Sarovar Hotels Expands Maharashtra portfolio with the Opening of Highland Sarovar Portico, Sindhudurg

Strengthening its footprint in Maharashtra’s coastal belt, Sarovar Hotels, in partnership with Highland Constructions Pvt. Ltd., proudly announces the launch of Highland Sarovar Portico, Sindhudurg. Nestled in the heart of the Konkan region, the hotel offers a serene retreat in a destination renowned for its unspoiled beaches, rich cultural heritage, and celebrated Malvani cuisine. Strategically located just 12 km from Chipi airport and 2 hour drive from Goa Airport, Highland Sarovar Portico is set to become a key hospitality landmark in the region, catering to travelers seeking comfort, authenticity, and an immersive coastal experience.

Designed to provide a seamless blend of comfort and local charm, the hotel features 50 well-appointed rooms, categorized into Deluxe Rooms with Balcony and Premium Rooms with Balcony, each offering breath-taking sea views and a tranquil ambiance. Guests can indulge in authentic regional delicacies at Flavours – the all-day dining restaurant, known for its Malvani cuisine and fresh seafood specialties. Thoughtfully designed leisure offerings, including a swimming pool and wellness services, create a rejuvenating escape, making the hotel an ideal choice for travelers seeking relaxation and cultural exploration.

Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India, expressed his excitement: "We are delighted to partner with Highland Constructions Pvt. Ltd. to introduce Highland Sarovar Portico in Sindhudurg. The Konkan region is fast emerging as a sought-after travel destination, and this hotel embodies our commitment to bringing quality hospitality to high-potential locations. With its scenic setting, regional influences, and warm hospitality, we aim to offer guests an enriching and memorable stay."

Devadas Y. Naik, Managing Director, Highland Constructions Pvt. Ltd., added: "Sindhudurg holds immense tourism potential, and we are proud to collaborate with Sarovar Hotels to elevate the region’s hospitality landscape. Highland Sarovar Portico is designed to celebrate the unique charm of Konkan while providing travelers with comfort, exceptional service, and an authentic local experience. We are confident that the hotel will become a preferred choice for visitors seeking a refreshing coastal escape."

larks Exotica’s Executive Chef Suresh Babu Joins Esteemed Panel at Young Chef Olympiad 2025

Bangalore, February 2025 – The prestigious Young Chef Olympiad 2025, organized by IIHM Bangalore, witnessed participation from 10 countries, including Zimbabwe, Switzerland, Maldives, Bhutan, Ireland, Malaysia, and more. This global culinary competition, a part of the United World of Young Chefs (UWYC), was held at Signature Club Resort, Devanahalli on February 3rd, bringing together the finest young culinary talents from across the world.

The event challenged aspiring chefs to showcase their skills through exceptional dish presentations, competing for the coveted title of Best Chef of the Year 2025 at IIHM. The competition served as a platform for young culinary enthusiasts to hone their expertise, exchange knowledge, and celebrate the art of cooking at an international level.

Chef Suresh Babu, Executive Chef at Clarks Exotica Convention Resort & Spa, was among the distinguished panel of judges who evaluated the participants on their creativity, presentation, and technical skills. His vast expertise and passion for culinary excellence added immense value to the judging panel, ensuring that the competition upheld the highest standards of gastronomy.

Speaking on his experience, Chef Suresh Babu shared, “It was an honor to be a part of such a prestigious event that nurtures young talent and celebrates culinary diversity. The passion and creativity displayed by the participants were truly commendable, and I look forward to seeing these young chefs make a mark in the culinary world.”

The Young Chef Olympiad 2025 once again reinforced its significance as a global platform for budding chefs, fostering cultural exchange through gastronomy. IIHM Bangalore continues to set benchmarks in the culinary education space, inspiring the next generation of chefs to push boundaries and achieve excellence.

About Clarks Exotica Convention Resort & Spa
Clarks Exotica Convention Resort & Spa is one of Bangalore’s premier luxury resorts, known for its world-class hospitality, exquisite culinary experiences, and serene ambiance. With a strong commitment to excellence, Clarks Exotica continues to be a preferred destination for leisure, business, and gourmet experiences.

ROHL signs new property in Lucknow; expands footprint in Uttar Pradesh

Bengaluru, 2025:Strengthening its presence in Uttar Pradesh, Royal Orchid Hotels Ltd. (ROHL) has announced the signing of a new upscale property in the fast growing Gomti Nagar area of Lucknow. This marks ROHL’s second property in the city and its sixth in Uttar Pradesh, reinforcing the brand’s commitment to expanding in key tourism and business destinations.

Lucknow, renowned for its rich cultural heritage, literature, cuisine, and architectural marvels, continues to attract travellers from across the world. Strategically located in the burgeoning Gomti Nagar neighbourhood, this hotel is a quick drive from prominent landmarks like Phoenix Palassio Mall, IIT Lucknow, ISKCON, and Medanta Hospital, making it an ideal location for diverse guest needs.

Commenting on the expansion, Arjun Baljee, President of Royal Orchid Hotels Ltd., said, “Uttar Pradesh has led the country in domestic tourist arrivals for three consecutive years, making it a high-priority market for us. And within Lucknow, Gomti Nagar provides us with a future ready location to create a differentiated upscale experience. We will create a destination that appeals to both domestic and international guests seeking a seamless transition between business and leisure.”

The upcoming hotel will feature 190 elegantly designed rooms and a comprehensive range of facilities with multiple F&B outlets, wellness & beauty spaces, a swimming pool and game zones for families. For meetings, weddings and events, there are multiple indoor and alfresco areas within the hotel that can cater to large events across different function types simultaneously.

ROHL launches Regenta Resort, the most awaited luxury resort near Statue of Unity, Gujarat

India, Feb, 2025: The official debut of Regenta Resort, a five-star luxury retreat near the famed "Statue of Unity" in Kevadia, Gujarat, was announced today by Royal Orchid Hotels Ltd. (ROHL), following an announcement of the agreement earlier this year. As the 15th ROHL-branded hotel in Gujarat, this new, fully-managed luxury property is well-positioned to become an iconic asset in the state's burgeoning tourism industry.

With 49 rooms ranging from spacious suites with private balconies overlooking tranquil mountains to Presidential Villas with private pools and gardens, Regenta Resort caters to a wide range of travelers' needs amidst verdant landscapes and picturesque scenery. The retreat features tasteful decor blended with new age charm and convenience replete with ROHL’s signature hospitality and impeccable service. The in-house multi cuisine café Vindhychal offers a wide range of vegetarian dishes, including Indian, Continental, Chinese, and local specialties, ensuring a delightful culinary experience for every palate.

