Atmosphere Hotels & Resorts Presents Glenelly Estate Winemaker Experiences

Journey from the stunning shores of Atmosphere Kanifushi and VARU by Atmosphere  to vineyards in Stellenbosch through authentic wine interludes this August 2024

Atmosphere Hotels & Resorts, an international hospitality brand within Atmosphere Core, presents a series of enriching winemaker experiences with Glenelly Estate at its two private islands Atmosphere Kanifushi and VARU by Atmosphere. 

The events will take place at Atmosphere Kanifushi from 25th to 27th August and at VARU by Atmosphere from 29th to 31st August 2024. In-house guests will be invited to sophisticated wine pairing dinners and lively beachside soirees, included within the generous Holiday Plans, Kanifushi Plan™ and VARU Plan™. Lia Poveda, Lady May’s closest confidant and in charge of Glenelly Estates’ presence across the globe will be visiting both islands to personally host these events.  

Nicolas Laguette, the Director of Wines at Atmosphere Core, says “Against all odds, we’re slowly putting Maldives on the global wine map. With travellers from around the world visiting us not just for our heavenly beaches and coral lagoons, but also for our authentic terroir wines and experiences with multi-generational winemakers. 

“2024 marks the return of Glenelly Estate with us in the Maldives, having already hosted at VARU by Atmosphere in September of 2023. This year we took the time to look at the core identities of our various wine partners to find similarities with the core identities of our three hospitality brands. Glenelly Estate is helmed by Lady May, today she is 99 years old and is the 6th generation of Bordeaux’s most prestigious lineage, but 25 years ago she became bored of Bordeaux and left to go all-in for Stellenbosch. This desire to disrupt the old while holding on to traditional savoir-faire are core identities shared by both Glenelly Estate and Atmosphere Hotels & Resorts”.

Lia Poveda will not only enchant guests but also spend time with the award-winning culinary teams of Atmosphere Kanifushi and VARU by Atmosphere. She will be conducting workshops and blind tastings to empower colleagues to confidently guide all guests, be it connoisseurs or the wine curious.

Atmosphere Core has been cultivating a unique wine culture driven by Authenticity and Joy of Giving. While the program was launched in 2021 with uber luxe brand THE OZEN COLLECTION, there was a conscious focus on expanding to other brands. In 2023, the lifestyle brands COLOURS OF OBLU and Atmosphere Hotels & Resorts forged partnerships with the vibrant wineries Glenelly Estate (Stellenbosch) and Bodegas Martín Códax (Rías Baixas).

Experience a spectacular journey at the India-Pakistan Border in Gujarat

June 2024: Lallooji & Sons, in collaboration with Gujarat Tourism, have introduced an innovative tourism venture - 'Nadabet- Indo-Pak Border' located at the India-Pakistan Border Road in Nadabet, Gujarat. This initiative offers visitors a distinctive experience by witnessing the spectacular beating retreat ceremony conducted daily at dusk on the Indian side.

At 'Nadabet- Indo-Pak Border, guests can witness the grand ceremony at the Parade Arena, accommodating up to 5000 people. Similar to the beating retreat ceremony in Amritsar, Punjab, the highlight of the drill is the intricate and rapid dance-like manoeuvres involving raising legs to impressive heights. Additionally, lowering the flag ceremony at the T-Junction is a daily military ritual enthusiastically performed by the Border Security Force (BSF).

Explore the Ajeya Prahari Smarak to pay tribute to the valour and sacrifices of our Indian soldiers from the BSF, India's first line of defence. The Smarak also features an art gallery honouring the brave hearts who made the ultimate sacrifice for the country.

Immerse yourself in history at the Sarhad Gatha Museum located at the T-Junction, depicting the evolution of the BSF and showcasing weapons used in historic wars. The museum also offers a captivating VR gaming section, a major attraction among youth and children.

Nadabet- Indo-Pak Border is an ideal destination for a day trip where visitors can venture into uncharted territories near the International Indo-Pak border, guided by the vigilant BSF. Witness the tales of sacrifice and heroism up close through 'Seema Darshan' at Nadabet,” Dipak Chakraborthy- Operation Head.

Unleash your adventurous side at the activity zone, offering thrilling experiences like Box Cricket, ATV rides, Sky Cycle, rock climbing, ziplining, and many more. Explore the Nadeshwari Mata Temple near Seema Darshan. It is the oldest temple around Nadabet and attracts many devotees! A major highlight is the annual grand fair organized during the Ram Navami & Sharad Purnima festival.

Don't miss the panoramic view from the viewing deck overlooking the border area, and satisfy your taste buds at the food court. Convenient amenities such as ample parking space and an EV station promoting sustainability are also available.

Nadabet- Indo-Pak Border welcomes visitors from Tuesday to Sunday between 9am to 7pm, with border visits permitted from 9am to 4:30pm. The site is closed for maintenance on Mondays. Located a mere 239 kms from Ahmedabad, Gujarat, 'Nadabet- Indo-Pak Border promises an unforgettable experience blending history, adventure, and patriotism.

Marriott India marks World Environment Day with this innovative initiative

On World Environment Day 2024, Marriott India unveils a unique initiative titled “Two Trees per Room: Embracing Nature’s Bloom”. The hotel is excited to introduce this innovative programme aimed at promoting the importance of biodiversity conservation.

Launched on World Environment Day, June 5, 2024, “Two Trees per Room” underscores Marriott’s dedication to creating a greener and more sustainable future. In line with this year’s theme, the initiative seeks to not only raise awareness but also take tangible steps towards restoring and preserving our natural environment.

With a robust portfolio of 150 hotels, each property will pledge to plant two trees for every room based on its total room inventory. By partnering with reputable reforestation organisations, Marriott India aims to ensure that the trees are planted in areas where they can have the greatest impact on restoring ecosystems, combating climate change, and supporting local communities.

“We believe that sustainability should be at the forefront of hospitality, and “Two Trees per Room” is a testament to our dedication to environmental responsibility,” says Sanjay Gupta, Chairman of the Marriott India Business Council. “Through this initiative, we hope to make a meaningful contribution to the preservation of our planet for generations to come.

Marriott Executive Apartments Navi Mumbai was honoured to collaborate with the Thane Creek Flamingo Sanctuary by organising a dedicated cleanup drive and planting 258 saplings. This effort reflects the hotel’s deep-seated commitment to preserving the sanctuary’s ecosystem and natural habitat for migrating birds. Through such initiatives, the group actively contributes to sustainability endeavours and environmental conservation, ensuring a brighter future for our planet.

Celebrate World Gin Day with AER’s signature Gin

World Gin Day is getting a luxurious upgrade at the iconic AER in Mumbai. From June 8th to June 15th, this stunning rooftop bar at Four Seasons Mumbai is transforming the usual one-day celebration into an extravagant 'World Gin Week'. This eight-day festivity will turn the spotlight on the unique flavours and exquisite craftsmanship of its very-own signature AER Gin, crafted and distilled by Stranger & Sons exclusively for the city’s most-loved rooftop bar, making it the must-attend event for gin enthusiasts and cocktail connoisseurs alike.

The festivities will kick off with a grand event on World Gin Day - June 8th, setting the stage for a week of gin-infused delights masterfully crafted by Vineeth Krishnan, AER’s distinguished Beverage Manager. For the rest of the week, the expert team at AER takes this opportunity to showcase to the world the best way to enjoy the AER Gin, with its ‘Perfect Serves’— a series of cocktails and serves which best enhance the botanicals and flavour profile of the ‘Spirit of the City by the Sea’. Discover vibrant options like the Grapefruit Copa and the refreshing Spritz or indulge in the rich complexity of the Negroni and the exotic notes of the Gimlet. These perfectly balanced serves are a testament to refined mixology and are sure to delight discerning palates.

