GRT Hotels & Resorts Launches ‘Grand Vijayawada By Grt Hotels

GRT Hotels & Resorts, India’s premier boutique hospitality group has now opened Grand Vijayawada by GRT Hotels, their second property in Andhra Pradesh. This is the third ‘Grand by GRT Hotels’ to open its doors with the other two properties located in Chennai and Kakinada. Grand Vijayawada is also the 20th operational property by GRT Hotels & Resorts.

“We are delighted to unveil Grand Vijayawada by GRT Hotels, our second property in the dynamic landscape of Andhra Pradesh. This full-service upscale hotel with fresh aesthetics, refined elegance, and contemporary amenities will appeal to business and leisure travelers alike. We are thrilled to welcome our guests by offering them an immersive hospitality experience and indulging them in the unique cultural tapestry of Vijayawada. This exquisite addition reflects our commitment to crafting unparalleled hospitality experiences across a diverse portfolio, spanning from business-class accommodations to leisure properties and international franchises.” Said Mr. Vikram Cotah, CEO, GRT Hotels & Resorts.

Centrally situated in the heart of the city, the hotel provides a gateway to the city’s renowned pilgrimage centers, heritage sites, business hubs, and leisure spots, offering holistic experiences for guests traveling to this region. Some of the major sightseeing attractions namely tourist spots like Kanaka Durga Temple, Undavalli Caves, Kondapalli Fort, Dhyana Buddha, and Kolleru Bird Sanctuary are located close to the property.

Grand Vijayawada by GRT features 104 aesthetically designed rooms, comprising business class rooms, Grand Club Rooms, Grand Club City View, and Grand Club River View to lavish deluxe suites. The well-furnished accommodation blends contemporary design with unmatched comfort. All rooms are well equipped with modern amenities that seamlessly fit the traveler’s scheme of things.

Bazaar, the round-the-clock multi-cuisine restaurant has food for every mood. Rendered in bright colors and beautiful wood, Bazaar presents food islands, live kitchens, and interactive food experiences. Drawing inspiration from South Asia, the Mediterranean, and Europe, the food brings the magic of heavenly street eats to the comfort of the restaurant. Chef Damu, a celebrity chef, and the brand ambassador of Bazaar will bring unique dining experiences to the people of Vijayawada from time to time.

For social and business events Grand Vijayawada by GRT boasts four well-equipped banquet halls to celebrate memorable occasions, board meetings, and wedding receptions. With contemporary mood lighting and state-of-the-art acoustics, these banqueting spaces can cater to guests numbering close to 600.

Guests can rejuvenate at the famed, award-winning Bodhi Spa of GRT Hotels & Resorts, which offers treatments and therapies to de-stress your body and revive your soul.

About GRT Hotels and Resorts:

Branching out from the erstwhile GRT Jewellers in 1998, GRT Hotels & Resorts features upscale hotels and luxury resorts in the most desirable destinations across India. The group operates under distinct brands namely the Grand by GRT Hotels, Regency by GRT Hotels, Zibe by GRT Hotels which cater to business travelers, and GReaT trails by GRT Hotels which cater to leisure travelers.

The group has a franchise agreement with Radisson Hotel Group and owns Radisson Blu Hotel GRT Chennai, Radisson Bengaluru City Centre, Radisson Blu Resort Temple Bay Mamallapuram, and Radisson Resort Pondicherry Bay.

Over the years the group has pioneered the Food and Beverage segment amongst the luxury diners with many award-winning concept restaurants and bars and their newly opened GRT Cloud Kitchens. They also have established their presence in the wellness space with the renowned Bodhi Spa by GRT Hotels spread across 10 locations nationally.

Moxy Hotels Debuts in Thailand

Infused with youthful energy and the upbeat spirit of the boundary-breaking brand, Moxy Bangkok Ratchaprasong welcomes guests in the heart of downtown Bangkok

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, proudly announced the opening of Moxy Bangkok Ratchaprasong, marking the brand’s debut in Thailand and introduces a new era of playful, social hospitality to the captivating capital city.

Situated in Ratchaprasong, the dynamic commercial and retail district of downtown Bangkok, the 504-room hotel – the largest Moxy in Asia Pacific – is surrounded by an eclectic mix of world-class shopping, stylish restaurants, and lively bars with easy access to the BTS skytrain and Chit Lom Station.

“The opening of Moxy Bangkok Ratchaprasong brings Moxy’s fun style of hospitality to Bangkok, one of the world’s most fun-filled cities,” said Matthew Boettcher, Vice President of Distinctive Select Brand Portfolio, Marriott International. “The draw of the Moxy brand is its ability to create a playful experience that’s inspired by the surrounding city, and Bangkok is a perfect fit for our brand entry into the country.”

Rising from the bustling curbside of Ratchadamri Road, Moxy Bangkok Ratchaprasong shines its distinctive pink glow on the downtown skyline. Guests can enjoy a casual check-in at the 9th-floor welcome area and bar where urban design is brought to life with splashes of color inspired by the legendary Scala Cinema, and walls of graffiti depicting the “yak” – giant figures often depicted in Thai mythology. The Library & Plug-In area invites guests to sit back, chill out and work on their laptops, or shoot some pool in the communal lounge. Whether traveling solo or with friends, this space is where fun-hunters come together, share stories, and exchange experiences. The bright and fully connected spaces are perfect for digital nomads who want to switch on and be inspired by the buzz of the city – making it a spot where inspiration is unleashed, and new ideas are hatched.

EMPOUR with Millie Tang at Copitas, Four Seasons Hotel Bengaluru

Bengaluru, February 2024 - In an evening dedicated to the art of mixology, cultures collide and cocktails come to life at Copitas on the 3rd of March in the capable hands of Millie Tang who is renowned as one of the top 100 most influential figures in the global bar scene. Copitas, recognised for its craft cocktails, sophisticated ambience, and exceptional Four Seasons service, is perched on the 21st floor of Four Seasons Hotel Bengaluru overlooking sweeping city views. It holds the #38 spot on Asia’s 50 Best Bars list, awarded Best Hotel Bar in India and is ranked #4 among the 30 Best Bars of India. As Tang takes over this exceptional bar, she brings her Asian and Australian influences to the forefront, transforming the bar into a playground of flavour and creativity.

