Raan Mussalam Recipe by Chef Ashfaque Ali

Bark of Cinnamomum species. Cinnamon contains antioxidants, which are a healthy component of the diet that help neutralize free radicals, preventing them from damaging cells in the body. Cinnamaldehyde also has some antibacterial properties and might slow down the growth of cancerous cells. A cup of cinnamon tea everyday can reduce stress and body ache.

Black cardamom

Also know as Bengal cardamom. It gives powerful smoky flavor and has a huge health benefits too. It is very uses full for congestion of lungs, and digestive disorder etc to name a few.

Grinding and blending

Mixture of these two spices gives heavenly flavor and aroma to any dish. It can be use to make nice mutton, Biryani and stews.

Take a quantity of 2:3, broil them and let it cool and stone grind to get a better result. Keep it in an air-tight container and use it adequately to flavor the choice of your dishes.

Raan Mussalam

Ingredients

For marination

3kg lamb leg (clean, wash, and prick it with knife)

4onion finely slice

4tomatoes chopped

300g yoghurt

3 black cardamoms

2 cinnamon sticks

3 tablespoon ginger garlic paste

100g mint leaves

100g Fresh coriander stems

1 tablespoon red chili powder

1 teaspoon Turmeric powder

1 tablespoon coriander powder

Salt to taste

For dishing out 

Ghee

Ginger

Green chilly

Ran gravy

Fried onion

Red chilly powder

Cinnamon and black cardamom powder

100ml cream

10-15 leaves of mint finely chopped 

50g fresh coriander

Kewra

Saffron water

Method

• Marinade the mutton leg with marination ingredients and rub the mixture nicely to the mutton leg. Allow the mixture to be in the marination for 4-6 hrs.

• Arrange the legs in the roasting try by covering it with its own marination then seal the tray with aluminum foil nicely & then Place it into the pre heated oven for 3 hours at 180c.

• Remove the tray from the oven and check the tenderness if require then put it back again for another 20 minute.

• Remove the legs from the mixture and separate the meat from the bone discard the unwanted tissues and keep it aside.

• Blend the mixture in mixer grinder and strain through conical strainer and keep it aside use it as Raan gravy

• Heat the ghee in a pan and add chopped ginger green chilly and sauté it gently add the strained gravy and cook it nicely so that the extra moisture goes out.

• Add powdered spices and cook it for another 2-3 minutes add the separated meat to the gravy toss it gently add cream, check seasoning adjust accordingly.

• Add chopped green, kewra water and dissolved saffron and serve hot on serving pan.

Chef Ashfaque Ali

A skilled professional, recognized for a comprehensive knowledge of national and international cuisine and an innovative approach to setting the stage for a customized culinary experience. Over 17 years of progressive Indian cuisine experience in managing the provision of fine dining for renowned luxury hotel and Michelin starred restaurants, refining the art of Indian cooking, developing Progressive menus, and preparing Indian dishes influenced by culturally diverse regions around India.

He worked with high end luxurious Indian and international brands like, The Oberoi, Shangri-la, Four seasons, Jumeirah and Meydan. He has also done preopening of very high end fine dining restaurant with Michelin starred chef Vineet Bhatia at two different location, one in Riyadh (Maharaja East) and another one in Doha (Indigo 360) . From his deep cuisine knowledge of different cultures across India, he will be sharing his secret trick of paring of spices to get maximum flavor and make aromatic dishes.Two spices which Chef Ali’s feels are the soul of Indian cuisine and are precious to him. Black cardamom and cinnamon, He feels that only these two spices are the soul of making flavorful Indian dishes, Rather than having hundreds of spices at home only these two spices can do wonders to home cooked meals. Plus these spices not only give good flavor to the dish but also have great medicinal benefits.

Food lovers rejoice: Veg Surprise Burger makes a comeback to McDonald’s India- North and East menu

December 2022, New Delhi: McDonald’s India - North & East has listened to its customers and relaunched an old customer favourite. The Veg Surprise Burger is back on popular demand, as part of the menu at McDonald’s India- North and East. 

 A complete value for money, the Veg Surprise Burger is priced at INR 65*, available à-la-carte or with Value Meals and Double Patty variant at McDonald’s restaurants** in North and East India or through McDelivery (including Swiggy, Zomato and Magic Pin), takeaway, or drive-thru. 

“At McDonald’s, we’re always listening to meet the evolving needs of our customers. On popular demand, we are excited to bring back the Veg Surprise Burger to our menu. With a unique taste, crunchiness and distinctive flavour, added by an optimal quantity and combination of select Italian herbs, the Veg Surprise Burger is set to be yet another exciting option for McDonald’s fans, said, Rajeev Ranjan, Managing Director, McDonald’s India – North and East.

