Manish Uniyal is now the Executive Chef at Hyatt Regency Chennai

The chef will be will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at the hotel.

Hyatt Regency Chennai is pleased to announce the appointment of Chef Manish Uniyal as the Executive Chef. He brings with him over 20+ years of hospitality experience and will be seen overlooking the culinary operations of the hotel.

Chef Manish is well versed with Chennai, having studied at the reputed IHM Chennai, he started his career in the city and has worked in brands like ITC, Taj, Leela and Hilton in the past. He is also aware of the Hyatt culture as he previously worked with Hyatt Regency Mumbai and Hyatt Centric Bangalore. During his free time Chef enjoys reading about History, Culture and Numismatics. He has also travelled across the country and has inherited a love for regional cuisine which is reflected in his menus.

Chef Manish has extensively trained in western cuisine and will be contributing towards
customer satisfaction, strengthening the F&B concepts and standards at Hyatt Regency
Chennai.

Dhruv Sharma appointed as Digital Marketing Manager for Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park

Dhruv will be responsible for elevating and sustaining the hotel's brand positioning, creating invigorating digital campaigns aligned with the hotels’ key goals, and drive additional revenue through tactical campaigns

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park welcomes Dhruv Sharma as the Digital Marketing Manager. In his role, Dhruv will closely work with diverse teams to optimize customer engagement and marketing strategies across platforms, ensuring paramount hospitality experiences for guests and the commercial success of the twin properties and convention centre.

Dhruv is a dynamic digital marketeer who brings a strong foundation in the world of digital marketing having worked on multiple successful commercial and customer engagement campaigns for brands in travel and sustainable niche hospitality space.  His expertise complemented by a hands-on approach have resulted in diverse collaborations to create and optimize landing pages and design, build, and maintain an active social media presence.

In his new role as the Digital Marketing Manager at the hotel, He will be responsible for elevating and sustaining the hotel’s brand positioning, creating invigorating digital campaigns aligned with the hotels’ key goals, and drive additional revenue through tactical campaigns.

Armed with a Masters degree in Marketing Strategy and Innovation from Cass Business School, City University London, and in-depth tactical knowledge encompassing marketing and communication strategies with a focus on digital and social media practice developed over the years of work experience with brands such as RARE India, TerraVerde, UK and Cox and Kings Ltd. When not conjuring up strategic digital plans for the business, he is an avid traveler and trekker who enjoys exploring offbeat locations by road and on foot.

Jumeirah Group announces stunning new retreat in Bahrain

Jumeirah Group, the global luxury hospitality company and member of Dubai Holding, is continuing its ambitious expansion plans with the unveiling of a captivating new resort in the Middle East – Jumeirah Gulf of Bahrain Resort & Spa.

Resting majestically on the unexplored, pristine beaches of Bahrain’s West Coast, the resort delivers a secluded oasis away from the hustle of the city. Guests will experience a luxury getaway with stunning ocean views, lush greenery and meandering waterways invoking a sense of wellbeing and inspiration at the unique resort.

From breath-taking panoramic sunsets and an extensive range of leisure and wellness facilities, stays at Jumeirah Gulf of Bahrain Resort & Spa will promise moments of harmony. Families, groups and couples looking to disconnect and relax in the uninterrupted solitude and tranquillity of its stunning beaches and gardens, can stay in one of the resort’s 196 modern and spacious rooms and suites, or enjoy the privacy of its exclusive 11-bedroom Gulf Summer House, located directly at the beach.

Thomas B. Meier, Interim Chief Executive Officer and Chief Operating Officer of Jumeirah Group said “With the unveiling of our new property in Bahrain, Jumeirah Group is set to diversify the growing hospitality landscape in the Kingdom. As the darling brand of Dubai, Jumeirah will bring its considerable expertise and success to our neighbouring Gulf state, creating exceptional moments that deliver our promise of Stay Different. From its unique location on the pristine beach front, Jumeirah Gulf of Bahrain Resort & Spa will provide unparalleled Arabian hospitality with a focus on wellbeing, inviting guests to immerse themselves in the stunning surroundings and embrace a different pace of life. With a passion for destination dining, Jumeirah Group will also bring its renowned signature dining know-how to the hotel, giving guests and residents of Bahrain an unrivalled choice of culinary experiences.”

A sense of peace is provided by the property’s design inspiration of flowing waters and ripples of the Arabian Gulf, with the rhythm of waves incorporated throughout the resort. Rich blue tones and iridescent mother of pearl add authenticity to a truly unique hotel, perfectly reflecting the island’s unique heritage and Bahrain’s reputation as the Island of Pearls.

Guests can also reinvigorate their mind, body, and spirit with Jumeirah’s award-winning Talise Spa, including female-only spa facilities, couple treatment rooms, a spectacular indoor pool, state of the art gym and tennis courts. The epicentre of relaxation and harmony with influences of the sea, the multidimensional spa space offers a range of therapeutic and re-energising bespoke treatments.

Children can enjoy the best holiday with a 36-seater cinema, Kids Club featuring a pool, play area and nap room, Teens Club and family pool with a slide. For the ultimate Middle Eastern experiences that appeal to all ages, the Abra canal tour and a wide range of cultural excursions allow guests to explore the rich heritage of the Kingdom. Guests can step through ancient settlements and forts, including Qal’at Al Bahrain Fort, once capital of the Dilmun civilization dating back almost 4,000 years and now a UNESCO World Heritage site, explore colourful bazaars and discover the winding narrow alleyways and traditional and royal houses of Muharraq Island. Thrill-seekers are equally catered for, thanks to the resort’s ideal location just 10 minutes from the Bahrain International F1 Circuit.

