Monday Hotels Kicks Off 2025 with Strong Q1 Performance and Strategic Expansion Plans

Monday Hotels, the new-age hospitality brand catering to modern business and leisure travelers, has announced a successful first quarter of 2025. The group recorded an average occupancy of 75% across its eight operational properties, supported by a significant uptick in direct bookings and guest retention.

Launched in 2023, Monday Hotels has quickly built a reputation for delivering smart design, full-service amenities, and exceptional guest experiences across strategically located properties in key cities. The brand’s tagline — “We Value You” — reflects its focus on providing high-quality, affordable stays with a personalized touch.

“We’re extremely pleased with the performance in Q1,” said Salim Shaikh, Co-Founder, Monday Hotels. “The response from our guests affirms our belief that business travel doesn’t have to compromise on comfort or experience. Our team remains focused on driving consistent service, operational efficiency, and guest satisfaction.”

The brand is now gearing up for the launch of new properties in Hyderabad and Bengaluru in the second and third quarters of 2025. With a continued focus on Tier 2 and Tier 3 cities, Monday Hotels aims to redefine affordable luxury in under-served markets while maintaining scalable growth.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in of 2026 Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India.

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel.

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements.

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays.

 Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

 He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

 Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

 Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

The Future of Sustainable Luxury Arrives in Zirakpur with the Grand Opening of The Orchid Hotel Chandigarh

Chandigarh: Nestled in the heart of Zirakpur, a new landmark in sustainable luxury is set to redefine hospitality as The Orchid Hotel Chandigarh will officially open its doors on May 1st, 2025. Seamlessly blending modern sophistication with eco-conscious design, the hotel offers an unparalleled experience where indulgence meets responsibility.

Strategically positioned at a key convergence point, The Orchid Chandigarh ensures effortless connectivity to major destinations while creating a vibrant hub for business, leisure, and entertainment. With 122 elegantly designed rooms, global dining, premium recreational facilities, and versatile event spaces, the hotel embodies the perfect fusion of comfort, elegance, and sustainability. 

Speaking at the grand opening, Dr. Vithal V. Kamat, Executive Chairman and Managing Director of Kamat Hotels Group Limited, remarked, “At The Orchid, sustainability is not just a concept but a way of life. Our Chandigarh property is a step forward in our mission to offer world-class hospitality while preserving nature. From energy-efficient practices to eco-friendly architecture, every detail reflects our dedication to responsible luxury.”

Echoing this vision, Vishal Kamat, Executive Director of Kamat Hotels India Ltd, shared, “The Orchid brand has always been synonymous with eco-friendly hospitality, and The Orchid Chandigarh is a testament to our commitment to sustainability and luxury. We are excited to bring our signature warmth and excellence to the city and look forward to welcoming guests to a space where responsible tourism thrives.”

The property features four distinct F&B outlets, including the signature South Indian specialty restaurant, South of Vindhyas, and the rooftop Skydip Lounge and Bar, which offers breathtaking city views. Guests can rejuvenate at the tranquil 9th-floor swimming pool or maintain their fitness routines at the state-of-the-art gym on the 11th floor.

With banquet and event venues spanning 750 to 3,800 sq ft, The Orchid Chandigarh is also poised to become a premier destination for weddings, corporate events, and social gatherings. The hotel boasts four versatile banquets—each equipped with cutting-edge amenities and tailored services to ensure a seamless and memorable event experience.

“Our vision with The Orchid Chandigarh is to set a new benchmark for responsible luxury,” Vipul Mohan, General Manager of The Orchid Chandigarh. “From the meticulously curated guest experiences to our unwavering commitment to sustainability, every aspect of our hotel has been designed to deliver excellence without compromising environmental values.

As The Orchid Chandigarh prepares to welcome its first guests, it promises a stay that is not just luxurious but also mindful of the planet. The team eagerly awaits the opportunity to extend its renowned hospitality and create memorable experiences for visitors from across the globe.

GRT Hotels & Resorts Wins Prestigious PATWA International Travel Award 2025 at ITB Berlin

Recognized as the Best Emerging Hotel Chain in India; CEO Mr. Vikram Cotah Honored for Exceptional Leadership

GRT Hotels & Resorts has been awarded the “Best Emerging Hotel Chain – India” at the prestigious PATWA International Travel Awards 2025 held at ITB Berlin. This recognition highlights the brand’s exceptional growth, innovative offerings, and unwavering commitment to hospitality excellence across South India.

In addition to this esteemed accolade, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, was honored with the “Best Professional Hospitality Growth – India” award. This award acknowledges his visionary leadership and remarkable contributions to the Indian hospitality industry, which have significantly propelled the brand’s expansion and success.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, “It is truly an honor to receive these awards on a global platform like ITB Berlin. This recognition is a testament to the hard work and passion of our entire team at GRT Hotels & Resorts. We remain committed to delivering unparalleled experiences that reflect our brand’s promise of Excellence, Innovation and ‘The Promise of More’.”

Expressing his gratitude, Mr. Vikram Cotah, CEO, GRT Hotels & Resorts said, “Our journey to ITB Berlin was driven by a vision—to showcase the essence of GRT Hotels & Resorts on a global platform. As we stepped into this prestigious event, we carried with us a legacy of blending tradition with innovation, sustainability with luxury, and hospitality with heart. Amidst the world’s most influential voices in travel and tourism, it was a moment of pride and inspiration to be recognized on this platform. This achievement is not just ours alone—it belongs to every member of the GRT family, every guest who has trusted us, and every partner who has supported our journey.”

With a diverse portfolio of 22 properties across Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, and plans for further expansion, GRT Hotels & Resorts continues to set new benchmarks in the hospitality industry.

Dolci's European-Inspired Café Culture Arrives at Lavelle Road & Cunningham Road

Bengaluru, April 2025: On Monday, March 31st, 2025, Dolci, a premium European-themed cafe, opened its premium outlet in Lavelle Road and its flagship outlet in Cunningham Road, introducing a sophisticated new dining destination that marries European culinary excellence with warm Indian hospitality. Mr.DK Shivkumar, Mr. PC Mohan, and Mr. Harris inaugurated Dolci's premium outlet in Lavelle Road. This follows the successful launch of their flagship store on Cunningham Road, which was inaugurated by Ms. Aarthi Krishnan.

Founded by Ms. Shipra Kumar, a Le Cordon Bleu graduate, Dolci has emerged as a ground-breaking addition to Bangalore's vibrant culinary landscape, offering an extensive menu of handcrafted delicacies. Today, under the leadership of Mr. Balaji – Co-founder, Executive Director, and CEO – and with the support of the Colaco family as Promoters, the brand is actively moving toward expansion, bringing the Dolci experience to a wider audience across the country.

