Marriott International Introduces Apartments by Marriott Bonvoy, Responding To Growing Consumer Demand As Travelers Increasingly Blend Work And Leisure

New offering expected to spur development opportunities globally

India – (November 2022) – Marriott International, Inc. (NASDAQ: MAR) today announced its expansion into apartment-style accommodations with the launch of Apartments by Marriott Bonvoy. The company is seizing upon growing consumer interest among families and friends seeking more space for stays, propelled by the blending of work and leisure travel, and desire among younger travelers for wider accommodations options. 

Marriott is building upon its 26 years of experience with Marriott Executive Apartments, its serviced-apartment brand in Asia, Europe, Middle East, Africa and Latin America. With the introduction of Apartments by Marriott Bonvoy, the company expects it will enhance portfolio growth globally and bring the serviced-apartment concept to Marriott guests in the U.S. and Canada.  

“Travelers planning vacations and long business trips today are seeking more choice in accommodations, and the introduction of Apartments by Marriott Bonvoy responds to those trends, while offering developers a premium product backed by our trusted name and distribution platform,” said Stephanie Linnartz, President, Marriott International. “With Apartments by Marriott Bonvoy, guests will be able to shop a wider array of accommodation options within the Marriott Bonvoy portfolio, growing their loyalty to the portfolio and its range of brand offerings.”  

Marriott plans to introduce Apartments by Marriott Bonvoy in the upper-upscale and luxury segments, distinguished from Marriott’s existing extended-stay brands, with distinctly designed products that reflect the local neighborhood for independent travelers seeking more space and residential amenities. Apartments by Marriott Bonvoy will feature a separate living room and bedroom, full kitchen, and in-unit washer and dryer, but will be differentiated from Marriott’s existing extended-stay brands by not providing certain traditional hotel services such as food and beverage, meeting spaces, and retail. Apartments by Marriott Bonvoy is anticipated to offer developers flexibility to build new properties or convert existing properties, with a design approach similar to the company’s successful Autograph Collection and Tribute Portfolio lodging brands, which offer consumers independent, uniquely distinguished hotel experiences. Apartments by Marriott Bonvoy will be backed by Marriott’s powerful reservations engine and Marriott Bonvoy, the company’s award-winning travel program with 173 million members.      

Among travel consumers and Marriott Bonvoy members, there is a growing desire for premium accommodations that provide home-like amenities as travelers combine work and leisure trips to reconnect with family and friends. According to Phocuswright research, three of the top five reasons for selecting an apartment-style rental are more room or space, access to a full kitchen and laundry, and home-like feel.1 

INDIA’S FIRST THE ST. REGIS GOA RESORT APPOINTS R. SRIJITH AS DIRECTOR OF SALES AND MARKETING

R. SRIJITH

DIRECTOR OF SALES AND MARKETING

National, 2022: The St. Regis Goa Resort - the first resort and the second St. Regis branded property in India – appoints Mr. R. Srijith as Director of Sales and Marketing. Srijith brings with him over a decade of experience and will be responsible for driving revenue through targeted strategies and overseeing all aspects of the sales and marketing department at The St. Regis Goa Resort.

Having secured his MBA in Marketing and Hospitality Management from the Srinivas Institute of Management Studies, Mangalore University, Srijith began his journey, in the year 2008. Prior to The St. Regis Goa Resort, Srijith - a seasoned hospitality professional, has worked with many established hotels in India including The Leela Group, IHHR Hospitality Private Ltd, and Ginger Hotels.

He is a true believer and enforcer of providing wholesome experience to guests, and does so by ensuring comprehensive training for each member of his team. To further fulfill this belief, he also worked with the Mahindra Group as a pioneer and Centre Head for their project Mahindra Namaste - a self-sustaining business to mentor young individuals starting their journey in hospitality. This vision has resulted in shaping many young leaders in the country.

Srijith is known to be a result-driven professional who is analytical and passionate about marketing, sales, and revenue management. With his expertise and knowledge about international markets and business verticals in India, he will work towards establishing The St. Regis Goa Resort as the ideal location for business, wedding, and leisure travellers.

While away from work, Srijith loves to visit his hometown in Kerala and spend time with his family over indigenous cuisines from the area. He is also an avid nature enthusiast and loves being surrounded by local fauna and scenic landscapes.

Sherry Padda joins as Hotel Manager at Grand Hyatt Mumbai Hotel and Residences

Grand Hyatt Mumbai Hotel and Residences, is pleased to welcome Sherry Padda, who will take on the role of Hotel Manager of this luxury 5-star property effective 1st November 2022.

Sherry’s journey in the hospitality industry commenced 22 years ago as an Assistant Manager in Sales at The Bogmallo Beach Resort in Goa, before she shifted to Front Office operations as a Duty Manager at Taj Residency, Cochin. Sherry’s career has seen her travel the length of India, with opportunities presented in various locations such as Cochin, Mumbai, Delhi, and Bangalore. Ms. Padda’s most recent stint was with The Leela Palace, New Delhi, Chanakyapuri, as an Executive Assistant Manager.  

On the professional front, Sherry has had some memorable moments, such as being a representative as the only lady official attaché for the Prime Minister and his wife’s visit.

On joining, Sherry states, “I am proud to be joining the Hyatt Family and Grand Hyatt Mumbai Hotel and Residences as a Hotel Manager and promise to deliver luxury experiences to our patrons and create memorable moments for our Guests and Colleagues.”

Apart from work, Sherry can be seen crooning the best hits of Lata Mangeshkar and Asha Bhosle. She is also a good athlete, enjoys playing badminton and chess with her kids, as well reading non-fictional books. Sherry also has a green thumb, with her home housing a unique collection of exotic plants.

Marriott International Set to Expand Portfolio With Expected Addition of 30 Select Service Hotels in Greater China by the End of 2023

The company’s “Brand + Destination” strategy in Greater China is expected to capture robust travel demand by matching destinations with brand debuts and entries

Marriott International, Inc., today announced plans to expand its select service portfolio in Greater China with the expected addition of 30 hotels in the segment by the end of 2023. The additions are fueled by the strong demand for Marriott’s select service accommodations in emerging destinations and complement an existing portfolio of more than 460 properties in the region. Marriott’s select service portfolio currently includes the following brands spanning across 67 cities in Greater China: Moxy Hotels, Fairfield by Marriott, Courtyard by Marriott, Four Points by Sheraton, AC Hotels by Marriott, Aloft Hotels, and Element Hotels.

Marriott’s portfolio of 30 extraordinary hotel brands offers unique brand choices to capture changes in consumer needs and characteristics across different destinations. The expansion of the select service portfolio in the region will elevate consumers’ travel choices in China’s second-and third-tier cities, such as Foshan and Changchun, while expanding its presence in first-tier cities like Shanghai.

“Representing over 50 percent of Marriott International hotels expected to open in Greater China across 2022 and 2023, our select-service brand portfolio is a growth engine for the company as we continue to expand,” said Gavin Yu, Chief Development Officer, Greater China, Marriott International. “With a well-defined ‘Brand + Destination’ development strategy, we see great growth potential in providing approachable and moderately priced choices across emerging destinations. We plan to continue to work with our owners and franchisees to enhance our select-service brands portfolio through new-builds and conversions in destinations where our guests aspire to travel."