Kevadia, located in the Narmada district of Gujarat, has emerged as a prominent tourist and cultural hub. The monumental Statue of Unity, the world's tallest statue dedicated to Sardar Vallabhbhai Patel, an exemplary figure and the country’s first Deputy Prime Minister, has transformed Kevadia into a major tourist attraction, drawing millions of visitors from around the world. Other than being home of the SOU, Kevadia is known for its vibrant natural beauty, jaw dropping mountain range and serene landscapes including Sardar Sarovar Dam.

Chander K. Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd. said, “This launch is a reflection of our commitment to expanding our business in western India and meeting the rising demand for high-end accommodations and experiences in strategic locations, both of which are indicators of our guests' evolving preferences. The region's significance has increased, particularly due to the substantial infrastructure upgrades that have made it more accessible. We are thrilled to be part of the state’s dynamic growth and Regenta Resort is a great addition to our domestic portfolio.”

“We have a range of hotels in key locations across the state of Gujarat and we have been seeing a surge in the number of tourists seeking luxury accommodation in SOU. With Regenta Resort we will be able to cater to a broader audience who are looking for a distinctive experience.” He further added.

The new property with over 3000 sq. ft of event space including a spectacular 35,000 sq. ft of poolside lawn is an ideal venue for wedding, corporate gatherings and social celebrations. With a variety of offerings including a temperature-controlled swimming pool, a well-equipped fitness center and a curated range of indoor & outdoor activities for both adults and kids alike, the resort ensures a comfortable and enjoyable stay for discerning guests. 

Mayursinh Gohil, Managing Director Vindhychal Resort “We believe with the support of a landmark hospitality brand like ROHL, Regenta Resort has immense potential to grow and become an ideal destination. We are excited to sign the contract with them.”

From gravity and climate change to the world of films, food & fiction, Day 4 of the Jaipur Literature Festival 2025 explored a diverse range of themes

Jaipur, February 2025 - The 3rd day of the Jaipur Literature Festival, presented by Vedanta, in association with Maruti Suzuki, and powered by Vedanta, was a mélange of fascinating conversations with the globe’s foremost writers.

History. Who chases it, who knots it up together, and who contradicts it? In a highlight session that brought together some of the best names in fiction, Nandini Nair began by asking if fiction arises from the desire to chase history. For Andrew O'Hagan, it is official histories that should provoke interrogation from writers. David Nicholls said he believes in the act of creating personal histories for his characters, which often means building emotional landscapes. Jenny Erpenbeck noted that fiction writing is an exercise in learning and that she has always confused research with speaking to various people for her novels. V.V. Ganeshanathan’s approach to character-building involves becoming obsessed with them. Geetanjali Shree noted, “As a fiction writer, you are chasing your insides, which you have no idea what they contain, which is a very scary act.”

In The Spirit of the Game, Deepa Malik, Rahul Bose, and Nandan Kamath discussed Kamath’s recently released book Boundary Lab: Inside the Global Experiment Called Sport. Another session, Geopolitics: Turmoil in West Asia, brought together a distinguished panel. Navdeep Suri analysed the current geopolitical landscape of West Asia, highlighting the influence of various global players while emphasizing that the Palestinian issue remains central to the region’s turmoil. Lindy Cameron addressed key geopolitical challenges, emphasizing that resolving territorial disputes requires political action beyond dialogue. Selma Dabbagh highlighted the contrasting responses of international organizations, noting the disparity in their approach to Palestine compared to other global conflicts.

One of the First Edition book launches introduced award-winning writer and Festival Co-Director Namita Gokhale’s latest book, Jaag Tujhko Door Jaana, the Hindi translation of Never Never Land. The translation was done by her co-panellist Aishwarj Kumar, who spoke about the intricacies of translating a literary work from English to Hindi during a time when the former has replaced a portion of the latter’s vocabulary.

Theoretical physicist Claudia de Rham, in conversation with entrepreneur Mukesh Bansal, spoke about her journey towards fulfilling her childhood dream of becoming an astronaut. Rham shared the pain of seeing her lifelong dream slip away at the final moment due to a previously unknown medical condition. She emphasized that embracing failure and staying calm is the best way to move forward. The session highlighted the importance of gravity as the most fundamental unifying force in the universe and how it connects us to everything—from the core of our universe to its origins. The session concluded with Rham asserting the importance of women in science to make the field more diverse.

Day 4 of the Festival began with a captivating Carnatic performance by Sandeep Narayan. He began by singing Durga, Lakshmi, and Saraswati, accompanied by L. Ramakrishnan on violin and Sai Giridhar on the mridangam.

The day featured a range of fascinating sessions. In one, Avi Shlaim immersed the audience in Three Worlds: Memoirs of an Arab Jew, a deeply personal reflection on his family’s life in Iraq and the rich heritage of the Jewish community that once flourished there. His memoir intricately explores themes of identity, displacement, and the profound impact of migration on both personal and collective history. At the heart of his narrative lies his mother, whose firsthand experiences and vast knowledge of Iraq became the foundation of his work.

“It was a sheer accident that made me an actor. I wanted to be a painter, and I also believed I would die as a painter,” said Amol Palekar in a session focused on his memoir. Palekar’s “flamboyant” stories from his acting days took the audience back there, much like his performances did. An anti-establishment activist, Palekar's memoir traces six decades of theatre and film history in India and its internal politics. Sandhya Gokhale, a film director and Palekar’s partner, also shared their journey as activists fighting harsh censorship laws in the country over the past decades.

In another session on climate change, Mridula Ramesh pointed out that the weather in Jaipur was uncharacteristically hot for early February. John Valliant’s book Fire Weather declares that we are entering a new fire regime, indicating that rising global temperatures are causing climate disasters that leave many populations vulnerable. Speaking about the brutal and violent nature of fire, Sunil Amrith spoke about the history of imperial violence and inequality, which has paved the way for environmental destruction. Amrith used Amitav Ghosh’s fiction and nonfiction work to explain how humans have largely ignored and forgotten the nonhuman in their lives, histories, and literature. According to Valliant, fires are melting the myth of human exceptionalism by teaching us the frailty of our existence.

“India spoke the voice of the Global South. The normal drafting of declarations is done by developed countries. In the G20 declaration, the language is the Global South. The voice and the pen are that of the Global South,” said G20 Sherpa Amitabh Kant in a highly attended session. Kant described his experience working with PM Narendra Modi to achieve consensus on the G20, shaping the future of India’s role in global governance. He emphasized that the G20 should be a people’s movement, and that the Global South should lead climate negotiations. Africa and Asia are where global growth is highest, and Kant argued that negotiations should reflect that. Norwegian ambassador May-Elin Stener and Australian High Commissioner Philip Green also provided a global perspective on the significance of India’s contributions.

