Celebrate the festivities with Dadu’s Special Gifting Collection Mithai for Every Moment From The House of Dadu’s

Grace your Dussehra & Diwali festivities with the most and delicious and authentic sweets from the house of Dadu’s. Dadu's has introduced the very special “Festival Gifting Collection” this season which comprises beautiful gift packs and hampers that are thoughtfully curated to bring smiles and happiness to your loved ones. Made with quality ingredients and traditional recipes, the collection offers a range of sweets, savouries, dry fruits, baked confections, and much more. One can enjoy sensory and devotional happiness with mouth-watering Mithai for Every Moment from the house of Dadu’s.

Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, on this festive season we have launched a special 'Festival Gifting Collection' for our corporate and private guests. We strongly believe that Dadu’s is here to add sweetness to all occasions by offering Mithai For Every Moment. Come and celebrate your happiest day with the city's finest sweets, by Dadus".

Where: Dadu’s Taste Assured, Since 1993

For Order Call/Mail: 9959334007 / info@dadus.co.in

PRIDE HOTELS OFFERS FESTIVE DISCOUNTS FOR DIWALI SEASON

This Diwali, Pride Hotels invites you to celebrate the season's spirit with some incredible offers. The hotel chain offers a perfect chance to rejuvenate with your loved ones at your preferred destination. From spell-bounding valleys, majestic mountains, spectacular landscapes, exotic wildlife, captivating history, welcoming sea shores or casual city escape the Pride Group has it all covered. It offers a one-stop-solution for a most memorable holiday experience to choose from with a special 25% off* on the stay. The festive offer is valid for room bookings until 20th October and stays until 30th November 2022.

“Diwali is that time of the year when all eagerly look to plan a getaway to some exotic destination. With the market opening up, guests are more interested in exploring newer territories. The Pride Hotels with its experienced team Pan India offers truly Indian hospitality experiences to ensure guests have an unforgettable holiday” says, Prachi R. Chaturvedi, Corporate Director Marketing, Pride Group of Hotels.

Pride Hotels has a presence in around 48 great locations with 4,850 rooms, 98 restaurants, 125 banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Locations are prominently in New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir, Somnath and Bhopal. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Rajkot, Haldwani, Gurugram, Aurangabad and Halol among others.

FOUR SEASONS HOTEL MUMBAI APPOINTS SAINATH MORE AS PASTRY CHEF

(Mumbai, India): With more than ten years of experience in the industry, including a previous

two-year stint at Four Seasons Mumbai, Sainath More returns to this pastry kitchen to add yet

another layer of finesse. Over the years, Chef Sainath has worked with a varied selection of

hotels, including resorts in the Maldives, a boutique hotel in Bahrain and multiple businesses

hotels in Mumbai.

His expertise as a cake artist has earned him great praise and accolades for each assignment.

A Mumbaikar by origin, Sainath unwinds by watching football during his time off from the

kitchen.

He delights in the opportunity to express his creativity using materials such as chocolate and

aspires to curate eye-catching deliciousness to the discerning guests of Four Seasons Mumbai.

Lesser known architectural marvels in India to add to your bucket list on World Architecture Day

While all of us love traveling we often head to popular destinations and end up missing out on attractions that are lesser known. There are many attractions in India that still remain lesser known to travelers and few of these places are certainly going to leave you awestruck. On World Architecture Day, Booking.com has curated a list of lesser-known monuments in India that every traveler should visit at least once. These stunning architectural marvels in India are a source of fascination due to their exquisite and exceptional architecture. Let’s start our tour of some of these outstanding marvels of India.

 

Dabhoi, Gujarat

Originally known as Darbhavati, the ancient fortified town of Dabhoi is known for the Dabhoi Fort that boasts of beautiful and intricate stone carvings and iconography on its walls and gates. Daboi also has six temples and is also a popular pilgrimage site significant for the Jain religion  Located approx 35 km from Vadodara, Dabhoi, with its stunning grandeur, was also home to a number of Jain scholars and houses  the Jain Granth Bhandar, a collection of ancient Jain manuscripts. In recent times, Dabhoi has also gained fame for its narrow-gauge railway station, one of the largest and the oldest in Asia.

 

Pari Mahal, Jammu & Kashmir

An ancient school of astrology and also an observatory is the beautiful Pari Mahal. Surrounded by the Himalayan range and overlooking the serene Dal lake, Pari Mahal was built by Dara Shikoh, the eldest son of Shah Jahan, in honour of his Sufi tutor, Mullah Shah Badakhshi. Dara Shikoh was a believer in mysticism and he combined that with his love for Kashmir to build the ‘Abode of Fairies’ in 1640 CE. Data would have discussions on various topics with learned wise men at the mahal. If you are travelling to Kashmir, this lesser known monument is a  must add to your list.

 

Bada Bagh, Jaisalemar, Rajasthan

Situated amid the Thar desert, Bada Bagh was originally the resting place of many members of the royal family who once ruled the region. What attracts travellers here are the many cenotaphs built in honour of the royals. Constructed with yellow sandstone, these are beautiful expressions of artistic workmanship. Boosting the Rajasthani architectural style with chhatris or cenotaphs, this historical monument is worth a visit.

 

Pathra Village, West Bengal

Known as a village of ancient temples, the beautiful ruins of Pathra  tell a story of the rich past. Built in the vernacular Bengal style, also known as the Atchala style of architecture, these temples, some of which are 200 years old,  have intricate detailing on their terracotta body.. Most of these temples are built in complexes and still have deities inside which could tell a lot about the religious beliefs of the residents back then. The beautiful ruins of Pathra tell a story of the rich past.

 

Chini Ka Rauza, Agra

Located in the city of Taj Mahal, Chini Ka Rauza is one of the masterpieces of Indo-Persian architecture. This tomb was built in the honor of renowned poet and scholar, Afzal Khan Shirazi, who was the prime minister to Mughal Emperor Shah Jahan. The name ‘Chini’ is derived from the use of colourful tiles in the mosaic pattern which were made of porcelain or ‘Chini Mitti’. The inscriptions and Islamic texts on the walls of the tiles add uniqueness to this lesser explored monument. Some also believe that the design of the Taj Mahal was inspired by Chini Ka Rauza.

 

Elgandal Fort, Telangana

This 11th century fort belongs to the Kakatiya dynasty that ruled South India between 1083 and 1323 AD, before being conquered by the Delhi Sultanate. The grand fort, situated atop the Elgandal khilla hill is surrounded by moats, 16 ft wide and 13 ft deep and filled with crocodiles to protect the fort in case of intrusion. Getting captured by the warrior kings Musunuri Nayaks in the 16th century and then by the Mughal Empire, the fort has many stories of various dynasties to tell. During the Nizam reign, the Elgandal (originally known as Veligundula) was their headquarters before the district headquarter was shifted to Karimnagar in the 20th century. The fort is about 180 km away from Hyderabad and is easily accessible by road.