Ajeet Nayak is now the Front Office Manager at The Fern Goregaon

Ajeet Nayak has been appointed as the Front Office Manager at The Fern Goregaon. He comes with a decade of industry exposure in increasingly responsible roles within the Front office and Room division department.

He holds a Bachelor’s Degree in Hospitality and Tourism Studies. His core competency  lies in excellent Room division operations, OTA revenue management, Time Management Skills, Eye for detailing, Leadership coaching and mentoring. He has worked with  Holiday Inn Mumbai, The Orchid Mumbai, Vivanta by Taj and The Resort Madh Marve in his Career of 10 years in the hospitality Industry. 

He brings The passion for delivering the highest standards of service while managing and motivating his teams.

Signum Hotels & Resorts enters management agreement with London-based 360Stays

To manage 325 serviced apartments across the United Kingdom

New Delhi, October 2022: Signum Hotels, a fast-growing hotel management company in India, today announced entering a management agreement with London-based 360Stays. Under this agreement, Signum Hotels will manage all 325 serviced residences operated by 360Stays across 39 locations in the UK.

London-based 360Stays offer an unbeatable range of serviced accommodations in the UK ranging from Studio apartments to large 6-bedroom residences. Under the management agreement, Signum will operate all 360Stays properties, across the UK, re-branded as ‘360Stays by Signum’. The management agreement comes into effect on 1 October 2022.

Commenting on the development, Mehul Sharma, Founder & CEO - Signum Hotels & Resorts said, “I am quite thrilled by this alliance. This will further strengthen Signum's vision of expanding in key global markets. The Company will continue to expand across the UK, India, Canada, and Dubai.”

Sameer Arya, CEO - 360 Stays said "We are elated to sign Signum Hotels as our managing partner. This collaboration will help us tap into the lucrative Indian traveller market and further strengthen our visibility.’ 

360Stays operates fully serviced apartments across multiple locations in the UK including Birmingham, Dorking, Eton, Hampton, Harrow, Heathrow, Leicester, Oxford, Reading, Southall, Wembley and more.  The ‘360Stays by Signum’ room inventory will be bookable on www.signumhotels.com by end-October 2022.

SUPER WEEKEND WITH SPARKLING OFFERS AND EVENTS AT PHOENIX MARKETCITY MUMBAI

Mumbai’s favorite destination mall, Phoenix Marketcity Mumbai is adding a whole lot of sparkle to this weekend, replete with exciting live events, fun activities, and unmissable offers to make the festive season even more exciting. Adding a dash of extra joy is the Gold Bar Challenge where customers who shop for Rs. 5000 and more stand a chance to win a gold bar worth Rs. 2,50,000! Upload your shopping invoice on Phoenix Nhance App and double the points that you can redeem for goodies at the mall & enter the challenge! Late-night happy hours at popular restaurants and bars like Ishaara, Pop Tates, Bar Bar, Irish House from 11 pm -1am ensure that you can have the most festive fun with family and friends. So log on now to the Phoenix Marketcity Mumbai website for details: https://www.phoenixmarketcity.com/mumbai

 

SUPER WEEKENDER LIVE EVENTS:

ARJUN KANUNGO CONCERT FOR UMEED: Tap your feet or get dancing to hits like Rangrez, La LaLaandBaakiBaatPeeneBaad!With over 1.7 billion views and streams online and multiple hit songs, music superstar Arjun Kanungo is live in concert at Phoenix Marketcity Mumbai. This crowd-puller is a youth icon and the first-ever Indian artist to be featured on iTunes and Apple music.   Organized by Rotaract Club this concert supports a great cause with a part of the funds being donated to NGO 'Umeed' initiatives in providing for paediatric heart surgeries, eradicating malnutrition and providing water sanitization for the less privileged.

DATE: Saturday the 15th
TIME: 7:00 – 10:30 pm
VENUE: Dublin Square

TO BOOK:https://in.bookmyshow.com/events/arjun-kanungo-live-in-concert/ET00339432

 

La Liga | Real Madrid Vs FC Barcelona:

Sport and soccer fans can rejoice with the telecast of La Liga – Real Madrid vs FC Barcelona that will be streamed live at Dublin Square, come witness the biggest rivalry in club football history.

DATE: Sunday the 16th
TIME: 6 pm onwards
VENUE: Dublin Square

TO BOOK: https://landings.laliga.com/elclasicoinindia

Hyatt Place Jaipur Malviya Nagar Celebrates Opening

Hyatt Place Jaipur Malviya Nagar, the first Hyatt Place hotel in Rajasthan and the seventh Hyatt Place hotel in India, is open – expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere, and practical amenities, such as free Wi-Fi everywhere and 24-hour food offerings. Hyatt Place Jaipur Malviya Nagar has been developed by Heritage Motels Private Limited.

Because Hyatt’s efforts are grounded in listening and fueled by care, Hyatt Place hotels combine style, innovation, and 24/7 conveniences to create an easy-to-navigate experience for today’s multi-tasking traveler. Hyatt Place Jaipur Malviya Nagar is located close to the core business district of the city, and within reach of major tourist destinations and shopping malls. The hotel is a convenient 10-minute drive from the Jaipur International Airport.

