well as engaging with local schools and sports clubs within the local and broader UAE community.

 

Raki Phillips, Chief Executive Officer of Ras Al Khaimah Tourism Development Authority, said: “Winning the bid to host the 2023 WMF World Cup marks another milestone in our strategy to promote Ras Al Khaimah as a destination for athleticism and major sporting events and I would like to thank the World Minifootball Federation for selecting the emirate to stage this prestigious tournament, one sought-after by many cities around the world. We consider this a major win for the community, not only in Ras Al Khaimah, but the UAE and wider Middle East region, and we have the full support of all stakeholders in orchestrating what we believe will be the most comprehensive, collaborative and community engaged WMF Cup tournament to date.”

 

“We are overwhelmingly proud to be able to showcase Ras Al Khaimah as a centre for sports and tourism to a new demographic of visitors, including competing WMF Cup athletes, their teams and thousands of avid minifootball fans, with the emirate not only home to great sports facilities, but a wide range of outdoor activities, including adventure pursuits on Jebel Jais, the UAE’s highest mountain.”

 

Filip Juda, President of the World Minifootball Federation, said: “I am excited to announce that the 2023 tournament will take place in Ras Al Khaimah, a highly attractive destination for many reasons, including its proven track record staging major sporting events. What impressed our judging panel was the destination’s compelling and diverse tourism offering, ease of access for our teams and fans; and importantly, its commitment to promoting sports in the community, with the 2023 World Cup throwing the spotlight on minifootball in the UAE and regionally, highlighting its positive contribution to the development of society.”

 

“I would like to congratulate Ras Al Khaimah Tourism Development Authority (RAKTDA) for winning the 2023 tournament bid and look forward to collaborating with the tourism authority to prepare and deliver an outstanding event that will wow our members, participants and fans.”

 

The WMF World Cup is a biennial tournament contested by the senior men’s national teams of World Minifootball Federation (WMF) members. The term ‘minifootball’ means small-sided football open to amateur players, with WMF competitions focused on player development, teambuilding, fair play and inter-relations between millions of minifootball participants globally, with the number players growing significantly in recent years.

 

The last Minifootball World Cup was staged in Perth, Western Australia, in 2019. With the 2021 tournament, which was due to be staged in Kyiv, Ukraine, postponed in the wake of the pandemic, Ras Al Khaimah is anticipating strong demand from fans planning to attend the 2023 event.

 

Known as the nature emirate, with vast outdoor spaces, an attractive all-year-round climate, with temperatures in the mountains around 10 degrees cooler than elsewhere in the UAE, and a plethora of tourism attractions encompassing culture and heritage, deserts dunes and sandy beaches, plus mountain activities including the world’s longest zipline, Ras Al Khaimah is the ideal location for sports events visitors.  With the destination served by four international air airports across the UAE, including Ras Al Khaimah International Airport, it is easily accessible to two billion people within a four-hour flight radius.

 

Ras Al Khaimah’s credentials as a community focused and safe destination also played a role in securing the 2023 WMF World Cup, with the UAE ranking seventh worldwide for overall safety and security in World Economic Forum’s 2019 Travel & Tourism Competitiveness report.

 

The emirate has also been recognised for its robust health and safety initiatives during the pandemic, named a safe destination, as certified by both Bureau Veritas, the international leader in testing, inspection and certification and the WTTC (World Travel & Tourism Council) Safe Travels Stamp, while the UAE has one of the highest COVID-19 vaccination rates globally at 98% of the population.

2022 MARKS 10-YEAR MILESTONE FOR FOUR SEASONS MALDIVES SURFING CHAMPIONS TROPHY

India, June 2022: After a two-year hiatus, the world’s most luxurious surfing event announces its return to competition in the stunning reef breaks of Four Seasons Resort Maldives at Kuda Huraa.

Four Seasons Maldives Surfing Champions Trophy will be hosting its 10th year of competition from August 22-29, 2022, with perhaps the most exciting field of competitors ever to don the coveted jersey.

With a line-up of six professional surfers and a unique event format, the Surfing Champions Trophy throws traditional competition to the wind and, from the most lavish surf location in the world, puts on a one-of-a-kind show.

Rather than set 30-minute heats, each surfer’s heat time is based on their age. Additionally, their skills are put to the test across three different surfing disciplines – single-fin, twin-fin and a more conventional triple-fin thruster. With this varied format, each surfer has the freedom to get creative and have as much fun as possible in the water.