The company is also enhancing its strategic positioning in Greater China through dual-brand projects and its franchise-plus model. The unique design of the dual-brand model will accommodate travelers’ growing desires for flexible accommodation by offering consumers more choices. In 2022, the company signed six dual-brand hotel projects representing 14 hotels, among which three are under the Fairfield by Marriott brand and two under the Four Points by Sheraton brand. With the franchise-plus model, Marriott helps to streamline hotel openings and initial stage operations and uphold brand quality. The model involves Marriott working closely with franchisees and recommending candidates for the initial general manager who, once employed by the franchisee, works toward the hotel opening and throughout the initial year of operations by leveraging Marriott’s supports, system, and resources.

Upcoming anticipated openings across Greater China include:

The highly anticipated brand debut of AC Hotels by Marriott in Suzhou is expected to welcome guests in December 2022 with a sleek, purposeful hotel design that offers an effortless experience to provide guests with everything they need. Travelers heading to iconic destinations such as Chengdu and Wuhan can soon enjoy AC Hotels’ refined experience through seamless service, curated furnishings and artwork, and thoughtful programming.

The energetic Moxy Hotels brand, which currently has six existing hotels in five Chinese cities including Shanghai, Shenzhen, Xi’an, etc., is set to bring its “Play On” spirit to more cities through its anticipated debut in Suzhou and Xi’an. Preparing for its future entry into Chongqing and Ningbo, Moxy Hotels is expected to introduce a Chinese version of its design prototype, incorporating local influences into its vibrant, social interior spaces to offer guest experiences that are always buzzing with high energy.

Evoking the feelings of calming simplicity, Fairfield by Marriott brings comfort to travelers who look for quality and value with its contemporary and uplifting design inspired by natural surroundings. The opening of the brand’s 150th hotel in Greater China — Fairfield by Marriott Hangzhou Xihu District — earlier this year marked the company’s ambition to extend diversified, affordable travel experiences and products to guests. In 2023, 10 Fairfield by Marriott hotels are expected to enter several niche destinations in eastern China, including the county-level cities Kunshan and Zhuji, which are the respective origins of Kunqu Opera and Wuyue culture.

The trailblazing Courtyard by Marriott brand expects to celebrate its 50th hotel milestone in the Chinese market in the middle of 2023, with anticipated property additions in Chongli, the location for skiing events during the 2022 Winter Olympics, as well as in Jiuzhaigou, a nature reserve designated by UNESCO as a World Heritage Site. The hotels will allow guests to escape to hidden gems across the country and offer an inviting hospitality experience for business and leisure guests to smoothly shift from work to relaxation.

Four Points by Sheraton, with the most robust share of Marriott’s select-service pipeline in Greater China, enables guests to kick back and relax while enjoying the brand’s signature Best Brews® program offering local beers on-tap. The brand expects to accelerate its growth in Greater China with over five planned openings in 2023. Four Points by Sheraton will offer an authentic sense of the local culture paired with friendly, genuine service to allow guests to unwind in a casual environment.

The future-focused brand for music enthusiasts and tech-savvy travelers, Aloft Hotels, is set to expand its footprint in 2023 with two hotel openings in Beijing and Yantai. The brand will deliver a “different by design” experience to bring people together through a lively social scene and innovative music programming.

In addition, travelers will soon be able to immerse themselves in a well-balanced and nature-influenced environment with the planned opening of Element Hotels in Guangzhou Baiyun in 2023.

Marriott International is well-positioned in Greater China with over 460 existing properties, spanning 23 brands in 120 cities and destinations. With a vision to deliver a one-of-a-kind travel experience, Marriott is committed to inspiring travel and connecting with guests through its award-winning travel program, Marriott Bonvoy, and its unparalleled portfolio of 30 leading brands.

Tarun Arora has been appointed as Chef De Cuisine of Events at Andaz Delhi

Tarun Arora has been appointed as the Chef De Cuisine of Events at Andaz Delhi – a luxury lifestyle hotel by Hyatt. With over 15 years of experience across the globe from the US to Spain, Italy, and France with topmost luxury brands like Imperial, Carnival Cruises, Indigo, Pullman and Novotel, Chef Tarun has showcased his skills and talent at numerous events and platforms, over the years.

Tarun Arora began his career in the Food and Beverage industry in 2008, as an Executive Trainee and Demi Chef De Partie at Hotel Imperial, New Delhi. Over the next few years, he worked at The Carnival Cruise Lines, Miami, USA, from 2011 till 2012 as Demi Chef De Partie in the main galley and then as a Steakhouse Cook at Fahrenheit 555, Carnival Cruise Lines during the years 2012-2014.

Post which, he worked at the Pullman and Novotel Airport hotel in Delhi,  where he initially served as a Chef De Partie in 2014-2015, got promoted as a Junior Sous Chef in 2016, as the Sous Chef for Events from April 2017 to March 2019 and then as the Chef De Cuisine for Events from April 2019 till August 2020. He then shifted to Andaz Delhi, where he initially worked as the Chef De Cuisine at AnnaMaya, the Modern Foodhall at Andaz Delhi.

On his appointment, Tarun Arora says: “I am delighted to begin my wonderful journey at Andaz Delhi and be a part of this wonderful organisation. I believe that there’s always a way, if you’re committed and I’m looking forward to serve the hotel and our guests, and progress further at Andaz.

He holds a postgraduate degree in Bachelors of Science in Hospitality and Hotel Administration from IHM Gurdaspur, Punjab affiliated to National Council for Hotel Management Catering and Technology, Pusa, New Delhi and IGNOU. He also received the Certificate of Appreciation for the Immense Contribution towards the IFCA Indian Federation of Culinary Association Event. Chef Tarun also had a professional training under Ecole Ducasse at Pullman Hotel on the secrets of the finest culinary arts and gastronomy.

Kanika Arora joins Park Hyatt Hyderabad as Rooms and Division Manager

Kanika Arora

Rooms Division Manager

Park Hyatt Hyderabad.

Park Hyatt Hyderabad is pleased to announce appointment of Kanika Arora as the Rooms Division Manager (RDM) for the iconic property. Kanika is a passionate hotelier with over 12 years of experience in luxury hospitality. In her previous role, she was Executive Housekeeper at Grand Hyatt Gurgaon. Before joining Hyatt, Kanika has worked for luxury business hotels at Marriott & Oberoi Hotels. She is trained at Oberoi School of Learning & Development (OCLD) and completed her graduation from IHM Ahmedabad.

Kanika joined The Oberoi Gurgaon in 2011 after completing rigorous training at OCLD as a Asst. Manager. Over the next 6+ years she handled various positions of increasing responsibility at multiple Oberoi properties. She assumed a leadership role of Executive Housekeeper with Marriott Hotels at The Westin Gurgaon where she excelled in areas of her expertise – guest experience, training & development, quality assurance, budgeting & performance management.