Millie Tang's journey into the world of bartending is as spirited as the libations she creates. Hailing from the vibrant cocktail scene of Australia and armed with a keen palate and a thirst for knowledge, she embarked on a journey that would take her across continents and into the hearts of cocktail enthusiasts worldwide. When Tang is home in Brisbane, she can be found behind the bar at The Gresham - listed in 50 Best Discovery. What sets Millie Tang apart is her fearless approach to experimentation. From the spice-tinged ‘Early Retirement’ to the fruity tropical sweetness of ‘Sunny boy,’ Tang's creations are a celebration of diversity, inviting guests to embark on a sensory journey like no other. Millie Tang's takeover of Copitas marks a new chapter in the hotel's commitment to offering unparalleled experiences to its guests. 

A trailblazer in the world of mixology, Tang's career is marked by a string of prestigious awards, including Bartender of the Year at the Australian Liquor Industry Awards in both 2019 and 2023. Additionally, she was part of the winning team in the global final of Licor 43's Bartenders and Baristas Challenge. Her influence extends far beyond her awards, as evidenced by her ranking as the 78th most influential figure in the Drinks International Bar World 100 list. With a passion for empowering female bartenders, her commitment to supporting fellow bartenders is reflected in her tireless efforts to elevate the voices and talents of women across the globe. 

Director of Food and Beverage, Savio Fernandes says, “As Millie Tang visits us with an exciting menu, we look forward to an exceptional experience for our guests featuring visionary creations that combine innovative mixology with the unscripted service at Four Seasons Bengaluru." Guests will encounter the perfect blend between the timeless and chic atmosphere of Copitas, topped up with Tang’s energetic modern palate selection. 

With cocktails that are as bold and vibrant as the city of Bengaluru itself, this takeover at Copitas promises to captivate enthusiasts, industry professionals, and trendsetters alike. Guests can anticipate an unforgettable evening crafted with precision and passion by Millie Tang herself. 

• Date: 3rd March 2024

• Venue: Copitas, Four Seasons Hotel Bengaluru

Marriott International Signs Agreement with Morogoro Mishama Company to Bring Le Méridien to Zanzibar

Le Méridien Zanzibar Resort will invite travelers around the world to ‘Savour the Good Life’ through the brand’s rich European heritage and chic signature programming

Marriott International announced a signed agreement with Morogoro Mishama Company that will introduce Le Méridien Hotels & Resorts to the shores of Zanzibar in 2025. To support the growing demand for premium hospitality accommodations in Tanzania, Le Méridien Zanzibar Resort will feature 75 guestrooms as well as the brand’s glamourous, signature programming and experiences that will help guests discover the culture, coordinates and cuisine of the destination.

“Zanzibar continues to grow as a sought-after leisure destination and we are committed to continuing to support the overall growth of the tourism sector in Tanzania,” said Karim Cheltout, Regional Vice President – Development, Africa, Marriott International "Le Méridien’s contemporary design, captivating spaces and chic, signature programming will be an ideal fit for the island, and we look forward to working with Morogoro Mishama Company to open this project by the end of the year.”

Anticipated to feature 75 contemporary guest rooms and villas, Le Méridien Zanzibar Resort will offer uninterrupted Indian Ocean beach vistas and embrace the brand's commitment to creating immersive experiences that will help guests explore a destination in style. Plans for the resort include a specialty restaurant, an open-air bar, and an array of recreational facilities such as a fitness center, swimming pool, spa, kids club and lagoon. Upon opening, the property will embody the essence of Le Méridien, inviting guests to ‘Savour the Good Life’ through its signature programming – all of which is inspired by the brand’s rich European heritage. The resort will be situated in Bwejuu, which is on the Eastern coast of Zanzibar Island.

Minor Hotels Announces Upcoming Debut of the Avani Hotels & Resorts Brand in Greater China

Minor Hotels, an international hotel owner, operator and investor with more than 540 hotels in 56 countries worldwide, and its joint venture partner in China, Funyard Minor JV Co., (China), is announcing the upcoming debut of Avani Hotels & Resorts in China. Located in a protected national forest area of Guangdong Province, Avani Huajian Xinyi Guangdong Resort and Avani+ Xinyi Guangdong Resort will be one of the first international upscale hotel brands in Xinyi when they open in the first half of the year.

Integrating leisure, culture and ecotourism elements, Avani’s design-led properties will anchor the development plans for an area that will comprise several hotels, commercial blocks and residential holiday villas, all offering an immersive cultural experience inspired by ancient Chinese traditions.

Located in the foothills of Shuanghe Village beside the calm waters of the River Huanghua, Avani Huajian Xinyi Guangdong Resort will feature 86 spacious rooms and suites, an all-day dining restaurant offering authentic Gaoliang cuisine, an AvaniFit gym and Xinyi’s first infinity sky pool. A keen focus will be placed on cutting-edge amenities and nature-inspired indoor-outdoor spaces. Designed with families in mind, Avani Huajian Xinyi will offer themed kids rooms, providing the right balance between rest and play.

Surrounded by bamboo forest, Avani+ Xinyi Guangdong Resort will take its perch in the mountains above Ma’an Village. In addition to 96 modern rooms and suites, some with private balconies and pools, the resort will feature a contemporary all-day dining restaurant, a bar, an infinity pool, an AvaniFit gym, an AvaniKids club, and other facilities to promote relaxation in nature.

Xinyi, an up-and-coming ecotourism destination, is rich in ecological resources and boasts numerous natural attractions, including a sprawling alpine meadow, the largest bamboo forest in western Guangdong, a spectacular mountain lake, hot springs, and award-winning ecotourism areas. Additionally, holidaymakers can tour the 300-year-old Shiyin Ancestral Temple with a grove counting over 30,000 century-old olive trees or attend the popular Fruit Festival that celebrates locally grown Sanhua plum and attracts over one million visitors annually.

"Avani Huajian Xinyi Guangdong Resort and Avani+ Xinyi Guangdong Resort will not only mark a significant milestone for Minor Hotels but also for the hospitality landscape in Xinyi,” commented Mr. Dillip Rajakarier, Group CEO of Minor International and CEO of Minor Hotels. “The openings stand testament to the brand’s vision to create exceptional and culturally immersive experiences for guests.”

“We are thrilled to introduce our first two Avani properties in Greater China,” said Mr. Eddy Tiftik, Vice President of Development & Operations, Minor Hotels, Greater China . “Embedded in nature, both properties offer a peaceful setting and a sense of escape. They align with the preferences of our target audience, who seek a hotel that is a destination in itself. We believe that when the Avani properties open, they will create a new and exciting holiday option.”