Complementing its culinary offerings, Dolci introduces an artisanal beverage program that elevates the café experience. The carefully curated drink menu showcases a sophisticated range of coffee experiences, from traditional European-style espresso drinks to innovative specialty beverages. Highlights include the signature Popcorn Latte, a playful twist on the classic latte, and unique creations like the Caramel Island Espresso, which combines bold espresso with tropical pineapple and sweet caramel. The cafe offers multiple milk options, including A2 Cow Milk, Soy Milk, and Almond Milk, catering to diverse dietary preferences. Beyond coffee, guests can indulge in craft granitas, vibrant smoothies, and specialty teas like the Blue Pea tea.

"Dolci represents the culmination of a dream to bring authentic European cafe culture to India while honouring our commitment to quality and innovation," said Mr. Balaji M, CEO of Dolci. "Our vision extends beyond just serving food – we're creating an experience that resonates with those seeking sophisticated dining options in a warm, welcoming atmosphere."

Dolci's distinctive Santorini-inspired design and open kitchen layout offer a captivating dining experience, showcasing both visual appeal and culinary artistry. The brand's dedication to excellence is evident in each dish, featuring artisanal pastries and traditional cuisine crafted with high-quality ingredients.

Dolci stands at the forefront of India’s premium cafe culture, offering an unparalleled fusion of European culinary artistry and contemporary Indian hospitality. Established in 2008 in Bengaluru, this uber-upmarket cafe has grown into a sophisticated dining destination. Dolci creates an immersive dining experience that caters to both millennials and Gen Z through its extensive menu of handcrafted offerings. Under the strategic vision of its Director, Co-founder & CEO M Balaji, Dolci is expanding its signature experience across India, with plans to launch 50 outlets nationwide.

Introducing Debu’s The Fern Resort & Spa, Jim Corbett: A Sanctuary of Luxury Amidst Corbett’s Wild Beauty

Mumbai, April 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Uttarakhand - Debu’s The Fern Resort & Spa, Jim Corbett. Located on the Ramnagar-Haldwani Highway and surrounded by the breathtaking Corbett Reserve Forest, this sanctuary offers an unparalleled experience for wildlife enthusiasts, wellness seekers and travellers alike. With this 5th resort in Uttarakhand, The Fern Hotels & Resorts continues to expand its footprint across India, bringing eco-sensitive hospitality and world-class amenities to its growing list of properties. The company now has a total of 36 properties in North India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure about the new launch, stating, “The opening of Debu’s The Fern Resort & Spa, Jim Corbett marks a significant addition to our growing portfolio. Designed to harmonise with its natural surroundings, the property exemplifies our continued focus on sustainability, elevated guest experiences and refined hospitality. This new resort strengthens our presence in key leisure destinations while staying true to our brand ethos of responsible luxury."

The resort features 76 spacious rooms and suites, each meticulously designed to offer superior comfort with elegant interiors and modern décor. Whether it is a romantic getaway, a destination wedding, a corporate retreat or a peaceful escape, the property’s comprehensive facilities and attentive service provide an ideal setting for every occasion.

The resort offers a range of versatile event spaces, including two banquet halls—Shakuntalam Hall I & II—along with well-manicured outdoor venues such as Shakuntalam Lawn, Hill View Lawn and Alfresco Garden, a meeting room and an activity centre, making it an excellent choice for both social gatherings and corporate events. Additional amenities include a luxurious spa, a well-equipped gym and the region’s largest swimming pool. For those inclined towards adventure, the resort offers convenient access to Corbett’s prominent wildlife zones, including Bijrani, Jhirna and Sitabani Safari Zones. Guests can also enjoy a variety of indoor and outdoor recreational activities, such as nature walks, bicycle rides and more.

Guests can experience an exceptional culinary journey at Flavour, the resort’s multi- cuisine all-day dining restaurant. For a more relaxed setting, the resort offers the beautiful Safari Lounge serving handcrafted mocktails and gourmet delicacies, perfect for unwinding after a long day. In-room dining is available 24/7, with a special selection of snacks, meals and beverages.

The resort is conveniently located 112 km from Pantnagar Airport, 30 km from Ramnagar Railway Station and 28 km from the Ramnagar Bus Stand. With its serene environment and breathtaking views of the surrounding mountains and lush landscapes, the resort offers the perfect blend of relaxation and adventure. Whether it is a leisurely retreat, an adventurous wildlife expedition or a special event, Debu’s The Fern Resort & Spa, located in the heart of Jim Corbett promises an unforgettable stay.

AnaCove, a leader in innovative hotel solutions, has unveiled its ground breaking AI-enabled connected thermostats tailored for the hospitality industry.

Anacove Smart Thermostats are part of a complete line of solutions that also include Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services.

SAN DIEGO, CALIFORNIA, 2025—Anacove, the pioneering developer of AI-enabled, cloud-connected energy management solutions for the global hotel industry, today announced the formal market introduction of its Anacove Smart Thermostat. This thermostat is part of a complete line of energy management solutions that also includes Anacove Staff Safety Alerts, Toilet Leak Detectors, and Asset Tracking Services. 

In tests with leading hotels for the last two years, including IHG Hotels, who have designated Anacove a preferred vendor, Anacove Smart Thermostats are now available to every hotel owner-operator who wants to minimize their energy costs while maximizing the comfort level of their guests.
“Until now, hotel owner-operators have been forced to make trade-offs between energy management and guest comfort,” explained Anacove, CEO Ian Lerner. “The challenge of balancing the effective use of energy without negatively affecting the comfort of their guests has resulted in inefficient choices that end up costing owner-operators a lot of money. Now, with Anacove Smart Thermostats, hotel owner-operators have total control over the entire spectrum of energy management in ways that ensure maximum guest comfort and maximum energy cost savings.”

Designed and engineered for 21st century energy management, Anacove Smart Thermostats are innovative IoT devices with advanced sensors that monitor temperature, humidity, air quality, and guest presence. These devices seamlessly integrate with a hotel’s HVAC system through its existing Wi-Fi infrastructure, allowing for centralized control throughout the hotel. This enables continuous optimization of each room, regardless of occupancy status, leading to immediate and sustained cost savings. Unlike other occupancy-sensing thermostats, Anacove Smart Thermostats actively manage energy even when guests are asleep or have left their pet in the room.