 

 

Celebrate this festive season with special Diwali Menu from The Ghost Chef

National, October 2022: Family and friends gather together at home during Diwali to celebrate the arrival of love, light, and prosperity, as well as the commencement of a new year. If you are the one hosting a celebration for your near and dear ones this year, impress your guests with the deliciousness being served right to your doorstep from The Ghost Chef.

For card parties, serving finger food and Chips & Dip would be ideal. For those who love their pita and dips, Alas’ menu has a wide range of Mezze options such as a variety of Labneh including Spicy Labneh, Garlic Labneh, Avocado Labneh and Labneh Za’atar. Alas also has a wide selection of hummus to choose from. In addition to the traditional version, one will also find Spicy Moroccan Hummus, Spicy Moroccan chilli scented hummus; Green Pea & Truffle Hummus, truffle scented roasted green peas churned with tahini cream; and Avocado Hummus, fresh avocado and chickpeas blended with garlic and tahini, and topped with roasted seeds and smoked paprika.

For colleagues and acquaintances dropping by to extend wishes, you can make sure your Diwali lunch/ dinner starts on a festive note with Namak. The menu caters to comfort foods that satisfy both, the palette and soul. Guests can enjoy an extensive selection of vegetarian and non-vegetarian Kebabs which feature Chef’s specials such as Chatpate Tandoori Aloo; Thetcha Broccoli, and more. One can also order comforting dishes such as Kalimirch Paneer, black peppercorn marinated cottage cheese paired with a rich cashew cream gravy with a selection of Indian Breads, Sides and Rice preparations such as Chef’s special Namak Special Dal Khichdi; Paneer Makhanwala Biryani; and more.

About The Ghost Chef:

The Ghost Chef, a cloud kitchen that offers wholesome, well-crafted comfort food from specialists across cuisines, delivered to you. The brand believes that Salt is the most basic of ingredients which is used everywhere in the world. To that end, their Indian and Lebanese brands are called ‘Namak’ and ‘Alas’ respectively.

About Namak: A brand where we bring good quality & pocket friendly North Indian & Mughlai Cuisine to the reaches of the people all over Mumbai. But it does not just stop there, we like to venture into a few other cuisines that are unique like Andhra, Parsi, Maharashtrian, Rajasthani, etc. Namak menu is one that holds its own with regard to good comfort Indian cuisine that you just order for when you crave your Makhanwalas or Biryanis. It's not just about serving food anymore, it is more to do with good quality ingredients along with great hygiene practices.

About Alas: The Alas menu is a very traditional Lebanese & Greek menu with Influences of Turkey. Alas also means Salt in Greek. Alas is a brand that caters to those looking for really authentic Lebanese or Greek food but does not have to shell out big bucks to actually enjoy their meal. The brand caters to all things middle eastern cuisine, and it also caters to people who just love their dips and Pita.

Enjoy the finest food this Diwali and make this festive season memorable and wonderful for your family and friends. 

Also, this Diwali use a coupon code from The Ghost Chef on Thrive: TGC15

For more information:

Place an order via Thrive now: https://thrivenow.in/the-ghost-chef/choose-brand/delivery

Instagram: https://www.instagram.com/theghostchef.in/

Celebrate World Vodka Day with Belvedere's Indulgent Cocktails

BELVEDERE EVERGREEN ROYAL

 Belvedere Smogory Forest takes centre stage in a wonderfully complex take on the old fashioned, celebrating deep and herbal notes of the Smogory Forest region.

• 60 ml Belvedere Smogory Forest

• 7.5 ml Camomile Tea

• 15 ml Honey

• 2 dashes of Angostura Bitters

• Garnish – Grapefruit peel

Add all ingredients to a mixing glass over cubed ice and stir. Fine strain into a rocks glass over block ice. Garnish.

 BELVEDERE LAKESIDE

 A light and vibrant Collins-style drink, displaying the floral character of Belvedere Lake Bartezek, bound by hints of earthiness and fresh green cucumber.

• 45 ml - Belvedere Lake Bartezek

• 15 ml Fino Sherry

• 25 ml Fresh Lemon Juice

• 25 ml Honey Water (1:1)

• 2 chunks cucumber

• 10 ml - Lemon juice (optional)

• Cucumber slice to garnish

  Add all ingredients to a shaker over cubed ice and shake vigorously. Fine strain into a chilled coupette. Garnish

BELVEDERE SUNSET ROSE MARTINI

A delightfully light martini with hints of floral rose and stone fruits highlighting the unique characteristics of Belvedere Lake Bartezek.

45 ml - Belvedere Lake Bartezek

• 7.5 ml - Lillete Rose

• 1 Dash Crème de Peche

• Garnish - Lemon Coin

  Add all ingredients to a mixing glass over cubed ice and stir. Fine strain into a chilled martini glass. Garnish.

Belvedere vodka presents Belvedere Pure made with high-quality Polska rye, purified water, and a distillation process by fire to indulge in and make the most mundane of days, merry and memorable-  be it shaken or stirred. Made With Nature - Made from only Polska rye, purified water, and a distillation process by fire. Belvedere contains zero additives, is certified kosher and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.

Price:

Delhi: INR 3735

Mumbai: INR 6176

Bangalore: INR 6197

COSMOPROF INDIA IS BACK WITH THE THIRD EDITION OF ITS MOST COVETED BEAUTY SHOWCASE

The B2B exhibition is scheduled for 6th to 8th October 2022 at Jio World Convention Centre, Mumbai 

Mumbai, October 2022: Cosmoprof India, the ideal B2B event for the fast-growing and rapidly evolving beauty market scape in India is back with the third edition of its most coveted showcase from 6th to 8th October 2022 at the Jio World Convention Centre in Mumbai, a stunning landmark for India, in a prime location for business. 

Cosmoprof India represents one of the destinations of the Cosmoprof network, a 360° worldwide platform for the international Beauty community. Thanks to its exhibitions – Cosmoprof Worldwide Bologna in Italy, Cosmoprof Asia Special Edition in Singapore, Cosmoprof India in Mumbai, Cosmoprof North America in Las Vegas, and Cosmoprof CBE ASEAN in Bangkok, the Cosmoprof platform offers exclusive business tools and new networking opportunities to over 500,000 professionals and 10,000 exhibitors worldwide.