Already with a strong presence in Asia, the Middle East, and Southern Africa, Avani Hotels & Resorts’ expansion into new destinations continues in 2024 with further openings in Asia, Europe and the Seychelles, as well as South and Central America.

Ghost Kitchens India Secures 5 Million USD in Series A Funding

India,February 2024 — Food-tech platform Ghost Kitchens India has raised 5 million USD in Series A funding, a mix of equity and debt. The round was led by GVFL Limited with participation from NB Ventures, LetsVenture, and Lead Angels. Existing investors Yuj Ventures, Dholakia Ventures, and actor Rana Daggubati also participated in this round. 

The fund raised by Ghost Kitchens from this round will be utilized to scale business operations and foray into retail stores of its existing hero brands and new celebrity brands. Simultaneously, it will also help to upgrade the partner program and increase the footprint of company owned and operated cloud kitchens and QSR stores.  

Mr. Karan Tanna, Founder and CEO, Ghost Kitchens, said, “We are happy that investors have appreciated and backed our plans to build a profitable F&B company led by innovation in technology. We have created 10X value for our earlier investors and we are sure to continue with this performance for new backers. We are excited for coming years where we will focus on building iconic brands through customer loyalty and love for our food.”

Earlier in 2022, Ghost Kitchens India had acquired a technology company-WTF which helped Ghost Kitchens to create its proprietary technology, helping them to manage their business end-to-end and to make it more efficient to generate organic revenue, better customer experience and more profitability. Leveraging this in-house SaaS built, Ghost Kitchens plans to be profitable in the next 12-15 months by doubling down on its hero brands and new celebrity brand partnerships.  

Mr. Kamal Bansal, MD, Gujarat Venture Finance Limited said, “We have closely observed Ghost Kitchens’ journey for over three quarters before partnering with them. Their execution is focused and frugal with a clear path of profitability. We were particularly excited about repeat customers of their brands and the in-house tech that they have which helps to optimise the aggregator algorithm better for organic growth. We are looking forward to launch of celebrity brands as well. We are looking forward to what the future has for Ghost Kitchens in terms of growing a profitable sustainable business”.

Last year in February 2023, Ghost Kitchens India acquired SpeakBurgers by celebrity Chef Vicky Ratnani and it plans to grow the partnership through 25 offline retail stores in next 18-24 months. 

Chef Vicky Ratnani said, “I joined hands with Ghost Kitchens a year ago and their infrastructure to scale brands has helped SpeakBurgers to evolve tremendously. I wish Ghost Kitchens and all its backers a huge congratulations and with the new capital in place, Ghost kitchens can realise its dream of an IPO in next 5 years. Most importantly, I am glad that we will be able to spread love to more customers through good food.”

Founded in 2019, Ghost Kitchens India operates through 15+ company owned and operated cloud kitchens in Mumbai and Ahmedabad, and 1200 internet restaurants across 40 cities in India. With the focus of growing its own company owned and operated footprint, launching celebrity brands and foraying into retail stores, the company aims to achieve annualised revenue of approximately 200 crores in the next 2 years.

ACT Chief Minister Andrew Barr in India to Lead the Trade Delegation Focussed on Tourism, Education and Transport

National, February 2024: ACT Chief Minister Andrew Barr is in India to promote the ACT across a range of sectors including tourism, aviation, education, sustainability, and transport.

Four days will be spent across Mumbai and Delhi as India is currently the second biggest inbound market for international visitors to Canberra - accounting for 20,000 visitors in the year ending September 2023. India is the strongest international market to rebound from pre-covid levels at 121%.

Accompanied by the Canberra Convention Bureau, meetings in Mumbai will be held with tourism industry partners and Tourism Australia representatives to promote Canberra as a destination to visit and hold conferences and business events. The delegation will also meet with Air India on developing direct flights over the coming years.

India is the ACT’s second largest international student market. To further promote Canberra as a study destination we are joined by Professor Lucy Johnson, Interim Vice Chancellor of the University of Canberra, senior representatives from UNSW, the Australian National University, the Australian Catholic University and CIT to meet with industry stakeholders including IDP Education – the world’s largest overseas student placement company.

Cricket ACT will join the delegation to promote Canberra in the world’s biggest cricket market.

Club Vistara has today announced one of its biggest annual campaigns, Points Fest 2024

Gurugram, February 2024: Club Vistara, the award-winning loyalty program of Vistara, today announced one of its biggest annual campaigns - Points Fest 2024, across its Bank/Hotel Point Transfer Partners. The campaign will be live from 20 February till 31 March 2024, offering members and Vistara Flyers (post-enrolment) the chance to earn a bonus of up to 100,000 CV Points (per transaction per eligible Points Transfer Partner) when transferring Bank/Hotel reward points to CV Points.

The campaign allows Club Vistara members to earn up to 40% Bonus CV Points (up to 100,000 CV Points per partner and up to 11,00,000 CV Points with all Points Transfer Partners) on eligible Bank/Hotel reward programs with a minimum transfer of 5000 CV Points. The eligible Points Transfer Partners include American Express, AU Bank, Club ITC, FAB, FI Money, HDFC Bank, HSBC, IndusInd Bank, SBI AURUM, SCB UAE, and Yes Bank.

Mr. Deepak Rajawat, Chief Commercial Officer, Vistara, said, “In the last three years, our annual Points Fest has become a much-anticipated campaign amongst the members of Club Vistara. This year, we are delighted to launch yet another edition of this campaign with bigger benefits and rewards for our customers. This is our way of expressing gratitude to our loyal customers for their continued support and love over the last nine years.”

With the accumulated CV Points, members can enjoy various redemption options such as award flights and upgrade awards across all Vistara destinations. Additionally, participants stand a chance to win exciting prizes, including a weekly raffle where two lucky winners will receive a Vistara Purple Ticket Gift Card worth INR 5000 each. Furthermore, the top five Club Vistara members with the highest CV Points transferred across eligible partners until 31 March 2024 will each receive a Vistara Purple Ticket Gift Card worth INR 10000.

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognised as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara has also been recognised as World’s 4th Youngest Aircraft Fleet and Asia’s 2nd Youngest Aircraft Fleet in 2024 by ch-aviation. Club Vistara also won several awards at the prestigious Freddie Awards and Frequent Traveller Awards in 2023.