Unprecedented Centralized Management:

The plug-and-play system can be set up by the hotel’s maintenance team or independent contractors without the need for additional wiring. Virtually maintenance-free, the system is updated via the Internet. The solution solves the unique challenges of hotel owners by bringing immediate value through energy optimization, while enabling ongoing, long term data-driven improvements. It orchestrates HVAC systems across the property to avoid system-wide inefficiencies such as peak consumption charges, while ensuring guest comfort. It simplifies integration, including combining data sources, while offering an easy-to-read dashboard that improves hotel and resource management.

TreeHouse Hotels & Resorts Announces "Dekho Kya Sale Hai!" Premium Stays at Budget Prices in the Summer of 2025

New Delhi, April 2025 – TreeHouse Hotels & Resorts, a hospitality chain owned by Karma Hospitality, is thrilled to announce its spectacular "Dekho Kya Sale Hai!" summer sale, offering unbeatable deals and discounts across its hotels in India. Whether you're seeking a serene hill station retreat, a tranquil riverside escape, or a luxurious stay amidst nature, this summer sale has something for everyone.

Guests can enjoy up to 50% off on elegantly designed rooms and suites. Complimentary breakfast and exclusive meal packages enhance the dining experience, while curated activities such as nature walks, birdwatching, yoga sessions, and cultural performances provide opportunities for relaxation and adventure. Flexible cancellation policies ensure peace of mind, allowing travelers to adjust their plans as needed. Designed for families, couples, and pet owners, special packages offer tailored experiences and thoughtful amenities, creating unforgettable stays for every guest.

Ajay Mehtani, Partner, TreeHouse Hotels & Resorts, expressed  enthusiasm for the campaign, stating, "At TreeHouse Hotels & Resorts, our goal is to offer travelers a seamless blend of  comfort, and affordability. With 'Dekho Kya Sale Hai!', we are making premium getaways more accessible to all, ensuring that guests can create unforgettable summer memories during summer holidays. TreeHouse Insider Advantage Members can get further advantage when they book directly on our website www.treehousehotels.in ."

TreeHouse Hotels & Resorts is dedicated to creating unforgettable experiences by connecting guests with nature, luxury, and relaxation at Chail in Himachal Pradesh, a hill station retreat with panoramic mountain views ideal for trekking and adventure seekers. Narmadapuram, a tranquil  riverside escape perfect for boating,  and sunrise and sunset strolls. Immerse yourself in Heritage and Grandeur at Rajasthan, where lush landscapes and cultural charm provide a tranquil escape.  Experience the perfect blend of Beach Adventure, Luxury, and Comfort in Goa, with elegantly designed accommodations, world-class amenities, and rejuvenating spa treatments. Amritsar & Braj, encompassing Mathura, Barsana, and Govardhan, where spiritual sanctuaries meet premium accommodations and rejuvenating wellness experiences.

The "Dekho Kya Sale Hai!" campaign is designed to make summer vacations more accessible and memorable. To avail of these exclusive deals, guests can visithttps://treehousehotels.in/offers/, log in and book at TreeHouse Insider Advantage (TIA) Member Rates, and choose their perfect summer retreat to embark on an unforgettable experience.

Milestone Moment as Four Seasons Resorts Maldives Plant 9000th Coral Frame

The blue-hued Maldives are renowned for marking milestone moments. At Four Seasons Resorts Maldives, a very special celebration has taken place this month; one that impacts the future of the islands themselves. In partnership with Reefscapers, the Resorts planted their 9000th coral frame in the ocean, the latest landmark in a series of pioneering marine conservation projects that span more than two decades.

One of the most successful coral restoration projects of its kind in the world, the reef regeneration efforts at Four Seasons Resorts Maldives were born in the wake of the 1997-1998 El Nino bleaching event. Coastal oceanographer Thomas Le Berre of Seamarc Pvt. - now Reefscapers - approached the then new-to-the-Maldives Four Seasons with his dreams of coral propagation. A visionary partnership was born, leading to one of the Indian Ocean’s largest masses of artificial reefs to date covering 3.05 acres (2,351 square metres).

Supported by Four Seasons, Thomas’s research led to the development of a revolutionary coral frame technique.  Now adopted by conservationists worldwide, it involves attaching small coral fragments onto metal frames that are then planted on the seabed to regenerate coral reefs.

Like the coral it supports, the project has grown in myriad ways over the years. The coral propagation success at Four Seasons Resorts Maldives at Landaa Giraavaru and Kuda Huraa led to Marine Discovery Centres at both Resorts served by a team of 11 full-time marine biologists. Marine conservation projects there include coral spawning research, sea turtle rehabilitation, and a Fish Lab to breed ornamental reef fish in captivity, reducing pressures on the natural reef. Landaa also became the birthplace of The Manta Trust - now a global charity dedicated to the worldwide protection of manta rays.

Reefscapers and Four Seasons continue to evolve reef restoration. Resort guests at Four Seasons two resort islands as well as Four Seasons Private Island at Voavah can transplant their own reef and watch it grow via online photo updates. In 2020, the onsite development of an AI catamaran that uses robotics to improve monitoring efforts led to the publication of the world’s largest coral restoration study to date in peer-reviewed journal Nature Ecology & Evolution, using Artificial Intelligence to assess, analyse and record data.

Climate change poses a huge threat to a country reliant on coral reefs. In 2016, the teams were devastated when 90 percent of the shallow water corals in Baa died in a bleaching event. When a mass bleaching event was predicted in 2024, the onsite Reefscapers teams were able to take preventative action, relocating an incredible 28,000 corals – between 450 and 500 frames – from shallow 2-3 metre sites to depths of 6-12 metres in a bid to save them.

On nearby island Fulhadhoo, building the coral frames supports the local economy. The frames are made from metal rebars and coated in a special mix of sand and resin to protect them from corrosion. Fragments of Acropora corals - collected from local healthy mature colonies - are attached securely before the frame is labelled, planted in the reef and photographed for monitoring purposes.  

“Our 9,000th coral frame is an uplifting milestone for us," comments Armando Kraenzlin, Regional Vice President and General Manager at Four Seasons Landaa Giraavaru. "The Reefscapers teams at Four Seasons Resorts Maldives are all inspired by a shared love for the ocean and a determination to protect it from harm caused by human actions. As the restoration sites grow, we are seeing significant growth in the numbers of smaller species that live in and around the coral. This in turn attracts larger animals including sharks, eagle rays and turtles around the sites - restoring hope with every frame.”

The Reefscapers teams at Landaa Giraavaru, Kuda Huraa and Voavah know that one of the most important aspects of reef regeneration is education. School visits to local islands spread the conservation message and inspire a sense of custodianship of the reefs. Landaa also runs a marine biology internship for local students that is now in its third year, while guests at both resorts can learn about the pioneering project through hands-on reef building, as well as immersive programs for juniors at Kuda Huraa and Trainee Marine Savers modules for environmentally minded teens at Landaa Giraavaru.