“I think that in India, it [Ikigai] has interested many people because it’s a country full of young energy.” Large crowds gathered for the co-author of the international bestseller Ikigai, Francesc Miralles, and Shashi Tharoor, member of parliament and multi-time bestseller, to discuss Miralles’ newest book, Purushartha: The Four-Way Path. Miralles suggested reading Purushartha, which aims to simplify thousands of years of Indian wisdom. Tharoor referenced his book Why I Am a Hindu and explained that there is no singular definition of Hinduism, which acknowledges the existence of multiple truths, appeals to the sceptic, and, in many ways, is a religion of the 21st century.

Huma Qureshi and Bee Rowlatt, in conversation with Anish Gawande, discussed their latest works. Rowlatt spoke about One Woman Crime Wave and Qureshi shared insights into Zeba: An Accidental Superhero. Both authors discussed themes of liberation, class, and social inequality, with Rowlatt highlighting the absence of these themes in British literature.

In Writing Memoir, various panellists shared the reasons that drive them to write about themselves while also complicating the limits of self-writing. Jassa Ahluwalia cited the multiplicity of his identities as the reason for wanting to write and document his mixed-race heritage. For Avi Shlaim, the unconventional memoir largely traces the history of the Jews of Iraq while also documenting his childhood and family. Scottish writer Andrew O’Hagan explained that memoir writing is not simply about reality. Inspired by Wallace Stevens and Coleridge, he believes that reality is but a poor thing until human imagination gets to work on it. Even a nation, he argued, is not a reality; it is an “imagined community.” For David Hare, autobiographical writing was about understanding and preserving the intellectual history of the 1970s in Britain.

Have you ever had an experience where you just tasted something that takes you back to a point in your life? Former MasterChef Judge and food critic Matt Preston, in conversation with Vir Sanghvi, spoke fondly of his time at his grandmother’s house and the events that led him to learn cooking as an “act of self-defence” against her “terrible” cooking. All this, however, reflected the time he spent with her. Preston spoke of his love for India and how its people have embraced him and MasterChef here. “Food is an experience. It’s this amazing idea that food can move you at great times because it is so central to who we are as human beings. I wonder sometimes whether we underestimate the power of food. And that’s not just the fancy restaurant food; that’s the food of your soul,” said Preston.

Shashi Tharoor drew large crowds to his final session at the Festival, in conversation with editor and journalist Vir Sanghvi. Tharoor, whom Sanghvi called the “Shah Rukh Khan” of the Festival, has always attracted the largest audience. Tharoor discussed his career in Indian politics, starting with his historic election in Kerala. Due to spending most of his life abroad at the time, many thought he was unqualified for the job, but through appealing to the people of Kerala, he was able to win. Tharoor discussed the importance of earning the right to represent the people and the bureaucratic challenges within parliament. Despite his expansive career, Tharoor has always felt connected to India, which compelled him to return and participate in politics.

The day also saw the launch of various new books, including Chandan Kiwad by Malini Awasthi; Shooting Straight by Arjun Subramaniam; How India Scaled MT G20 by Amitabh Kant; The Living Legend: Ramayana Tales From the Far and Near by Vayu Naidu; The Phantom’s Howl by Arundhati Nath; and Mandal Dhwani by Malashri Lal.

The final day of the Jaipur Literature Festival 2025 at Hotel Clarks Amer, Jaipur was held on the 3rd of February 2025.

Thomas Cook India Group inks MOU with Moscow Project Office for Tourism & Hospitality Development

Mumbai, January  2025: Thomas Cook (India) Limited, India’s leading omnichannel travel services company, announced a 24-month strategic partnership with the Moscow Project Office for Tourism & Hospitality Development. The Memorandum of Understanding was signed by Mr. Rajeev Kale, President & Country Head, Holidays, MICE, Visa-Thomas Cook (India) Limited, and Mr. Evgeny Kozlov, First Deputy Head of the Office of the Mayor and the Government of Moscow, Chairman of the Moscow City Tourism Committee.

The partnership will prioritize on strengthening cooperation through the exchange of knowledge, best practices and curation of unique-innovative products designed specifically for Indian travellers, towards fostering long-term growth in tourism and business MICE segments between India and Moscow.

This strategic partnership aims at capitalizing on Thomas Cook and SOTC Travel’s viable leisure and corporate MICE segments in a multi-pronged initiative that focuses on deepening product development, destination knowledge & training, marcom and consumer promotions - to create top of mind visibility and drive visitations from the India market to Moscow and beyond.

The partnership will showcase Moscow’s distinctive and diverse appeal as a vibrant destination for India’s leisure, business/MICE and b-leisure sectors. The collaboration intends to maximise on the diversity of consumer segments of India’s leading omnichannel travel service providers, Thomas Cook India and SOTC Travel - across India’s major metros, mini-metros, and emerging Tier 2 and 3 source markets.

Rajeev Kale - President & Country Head, Holidays, MICE, Visa - Thomas Cook (India) Limited said, “The new age Indian traveller is displaying strong and growing appetite for unique destinations and enriching experiences. Moscow represents a delightful diversity of architecture, art, culture, gastronomy and vibrant nightlife…hidden gems waiting to be explored!  And so, on behalf of the Thomas Cook India Group, I am delighted to announce our strategic long term and multi-pronged partnership with Moscow Project Office for Tourism & Hospitality Development that extends across our range of segments - including MICE and Leisure.

With a vibrant heritage of over 143 years in India, this ground breaking MOU reiterates our leadership position in the India market, while showcasing our spirit of innovation and enterprise.” 


"I am honored to sign our path breaking MOU with India’s largest tour operator – the Thomas Cook India Group. Following the signing of the MoU at the trade show, we have already agreed to organize a special presentation of Moscow as a tourist destination for Thomas Cook India and its clients, with particular focus on the MICE segment. Additionally, Thomas Cook India Group has expressed interest in bringing its clients to Moscow this spring as part of a familiarization trip." said Evgeny Kozlov, First Deputy Head of the Office of the Mayor and the Government of Moscow, Chairman of the Moscow City Tourism Committee

Kozlov added, "Thomas Cook India is considered trendsetters in the Indian tourism industry. I am delighted to be partnering with them in this promising collaboration."