Guests will have the opportunity to enjoy daily gin tasting experiences, where they can sample the AER Gin and learn about its botanicals and production process; with expert bartenders leading guided tastings, sharing their insights and stories behind each sip. And because AER loves to keep things exciting, guests can look forward to new surprises every day of World Gin Week. Enjoy the vibrant sounds of live music performances and DJ sets while sipping and savouring exquisite cocktails and revel in the lively ambiance with live entertainment throughout the celebration. The rooftop bar's stunning views and chic setting provide the perfect backdrop for this week-long celebration.

This World Gin Day, AER at Four Seasons Hotel Mumbai is the place to be. Raise a glass to a celebration as spirited as the AER Gin it

Escape to Serenity: Toyam by Orchid Hotels Blends Leisure with Holistic Wellness

Pune/Mumbai - This June, escape into a realm of pure serenity and rejuvenation at Toyam by Orchid Hotels - A Wellness Resort. Nestled within close proximity to Pune and Mumbai, this hidden lake-front sanctuary awaits to embrace you. Amidst the tranquil whispers of nature, leave behind the city's clamor and discover a space meticulously crafted with love and care. As you cross its threshold, an enveloping sense of peace, and chirping of the birds greet you. Promising more than just unwinding—here, you'll truly reconnect with yourself.

Bask in the pristine beauty of this lakeside retreat, inhale the invigorating air, and feel your worries dissolve. Toyam's vision transcends mere relaxation; it's about nurturing the mind, body, and soul, ensuring the guests leave feeling refreshed, renewed, and empowered. This transformative haven is set to offer its patrons the chance to disconnect from the noise, reconnect within, and find a beautiful balance that will linger long after your stay. 

Derived from the Sanskrit word for 'water’, Toyam is the newest offering from the esteemed Kamat Hotels Group, backed by a legacy of excellence exemplified by the globally recognized brand, The Orchid, An Ecotel Hotel. Under the visionary Dr. Vithal Venkatesh Kamat and Vishal Vithal Kamat, this sanctuary embodies the essence of life itself. 

“In today’s fast-paced world, the concept of leisure and wellness often feels like a distant dream amidst hectic schedules. Traditional vacations offer relaxation, while health and wellness retreats focus on health, but there's often a gap between the two experiences. At Toyam, we bridge that gap, merging the best of both worlds to create a fusion of leisure and wellness,” explains Dr. Vithal Kamat.

“Our wellness retreat near Mumbai provides a seamless blend of luxurious leisure amenities and comprehensive wellness offerings, allowing visitors to unwind, recharge, and rejuvenate in a single transformative experience. By seamlessly integrating ancient Ayurvedic wisdom with modern amenities and personalized care, Toyam offers a sanctuary where guests can truly immerse themselves in holistic healing,” Vishal Kamat explains.

Led by a team of skilled Vaidyas, therapists, and trainers, Toyam’s offerings include renowned therapies such as Panchakarma retreat, Rasayana, and Soukhyam. Each treatment is meticulously crafted to enhance overall well-being.

“We are proud to offer a sanctuary where guests can disconnect from the outside world and reconnect with themselves. Our aim is to help our guests achieve balance and harmony, so they can return to their daily lives feeling rejuvenated and inspired,” said Suhas Chavat Patil, one of the co-owners.

The retreat offers serene lake views, charming stone pathways in varied shapes and textures, and stunning luxury wooden cottages that exude warmth amidst lush greenery. The tranquil setting is enhanced by peaceful music, a gentle breeze, and breathtaking vistas. Surrounded by nature, there’s ample space for children to play, perfect spots for photos, and serene places to relax, read, or enjoy a cuppa. The sunrise and sunset views make this retreat the perfect escape to reconnect with nature and disconnect from daily routines.

“Toyam by Orchid Hotels marks Kamat Hotels' maiden venture into the luxury wellness market, reflecting the growing trend of travelers prioritizing physical and mental health,” said Ayon Bhattacharya, Vice President, West India, Kamat Hotels India.

Toyam has partnered with Ayurvedgram, an acclaimed center for comprehensive Ayurvedic treatments.

Dr. Sukumar Sadanand Sardeshmukh, an eleventh-generation Ayurvedic physician renowned for Nadi Pariksha (Pulse Diagnosis), would design all the Ayurvedic treatment plans for the guests at Toyam, combining traditional Ayurvedic practices with modern wellness trends for a transformative healing experience.

Luxury Accomodations

At Toyam, guests can choose from an array of opulent accommodations meticulously designed keeping the elements of nature in mind - Jal (Premium), Vayu (Delux), Prithvi (luxury), Akash (Suite), to fulfill every desire for relaxation and comfort. The Vayu Rooms offer ultimate privacy and tranquility, nestled within a secluded garden sanctuary, ideal for reconnecting with oneself. The Jal Rooms, situated on the ground floor, provide serene garden views and convenient canal access, seamlessly blending nature's soothing ambiance with essential amenities for a restful stay. For those seeking an elegant retreat, the Prithvi Rooms offer a spacious 400 sqft haven for two adults. And the Akash Suites, perched on the top floor, showcase breathtaking panoramic views of the lake and jungle, ensuring an unforgettable experience. All the rooms boast modern comforts such as complimentary Wi-Fi, LED TV, and premium toiletries. 

Health & Gastronomy

Escape to Sattva Restaurant for a culinary break where thoughtful eating meets wholesome cuisine. As soon as you walk in, you're transported to a peaceful oasis, evoking the forest vibes of Bali. Sitting here, the azure blues of the breathtaking pool on one side and the serene lake view will enhance your dining experience.

Sattva is not just about its atmosphere. The culinary team here has meticulously  crafted the farm-to-fork concept. Using fresh, seasonal ingredients sourced directly from local farms, each dish is a celebration of vitality and taste. From vibrant salads to indulgent entrees, the menu is designed to nourish both body and soul, cultivating a deeper connection to food and holistic wellness. And with a variety of nutritious drinks, Sattva ensures a feast for all your senses.

Amenities & Experiences

Discover transformative experiences beyond the ordinary at Toyam. Delve into gentle yoga sessions guided by seasoned instructors to unlock balance, harmony, and vitality, nurturing holistic well-being. Whether you're new to yoga or a seasoned practitioner, these sessions offer a profound sense of inner peace and rejuvenation, soothing the body, calming the mind, and uplifting the spirit.

Indulge in tranquility and rejuvenation at Shantam, the spa oasis. Luxurious treatments meticulously designed to melt away stress and restore inner calm await those seeking solace from the rigors of daily life. Whether you're seeking relief from burnout, embracing self-care, or simply longing for a moment of respite, Shantam offers a sanctuary for balance and vitality. Through a combination of soothing massages, revitalizing therapies, and holistic practices, guests are gently guided towards a state of profound relaxation and well-being. Immerse yourself in this haven of peace and let Shantam guide you on a path to holistic wellness and inner harmony.

Unwind and rejuvenate at the serene swimming pool, where guests can enjoy a unique floating breakfast experience. The gentle resistance of the water provides a soothing effect on tired muscles, enhancing relaxation. Experienced instructors lead yoga sessions to nurture holistic well-being, offering a profound sense of inner peace and rejuvenation.