She joined Hyatt family in 2019 at Grand Hyatt Gurgaon, a pre-opening property at the millennium city of India. Upon asking about her 3-year tenure, she fondly recalled, “My most memorable career moment was opening of restaurants & event spaces at Grand Hyatt Gurgaon, followed by opening of guest rooms. It was an exhilarating experience to welcome guests & witness them enjoying the property after a much-awaited pre-opening and COVID pandemic”

At Park Hyatt Hyderabad she intends to introduce her widely recognized ‘personalized touch’ that would reflect in operational excellence within the team and uniquely enriching experience for guests. Welcoming Kanika to Park Hyatt Hyderabad, Shobhit Sawhney, General Manager said, “I am very excited to have Kanika join our leadership team. She is an excellent asset at any luxury hotel, and I look forward to working with her to drive the next wave of enhancing guest comfort and experience at Park Hyatt”.

She enjoys catching up on current affairs from across the globe in her spare time and spends her holidays with her 2 dogs, Hugo and Oswold.

RAS AL KHAIMAH SET TO DAZZLE THIS NEW YEAR’S EVE WITH AN ASTONISHING MUSICAL FIREWORK DISPLAY AND NEW GUINNESS WORLD RECORDS™ ATTEMPTS

All eyes on #RAKNYE2023 pyromusical extravaganza covering 4.7km set to welcome 2023

Images are available here

New Delhi, India, November 2022: Ras Al Khaimah Tourism Development Authority (RAKTDA), together with the Organising Committee of the Emirate’s New Year’s Eve celebration, is gearing up to welcome 2023 with a dazzling musical firework display and new GUINNESS WORLD RECORDS™ attempts.

Featuring pyro drones, nano lights, colors, and shapes choreographed to electric beats, #RAKNYE2023 will see a performance of fireworks light up the sky in a truly spectacular New Year’s celebration that cannot be missed. Covering a 4.7km stretch along the waterfront between Al Marjan Island and Al Hamra Village, visitors will be mesmerized by a jaw-dropping pyromusical, set to break new records once again.

Additionally, residents and tourists alike can enjoy a calendar packed full of family-friendly activities and events in the run-up to New Year’s Eve with a host of festivals running across the destination from November 15th to December 31st, 2022.

The Organising Committee, led by Ras Al Khaimah Tourism Development Authority and comprising teams from Ras Al Khaimah Police, Ras Al Khaimah Government Media Office, Ras Al Khaimah Chamber of Commerce, Marjan, Public Works, Ras Al Khaimah Municipality, Al Hamra and others, is leading the preparations for this year’s event. The Committee’s key focus will be the safety of the public, with all precautionary measures taken in coordination with the National Authority for Emergency, Crisis & Disaster Management, and the Ministry of Health & Prevention.

Ras Al Khaimah already holds a number of GUINNESS WORLD RECORDS™ for previous editions of its awe-inspiring New Year pyrotechnic display. Watched by thousands of viewers along the beachfront, the Emirate embraced 2022 with a breathtaking firework show, employing over 15,000 effects and 452 firework drones. With that, the astonishing 2022 display entered the record books with two new GUINNESS WORLD RECORDS™ titles for the ‘Most Remote Operated Multirotors/Drones Launching Fireworks Simultaneously’ and ‘Highest Altitude Multirotor/Drone Firework Display’.

McDonald’s India - North & East introduces all new Cheesy Fries

November 2022, New Delhi: McDonald’s India – North and East is giving a treat to French Fries lovers, welcoming a new addition to its World Famous French Fries®. Introducing: The Cheesy Fries, a tasty new way to relish McDonald’s World Famous French Fries® with Smoky Chipotle Sauce spread generously on top of McDonald’s crispy French Fries.

The smokiness and spicy taste come from smoked Chipotle seasoning and the creaminess comes from dairy cheese, used as the primary ingredient for the cheesy sauce.

Starting at INR 119*, customers can order Cheesy Fries à-la-carte, or upgrade their meal for an add-on amount of INR 25, at select McDonald’s restaurants* in North and East India or through McDelivery (including Swiggy, Zomato and Magic Pin), takeaway, or drive-thru.

“Through customer-relevant menu introductions, we continue to offer great tasting choices to our customers.  Our newly introduced Cheesy Fries offers an irresistable combination of our World Famous Fries with smoky-spicy and creamy taste of Chipotle sauce. We are confident that Cheesy Fries will add to the love our customers have for our brand,” said Rajeev Ranjan, Managing Director, McDonald’s India – North and East.

Good to know: McDonald's World Famous Fries®  is a combination of many wonderful processes coming together at the same consistency each time, every time. McDonald’s India – North and East sources all the ingredients for its French Fries from India. First, the freshest and the highest quality premium potatoes go into the making of McDonald's World Famous Fries®. During processing at the world-class facility of McDonald’s partner, McCain at Mehsana, Gujarat, the McDonald’s French Fries go through more than 120 quality and safety checks including the length, moisture content, colour, flavour, texture. And finally, cooked to perfection in the restaurants.

Mohit Sharad has been promoted to Associate Vice President - Sales & Marketing (North & East India) The Fern & Resort

Mohit Sharad

Associate Vice President - Sales & Marketing (North & East India)

Mohit Sharad has been promoted to Associate Vice President - Sales & Marketing (North & East India). Heading the Sales & Marketing function for the North & East region since 2016, in his new leadership role he will be responsible for driving core sales, creating relationships, promoting brand strategies and assisting in brand marketing. Mr Sharad brings with him over a decade of experience in the Hospitality sector and has worked with ITC WelcomHeritage & Sewara Hospitality before joining the core management team at Concept Hospitality. He is passionately committed to encouraging the zeal of his young team, while nurturing a healthy and cohesive work environment.

Basant Sabu promoted to Associate Vice President -Business Development at The Fern Hotels & Resorts.

Basant Sabu

Associate Vice President - Business Development

Basant Sabu who started his journey with The Fern Hotels & Resorts as General Manager - Business Development in 2015 has been promoted to Associate Vice President -Business Development at The Fern Hotels & Resorts. Basant comes with more than a decade of experience in Business Development, Strategy, Investments, and Finance. Under his tenure, the brand has witnessed exponential growth from 1300 rooms in 2015 to 5000+ rooms with 90+ operational hotels & resorts presently.

The brand is targeted to reach around INR 800 crores in brand revenue by the end of this financial year. Mr. Sabu will continue to lead the business development for The Fern Hotels & Resorts across its multiple brands in India and abroad in its next phase of growth.

Rajeev Kumar is the New Area General Manager of The Fern Kadamba Hotel and Spa, Goa

Rajeev Kumar

The Fern Kadamba Hotel and Spa, Goa

Rajeev Kumar

Area General Manager - Goa

Rajeev Kumar, currently General Manager, The Fern Kadamba Hotel and Spa, Goa has been promoted to Area General Manager - Goa, overseeing the operations of all 6 Fern & Beacon hotels in Goa. Rajeev has been associated with the brand for the last 6 years. He comes with more than 2 decades of vast in-depth experience in the hospitality industry, being associated with brands like Holiday Inn, Mahindra Holidays, and Wyndham group, with a stronghold in operations, business strategies, finance management and public relations. He has been the recipient of various hospitality awards. He is passionately committed to the business development and expansion of The Fern Hotels & Resorts in Goa.

Hilton Bangalore Embassy GolfLinks immersed in the festive fervor with a grand Cake mixing ceremony

Bangalore, November 2022: Hilton Bangalore Embassy GolfLinks celebrated a grand cake mixing ceremony, with renewed excitement, traditions and culture. The event’s highlight was the unique football theme which remained the guests’ favourite throughout the evening. The celebration which marks the beginning of the festive cheer was attended by the local media, food bloggers, and lifestyle influencers. 