Four Seasons Maldives Surfing Champions Trophy announces the first three surfers (of six) who will be competing in this historic 10th year of competition – Rob Machado, Shane Dorian and Ross Williams.

These surfers are not only iconic in the sport but also makeup part of a very special crew in surfing’s celebrated history – The Momentum Generation. With their story now made into a feature-length film on HBO (The Momentum Generation), fans can tune in and become invested in the narrative of these legendary surfers – from their young teenage lives through to today, surfing in the Surfing Champions Trophy in Four Seasons Resort Maldives at Kuda Huraa.

“Don’t be fooled by the age of our crew,” says Rob Machado. “We’ll be more fired up than ever, competing against guys from our own generation!”

The remaining field will be announced closer to the event, with three additional competitors including one local Maldivian wildcard. This packed field will be putting on a unique display of surfing to remember, as they compete for USD 25,000 in prize winnings and enjoy all that Four Seasons Resort Kuda Huraa has to offer.

Stay tuned for more updates as the (re)start of the world’s most luxurious surfing event approaches for its landmark tenth anniversary.

For surf fans who would like to be part of the action, contact the Central Reservations Department of Four Seasons Resorts Maldives at tel: (960) 66 00 888 or email: reservations.mal@fourseasons.com.

Novotel Hyderabad Convention Centre hosts the HEALTHFUL CHOICES Cook-off by Celebrity Nutritionist Sridevi Jasti

Novotel Hyderabad Convention Centre hosts the HEALTHFUL CHOICES Cook-off by Celebrity Nutritionist Sridevi Jasti

Hyderabad June: Novotel Hyderabad Convention Centre (NHCC) organized 'Healthful Choices' a unique interactive cooking show at the Food Exchange in collaboration with celebrity nutritionist Ms. Sridevi Jasti of Vibrant Living. The cooking show which coincided with the Father’s Day Sunday Brunch highlighted the importance of exploring new healthful food choices and provided guests with a good time for networking & knowledge sharing. The cooking show touched upon the recipes of plant-based delicacies like smoothies, rice paper rolls, deserts, and much more.  

 

Eating healthfully doesn't involve counting calories but it's all about eating a well-balanced meal full of natural nourishment and fresh ingredients.  Novotel Hyderabad Convention Centre always promotes healthy and sustainable food options for its guests. As a part of its endeavour to encourage soulful eating the team has also introduced a separate Vegan menu (An extension to its already existing elaborate Sunday Brunch Menu with excellent plant-based choices for discerning customers.

 

The event was a huge success and attracted a large number of participants. The Vegan menu was a great hit with the guests, who were seen enjoying a guilt-free meal with some lovely music under an overcast sky and slight drizzle.

 

Speaking on the occasion Mr. Manish Dayya, General Manager Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said, "We are delighted to host ‘Healthful Choices’, cooking show at Food Exchange. The last few years of pandemics have made us realise the importance of physical and mental health and almost every concern can be addressed with the right food intake. The event provided great insight and we would like to thank Ms.Sridevi Jasti, for this wonderful interactive session. We have also curated a special Vegan menu for the guests who can now enjoy a wider spread of healthy options.”

 

Celebrate fathers day Welcomhotel Sheraton New Delhi

Spend Father's Day at Welcomhotel New Delhi and create stories you will
retell for a lifetime. Join us at Delhi Pavilion for a gourmet brunch
experience on Father’s Day and the eldest generation’s bill will be on the
house.

Relish the taste of familiarity and comfort with the best of Indian and
global cuisine - caringly selected and mindfully prepared by our chefs.
Enjoy our curated meals delivered seamlessly. Crafted with the utmost care,
safety and hygiene, we present to you much-loved culinary experiences from
around the world - now in the comfort of your home.

Topped with powdered cocoa and iced to perfection, treat dad to Nutmeg
Roasted Almond & Chocolate Celebration Cake, a cake as special as him.

Welcomhotel Sheraton New Delhi is also extending 10 percent discount on
Father's Day package and additional 20 percent savings on food and soft
beverages, spa, salon, and laundry services are included in this exclusive
staycation package.