Four Seasons also sponsors a number of frames every week, although the majority are sponsored by guests. "A key part of our role here is to spread knowledge and spark interest," concludes Armando. "What happens next is largely down to the passion, drive and commitment of those who visit the Maldives and choose to become the ocean stewards of the future through involvement in sponsorship programs and internships. When it comes to marine conservation, we are all in this together."

Ayatana Hospitality Introduces Ayatana Circle, a Premium Membership for Luxury Getaways

Redefining Premium Travel with Curated Stays, Exclusive Experiences & Global Access

India, April 2025: Ayatana Hospitality, a pioneer in luxury experiential travel, has unveiled Ayatana Circle—a distinctive membership program designed to elevate the future of high-end travel. This premium lifestyle offering combines personalized services, curated stays, and access to over 3,200 luxury hotels and resorts worldwide, powered by a strategic alliance with Interval International.

Setting a new standard in luxury hospitality, Ayatana Circle offers four meticulously crafted tiers that cater to different levels of travel flexibility and exclusivity. The Gold membership spans five years and provides guaranteed annual stays with premium upgrades. The ten-year Diamond tier offers enhanced flexibility and access to invitation-only experiences. Platinum, valid for 15 years, adds VIP concierge services, priority bookings, and complimentary breakfasts. At the pinnacle is the 20-year Aetherium membership—offering bespoke global itineraries, private charters, and elite services tailored to discerning travelers.

Ayatana Circle goes beyond offering premium accommodations by unlocking access to a curated collection of global experiences. Members can enjoy stays at over 3,200 luxury hotels and resorts worldwide, courtesy of Ayatana’s partnership with Interval International. The membership also provides access to signature experiences such as private charters, guided wellness retreats, and immersive nature escapes tailored to individual preferences. With 24/7 concierge assistance, members benefit from seamless trip planning, priority bookings, and hassle-free travel logistics. Additionally, Ayatana Circle integrates sustainable travel choices into its offerings, including carbon-neutral stays and eco-conscious hospitality practices, aligning with the growing demand for responsible luxury travel.

As India’s luxury hospitality sector continues to expand, Ayatana Circle pioneers a first-of-its-kind membership model, bridging premium domestic retreats with global five-star experiences.

Speaking on the launch, Vishal Vincent Tony, Managing Director of Ayatana Hospitality, said
“Ayatana Circle is more than a membership—it’s an invitation to experience travel beyond limits. We don’t just facilitate journeys; we create moments that linger like cherished memories. Today’s travellers seek connection, discovery, and seamless luxury, and Ayatana Circle delivers just that. This is the future of travel—personal, inspired, and truly unforgettable.”

With a growing appetite for bespoke and immersive travel, Ayatana Circle is poised to redefine the hospitality experience—making every journey feel rare, heartfelt, and meaningful.

About Ayatana

Ayatana Hospitality is known for crafting soulful, nature-immersed luxury getaways across India’s most picturesque destinations. With a portfolio that blends curated experiences, fine design, and sustainable practices, Ayatana is committed to delivering exceptional stays that resonate with both heart and mind.

For more information, visit https://www.ayatanacoorg.com/

Si Nonna’s Makes Its Debut in Thane — A Slice of Naples and Authentic Sourdough Comes to Thane’s Hiranandani Estate

Mumbai, April, 2025— Si Nonna’s, India’s beloved destination for authentic sourdough Neapolitan pizzas, is thrilled to announce the opening of its 23rd outlet and its very first in Thane, after successfully captivating palates across 7 cities. Known for crafting artisanal pizzas with a 48-hour fermented sourdough crust, Si Nonna’s brings the rich flavors of Naples to one of India’s most dynamic and innovative culinary landscapes.

Why Thane? A Place That Craves Innovation
Thane has long been known for embracing creativity and innovation, making it the perfect location for Si Nonna’s next chapter.  The beloved pizzeria with a commitment to authenticity has brought its exceptional dining experience to The Walk, Hiranandani, Thane. With its food enthusiasts constantly seeking novel dining experiences, the city provides an apt ground for culinary exploration.

“We are excited to bring our signature offerings to Thane,” shared Ayush Jatia, the visionary behind Si Nonna’s. “Thane’s vibrant food culture thrives on innovation and authenticity. We believe our handcrafted sourdough Neapolitan pizzas, combined with immersive dining experiences, will strike a chord with the city’s food lovers.”

Si Nonna’s, India’s premier destination for sourdough Neapolitan pizzas, is inspired by traditional recipes from Naples. The brand prides itself on using premium, locally sourced ingredients to create an artisanal experience unlike any other. This expansion marks another significant milestone in the brand’s journey, building on its impressive growth from a single outlet in Mumbai in 2022 to a nationwide presence with 23 locations in Mumbai, Indore, Delhi, Bangalore, Surat, Ahmedabad,Thane and Pune, establishing itself as India’s fastest-growing sourdough pizza chain. 

More Than a Meal: An Interactive Dining Journey and Make Your Own Pizza
What sets Si Nonna’s Thane apart is its live open kitchen, a captivating culinary stage where guests can witness the artistry behind every pizza. Adding a unique twist to this sensory experience, the outlet offers an engaging “Make-Your-Own-Pizza” activity. Food lovers can step into the role of a pizzaiolo, choose from a variety of premium ingredients, and craft their own personalized pizzas.

This hands-on experience goes beyond dining, making every visit to Si Nonna’s a creative, unforgettable journey of taste and craftsmanship—just what Thane’s ever-curious palate craves.

Innovative Offerings Tailored for Thane

Si Nonna’s Thane menu masterfully blends timeless classics with contemporary flavors, promising to delight every palate. Among the top favorites are the signature Pizza No. 3, a bold creation with tomato sauce, Fior di Latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, and EVOO. These handcrafted Neapolitan pizzas are a celebration of authenticity and flavor. Adding to this thoughtful menu is the vibrant Pizza No. 6, a bold and flavorful creation featuring tomato sauce, Fior di Latte mozzarella, slow-cooked spiced chicken, Mt. Vesuvian sun-dried tomatoes, homemade spicy chili oil, basil pesto, and EVOO. Whether you crave bold classics or healthier alternatives, Si Nonna’s Thane delivers a memorable dining experience for all.

For those seeking wholesome choices, Si Nonna’s champions the belief that pizza can be a part of healthy eating. Using premium, locally sourced ingredients, including fresh vegetables and a light sourdough crust fermented over 48 hours, these pizzas are lighter, easily digestible, and packed with natural flavors.