To set the ceremony off, guests donned hand gloves, aprons, and toques. A variety of exclusive fruits, assorted nuts, raisins, and spices were curated by the team of culinary experts which were soaked in the finest rum, wine, syrups and other alcoholic beverages. The guests were treated with an assorted menu which was specially curated around the theme opted for the occasion. With the nip in the air, the vibrant cocktails made for the perfect after-party at the poolside. 

On this joyous occasion of Cake mixing, General Manager, Tejus Jose, Hilton Bangalore Embassy Golflinks expressed, “We had curated the grape stomping & cake mixing ceremony to usher in the festive season which spreads joie de vivre and camaraderie for Christmas. It gives us immense pleasure to have our guests participate in the annual ritual and create unforgettable memories.”

The Football theme for the evening made the event all the more exciting and fun for the attendees. The hotel concluded the exciting ceremony by giving all their attendees a box of cake personally presented by the General Manager.

The wholesome event was a true amalgamation of a soirée filled with charm, joy, and merriment.

About Hiltons Hotels - 

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising 7,000 properties and 1.1 million rooms, in 122 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for five consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the 139 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook,  Twitter, LinkedIn, Instagram and YouTube.

About Embassy Suites by Hilton:

Embassy Suites by Hilton, one of Hilton’s 18 market-leading brands, is dedicated to delivering what matters most to travelers. The full service, upscale brand offers both leisure and business travelers an approachable, best-in-class experience with two-room suites, free made-to-order breakfast, inviting open atriums, 24-hour fitness centers and a complimentary evening reception. Embassy Suites by Hilton offers more than 260 open hotels with 41 properties in development. Experience a positive stay at Embassy Suites by Hilton by booking at embassysuites.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Embassy Suites by Hilton at stories.hilton.com/embassysuites, and follow the brand on Facebook, Twitter and Instagram.

Cake Mixing Ceremony At Radisson Goregaon

Radisson Goregaon indulged into a festive vibe where traditional values were relived. On 12th November Radisson Goregaon celebrated Cake Mixing Ceremony at their Coffee Shop "FIRIN" with celebrities & hotel staff. 

The Cake Mixing Ceremony was graced by popular actor Ashnoor Kaur, Femina Miss India Runner Up & Bigg Boss 16 Fame Manya Singh, Master Chef Akanksha Khatri & many more. 

Talking about the old tradition, Radisson Goregaon General Manager Syed Iftekhar Mehdi said, "Since past few years we were not having an F&B outlet we were excited to have an F&B floor. After two years of renovation, we finally achieved it. Before pandemic hit we had 180 degree a buffet restaurant. We renovated the entire second floor and came up with four outlets, Progressive Indian Cuisine Restaurant Musaafer, FIRIN  an all day dine in which is open for 24hrs which was not earlier. We also have Pan Asian Restaurant Goma & Tipple Bar so we were excited. Cake mixing was the first F&B event we did in FIRIN & It was good".

Radisson Goregaon Executive Corporate Chef Navid Akhtar said, "This was the first time we are doing cake mixing ceremony at "FIRIN" so lot of preparations were done in advance. We had to order all these ingredients which are rarely available in the market and resourced it from a very good vendor & took care of the quality. Second thing is we do a lot of preparation for it like cutting, chopping and everything even the spices has to be blended well. Roasting happens with the spices too and then we blend and keep them seperately. The liquor part is also used that's how we go with this Preperation. 

Radisson Goregaon Hotel Manager Santosh Singh reveals the idea behind FIRIN he adds, "FIRIN" is a Turkish word, In our Radisson Goregaon we didn't had a bakery earlier but we had a space so the idea came up to make it as a  24 hrs open bakery to fulfil our customers mid night cravings. Soon we are planning to deliver "FIRIN" items at customers door step through platforms like Zomato & Swiggy". 

The process of cake mixing will help in preparation of the yummiest cakes that will be served during the week of Christmas at Radisson Goregaon.

Out Of The Blue launches a Limited Edition Pumpkin Menu just in time for Thanksgiving!

To keep with the Thanksgiving theme and the arrival of winter, Out of The Blue has created a pumpkin-inspired menu to get you in the mood for the holidays. The selection features something hot, something cold, and something sweet. There is truly something for everyone to make them feel warm and fuzzy on the inside.

On offer are OOTB's Pumpkin Spiced Latte, a Boozy Pumpkin Delight and a special Pumpkin Pie.

OOTB's Pumpkin Spiced Latte

Out of the Blue's version of the pumpkin-spiced latte includes pumpkin-spiced infused milk, freshly brewed espresso, and whipped cream on top. This toasty delight is a simple, classic, and elevated take on your standard latte order.

Priced at INR. 255/- + applicable taxes

OOTB's Boozy Pumpkin Delight

The Boozy Pumpkin Delight is a dessert in a glass, with a pumpkin-infused vodka base and baileys finished with sugar and cinnamon. It's delicious, flavorful, and will leave you wanting more.

Priced at INR. 450/- + applicable taxes

OOTB's Pumpkin Pie

The Pumpkin Pie is a sweet treat for all pumpkin lovers, the Spiced Pumpkin Pie Crust perfectly coordinates with the dense, sweet custard pumpkin filling spiked with all of your favourite winter spices, including nutmeg, ginger, cinnamon, allspice, and paprika, making it a sweet treat for all pumpkin lovers.

Priced at INR. 250/- + applicable taxes

The menu is live at the outlet in Khar and will be available until the end of this month.

Availability:

Date: Until 30th November 2022

Venue: Out Of The Blue, 14, Union Park Rd Number 4, Khar, Union Park, W, Mumbai, Maharashtra 400052

For reservations: 093248 39393

Ingredient Ideology | CHILDREN’S DAY SPECIAL- SAVOURY ROLL UP’S BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

Savory Delicacies to treat loving children – friends & family.

Children's Day is celebrated across India to raise awareness about the rights, education, and welfare of children. It is celebrated on 14 November every year on the birthday of the First Prime Minister of India, Pandit Jawaharlal Nehru, who was known to have been fond of children. On this day, many educational and motivational programs for children are held all over India. Children’s Day is a commemorative date celebrated annually in honor of children, whose date of observance varies by country. In 1925, International Children's Day was first proclaimed in Geneva during the World Conference on Child Welfare. 

On 5th November 1948, the first Children's Day was observed as "Flower Day" by the predecessor of Indian Council of Child Welfare (ICCW) to collect funds for United Nations Appeal for Children (UNAC) through the sale of "flower tokens". On 30 July 1949, "Children's Day" was widely celebrated and publicised through radio, articles, cinema, etc.

Pancakes a term which usually applies to a concept of a cake being dressed up in a pan, while there are a number of connotations attached in different contexts, a pancake is a versatile preparation which can be done sweet, savoury, small, medium and even on a full size version depending on the need and desire. these delicacies are not only popular for breakfasts made fresh in small pans, browned to perfection offered with honey, jam, fruits, marmalades etc but also go well for a brunch concept as well with savoury fillings and roll up live stations which are usually packed with foodies wanting for more.