“As Jaipur continues to grow and thrive economically, we are excited to offer travelers an international experience through the first Hyatt Place hotel in the city,” said Sunjae Sharma, managing director, India & South West Asia, Hyatt. “With our smartly designed social spaces and guestrooms with separate work and sleep areas, our multitasking guests can easily accomplish what they need while on the road. This hotel also marks our aggressive expansion plans for the Hyatt Place brand in India, making it our seventh  Hyatt Place hotel in the country.”   

Hyatt Place Jaipur Malviya Nagar offers:

• 116 spacious guestrooms with separate spaces to sleep, work and play, as well as a cozy corner sofa-sleeper; the suite also includes a private outdoor space, which features a whirlpool

• Complimentary breakfast for guests featuring a variety of hot and cold breakfast items to suit all guests’ needs

• Zing, Hyatt Place Jaipur Malviya Nagar’s open-kitchen restaurant, bringing an all-day dining experience with authentic flavors of Indian, Italian and Asian cuisines

• The Market serving freshly prepared meals anytime, day or night, including bakery items, salads, and sandwiches

• An open-air bar with cabana seating featuring single malt whiskeys and premium beers, as well as wines and cocktails

• Necessities program for forgotten items that guests can buy, borrow or enjoy for free

• Free Wi-Fi throughout the hotel including guestrooms

• Event Spaces offering 6,626 square feet of flexible, high-tech meeting, indoor and outdoor meeting function space

• Fitness Center featuring cardio equipment with LCD touchscreens, and a rooftop swimming pool

“Jaipur is a vibrant city, filled with friendly people, great neighborhoods and an ever-expanding list of interesting places to visit and things to do or see,” said Shul Ambwani, general manager Hyatt Place Jaipur Malviya Nagar. “Our hotel is central to all of them, and we are confident that Hyatt Place Jaipur Malviya Nagar will exceed guests' expectations and provide them with everything they need while visiting our hotel. The hotel design aesthetics capture the essence of Rajasthan that promise to create an authentic and engaging atmosphere for our guests.”

The Anam Group Announces Three Senior Recruitments

CAM RANH, Vietnam (October 12, 2022) – The Anam Group has called on Laurent Myter, a hospitality veteran with almost three decades of experience managing luxury hotels and resorts, to spearhead its expansion and oversee its growing number of properties. 

The group has also named Martin Koerner, who has a substantial background in sales and marketing, as the group commercial director. Ye Chang Sheng (Peter), who has worked for the group’s first resort Anam Cam Ranh since its 2017 debut, has been promoted to resort manager of the group’s second property, Anam Mui Ne, due to celebrate its grand opening in January

Myter comes to the group after working at YTL Hotels for 26 years, of which 23 years were based in Malaysia where he became YTL’s ‘executive vice president of operations resorts’ responsible for 12 hotels and resorts in Southeast Asia and France. He has been an executive director and the president of Small Luxury Hotels of the World’s International Advisory Board of Hoteliers for three years and two years respectively.

German national Koerner, an impassioned volunteer, returns to the Anam Group after previously working for almost four years as the group’s director of sales, marketing and distribution and the Anam Cam Ranh’s director of sales and marketing from late 2016 until mid 2020. Before his return to the group Koerner helped establish Optimum Hospitality, a specialist hotel and resort asset management and hospitality consultancy company for owners and investors, and was also Alma Resort Cam Ranh’s commercial director for almost two years.

Prior to his new role, Ye worked as the Anam Group’s executive assistant manager at Anam Cam Ranh. He joined the resort in 2017 as its executive chef and played an instrumental role in establishing its four restaurants and three bars. Ye has worked as a chef at InterContinental and Hilton hotels in South Africa, and took charge of the kitchen at Mia Resort Nha Trang as executive chef for two years before joining the Anam.

“Laurent, Martin and Peter all have excellent track records in hospitality leadership and innovation; their rich and diversified experience will propel our group’s aspirations to significantly expand in Vietnam,” said the group’s founder Pham Van Hien.

RAKESH KUMAR, DIRECTOR OF ENGINEERING, THE ST. REGIS MUMBAI

Join us in welcoming Rakesh Kumar to The St. Regis Mumbai as he comes on board as Director of Engineering.

With over 22 years of experience in the luxury hospitality business with leading Indian and International chain of hotels, Rakesh brings with him expertise in the engineering and maintenance operations department while driving passion to deliver only the highest standards of service.

Rakesh commenced his career with the Hyatt Group of Hotels post his completion of academics of a B-Tech degree and a Management degree from Amity University. His most recent role as Director of Engineering, Functional Specialist (India - North) at Hyatt Hotels Corporation, allowed him extensive experience while bringing success with their brands Andaz, Grand and Regency.  He achieved internal recognition with his leadership and dedication, proficiently handling people and products effectively in the area of engineering operations. His tenure with varied properties in different cities allows him to be well equipped to handle leisure resorts and urban business hotels alike.

At The St. Regis Mumbai, Rakesh will helm the high performing engineering team to enhance the luxurious experience of the discerning clientele.  He will lead the back of the house and guest facing teams, from training new engineering team members to managing advanced technical projects at the ‘The Best Address’. Rakesh will focus on ensuring attention to detail while driving Guest Voice through the highest standards of service excellence, maintaining the standards for BSA while ensuring the Engineering and Maintenance Division’s profitability.