Options for Every Dietary Preference
Understanding the diverse preferences of Thane’s diners, Si Nonna’s offers Jain-friendly pizzas, with several options available on request. Vegan diners can also indulge in plant-based offerings crafted without compromising on taste or quality.

Beyond pizzas, guests can savor hearty Panuozzo sandwiches, an Italian specialty filled with fresh, flavorful ingredients, as well as delicious calzones for a delightful twist. For a sweet finish, indulge in Nonna’s Famous Tiramisu, crafted with mascarpone cream and espresso, or enjoy refreshing Nonna’s Cooler alongside artisanal gelatos. This thoughtfully curated menu celebrates authentic Italian craftsmanship while catering to evolving preferences, promising an unforgettable dining experience for Thane's food enthusiasts.

Cordelia Cruises and Norwegian Cruise Line Holdings Ltd Sign Agreement for the Transfer of Norwegian Sky and Norwegian Sun

Mumbai, India –April 2025 — In a landmark development for the global cruise industry, Cordelia Cruises, India’s premier cruise line, and Norwegian Cruise Line (NCL), a leading global cruise brand under Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), have officially signed an agreement for the transfer of Norwegian Sky and Norwegian Sun to Cordelia’s growing fleet. 

These additions mark a significant milestone in Cordelia's journey to make cruise holidays more accessible, aspirational, and world-class for Indian travellers. 

“We are thrilled to welcome these iconic vessels to the Cordelia fleet, building on the overwhelming success of Empress, which redefined cruise holidays for Indian travellers,” said Jurgen Bailom, President and CEO of Cordelia Cruises. “With the addition of Sky and Sun, we are entering a new era of cruise holidays for Indian guests — one that is bigger, bolder, and more immersive than ever before.” 

Norwegian Sky and Norwegian Sun, both part of Norwegian Cruise Line’s acclaimed Sun-class series, bring with them a legacy of world-class cruising, thoughtful design, and guest comfort. Each ship measures approximately 850 feet in length, with a gross tonnage of approximately 77,000, and is capable of accommodating around 2,000 guests and 900 crew members. Together, they will more than double Cordelia’s current capacity and enable the brand to explore new regions and offer broader, more immersive cruise experiences. 

One of the most significant upgrades with this expansion is the improved mix of stateroom categories. Both ships feature over 1,000 cabins each, including a selection of accommodations from solo staterooms to balconies and suites. Guests can look forward to an elevated onboard experience with multiple speciality dining venues, an elegant theatre and entertainment venues, casinos, a wellness centre, shops, an arcade, pools, sun decks, a fitness zone, and dedicated children’s and family entertainment areas. These sister ships are known for their spacious layouts, warm ambience, and versatility — catering seamlessly to both short getaways and longer destination-focused itineraries. 

Since its launch in 2021, Cordelia Empress has welcomed over 600,000 guests across 450+ sailings, offering a uniquely Indian cruising experience — combining world-class infrastructure with the best of Indian flavours, hospitality, and entertainment. 

Cordelia Cruises will soon announce deployment timelines and destinations for the two new ships, with plans to serve a mix of domestic and international routes. The addition of these ships will enable the cruise line to reach more ports across India, Southeast Asia, and the Middle East — opening doors to longer itineraries, increased frequency, and a more diverse and enriched guest experience. 

Marriott International Announces Strategic Agreement with PathSpot, an Innovative Real-Time Hand Hygiene Management System and Safety Operations Suite

Marriott International, Inc. (Nasdaq: MAR) today announced it has entered into a strategic agreement with technology company PathSpot Technologies, Inc., the creator of a real-time hygiene management and digital kitchen system that protects against the threat and spread of illness with a handwashing validation system and equipment monitoring technology. As Marriott continues its legacy of hospitality industry innovation, including food and beverage operations, it is the first hospitality company to make PathSpot technology available to the company’s portfolio of over 9,300 properties across the U.S. and Canada, Caribbean and Latin America, Asia Pacific, and Europe and the Middle East.

“As the world’s leading global hospitality company with over 10,000 food and beverage operations, $7 billion in sales, and 53 Michelin stars across more than 30 leading brands globally, Marriott is focused on the health and safety of the millions of guests that our properties serve each day,” said Stephen Toevs, Vice President of Culinary Operations for Marriott International. “Our collaboration with PathSpot allows Marriott to offer properties cost-effective technology that monitors food safety procedures more efficiently and effectively while empowering associates to better meet the needs of customers."

Using a network of sensors plus visible, audible, and electronic cues, PathSpot’s technology is engineered to immediately notify associates utilizing the scanners when invisible contamination is detected, and additional handwashing is needed. By utilizing PathSpot’s Hand Scanner technology and logging system, Marriott properties have the ability to more efficiently adhere to strict operating procedures while streamlining handwashing record-keeping and monitoring.

All Marriott properties that have installed PathSpot hand scanner technology have also implemented the PathSpot SafetySuite. The interconnected hardware and software tools are helping properties modernize, digitize, and elevate back-of-house operations to create improvements in health and safety standards, like PathSpot’s real time temperature monitoring, which consistently records temperatures in refrigerators and freezers and alerts associates of any temperature-related issues that may impact food quality. 

Implementation of PathSpot’s Hand Scanners and SafetySuite have helped properties save an estimated two to eight hours per day in back-of-house monitoring and logging, freeing up associates to focus on guest-facing efforts and allowing the properties to create efficiencies in maintenance and engineering costs as well as to reduce food waste and energy consumption.

"Marriott is an industry leader in its dedication to health and safety across its portfolio,” said Christine Schindler, CEO and Co-Founder of PathSpot. “By offering PathSpot's cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. We are grateful to work alongside Marriott as they take another proactive step to strengthen their rigorous safety standards. Our contamination-detection technology helps prevent foodborne illness before it can spread, ensuring a higher level of food safety for everyone they serve.”

Marriott’s commitment to innovation began with its founding nearly a century ago. Guided by the company’s core value of embracing change with an unwavering focus on its associates, guests, owners and franchisees, today, Marriott is driving transformation in the hospitality industry through innovative investing, research and development, creative collaborations, and piloting initiatives to test and learn at scale. In addition to the company’s strategic agreement, Marriott also participated in a minority equity investment in PathSpot. To learn more about PathSpot’s technology, visit https://pathspot.com.