The little advice I usually give people when it comes to working with pancakes is that the batter should be well made, its composition, elements, texture and flavor should be well defined. Secondly, the pan being used to prepare these should be well seasoned, to the extent of being greased lightly for the first two or three pieces and then it automatically gets accustomed to leaving the sides by itself.

The third important aspect to a pancake is to have the fillings/stuffing’s/toppings/garnishes etc be kept ready a little before we cook the batter in the non-stick pan and be ready with its plating as well to avoid delay in service and food quality for the guest. While there are various recipes attached to doing pancakes, ones with eggs and one without eggs, there are vegan pancakes as well which are yummy as well with fillings and toppings to entice our palate as well.

Here are a few of my versions with savoury pancakes with an assortment of fillings / stuffing’s to treat on this children’s day!

Recipe-1] CHUPA RUSTOM PANCAKES

Ingredients:

For the pancake batter:

Maida- 1 cup

Salt-1/4 tsp & a pinch of black pepper powder

Oil-2 tsp

Water-1/2 cup or as needed

Baking powder-1 pinch

Egg yolk-2 tsp/ 1 tbsp. optional

For the chupa rustom stuffing:

oil- 2 tsp

butter-1 tsp

garlic- 1 tsp chopped

onion-1/2 no chopped

green chilies-1 tsp chopped

salt and pepper to taste

mixed herbs-1/4 tsp

chili flakes-1/4 tsp

water-2-3 tbsp.

mushrooms-4-6 no sliced

sweet corn- ½ cup boiled

capsicum-1/2 no chopped

paneer/tofu- ¼ cup grated/crumbled

garam masala powder-1/4 tsp

tomato ketchup-2-3 tsp

red chili sauce-1-2 tsp

grated cheese- 2-3 tbsp.

coriander leaves- 2 tbsp. chopped

schezuan sauce-2-3 tsp to apply on the pancakes

method:

1. Prepare all the ingredients for the pancake batter, prepare a nice coating cum easy to drop batter for the pancakes and allow to rest for 12-15 mins.

2. In the meantime, prepare the filling/stuffing. Heat oil and butter in a pan saute the garlic, onions, add in the chilies, mushrooms, capsicums, corn, salt, pepper, herbs, chili flakes and cook for 2 mins.

3. Add in the tomato ketchup, red chili sauce, little water and cook another 3-4 mins, add paneer/tofu, coriander and garam masala powder and cook for 2-3 mins, dry up the excess moisture.

4.Turn off the flame, prepare the thin pancakes by pouring the batter into a greased pan and swirl it around to make it as thin as possible, cook on both sides to a light golden color and remove.

5. Apply the schezuan sauce on the pancakes, place the filling, grated cheese and fold in the sides, secure the edges and place on a baking dish, if desired have a base of a little white sauce in the baking dish and arrange the rolled up pancakes, top with some more cheese, ketchup/schezuan sauce etc and bake/gratinate for a few mins and serve hot.

Recipe-2] HARA BHARA PANCAKES

Ingredients:

For the pancake batter:

Maida- 1 cup

Salt-1/4 tsp & a pinch of black pepper powder

Oil-2 tsp

Water-1/2 cup or as needed

Baking powder-1 pinch

Egg yolk-2 tsp/ 1 tbsp. optional

For the Hara Bhara Stuffing:

Oil- 2 tsp

Butter- 1 tsp

Garlic- 1 tsp chopped

Onion-1/2 small chopped

Green chilies-1 tsp chopped

Spinach- 1 cup blanched, chopped

Soya keema/granules- ½ cup soaked in warm water for 15 mins.

Green peas-1/4 cup boiled

Salt and pepper to taste

Mixed herbs-1/4 tsp

Chili flakes-1/4 tsp

Coriander powder-1 tsp

Red chili powder- ½ tsp

Water-1/4 cup

Tomato ketchup-2-3 tsp

Red chili sauce- 1 -2 tsp

Grated cheese-1/4 cup

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the pancake batter, prepare a nice coating cum easy to drop batter for the pancakes and allow to rest for 12-15 mins.

2. In the meantime, prepare the filling/stuffing. Heat oil and butter in a pan saute the garlic, onions, add in the chilies, drained soya granules, spinach, green peas, salt, pepper, herbs, chili flakes and cook for 2 mins.

3. Add in the tomato ketchup, red chili sauce, little water and cook another 3-4 mins, add garam masala powder and cook for 2-3 mins, dry up the excess moisture.

4.Turn off the flame, prepare the thin pancakes by pouring the batter into a greased pan and swirl it around to make it as thin as possible, cook on both sides to a light golden color and remove.

5. Apply the schezuan sauce on the pancakes, place the filling, grated cheese and fold in the sides, secure the edges and place on a baking dish, if desired have a base of a little white sauce in the baking dish and arrange the rolled up pancakes, top with some more cheese, ketchup/schezuan sauce etc and bake/gratinate for a few mins and serve hot.

Recipe-3] KEEMA MASALA PANCAKES

Ingredients:

For the pancake batter:

Maida- 1 cup

Salt-1/4 tsp & a pinch of black pepper powder

Oil-2 tsp

Water-1/2 cup or as needed

Baking powder-1 pinch

Egg yolk-2 tsp/ 1 tbsp. optional

For the Keema Masala stuffing:

Oil- 2 tsp

Butter- 1 tsp

Ginger-Garlic- 1 tsp paste

Onion-1/2 small chopped

Green chilies-1 tsp chopped

tomato- 1 chopped

chicken keema-1 cup

Green peas-1/4 cup boiled

Salt and pepper to taste

Mixed herbs-1/4 tsp

Chili flakes-1/4 tsp

Coriander powder-1 tsp

Red chili powder- ½ tsp

Water-1/4 cup

Coriander leaves-1/4 cup chopped

Tomato ketchup-2-3 tsp

Red chili sauce- 1 -2 tsp

Grated cheese-1/4 cup

White sauce- 1 cup

Method:

1. Prepare all the ingredients for the pancake batter, prepare a nice coating cum easy to drop batter for the pancakes and allow to rest for 12-15 mins.

2. In the meantime, prepare the filling/stuffing. Heat oil and butter in a pan saute the garlic, onions, add in the chilies, tomatoes, chicken keema, green peas, salt, pepper, herbs, chili flakes and all powdered spices cook for 2 mins.

3. Add in the tomato ketchup, red chili sauce, little water and cook another 3-4 mins, add garam masala powder and cook for 2-3 mins, dry up the excess moisture. 

4.Turn off the flame, prepare the thin pancakes by pouring the batter into a greased pan and swirl it around to make it as thin as possible, cook on both sides to a light golden color and remove. 

5. Apply the schezuan sauce on the pancakes, place the filling, grated cheese and fold in the sides, secure the edges and place on a baking dish, if desired have a base of a little white sauce in the baking dish and arrange the rolled up pancakes, top with some more cheese, ketchup/schezuan sauce etc and bake/gratinate for a few mins and serve hot.