IHM Ranchi showcases the delicacies of Jharkhand Cuisine during “Bharat Parv”  at The Red Fort, New Delhi

The Ministry of Tourism, Government of India is organizing the "Bharat Parv" from 26th January 2025 to 31st January 2025 at the Red Fort, New Delhi. The main features of the festival include nature-inspired art, handloom and handicrafts, regional cuisines, cultural performances, and a kitchen studio. In this event, under the leadership and initiative of the Tourism Department, Jharkhand Government, the Institute of Hotel Management (IHM) Ranchi is showcasing Jharkhand's traditional dishes such as Chawal ki Chai (rice tea), Dhuska, Aloo Chana ki Sabzi (potato and chickpea curry), Mardua Chilka Roti, Tamatar Ki Chutney (tomato chutney), Dumbu, Arsa Pitha, and millet-based Mardua dishes like Mardua Cookies, Mardua Roll, and Mardua Ladoo. These traditional dishes are being exhibited at the "Bharat Parv," and tourists are enjoying their taste and highly appreciating them.

Additionally, there is a live cooking show of traditional cuisines from various states of India, wherein yesterday, on 28th January 2025, Chefs of IHM Ranchi presented a live cooking demonstration of Mardua Ladoo made from Jharkhand's millet "Madua." The event is being conducted by IHM Ranchi, along with Chef Rajnish Kumar Singh, Lecturer, and Chef Hare Krishna Chaudhary, Assistant Lecturer. Jharkhand's Department of Art and Culture will also showcase the state's cultural heritage through a performance of the Chhau dance.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, expressed that it is a matter of great pride to present Jharkhand's traditional dishes, which are not only delicious but also highly nutritious, at the "Bharat Parv" in recent years. This event is an invaluable opportunity to highlight the state's cultural diversity and introduce its historic dishes and local traditions to tourists from across India and abroad. IHM Ranchi has always been dedicated to showcasing Jharkhand's unique features at both national and international levels.

He also mentioned that the dishes displayed by IHM Ranchi are being greatly appreciated by visitors, especially the demand for the Madua Ladoo, made from Jharkhand's millet "Madua," which is drawing significant attention. This effort will prove to be a milestone in promoting and spreading the tourism of Jharkhand.



Eight Continents Hotels & Resorts Redefines Global Hospitality with Emotique Hotels

January, 2025 - Eight Continents Hotels & Resorts, a global leader in the luxury hospitality industry, is revolutionizing the way the world experiences travel with its groundbreaking concept, Emotique Hotels. Founded in 2020 and headquartered in the United Kingdom, the brand has swiftly positioned itself as one of the most innovative hotel management chains, combining exceptional service, cutting-edge digital infrastructure, and a visionary approach to hospitality.

With a strong foothold in international markets and ambitious plans for expansion, Eight Continents Hotels & Resorts is setting a new benchmark for luxury and personalized guest experiences. A cornerstone of its success is the Emotique Hotels concept, which is transforming traditional hospitality into an emotional journey for guests.

The Emotique Hotels brand is more than just luxury accommodation; it is a carefully curated experience designed to resonate with guests on a deeply personal level. Each property under the Emotique banner is a masterpiece of architecture, blending breathtaking design with serene environments and impeccable service. By focusing on the emotional and sensory connection, Emotique Hotels evoke joy, peace, and inspiration, creating memories that linger long after checkout.

“Our mission is to craft spaces where guests feel understood and inspired,” says Haninder Sachdeva, CEO of Eight Continents Hotels & Resorts. “Hospitality should not only cater to physical comforts but also nurture the soul, leaving a lasting emotional impact.”

This philosophy is brought to life by a dynamic team of “architects of emotion.” Every team member undergoes specialized training to ensure they can create meaningful connections and foster an atmosphere of care and genuine understanding.

Eight Continents’ holistic approach extends beyond its accommodations to its dining and wellness offerings. Culinary experiences are elevated to an art form, with every dish crafted to tell a story and evoke emotions such as nostalgia, comfort, or excitement. Guests can savor a diverse array of flavors that transcend traditional dining, transforming every meal into a memorable occasion.

Wellness is another integral component of the Emotique experience. From rejuvenating spa treatments to mindfulness workshops and meditation sessions, Eight Continents ensures guests leave feeling refreshed and renewed, both physically and emotionally.

Recognizing India’s emergence as a global tourism hub, Eight Continents Hotels & Resorts has made the country a focal point of its expansion strategy. With a growing presence across key regions, the company is bringing its unique brand of hospitality to Indian travelers, redefining luxury with localized touches that celebrate the nation’s cultural diversity.

Despite its rapid growth, Eight Continents is navigating challenges in talent acquisition and the adoption of advanced technology. However, the brand remains steadfast in its vision of reshaping the global hospitality landscape.

“Our goal is to become the fastest-growing hotel management chain in the world while staying true to our commitment to emotionally enriching experiences,” adds Sachdeva.

With its innovative approach, unwavering focus on guest satisfaction, and ambitious expansion plans, Eight Continents Hotels & Resorts is poised to redefine the future of hospitality worldwide.

Novotel Mumbai International Airport Celebrates Two Years of Warmth, Hospitality, and Innovation

National, January 2025: Novotel Mumbai International Airport proudly marked its second anniversary with a day of heartfelt celebrations, reflecting its spirit of gratitude, unity, and excellence. Employees and guests came together to honour the hotel’s journey and its commitment to delivering memorable experiences in the years to come.

The celebration, held on January 5, 2025, began with a special lunch to appreciate the unwavering dedication of the hotel’s staff. 

General Manager Rachita Sood addressed the team, expressing her admiration for their contributions, stating: "Our team is  at the heart of our success. This celebration is our way of thanking every team member for creating moments of joy and unity that embody the spirit of our hotel." The afternoon culminated with a cake-cutting ceremony.

Adding to the spirit, all rooms and suites were adorned with special amenities like customized confectionery items mentioning “We Turned 2”, with edible images creating a festive atmosphere for guests as well. At 190 AMSL Bar, playful games for guests sparked laughter, while Food Exchange offered diners a creative dice game—rolling a "2" earned a 22% discount. At the Gourmet Bar, a photobooth encouraged guests to capture cheerful memories of the day.

The celebrations extended beyond the hotel interiors. A stunning hot air balloon installation and a vibrant hoarding outside the property added to the festive vibe, drawing admiration from visitors and passersby.

This anniversary was not just a milestone for Novotel Mumbai International Airport but also a tribute to the people—employees, guests, and the community—who make its journey meaningful.

 About Novotel Mumbai International Airport

Novotel Mumbai International Airport offers the perfect balance of comfort, convenience, and contemporary elegance. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel features 268 thoughtfully designed guest rooms and suites, blending modern technology with personalized service to cater to both business and leisure travelers.