Slurp, Savour and Support! Nostalgia’s Second Outlet in Pali Naka Focuses on Local Heritage, Community Collaboration, and a ‘Bring Your Own Fruit’ Concept

Nostalgia in Bandra is one of the few spots in Mumbai’s vibrant cafe landscape that takes you down memory lane. This cosy cafe in a heritage bungalow beautifully rekindled childhood memories, offered comfort and won the trust of anyone who walked in for a cup of coffee with their homely ambience. They are now launching a new outlet at Pali Naka with an altogether different concept. This time, the focus is on honouring Mumbai’s hyperlocal food heritage by weaving together their legacy of railway canteens with meaningful community collaborations and partnerships with local fruit vendors. 

The new outlet is a takeaway spot for fresh beverages and ice-creams, along with savoury snacks from Kerala and Mangalore. A standout on their menu is Iced Filter Coffee and Filter Coffee Affogato, giving the beloved South Indian classic a cool twist. One of the highlights of the new outlet is a ‘Bring your own fruit’ concept where you can buy fresh fruits from the vendors right outside the outlet, walk in to have them on your softies and relish them on the go. To keep up with seasonal fruits, they have a soft-serve machine, so get fresh strawberries or mangoes chopped up on your ice-creams. Drop by, pick a fruit and have it customised for you on the frozen desserts. The idea is also to help the fruit vendors outside and grow together as a community. 

This is not just an expansion but creating unique stories and concepts around Nostalgia while staying true to its roots. The new outlet pays tribute to founder Sinan Khader’s grandfather, who began his journey at a tea stall at Dadar Central railway station in the 1950s. Over time, he grew to manage 8 stalls in railway canteens, creating a legacy of enterprise. Tiny bits of his railway canteen legacy now lives on at Nostalgia - be it the bun maska or the savoury snacks from Kerala and Mangalore on the racks. It’s a coming together of family heritage to give back to the community. 

The next time you’re craving freshly cut strawberries on your vanilla cup or want to revisit the familiar taste of Pallonjis in the summer swelter, stop by Nostalgia in Pali Naka. For an ice-cream run, don’t forget to pick your fruits from the local vendor outside. Sip, savour and smile! 

Address: Pali Mala Road, Pali Naka, Bandra West, Mumbai, Maharashtra 400050. Landmark: Next to Jimi’s Burger

Hyatt Regency, Pune Lifts Coveted Trophy: Poona Hoteliers Association Premier League 7.0

The Poona Hoteliers Association Premier League (PHAPL 7.0) concluded on a high note on 21 st March 2025, marking yet another milestone in the Pune hospitality sector’s sporting legacy. Organized by the Poona Hoteliers Association (PHA), the five-day inter-hotel cricket tournament took place at Azam Campus Grounds and witnessed an overwhelming participation of 42 teams from hotels and hotel management institutes. With 630 players and over 1,000 enthusiastic spectators in attendance, the tournament was a spectacular showcase of sportsmanship, camaraderie, and competitive spirit.

The grand Opening Ceremony on 17 th March 2025 was inaugurated by Mr Jimmy Shaw, President of the Hotel And Restaurant Association (Western India) – HRAWI, accompanied by his wife Ms Fida Shaw, alongside Mrs Abeda Inamdar, Vice President of Maharashtra Cosmopolitan Education Society, Pune; and Mr Amit Sharma, President of PHA, along with other distinguished members of PHA. The dignitaries encouraged the teams to “Play Well, Play Hard but Play Fair” and symbolically released colourful balloons to declare the tournament open.

“The 7 th edition of PHAPL is truly special as it coincides with the 25 th anniversary of the Poona Hoteliers Association and the 75 th year of HRAWI. This tournament is not just about cricket; it embodies the spirit of unity, teamwork and enthusiasm that defines the hospitality industry. The event has grown tremendously over the years, bringing hospitality industry professionals together in a competitive yet friendly atmosphere. We commend PHA for organizing such a fantastic initiative, and I look forward to seeing this tournament reach even greater heights in the coming years,” says Mr Jimmy Shaw, President, HRAWI.

The grand finale saw Hyatt Regency, Pune, clinch the trophy after a thrilling match against runners-up Novotel, Pune. Royal Orchid, Pune and Courtyard by Marriott, Chakan secured spots in the top four. Individual accolades were dominated by Roop Lal (Hyatt Regency), who claimed the Man of the Match, Orange Cap (Best Batsman) and Player of the Tournament titles. Deepak Dada (Courtyard by Marriott) earned the Purple Cap for Best Bowler.

“PHAPL 7.0 reached new heights with live streaming of all 57 matches across two grounds, making it accessible to a much wider audience. The matches were not only broadcast live on YouTube and mobile platforms but were also showcased in hotel staff cafeterias and restaurants, allowing colleagues and families to experience the action. This initiative elevated viewership from 1,000 on-field spectators to over 6,000 virtual viewers, adding to the tournament’s growing appeal,” adds Mr. Santanu Sarkar.

The tournament’s seamless execution was made possible by the dedicated efforts of Director of the Tournament, Manu, along with umpires, scorers, and ground staff, who ensured smooth operations throughout the event.

“After six successful editions, PHAPL 7.0 has firmly established itself as one of India’s largest inter-hotel cricket tournaments. The planning and execution of this year’s event were credited to the PHAPL 7.0 Organizing Committee, led by Amit Sharma, Santanu Sarkar, Sharan Shetty, Abhishek Sahai, Prapti Deshpande, Sumit Sharma, Vikram Raj Shetty, Bhushan Kumud, Pankaj Saxena and Sanjay Singh. With the PHA Executive Committee already gearing up for PHAPL 8.0, next year’s tournament promises to be even bigger, more creative and more exciting, further cementing its status as the most sought-after sporting event in the Indian hospitality industry,” concludes Mr. Amit Kumar Sharma.

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities

Dusit International expands its presence in India, leading luxury hospitality growth in emerging Tier 2 and 3 cities – with a new focus on metro destinations to follow

Building on the successful opening of dusitD2 Fagu, Shimla, Dusit is set to bring its Thai-inspired gracious hospitality to high potential markets across India – including Bhiwadi, Raipur, Lonavala, Kasol, Kolkata, Manali, and Karnataka – while also preparing to target Tier 1 destinations in its next phase of development.

New Delhi, April 2025: Deeping its commitment to India, Dusit International, one of Thailand’s leading hotel and property development companies, has announced plans to expand its presence in the country by launching its luxury and upper midscale brands in key emerging markets.

With rising disposable incomes, increasing demand for premium stays, and enhanced connectivity reshaping India’s hospitality landscape, Dusit is focused on underserved yet high-potential markets nationwide.