For events and gatherings, Toyam also boasts a lake-facing banquet hall capable of accommodating various seating arrangements, making it the perfect venue for any occasion.

Ancient Ayurveda Treatments & Therapies

The retreat offers an exquisite range of Ayurvedic therapies designed for holistic wellness. Guests can indulge in Soukhyam Ayurvedic Therapy for deep relaxation and stress relief, or revitalize their bodies with Rasayana, aimed at enhancing vitality and immunity. The transformative journey of cleansing and rejuvenation with Panchakarma Chikitsa awaits, or they can find rejuvenation and self-discovery at the serene Ayurvedagram Toyam Dwelling.

For emotional and mental recovery, the Comprehensive Wellbeing treatment provides holistic healing, while Balavardhana taps into ancient wisdom for increased vitality and strength. Guests can find inner peace and holistic wellness with Swasthya Rakshana. Additionally, Toyam offers corporate wellness initiatives tailored for employee well-being.

The serene Wellness Retreat for 'Sarvang Shuddhi,' the ultimate Ayurvedic detox, guides guests towards renewed vitality and holistic wellness. At Toyam by Orchid, every therapy is a step towards a transformative and enriching experience.

"As Dr. Sukumar Sardeshmukh said, 'Ayurvedgram Toyam will provide holistic wellness by integrating Ayurveda and Yoga. Various Ayurveda therapies and treatments will be given from Expert and Ayurved Vaidyas from long lineage. Food and diet will be specially designed for those who will be taking Ayurveda treatments.'"

In essence, Toyam by Orchid Hotels offers a sanctuary where the tranquility of nature and the wisdom of Ayurvedic wellness converge, promising guests an unforgettable journey of rejuvenation and self-discovery.


FACT SHEET

Property Name: Toyam by Orchid Hotels

Location: 556, Varve Khurd, Pune-Satara Road, Tal- Bhor, Pune, Maharashtra: 412206

Distance from Pune City Centre: 31.6 km via NH 48

Distance from Mumbai:  174.8 km via Bengaluru - Mumbai Highway

Contact Information: +91-9169166789

Number of Rooms: 21

Hotel Classification: 5-Star Holistic Wellness & Luxury Retreat

Pet Policy: Pets are not allowed.

Avani Debuts in the Netherlands with the Opening of Avani Museum Quarter Amsterdam

Avani Hotels & Resorts, the upscale lifestyle brand of Minor Hotels, continues its European expansion with the launch of Avani Museum Quarter Amsterdam. Housed in a refurbished mid-century building in the heart of the city’s museum district, the 163-room canal-side property offers a relaxed stay for both business and leisure travellers, as well as access to some of Amsterdam’s most unique experiences through a series of innovative partnerships. 

Where Art Meets Comfort

The hotel’s design is inspired by Stedelijk Museum’s expansive collection, blending the avant-garde and the traditional to create modern, inviting interiors. Brick, a prominent material in Amsterdam, adds a touch of the city’s architectural identity to the gleaming glass façade. Inside, clean lines and practical furniture pay homage to functionalism and rationalism, while mirrors and polished surfaces echo the city's tranquil canals. The geometric patterns and block colours of the carpets, tiles and soft furnishings are inspired by the works of renowned 20th century artists, including Piet Mondrian, Anni Albers, Gunta Stolzl and Sophie Taeuber, completing the artistic fusion within the design.

Room to Recharge

Avani’s spacious guest rooms and suites are inspired by the 1960s, with warm hues of terracotta, mustard yellow and deep browns, referencing the muted tones of Amsterdam. Spread over seven floors, some with panoramic windows, they come with modern comforts and amenities. After exploring the city’s sights or a day of meetings, guests can kick back with Chromecast TV, practice asanas on in-room yoga mats or drift off to a podcast with high-quality Bluetooth speakers. Drinks and bites are available 24/7 and include healthy, fresh and satisfying options, while the around-the-clock AvaniFit gym comes equipped with cardio machines for a quality workout. For outdoor exercise, Vondelpark is conveniently nearby, offering excellent routes for a run or walk.

Avani Eats

On the hotel’s ground level, an airy lobby lounge opens into The Pantry, Avani’s grab-and-go dining concept. In the morning, the vibrant space serves up a delicious buffet breakfast of local pastries, hot dishes made à la minute, healthy snacks, vegan bites and smoothies. During warmer months, guests can enjoy the outdoor terrace overlooking a leafy interior courtyard and indulge in local bites and sweet treats.

City Experiences

Avani Museum Quarter Amsterdam has partnered with the city’s movers and shakers to curate tours that showcase Amsterdam’s playful side. Created in partnership with influencer and founder of Girls Who Magazine, the dynamic Street Art Tour invites guests to explore Amsterdam’s scenic neighbourhoods while hunting for street art, map in hand. In summer months, wellness minded guests can paddle through the city’s canals with Canal SUP, stopping to refuel with pizza and craft beer before cooling off at a local swim spot. Avani guests can experience the latest in wellness trends with THIS.IS.EDEN. Founded in Amsterdam, they combine dance with meditation, set to an electro soundtrack that is delivered through individual headsets in a “silent disco-style” setup. Held outdoors in Amsterdam's picturesque parks, on rooftop terraces or inside clubs, these sessions allow guests to shift focus from the mind to the body through dynamic movement techniques.

Avani Museum Quarter Amsterdam is just steps away from some of the city's most renowned cultural landmarks: Rijksmuseum, showcasing Dutch art and history; the Van Gogh Museum; and the Stedelijk Museum, known for its avant-garde art and inspiring design collection. Guests can access the bustling PC Hooftstraat shopping street and the vibrant De Pijp neighbourhood, both a five-minute walk away. Amsterdam Central Station is easily reachable within ten minutes by taxi and for business travellers, the RAI Exhibition and Convention Centre is a 25-minute walk.

Opening rates start from €195 per room, per night based on two people sharing, including breakfast. For more information and to book, please visit avanihotels.com, email museumquarter@avani-hotels.com or call +31 20 573 8200.

Union Artisan Coffee Launches First Outlet in India

New Delhi, 2024: Union Artisan Coffee, the internationally acclaimed artisanal coffee chain hailing from Malaysia, proudly unveils its inaugural café in India, situated in the prestigious locale of The Square, GMR Aero city, New Delhi. Spearheaded by Village Food Concepts as the master franchise, this momentous launch marks a significant milestone for the brand as it extends its reach into the vibrant Indian market.

Embodying the core values of Union Artisan Coffee, the new outlet in Aerocity epitomizes the brand's commitment to excellence in coffee craftsmanship and fostering a sense of community. With a dedication to sourcing the finest beans and showcasing the artistry of coffee making, each cup tells a story of passion and expertise.

In addition to its signature artisanal coffees, Union Artisan Coffee in Aerocity introduces a delectable array of culinary offerings, spanning from breakfast to dinner. From a live pasta bar to freshly made sandwiches, patrons are invited to embark on a gastronomic journey curated to tantalize their taste buds. Collaborating with Le Clairé Patisserie, the café presents an assortment of exquisite pastries and desserts, further elevating the culinary experience.

"The journey of Union Artisan Coffee from Malaysia to India is a testament to our dedication to sharing our love for coffee with diverse communities around the world," remarks Suraj Arora, Managing Partner of VFC. "We are thrilled to partner with Union in this venture, bringing their unparalleled expertise and commitment to quality to the Indian market."