Sri Lanka Tourism's Grand Success in India Continues: Business Networking culminates in Delhi

Delhi, February 2024 – Sri Lanka Tourism is set to proudly conclude its successful Tourism Networking Event in India with a spectacular event at Shangri-La Delhi on Tuesday, February 20th. Following the resounding success of its showcase in Mumbai at Sofitel BKC, Sri Lanka Tourism sets the stage for another remarkable display of its offerings, marking the culmination of its India tour.

The Tourism Networking Event will be inaugurated by HE Kshenuka Senewiratne, The High Commissioner, and High Commission of Sri Lanka in New Delhi along with Mr. Nalin Parera, Managing Director of the Sri Lanka Tourism Promotion Bureau, Mr. Krishantha Fernando, General Manager, Sri Lanka Convention Bureau, and Ms. Jyothi Mayal, President of Travel agents Association of India (TAAI). It promises to be an event of immense significance, highlighting Sri Lanka's exponential tourism growth and fostering collaboration with esteemed industry leaders. A pivotal announcement awaits the attendees as the Sri Lanka tourism board reveals the dates of the forthcoming 3rd MICE Expo scheduled for May 2024.

Key Points from the Event:

Rapid Increase in Indian Visitors: Sri Lanka anticipates a significant surge in Indian visitors, with numbers expected to more than double from January last year to January 2024, reaching an impressive 34,399.

Robust Tourism Earnings: Sri Lanka's tourism earnings are on a steady rise, projected to surpass $2 billion in 2023. This achievement reflects the resilience and growth of Sri Lanka's tourism industry.

Ambitious Targets for 2024: The Sri Lankan Tourism Delegation, will address the audience, expressing gratitude for India's support and outlining ambitious targets for 2024. This demonstrates Sri Lanka's commitment to further enhancing its tourism sector.

Importance of Bilateral Relations: HE Kshenuka Senewiratne, The High Commissioner, High Commission of Sri Lanka in New Delhi, will shed light on the crucial role of people-to-people connectivity in strengthening bilateral relations between Sri Lanka and India.

Premier MICE Destination: Sri Lanka is poised to emerge as a premier MICE (Meetings, Incentives, Conferences, and Exhibitions) destination, with the 3rd MICE Expo scheduled for May 2024. This underscores Sri Lanka's potential to host international events and conferences.

Focus on Sustainability and Cultural Heritage: Future plans include a strong emphasis on sustainable tourism practices and the preservation of cultural heritage sites. Sri Lanka remains dedicated to maintaining its natural beauty and rich cultural heritage for generations to come.

Connectivity: With 95 flights linking Sri Lanka to nine Indian cities, travel between the two nations has never been more accessible. Round trip fares, ranging from Rs 16,000 to Rs 90,000, vary based on departure city and class. Notably, travel times are remarkably short, such as Delhi to Colombo in approximately 3 hours and 35 minutes.

Seamless Shopping via UPI: Moreover, with the recent launch of India's Unified Payment Interface (UPI) in Sri Lanka, transactions have become even more seamless for travellers.

As Sri Lanka and India continue to foster collaboration, they pave the way for mutual prosperity and cultural exchange. Travellers are invited to explore the timeless allure of the Pearl of the Indian Ocean, as Sri Lanka's tourism industry continues to flourish.

Seclude hosts the second edition of ‘Creators Club’, a novel platform to boost experiential hospitality

~Creator Club, a first-of-its-kind initiative aims at creating a unique platform for a talented community of creators across genres to express their creativity, promote off-beat destinations and showcase a unique take on experiential hospitality~

New Delhi, February 2024: Going beyond the conventional route of customer outreach, Seclude Hotels Home Style, a pioneer in ‘branded home-stay and boutique properties’, hosted the second edition of the ‘Creators Club’ at its flagship 11-room property, Ramgarh, Willows. Nestled on the side of a mountain, spread across a two-and-a-half-acre estate, the property boasts a five-bedroom villa, a cosy hideaway room, 5 standalone private villas, along with an in-house bakery employing local staff trained to the highest standards.

For the second edition, close to twenty up-and-coming creators from Mumbai, Pune, Delhi, Gwalior, and Punjab convened to experience Seclude’s take on experiential hospitality. The long-term vision of this first-of-its-kind initiative aims to create a unique platform to promote a talented community of creators across genres, promote destinations and showcase a unique take on experiential hospitality from their lens.

According to a Kalaari Research, there are more than 5,000 Indian creators on Youtube and 90,000 on Instagram respectively, with more than 10k followers. With close to 80 per cent of creators dependent on brand deals and 2024 slated to deliver double-digit growth for the Indian Hospitality ecosystem budding creators have an opportunity to capitalise on this rising trend.

Commenting on this emerging trend, Sonali Sethi, Head of Strategic Initiatives, Seclude Hotels Home Style, said "We wanted to create an innovative initiative which is not just an opportunity for us to showcase our take on experiential hospitality but also provide a mutually beneficial platform for creators to sharpen their creative skills. There is a massive opportunity to collaborate and boost both inbound and domestic tourism in India and 2024 will be the year for Indian hospitality.”

In 2024 Seclude has also planned to expand its offering by launching a new division focused specifically on heritage homes which express the rich cultural and historic diversity across India. Currently, four properties in Uttarakhand, Himachal Pradesh and Goa are heritage properties with talks already underway to expand into key destinations in Rajasthan.

Marriott International Signs Agreement with Morogoro Mishama Company to Bring Le Méridien to Zanzibar

Le Méridien Zanzibar Resort will invite travelers around the world to ‘Savour the Good Life’ through the brand’s rich European heritage and chic signature programming

Marriott International announced a signed agreement with Morogoro Mishama Company that will introduce Le Méridien Hotels & Resorts to the shores of Zanzibar in 2025. To support the growing demand for premium hospitality accommodations in Tanzania, Le Méridien Zanzibar Resort will feature 75 guestrooms as well as the brand’s glamourous, signature programming and experiences that will help guests discover the culture, coordinates and cuisine of the destination.