Cosmoprof India 2022 will attract local and international players, representing Europe, the Middle East, the Far East, and other neighboring countries. For this highly anticipated 2022 edition, a grand showcase of over 300 renowned brands, both homegrown & international, will be held over an expansive exhibition area of up to 10,500 square meters. Among the top exhibitors already confirmed are Colorbar, Freedom Perfumes, Floressence Perfumes, Streamline Services, Beauty Essentials, Marc Furnitures, Biosols, Bryan and Candy, JK Lifestyle, Ancorotti Cosmetics, Regi, BKolor Cosmetics, Bespoke Cosmetics, Pragati Glass, Piramal Glass, Mahika Pack, Wonder Products, Harman Packaging, and many others. Italian Trade Agency (ITA) will present

15 Italian companies in a dedicated area. Investment NSW is bringing some of Australia’s most innovative and amazing brands from the Skincare, Wellness and Nutraceuticals industry with 9 exhibiting companies at Cosmoprof India 2022.

Organized by BolognaFiere Group and Informa Markets in India, Cosmoprof India offers attendees a high-performing experience, with exclusive access to brand-new proposals from leading brands, original trends and market research, live demos, and avant-garde beauty treatments, all under one roof.

“Cosmoprof is the ideal business partner for all players interested in new opportunities in the key markets worldwide. Thanks to its exclusive business tools and its highly performing initiatives, Cosmoprof India, the event specifically adapted to the Indian market, is becoming a reference point for stakeholders year after year. Cosmoprof India 2022, for the first time in conjunction with Cosmopack India, will provide a unique overview of new launches and avant-garde innovations presented by both finished product brands and companies of the supply chain”, highlights Mr Gianpiero Calzolari, President of BolognaFiere Group, adding, “We are looking forward to meeting our international community in Mumbai, accompanying them in a privileged journey to explore the evolution of beauty in the region.”

Speaking about the latest edition of Cosmoprof India, Mr Yogesh Mudras, Managing Director, Informa Markets in India, added, “After last year’s incredible success, we are thrilled to host the 2022 edition of Cosmoprof India, at an even larger scale with an expected participation of over 300 companies from the beauty and nutraceutical sector. Through this expo, we provide a far-reaching platform for exhibitors to present their major breakthroughs and success stories. This edition also marks the debut of Cosmopack India, a B2B show for the beauty supply chain which will host international and domestic companies from raw materials & labs to private label, contract manufacturing, and packaging. The co-location of Cosmoprof India and Cosmopack India intertwines perfectly well to create profitable synergies, facilitating the connection between suppliers and brand companies.” 

While Cosmoprof India represents a new opportunity for brands of finished products, especially for Perfumery, Cosmetics & Toiletries, Beauty & Spa, Hair Care, Nail and Accessories, Cosmopack India will be fully dedicated to the entire supply chain of the cosmetics industry: Raw Materials & Lab, Contract and Private Label Manufacturing, and Packaging. 

Retailers, Brands, and Salons & Spas from leading international companies will attend Cosmoprof and Cosmopack India. Expected among them are Amazon, Aditya Birla Group, Amway, Bajaj Consumer, Big Basket, Biotique, CavinKare, Dabur New U, Emami, Enrich Salons, Faces Canada, Flipkart, Future Consumer Group, Godrej Consumer Products, Health & Glow, Hindustan Unilever, House of Masaba, ITC Limited, Jean-Claude Biguine Salon & Spa, Kama Ayurveda, Kaya Limited, Lakme Lever, Lifestyle, L’Oréal India, Lotus Herbals, Mamaearth, Marico, MyGlamm, Myntra Jabong India, Naturals Salon, Netmeds, Nykaa, Patanjali, Pharmeasy, Plum, Purplle, Reliance Industries, Sephora, Shoppers Stop, Sugar Cosmetics, Tata CLiQ, The Moms Co., Toni & Guy, Urban Company, Wow Skin, YLG, and many more. 

The attendees at this event can look forward to more such industry insights and latest innovations from speakers and dignitaries, such as Mr. Nihir Parikh, CEO NykaaMan, Nykaa: Mr. Rajiv Nair, Group CEO, Kaya Limited; Mr. Suyash Saraf, Co-Founder, Dot & Key; Aniket Gandhi, Director, R&D, Personal Care (Skin Care, Colour Cosmetics), Unilever; Mr. Vikram Bhatt, Founder, Enrich; Mr. Pushkaraj Shenai, CEO, Lakme Lever; Mr. Vikas Lachhwani, Director & Co-Founder, mCaffeine; Mr. CK Kumaravel, CEO, Naturals Salon and Spa; Mr. Samir Srivastav, CEO, Jean Claude Biguine; Mr. Manish Chowdhary, Co-Founder, Wow Skin; Mr. Dipin Kamal Passi, Jt. Managing Director, Lotus Herbals; Manish Taneja, Director & Co-Founder, Purplle; Mr. Dharmarajan K., Chief Business Officer- Beauty, Tata CLiQ; Mr. Krishna Jha, General Manager & Category Head at Sephora; Mr. Apoorv Upadhyay, Category Head, PharmEasy among many other attendees. 

They will be seen participating in curated sessions in the form of roundtable discussions, business-oriented seminars, trends forecasts, and market analysis at CosmoTalks, which gathers top experts in the beauty industry to stay up to date on the latest trends and insights. The attendees can also look forward to Cosmo Onstage - an area dedicated to live shows and demo sessions presented by Cosmoprof India exhibitors, bringing inventive beauty technologies and new launches to life from both local distributors and international players. 

In addition to the three-day exhibition, the Cosmoprof India Awards, a special project of the Cosmoprof network curated by the international trend agency BEAUTYSTREAMS, will celebrate the best products, designs, and innovations of Cosmoprof and Cosmopack India. A prestigious jury of experts from all over the world will select the best in beauty in India among the exhibitors of the 2022 edition. The Awards Ceremony will be held on October 6th from 7.00 pm onwards at the Hotel Sahara Star, Mumbai and will see attendance by exhibitors, VIP buyers, bloggers, influencers, speakers, beauty & fashion media, and industry veterans. The event will be a soirée of Cosmoprof India along with Colorbar – Makeup Partner, Beauty Garage – Hair Partner and Vaishali S – Couture Partner, who will launch their new collections.

COSMETIC MARKET IN INDIA

The beauty market in India is inching to breach the pre-pandemic levels in 2022. According to recent research by EUROMONITOR INTERNATIONAL, from April 2021 to April 2022 local market registered a strong digital push, with e-commerce beauty sales growing at 15%. 2022 sees consumers returning to physical stores, especially to prestige and premium beauty stores. 