In his downtime, Rakesh enjoys reading and relaxing with his family.  An avid bike enthusiast, he not only explores new destinations but also does social service to under privileged children with his group of bikers.

ABOUT ST. REGIS HOTELS & RESORTS

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018. For more information and new openings, visitstregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in the industry’s award-winning loyalty program, Starwood Preferred Guest®, in which members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.

Didier Jardin joins Four Seasons Resorts Maldives at Kuda Huraa as General Manager

Maldives, October 2022: With a focus on serene island living and the charm of a Maldivian village, Four Seasons Resorts Kuda Huraa is an award-winning luxury property that beckons guests with the welcoming embrace of a lagoon, flower gardens, a private spa island in a charming village setting. The luxury resort now welcomes Didier Jardin, a hospitality veteran who has been with the Four Seasons since 1994, as the resort’s new General Manager.  

Born in La Ferte Bernard, France  this sailor, diver and fire fighter; sky diver, adrenaline-junkie, Didier Jardin’s formative years were spent in France’s Loire Valley, a region known for its extraordinary castles and for its Sancerre and Pouilly Fume wines.

With the epiphany that a career in hospitality would afford him the chance to see the world, he commenced a two-year apprenticeship to become a fine-dining waiter, then moved to Paris to practise his craft. He spent three years studying hotel management earning a CFA Food and Beverage Diploma, from Chartres, France and a Hotel Management Diploma, Lasalle College, Montreal. 

“After graduation, marriage and three cold winters, we were craving a warmer life. Somewhere with waterfalls, beaches and rainforest,” Didier recalls. His wife and he packed backpacks and a tent – “as a back-up in case money ran out” – and flew to Hawaii. It was a bold move. “I applied everywhere in the islands and got offers from a Mexican restaurant on the beach and Four Seasons Resort Maui at Wailea. Looking back, I made the right choice,” he says with a smile.

Nearly three decades later, Four Seasons Resort Maldives at Kuda Huraa is Didier’s tenth Four Seasons posting. From the beaches of Santa Barbara, Bora Bora, Mauritius and Hualalai to the cityscapes of New York, Cairo and Chicago – the birthplace of his twin daughters – he is well on his way to achieving his goal of working for Four Seasons in every region where the brand operates.

People are key to Didier’s definition of success. “Success is built upon the happiness of your employees: if you get that right, everything else will follow,” he states emphatically. As opening General Manager of the architectural marvel of Four Seasons Hotel Kuwait, he travelled through 15 further countries hiring the right team. His belief? “You can build anything from scratch but you can’t create soul: that has to come from the people you hire.”

Talking of soul: “I came from a small village of just 200 people: Kuda Huraa reminds me of that,” he says of his island home. "That genuine sense of unity and togetherness, of coming home, of people doing things because it’s life, not work. It’s a place to share memories and stories. Life is very different when everyone lives and works on site: our team is like a family, and guests become extended family who come to visit.  Here, you’re at home when you’re at work and at work when you’re home. The sense of connection is magnified – that’s what gives Kuda Huraa its soul.”

Connection underpins Didier’s leadership ethos – as does his passion for “giving back and giving opportunities.” Having started in the industry as an apprentice himself, Four Seasons Resorts Maldives Apprenticeship program is of particular interest to him, while his open-door policy further supports his desire to be seen as just one of the team. “We’re all born the same way and all have a job to do,” he concludes. “I am firm, fair and flexible but most of all I strive to have fun. There’s no bigger motivator than a positive working environment.”

Woods At Sasan Presents “The Woods Night Out”

Immerse in the exquisite wilderness experience of the majestic Sasan Gir Forest, Gujrat with the first ever experience of forest life after dark

October 2022- As the moonlight filters through the leaves, creating shadows full of mystery, adding a different texture and depth from daytime, the majestic Sasan Gir offers an incredible canvas to explore the thrill of the thick flora and fauna.

Experience the pull of adventure, beauty, abuzz with the chirp and roar of life as Woods At Sasan, a modern retreat in Sasan Gir Forest, presents  “The Woods Night Out”, the first ever immersive night-time experience within the Sasan Gir Forest.

Soaking up the night sky and deep diving into the native habitat, “The Woods Night Out” is a once in a lifetime experience that explores that which is  lurking in the deep pools of shadows & lights and immerse in the history and beauty of the majestic Sasan Gir Forest.

This experience includes, among others, an hour-long gypsy ride as you explore the areas of wooded jungle and local settlements. It offers guests the unique experience of forest life after dark and a rare opportunity to spot elusive nocturnal animals with night-vision binoculars while the naturalists share deep stories of the forest.

Explore the thrill of the forest as the all-pervading quiet reveals the different soundscape of the night-time forest – the rustle of the bushes, the hoot of an owl or the roar of a lion in the distance. As the night transcends with this one-of-a-kind experience, indulge in the local delicacies of Sasan Gir.

With the pursuit of enabling destinations and creating sustainable built environments, Woods At Sasan, the flagship retreat by 1000 Island Hotels & Resorts curates meaningful explorations, with wellbeing as the undercurrent, fuelled with passion of coexisting with the jungle and its habitat.