In addition to exploring opportunities in India’s Tier 1 cities, Dusit also aims to target Tier 2 and Tier 3 destinations where luxury and upscale hospitality options are currently limited – creating opportunities to deliver curated, high-end experiences tailored to local demand. This strategic expansion builds on the momentum of Dusit’s recent foray into the Indian market with the opening of the contemporary, upscale dusitD2 Fagu, Shimla in December 2024, and the signings of three key properties in Karnataka: the wellness-focused Devarana Sakleshpur, Karnataka – A Dusit Retreat (set to open in 2028), and two upcoming Dusit Princess Hotels & Resorts.

With a diverse brand portfolio spanning the ultra-luxury Devarana – Dusit Retreats to upper midscale and midscale brands such as Dusit Princess and ASAI Hotels, Dusit plans to tap underserved locations where it can leverage its expertise in delivering Thai-inspired gracious hospitality to meet the needs of today’s business and leisure travellers. Prioritising quality over quantity, the company is thoughtfully selecting locations that align with its ethos of premium, experience-driven hospitality – offering a distinctive blend of holistic wellness, contemporary design, and exceptional service.

As part of this vision, Dusit is preparing to launch six additional hotels across the country. The upper-midscale Dusit Princess brand will debut in Raipur (200 keys), Bhiwadi (165 keys), Kolkata (220 keys), and Lonavala (120 keys). Meanwhile, two boutique luxury properties under the recently introduced Dusit Collection brand – in Kasol and Manali (each with 40 rooms) – will offer refined escapes in the Himalayan foothills.

“India represents an exceptional growth opportunity for Dusit – across major metros and particularly in Tier 2 and Tier 3 cities, where premium hospitality options remain limited despite strong demand,” said Mr Siradej Donavanik, Vice President – Development (Global), Dusit International. “The country’s tourism industry is evolving rapidly, with increasing demand for high-quality, experience-driven stays. By blending our unique brand of Thai-inspired gracious hospitality with wellness-led experiences and destination-driven properties, we aim to create exceptional stays that resonate deeply with Indian travellers. Through strategic partnerships with visionary local developers, we are committed to shaping India’s premium hospitality landscape for the long term.”

Beyond immediate expansion, Dusit is focused on building an integrated hospitality ecosystem in India, where luxury stays, holistic wellness, refined gastronomy, and hospitality education converge to deliver lasting value. At the heart of this vision is a deep commitment to sustainability driven by Dusit’s group-wide Tree of Life programme. Aligned with selected United Nations Sustainable Development Goals, the programme features 31 measurable criteria designed to ensure a lasting and positive impact in every community Dusit serves.

Through Dusit Hospitality Education, the company will also focus on local talent development, ensuring that Indian hospitality professionals are trained to uphold world-class service standards. Together, these initiatives underscore Dusit’s commitment to responsible hospitality and its vision for sustainable growth in the global hospitality industry.

Dusit’s entry into the Indian market forms part of its broader expansion strategy targeting vibrant, high-growth markets such as Vietnam, Indonesia, Japan, China, and India. With a bold plan to sign more than 100 hotels globally over the next five years, Dusit is poised to captivate travellers worldwide with its unique fusion of Thai-inspired gracious hospitality and thoughtfully integrated local traditions.

Hilton Named the No. 1 Best Company to Work For in the US

Recognition marks Hilton’s fourth No. 1 ranking and 10th consecutive placement on the prestigious list 

MCLEAN, Va. – Today, Hilton has been named the No. 1 Best Company to Work For in the U.S. by Great Place to Work and Fortune for the second consecutive year. The ranking represents a significant milestone for Hilton, marking its 10th appearance on the prestigious list and fourth overall ranking in the No. 1 spot.

This achievement reflects the overwhelmingly positive experiences shared by Hilton team members and demonstrates years of investment in Hilton’s award-winning workplace culture designed to support inclusion, wellness, growth and purpose for its team members around the world.  

"At Hilton, our business is fundamentally about people serving people, and our team members are the heart and soul of our hospitality, making Hilton a truly exceptional place to stay and to work,” said Chris Nassetta, president and CEO of Hilton. “Today, I'm honored and thrilled that we've been named the No. 1 Best Company to Work For in the U.S. for the fourth time by Great Place to Work and Fortune. This achievement is a testament to our decades-long dedication to building an award-winning culture.”

Hilton’s award-winning culture is designed to empower team members to thrive in their personal and professional lives. Hilton offers best-in-class benefits to both hourly and salaried team members in the U.S., including:  

• Comprehensive wellness offerings are designed to help team members care not only for themselves but also for those closest to them, whether it be children, parents, siblings, pets, or anyone else who needs care. Examples include flexible mental well-being benefits, $5 co-pays for behavioral health visits, and free access to industry-leading caregiving concierge benefits through Hilton's partnership with the caregiving concierge service, Wellthy. 

• Debt-free upskilling opportunities to help team members grow in their career, including complimentary courses through Hilton University, barrier-free education through the company’s partnership with Guild and a mentorship program through a partnership with MentorcliQ. 

• Discounted room rates and travel benefits through Hilton’s popular Go Hilton team member travel program.  

These industry-leading benefits engage and inspire team members to create great stays for guests, driving Hilton’s business and creating career opportunities for its nearly 500,000 team members around the world.  

“We are truly honored to be recognized as the No. 1 Best Company to Work For in the U.S. for the second year in a row. This amazing recognition reinforces what we’ve always known – that our team members are what makes our hospitality so unique,” said Laura Fuentes, Hilton’s chief human resources officer and head of Hilton Supply Management. “Their passion and dedication create a culture that makes Hilton not only an exceptional place to stay but also a best place to work, learn, grow and thrive.”  

Hilton’s workplace culture contributes to the professional growth of nearly half a million team members around the world in a variety of roles, from front desk, food & beverage, technology, engineering to finance and sales, among others. For many considering a career pivot into the hospitality industry, Hilton offers unique benefits and flexibility, opportunities to gain global experience, teamwork and purpose; it’s where many come for a job and stay for a career while creating meaningful connections, building essential leadership skills and growing in a people-first culture.  

LeAmanah's Partnership with Mr. Archit Gupta: A Step Towards Innovation and Excellence

LeAmanah is thrilled to announce its successful collaboration with Mr. Archit Gupta, the visionary Managing Director of King Koil—a name synonymous with luxury sleep innovation. This strategic partnership reflects a shared commitment to redefining industry standards and driving excellence.

Mr. Gupta's journey as an entrepreneur and industry leader has been marked by unparalleled innovation and dedication. As LeAmanah's Global Entrepreneur Icon, his story continues to inspire countless individuals and organizations worldwide. His leadership at King Koil has not only revolutionized the luxury sleep industry but has also set benchmarks in quality, comfort, and customer satisfaction.