India is estimated to be the 6th largest skincare market in the world, but it is still dominated by mass and masstige, so the growth rates of prestige beauty reveal that local consumers are looking for something different. They are experimenting with new products and treatments, they are well-informed and more attuned to international brands, so they are looking for more selective products. 

Euromonitor registered an increase of 17.2% in the prestige beauty market in India during 2021. Premium skincare was the strongest category ($183m, +13% when compared to pre-pandemic data), while make-up reached a value of $94m (+8,5% when compared to 2019). Fragrances saw the greatest growth in 2021, rising 22.9% to $148m, but it remained below 2019 data. In the next months, prestige beauty in India is therefore expected to pass through further changes and new growth.

Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022

RANTHAMBORE, India – September, 2022: Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022.

Originally home to a Rajasthani Royal family, Six Senses Fort Barwara reinterprets the gracious and regal ambience of a forgotten era dating back 700 years. Significant conservations efforts of over a decade transformed the fort into a luxury resort and retreat of well-being, with the original women’s palace serving as pioneering Spa and Wellness centre, offering extensive ayurvedic treatments and personalized wellness programs.  Perched on the majestic Aravallis and thirty minutes from the Ranthambore National Park, the royal citadel offers a spectacular view facing the Chauth Mata temple. The historic property features three dining venues, a bar and lounge, 30,000 square foot Six Senses Spa and 48 beautifully appointed suites including five marquee suites with stunning views.

Since its opening last year, Six Senses Fort Barwara has won accolades and recognition in the prestigious Travel + Leisure IT list 2022, Conde Nast Traveler’s Hot List for the brand’s magnanimous arrival in India and Vogue Beauty Awards for the best wellness resort in domestic category. 

Now, Six Senses Fort Barwara is all set to ring in its first anniversary with a host of exciting celebrations, which will include cocktails at sundowner, followed by a gala night with folk music and cultural performances and cake cutting ceremony at the iconic stepwell. In order to help guests create memories of a lifetime, the resort is running the First Anniversary Offer with extra savings for the entire month of October. The offer includes 20 percent savings on F&B, spa services, surprise welcome treat on arrival and other benefits.

Additionally, guests can also enjoy the slow life at Six Senses Fort Barwara by simply extending their stay for three nights under The Extended Offer, treating themselves to the unique Six Senses experiences such as the signature couple spa treatment, heritage and horticulture walk around the fort along with a dinner and more.

Speaking on this occasion, Mr. Frans Westraadt, General Manager, Six Senses Fort Barwara expressed, “It has indeed been a very exciting journey so far and it will continue to be so, with a uniquely compelling story and meaningful experiences that Fort Barwara has to offer to travelers. As we celebrate our first-year anniversary on October 16th at the resort, we look forward to embarking on an enriching journey into 2023 together with our guests and Six Senses Fort Barwara family.”

Six Senses Fort Barwara takes guests on a journey of discovery based on how deep they want to go in the pursuit of well-being. The spa offers an extensive Ayurvedic “whole body” healing system, meditation, and bespoke programs based on the preventative principles of Eastern medicine and result-oriented Western influences. The Eat with Six Senses approach across the dining venues is based on the guiding principles of natural ingredients, local and sustainable menus and less is more. The ground-breaking Sleep with Six Senses standard has been implemented across every suite to give guests the kind of night’s sleep where they wake up ready to move mountains. The Six Senses Environmental and Social Sustainability Policy at Fort Barwara focuses on energy efficiency, water and waste management, social commitment, protecting natural surroundings, air quality and noise control.

Be it a romantic getaway or a family bonding vacation, Six Senses Fort Barwara’s trademark emotional hospitality promises to spoil one with culinary journeys, heritage and wildlife discoveries, and an experience of a lifetime.

For all the celebratory offers, visit:

https://www.sixsenses.com/en/resorts/fort-barwara/offers/anniversary-celebration

https://www.sixsenses.com/en/resorts/fort-barwara/offers/extended-stay-3-nights

About Six Senses Fort Barwara

Situated in the culturally rich province of Rajasthan, a beautiful 14th century fort has been sensitively restored to become Six Senses Fort Barwara. This significant conservation effort reinterprets the gracious and regal ambiance of a bygone era. The resort includes two palaces, two original temples, and 48 beautifully appointed suites within the fort walls. Three restaurants offer innovative menus emphasizing locally sourced ingredients, while the impressive Six Senses Spa provides a peaceful sanctuary for the mind, body and soul. Outside the fort, the property faces the charming village of Barwara to the west and a forested expanse to the east. The famous tigers of Ranthambore National Park are only a short drive away.

Café Noir Embraces Classic French Cooking Techniques in its All-New Menu – A Parisian Affair

OCTOBER 2022: As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 

Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro.  Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more.  A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramelised onions, fried egg and cheese melt; and Textures of Snapper, pan-seared red snapper, buttered mashed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, Margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef. 

"The idea behind the new menu is to give our guests the experience of Classic French cuisine. Many more flavours and fresh ingredients have been added to this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.  Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”

Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dining restaurant experience.

For more information and reservations, please contact: 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 

Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday) 

Contact for reservations: +917400491481

Ingredient Ideology |Indo -Italian Fusion Rice Bowls Tempting DelicaciesBY. DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio. This special kind of rice can absorb quite a bit of liquid without becoming mushy.

Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding 1/2 cup of liquid at a time. This process allows the rice to release its starches, creating a rich, velvety sauce with soft but slightly al dente grains. Meat and mushroom risotto pair best with light red wines, such as Pinot Noir and Lambrusco or earthy undertones such as Chardonnay. 

Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes that include vegetables and proteins such as lobster and chicken. Accompany the risotto with a salad or cooked vegetables and Italian bread.

Here are a few of my “Desi Twist Riso Rice Bowl” variations to suit our taste and palate with a little twist of taste in the Indo- Italian delicacy!

Recipe-1] Desi Makhni Riso Rice bowl

Ingredients

Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup

Water/stock- 2 and a half cups

Oil / olive oil-2 tsp

Butter-1 tsp

Jeera-1/2 tsp

Bay leaf-1 no

Onion-1 small chopped

Tomato puree- 1 cup fresh

Ginger-garlic paste-1 tsp

Kasuri methi-1 tsp

Red chili powder-1/2 tsp

Coriander powder-1/2 tsp

Turmeric powder-1 pinch

Garam masala powder-1/4 tsp

Cashew paste-1 tbsp.

Fresh cream-2-3 tbsp.

Choice of veg/non-veg- paneer/ chicken cubes/ mushrooms/broccoli/ zucchini, Babycorn etc can be used.