For more details and prior reservations call 9818854237 or 011 42661122

BARBEQUE NATION AT SAYAJI HOTEL KOLHAPUR HOSTS  ‘ANDAZ - E - LUCKNOW’ FOOD FESTIVAL 

BARBEQUE NATION AT SAYAJI HOTEL KOLHAPUR HOSTS  ‘ANDAZ - E - LUCKNOW’ FOOD FESTIVAL 

Barbeque Nation at Sayaji Hotel Kolhapur is hosting the ‘Andaz - E – Lucknow’ food festival starting from June 17th, 2022. The 10-days food festival will showcase popular cuisines from the land of the nawabs with rich aromatic flavours and a myriad of mouthwatering cuisines. Treat your taste buds to an extravagant spread of delicacies across Vegetarian, Non-Vegetarian, and equally delicious desserts that are unique in their taste, inspired by the rich heritage of the Nawabi kitchen.

Andaz - E – Lucknow will feature an exhaustive choice of dishes including Zaffrani Murgh Tikka, Lal Mirch ka Bhuna Chooza, Nawabi Galouti Kebab among others. Traditional Lucknowi cuisine employs the use of unique ingredients, dry fruits and exotic spices to give a distinct flavor to the dish. Barbeque Nation encapsulates the essence of Lucknow's theme which is complemented by its traditional décor, soulful music, and royal ambiance. Curated by the Executive Chef, Andaz - E – Lucknow takes you on a culinary journey that dates back to the 18th century and discover the flavor that once enticed the Nawabs.

Barbeque nation stands as one of the major barbeque restaurants across the country. A leading casual dining chain in India, Barbeque Nation pioneered the concept of “over the table barbeque” live grills embedded in dining tables – allowing guests to grill their own barbecues right at their tables.

 

Date: 17th June till 26th June 2022

Venue: Barbeque Nation, Sayaji Hotel Kolhapur  

Contact- 7722053716 / 7722053713

Visit: www.sayajihotels.com

CAFÉ PRIDE AT PRIDE PLAZA AEROCITY NEW DELHI CELEBRATES ‘FATHER’S DAY’

CAFÉ PRIDE AT PRIDE PLAZA AEROCITY NEW DELHI CELEBRATES ‘FATHER’S DAY’

This Father’s Day express your love to the most special man in your life by treating him to an extravagant meal at Café Pride, Pride Plaza Hotel Aerocity New Delhi. The all-day dining restaurant hosts “A Treat for Your Dad”, a specially curated menu inspired by what dads would love to indulge in. To make the day even more memorable the restaurant is offering a 50% discount on the buffet lunch. Café Pride features a curation of delectable dining experiences set in a casual atmosphere, complemented by traditional Indian hospitality.

The buffet menu encompasses an excellent lineup of tantalizing appetizers and mains including specialties like Healthy Man’s Choice Salads, Cantonese Vegetables, Country Style Roasted Chicken, Fish Soya Garlic, Corn Fried Rice, Kaju Kofta Curry, Cabbage Foogath, Silwata Masala Chicken among others. Conclude the meal with sweet treats ranging from Refreshing Mint Moose, Strawberry Delight, and many more.

As the popular saying goes, “The way to a man’s heart is through his stomach”. There are no better ways to pamper your loving dad than to surprise him with an exceptional gastronomic experience he truly deserves.

 

Venue: Café Pride, Pride Plaza Hotel Aerocity New Delhi

Timing: 12.00 PM to 3.00 PM

Date: June 19th 2022

Visitwww.pridehotel.com

Crowne Plaza New Delhi Okhla is hosting a Silk Route Food Festival

A culinary sojourn featuring the Silk Route at Edesia

Embark on a delicious trans-continental voyage as Edesia, multi cuisine restaurant at Crowne Plaza New Delhi Okhla is hosting a Silk Route Food Festival for its patrons. The culinary extravaganza is a part of 12th anniversary celebrations of the hotel and showcases the food stories from the lens of Marco Polo, one of the greatest explorers of his era.  

Map the culinary Route:

Mediterranean and Asian cuisine lovers  are in for a culinary joyride to the countries such as Italy, Lebanon, Turkey, Egypt, Persia, Somalia, India, Indonesia, China & Mangolia  as the festival will house buzzing Shawarma Station,  Carving Caravan, Teppanyaki Junction, The Kebab Road, Wok Station,  Sandwich Point, Pasta Street, Salad Marg, Dimsum Town, Ice Cream Parlour & more.