With over 16,500 square feet of versatile meeting and event spaces equipped with state-of-the-art technology, the hotel is an ideal venue for diverse occasions. Guests can also savor a wide range of global and local culinary delights, ensuring an exceptional experience in every aspect of their stay.

Taj Hotel & Convention Centre, Agra reopens its doors

Set against the iconic backdrop of the Taj Mahal, the newly transformed Taj Hotel & Convention Centre, Agra has reopened its doors, offering an exquisite blend of timeless heritage and contemporary indulgences. Located just a short stroll away from the monument of love, this reimagined oasis of luxury invites guests to immerse themselves in the cultural and architectural legacy of Agra.

The extensive transformation features a stunning new sandstone facade, reflecting the city’s Mughal heritage, a grand dome, inspired by the architectural brilliance of the Taj Mahal, stands as a tribute to Agra’s artistic legacy. Thoughtfully redesigned interiors further enhance the hotel’s appeal, seamlessly merging modern elegance with cultural authenticity.

With 239 redesigned rooms and suites, including the opulent Presidential Suite, the hotel now offers unmatched comfort and sophistication. Guests are welcomed by a breathtaking new lobby, which sets the tone for an elevated experience. Among the highlights is the Infini Sky Lounge, located alongside the infinity pool, where mesmerizing views of the Taj Mahal create a magical dining experience.

“Our vision was to honour Agra’s grandeur while redefining luxury for today’s traveler,” said Rajesh Chakraborty, Cluster General Manager-Operations & General Manager, Taj Hotel & Convention Centre, Agra. “With this transformation, we aim to establish the hotel as the most exclusive and sought-after destination in the city, while delivering world-class hospitality that create cherished memories for every guest”

The hotel’s culinary offerings take guests on a gastronomic journey, from the authentic flavors of Daawat-e-Nawab, inspired by royal kitchens, to Palato, serving a diverse selection of global cuisines. Liquid Lounge offers finely curated libations, while the poolside bar provides a relaxing escape. For rejuvenation, the J Wellness Spa offers bespoke therapies rooted in Indian traditions, ensuring a serene retreat for the soul. A Destination for Every Occasion, the hotel’s state-of-the-art banquet halls and versatile meeting spaces make it a great choice for weddings, corporate events, and social gatherings. With stunning views of the Taj Mahal and exceptional service, it sets the stage for truly memorable celebrations.

For leisure travelers, the hotel serves as a gateway to explore Agra’s treasures, with its enviable proximity to the iconic Taj Mahal allowing guests to experience the monument’s beauty at any time of day. The concierge team curates personalized experiences, uncovering the city’s rich history and vibrant culture. Beyond the Taj, visitors can discover the serene moonlit Mehtab Bagh and the bustling Kinari Bazaar, among other hidden gems.

Redefining hospitality in Agra, the hotel offers a luxurious retreat that celebrates the city’s past while embracing the future. Experience the magic of Agra with a stay at the Taj Hotel & Convention Centre, where every moment is steeped in beauty, tradition, and impeccable service.

Radisson Hotel Group announces the signing of Radisson Blu Resort, Murree

Radisson Hotel Group, a global leader in the hospitality industry, announces the signing of the Radisson Blu Resort in Murree, Pakistan. Set to open in 2026, the mountain resort marks a new milestone in the Group’s ongoing expansion of premium resorts worldwide.

The Radisson Blu Resort, Murree will feature 50 villas and 170 elegantly appointed rooms, including 21 sophisticated Junior Suites and Suites designed to offer the utmost comfort. Nestled 20 kilometers from the heart of Murree, near the scenic Patriata, also known as the New Murree, the resort is surrounded by lush alpine trees.
Guests can enjoy breathtaking views of the Pir Panjal Mountain ranges and various recreational activities, making it an ideal retreat for relaxation and adventure.

Murree, renowned for its majestic mountains and verdant landscapes, is a picturesque backdrop for the resort. With its cool climate and natural beauty, this famous hill station continues attracting tourists worldwide.

In line with the Radisson Blu brand’s commitment to delivering memorable experiences, the resort features an array of amenities, including an indoor swimming pool with a deck and pool bar, diverse dining options, a banquet hall, wellness center, kids' club, and various retail shops.

Located just 98 kilometers, approximately a 2-hour drive, from Islamabad International Airport, the resort offers easy accessibility while providing a serene escape from the bustle of city life.

The Radisson Blu Resort, Murree is an important addition to Radisson Hotel Group’s expanding portfolio of resorts and its growing portfolio of signings in the country.

We are delighted to be in partnership with Radisson Hotel Group in entering Pakistan with the development of a resort in one of the most scenic destinations of New Murree. We are confident that Radisson Blu Resort, Murree, as a well-developed resort with great recreational facilities will play a vital role in promoting tourism and expanding world class hospitality service to the country. said Aleem Malik, CEO Signature Resort Commenting on this signing, Elie Milky, Vice President Development, Middle East, Greece, Cyprus, and Pakistan, Radisson Hotel Group, stated, “We are excited to bring the Radisson Blu brand to Murree, a beautiful mountain destination that has long captivated the hearts of travelers. This resort is not just an addition to our growing portfolio; it is a testament to our commitment to partnering with investors to develop, brand and operate hospitality real estate developments across all relevant segments, locations and asset classes, including mountain resorts. We look forward to welcoming guests to this stunning property in 2026.”

New Opening | The St. Regis Aruba Resort on the Coveted Palm Beach Coast

St. Regis Hotels & Resorts is proud to announce the opening of The St. Regis Aruba Resort, a seafront oasis designed by Hirsch Bender Associates. As part of Marriott International’s distinguished luxury portfolio, the resort epitomizes the brand’s rich heritage and signature rituals, offering an exclusive escape on Aruba's most coveted coastline. This resort elevates the island's hospitality scene with its refined elegance, featuring the first-ever St. Regis casino and a rooftop dining destination helmed by acclaimed Chef Akira Back.

Blending local Dutch-Caribbean culture with the storied legacy of the St. Regis brand. Taking inspiration from the island’s powdery white beaches, cultural richness, and Casibari Rock Formations, guests are invited to experience the colonial architecture and colorful areas inspired by the island’s streets, guiding visitors to the best address on-island. The newly built resort presents 252 exquisite guest rooms, including 52 suites personalized to guest’s needs.