About Woods At Sasan

A modern retreat inside the Sasan Gir forest in Gujarat, Woods At Sasan by 1000 Island Hotels & Resorts, is a biophilic paradise set among 16 acres of mango orchard and lush forest, our retreat offers best-in-class wellbeing programming through a slow, sustainable, nature immersed lifestyle. Our retreat is a blend of pared down and eco-conscious architecture designed to enhance interaction with nature and encourage self-exploration in a tranquil and serene atmosphere. With a focus on optimising natural energies and harmonising the physical and spiritual selves, we draw upon ancient Eastern knowledge systems and incorporate the practices of Ayurveda, yoga and meditation and sattvic nutrition along with nature expeditions and experiences into Pathways – curated wellbeing experiences guided by expert practitioners. With Nature and Birding trails and culture and culinary immersions, Woods At Sasan offer a Destination First approach that brings alive the world of Sasan Gir. We have pioneered a sustainable system of hospitality that’s based on observation, active engagement, learning, implementation and design.

1000 Island Hotels & Resorts is a forward-thinking and creative hub which architects retreats that enable joy, well-being and thoughtfulness. We design hospitality with meaning and hope. Inspiring meaningful choices, living environments and a positive lifestyle for all.

With a pursuit of enabling destinations, 1000 Island Hotels & Resorts creates sustainable built environments and inclusive experiences to influence people all around us, across varied contexts. Fuelled by a passion to serve, our endeavour is a way of life.

Bonding over cake mixing at DoubleTree by Hilton Agra

Agra,  October, 2022The season of making plum cakes and soaking up nuts, fruits and spices in wine and rum is finally here. The traditional cake mixing ceremony which usually happens a month or two ahead of Christmas, ushers in good tidings and fun for the festive season. DoubleTree by Hilton Agra recently organised their annual cake mixing ceremony based on the cricket T20 theme.

The ceremony was based on the popular T20 Series with all the decoration around that. A team of about 20 chefs, led by Executive Chef Ameet Rane marched in elegantly holding the containers with nuts, plums and mixers making a dramatic entrance to the venue. 

Shyam kumar, General Manager at DoubleTree by Hilton Agra hosted the grand event and the invited guests from Agra and well as the in-house guests. The grand ceremony was followed by Hi Tea. 

The star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in the most unique T 20 theme. The hotel has also organised live music to add on to the celebrations. 

The event also marked the announcement of the “Far East Soiree” the exclusive Asian food festival at the hotel’s All day dining restaurant, North 27.

Express your love this festive season with "Khushiyan by Hilton” by Hilton Goa Resort

It is that time of the year when we usher in the festive cheer of celebration with delicacies, beautifully decorated houses, new outfits and gifting, and nothing spells festive cheer like indulgent goodies. Capturing this spirit perfectly, Hilton Goa Resort brings to you “Khushiyan by Hilton”, a delightful array of Hampers curated especially for you and your loved ones. From artisanal chocolates to traditional desserts, Khushiyan by Hilton Goa Resort promises to brighten this festive season even more.

The congenial hampers offer a melange of saporous Indian flavours and delicacies combined with the aesthetics and craftsmanship of the chefs from Hilton Goa Resort.

The beautifully crafted hampers are conceptualized keeping in mind the festive spirit of the season and contain a spread of delicious edibles made with immense love.

From classic confectioneries to specially curated delicacies that embody the spirit of the festival, Khushiyan by Hilton Goa Resort offers the perfect range of all-in-one gift hampers for you to gift your loved ones this festive season.

Regal Indulgence: INR 499++
Rasamalai Bomb | Royal Rose | Desi Melt | Nutty Paan

Assorted Extravaganza: INR 799++
Peri Peri Jumbo Cashew | Herb Caramelized Almond | Cake Bar | Mango Passion Bar | Raspberry Bar | Pistachio Bar | Banana Bar

Mithai Medley: INR 1199++
Nutty Gur Delight | Figgy Medallion | Kesaria Cashew | Pistachio au Vent | Dourado Rosette

IHG Hotels & Resorts Survey reveals guests’ value personalised hotel experiences

New Delhi, October 2022: A pan – India survey commissioned by IHG Hotels & Resorts as part of the launch of their “Guest How You Guest” global loyalty campaign revealed insightful results, to better understand how consumers like to enjoy their time as a hotel guest.

With a total sample size of 5000 respondents including male (52.7%) and female (47.3%) from age groups of 18 – 65, the survey aimed to explore preferences and desires of guests during hotel stays, critical to offering a world-class hospitality experience. It revealed how hotel guests value a more personalised experience that allows them to be totally themselves, something the hotel group hopes to offer to each and every guest.

The survey results revealed what guests are looking for in a hotel experience, with the three most popular features of a hotel stay rated as -- 58% of respondents enjoy room services in hotels while 53% of guests are fond of selection of food available at in-house restaurants and the facilities such as pool, sauna stands at 50%. Meanwhile, 40% of respondents enjoy in-room entertainment available in hotels for a satisfactory stay.

Further exploring how Indians like to guest in hotels, the research showed that 32 per cent are content walking around a hotel in their beachwear. 22 per cent like to get changed for dinner to look their best, while 19 per cent are comfortable enough slouching in their pajamas and hotel slippers. 17 per cent respondents revealed that not having to cook for themselves or clean up after (15%) are truly key luxuries that enrich the hotel stay experience.