Cheese- 2-3 tbsp. grated

Olives- 2-3 tbsp. sliced- black or green

Fresh herbs-2-3 tsp, parsley, coriander.

Method:

1. Pre-prep all the ingredients for the desi Makhni Italian style rice dish.

2. Heat oil in a pan add in the bay leaf, onions, jeera, ginger-garlic paste and cook it for 8-10 mins, add little water as needed.

3. Now add in the tomato puree and kasuri methi, salt, all powdered spices and mix well, simmer for 4-5 mins, add little water if needed.

4. Add in the cashew paste and fresh cream on a low flame and blend it all in very well. Add in choice of cooked non-veg cubes of chicken tikka or seekh kabab, paneer tikka or grilled mushrooms etc and simmer the choice of veggies for 2-3 mins.

5. In a separate pan, heat butter and add in the washed rice and saute it for a couple of minutes and add 1 cup water and little salt to taste and cook it until well-cooked add water or stock as needed just to cook the rice to the bite.

6. Once the rice is almost cooked, add it into the gravy and mix lightly, cover and give it a dum for 10-12 mins on a low flame with a tava below and tight fitting lid.

7. Finally add in the olives, cheese and fresh herbs and mix and serve immediately with some nice roasted papad/ bowl of salad.

Recipe-2] CHIC- N –VEG RISO RICE BOWL

Ingredients:

Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup

Water/stock- 2 and a half cups

Oil / olive oil-2 tsp

Butter-1 tsp

Bay leaf-1

Peppercorns-2-3 no

Garlic-1 tsp chopped

Onion- 1 small chopped

Boneless chicken cubes-1 cup

Green zucchini-1/2 sliced

Carrot-1/2 sliced

Red/green capsicum- ½ cup cubes

Salt and pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Garam masala powder-1/4 tsp

Cheese- 2-3 tsp

Cream-2-3 tbsp.

Soy sauce- 1 tsp

Method:

1. Prepare all the ingredients for the chic- n- veg combo risotto.

2. Heat oil and butter in a pan, add in the bay leaf, peppercorns, garlic, onions and saute them for a few seconds, add in the risotto rice/ regular rice as desired and saute for 1 min.

3. Add in the seasonings and herbs, chili flakes to taste, mix well and add water/stock to cook and simmer for 6-8 mins.

4. Now add in the veggies, soya sauce and mix, continue to cook for another 10-12 mins, add in the fresh cream on a low flame mix and add in the garam masala powder, continue to cook for 2-3 mins more.

5. Finally add in the cheese and fresh herbs and serve hot.

Recipe- 3] LENTIL COMBO RISO RICE BOWL.

Ingredients

Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup

Water/stock- 2 and a half cups

Oil / olive oil-2 tsp

Butter-1 tsp

Salt and pepper to taste

Assorted lentils/ dals of your choice-1/2 cup mix- soaked 20 mins

Turmeric powder-1/4 tsp

Cumin seeds-1/2 tsp

Slit green chilies-2-3 no

Garlic-1 tsp chopped

Onion-1 small chopped

Carrot-1/2 cubed

Green peas-1/4 cup blanched

Mixed herbs-1/2 tsp 

Chili flakes-1/2 tsp

Cream- 3-4 tbsp.

Cheese- 2-3 tsp

Assorted toasted nuts- 2 tsp sliced

Assorted seeds-1-2 tsp, flax seeds, sesame seeds etc

Method:

1. Prepare all the ingredients for the lentil combo risotto.

2. Heat oil and butter in a pan, add in the cumin seeds, slit chilies and garlic, and onions and saute for a few mins.

3. Add in the drained lentils, rice, veggies and saute on a high flame for 2-3 mins, add turmeric, salt, pepper, herbs, chili flakes.

4. Now add in water/stock and allow to simmer and cook for 12-15 mins, once the rice, lentils, veggies start getting soft, add in the cream and herbs, mix and cook for 8-10 mins

5. Finally add in cheese and fresh herbs and serve hot.

Recipe-4] TEMPERED MUSHROOM RISO RICE BOWL

Ingredients

Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup

Water/stock- 2 and a half cups

Oil / olive oil-2 tsp

Butter-1 tsp

Ginger-1 tsp shredded

Salt and pepper to taste

Fresh button mushrooms-8-10 no, sliced

French beans- 6-8 no, cut into smaller pieces

Use any assorted veggies of your choice like broccoli, zucchini, eggplant, Babycorn, water chestnuts for crunch etc.

Garlic-1 tsp sliced

Spring onion/ shallots- 2-3 tsp chopped

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Bay leaf/ peppercorns/ cinnamon stick -1-2 pieces each

Garam masala powder-1/4 tsp

Fresh cream- 2-3 tbsp.

Cheese-2-3 tsp grated

Assorted fresh herbs-1-2 tsp for garnish

Add a little schezuan sauce/ hot garlic sauce/ pepper sauce etc for more taste/ variety.

Method:

1. Prepare all the ingredients for the tempered mushroom risotto.

2. Heat oil and butter in a pan and temper the pan with ginger, and garlic, the whole spices, saute for a few seconds for a nice aroma to develop then add in the onions/shallots cook for couple of mins.

3. Add in the rice, mushrooms, beans, salt, pepper, herbs, chili flakes and saute on a high flame for 2 mins, add in water/stock and allow to simmer and cook, add more water/stock as needed.

4. Now add in the fresh cream and mix well, simmer for another 4-6 mins, and finally add in some garam masala powder, cheese and herbs as per flavor and serve hot.

Recipe-5] VEGGIE WONDER RISO RICE BOWL

Ingredients

Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup

Water/stock- 2 and a half cups

Oil / olive oil-2 tsp

Butter-1 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Cumin seeds-1/2 tsp

Carrot-1/2 cubed

Green peas-1/4 cup blanched

Asparagus/ broccoli, Babycorn, mushrooms etc-1 cup cut, blanched.

For non-veg, use chicken cubes, prawns, cooked or roasted meat etc

Garam masala powder/ all spice powder-1/4 tsp

Fresh cream-2-3 tbsp.

Cheese-2-3 tsp

Saffron solution-2-3 tsp

Blanched almonds/ fried cashews- 2-3 tsp

Method:

1. Prepare all the ingredients for the risotto and keep ready.

2. Heat oil and butter in a pan and add in the cumin seeds, add red chilies/ green chilies if spice is preferred.

3. Add in the garlic and onions and saute for 1 min, add in the veggies of your choice or non-veg ingredients, rice and saute for 1 min.

4.Now add in seasonings to taste, mixed herbs, and add spice as per your taste, add water/veg stock and boil, simmer for 10-12 mins.