The expansion of Union Artisan Coffee in Aerocity signifies not only growth but also a commitment to creating spaces where people can connect and create lasting memories. Whether savoring a cup of meticulously brewed coffee, indulging in artisanal ice creams, or relishing in the flavors of the bakery and egg-centric dishes, patrons are invited to immerse themselves in a sensory experience like no other.

"Our entry into India marks an exciting chapter in the Union Artisan Coffee story," shared by Tham Lih Chung, Group CEO of Incite Innovations – The company owns Union Artisan Coffee and other business solutions. “We are delighted to introduce the Indian community to our unique blend of coffee culture, complemented by an inventive and diverse menu of culinary delights, enriching every experience for you.” 

As Union Artisan Coffee embarks on this new chapter of expansion, it remains steadfast in its mission to enrich lives through meaningful interactions and shared experiences. With the Village Food Court expansion paving the way for further growth, Union Artisan Coffee looks forward to continuing to serve as a beacon of coffee culture and community in India and beyond.

Pride Hotels Group aggressively strengthens its expansion in Uttarakhand by adding their newest brand Pride Elite in the pious city of Haridwar

Pride Hotels Group is thrilled to announce the signing of Pride Elite, Haridwar, further solidifying its presence in the Indian hospitality sector. This new property is strategically located on the main highway in Haridwar, just 12 minutes away from the revered Har Ki Paudi, offering guests a unique blend of cultural immersion and comfort.

"We are delighted to welcome the Pride Elite Hotel, Haridwar, to our esteemed portfolio. This boutique-style property embodies our commitment to delivering exceptional and unique hospitality experiences that cater to the evolving needs of our guests. The Pride Elite Haridwar marks a significant milestone for our brand in the northern region. With its prime location, we are confident it will become a popular choice amidst travellers visiting Haridwar," said Atul Upadhyay, Executive Vice President, Pride Hotels Group. “This addition further strengthens our group's position and highlights the benefits of expanding our presence in key destinations for pilgrims across India. The unique boutique charm of the Pride Elite Hotel makes it a valuable addition to our growing portfolio."

The Pride Elite Hotel, Haridwar, boasts 58 well-appointed rooms, designed to provide an exceptional hotel stay experience. The hotel features an all-day dining & bar with 90 covers an upcoming roof top restaurant with 160 covers, catering to the diverse tastes and preferences of its guests. Additionally, the property offers two banquet halls, each 2,000 sq ft, making it an ideal destination for corporate events, weddings, and other social gatherings.

“We are excited to announce the signing of Pride Elite Hotel, Haridwar. Haridwar is a key area of Uttarakhand, where all pilgrims start the journey of Chardham, and it is a holy area where people travel year-round for all the basic rituals. Plus, it completes the circuit of the whole Uttarakhand. The region has seen a significant increase in demand for religious tourism, and we believe that our new hotel will cater to this growing demand. Our hotel is strategically located to provide a comfortable and luxurious stay for these travellers, allowing them to focus on their spiritual journey. We are committed to providing exceptional service and amenities that will make their stay truly memorable,” said Mohammad Shoeb, Associate Vice President - North India, Pride Hotels Group.

Haridwar is not just a destination for religious tourism; it is also a thriving business and leisure destination. The Pride Elite Hotel will cater to both business travellers and tourists, offering circuit packages that allow guests to explore the broader region of Uttarakhand. We are leveraging our properties in Haridwar, Rishikesh, Rudraprayag, and Mussoorie to offer comprehensive circuit packages, enhancing the travel experience for our guests.

The Pride Elite Hotel, Haridwar, is expected to open its doors in the 1st week of June, offering a unique blend of traditional Indian hospitality and modern luxury.

McDonald’s India - North and East launches Chicken Surprise Burger

New Delhi, 2024: Chicken lovers, get ready for a delicious surprise. McDonald’s India - North and East’s latest Chicken Surprise burger is making its entry just in time during the summer holidays. A pocket-friendly delight, this delectable burger is set to tantalize taste buds across the region at an introductory price of Rs. 65/-* for the a-la-carte (original price Rs. 69/-). McDonald’s Chicken Surprise meal is available as part of McDeal value meal starting @99/- that includes French fries and coke, offering customers an incredible value and satisfying flavourful meal experience.

Tastefully crafted with high quality ingredients, Chicken Surprise burger comes with a succulent crispy golden chicken patty nestled between a soft, toasted bun and generously topped with chipotle sauce, shredded onion. Customers also have the choice to personalize their burger by opting for whole wheat bun, double patties, and additional toppings** of their choice such as lettuce, tomato, and cheese slice to elevate their dining experience. With Chicken Surprise burger, McDonald’s India - North and East has added yet another scrumptious and delicious option to its extensive chicken offerings that include Chicken McNuggets, Chicken McWings, Butter Chicken burger, McSpicy Chicken burger, McChicken burger, Chicken McGrill burger, Chicken Maharaja Mac and Spicy Chicken wrap.

Announcing the launch of Chicken Surprise burger, Rajeev Ranjan, Managing Director, McDonald’s India - North and East, said, "At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers through our menu innovations. We are committed to offer exciting customer centric, high quality McDonald’s food and experiences. Our new addition - Chicken Surprise burger offers an irresistible choice for chicken lovers with flavourful, juicy chicken taste and the signature crunch they love.”

The new Chicken Surprise burger makes for a perfect option for a quick and delicious meal on the go or relished at the nearest McDonald's restaurant. Customers can enjoy it across McDonald’s North and East India restaurants (except pure-vegetarian restaurants) or through McDelivery (Swiggy, Zomato or Magic Pin), or through takeaway, or drive-thru.

Every McDonald’s product undergoes rigorous quality inspections at various stages—from sourcing to processing to serving in restaurants. Specifically, McDonald’s chicken products are subjected to nearly 64 stringent quality tests from farm to fork to ensure top-notch quality and taste.

Vistara Enhances In-Flight Dining Menu With Regional Delicacies

Gurugram, June, 2024: Vistara, India's finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines, has elevated its inflight dining experience by adding popular regional flavours to its onboard menu. The additions celebrate India's diverse culinary heritage, offering an exquisite gourmet dining experience to customers onboard Vistara flights.

From the royal kitchens of Awadh to the bustling streets of Mumbai, Vistara has included a repertoire of vegetarian and non-vegetarian dishes in its menu, that capture the essence of culinary experiences from across the country. Customers departing from Delhi and Mumbai to international routes can now savor epicurean treats like laal maas, anjeer kofta and apple badam kheer. Also, on domestic routes from Mumbai, the airline offers the option of signature dishes from the regions of Maharashtra, Gujarat and Goa including chicken koliwada, pav bhaji, methi thepla with sev tamatri, Parsi cutlet or the aromatic Goan fish curry. On flights from Kolkata, a delectable spread of Bengali specialties is offered, which includes Gondhoraj chicken tikka, narkel diye cholar dal, mochar chop and the authentic Kolkata chicken biryani. Furthermore, customers travelling from Chennai and Bangalore can treat themselves to delicious South Indian fare with options such as, chicken Chettinad pie, Hyderabadi chicken biryani, paneer nilgiri korma and meen moilee, among others.

Additionally, Vistara has enhanced the in-flight meals for its business class customers on long-haul flights. The first course of lunch and dinner services will now include a choice of appetizers (both vegetarian and non-vegetarian) and soup with garlic bread. Customers can also enjoy a curated selection of cheeses as part of post-meal service in addition to sumptuous desserts and fruits.