A stand-out statistic in the survey was that 93% of guests feel they can completely be themselves while staying at hotels. While 56 per cent feel they are always relaxed during their stay and 34 per cent of respondents feel completely at home during their hotel stays, 12 per cent worry that their kids may misbehave and cause disturbance to other guests.

The insightful survey also revealed the popularity of a personalised hotel experience (79%), something IHG Hotels & Resorts are seeking to celebrate with the launch of their ‘Guest How You Guest’ campaign. The global initiative highlights the benefits of unique and personalised guest experiences for members of their newly launched IHG One Rewards programme. The programme, a standout in the hospitality sector, provides industry-leading value and relevant benefits for members to enhance their stays beyond what is already carefully curated for guests.

IHG also created a series of ‘hotel guest archetypes’ as part of the research. Amongst these, 31 per cent are “memories-makers”, focusing on creating memorable experiences and touristing around the local area and 23 per cent classed themselves as a “groupie”, most likely to relax and enjoy the company of family and friends. 17 per cent admitted to being “party people”, using the pool by day and going for drinks at night, while 16 per cent were “romance-lovers”, enjoying luxurious, romantic trips with their partners, and finally, 10 per cent are “explorers”, going off the beaten track to discover new experiences.

Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts commented, “The hospitality industry in India is ever evolving and growing at a very rapid pace, catering to diverse guest preferences across business and leisure segments. Guests remain the focal point of all our services, and thus it is imperative for us to understand their needs, desires and preferences to deliver what they’re looking for the most. It has been very insightful to understand that guests value personalized services at hotels the most. At IHG, we aim to deliver just that and more to attract repeat customers. We know each and every one of our guests is unique, and with our reinvigorated loyalty programme, IHG One Rewards, members can tailor the way they use their points to best suit them.”

The benefits of IHG One Rewards include a faster bonus point earning structure, with which members can gain even more points and bag rewards sooner, free breakfast for Diamond Elite members, exclusive access to Reward Night Discount Promotions, room upgrades, early check-in or out and more (subject to terms and conditions).

IHG Hotels & Resorts is constantly improving One Rewards to cater to the changing desires and needs of guests across its brands, which include Indigo, voco, Crowne Plaza, InterContinental, Holiday Inn and Kimpton, amongst others. IHG’s Guest How You Guest campaign will provide One Rewards members with exclusive celebrity hotel experiences at select hotels (for a limited period), meet and greets with celebrities, and much more.

JW MARRIOTT MUMBAI JUHU RECOGNIZED WITH CONDE NAST TRAVELER’S 2022 READERS’ CHOICE AWARD #17 OF BEST HOTELS IN INDIA

The RCA’s celebrate the world’s top hotels, resorts, cities, countries, islands, spas, trains, airlines, airports, cruises, and more.

Mumbai, October 2022 - Condé Nast Traveler earlier this month announced the results of its annual Readers’ Choice Awards with JW Marriott Mumbai Juhu recognized as the #17 Best Hotel in India.

More than 240,000 Condé Nast Traveler readers submitted responses rating their travel experiences across the globe to provide a full snapshot of the top places they enjoyed this year and can’t wait to return to next.

“As we celebrate our 20th year, we feel honored that the discerning readers of Condé Nast Traveler again recognized our hotel for being among the very best of the best. This win is a true testament to the passion and commitment of our associates,” says Nikita Ramchandani, General Manager at the JW Marriott Mumbai Juhu.

The Readers’ Choice Awards are the longest-running and most prestigious recognition of excellence in the travel industry and the full list of India winners can be found here.

About JW Marriott Hotels & Resorts

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

HOD Appointments at The Fern Hotels & Resorts Goregaon

Arindam Sarkar

General Manager

Arindam Sarkar is the newly appointed General Manager of The Fern Goregaon. A seasoned professional, Sarkar aims to bring innovation, operational excellence and renewed energy to The Fern Goregaon with his fresh perspective. Sarkar has been a passionate hotelier with over 20 years of experience. He believes that hard work and discipline are secret ingredients to success.

Before joining The Fern Goregaon, Mumbai, Arindam was the General Manager at The Fern Residency, Yeshwantpur, Bangalore. 

Arindam started his career with Radisson hotel New Delhi and worked with Hyatt, P&O cruise liner ,ITC Fortune, Sarovar Hotels and Clark's group of hotels. He lives with his wife Moupeyee and 10 year’s old daughter Arshia. Fitness, movies and travel keep driving him during his free time.

Arvind Dangwal

Executive Chef

 Mr.Arvind Dangwal has been appointed as the Executive Chef of The Fern Goregaon, Mumbai 

With his 24 years’ experience, Chef Dangwal has developed his repertoire to provide an outstanding food experience. He acquired his culinary expertise through high-end hotel and restaurant work in Taj President  Hotel Mumbai, ITC Grand Maratha Sheraton Hotel Mumbai, Orchid Hotel, Mumbai Marriott Hotel, Park Hotel Mumbai, Carnival Cruise USA where he established his career and cultivated attractive culinary techniques and strong leadership in kitchen management. He has been a Jury member in Masterchef India season 5 and 6

Executive Chef, Dangwal is a great asset to The Fern Goregaon. He will continue to provide guests with memorable food experiences

Ajeet Nayak

Front Office Manager

Ajeet Nayak has been appointed as the Front Office Manager at The Fern Goregaon. He comes with a decade of industry exposure in increasingly responsible roles within the Front office & Room division department. He holds a Bachelor’s Degree in Hospitality & Tourism Studies. His core competency  lies in excellent Room division operations, OTA revenue management, Time Management Skills, Eye for detailing, Leadership coaching & mentoring. He has worked with  Holiday Inn Mumbai, The Orchid Mumbai, Vivanta by Taj and The Resort Madh Marve in his Career of 10 years in the hospitality Industry. He brings The passion for delivering the highest standards of service while managing and motivating his teams.