The festival boasts of 100 + dishes across the cuisines which will be served on cyclic basis to the guests.  Few of the delicacies to be served during the festival would be Mezze Platter, Shawarma, Sushis & Dimsums, Batu Maung Satay, Tandoori Raan, Turkish Kebabs, Vietnamese Sandwiches, Sausage Wraps, Chicken Thupka, Wok Fried Noodles, Homemade Pastas and more. A special LIVE South Indian station will also be set up paying an ode to Marco Polo’s landing on the Coromandel Coast back in 1292 AD.

The culinary sojourn offers the guests interesting dining experiences & setups in the form of:

  • Merchant Of Venice: An Italian Household set up with a fireplace depicting the hometown of Marco Polo

  • Mediterranean Nights: A cabana style seating with the hues of blue & white; an integral part of Marco Polo’s journey

  • The Chinese Checkers: Dedicated to Kublai Khan, the emperor of Mangol empire where Marco Polo served as key official, with  a decor inspiration from the Lantern festival

According to Pradipt Sinha, Director of Food and Beverage, “As a hotel, we are focussing on experience-based food festivals with history entwined with food. Silk Route Food Festival spells the culinary tales from one of the most important trade routes of ancient era coupled with thematic ambience. Guests can choose if they want to take a seating in the European setup, Mediterranean set up or Asian set up which would be fascinating.”

According to Shuvendu Banerjee, General Manager, We have a host of chefs in our hotel trained across diverse national and international cuisines. Curated festivals such as the Silk Route give them an opportunity to showcase their passion & talent which translates into lifetime experiences for our guests. The modern travellers & food enthusiasts are looking for interactive experiences, tailor-made delicacies, novelty in cuisines and social media worthy presentations and this is exactly how we would like to evolve with our food and beverage.”

Is Ravioli a distant cousin of Dumplings? Or can Spaghetti befriend a Wok instead of drowning in love with Pesto? Decode of the secret connection of the cuisines across the Silk Route in the most delectable ways at Edesia

When: 10th June to 23rd June, 2022 

Buffet Price: INR 2299 + taxes per person (Only for dinners)

HILTON BANGALORE EMBASSY GOLFLINKS SPREADS THE MESSAGE OF ONLY ONE EARTH, THIS WORLD ENVIRONMENT DAY

HILTON BANGALORE EMBASSY GOLFLINKS SPREADS THE MESSAGE OF ONLY ONE EARTH, THIS WORLD ENVIRONMENT DAY

~ GREEN INITIATIVES TAKE PRIORITY IN THE HOTEL OPERATIONS ~

 

June 2022:  With an aim to celebrate, protect and restore our planet, Hilton Bangalore Embassy GolfLinks conducted a host of transformative and sustainable activities in the hotel with the team members and guests, to spread the message of this year’s World Environment Day theme of Only One Earth.

Designed to raise awareness of the importance of taking care of the only planet we have, several initiatives were planned over the course of one week to offer insights into sustainability issues and the hotel’s environmental policy including-

 

·        The hotel personnel carried out a cleanliness drive near the hotel. They collected close to 300kgs of trash and other waste materials that were strewn across the road.

·        Introduced a water bottling plant within the premises to serve purified water to guests in rooms and restaurants. The plant works on the principle, that an automated in-house system washes, sterilizes and fills glass bottles, thereby not only cutting down on plastic waste but also eliminating carbon emissions involved in transporting the bottles to the hotel from a plant.

·        In-house guests were given seed balls in a water-soluble pouch as a token of the hotel’s commitment to supporting sustainable practices.

·        Organized a poster-making and slogan writing competition for employee kids along with the children of Parikrama- a Bangalore-based NGO to highlight the key messaging of #OnlyOneEarth. These posters were later displayed in guest areas to promote the occasion.

·        Highlighted the use of Organic Waste Composter by recycling all the wet waste generated at the hotel and transforming it into organic manure for our own landscape.

·        Constantly encourage guests to commute to work within the tech park in the electric golf carts. This enables us to save an enormous amount of fuel combustion.

Tejus Jose, General Manager expressed his views on the occasion, "In line with Hilton’s Travel with Purpose initiative, Hilton Bangalore Embassy GolfLinks under the ownership of Embassy Group, continues to drive responsible tourism at every step. From eliminating several single-use plastics, introducing water conservation strategies to reducing carbon footprint, we remain committed to sustainable business practices.”