Furthermore, Vistara has revamped its amenity kits onboard for customers flying Business Class and Premium Economy cabins. The kits now feature premium offerings by Forest Essentials in Business Class and Inara in Premium Economy on all international flights over 7 hours operated on Vistara's Boeing 787-9 Dreamliner. The Inara kits will also be offered in Business Class on all international flights over 5.5 hours operated on Vistara’s Airbus A321neo. The thoughtfully selected products prepared using therapeutic ingredients, blend ancient Ayurvedic principles with modern indulgence. With these improvements, Vistara aims to raise the bar further for a world-class onboard experience.

Vistara is India's highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several 'Best Airline' awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World's Top 20 Airlines, Vistara has been named '16th Best Airline' globally while also being recognised as the 'Best Airline in India and South Asia' for the third time in a row, 'Best Airline Staff in India and South Asia' for the fifth consecutive year, 'Best Cabin Crew in India and South Asia' for the third time in a row and 'Best Business Class Airline in India and South Asia' for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara has also been recognised with the World's 4th Youngest Aircraft Fleet and Asia's 2nd Youngest Aircraft Fleet awards in 2024 by ch-aviation.

BBC Studios' New Series 'Grand Indian Hotel' Premiering June 14

Mumbai - June 2024 – BBC Player, a BBC Studios streaming service available on Prime Video Channels, is excited to present Grand Indian Hotel, which offers a fascinating insight into the majestic traditions of Indian hospitality by the prestigious Oberoi Hotel & Resorts group, renowned for its exemplary service at some of the most stunning and regal locations across India.

Available from Friday 14 June, the three-part series provides an unprecedented look inside one of the world's most luxurious hotel groups, revealing the behind-the-scenes of providing world-class hospitality and painstaking care that its takes to deliver the most unforgettable experience. Grand Indian Hotel chronicles the 90-year history and hallmark of the Oberoi Hotel & Resorts’ “guest obsession” philosophy.

Series highlights include a peek into the world of:

• The Oberoi Rajvilas, Jaipur preparing lavish Maharaja banquets for guests, along with a peek into the most significant event of the year.

• The Oberoi Udaivilas, Udaipur painstakingly orchestrating a secret marriage proposal and delivering a royal welcome for VIP guests with seamless luxury at the Oberoi group’s flagship lakeside hotel.

• And The Oberoi, New Delhi navigating the busiest period in the social calendar, catering to demanding guests during the India Art Fair, along with the unveiling of a new restaurant concept by Chef Vineet Bhatia.

Talking about the debut of Grand India Hotel on BBC Player, Stanley Fernandes, Vice President of Distribution, South Asia, BBC Studios said “We continuously seek stories that resonate with our audience's curiosity and desire for content that travels boundaries, so this series is perfect for BBC Player. ‘Grand Indian Hotel’ is a first-hand account depicting India’s vibrant culture of ‘Atithi Devo Bhava’ through the lens of legendary Oberoi Hotels & Resorts, and reflects the great story-telling that is synonymous with BBC Studios.”

Developed by Voltage and distributed by BBC Studios, Grand Indian Hotel is set to premiere on Prime Video Channels on BBC Player from Friday, June 14. Don’t miss the opportunity to be dazzled by the grandeur of India’s finest hotels and meet the dedicated individuals diligently working to deliver the best experience for travellers.

Prime members can purchase an add-on subscription to BBC Player at INR 599 annually, which also provides access to BBC Kids, or they can purchase a standalone add-on subscription to BBC Kids at INR 199 annually.

Anantara Hotels & Resorts to Introduce Modern Luxury to Bali’s Seseh Beach

Global hotel owner and operator Minor Hotels is announcing the signing of an agreement to manage a new-build resort and branded residences on the Indonesian island of Bali. Opening in 2027, the Anantara Dragon Seseh Bali Resort will be the first luxury beachfront resort on Seseh Beach and the third Anantara Hotels & Resorts property in Bali.

The Anantara Dragon Seseh Bali Resort is located on the black volcanic shores of Seseh Beach, a short drive from southern coast hotspots Canggu and Seminyak and an hour from Ngurah Rai International Airport (DPS). The property’s striking architecture, a creation of renowned British architect John Dawes, draws inspiration from the mystical Barong of Bali, a dragon-like guardian, lending the complex a sense of strength and grace with a touch of fantasy. The 216 keys, a mix of lead-in rooms and suites ranging from 52sqm to 120sqm, offer a serene sanctuary by the ocean. The Cocoon Residences blend nature and modern elegance, providing harmony between the interior and exterior and stunning views of the sunrise and sunset over the Indian Ocean.

The Anantara Dragon Seseh Bali Resort is developed and owned by the Taryan Group, a leading real estate and development company focused on progressive, innovative and ambitious development projects founded by Artur Mkhitaryan. The Anantara Dragon Seseh Bali Residences will be available for purchase through Taryan Group, with Anantara providing overall resort management.

In addition to enjoying world-class surfing on Seseh Beach, guests will revel in restorative stays at the peaceful hideaway along the Indian Ocean. Guests can rejuvenate themselves at the Anantara Spa, find their inner peace in dedicated yoga and meditation studios, level up their workout at the top-of-the-line fitness centre, how to ride the waves from the on-site surf school or relax at the beach lounge or one of three swimming pools. The property will include three dining outlets: an all-day dining restaurant, a specialty Japanese restaurant and a poolside bar.

Global travellers cannot get enough of Bali as arrivals grow well past pre-pandemic levels. Today’s travellers continue to look for new ways to appreciate Bali’s rich heritage and the island’s diverse experiences. We look forward to partnering with Taryan Group to show travellers why Seseh Beach is Bali’s next hotspot by offering guests unforgettable experiences on the island.Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International

FIRST MERCURE HOTEL OPENS IN ALBANIA

Featuring locally inspired interiors, Mercure Tirana offers a comfortable stay in the rising star of the Mediterranean

Accor, a world-leading hospitality group, today announces the opening of Mercure Tirana, the first hotel under the brand in Albania. The new hotel introduces guests to the rich cultural Albanian heritage with its "Locally Inspired" brand philosophy.

Mercure Tirana boasts 64 well-appointed guest rooms and contemporary interiors decorated with artwork inspired by the local culture. The on-site Berat restaurant and terrace offers a selection of menus and Albanian wines, as well as a range of international and regional delicacies. Other leisure amenities include a sky bar with a scenic view of Tirana’s skyline and a rooftop swimming pool.

Mercure hotels offer so much more than a place to find comfort and sleep, they are designed to be a portal to discovery and exploration. Since its founding in 1973, Mercure has made it its mission to enlighten guests about the treasures of the location they are in. The brand has a growing portfolio of over 960 hotels in more than 65 countries, now including Albania.

In 2023, Albania welcomed a record number of over 10 million[1] tourists and is expected to continue its positive momentum in the coming years. Its capital city, Tirana is amongst the sunniest cities in Europe, which makes it a perfect destination to visit all year around.

“Mercure hotels are renowned for celebrating authentic local experiences in many sought-after destinations around the world. With stunning coastlines, rich history and culture, Albania continues to attract more international travellers, and this latest addition will allow us to offer even more experiences to guests seeking to discover this vibrant country like a local” – said Frank Reul, VP – Development Accor Premium, Midscale & Economy “Eastern Europe, Balkans, Italy & Greece.

“This important opening not only allows us to introduce more travellers to Albania, but at the same time, it gives us the opportunity to bring Mercure’s high hospitality standards to our own country. This combination of local charm and global quality will enable us to delight our guests and ensure they have a memorable stay in Tirana” – added Bulent Suzer, Mercure Tirana General Manager.