Recipe-4] SAMUNDARI KHAZANA PANCAKE

Ingredients:

For the pancake batter:

Maida- 1 cup

Salt-1/4 tsp & a pinch of black pepper powder

Oil-2 tsp 

Water-1/2 cup or as needed

Baking powder-1 pinch

Egg yolk-2 tsp/ 1 tbsp. optional

For the Samundari Khazana Stuffing:

Oil- 2 tsp

Butter- 1 tsp

Garlic- 1 tsp chopped

Onion-1/2 small chopped

Green chilies-1 tsp chopped

Medium sized prawns- 1 cup/ 12-18 pieces cleaned

Boneless fish cubes- 400 gms, cut into 1 inch cubes

Dill leaves- 2-3 tsp chopped

Salt and pepper to taste

Mixed herbs-1/4 tsp

Chili flakes-1/4 tsp

Coriander powder-1 tsp

Red chili powder- ½ tsp

Water-1/4 cup

Tomato ketchup-2-3 tsp

Red chili sauce- 1 -2 tsp

Grated cheese-1/4 cup

White sauce/ cream- ½ cup for topping.

Method:

1. Prepare all the ingredients for the pancake batter, prepare a nice coating cum easy to drop batter for the pancakes and allow to rest for 12-15 mins.

2. In the meantime, prepare the filling/stuffing. Heat oil and butter in a pan saute the garlic, onions, add in the chilies, prawns and fish cubes salt, pepper, herbs, chili flakes and cook for 2 mins.

3. Add in the tomato ketchup, red chili sauce, little water and cook another 3-4 mins, add garam masala powder and cook for a minute and dry up the excess moisture.

4.Turn off the flame, prepare the thin pancakes by pouring the batter into a greased pan and swirl it around to make it as thin as possible, cook on both sides to a light golden color and remove.

5. Apply the schezuan sauce on the pancakes, place the filling, grated cheese and fold in the sides, secure the edges and place on a baking dish, if desired have a base of a little white sauce in the baking dish and arrange the rolled up pancakes, top with some more cheese, ketchup/schezuan sauce etc and bake/gratinate for a few mins and serve hot.

Recipe-5] SEEDHA SADHA PANCAKE

Ingredients:

For the pancake batter:

Maida- 1 cup

Salt-1/4 tsp & a pinch of black pepper powder

Oil-2 tsp 

Water-1/2 cup or as needed

Baking powder-1 pinch

Egg yolk-2 tsp/ 1 tbsp. optional

For the Sedha Sadha pancake Stuffing:

Oil- 2 tsp

Butter- 1 tsp

Garlic- 1 tsp chopped

Onion-1/2 small chopped

Green chilies-1 tsp chopped

Ham cubes/ salami dices or use boiled cubed eggs

/ scrambled eggs- 1 cup as desired.

Chicken sausages- 1 cup sliced

Dill leaves- 2-3 tsp chopped

Salt and pepper to taste

Mixed herbs-1/4 tsp

Chili flakes-1/4 tsp

Coriander powder-1 tsp

Red chili powder- ½ tsp

Water-1/4 cup

Tomato ketchup-2-3 tsp

Red chili sauce- 1 -2 tsp

Grated cheese-1/4 cup

White sauce/ cream- ½ cup for topping.

Method:

1. Prepare all the ingredients for the pancake batter, prepare a nice coating cum easy to drop batter for the pancakes and allow to rest for 12-15 mins.

2. In the meantime, prepare the filling/stuffing. Heat oil and butter in a pan saute the garlic, onions, add in the chilies, sliced sausages, ham/ salami/ boiled or scrambled eggs, salt, pepper, herbs, chili flakes and cook for 2 mins.

3. Add in the tomato ketchup, red chili sauce, little water and cook another 3-4 mins, add garam masala powder and cook for a minute and dry up the excess moisture.

4.Turn off the flame, prepare the thin pancakes by pouring the batter into a greased pan and swirl it around to make it as thin as possible, cook on both sides to a light golden color and remove.

5. Apply the schezuan sauce on the pancakes, place the filling, grated cheese and fold in the sides, secure the edges and place on a baking dish, if desired have a base of a little white sauce in the baking dish and arrange the rolled up pancakes, top with some more cheese, ketchup/schezuan sauce etc and bake/gratinate for a few mins and serve hot.

Recipe-6] SUBZI KA MILAN PANCAKE

Ingredients:

For the pancake batter:

Maida- 1 cup

Salt-1/4 tsp & a pinch of black pepper powder

Oil-2 tsp 

Water-1/2 cup or as needed

Baking powder-1 pinch

Egg yolk-2 tsp/ 1 tbsp. optional

For the Subzi ka Milan Stuffing:

Oil- 2 tsp

Butter- 1 tsp

Garlic- 1 tsp chopped

Onion-1/2 small chopped

Green chilies-1 tsp

Assorted mixed vegetables- 1 cup, carrots/beans/peas/cauliflower/ potato cubes etc all cut into small pieces, boiled/blanched.

Coriander leaves- 2-3 tsp chopped

Salt and pepper to taste

Tomato puree-2-3 tsp

Mixed herbs-1/4 tsp

Chili flakes-1/4 tsp

Coriander powder-1 tsp

Red chili powder- ½ tsp

Water-1/4 cup

Tomato ketchup-2-3 tsp

Red chili sauce- 1 -2 tsp

Grated cheese-1/4 cup

White sauce/ cream- ½ cup for topping.

Method:

1. Prepare all the ingredients for the pancake batter, prepare a nice coating cum easy to drop batter for the pancakes and allow to rest for 12-15 mins.

2. In the meantime, prepare the filling/stuffing. Heat oil and butter in a pan saute the garlic, onions, add in the chilies, tomatoes, salt, pepper, herbs, chili flakes and cook for 2 mins.

3. Add in the tomato puree, ketchup, red chili sauce, the pre-cooked veggies as per choice and add a little water and cook another 3-4 mins, add garam masala powder and cook for a minute and dry up the excess moisture.

4.Turn off the flame, prepare the thin pancakes by pouring the batter into a greased pan and swirl it around to make it as thin as possible, cook on both sides to a light golden color and remove.

5. Apply the schezuan sauce on the pancakes, place the filling, grated cheese and fold in the sides, secure the edges and place on a baking dish, if desired have a base of a little white sauce in the baking dish and arrange the rolled up pancakes, top with some more cheese, ketchup/schezuan sauce etc and bake/gratinate for a few mins and serve hot.

FOUR SEASONS MUMBAI APPOINTS RINKU RAI AS SPA MANAGER

(Mumbai, India): Four Seasons Mumbai is proud to welcome back Rinku Rai to the property as the Spa Manager. Having started her career at the property in 2011 as part of the pre-opening team, Rinku has risen the ranks from a spa therapist to assume this prestigious role. A specimen of a typical Four Seasons career graph, she has had the opportunity to work at multiple properties across the globe, all while enhancing her skills. This includes the Four Seasons Properties in Dubai – DIFC, Johannesburg, Lisbon and Seychelles in various capacities. Her memorable stint in South Africa included an immersive training by Biologique Recherche in collaboration with Wellness for Cancer with an aim to educate Spa professionals on how to offer wellness to people touched by cancer.

Back in India, Rinku looks forward to leading the talented spa team towards new successes, while appealing to the discerning guests of the city. She aims to enhance the spa menu to include latest methods, products and treatments. Rinku will also work with the team to curate wellness experiences beyond the spa facilities including specialized holistic activities for members of Modernist – the property’s brand-new private members club. 