 He further added, “We will continue to invest in activities and drive initiatives at the hotel to encourage healthy tourism and eco balance. Our planet is everyone’s responsibility and we must all make a collective effort to protect it.”

 

Novotel Hyderabad Convention Centre hosts “CARTOGRAOHIER L'INDE”

Novotel Hyderabad Convention Centre hosts “CARTOGRAOHIER L'INDE”

A serene evening showcasing an exceptional art gallery with vibrant colors

                                                                                         

Hyderabad 04th JUNE: Novotel Hyderabad Convention Centre organized “CARTOGRAOHIER L'INDE”An Exhibition to showcase the Cartographic Journey of French in India by various artists across the globe. The event was an insightful journey into the facets of history that decided the fate of the Indian subcontinent. It was an elegant session with a roiling significance on the cities that were built and destroyed over the eighteenth century with a presentation of several artworks. The exhibition was inaugurated by Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre. The event was graced by ex-pats, art enthusiasts, and key socialites. The evening breeze & the breathtaking view were enchanting and mesmerizing and the venue shone as an ideal location for the event.

 

Speaking on the occasion Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said, “We are extremely excited to host “CARTOGRAOHIER L'INDE” which promotes the art and culture at our hotel. The exhibition showcases some of the interesting facts in the history of the subcontinent. Our long-term aim is to develop an understanding of art from different artists across the globe. This showcase will be till 20th June 2022. We also thank Prashant Lahoti for curating this excellent showcase of artwork at the hotel. We are confident that the collection will embody intimacy and create comforting familiarity with each artwork is handmade and unique.”

Adding to this, Mr. Prashant Lahoti, Co-Founder, Kalakriti Art Gallery said, “We are extremely euphoric to partner with Novotel Hyderabad Convention Centre for hosting such an event which emphasises the importance of art in today’s world. We are one of the largest private collections of vintage maps, photographs, and artifacts of the Indian sub-continent it frequently organises the oldest festival of art and culture in Hyderabad.”

Celebrity Master Chef – Dr. Kaviraj Khialani conducted a 3-day Global Gastronomy Workshop – Food from around the world with a twist of taste at GNA University, Phagwara- Punjab.

Celebrity Master Chef – Dr. Kaviraj Khialani conducted a 3-day Global Gastronomy Workshop – Food from around the world with a twist of taste at GNA University, Phagwara- Punjab.

Keeping in mind the current culinary trends and latest twists and turns to have the interest levels pepped up for young budding culinarians, celebrity master Chef Kaviraj Khialani presented a global twist with fusion cooking in an attempt to have the desi flavours revamping themselves with an international look and vice versa. The intent of this 3-day workshop from 23rd to 25th May 2022, pre-dominantly was to share ideas, knowledge and information about global cuisines with the young wanting to be chefs at the esteemed GNA University at Phagwara, Punjab.

The workshop started off with a seminar room presentation in which the importance of knowing basic’s in culinary was discussed, a formal presentation on the art of fusion cooking was presented starting from its origin to the modern outlook. Chef Kaviraj made this session a very interactive one and the students too participated whole-heartedly and shared their experiences with cooking, baking and innovating with foods.

The session also laid importance on understanding various cooking methods, how to mix- n- match regional foods with fusion, the know-how aspects of how to blend spices, masalas, sauces, condiments etc to create new combinations and concoctions to impress a foodie in a number of ways possible. Chef also discussed various examples from our day to day cooking from a dal fry to jeera aloo, to our favourite pao bhaji, sooji ka sheera, aloo paratha and many more sharing ideas on how we can create new recipes using our foundation recipes. 

The seminar session also presented 100 ways with fusion recipes which were shared with all the participants in the form of handouts especially designed for the workshop which were a great take away from the session in terms of how and where we can innovate and create fusion in our daily cooking. the students found this part very informative and interesting since the names given to the fusion dishes too were different, unusual and with a punch of humour. Besides this Chef Kaviraj also handed out 100 most popularly asked questions for culinary interviews and vivas from indian cuisine to international as well with hints and tips on how to answer them aptly and to the point, this was appreciated by the participants as it would be helpful for them in the coming semesters at college.