“Zanzibar continues to grow as a sought-after leisure destination and we are committed to continuing to support the overall growth of the tourism sector in Tanzania,” said Karim Cheltout, Regional Vice President – Development, Africa, Marriott International "Le Méridien’s contemporary design, captivating spaces and chic, signature programming will be an ideal fit for the island, and we look forward to working with Morogoro Mishama Company to open this project by the end of the year.”

Anticipated to feature 75 contemporary guest rooms and villas, Le Méridien Zanzibar Resort will offer uninterrupted Indian Ocean beach vistas and embrace the brand's commitment to creating immersive experiences that will help guests explore a destination in style. Plans for the resort include a specialty restaurant, an open-air bar, and an array of recreational facilities such as a fitness center, swimming pool, spa, kids club and lagoon. Upon opening, the property will embody the essence of Le Méridien, inviting guests to ‘Savour the Good Life’ through its signature programming – all of which is inspired by the brand’s rich European heritage. The resort will be situated in Bwejuu, which is on the Eastern coast of Zanzibar Island.

“We are thrilled to announce our second collaboration with Marriott International in the region by bringing Le Méridien Zanzibar Resort to fruition. This milestone underscores our continued commitment to enhancing Tanzania's hospitality landscape and reinforcing Zanzibar's appeal as a premier leisure destination to visitors across the world,” said Rishen Patel, Managing Director, Morogoro Mishama Company.

Morogoro Mishama Company, a part of Delaware Investment Limited, specializes in the development of luxury hotels across the African continent. Morogoro Mishama Company and Marriott International will collaborate with ALEPH Hospitality, known for its expertise in managing upscale accommodations across diverse destinations, as the third-party operator for the franchised property.

“We are very excited to be entrusted with the operations of Le Méridien Zanzibar Resort,” said Bani Haddad, Founder and Managing Director of Aleph Hospitality. “This stunning, modern resort will be an incredible addition to the hospitality offering in Zanzibar, which has seen a surge in growth with international tourism arrivals surpassing a record one million mark just last month.”

Connecting the Dots: Paving the Way for Hospitality Excellence

In a world where connectivity is the key to progress, "Connecting the Dots" emerges as a beacon of knowledge, collaboration, and inspiration within the hospitality industry. The groundbreaking podcast, envisioned by industry luminary Mr. Prashant Mishra, exceeds the boundaries of traditional learning, bringing together seasoned professionals and aspiring hoteliers in a dynamic exchange of ideas and expertise. 

1. About R-own 

Welcome to R-own, a thriving community that brings together seasoned hoteliers with a wealth of industry experience and aspiring individuals looking to make their mark in the world of hospitality. With a shared passion for creating exceptional guest experiences, R-own serves as a platform for collaboration, mentorship, and networking. At R-own, we believe in the power of knowledge-sharing and mentorship.Seasoned hoteliers generously impart their expertise, while aspiring Hoteliers gain valuable insights, learning from the best in the business. 

Our inclusive and collaborative environment fosters growth, propels careers forward, and cultivates lasting relationships within the hospitality community. Join us at R-own and be part of a vibrant community that cherishes the timeless essence of hospitality, embraces innovation, and paves the way for a bright future in the industry. Together, let's elevate the art of hospitality and shape the next generation of hoteliers through “Connecting the Dots”. 

2. About “Connecting the Dots” 

"Connecting The Dots" serves as an extension of R-own's vision, providing a unique avenue for professionals to connect, share insights, and elevate the industry.Through "Connecting The Dots," we believe in the power of storytelling 

and the immense value of personal experiences. Through this podcast, we provide an opportunity for seasoned professionals and aspiring hoteliers to share their invaluable knowledge with a global audience.

By sharing your personal journey, anecdotes, and insights, you can inspire and empower individuals who are passionate about the hospitality industry. Our mission is to bridge the gap between industry experts, thought leaders, and eager learners, creating a thriving community built on collaboration and innovation. Whether you have worked in luxury hotels, managed successful restaurants, or pioneered groundbreaking concepts, "Connecting The Dots" invites you to be a part of this dynamic exchange of ideas and expertise. 

The journey from R-own to "Connecting The Dots" finds a common thread in Prashant Mishra. An engineer turned hospitality entrepreneur, Prashant's story embodies the essence of both platforms. His experiences, shared on R-own, and echoed in his role as the host of "Connecting The Dots," serve as a bridge between the community and the enriching narratives within the podcast. 

3. Vision and Mission 

Our vision is to aspire people to create a collaborative ecosystem where people can thrive and build a place where they can freely interact, communicate and build a hoteliers community. By continuously evolving our platform and services we are ready to foster and cultivate a future where people in the hospitality business connect and network with each other. Our core mission is to empower hospitality professionals to scale and build their community to form a highly effective network within the hospitality industry. R-own provides innovative opportunities that unlock solutions by creating optimized operations to build a platform that offers excellence and growth. 

4. Meet The Host 

“The hospitality industry has a lot to offer to those who wait.” 

The driving force behind the captivating journey of "Connecting The Dots," the man behind the vision of the podcast, Mr. Prashant Mishra, an engineer by profession, embarked on a remarkable 15-year journey in the hospitality industry. Despite starting as a verification officer for HDFC bank, his passion for hospitality drove him to join Praxis Services as an Executive Revenue Manager, marking the beginning of an extraordinary career. Having worked with renowned brands such as Sayaji, MAYFAIR, Carlson Rezidor, Hyatt, and Marriott, Prashant gathered valuable expertise. Motivated

by his experiences, he took a bold step and founded Playotel Hotels, successfully establishing a presence across India. His entrepreneurial spirit didn't stop there; he went on to establish Retvens Services, Central Asia's largest Revenue Management Firm, with an impressive portfolio of 150+ hotels nationwide and an exceptional retention rate of 97%. Prashant's vision has not only shaped the podcast but has also left an indelible mark on the landscape of hospitality, fostering a community where knowledge, experience, and passion intersect. With 30 episodes filled with insightful narratives, the podcast continues to be a source of inspiration, connecting individuals through the power of storytelling. 

5. The Journey from the 1st Podcast to the 30th Podcast 

As "Connecting The Dots" embarks on its journey, the evolution from the first podcast to the thirtieth is a testament to the impact it has had on the hospitality community. The podcast has become a dynamic hub where industry leaders and aspiring hoteliers come together to share stories, exchange insights, and foster a sense of camaraderie. 