This collaboration between LeAmanah and Mr. Gupta is expected to pave the way for impactful ventures ahead. With aligned values of growth, innovation, and excellence, the partnership signifies the beginning of a transformative era for both organizations. Together, they aim to explore new possibilities, push boundaries, and create lasting value for customers and stakeholders.

LeAmanah proudly celebrates this milestone, looking forward to a journey filled with groundbreaking achievements. Here's to the power of collaboration and the promise of a brighter, innovative future!

"PAWWA Launches ‘The Quarter Culture’ in Hyderabad – A New Era of Customizable Dining!

Hyderabad: April 2025:  PAWWA, a trailblazing company in the food and beverage sector, is revolutionizing eating with its ground-breaking idea, "The Quarter Culture." The quarter, half, and full portion sizes are customizable thanks to this creative method, which guarantees that every visitor—from light drinkers and casual diners to gourmet foodies—finds their ideal serving. In order to accommodate a wide range of tastes and make each meal a unique and fulfilling experience, PAWWA skillfully combines flexibility with culinary perfection and affordable experience.

The Quarter Culture at PAWWA is designed to cater to diverse preferences, making dining and drinking more flexible and enjoyable. Whether you’re in the mood for just a taste, a balanced portion, or a full-fledged indulgence.

"With three different serving sizes—Quarter, Half, and Full—PAWWA's Quarter Culture reinvents the eating experience to accommodate all types of patrons, from casual eaters and light drinkers to those indulging in a substantial feast. "There is more to the Quarter Culture than portion sizes," stated Mr. Sanjay Kumar Reddy Mula, Founder PAWWA. The goal is to provide a dynamic, inclusive, and customized dining experience that can be tailored to each person's preferences. By providing this degree of flexibility, we make sure that each visitor has a meal that suits their appetite, making dining at PAWWA simple and pleasurable.

Adding more to it, Mr. Sombir, Co- Founder at Kompany Hospitality, stated, "The Quarter Culture's debut at PAWWA is evidence of Hyderabad's foodies' changing dining tastes. We wanted to present an idea that allows people to eat the food they desire while still ensuring that it is of the highest calibre and flavour. In addition to improving the overall dining experience, this project aims to create an environment where patrons may genuinely enjoy each mouthful on their own terms.

The menu creates a cohesive whole by combining traditional and contemporary flavours. From delicious appetizers to sumptuous main courses, every dish has been meticulously prepared to tempt the taste buds., which includes (THEKA CHAKNA) Spinach Namak Para, Maddur Vada Dipsticks, Poha-Crusted Prawns. (SMALL PLATES) Panasakaya Pepper Fry, Toddy Shop Kodi Guddu, Chicken Shangrilla, Bombay lollipop, Ragi Canape, Kaima Unde,(TANDOOR )  Mamsam Chop,  Pawwa Murgh Kebab,  Pachikaram Royyalu,   (TANDOORI KULCHETTES)  Hari Bhari Sabji,  Butter Chicken,  Kothimeer Crab, ( DESSERTS)  Irani Chai Cream Rulee,  Pawwa Gadbad,  Special Halwa Cigarillos, to name a few.

Speaking of this “Chef Kethavath Govind, Executive chef Pawwa "At Pawwa, every dish is a blend of craftsmanship and flavor, ensuring an exceptional dining experience, no matter the portion size. The Quarter Culture allows guests to savor a variety of tastes at their own pace. Great food isn’t just about quantity—it’s about creating memorable culinary moments."

This forward-thinking model aligns with the growing trend of mindful consumption, allowing customers to control their portions while savoring a wide range of offerings. PAWWA’s diverse menu is crafted to complement this concept, ensuring that every bite and sip is a memorable experience. PAWWA ensures that the experience is tailored to individual needs without compromising on quality, flavor, or variety

Join us for an unforgettable culinary journey and explore our innovative and affordable dining experience with "Quarter Culture".

Sustainability Takes Priority for Indian Travelers in 2025 – Agoda Survey Reveals

New Delhi,March 2025 – Digital travel platform Agoda’s 2025 Sustainable Travel Survey reveals India as the second most sustainability-conscious travel market in Asia, with over four in five Indian travelers (82%) factoring sustainability into their 2025 travel plans, higher than the average for all Asian travelers combined (68%). 

This survey, which engaged over 6,000 respondents across 11 Asian markets, spotlights the evolving landscape of sustainable travel in Asia, where authentic and purposeful tourism, and off-peak travel are becoming more prominent. 

Personal Values Drive More Sustainable Choices 

Indian travelers are embracing sustainability with a strong emphasis on community impact and meaningful experiences. Close to a quarter of respondents (24%) chose personal values and beliefs as their top motivation for sustainable travel. Meanwhile, just over one in five travelers (21%), seek authentic and purposeful tourism. This reflects a growing movement towards travel that is not only meaningful but also enriching for both travelers and the destinations they visit. 

Conscious Travel Gains Momentum Among Indians  

The survey also found that many Indian travelers are making conscious choices to minimize their environmental impact, with 21% of respondents opting to travel during off-peak seasons to reduce overcrowding. Additionally, three actions received 16% of the votes each: choosing accommodations with sustainability certifications, using public transport or walking/biking instead of driving, and packing reusable items to minimize waste, like water bottles.  

Krishna Rathi, Senior Country Director India Subcontinent and MEA at Agoda, shared, "It’s great to see Indian travelers wanting to leave a positive impact, and Agoda is here to support their journey. Agoda’s Eco Deals program is designed to empower even more travelers to consider sustainability when planning their next trip. For every booking made on partnering properties in the program, Agoda donates one US dollar to local conversation projects. Travelers get to enjoy great savings while also helping to preserve the beauty and authenticity of the destinations they love for future generations.”  

Since the recent launch of the 2025 edition, Agoda's Eco Deals program has provided travelers with discounts of up to 15% on partner hotels across 10 Asian markets. This marks the first year of Japan and South Korea joining the Eco Deals Campaign, providing more eastbound Indian travelers the opportunity to support their favorite destinations. For every Eco Deals booking, a dollar is donated to WWF conservation projects aimed at protecting wildlife and conserving critical habitats across Asia. More information can be found on www.agoda.com/ecodeals. 

Agoda's offerings include over 5 million holiday properties, more than 130,000 flight routes, and over 300,000 activities, all of which can be combined in the same booking. Download Agoda's mobile app or visit Agoda.com to discover the best deals for your next trip.