“Aruba is one of the most remarkable islands in the Caribbean, and we are proud to unveil The St. Regis Aruba Resort on the pristine shores of Palm Beach, further expanding our global portfolio of legendary hotels and resorts,” said George Fleck, Senior Vice President and Global Brand Leader for St. Regis Hotels & Resorts. “As we continue to celebrate 120 years of timeless elegance, we remain deeply focused on growing our resort portfolio and solidifying St. Regis as the ultimate symbol of luxury leisure destinations and one-of-a-kind experiences.”

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International Coffee Chain ‘Mikel Coffee’ To Enter India in Partnership with Greko India

New Delhi, January 2025: Greko India today announced that it is all set to bring Mikel Coffee, one of the world’s fastest growing coffee chains, to India through a partnership that will see the first store being launched in Delhi-NCR. 

Greko India is the exclusive master franchise partner for Mikel Coffee in India. It offers a comprehensive gateway to Europe through the Greece Golden Visa program. The company aims to strengthen partnerships between India and Greece through economic partnerships and cultural exchanges. 

Mikel Coffee, which is headquartered in the Greek city of Larissa, has created a strong wave in five continents, across 19 countries with 375 stores in its network. This expansion in India will be Mikel Coffee’s first footprints in South Asia. 

Known for its rich aroma, distinct flavours, and exquisite experiences, Mikel Coffee was started in 2008 from Larissa, Greece by its Founder and CEO, Eleftherios Kyriakakis. It is celebrated across the world for its artisanal brewing techniques and will now offer Indians a slice of authentic Greek coffee culture.

Commenting on the entry of Mikel Coffee in India, Founder & CEO of Greko India, Gaurav Wadhera said, “We are extremely thrilled to announce that one of the world’s most loved coffee chains, Mikel Coffee, is coming to India. Despite being a tea-loving country, India’s coffee market has been growing exponentially. As per industry estimates it is expected to touch $1.2 billion growing at a CAGR of 9.8%. Since 2008, Mikel Coffee has made a strong reputation worldwide by setting new benchmarks for cafe culture. We are committed towards unlocking exceptional value for Mikel Coffee in India.” 

Speaking on the partnership, Eleftherios Kyriakakis said, “We are excited to be finally in one of the fastest growing economies in the world. Our presence in India offers us immense possibilities as the coffee market is expanding fast. The Indian market has evolved over the last few years with a growing appreciation and taste for an artisanal brewing experience. Our  partnership with Greko India in bringing Mikel Coffee is a testament to our commitment of offering the finest in rich Greek heritage to Indian consumers.” 

After launching the first outlet in Delhi NCR with a concept of a cafe-restaurant, Mikel India has an aggressive expansion plan. The brand is keen on making inroads in key markets like Delhi, Mumbai, Hyderabad, Kolkata, Pune, Chennai and Bengaluru in coming years. Each outlet will offer coffee aficionados Mikel Coffee’s distinctive aesthetics and warm, welcoming ambience. The partnership also underlines Greko India and Mikel Coffee’s commitment to sustainability and community development.


ASPHL opens Zone Connect by The Park Prayagraj amidst the auspicious Maha Kumbh Mela 2025

Experience divine serenity and vibrant hospitality at the sacred confluence of the Ganges, Yamuna, and Saraswati rivers

National, January 2024: Apeejay Surrendra Park Hotels Limited (ASPHL) is delighted to announce the opening of Zone Connect by The Park Prayagraj, a contemporary retreat in the historic city of Prayagraj. The milestone aligns with the spiritual fervour of the upcoming Maha Kumbh Mela 2025, making it a timely addition to the city's vibrant hospitality landscape.

 

Strategically located in the heart of the sacred Kumbh City, Zone Connect by The Park Prayagraj offers a perfect blend of comfort and spiritual serenity, making it an ideal stay for both devotees and travellers. It is located just 2 km from Prayagraj Railway Station and 13 km from Allahabad Airport offering easy access to the city’s key landmarks, including the iconic Triveni Sangam, just 6.7 km away.

The guests can savour exquisite vegetarian cuisine at Café C, host gatherings in the Townhall banquet accommodating up to 100 people, and hold meetings in the versatile Grey Zone, designed for up to 30 participants. For rejuvenation, the Vitalia Spa & Fitness Centre provides a tranquil escape, ensuring a balanced and fulfilling stay experience.

 

Speaking about the launch, Vikas Ahluwalia, General Manager and National Head, Zone by The Park Hotels, shared, “Prayagraj is a city of profound spiritual significance, and we are honoured to introduce Zone Connect by The Park Prayagraj in time for the Maha Kumbh Mela 2025. With thoughtfully designed spaces that encourage networking and productivity, Zone Connect caters equally to spiritual seekers and corporate travellers, making it a hub for being social, nimble and at ease.

Mr. Vijay Dewan, Managing Director of Apeejay Surrendra Park Hotels Limited, emphasized the strategic importance of the launch, “We are thrilled to open Zone Connect by The Park Prayagraj, a significant step in our strategy to expand into key cultural and spiritual hubs of India. Prayagraj with its profound spiritual heritage and a growing status of a corporate hub, home to the Allahabad High Court and renowned educational institutions, is a focal point for both business and leisure travellers. We are excited to cater to this vibrant market, eager to experience the unique, unboxy spirit of Zone.”

With the addition of Zone Connect by The Park Prayagraj, ASPHL now operates 36 hotels across India, offering a combined inventory of 2,485 keys. This expansion underscores the brand’s commitment to delivering world-class hospitality while celebrating India’s rich cultural heritage.

About Apeejay Surrendra Park Hotels Limited:

Apeejay Surrendra Park Hotels Limited (ASPHL) is a leading player in the hospitality sector renowned for its upscale properties and diverse F&B offerings. Since its inception in 1967, with the opening of its first property in Kolkata under the renowned brand "THE PARK," the Company has expanded its presence to 26 cities across India. At present, ASPHL operates 36 hotels, including properties owned, leased, and managed, under five distinct brands: THE PARK, THE PARK Collection, Zone Connect by The Park, Zone by The Park, and Stop by Zone. These brands are known for their upscale and upper mid-scale categories, symbolizing excellence in hospitality.

Alongside its core hospitality offerings, ASPHL has a diverse portfolio in food and beverage (F&B) and entertainment, with restaurants, nightclubs, and bars. The Company also has a well-established footprint in the retail food and beverage sector through its iconic retail brand 'Flurys,' comprising a network of 98 outlets featuring various formats including kiosks, cafes, and restaurants. Moreover, the Company's portfolio includes nightclubs and entertainment options, enhancing its brand positioning and enabling synergistic cross-selling opportunities.