Each episode is a stepping stone, building on the success of the previous one, creating a rich tapestry of experiences and knowledge. From the first tentative steps, the podcast has grown into a powerful platform that not only connects dots within the industry but also shapes the narrative of the future of hospitality. 

From the first tentative steps, the podcast has grown into a powerful platform that not only connects dots within the industry but also shapes the narrative of the future of hospitality. 

Conclusion 

In conclusion, "Connecting the Dots" and R-own are not just platforms; they are catalysts for change, innovation, and growth within the hospitality industry. By fostering collaboration, sharing experiences, and building networks, these initiatives shape the future of hoteliers, creating a community that thrives on knowledge, mentorship, and meaningful connections. 

Led by the visionary Prashant Mishra, this dynamic duo invites you to be a part of a community that values stories, cherishes experiences, and shapes the future of hospitality. Join this journey, connect the dots, and be a part of the vibrant tapestry that is redefining hospitality excellence.

Oberoi Realty ties up with Marriott International to develop two hotels in MMR

The two hotels include JW Marriott Hotel in Thane Garden City and Mumbai Marriott Hotel Sky City in Borivali that are both set for completion in 2027-2028

Oberoi Realty on February 16 entered into an agreement with Marriott International for the development of two hotel properties in the Mumbai Metropolitan Region.

Oberoi Realty on February 16 entered into an agreement with Marriott International for the development of two hotel properties in the Mumbai Metropolitan Region.

These include JW Marriott Hotel Thane Garden City and Mumbai Marriott Hotel Sky City in Borivali both set for completion in 2027-2028. These developments are positioned to redefine the landscape of urban living and hospitality in Mumbai, promising unparalleled experiences for both residents and visitors alike, the company said in a regulatory filing..

“These developments are positioned to redefine the landscape of urban living and hospitality in Mumbai, promising unparalleled experiences for both residents and visitors alike,” the company said in a regulatory filing.

“We are delighted to develop and bring the JW Marriott Hotel Thane Garden City to Thane and the Mumbai Marriott Hotel Sky City to Borivali. The JW Marriott Hotel Thane Garden City will be set in Oberoi Garden City, Thane, our integrated development spread across 75 acres which will also consist of luxury residences and world class amenities,” said Vikas Oberoi, Chairman & Managing Director, Oberoi Realty Limited.

The Mumbai Marriott Hotel Sky City will be part of Sky City, the company’s integrated living development, spread across 25 acres in Borivali East which also consists of 8 luxury residential towers and the premium Sky City Mall that spans over 1.5 million square feet.

JW Marriott Hotel Thane Garden City will be developed within Oberoi Garden City, Thane – an integrated development by Oberoi Realty. “Building on the success of Oberoi Garden City, Goregaon, we are committed to enhancing Thane's lifestyle with luxury apartments, landscaped gardens, and world-class education. The JW Marriott Hotel Thane Garden City will add exemplary hospitality to the growing affluence of Thane,” he said.

Situated in Sky City by Oberoi Realty, Mumbai Marriott Hotel Sky City will further enhance the integrated lifestyle. The company has delivered nearly 1500 apartments which are in the process of being handed over to their customers. Sky City Mall is slated to launch in FY 2024-25.

The company has so far delivered 45 completed projects across Mumbai.

Tria Uma Wisata Hails Sustainable Tourism at OTM Mumbai 2024

Mumbai, February, 2024:Tria Uma Wisata Tours & Travel, Bali’s leading Destination Management Company recently participated in Asia’s largest travel exhibition OTM 2024with a stall specially curated to showcase the visionary sustainable tourism theme. During the event being held fromFebruary 8 to 10 at the Jio World Convention Centre, BKC, Mumbai,Tria Uma Wisata presented a range of tranquil travel packages that one can avail of when visiting Bali, Indonesia.

Aligning with this year's theme on sustainability, Tria Uma Wisata's stall, set within theIndonesia Tourism Board's pavilion, upheld sustainable travel practices and eco-friendly tourism initiatives. The stall showcased Tria Uma’s commitment to creating travel experiences that promise adventure and exploration along with the preservation and respect of our planet's natural and cultural resources.

Speaking about the participation in OTM 2024,Ms Niluh Werdiani, Managing Director, Tria Uma Wisata Tours & Travel,said, "The OTM Mumbai 2024 was a truly high-energy exhibition as we saw an abundance of visitors from across the world and several other well-designed stalls from other exhibitors at the show. We at Tria Uma Wisata had the chance to present our commitment to sustainability in the travel industry through our thoughtfully curated tour packages in Bali that celebrate sustainability at every touchpoint. We are delighted to share our vision in promoting eco-friendly tourism practices with the global community at the platform provided by OTM 2024."

Tria Uma Wisata's thoughtful approach tosustainable travel was well-received by the visitors. Tria Uma is dedicated to upholding its vision to offer sustainable travel solutions that contribute positively to the global tourism industry while establishing environmental consciousness.

OTM 2024 Mumbai saw a 50% rise in footfalls this year as Asia’s largest travel exhibition witnessed an unprecedented gathering of approximately 1,600 exhibitors and over35,000 professionals from 60 countries and various Indian states and UTs.

Deepika Padukone as Hilton’s new global brand ambassador!

BCIHMCT Delhi to hold a two-day International conference

The theme of the 14th  India International Hotel, Travel & Tourism Research Conference (IIHTTRC, 2024), which will be held from March 6-7, is "“Climate Change, Geo-political Conflicts and Crisis Management.” 

The Banarsidas Chandiwala Institute of Hotel Management & Catering Technology will host the 14th edition of India International Hotel, Travel & Tourism Research Conference from March 6 to 7, 2024. To be held in a hybrid mode, the upcoming conference will focus on the theme “Climate Change, Geo-political Conflicts and Crisis Management.” 

Amidst the theme of Tourism & Peace  proposed by UNWTO for the year 2024, the conference intends to address, discuss and devise future strategies also for Climate Change, Geo-political Conflicts & Crisis Management in the Hospitality & Tourism Sector. The aim of 14th  India International Hotel, Travel Tourism Research Conference is to bring together a unique and international mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to highlight and deliver best possible outcome to discourse the chosen components of the theme i.e. Climate Change, Geo-political Conflicts & Crisis Management.

The conference will include formal presentations, workshops, awards and other industry related forums. Apart from the regular presentations, the conference will include keynote addresses by eminent speakers and experts from both industry and academia. Original articles, research papers and case studies that highlight the issues will be included in formal research presentations during the conference.