Located close to one of Albania’s most important highways that connects the capital with the coastal city of Durrës, Mercure Tirana offers a comfortable stay in the capital, close to Tirana Airport and popular local attractions, including Skanderbeg Square and several shopping districts. The hotel’s conference centre can accommodate up to 120 event guests, with versatile meeting rooms that are equipped with modern technology, plenty of natural light, and simple design to boost focus and creativity. The hotel’s foyer and garden restaurant are available for coffee breaks for business or private events.

Mercure is a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.   Other Accor hotels in Albania include Mövenpick Hotel Lalez Durres, on the Adriatic coast.

Experience The Sweetness of Nostalgia at Jubilee, the Coolest Café in town, where Vintage Vibe and Modern Taste Intertwine in a Timeless Art Deco Space!

Pune,  May 2024: Hey coffee and dessert lovers, brace yourselves for a nostalgic journey into a sweet wonderland at Jubilee, a newly launched café in Koregaon Park, Pune that transcends time and taste! Imagine a place where every bite feels deliciously good and every sip is a refreshing memory. Jubilee is not just a café, but a place that hits the nostalgic sweet spots just right, where old school treats get a cool makeover in a totally rad, art-deco inspired spot.The visionary creators behind the Sante Spa Cuisine are also the founders of Jubilee, getting on board their culinary mastery and a dedication to please your palate.

Jubilee is definitely your next go-to spot for all things delightful and delicious. It is the perfect place to make memories and have a happy high with your gang! Located within a 1970s structure, its timeless décor draws inspiration from the creativity of Willy Wonka, the mesmerising charm of Wonderland where Alice got lost, and the vibrancy of Austin Powers. It is all about mixing vintage vibes with modern flair to create a vibe that makes you scream, “Ossum!”. The funky vibe in the ambience with pops of glossy colours is like stepping into a time machine and entering Vegas, Circa 1970.

The menu combines sweet, savoury, creamy, boozy and oh so refreshing cocktails! Freshly baked Sourdough, Asian-inspired pinwheels, European-style open sandwiches, Shroomburg Sliders, Roasted Garlic Butter Taters, are soul satisfying with every bite. For that extra kick to your treats, the Coffee Blends are enhanced with premium spirits like Irish whiskey, Tequila and Cognac that will make you feel like the Duchess (or Duke) enjoying a siesta.

There is a series of Classics Gone Savage such as the Cherry Jubilee, Peach Cobbler and Banana Split that are definitely worth giving a try! Also, you can’t miss their Bubble Teas, which come in colourful Peach, Melon, Green Apple and Blueberry flavours. Their delicious tropical cocktails would make you dance with the sun or sing in the rain. Classic Viennoiserie, overloaded gigantic cookies, and Gourmet Gelatos like Mangifera, Triple Toasted Vanilla, Apple Cinnamon Pie, Cream Cheese N Tomato, Mulberry Froyo and Burnt Butter, among many other unique desserts are sure to make you come back for more!

From artisanal breads, unique coffee blends, delicious desserts and boozy beverages, Jubilee has it all that redefines indulgence and satiates the soul!. Regarding the unique concept of bringing fantasy elements to the table, Ms Sonal Barmecha, Chef Shailendra Kekade, Ms Anushruti Kishore, says, “We're not just a Gelateria, cafe, or a mere bakehouse. We're all about helping you make memories and good times with our revamped scoops and mind-blowing baked goodies. So whether you're in the mood for a scoop, cosy cup of joe, or a mouth-watering treat that'll blow your mind, Jubilee is your spot for sweet vibes and good times.” Agnelorajesh Athaide, our partner seems to be so in love with the space and has a vision of expanding Jubilee to all the metro cities very soon.

A visit to Jubilee is bound to be extraordinary, sprinkled with a cool dash of freshness and creativity that can be experienced from its seating to décor to food offerings. If you’re into retro classics, everything about this place is worth capturing. Step into this happy wonderland to make memories with delicious treats with modern twists. Here, there’s no place for guilt, only sweet indulgences packed with authentic flavors.

DoubleTree by Hilton Debuts in Malta with New Beachfront Haven for Leisure and Business

New upscale hotel offers 485 elegant guest rooms, varied pools, exclusive dining experiences, and extensive conference and meeting facilities

LONDON – Hilton (NYSE: HLT) today announced the debut of DoubleTree by Hilton Malta, marking the brand’s inaugural presence on the island. Located on the picturesque St. Paul's Bay in the Mediterranean, the 485-room beachfront hotel offers elegant guest rooms, exclusive dining experiences, multiple swimming pools and premier business meeting spaces. The property joins DoubleTree by Hilton’s fast-growing portfolio of 684 hotels worldwide.

DoubleTree by Hilton Malta is perfectly situated for guests to explore Malta’s rich history and natural beauty, providing easy access to the ancient city of Mdina, vibrant Valletta and the UNESCO-listed Megalithic Temples. At the heart of DoubleTree by Hilton Malta lies a connection to the island's distant past, with the Buġibba Ancient Temple on the hotel grounds offering guests a unique glimpse into Malta's Neolithic era.

David Kelly, senior vice president, Continental Europe, Hilton, said, "The opening of DoubleTree by Hilton Malta is a significant milestone for Hilton as we introduce the brand to the Maltese Islands. With millions visiting Malta annually, we're thrilled to offer travellers a new way to experience the island's charm, whether for relaxation, adventure, or business. This hotel embodies our commitment to heartfelt experiences, combining the warm, welcoming service that DoubleTree by Hilton is known for, with the unique beauty and rich historic tapestry of Malta.” 

ibis Styles debuts in the Philippines

ibis Styles, a creative hospitality brand from leading hotel operator Accor, marks a major milestone in the Philippines with the launch of its first ibis Styles hotel in the country. ibis Styles Manila Araneta City unleashes a distinctive hotel experience to one of Quezon City’s hippest neighborhoods.

Individually themed, each ibis Styles hotel is a unique, intensely designed venue with bold themes brought to life, inspiring guests and local communities alike. ibis Styles Manila Araneta City captures the excitement of the iconic Araneta Coliseum, one of the largest indoor arenas in Asia, located next to the hotel. Upon entering the hotel, guests are greeted with bursts of energy as they encounter dynamic artworks that interpret the vibrant history of the coliseum. The bold designs and lively music in the lobby evoke an electrifying atmosphere of live concerts and sporting events.

ibis Styles Manila Araneta City is located in Araneta City, a commercial hub that bustles with malls, restaurants, and cultural spots. When evening falls, the area comes alive with a variety of activities to discover. The MRT and LRT 2 metro stations are conveniently located just a stone's throw away from the hotel.

Mr. Garth Simmons, Chief Operating Officer of Accor in Asia, commented: “ibis Styles Manila Araneta City is a game changer for the Philippines’ hospitality industry and we are ecstatic to debut this design-forward economy brand in the country. With a belief in freedom of expression and the power of creativity, ibis Styles celebrates those who live boldly, encouraging exploration and discovery. The brand revolutionizes the way people think about economy accommodation. The Philippines is a core market for Accor’s expansion strategy, and we are delighted to introduce our first ibis Styles hotel to the destination.”

The hotel offers 286 artfully decorated and comfortable rooms across three different room configurations. Bold hues and distinctive local elements ignite creativity, offering a space with personality. Each room features Sweet Bed™ by ibis, a rain shower, and a 42-inch Smart IPTV.