Pradeep Shetty Is The New President Of HRAWI

Mumbai, October At the 72nd Annual General Meeting of the Hotel and Restaurant Association of Western India (HRAWI) held on 24th September 2022, Mr Pradeep Shetty – Director, Maharaja Hotels was elected the President. Maharaja Hotels operates hotels and restaurants, among other F&B facilities in Mumbai. Prior to taking over as the President, Mr Shetty served as its Sr. Vice President and has been an active member of the Association for over a decade. He has also served as the Jt. Hon Secretary of the Federation of Hotel & Restaurant Associations of India – the country’s apex Hospitality Association. The youngest President of the Association, Mr Shetty is also considered one of the foremost legal minds on hospitality. He has spearheaded several legal campaigns at the behest of the hospitality industry and played a critical role in bringing together hoteliers and restaurateurs protesting the unethical business practices of OTAs and FSAs, cable TV / TRAI matters, service charges, and MRP issues faced by the members.

“The pandemic dealt a big blow to the hospitality and tourism industry and although things are getting progressively better, there are several concerns that are yet to be addressed. The Association’s endeavour is to do its best towards alleviating as many pain-points of its members and we will work closely with the State and Centre in policy advocacy for the growth of tourism and hospitality in the region. I thank the Executive Committee for their trust and for electing me as President of the Association,” says Mr Pradeep Shetty, President, HRAWI.

The new office will have Mr Nirav Gandhi and Mr Chetan Mehta as the Sr. Vice President and Vice President of the Association. Mr Jimmy Shaw will act as the Hon. Secretary, Mr Dilip Kothari as the Jt. Hon. Secretary and Mr Paramjit S. Ghai as the Hon. Treasurer of HRAWI.

HRAWI is the hospitality industry’s voice for hotels and restaurants across the Western India region including the States of Gujarat, Goa, Madhya Pradesh, Chhattisgarh and Maharashtra, and the Union Territories of Dadra and Nagar Haveli and Daman and Diu.

About Hotel & Restaurant Association Western India (HRAWI)

The Hotel and Restaurant Association (Western India) is a 72 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller Hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With membership

Waterfall Bathes the Heart of a New Resort in Vietnam

Avana Retreat announces the debut of 36 villas atop a terrace of rice fields in Mai Chau

HANOI (Sept. 20, 2022) - An untouched waterfall, terraces of rice fields and a jungled mountainside setting form the underpinnings of a spectacular new 15-hectare resort in Vietnam’s Mai Chai Province, a 3.5-hour drive from Hanoi.

Opened quietly during the pandemic, the 36-villa property features spacious, indigenous design, a spa built on a stream and one of the most majestic dining opportunities to be found in Southeast Asia.

“It’s one thing to build a resort near the wonders of nature but to build in the midst of all this natural splendor, with a footprint as light and retractable as we have, makes for an immersive experience that can be overwhelming,” said Mr. Vu Huy, founder of Avana Retreat.

With architecture that leverages local Hmong and Thai building techniques and aesthetics, the resort’s 36 villas range in size from 98-square-meters (1,054-square-feet) to 229-square-meters (2,465-square-feet). Some of the villas optimize outdoor opportunities with balconies as large as 35-square-meters (377-square-feet). One villa perches on top of a terrace of rice fields. Three of the villas boast private pools, and the most exclusive villa features an 89-square-meter (958-square-feet) private heated pool that climbs in tiers like a visual echo of the rice terraces.

The roofs of the bungalow villas are thatched, like the local stilt houses and the walls are made of earth as is common with Hmong homes. The rattan ceilings are made using a Thai weaving technique. The warm wood interiors feature local arts and crafts, including hand-drawn beeswax paintings of intricate ethnic patterns.

The lantern-lined pathways and bridges that wind through the jungle of the property highlight the location, without tampering with it. The private waterfall, which inspired the development when discovered by the founders a decade ago, is the backdrop for private dinners and intimate parties with a terraced deck overlooking the cascade.

The resort’s open-air yoga studio pavilion juts over the stream. The property’s eight-treatment-room Orchid Spa is built along the stream, which courses through the site, and immerses guests in nature through both the therapies on offer and the lush landscape that surrounds. Spa treatments look to the landscape with local healing herbs and oils used in therapies that range from facials and body wraps through to comprehensive pampering packages like the Wild Reconnection. This signature 3-3.5 hour transformative experience includes a body exfoliation using local products, a toning and firming wrap, a relaxing facial, and a signature body massage that uses firm pressure and the stimulation of acupressure points, as well as warm Vietnamese herbal packs.

The property features four heated infinity pools with views of the sunset or cloud ceiling. The aptly-called Cloud Pool Bar, is named after this phenomenon, where the fluffy cloud cover settles just below the property for an almost other-worldly view. At this dining destination guests can enjoy a tipple, light snacks or lunch with a menu featuring local specialities, like a banana flower salad, and western-style fare like pizza, pasta, and sandwiches.