The conference with the overall theme focused on “Climate Change, Geo-political Conflicts and Crisis Management” has a wide range of sub-themes, including –

Climate change, Geo-political, Conflicts and Crisis Management (CORE THEME), Post Crisis Tourism and Hospitality Scenario, Trust & Loyalty during crisis, Film Tourism, Destination Promotion & Economic Development, Travel & Tourism Education and Training Needs, Role of Big Data, Smart Applications and social media as peace navigator, Rural Tourism, Host Participation & Inclusive Growth, Destination Marketing, Branding and Loyalty through Green Investment, Food Safety: Technological Innovation & Sustainability, Environment, Sustainability and

Green Investments, Innovations & Entrepreneurship avenues in Tourism & Hospitality, Strategic Advances & Digital Futures in Tourism & Hospitality.

Selected Quality papers shall be published in “Indian Journal of Applied Hospitality Tourism Research” Vol 16 (ISSN 0975 4954), an annual peer-reviewed open access Hospitality & Tourism Management Journal indexed in India Citation Index (ICI), Cite factor and CABI. Also, the selected papers from the conference will be published in an ISBN Edited Book titled “Tourism & Hospitality: Climate Change, Geo-political Conflicts & Crisis Management”.

BCIHMCT is a NAAC “A+”-accredited institution and affiliated with GGSIP University, Delhi.

Saudi Tourism Authority Makes Third Consecutive Appearance at OTM

Saudi Tourism Authority Makes Third Consecutive Appearance at OTM; Designates India as a Prime Source Market with 50% Surge in Visitation Since 2022

• This year, the Saudi Tourism Authority (STA) returns with a stronger delegation, comprising key stakeholders such as DMOs, DMCs, Hotels, Tour Operators and Airlines

• The delegation will spotlight tourism offerings, emphasizing its commitment to making India the top source market, in line with Vision 2030, aiming to welcome 7.5 million Indian visitors by 2030

• Saudi Tourism Authority is committed to partnering with India’s leading travel and tourism trade to create shared value and provide enabling solutions to unlock the unprecedented opportunities on offer in Saudi’s thriving tourism sector

• The STA booth will be a visual portal into the country’s attractions and serve as a networking hub for the travel trade association

Mumbai, February 2024: Saudi Tourism Authority (STA) is all set to participate in the upcoming edition of Outbound Travel Market (OTM), scheduled from February 8-10 at the Jio World Convention Centre in Mumbai. The event serves as a platform focused on strengthening ties between the travel trade and key stakeholders from the world’s fastest-growing tourism destination.

STA’s continued presence at OTM Mumbai is a testament to its burgeoning tourism industry. A delegation comprising 20 key Saudi stakeholders and prominent associates from various sectors, including DMOs such as Red Sea Global, AlUla, Diriyah, DMCs, Hotels, Tour Operators and Airlines, will be present at the event to collectively showcase the diverse offerings and initiatives driving Saudi’s tourism landscape. Their presence underscores STA’s commitment to fostering scalable partnerships with the Indian trade association. 

STA is excited to showcase its multi-faceted experiences, services, and products at its booth that embodies the essence of Saudi – the true home of Arabia. The thoughtfully designed space serves as an exceptional platform for networking and holding one-on-one meetings with the members of Indian travel trade associations, tour operators, and travel agents who will be able to learn more about mega projects such as Red Sea Global where ultra-luxe properties such as The Six Senses and St. Regis recently opened doors, AlUla, home to the UNESCO World Heritage site of Hegra, and Sindalah which will be opening in NEOM towards the end of this year.

Alhasan Aldabbagh, President – APAC Markets, Saudi Tourism Authority, emphasised the significance of the Indian market, stating, “As we continue to diversify our offerings, India has proved to be a major accelerator. We are committed to making India the top source market, aiming to welcome 7.5 million Indian visitors by 2030. To facilitate this, we made visa procedures very easy by introducing e-visa options for Indians holding US, UK and Schengen visas with stamped proof of entry. Applying for visa-on-arrival has become easier than ever as it can be processed at 10 visa centres across India.” 

A Stopover visa can also be applied 90 days in advance to visit Saudi for up to 96 hours at these visa facilitation centres when flying with Saudia or Flynas. “Saudi has also enhanced connectivity with Air India, Air India Express, Indigo Airlines, Spice Jet, and Vistara,” Aldabbagh added. The air connectivity has surged reaching a capacity of 2.8 million seats in 2023, a remarkable 31% increase since 2019. Flights from 12 major hubs in India to Riyadh, Jeddah, and Dammam signify the robust lifeline of connectivity that fortifies successful tourism initiatives.

During the event, the STA delegation will network with travel agents, tour operators, event planners, media, and attendees offering insights into Saudi’s diverse tourism options including providing insights into one of the world’s largest event extravaganzas, as Saudi is hosting 17,000 events, including  Riyadh Season, Jeddah Season and Diriyah Season, with notable events coming up including the Saudi Cup (February 23-24), Saudi Arabian Grand Prix (March 7-9), AlUla Arts Festival (February 9-March 2), AlUla Skies Festival (April 10-27) and much more. 

McDonald’s India – North and East seeks NGO partnerships in Uttar Pradesh for ‘McDonald’s for Youth’ hiring initiative

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• 'McDonald’s for Youth' community program aims to benefit 2000 underprivileged youth with employment prospects across North and East India by 2025.

• McDonald's North and East India employs nearly 6,000 people, investing significantly in training and development initiatives.

Lucknow, February 2024: In its unwavering dedication to empower local communities and drive social change, McDonald’s– North and East India has made a commendable move to uplift youth including youth from under-privileged background in Uttar Pradesh through its prominent community program, "McDonald’s for Youth." As part of this initiative, McDonald’s welcomes NGOs in the state, to collaborate and help connect with potential beneficiaries in local communities.

Through this community campaign, McDonald’s India – N&E aims to create a ripple effect by leading positive change and serving brighter futures. This visionary endeavor addresses one of the most pressing issues faced by today’s youth: equal opportunities and better career prospects.