Eight Continents Hotels & Resorts Introduces MAATI: A Tranquil Retreat in Nainital

Eight Continents Hotels & Resorts proudly announces the grand debut of its latest property, MAATI - Signature Collection by Eight Continents, nestled in the picturesque Himalayan lake town of Nainital. Positioned amidst the breathtaking beauty of the & Lake District, this resort promises an idyllic retreat for travelers seeking a blend of modern comfort and natural charm. With its array of amenities and impeccable service, MAATI aims to redefine luxury hospitality in this enchanting destination.

Nainital, renowned as the ‘Lake District’ and one of India’s most esteemed hill stations, exudes a postcard-perfect allure. Perched in the Kumaon Himalayas at approximately 2,000m above sea level, it captivates visitors with its majestic mountains and the shimmering waters of Naini Lake. Here, amidst the tranquil surroundings, MAATI stands as a testament to opulent serenity, offering guests an unforgettable escape into tranquility.

We are delighted to introduce this exceptional property to our esteemed guests, said, Richa Adhia, Managing Director at Eight Continents Hotels & Resorts. With MAATI - Signature Collection by Eight Continents, we aim to redefine luxury hospitality in the Himalayas, offering unparalleled experiences that resonate with the essence of each destination.

She further added, “MAATI - Signature Collection by Eight Continents stands as a testament to the brand’s commitment to excellence, offering guests an oasis of luxury amidst the serene beauty of Nainital. From the moment of arrival, guests are enveloped in a world of tranquility, where every need is anticipated and every desire fulfilled.

MasterChef Australia’s Andy Allen and Award-Winning Chef Hussain Shahzad Collaborate on an Australia-inspired Menu at O Pedro

A unique showcase of Australian flavours and ingredients feature on the limited-edition menu 

Mumbai, May 2024: This May, get set for a delicious dining-experience as Mumbai’s food scene gets hotter with a taste of Australia., MasterChef Australia’s Chef Andy Allen teams up with Hunger Inc. Hospitality’s Executive Chef Hussain Shahzad to cook-up a limited-edition Australia inspired menu at O Pedro to influence holidays Down Under amongst the restaurants discerning diners and travel enthusiasts. Throughout May, indulge in a selection of dishes that brings the best of Australian ingredients and flavours to your plate, from native ingredients like Davidson plum, Macadamia nuts, paperbark, finger lime, seafood, and Australian wines, all against the lively backdrop of O Pedro’s Goan charm. This partnership celebrates Australia’s spectacular coast and thriving food and drink scene, perfectly blended with Goa's energy, creating an atmosphere that feels like Australia meets Goa, right here in Mumbai. Enjoy the limited-edition menu created for sharing, featuring a selection of delightful small and big plates including Chicken Sausages, Buffalo Tataki, Macadamia Tabbouleh, BBQ Prawns, Wood-Roasted Spatchcock, and more, all served family-style. For the sweet finale, enjoy the irresistible Burnt Honey and Paperbark Crème Brûlée. and elevate your culinary adventure with a selection of Australian wines!

The limited-edition menu celebrates Australia’s world class food and drink landscape renowned for its fresh produce and innovative flavours championed by distinctive native ingredients at Mumbai’s beloved happy place - O Pedro. For the first time in Mumbai, Chef Andy Allen and Chef Hussain Shahzad combine their culinary expertise to present you with an unforgettable dining experience. Dive into juicy Chicken Sausages in rich brown sauce paired with pillowy-soft white bread, or try a unique combination of flavours with the Buffalo Tataki with succulent lobster, creamy crème fraiche, and zesty green tomatoes. For something light and refreshing order the Macadamia Tabbouleh accompanied with smoky burnt eggplant yogurt, nutty green barley, and tangy grape vinegar. Craving something hearty? Feast on the Big Plates like BBQ Prawns coated in indulgent XO butter, served with perfectly charred greens, or savour the tender Wood-Roasted Spatchcock infused with fiery fermented chilli and roasted corn, baked to perfection in O Pedro's stone oven. Indulge your sweet cravings with the decadent Burnt Honey and Paperbark Crème Brulee, a delightful finale to an unforgettable meal.

Embark on an Aussie wine adventure with our carefully curated selection of wines from Berton Vineyards, Yenda New South Wales, Australia. Start with the Metal Label, The Black Shiraz - with luxurious aromas of blackberry and plum over vanillin and toasty oak. Or the Outback Jack Cabernet Merlot, with its soft, full-bodied goodness of plum, blackcurrant, and hints of oak, with a lingering finish. For a fruity-floral twist, sip on Metal Label Rose, bursting with watermelon, rose petals, cranberry, and strawberry cream. And don't miss Outback Jack Chardonnay, a light yet creamy delight with peach, pineapple, banana, and citrus notes. Cheers to the joy of discovering the finest Australian wine in every sip!

Enjoy a glimpse of Australia in the heart of Mumbai all through May 2024 only at O Pedro as you savour this unique limited-edition menu that is sure to inspire your next holiday to explore the culinary adventures of Australia!

Dates: Available until May 31, 2024
Timing: 12 noon to 1 am (Monday to Friday) and 11 am to 1 am (Saturday and Sunday)
Price: A la carte menu, with dishes starting at ₹ 500/- | For Reservations, Call: +91 7506525554
Address: O Pedro, Unit #2, Ground Floor, Jet Airways-Godrej BKC Building, Bandra Kurla Complex, Bandra-East, Mumbai 400051

Andy Allen, winner of MasterChef Australia season four started as a sparky, but what really lit him up was getting creative in the kitchen and feeding whoever was home and hungry. Crowned champion in 2012, Andy used his success on the show as a springboard into incredible new challenges, including authoring his first cookbook, The Next Element, and commencing work as a cook at Sydney café, Three Blue Ducks. Andy threw everything he had at his new head chef role, going on to become a co-owner of the entire restaurant group. Not one to rest of his laurels, Andy got back into television, presenting Andy And Ben Eat Australia, Andy And Ben Eat The World, Farm To Fork and Three Blue Ducks. In 2020, Andy returned to the MasterChef Australia kitchen – this time as a judge. In 2022, he paired up with internationally renowned actor (and close mate), Travis Fimmel, to create the low-carb and mid-strength beer, Travla. Following the loss of fellow judge and close mate Jock Zonfrillo in 2023, Andy carries on his friend’s legacy in season 16 this year. Alongside new judges Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, Andy leads the next chapter of MasterChef Australia with heart, authenticity, and open arms.

Hussain Shahzad is the dynamic Executive Chef at Hunger Inc. Hospitality (the team behind The Bombay Canteen, O Pedro, Veronica’s & Papa’s). With a global culinary journey and a stint at New York's Eleven Madison Park under his belt, he brings a blend of curiosity, energy, and expertise to the kitchen. His food philosophy is simple: to showcase local produce using contemporary culinary techniques that inspire future generations of chefs to cook smarter.  From the bustling streets of New York to the vibrant markets of Portugal, Turkey, Australia, and Spain, Hussain’s culinary adventures fuel his passion for seasonal ingredients and innovative flavours. Recognized as Chef of The Year at various prestigious awards, including Condé Nast Traveller India's Top Restaurant Awards 2023 and NDTV Food Awards in 2024, he has also been featured among GQ India’s Most Influential Young Indians List in 2024. His dishes promise a delightful combination of creativity and mischief on a plate.

Tourism Australia is the Australian Government agency responsible for promoting Australia to the world as a destination for business and leisure travel. Tourism Australia’s purpose is to increase the economic benefits of tourism to Australia, and in particular seeking opportunities to grow the overnight annual expenditure generated by tourism. The organisation is active in around 15 key markets, where it aims to grow demand for the destination’s tourism experiences by promoting the unique attributes which will entice people to visit. Tourism Australia’s activities include social and digital media, traditional advertising, public relations and media programs, trade shows and programs for the tourism industry, consumer promotions, online communications, and consumer research.