With multiple certifications from CIBTAC – Centre for International Beauty Therapy and Cosmetology, ranging from Skin & Beauty and Body Massage to Reflexology and Anatomy & Physiology, she is a true expert in the field of wellness. On her days off, Rinku indulges in food & beverage experiences native to the city, while planning multiple trips to explore the globe quenching her thirst for adventure. 

ALWAJ HATTUR elevated as Director, Security, at NHCC & HICC

Hyderabad, November 2022: Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC) announced the elevation of Mr. Alwaj Hattur as the Director, of Security for the property. In his present role, he will be responsible to lead the team of professionals and maintain a glitch-free experience by planning and implementing security protocol along with various Events & Activities for the property in line with global security standards. 

Alwaj has a proven track record of 16 years of extensive experience in Security Detailing and handling VVIP security protocols. He has continuously received positive feedback from the Special Protection Group (SPG), National Security Group (NSG), and Cyberabad Police department for the seamless event and security arrangements at the complex.

He holds a degree from Mumbai Hindi Vidyapith and has done a Certified Protection Professional (CPP) course from the American Society for Industrial Security (ASIS).  Prior to working with NHCC & HICC, he successfully managed the Security division for renowned brands like J.W. Marriott Hotel Juhu Mumbai, Hotel Sahara Star Mumbai, and Novotel Mumbai Juhu Beach. He joined Novotel Hyderabad Convention Centre as Security Manager.

Speaking on the elevation, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said “We are delighted to announce the elevation of Alwaj Hattur as Director of Security, NHCC & HICC. His excellent analytical abilities and capability to manage emergencies have always assured the safety of the property and our guests. He has been a key asset to the team driving the strategy and has been acknowledged for his great work on critical security projects for the property.  We have great faith in his ability and we are confident that he will strengthen the security and protocols at the property adding to a greater and safer customer experience” 

Clarks Safari Pushkar appoints Raees Ahmad as General Manager Sales

He will be responsible for managing the property, taking care of general administrations, increasing revenues, implementing new policies, training of sales manpower, representing the brand on different platforms, etc

Mr. Ahmad an accomplished professional, with more than 20 years of experience in hospitality management joins Clarks Safari. During his work tenure, he has served the hospitality sector from core operations to business development. 

As General Manager of Sales for Clarks Safari Pushkar, he will be responsible for managing the property, taking care of general administrations, increasing revenues, implementing new policies, training of sales manpower, representing the brand on different platforms, etc.

He started his career with Jal Mahal, Jaipur as a reservation supervisor. From there he worked with many reputed brands like Regenta Resort, Gateway resort, etc. His last assignment was in the capacity of General Manager, at Aura a boutique property in Ajmer. He was responsible for increasing the revenue, managing the property, and hiring and training manpower. During his work tenure, the hotel registered remarkable growth in sales. 

An MBA graduate from, Sikkim Manipal University with a specialization in hospitality, would be responsible for implementing sustainable tourism practices on the property. He will also push local employment and will strengthen the relationship with corporate and government departments. 

He shares, “I am excited to join Clarks Safari, especially when the brand is planning to launch more properties. Clarks is a legacy and is known for its customer-centric approach. As General Manager I will ensure that the property provides memorable and delightful experiences to the guests. With the growth in experiential travel, travelers are focusing on a holistic experience. I plan to develop more experiential itineraries, which showcase the unique aspect of Rajasthan. We are consciously hiring staff and training them that align well with our brand values.”

Ring in the holiday season with Starbucks’ latest offerings!

Ring in the holiday season with Starbucks’ latest offerings!

~ Tis’ the season to rejoice in the holiday spirit with Starbucks’ limited-edition Christmas-themed beverages! ~

Hyderabad: November 2022: You know the holiday season is right around the corner when Starbucks launches its limited-edition offerings to spread the cheer and delight of festivities across India. Starting November 8th, Starbucks customers can enjoy a range of holiday-inspired beverages like the infamous Crunchy Red Hat Mocha, Gingerbread Latte, Toffee Nut Crunch and Peppermint Mocha (6th December onwards), each available across variants to choose from. Coffee aficionados can also bring home the merriment in form of Starbucks® Christmas Blend; available as whole bean and VIA™ Ready Brew. The season also returns with Starbucks’ beloved Carrot Cake and holiday-themed red cups for you to create joyful experiences with your loved ones. Here are the holiday offerings to make your day brighter:

The Crunchy Red Hat Mocha

A decadent mix of cocoa, topped with a playfully crafted Hat made with velvety whipped cream, strawberry drizzle and a dollop of chocolate whipped cream that completes the ‘Hat’, topped with graham cracker topping for that awesome crunch. Crunchy Red Hat Mocha is inspired by the traditions of the Christmas season.

Hot: INR 360 onwards

Iced: INR 385 onwards

Frappuccino®: INR 420 onwards

The Toffee Nut Crunch Latte

Shots of rich in flavour espresso join the heart-warming flavours of buttery toffee nut balanced by subtle notes of toasted nuts. The crescendo is a whipped cream peak sprinkled with a crunchy toffee nut topping

Hot: INR 360 onwards

Iced: INR 385 onwards

Cold Brew: INR 385 onwards

Nitro Cold Brew: INR 395 onwards

Frappuccino®: INR 420 onwards

The Gingerbread Latte

Sweet and delicately spicy gingerbread flavours mingle with our classic espresso and steamed milk. Topped with gingerbread whipped cream and gingerbread spice mix for the perfect holiday touch

Hot: INR 360 onwards

Iced: INR 385 onwards

Frappuccino®: INR 420 onwards

The Peppermint Mocha

A chocolatey coffee beverage highlighted with peppermint notes that brings up memories of candy canes and holiday festivities. Topped off with whipped cream and Mocha Drizzle

Hot: INR 360 onwards

Iced: INR 385 onwards

Frappuccino®: INR 420 onwards

Carrot Cake

Put your holiday cravings to rest with the delightful Carrot Cake that is immersed in almonds and raisins and finished with vanilla sauce.

Price: INR 295 onwards

The Little Voyager: Booking.com Shares Seven Unforgettable Child-friendly Stays for Children’s Day

November 20 marks World Children’s Day, a day dedicated to celebrating togetherness and awareness among children worldwide. With more than half (54%) of global travelers wanting to visit a destination that’s enjoyable for both kids and adults on their next trip, it’s the perfect opportunity to plan a trip to a unique accommodation that will allow kids to make new friends whilst having a memorable vacation with their family. With a mission to make it easier for everyone to experience the world, Booking.com has delved into its more than 28 million properties in over 159,000 destinations across the globe to share seven family-friendly accommodations for an unforgettable break. From a treehouse hotel in Finland to a cowboy-style inn in Brazil, these stays put the magic of childhood at the heart of travel.