Speaking on the initiative, Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “McDonald’s for Youth is a campaign dedicated to providing gainful employment including youth from less privileged communities. We aim to meet 50% of our entry-level requirements through this program. We keep working towards continuously enhancing their knowledge skill and abilities through McDonald’s world-famous high-quality training programs so that they keep growing in their professional career. More than just filling positions, this program is about community engagement and breaking down barriers to growth, fostering economic development, and empowering youth to succeed in professional and personal life. With 800 recruits so far, we are inviting local NGOs in Uttar Pradesh—Lucknow, Ghaziabad, Noida, Meerut, Kanpur, and Agra—to accelerate recruitment for the program.”

McDonald’s India – North and East has collaborated with NGOs such as Magic Bus Foundation, Save the Children, Light House Community Foundation, Udayan Care, SEWA Bharat, Trrain, Saksham, Tarraqi, SPID, Lend-a-Hand, Quess Corp Ltd., etc. on a national level for hiring process.

International Conference on Travel, Tourism, Hospitality & Culture-2024 (ICTTHC - 2024)” on the theme “Culture & Cuisine in the Digital World ''

Institute of Hotel Management Catering Technology & Applied Nutrition, Ranchi (IHM Ranchi) is going to organize the “International Conference on Travel, Tourism, Hospitality & Culture-2024 (ICTTHC - 2024)” on the theme “Culture & Cuisine in the Digital World '' on 16th & 17th February 2024, in association with Ministry of Tourism, Government of India and Department of Tourism, Art, Culture, Sports and Youth Affairs, Government of Jharkhand to bring together experts, researchers and decision-makers from academia and industry across the globe to exchange the knowledge, experience and research innovations related to Culture & Cuisine, Promotion & Development and to discuss and deliberate the impact of Digital transformation on Culture & Cuisine of a destination.

The inauguration of the conference will be done by Dr. D.K. Singh, Vice Chancellor, Jharkhand University of Technology, Mr. Gyan Bhusan, IES, Ministry of Tourism, Government of India, Ms Anajali Yadav (IAS), Director, Department of Tourism, Govt. of Jharkhand and the valedictory ceremony will witness Mr. Manoj Kumar (IAS), Secretary, Department of Tourism, Art Culture, Sports and Youth Affairs, Govt. of Jharkhand as the Chief Guest and other dignitaries from Ministry of Tourism, government of India and NCHMCT Noida.

The keynotes during the conference will be delivered by Prof. Maharaja Vijay Reddy, Associate Dean University of Wolverhampton, UK, Dr. S.C. Bagri, Former Vice Chancellor Himgiri Zee University and Member of Indian National Commission for Cooperation with UNESCO (INCCU), Dr. Ashish Dahiya, Professor & Director, Institute of Hotel & Tourism Management, M.D University Rohtak, Haryana, Master Chef Lawrence Gomes, Awarded as 100 Best Chefs of the World in 2023, Dr. Steffy Teresa Murmu, Director - Rasik Gourabi Besra Memorial Trust, Dumka, Jharkhand, Convener INTACH Ranchi Chapter, Prof. Parikshat Singh Manhas, Chairman, Jammu & Kashmir Board of School Education (JKBOSE), & Director, State Council of Educational Research & Training - JKUT (SCERT).

The conference will have panel discussion on the themes - Culinary Tourism: Today & Tomorrow and Importance of Adding Social Media Management in Course Curriculum of Hotel Management Education with various research paper presentations sketching challenges and issues for cuisine and culture in the digital era.

Master Chef Jameela Zakey, Lebanese & Syrian Expat Chef, Dr. Manisha Oraon, Co-Founder, The Open Field Farms, Chef Nishant Choubey, Consulting Chef for Michelin Plated Indus, Co-Founder Street Storyss, Mr. Satvir Singh, Director (studies), NCHMCT, Noida, Dr. Priyadarshan Lakhawat, Director Academics, NCHMCT, Noida, Mr. Hemant Mehta, General Manager, Radisson Blu Ranchi, Dr. Prem Ram, Associate Professor, BCIHMCT, New Delhi, Prof. Nimit Chowdhary, HOD, Tourism and Hospitality Management, Jamia Millia Islamia, New Delhi, Mr. Ashirbad Praharaj, Cluster General Manager, Odisha, Jharkhand & Bihar for Taj Hotels and Resorts,  Mr. Kamal Kant Pant, Principal, IHM Delhi, Mr. Raja Sadhukhan, Principal, IHM Kolkata, Ms. Sharada Ghosh, Principal, IHM Bhubaneswar, Dr. Bhuvan G. M., Principal, Apeejay Institute of Hospitality, Navi Mumbai, Mr. Brajesh Gupta, General Manager, Sarovar Portico Le Lac, Ranchi, Ms. Sowmya Sengupta, Manager, Learning and Development, Taj Hotels Resorts and Palaces and Mr. Ajay Kumar Sahoo, Principal In-charge, IHM Ahmedabad will be the representing as tourism and Hospitality experts during the conference.

 An ISBN Book title “Culture & Cuisine in the Digital World '' will be released during the conference which will have the research work contributed by Scholars, Paper Presenters, Industry Experts from India and abroad. 

Four Seasons Hotel Mumbai unleashes the Dragon to welcome Chinese New Year 2024

San:Qi, Four Seasons Hotel Mumbai’s award-winning pan-Asian restaurant, is set to welcome the Lunar New Year with a celebratory menu of Asian classics from the 9th to the 24th of February 2024. According to Chinese Zodiacs, the Year of the Dragon marks a powerful start to the leap year, worth ringing in with the soul-stirring percussion of lion dances while ushering in auspiciousness, prosperity and commemorating connection with friends and family over a sumptuous feast. 

Flavours of China

Culinary maestro, Chef Lin Lin Yang is known for his innate ability to draw out the natural flavours of ingredients with delectable seasoning. He curates inspiration from ancient recipes and modern techniques for his celebratory menu that promises to immerse guests in flavours that transcend the ordinary. Expect delights from delectable dim sums to a mouth-watering New Zealand Lamb rack stew with star anise soy sauce. The Sichuan fried tofu with jelly noodles is another item that is not to be missed to savour the Chinese cuisine; promising a lasting experience at San:Qi that’s filled with unforgettable Asian flavours.

Dance with the Dragon

Witness an exciting rendition of the traditional Lion-Dance performance by artists trained in the renowned Yau Kung Moon discipline on 9th and 10th February. Celebrate with the lions dancing their way through various spots of the hotel and into San:Qi, weaving their way into hearts in celebration of a prosperous, joyful, and fortunate year ahead.