The 2nd and 3rd day of the workshop were totally practical and hands on in the training kitchen and labs, the students were asked to divide themselves into 3 teams and groups of 10-12 each per team by which it would be easy to divide the work and the mis-en-place for the menus to be done on the said days. There were totally 3 teams and each team did 1 menu of around 5-6 dishes per day and 2 menus totally in 2 days were completed by each team. The emphasis here was on pre-planning, organising, and dividing the tasks equally among team members who also had to carry out tasks related to bakery as well. the student’s enthusiasm was worth watching and the excitement to work on day 2 and day 3 was the best part to observe at the end of day 1 of the seminar.

The management team of the university also visited the presentation room to check out the presentations of the students in teams and their menus which they found pretty impressive and in good spirit it was a break from routine sessions and practicals as well from the faculties point of view. The students were asked to present their respective concepts of the global fusion menus and to get confident on how to speak effectively with a sense of pride about what is appearing on the plates!

The students were very tempted to try out their dishes and menus by the end of the presentations on both the days and they loved sharing their dishes with the other teams as well in order to have an open learning session and that is what really works when it comes to cooking and food. The reactions and expressions of some of the students were worth watching when they tasted some really new and unimaginable recipes during these sessions and the wow factor just took over everyone!  Some of the most liked dishes from the fusion desk included international chinese Manchurian chaat platter, palak paneer tadke wala lasagne baked to perfection, chicken mehlokhiya with Mashkool rice, layered phirni and flaky pastry dessert enlaced with blueberries and nuts to name a few. Indian, Chinese, Thai, Arabic, Mexican, Malaysian, Filipino, Sri-Lankan, French, Italian were few of the cuisines picked for this workshop. The top 5 students among both the teams after a thorough observation on all days were also offered a token of appreciation by chef kaviraj for their exemplary performance!

“my experience at GNA University has been amazing! The students taking up culinary arts are so focussed, they love to be in the kitchen, want to get into doing things practically, they are not only open to discussions and food talk sessions but also want to get their hands on trying new ways out with the regulars. The students have been very cooperative and have exhibited an awesome interest and impeccable presentation styles as well during the 3-day global gastronomy workshop”. 

Mr. Gurdeep Singh- President of GNA University also offered a token of gratitude and appreciation to Dr. Kaviraj Khialani for having conducted this global gastronomy workshop for the students and along with him the vice-chancellor, dean- academics and head of department too extended their best wishes to Chef Kaviraj for this great task well executed.

On day 3 we also had a certificate of appreciation which was signed by Chef Kaviraj and handed over personally to each participant with a photo session as well to leave back memories ever after.

These kind of sessions are very helpful for the students and they develop a sense of confidence and motivation for them to work on their area of interest and stay committed towards making a bright career in the near future too. It would be nice if more colleges and universities across India start accepting this idea and fact of knowledge sharing by we experts with the students and also a platform where they can ask questions, clarify doubts and even showcase their own talents as well summarised chef Kaviraj Khialani as he concluded the workshop with a note of thanks and best wishes for all.

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Novotel Hyderabad Convention Centre hosts the CULINARY CARNIVAL 2022 – HYDERABAD

Novotel Hyderabad Convention Centre hosts the

CULINARY CARNIVAL 2022 – HYDERABAD

The First-ever and a one-of-its-kind congregation of culinary experts from Telangana

Hyderabad, May 2022: Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) in association with the Telangana Chef Association organized ‘The Culinary Carnival 2022’ a unique initiative to bring together the chefs from Telangana to explore new culinary ideas, network, and share knowledge and enable sustainable growth in the culinary landscape in the state.  The first-of-its-kind event celebrates the resilience of the gastronomic industry during the pandemic, innovation, and passion of the chefs to deliver the best dishes to the discerning food-loving clientele in the state irrespective of the scale and size of their outlet. The event was hosted at Novotel Hyderabad Convention Centre, near Hitex, Hyderabad.

The Culinary Carnival 2022 by Telangana Chef’s Association at NHCC attracted a large number of participants as they gathered to witness the best flavors of Telangana.  It was a culmination of delicacies representing a multitude of cultures, served by a range of new and some award-winning food vendors, restaurateurs, and international chains.

Speaking on the occasion Mr. Manish Dayya, General Manager at Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said, “We are delighted to host The Culinary Carnival 2022. The F&B industry has witnessed the most challenging times in the last few years due to the pandemic. The Gastronomic Industry and vibrant food culture in the state has helped us tide over the challenging times through innovation, smart thinking, and adapting to the change. The culinary carnival is organized at an appropriate time where the best chefs in the state can exchange their experiences and success mantras to further improve the ‘Food Culture’ in the state and offer more variety to the guests in a sustainable way.”