5.Add more liquid as needed to cook evenly, add fresh cream and mix, cook for another 6-8 mins and finally add in saffron solution, nuts, cheese and fresh herbs of your choice, mix and serve hot.

JW MARRIOTT MUMBAI JUHU ANNOUNCES THE ELEVATION OF AMRITA AJMERA AS THE DIRECTOR OF HUMAN RESOURCES

Amrita’s intuitive sense of her associate’s needs and focus on the people-first policies make her an ideal candidate to helm the department of Human Resources

Mumbai, October 2022 – The flagship hotel of JW Marriott hotels in India is pleased to announce the promotion of Amrita Ajmera as the new Director of Human Resources. Advancing progressively through responsible positions, Amrita has played a key role as the Assistant Director of Training and Quality at the JW Marriott Mumbai Juhu, and now her profound knowledge, intuitive sense of her associate’s needs, and forward-thinking vision make her an ideal candidate to take forward the core value of Marriott International– Putting People First.

With an illustrious career trajectory spanning over 16 years in the hospitality industry, Amrita brings an unparalleled passion for her work and drive to maintain guest and associate satisfaction. Prior to working with the JW Marriott Mumbai Juhu, Amrita had an opportunity to learn from her diverse roles and had an experience of being in both the spectrums of training associates and catering to guest needs. This has allowed her to understand that empowered associates are instrumental to delighting guests in a hotel.

Commenting on her promotion, Amrita Ajmera, Director of Human Resources, JW Marriott Mumbai Juhu, says, “I am proud of the people who work here. I see how beautifully they treat our guests, the communities we serve, and each other. I am grateful for being part of Marriott International and I understand the importance of putting our people first, hence with my tenure at this esteemed hotel, I look forward to continuing building our TakeCare culture and focusing on the heart of our business - our people.”

With her innovative approach and visionary leadership, Amrita Ajmera will primarily be shouldering the responsibility to ensure that the human resources visions are attained with her work on talent management, and leadership development, and create an environment for advancing associate wellbeing.

 About JW Marriott Hotels & Resorts

 JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Grand Hyatt Amman hires new executive chef

Hyatt stalwart Micelle Prevedello joins Grand Hyatt Amman

Grand Hyatt Amman has a new executive chef. Micelle Prevedello lands in Jordan having previously spent three years in Saudi Arabia. A long-time Hyatt member, chef Prevedello has traveled the world through the group.

When asked about his new position and life in Jordan, Prevedello replied: “New places, new excitement, new city, new people.”

He will now lead outlets including The Lombard, The Lounge and 32 Degrees North. Italian outlet The Lombard is the signature restaurant of the hotel.

Opened in March of last year, The Lombard in Amman provides classic Milanese cooking, regional Italian dishes and beverages, and a commitment to celebrating Italian culture and traditions.

A 20-year journey to Grand Hyatt Amman

Prevedello is closing in on 20 years of service with Hyatt, first joining in 2003 as a sous chef with Park Hyatt in Canberra in Australia. Staying on for two years, he next worked in Dubai next as sous chef – events at the long-standing Grand Hyatt Dubai. He was promoted to chef de cuisine – banquet kitchen at the Dubai hotel, later joining Hyatt in Baku.

Here, he was executive sous chef from 2008 to 2011, followed by executive chef for both Park Hyatt and Hyatt Regency in the Azerbaijan capital.

He then joined Hyatt Regency in Tanzania as executive chef before heading to Russia as executive chef of Hyatt Regency Ekaterinburg.

He flew to India next as executive chef of Park Hyatt Hyderabad, followed by executive chef in Tanzania again for 11 months.

His most recent role was as executive chef of Grand Hyatt Al Khobar Hotel and Residences for three years.

Accor signs deal for two new properties in Chandigarh and Mohali

ANNOUNCEMENT MARKS ENTRY OF THE FIRST MERCURE PROPERTY IN CHANDIGARH

Accor, a world-leading hospitality group with over 425 hotels across India, the Middle East, Africa and Turkey, continues to expand its footprint in India, with the signing of Mercure Chandigarh Tribune Chowk, scheduled to open late 2023, and Novotel Mohali Airport Road, scheduled to open in 2026. 

The agreement for Mercure Chandigarh Tribune Chowk was signed with KLG Enterprises, second-generation entrepreneurs, with diverse business interests in Hospitality and Automobiles across North India, and whom are also owners of the already operating Novotel Chandigarh. The agreement for Novotel Mohali Airport Road was signed with Starlite Corporation, owned by KLG Enterprise. 

Mr. Aniruddh Kumar, VP Development, Accor India & South Asia commented, “We are delighted to expand our presence in Chandigarh and Mohali by adding more properties within the Mercure and Novotel brands. We will continue the legacy of our existing portfolio by giving our guests a unique and enriching experience. We look forward to catering to the metropolitan city’s growing tourism and business activities.” 

Both properties boast landmark locations within the cities, with Mercure Chandigarh in Tribune Chowk and Novotel Mohali on the road to the airport. Mercure Chandigarh Tribune Chowk will feature 60 rooms, while Novotel Mohali Airport Road will offer 120 rooms. Both properties offer extensive meeting and conference facilities, alongside multiple restaurants. 

Novotel Mohali Airport Road, which will be developed within the Mohali Industrial Area, will furthermore offer a bar and a spa, alongside a fitness centre and gym. 

On the signing, Mr. Akshay Grover, partner, KLG Enterprises and Starlite Corporation stated, “This prestigious association is a reiteration of trust in our long partnership with Accor and we look forward to growing our portfolio with these two properties with them.”

The signing of projects further strengthens Accor’s already dominant position in India, with its existing 56 properties across a selection of brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis and ibis Styles. With six more properties in the pipeline set to open next year, Accor is focused on providing guests with an unparalleled and diverse offering across India. 

Coffee lovers travel guide to the best coffee plantations in India

There is no better start to the day than a cup of freshly brewed coffee! This International Coffee Day, Booking.com, the leading travel brand has curated a list of coffee plantations in India where travellers can be a part of the coffee bean selection process, indulge in tastings, and get a much needed caffeine rush.

Mostly grown in the hilly areas of South India, in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh and Telangana, these coffee plantations stretch on for miles. If you are a coffee enthusiast, bookmark these places for an assured caffeine rush!

Coorg, Karnataka

Surrounded by numerous lakes, lush green hills, rich flora and fauna, Coorg, is known for its Arabica and Robusta brews. Almost 40% of India's coffee is grown in Coorg, and it plays a significant role in the local economy. November is the best time to visit this hill station as coffee lovers will be able to witness berry picking during this time .Some of the places that you could visit during your stay at Coorg include Abbey Falls, mini Tibet of Bylakuppe, Virajpet and Mandalpatti.