 

CHIVAS REGAL 18 UNVEILS SLEEK NEW LOOK

National, January, 2025: Chivas Regal, the world’s first luxury whisky, has unveiled a sleek new look for its award-winning Chivas Regal 18 years. This reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact. One of the most highly awarded scotch blends in the world, Chivas 18’s multi-layered blend, is renowned for its great taste and complexity with 85 flavour notes in every drop. The elevated, redesigned bottle – housing the same award-winning Scotch – features a 25% glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging[1]. The flagship 70cl bottle’s reduction in glass weight will result in significant environmental benefits, estimated to save over 500 tonnes of glass annually based on FY24 volume sales[2] worldwide.  


Luxury aficionados experienced the launch of Chivas Regal in its elevated new look at House of Chivas at Ajio Luxe Weekend 2025. Conceived by designer Kunal Rawal, the House of Chivas was a sophisticated haven celebrating opulence and craftsmanship. The art-house style lounge illuminated the modernity of art and design, demonstrating the brand’s seamless blend of timeless luxury and contemporary style. Renowned personalities such as Anaita Shroff Adajania, Malaika Arora, Shalini Passi, Sussanne Khan, Ashiesh Shah, Siddharth Malhotra, Arjun Kapoor and more, graced the occasion and experienced the refined, sophisticated new look of Chivas 18.

 

The updated bottle features a taller, prouder silhouette with rounded shoulders, and a jewel-like, layered, and multi-faceted label. The iconic Luckenbooth, a traditional Scottish symbol that embodies Chivas Regal’s heritage and values, is now positioned at the heart of the label, and embossed into the glass base. The classic Chivas Regal shield and crossed spears - now embossed into the glass for a more refined and luxurious look - signify protection and loyalty, reflecting the brotherhood of James and John Chivas, whose entrepreneurial spirit set the groundwork for the world’s first luxury whisky. The new design brings Chivas Regal 18 in line with Chivas Regal 12, which unveiled a contemporary new look in 2021, and follows the transformation of Chivas Regal Ultis XX (aged 20 years) and Chivas Regal XV (aged 15 years).

 

Commenting on the launch, Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India said, “We are thrilled to introduce the new elevated look of Chivas 18 to whisky enthusiasts in India and across the globe, reflecting our rich heritage, while reinforcing our promise to create positive long-term change. At Chivas Regal, our commitment is to elevate our brand while making significant strides in sustainability. The reimagined Chivas 18 bottle is a testament to our unwavering dedication to luxury featuring a refined and contemporary design that resonates with the modern whisky connoisseur. At the same time, it highlights our ongoing efforts to minimize environmental impact towards a more sustainable future.”

Global Chefs, Local Flavors: APF 2025 Celebrates Culinary Excellence

The Asian Presidents Forum (APF) 2025, organized by the Trade Promotion Council of India (TPCI) and the Indian Federation of Culinary Associations (IFCA) under the aegis of Worldchefs, successfully concluded at the Indusfood Show in Greater Noida and Yashobhoomi New Delhi.

Day 1: A Grand Welcome: On January 6, 2025, international delegates arrived in New Delhi. 

Day 2: Exploring India’s Cultural Treasure: Delegates embarked on a cultural tour to Taj Mahal.

Day 3: Inauguration of Indusfood 2025 at the India Expo Mart, Greater Noida. Shri Chirag Paswan praised the event’s role in uniting chefs worldwide. Baba Ramdev, highlighted India’s food culture, emphasizing health, spirituality.

  • Closed-Door Interaction: Esteemed leaders discussed advancing the culinary landscape, focusing on sustainable practices, skill development, and global partnerships.

  • IFCA Initiatives: Chef Vijaya Baskaran detailed on various IFCA’s initiatives.

  • Curtain Raiser: Chef Manjit Gill introduced the International Indian Centre for Culinary Leadership (IICCL), a hub for global Culinary collaboration.

  • Networking Platform: TPCI's Sandip Das launched IFCA's exclusive networking platform in Collaboration with Co-creative Ventures by PESU.

  • Global Culinary Exchange: Top Chef Mavericks & CSR initiative - International Chefs experimented with Indian ingredients, showcasing creativity and collaboration. Chefs prepared meals for 200 underprivileged children; Chef Khandsuren Natsang from Mongolia announced a scholarship for a promising culinary student to visit her country.


Day 4: Discussions and Collaborations: The Asian Presidents Forum meeting brought culinary leaders together to share best practices and foster collaboration. Shri Indra Hang Subba, Member of Parliament from Sikkim, proposed promoting Sikkim’s regional cuisines globally in a separate meeting with IFCA.

Day 5: Grand Finale and Global Perspectives: India Food Manufacturing Summit and India International AgriTech Summit at Yashobhoomi, Dwarka. Asian chefs interacted with Hon'ble Minister for Industry and Commerce, Piyush Goyal, discussing strategies to elevate Indian food globally and achieve a $100 billion food export target within the next five years.

Day 6: Cultural Immersion: Throughout the week, chefs experienced Indian culture through visits to iconic landmarks such as the Taj Mahal, Bukhara Restaurant, National Museum, Akshardam Temple, Dilli Haat, and Bangla Sahib Gurudwara.

"This forum has been a remarkable platform for showcasing the richness and diversity of Indian cuisine to the world," said Mr. Mohit Singla Chairman of TPCI. "We are confident that these chefs, now ambassadors of Indian culture and food, will play a crucial role in taking Indian culinary traditions to new heights globally."

Teatime is Tree Time at Banyan Tree Krabi

Thai beachfront resort rolls out new Afternoon Tea menu

KRABI, Thailand 2025— Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike.

Not only is afternoon tea served in ever–so-refined porcelain and presented with a colourful assortment of “hot and cold nibbles” — including signature specialties such as Pani Puri Caviar, Truffle-Braised Wagyu Beef, and Mango Sticky Rice Mousse Cake — but the venue is rather otherworldly too: three “Bird’s Nest” tables sit precariously among the trees, perched high above the resort and overlooking the Andaman Sea.

The Bird’s Nest tables, which can seat a group of up to four, were an immediate favourite among guests when the resort opened its doors in 2020, and they have since become something of a photographer’s paradise, with their scenic backdrop of green forest and blue sea.

Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding features of the hotel, which was listed in this year’s MICHELIN Guide to Thailand.

The new Afternoon Tea offer includes a choice of three exquisite crockery sets — the Citrus Charm Collection, the Sapphire Sips Collection, and the Birdsong & Blossom Bliss Collection — each with either a Chinoiserie or Classical porcelain pattern.