Adding to this, Chef Kailash Gundupalli, Director, Culinary, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said, “Hyderabad gastronomic industry bounced back the quickest post the pandemic induced lockdown by quickly adapting to the culture of takeaways and home deliveries. The chefs quickly moved in line with the new requirements of the industry. This has also been a time for great learning and innovation. The Culinary Carnival 2022 is a unique platform where chefs can share their experiences, learnings and adaptations during the pandemic and the business after. I am sure it will be a great enriching, flavourful experience for all the participants.”

About Novotel Hyderabad:

Novotel Hyderabad Convention Centre is a hotel that makes every moment matter. Popular as an urban retreat, Novotel Hyderabad Convention Centre holds a charm among business travellers, families & couples alike. The hotel is one of the only 5-star hotels near Hyderabad International Convention Centre for state-of-the-art business meetings and events. Nestled amid green quiet surroundings, yet close to major business hubs of Hyderabad, Novotel HITEC City lies in the vicinity of Google, Dell, Oracle, Mindspace & Cyber Towers business parks, Financial District & Gachibowli.

News | Six Top DJs of the country perform at Vandal Bar lounge, Meluha The Fern Powai, Mumbai

Six Top DJs of the country perform at Vandal Bar lounge, Meluha The Fern Powai, Mumbai

Six top DJs of the country, DJ Akhtar, Akbar Sami, Suketu, Paroma, Lil B, and Notorious created an incredible atmosphere at Vandal when all of them took turns at the DJ console to enthrall the crowd. This was the first time when top DJs of this calibre got together in a bar lounge to perform.

The event was jointly hosted by Punish B Sharma, VP, Operations, Meluha, The Fern, and DJ Akhtar for a select audience of celebrities and corporate honchos. The event on this scale has not happened for more than two years due to covid restrictions, this is the first time such an event is happening in Mumbai after a long period, Punish said. This is the first of the many such events we have planned to make Vandal a happening bar lounge, he added.

 Informing about various other events he said that he was in touch with other artists as well to ensure that the entire calendar is full of such amazing events. 

Speaking about the state-of-the-art music systems and DJ console, DJ Akhtar said, I was pleasantly surprised to figure out that Vandal has the best sound system in the city and is of international standards along with such a luxurious feel as the ambiance gives a My Kinda Place. So, we decided to jam here together.

 Vandal- bar lounge is the latest entry to Mumbai's glittering and sparkling nightlife.  Housed on the ground floor of Meluha, The Fern at Hiranandani Gardens Powai, Vandal is all set to take Mumbai's nightclub culture by storm.

The burgeoning central suburbs have been missing on the night-life front with practically no options.  But not anymore, with Vandal now open, they don’t have to bother to go to western suburbs or town side. Head to Vandal to cherish the thrilling and delightful evening, Punish said.

Enjoy a ‘Petnic’ Carnival for Your Fur Buddies and Family at Novotel Hyderabad Airport

Enjoy a ‘Petnic’ Carnival for Your Fur Buddies and Family at Novotel Hyderabad Airport


Hyderabad, May 2022: A delicious spread, a merry atmosphere and the company of your furry friends, Novotel Hyderabad Airport brings together the merriment with PETNIC this May! A fresh seasonal treat over high-tea and your paw-friends, the hotel will be hosting a of its kind ‘Petnic’ for pet parents, pets and children on Saturday 28th May 2022 5pm onwards.

Gorge on delicacies at the hi-tea for parents and a widespread of dog food for your pets along with a dozen fun activities. While you enjoy the Hi-Tea The hotel will provide a colorful, cool and pet-friendly environment for people to enjoy an array of great food and revel in the vibe. The event will have a fun carnival vibe with a flea market with stalls full of pet merchandise and art.


Speaking on the occasion, Mr. Rubin Cherain - General Manager of Novotel Hyderabad Airport stated, “Petnic is a unique fun concept and we have conceptualized this keeping in mind our two and four-legged friends.  We wanted to create a lively atmosphere where food, fiesta and furry friends meet and play. We are ecstatic to bring this property on the ground back again and looking forward to a full house at Novotel Hyderabad Airport.”