Chikmagalur,Karnataka
Known as the ‘Coffee Land of Karnataka’ Chikmagalur is a must visit for coffee enthusiasts. When the British Raj introduced coffee to India, it all began at Chikmagalur. Additionally, it is from here that the bulk of the nation's coffee is produced. You can hire a tour guide to show you around this lush, mountainous region and explain how coffee is made, or you can hike through it to learn more about the plantations or just back and simply enjoy a warm cup of coffee. In Chikmagalur, you may discover a lot of resorts surrounded by coffee plantations. You don't have to travel far to look for or smell fresh coffee beans.

PalaniHills,TamilNadu
The Palani Hills, a continuation of the Western Ghats, are home to elegant mansions on coffee estates. Along with coffee, the area is renowned for its avocado, pepper, and lime plantations. The Rajakkad Estate has a hotel that dates back to the 18th century, which takes pride in serving freshly ground coffee. Guided tours of the coffee estate are also available.

Wayanad,Kerala
Apart from the beautiful coffee plantations, Wayanad also provides multiple other activities to do that will make your visit worthwhile. If you travel in November or December, you may gather berries, go bird watching, hike up to the Edakkal caves, which have inscriptions that date back 8,000 years, or go rafting on the Kuruva Dweep river. Don't forget to visit a handful of the country's biggest waterfalls, which can be found in Wayanad.

Chikhaldara, Maharashtra

One of the only coffee plantations in Maharashtra, Chikhaldara is about 600kms from Pune. Pretty lakes, waterfalls, and the hilly terrains of Amravati. It is a bird watcher’s paradise with several old forts to keep the history nerds engaged. As it is still relatively unknown on the tourist map, this plantation should be on your itinerary for a peaceful holiday away from the hustle bustle.

Araku Valley, Andhra Pradesh

Araku Valley is a beautiful hill station in the Visakhapatnam district of Andhra Pradesh. Located along the Eastern Ghats, the area is home to numerous tribes, all of whom are involved in the cultivation of coffee. The local tribes have their own brand of brilliant organic coffee called Araku Emerald claimed to be the first organic coffee by a tribe in India. Visitors can buy from them and enjoy the local taste of this famous coffee. Other regions in Andhra Pradesh that produce some great coffee are Chintapalli, Paderu and Maredumilli.

Enjoy a Complimentary Night Stay with “Festive Escapes”, An Exclusive and Limited Period Offer by JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Bengaluru,2022: Soak in the festive spirit with your family and friends at JW Marriott Bengaluru Prestige Golfshire Resort & Spa with an exclusive package, “Festive Escapes” offering a one-day complimentary night on your two nights booking starting from the 24th of September to 31st of October 2022.

Luxuriate in the lap of nature and calm yourself with a complimentary yoga session as you start your stay at the property to calm and refresh your mind, body and spirit. Nestled among the rolling greens of the Nandi Hills, the resort’s festive offer includes a complimentary breakfast at the all-day dining restaurant, The Aviary, that serves delectable Western, Indian, and Asian cuisines for their customers to savor. The beautiful restaurant is an ideal destination where one could enjoy a stunning bird-watching experience. Except for this package, one may choose to dine at any of the other five elegant outlets and savour delectable cuisine from around the world. The property also offers an indulging and rejuvenating, full-service spa that allows guests to de-stress and relax with invigorating treatments.

Take home a memoir and redefine your family portrait at the Canvas Painting session, where one gets to indulge in your creativity and make beautiful canvas portraits as a family activity. Additionally, this exclusive offer also includes a ‘two-way airport transfer’ or local transfers within a radius of 25 km. The property showcases a separate set of activities for your endorphin pump which include an entertainment zone where one could enjoy bowling, foosball, table tennis, cricket, badminton and even play stations for all the video-gamers out there. One may choose to continue their fitness regime at the state-of-the-art fitness centre , take a dip in their soothing temperature-controlled lagoon pool which overlooks the scenic views of Nandi Hills, or choose to spend time at the yoga terrace while basking in the gorgeous sunrise.

Relish the tradition of South Indian families with ‘Halli Katte’ , a laid back experience with your family to bond all over again over a cup of masala chai or filter coffee and more in the evenings. Along with this warm experience, go back to the good old days with some kite flying and a game of snake & ladder.

The resort ensures an exciting time for the tiny tots too by organizing a special magic show,  where children could enjoy a playful time and a children’s zone with a series of several interactive games and activities under the supervision of trained staff so that your stay is only seamless and delightful.

To make your evenings extra special, explore the night sky with your family, far away from the hustle-bustle of the city, with a mesmerizing view of the wild blue yonder. With a telescope, embark on a celestial journey, securing a peacefully unique hour for you and your loved ones. 

Sip your favourite drink by the beautiful lagoon pool or stroll with your pets amidst picturesque luxury while enjoying the surreal beauty of the hills, only at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa; book your ‘Festive Escape’ today, and celebrate the festive season along with your family and friends. 

Stay Dates: September 24th to October 31st, 2022

About JW Marriott Bengaluru Prestige Golfshire Resort & Spa

JW Marriott Prestige Golfshire Resort & Spa is situated within the tranquil Nandi Hills region of Bengaluru, once an ancient hill fortress and the summer retreat of Indian royalty. Within this idyllic setting, the resort aims to fulfill the JW Marriott brand promise to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit.The 301-room resort is nestled in the rolling greens of the 275-acre, award-winning Prestige Golfshire course and luxury residential development, and within a 20-minute drive from Bengaluru’s Kempegowda International Airport. For more details, visit https://www.marriott.com/hotels/travel/blrnh-jw-marriott-bengaluru-prestige-golfshire-resort-and-spa/

About JW MarriottJW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in more than 35 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com

Six Senses Fort Barwara Celebrates its First Anniversary

RANTHAMBORE, India – September 2022: Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022.

Originally home to a Rajasthani Royal family, Six Senses Fort Barwara reinterprets the gracious and regal ambience of a forgotten era dating back 700 years. Significant conservations efforts of over a decade transformed the fort into a luxury resort and retreat of well-being, with the original women’s palace serving as pioneering Spa and Wellness centre, offering extensive ayurvedic treatments and personalized wellness programs.  Perched on the majestic Aravallis and thirty minutes from the Ranthambore National Park, the royal citadel offers a spectacular view facing the Chauth Mata temple. The historic property features three dining venues, a bar and lounge, 30,000 square foot Six Senses Spa and 48 beautifully appointed suites including five marquee suites with stunning views.