Avana’s all-day dining restaurant, Green Chili, offers an impressive selection of dishes from pho and Australian Wagyu Beef to a line-up of vegetarian and vegan options. As much as possible the team uses local herbs, spices and vegetables. They source organic eggs from a chicken farm on property.   

Leveraging what’s local is a priority across the board. More than 90% of the staff are from the surrounding area.

“We want as much of the experience of accommodation here to be as singular to this part of Mai Chau as possible, from the sights you see, to the food you eat, to the people you meet,” said Huy.

To stay in harmony with the area, Avana is also a plastic- free retreat. Trash bags are made from corn starch, organic materials are composted, and they have their own Avana bottle plant to produce purified drinking water. They use an electric buggy service, to take guests around the resort, and continue to add to the diversity of the region through their tree-planting program.

Room rates start at USD 432. For more information visit https://avanaretreat.com

Signum Hotels welcome Jyoti Mayal as the new Board of Director

New Delhi, October 2022: Signum Hotels, a fast-growing hotel management company, today announced Jyoti Mayal as a Board of Directors. She joins the current board that comprises industry stalwarts like Murali Menon, Sunil Sikka, Greesh Bindra, Manoj Virmani, Ish Anand, Rajiv Duggal, Sajid Mahmood, Ashish Chopra, Chef Sultan Mohideen and Riaz Ahmed. 

Jyoti Mayal is a much-respected industry veteran. She is currently the President of the largest nodal Travel & Tourism Association - TAAI (Travel Agents Association of India). She is also the Vice Chairperson of FAITH (Federation of (10) Associations in Tourism & Hospitality); Chairperson of THSC (Tourism & Hospitality Skill Council) under the aegis of NSDC; Special Invitee – ASSOCHAM’s National Council on Tourism, Hospitality, Aviation and Airport Infrastructure; Member National Governing Body CII Tourism Council; and Member Board Indian Chamber of Commerce - Tourism & Aviation.

Commenting on the development, Mehul Sharma, Founder & CEO, Signum Hotels & Resorts said, ‘Onboarding Jyoti Mayal is a matter of pride for Signum Group. Travel Trade and Hospitality go hand in glove and therefore, having Jyoti as a Board Member will open for us a plethora of opportunities across India, Asia and the globe.” 

Ms Jyoti Mayal stated that she is thrilled to be a part of the Signum group and of the opportunity to support the most important pillar of the tourism vertical – Hospitality. “I have been working closely with the fraternity and a strategic association like this would be an opportunity for me to contribute, to the best of my experience and expertise, towards the growth and expansion of the group in India and abroad. I am keenly looking forward to extending support to the hospitality sector and creating opportunities for not only the group but the whole industry, to recover post covid & flourish. Together we can rebuild this industry of Travel, Tourism, & Hospitality,” she added.

Accor expands luxury footprint in India with signing of Fairmont Udaipur Palace

ANNOUNCEMENT MARKS THE SECOND FAIRMONT PROPERTY IN THE COUNTRY, FIRST IN UDAIPUR

Accor, a world-leading hospitality group with over 425 hotels across India, the Middle East, Africa, and Turkey, continues to expand its luxury footprint in India with the signing of Fairmont Udaipur, located in the historical city of Udaipur, in the state of Rajasthan, which is set to open in 2024

The agreement was signed in partnership with Keystone Resorts Pvt Ltd., a real estate development company set on increasing their footprint in hospitality.

At the signing event, Mark Willis, Chief Executive Officer India, Middle East, Africa and Turkey for Accor, said, “With the aim to provide unforgettable experiences, Fairmont’s distinctive collection of unrivalled hotels reflects our belief in giving world-class service to guests who appreciate unique locations. As we are witnessing a rising demand for luxury experiences in India, and as the leading hospitality group in the country, we aim to stay ahead of the curve. The new Fairmont Udaipur Palace will continue to showcase our commitment to offering a place for occasions and unmatched guest experiences at the most beautiful locations around the country. We couldn’t think of a better city than Udaipur for Fairmont –a city steeped in culture and has a rich heritage that offers the perfect setting for the hotel.”

With a unique location along a hillside, with an exclusive access to the forest reserve, the property is spread over 16 acres of land, offering guests an unparalleled view of the city. Featuring 340 guest rooms with over 100,000 sq.ft  of banqueting and events space, a variety of outdoor venues, recreational spaces, dining facilities and Fairmont’s signature Spa, offering luxurious one-of-a-kind holistic wellness experiences

Mr. Aniruddh Kumar, VP of Development, Accor India & South Asia, commented, “We are delighted to expand our presence in Udaipur by adding another property within the Fairmont brand. We will continue the legacy of our luxury portfolio by providing our guests with unique and enriching experiences.” 

On the signing, Mr Somesh Agarwal, Keystone Resorts Pvt Ltd stated, “We are excited to enter into this partnership with Accor and are pleased to bring unparalleled luxury to Udaipur with its first Fairmont property.”

The signing of the project further strengthens Accor’s already dominant position in India, with its existing 56 properties across a selection of brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis and ibis Styles. With six more properties in the pipeline set to open next year, Accor is focused on providing guests with an unparalleled and diverse offering across India.