O Pedro, an all-day, Goa-inspired bar and restaurant is brought to you by Hunger Inc. Hospitality (the team behind The Bombay Canteen, Bombay Sweet Shop, enthucutlet.com, Veronica’s and Papa’s). Nestled behind the frangipani trees of the Jet Airways-Godrej Building in Bandra-Kurla Complex, O Pedro is made in Goa for the city of Mumbai. Expect drinks that bring back the fun of tropical living; simple, sophisticated food that reflects Goa’s stunning culinary diversity, going back to its Portuguese influences and further beyond; and a vibe influenced by the stories and rhythms of our palm-fringed neighbour state. O Pedro pulses with the energy of Goa’s lazy days and joyous, buzzing evenings, transitioning from one to another just as Goa does. It’s a happy place that everyone loves!

More Indians are travelling than ever before: Mastercard Economics Institute on travel in 2024

• The first three months of 2024 have registered 97 million passengers traveling through Indian airports for both international and domestic trips.

• As of March 2024, domestic travel surged by 21% compared to 2019, while international travel experienced a 4% increase.

• Indian travelers are increasingly exploring key markets, with a substantial 53% surge in visits to Japan, a 248% leap in visits to Vietnam, and a remarkable 59% rise in visits to the United States, compared to 2019.

• Amsterdam, Singapore, and London are trending as the top three summer holiday destinations for Indian travelers in 2024.

India, May 2024 – The global travel sector is breaking boundaries in 2024 as consumer spending on tourism remains robust and passenger traffic soars, according to the latest report from the Mastercard Economics Institute (MEI). Released today, the MEI’s fifth annual report, “Travel Trends 2024: Breaking Boundaries” provides comprehensive insights into the evolving landscape of the travel industry across 74 markets, including 13 in the Asia Pacific region (APAC).

Drawing on a unique analysis of aggregated and anonymized Mastercard transaction data, including Mastercard SpendingPulse™ and third-party data sources, the report takes a deep dive into key tourism trends for 2024. Here in India, a few themes stand out, including:

More Indians are travelling than ever before

In 2024, fueled by a growing middle class and expanded route capacity, more Indians are traveling internationally than ever before. In the first three months of 2024, 97 million passengers travelled through Indian airports. Just 10 years ago, the same figure would have taken a whole year to achieve.

While domestic air passenger traffic surged 21% above 2019 levels, international travel rose by 4%. Notably, Indian travelers are increasingly exploring key markets, with a 53% increase in visits to Japan, a 248% growth to Vietnam, and a 59% rise in visits to the United States, compared to 2019, despite a stronger US dollar. This trend signifies a major shift in Indian travel habits towards widespread exploration and discovery.

According to the report, Amsterdam, followed by Singapore, London, Frankfurt, and Melbourne are the top five trending destinations that Indian travelers are visiting this summer (June – August 2024), as measured by the change in share of flight bookings.

“Consumers in the Asia Pacific region have an intense desire and willingness to travel and are becoming increasingly savvy to ensure they get the best value and unforgettable experiences from their trips,” said David Mann, chief economist, Asia Pacific, Mastercard. “For tourism authorities, retailers, the hospitality and F&B sectors, the bottom line is that costs matter. In today’s economy, foreign exchange rates and spending power have become vital components in driving a traveler’s assessment of value when they are making their plans. This suggests that businesses targeting tourism dollars need to review their current strategies, and shift them, if necessary, to maintain their appeal to travelers.”

Travelers continue to prioritize experiences over things

Consumers globally continue to prioritize experiences over material goods. This is playing out in the travel sector as spending on experiences, especially nightlife, totals 12% of tourism sales – the highest point in at least five years. Additionally, a burgeoning fine dining scene in India has translated to marginal outperformance of the fine dining category for in-destination tourism dining. As of March 2024, spending on casual dining rose by 49.2%, while fine dining saw a 55.2% increase compared to the previous year.

Zoco brings the flavours of Pan America to Dubai

The ultimate Latin-fusion dining hotspot brings gourmet cuisine, salsa sessions and curated beverage programmes to Al Habtoor City 

Dubai, United Arab Emirates, May 2024: A vibrant new dining experience in the culinary heart of the UAE as V Hotel Dubai, Curio Collection by Hilton presents Zoco, a Pan American dining concept helmed by one of the city’s most exciting young chefs. 

Curated by Peruvian Chef Gustavo Alonso Guin Barnachea, the menu is a smorgasbord of enticing, fiery and flavourful dishes crafted with premium ingredients, reflecting the gastronomic heritage of Pan America. From the Peruvian-Japanese fusion of Nikkei cuisine to time-honoured culinary traditions of Mexico, the emphasis at Zoco is all about sharing, with plates crafted to encourage connection.

Zoco joins the star-studded collection of existing dining venues spread across V Hotel Dubai, Curio Collection by Hilton including Level Seven, V Lounge and V Deck. 

“We are delighted to be introducing Zoco and bringing the flavours of Pan America to Dubai, one of the most dynamic and exciting culinary destinations in the world,” says Daniel Hillier, Executive Chef, Al Habtoor City. “Chef Gustavo has drawn upon his passion for Latin flavours to create a menu that excites from the first bite, in a venue that’s just as vibrant as the dishes.”

On arrival at the seventh-floor restaurant, guests are greeted by breath-taking views of Dubai’s skyline and a bustling open-kitchen. Gentle natural woods, lashings of vibrant colours and kaleidoscopic portraits entice, with Latin house vibes from the DJ booth setting the tempo of the evening from Tuesday to Saturday each week. 

Perfect for an intimate dinner or a group outing, guests can begin their culinary adventure around Pan America with a host of starters, from freshly made guacamole and tune tartare to zingy citrus ceviche and soft-shell crab; or a selection of hot plates including beef short ribs, fluffy bao, crispy calamari and chicken teriyaki skewers.

For mains, diners can choose from a plethora of authentic dishes including Mexican style tacos loaded with chicken adobo, Peruvian chifa duck fried rice and sticky beef with udon; or go for gold with the ‘Black Onyx’, a black angus rib-eye with confit garlic and grilled vine tomatoes that’s perfect for sharing. Desserts are just as enticing with an elevated ‘Quatro Leches’ cake, churros, cheesecake and a selection of sorbets to ensure the experience ends on a sweet finish.  

Cocktail connoisseurs have a superb beverage programme from which to sample. Signature cocktails crafted using Pan American spirits include Espuma De Mezcal, Empresa Cubana and Cilantro Paloma, or there are pitchers of Sangria and Margarita for those who wish to share. 

There’s plenty of promotions to look forward to with a daily Happy Hour from 5pm to 7pm, inviting guests to enjoy selected house beverages and cocktails from AED 35 and a 25 per cent discount on dining. Fridays are all about the ladies with Salsa Y Señoritas. Gather the gals and shake to the sounds of salsa while taking advantage of a three-course set menu and unlimited house beverages for AED 180 for two hours. Gents can enjoy the same offer for AED 250. Or change the beat on Saturday and treat yourself to Pisco Rhythm, where you can tuck into a chef’s selection of cold and raw appetisers accompanied by unlimited pisco for two hours for AED 220 per person.

Open every day from 17:00 to 01:00, guests can reserve their table by calling + 971 50 428 6479