Since its opening last year, Six Senses Fort Barwara has won accolades and recognition in the prestigious Travel + Leisure IT list 2022, Conde Nast Traveler’s Hot List for the brand’s magnanimous arrival in India and Vogue Beauty Awards for the best wellness resort in domestic category. 

Now, Six Senses Fort Barwara is all set to ring in its first anniversary with a host of exciting celebrations, which will include cocktails at sundowner, followed by a gala night with folk music and cultural performances and cake cutting ceremony at the iconic stepwell. In order to help guests create memories of a lifetime, the resort is running the First Anniversary Offer with extra savings for the entire month of October. The offer includes 20 percent savings on F&B, spa services, surprise welcome treat on arrival and other benefits.

Additionally, guests can also enjoy the slow life at Six Senses Fort Barwara by simply extending their stay for three nights under The Extended Offer, treating themselves to the unique Six Senses experiences such as the signature couple spa treatment, heritage and horticulture walk around the fort along with a dinner and more.

Speaking on this occasion, Mr. Frans Westraadt, General Manager, Six Senses Fort Barwara expressed, “It has indeed been a very exciting journey so far and it will continue to be so, with a uniquely compelling story and meaningful experiences that Fort Barwara has to offer to travelers. As we celebrate our first-year anniversary on October 16th at the resort, we look forward to embarking on an enriching journey into 2023 together with our guests and Six Senses Fort Barwara family.”

Six Senses Fort Barwara takes guests on a journey of discovery based on how deep they want to go in the pursuit of well-being. The spa offers an extensive Ayurvedic “whole body” healing system, meditation, and bespoke programs based on the preventative principles of Eastern medicine and result-oriented Western influences. The Eat with Six Senses approach across the dining venues is based on the guiding principles of natural ingredients, local and sustainable menus and less is more. The ground-breaking Sleep with Six Senses standard has been implemented across every suite to give guests the kind of night’s sleep where they wake up ready to move mountains. The Six Senses Environmental and Social Sustainability Policy at Fort Barwara focuses on energy efficiency, water and waste management, social commitment, protecting natural surroundings, air quality and noise control.

Be it a romantic getaway or a family bonding vacation, Six Senses Fort Barwara’s trademark emotional hospitality promises to spoil one with culinary journeys, heritage and wildlife discoveries, and an experience of a lifetime.

One Rep Global hosted a familiarization trip to The Legian Seminyak, Bali

Gurugram (India), September 2022: One Rep Global, India’s leading representation company for luxury and ultra-luxury hotels organized a familiarization tour for Indian travel agent partners to The Legian, a beachfront boutique resort in Seminyak - Bali. The 3-night familiarization visit was organised from 13 – 16 September 2022 for a select group of luxury travel agents from Delhi and Mumbai.

The Legian Seminyak, Bali is one of the most renowned hotels in Indonesia. Opened in 1996, it has stood the test of time and is still the favourite choice for luxury travellers in Bali. Thanks to its unparalleled location on one of the island’s finest beaches, exceptional elevated positioning, 67 spectacular sea-facing suites and the three-bedroom The Beach House (the only private villa with direct beach access in Seminyak), this exclusive grande dame hotel, alongside its sister property The Club by The Legian Seminyak, Bali continues to attract the great and the good from around the world.

The FAM visit introduced the travel partners to every aspect of the stunning property and allowed greater insights into the product and its USPs. The thoughtfully curated itinerary included explorations around Seminyak, a buzzing, trendy and fashionable seaside town in the south of Bali, as also indulgence with a relaxing 60-min Balinese treatment at The Legian Spa.

One Rep Global and The Legian Seminyak, Bali played the perfect host for an indulgent and relaxing familiarization visit for the travel partners from India.

Café Noir Embraces Classic French Cooking Techniques in its All-New Menu – A Parisian Affair

As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavors, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers. 

Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro.  Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more.  A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramalised onions, fried egg and cheese melt; and Textures of Snapper, pan seared red snapper, buttered mushed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef. 

"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.  Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”

Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dine restaurant experience.

For more information and reservations, please contact: 

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013 

Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday) 

Contact for reservations: +917400491481

Cafe Treat, Pride Plaza Hotel Ahmedabad celebrates ‘Sharadiya Mahabhoj’

Durga Puja is here and Café Treat, Pride Plaza Ahmedabad is all set to celebrate the fiesta of happiness and zeal. Durga Puja is all about friends, family, fun, music, rituals, and of course good food. The five-day

Shardiya Mahabhoj festival held from 1st October 2022 will bring out the best gastronomy delights showcasing Bengali food & culture. Café Treat will be adorned with various kinds of hanging props with traditional Bengali themes while Dhak Baja Kashor Baja music will be played in the background. The staff will be dressed in Baluchari Sarees, Kurta, and Dhoti.

Every Bengali occasion or festival is followed with a majestic meal and Durga Puja is no exception. Chef Sabyasachi Nag has curated a special menu to accommodate both vegetarian and non-vegetarian dishes that represent Bengali cuisine. These include Prawn chop, Bhaja Moong Dal, Posto Narkel Bora, Bhetki Macher Paturi, Katla Macher, Kalia Basonti Pulao, Baked Mihidana and much more. The refreshing drinks served include Yogurt sharbat, Sugar candy juice, and Jal jeera. 

The best part of Bengali festivities it boasts extensive food options from sweet to spicy, veg to non-veg, simple to exotic, and authentic to fusion. The Chef has attempted to filter some of the best and all-time favorite dishes which will be loved by people of all ages and curated a list of top 10 must-have food items this Durga Puja. Celebrate the festive spirit of Durga Puja with traditional Bengali delicacies!

Date: 1st October to 5th October 2022

Venue: Café Treat, Pride Plaza Hotel Ahmedabad

Visit:  www.pridehotel.com

e the festivities with Dadu’s Special Gifting Collection

Mithai for Every Moment From The House of Dadu’s

Grace your Dussehra & Diwali festivities with the most and delicious and authentic sweets from the house of Dadu’s. Dadu's has introduced the very special “Festival Gifting Collection” this season which comprises beautiful gift packs and hampers that are thoughtfully curated to bring smiles and happiness to your loved ones. Made with quality ingredients and traditional recipes, the collection offers a range of sweets, savories, dry fruits, baked confections, and much more. One can enjoy sensory and devotional happiness with mouth-watering Mithai for Every Moment from the house of Dadu’s.

Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, on this festive season we have launched a special 'Festival Gifting Collection' for our corporate and private guests. We strongly believe that Dadu’s is here to add sweetness to all occasions by offering Mithai For Every Moment. Come and celebrate your happiest day with the city's finest sweets, by Dadus".

Where: Dadu’s Taste Assured, Since 1993