The selection of teas is supplied by the Dilmah Ceylon Tea Company, and includes all the favourites one might expect: English Breakfast, Earl Grey, Sencha Green Tea, Jasmine Green Tea, Peppermint, and Chamomile.

Finger foods are brought to the table on a three-tiered “bird-cage” curate. The chef recommends his own creation: House-Smoked Salmon and Black King Fish Wrapped in Betel Leaves, Local Herb Salad, Roasted Chili, Cashew Nuts, Crispy Fried Shallots and Roasted-Rice Tamarind Dressing. Also not to be missed are the homemade scones. Both the Sesame Puff Filled with Pandan Custard scone and the Sweet-Sour Lychee in Orange-Flavoured Syrup scone are worth the flight to Thailand alone.

There are two sittings for Bird’s Nest table reservations: either 2pm – 3:30 pm or 3:30 pm – 5pm. Ideal for special romantic occasions such as anniversaries or birthdays, the Signature Afternoon Tea at Banyan Tree Krabi costs 2,900 THB per couple, and there is also the option of a vegetarian set for 2,200 THB. 

Samosa Singh ushers in the New Year with 2 new outlets in Hyderabad and a state-of-the-art manufacturing facility in Bengaluru

Samosa Singh plans to delighting customers with fresh and innovative flavors

 

Bengaluru, January 2025: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains, ushered in the New Year with the opening of two new outlets in at the Nexus Mall and in Ashoka One Mall in Hyderabad, and a new state-of-the art manufacturing facility in Bengaluru. With these openings, the brand continues to delight customers with its signature crispy samosas and innovative offerings.

Samosa Singh’s new manufacturing facility is set to revolutionize its operations, ensuring consistency, quality, and scalability as the brand gears up for further expansions. This milestone reflects the company’s unwavering commitment to customer satisfaction and product excellence.

Commenting on the expansion plans, Nidhi Singh, Co-founder of Samosa Singh, said, “Nothing could be a better way to kick off the New Year than with the opening of two new outlets and a manufacturing facility. This expansion is in line with our aim to provide a taste of India’s rich culinary heritage through high-quality street food. We are incredibly grateful for the support and growth we've experienced in the past years, and we believe that it has laid a solid foundation for what's to come. As we step into 2025, we are filled with excitement and optimism for the boundless opportunities ahead for Samosa Singh.”

Shikhar Veer Singh, Founder of Samosa Singh, said that the brand will take one step at a time in 2025 and will delight customers by introducing new flavours. “This year, we’re more committed than ever to expanding our reach and delighting our customers with fresh, innovative flavors. A special thanks and heartfelt gratitude go out to our customers for their continued love and support—they are the driving force behind our success, and we couldn’t have reached this point without them. Together, we are ready to make 2025 a year of bold growth and delicious moments.”

As the brand looks to the future, Samosa Singh remains steadfast in its mission to bring joy through food, one crispy bite at a time. With an expanding footprint, a growing fan base, and a clear vision for the years ahead, Samosa Singh is poised for an exciting journey in 2025 and beyond.

Transitioning from a B2B player to expanding into physical stores since December 2023, Samosa Singh serves now through their 40+ stores with 15+ physical QSR formats spread across major cities, catering to the demands of customers ordering samosas online from different parts of the country. The company’s focus on samosas, a beloved snack, must make them stand out, especially when they can combine quality, consistency, and variety. In addition, Samosa Singh is expanding its global footprint, with exports to major countries, further fueling the growing love for authentic samosas worldwide.

Sofitel Mumbai BKC maintains its prestigious Green Key Certification for another year, in 2025

January 2025: Sofitel Mumbai BKC, which was the first hotel in India to have been awarded Green Key Certification in 2024, has passed the annual audit which enables the property to renew its certification, which will now be valid through December 2025.

 

Awarded by the National Jury Green Key India and the Center for Environment Education (CEE), this prestigious certification is the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry. A renewal of the certification indicates Sofitel Mumbai BKC’s commitment to continuing to adhere to the strict criteria set by the Foundation for Environmental Education and highlights the establishments' efforts todevelop a sustainable and responsible business.

 

Green Key certifications are valid for one year and must be renewed annually. For an establishment to maintain certification, it must show that it has improved its green performance each year. This includes reduced utilities consumption; increasing awareness campaigns; and upgrading facilities.

 

Says General Manager Manish Dayya, “This certification has inspired us to adopt smarter resource management, minimize waste and integrate sustainable choices into every aspect of our operations. It’s more than an accolade, it’s our way of ensuring a greener future while delivering the exceptional service and elegance that Sofitel as a brand is known for. For our guests, it’s a promise of a stay that aligns with their values, while offering luxury with a lighter footprint. Together, we’re making every visit a step towards a more sustainable world.”

 

The Fern Hotels & Resorts Relaunches The Fern Seaside Luxurious Tent Resort in a New Coastal Location in Daman

Mumbai, January, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the relaunch of The Fern Seaside Luxurious Tent Resort, Daman in a stunning new coastal location. This strategic relocation of the resort strengthens the brand’s foothold in Daman’s leisure market by offering enhanced accommodations and facilities.

Relocated to the scenic area of Moti Daman, The Fern Seaside Tent Resort combines comfort, elegance and local charm to redefine stays in the region. The resort will offer 84 thoughtfully redesigned accommodations, featuring modern interiors and refined furnishings, with views of lush gardens or the coastline. 38 luxury tents are currently operational in the first phase. Surrounded by the Arabian Sea, a tranquil river and the historic Daman fort, the resort also welcomes pets, making it the perfect getaway for all travellers.

The resort also features a variety of dining options for guests. O Gosto, the all-day diner serves a delectable buffet and à la carte menu, against lush green lawns and serene water bodies. Guests can also enjoy Gardenia, a garden restaurant specializing in barbecue and multi-cuisine dishes and O’ Barzinho, a bar-cum-restaurant with stunning views of the river and gardens. For a more relaxed atmosphere, the Tea Lounge serves a delightful selection of teas, coffees and wood-fired pizzas, while Aquaria, the poolside bar, offers refreshments throughout the day.

Additional facilities at the resort will include a newly enhanced spa, modern gym, swimming pool (operational), games room, meditation centre and a 2,000 sq. ft. discotheque-cum-conference hall. The resort’s 20,000 sq. ft. lawn is an ideal space for social and corporate events, blending luxury with convenience for gatherings of all types.

Conveniently located just 120 km from Surat, 165 km from Mumbai, 10 km from the Vapi Railway Station and 4 km from Daman Bus Stand, The Fern Seaside Luxurious Tent Resort is the perfect getaway for leisure travellers seeking a serene escape in one of India's most captivating coastal destinations.