Pousada Vila do Cowboy, Penha, Brazil

This charming inn is located in Penha, situated in the south of Brazil. The fun-filled city is popular for its plethora of attractions that will excite and delight both young and old, including Latin America’s largest theme park, Beto Carrero World. The amusement park features over 100 attractions divided into seven distinct areas, from an animal world to a pirates island and an extreme adventure playground for thrill seekers. Guests staying at the nearby, family-run Pousada Vila do Cowboy can opt to travel to the park in the hotel's special Sheriff’s Car for the ultimate experience to gear up the kids for the adventure. Back at the hotel, guests will enjoy an eccentric stay at this cowboy-styled inn, which boasts a swimming pool and a large garden with a playground and dedicated kids’ space. This property also holds a Booking.com Travel Sustainable badge thanks to its sustainability efforts in supporting the local community including providing a platform for local artists to perform and serving locally sourced food. Families can take in the city with a Highlights of Balneário Camboriú City Tour, which gives access to popular sites worth visiting including the Cristo Luz statue of Jesus Christ, Unipraias Park and the Oceanic Aquarium – or head to one of the many surrounding beaches to keep the kids entertained.

 Four Seasons Hotel Hampshire, Winchfield, United Kingdom

Winchfield is a small village in Hampshire situated in the southeast of England and bursting with a multitude of outdoor activities to keep the kids stimulated. Take the family on a countryside escape to the exquisite 18th-century Georgian manor house, Four Seasons Hotel Hampshire. The hotel has a variety of activities on offer across its sprawling grounds, and guests can choose to practice their swing on the tennis court, tour the grounds with a spot of horse riding, embark on a forest escapade or take a splash in the family adventure pool. Youngsters have the opportunity to make lifelong memories at the hotel’s children's club which offers exciting experiences such as football, crafting and treasure hunts, while parents can utilize the downtime to indulge in a pampering session at the spa. For a day trip away, book a trip to LEGOLAND® Windsor Resort which features over 55 rides and attractions as well as larger-than-life LEGO brick replicas of iconic landmarks from around the world.

Arctic TreeHouse Hotel, Lapland, Finland

Sitting on the edge of the Arctic Circle, the Finnish town of Rovaniemi in the Lapland region of Finland is coated in pillowy snow for most of the year. With such a picture-book wintry setting, it’s no surprise that Santa Claus officially calls Rovaniemi home. At the Santa Claus Village amusement park, kids can meet jolly St. Nick himself and visit the post office that gets over half a million letters every year from kids around the world. Only a stone’s throw away from Santa Claus Village and located onsite at SantaPark Arctic World is the Arctic TreeHouse Hotel. Offering Nordic design suites with breathtaking views of the surrounding forest and magical Northern Lights for lucky guests, families can enjoy complimentary skiing at the hotel and easy access to venture out and explore the area by bike or foot. The hotel holds a Booking.com Travel Sustainable badge for its sustainable efforts taken to offer guests a more sustainable stay, including its use of Finnish wood, which is a traditional and renewable material, planting up to 10,000 trees every year and serving up local produce at the onsite Rakas Restaurant & Bar. For those chasing the breathtaking Northern Lights, book a Northern Lights Snowmobile Tour for an opportunity to ride underneath the stars in search of this extraordinary natural phenomenon, before stopping around a campfire in the wilderness for a warming beverage and local fare.

 Universal's Lowes Sapphire Falls Resort, Orlando, United States

Located in the heart of Florida is Orlando, a theme park funfest city, with enough rides, attractions and shows to keep both children and adults entertained for weeks. It’s not surprising that this city is highly recommended by Booking.com travelers for theme parks, family and entertainment, and Universal's Lowes Sapphire Falls Resort is the perfect place for thrill seeking families to stay – conveniently located within walking distance of most of the nearby amusement parks. Beautifully decorated throughout, with rooms featuring views overlooking a huge centerpiece pool, guests of all ages can keep themselves occupied with onsite activities from ping pong and water balloon games to a pool table and games room with classic and new video games. For something a bit more off-the-beaten-path, book the Four-activity Package for Andretti Indoor Karting for an array of family-friendly fun including laser tag, indoor go-karting and an arcade arena.

AMERON Davos Swiss Mountain Resort, Davos, Switzerland

For travelers dreaming of downhill slopes and fresh powder during the winter season, the Swiss town of Davos is a popular winter resort and the largest in the Alps for mountain and ski vacations. Located in the center, the AMERON Davos Swiss Mountain Resort embodies luxury whilst maintaining a cozy feel with soft furnishings and bright splashes of color. Rooms have an alpine chic design, with each featuring a balcony overlooking the crisp white snowscapes. Guests can take advantage of the Kids Corner & Cozy Club which is free of charge, and where children can meet daily with their newfound friends whilst parents ski or relax in the spa. From 2.00 – 4.30pm the heated indoor pool belongs to the kids, giving them ample opportunity to enjoy splash time, followed by dinner at the Cantinetta restaurant, which serves up a special kids’ buffet as well as mouthwatering fondue options. For the 35%** of travelers who report that the sustainability of their accommodation plays a significant role in where they stay, this Booking.com Travel Sustainable resort is ideal as it takes steps to ensure it contributes to the conservation and protection of the environment.

Bed en Breakfast de Olm, Kaatsheuvel, Netherlands

For those who don’t believe in fairy tales, a trip to Efteling, one of the largest theme parks in the Netherlands, might just change their mind. Situated in the southern part of the country, the magical Efteling promises a ‘world of wonders’. Celebrating its 70th anniversary in 2022, travelers can purchase a One-day Admission Ticket to Efteling Theme Park to explore the new attractions on offer at the World of Sindbad, experience an adrenaline rush on the rollercoaster, tour the beautiful grounds for some downtime or enjoy a relaxing boat tour. Families can bed down at the nearby Bed en Breakfast de Olm, a charming B&B within walking distance of the theme park. This spacious property is ideal for families as it has a cozy home-away-from-home feel, whilst the decor is sleek and modern. A delicious fresh buffet breakfast is offered daily, whilst those wishing to explore the surrounding area can rent bikes for a family cycling trip.

Hoang Hung Hotel, Ho Chi Minh City, Vietnam

Ho Chi Minh City is the largest city in Vietnam located in the southeast region and surrounds the scenic Saigon River. Families can book a visit to the popular and vibrant Suối Tiên Amusement Park, a Buddha-themed fantasy land comprising over 100 entertainment facilities for kids and adults, and where dragons, unicorns and a phoenix can be spotted across the park. A dip in Vietnam’s first man-made wave pool there is recommended, and if visiting on a weekend travelers will hear live music from up-and-coming artists. The Hoang Hung Hotel is handily located a short distance away from the park, and has a swimming pool and children’s play area complete with a ball pit, mini arcade games and indoor playground to keep the kids entertained. To learn more about the culture of this Asian country, families can purchase tickets for a Golden Dragon Water Puppetry Performance where they will learn about the traditions of Vietnam through a fun puppet show that brings ancient stories to life.

For those travelers looking for an unforgettable vacation with the kids, Booking.com is sharing Late Escape Deals to tick another destination off their 2022 wishlist. Discounts start at 15 percent at participating properties indicated by the “Late Escape Deals” badge and are valid for stays with check-out on or before 3 January 2023. In addition, Booking.com is giving travelers around the world the keys to unlock a new level of additional perks with the introduction of a third tier to its Genius loyalty program. Designed to make every trip a better experience, Booking.com’s loyalty program is completely free, easily accessible and membership lasts a lifetime – travelers simply need to create an account to achieve Genius status for life. As Genius members unlock new levels, they get access to larger discounts and more travel rewards that never expire. All travelers have to do is sign into their Booking.com account and look for the Genius logo to identify benefits, discounts and perks.