Veg Surprise is a delectable treat for McDonald’s fans, who prefer Vegetarian options. It comes with a crunchy patty made with chunky potato bites, perfectly seasoned with the finest Italian herbs including parsley and chilli flakes for a mildly spicy flavour. This mélange is topped with a delicious Italian Herb Sauce made with the choicest of herbs and then shredded onions to add to the crunch, and then sandwiched between freshly toasted McDonald’s signature bun.  

As part of its commitment to the Indian culture and sensitivities, McDonald’s has separate kitchen sections to ensure Vegetarian and Non-Vegetarian menu items are cooked and prepared separately. All mayonnaise used in Vegetarian burgers at McDonald’s are eggless preparations. 

McDonald’s India - North and East has been continuously evolving its menu items, adding new and exciting options, as per the tastes and preference of its customers. Most recently, McDonald’s introduced Cheesy Fries with Smoky Chipotle Sauce. Among one of the most notable launches this year is the Butter Chicken Grilled Burger & Butter Paneer Grilled Burger. The brand has also recently re-launched its Breakfast menu in select restaurants across North and East India. 

*Price may vary in-store & through delivery and across certain regions 

**Not available at Delhi Domestic & International terminals

THE OZEN COLLECTION Unveils Expansion Plans With Two Distinct New Properties

A lavish stately city experience in India at OZEN MANSION KOLKATA and tranquil, intimate stays on the scenic Maldivian isle of OZEN PRIVÉ ATHIRI GILI will enrich THE OZEN COLLECTION’s portfolio of resorts

THE OZEN COLLECTION extends its portfolio with two new properties, OZEN MANSION KOLKATA and OZEN PRIVÉ ATHIRI GILI. The new additions will bring distinctive, unique concepts to the portfolio – be it an elegantly lavish interlude amidst the old-world charms of Kolkata or a sustainable, secluded sojourn in the Maldives.

Infusing THE OZEN COLLECTION experience into the City of Joy
In Q4 2023, the brand will make its first foray into India with OZEN MANSION KOLKATA. Enviably located in Kolkata’s New Town area, just a couple of minutes away from Eco Park and 10 minutes from International Airport, the grand hotel will be reminiscent of an impressive, stately residence with event venues that reflect a timeless elegance.

Boasting 235 units with minimum of 70-square-meter club rooms and two presidential suites with a maximum of 400 square meter of space and a private pool, this spectacular city-focused property also serves up a unique ‘club lounge’ concept. The exclusive lounges will highlight and be named after iconic cultural elements of Kolkata, such as Victoria, Chowringhee, Eden Garden, Howrah, and Kalighat.

The hotel is set to be the city’s event venue of choice with approximately 6500 square meters worth of impressive indoor and outdoor venues. This will include a sprawling, pillarless, state-of-the-art banquet hall with pre-function space, an open-air courtyard and lawn, board rooms, three expansive conference rooms, and a pool party hall with open-air space. Plans include three signature eateries, an international all-day dining restaurant, private dining areas, two bars, and a bakery cum café. Epicureans will be dighted with a glorious mix of favourite THE OZEN COLLECTION outlets and progressive new culinary concepts.

The lively city life experience will be punctuated with delightful leisure amenities such as a 1000 square meter swimming pool with a sprawling deck area, a children’s playroom, and a venue for wedding rituals and ceremonies by the gorgeous poolside area. An expansive ELE | NA ELEMENTS OF NATURE spa and wellness centre will round off the indulgent facilities.

A Soulful, Sustainable Sanctuary in the Maldives
OZEN PRIVÉ ATHIRI GILI, set for a Q4 2024 launch in South Malé Atoll, brings to the fore an inspiring getaway with sustainability and seclusion at the heart of every experience. The tranquil resort will have 38 enchanting pool villas and private dining havens scattered throughout the scenic island, offering a selection of multi-cultural dining experiences.

An exceptional fully encompassing holiday plan will offer guests the ultimate carefree escape, with the freedom to dine anytime, anywhere – at one of the pre-booked dining havens or in the comfort of their villas. Quintessentially Maldives, a Spa Village by

ELE | NA ELEMENTS OF NATURE will beckon those who want an extremely exclusive and private wellness experience.

At OZEN PRIVÉ ATHIRI GILI there will be a genuine focus on innovative eco practices to protect the delicate tropical ecosystem. Sustainable initiatives will include rainwater harvesting, renewable energy, a biogas plant, a bio pond swimming pool, the use of geothermal, recyclable materials, zero food waste, organic farming, a drip irrigation system, and the ‘3R’ concept for waste management.

Mr Salil Panigrahi, the Managing Director of Atmosphere Hotels & Resorts, says,“We are continuously evolving ourselves into a more resonating brand every day, in true Joy of Giving spirit. With the two upcoming THE OZEN COLLECTION resorts, we are pushing the boundaries on the guest experience. Expanding into India is a homecoming for me, with OZEN MANSION KOLKATA giving us a chance to enrich lives in India.”

In addition to these two properties, THE OZEN COLLECTION also has a resort in the pipeline in Sri Lanka. OZEN SECLUDED TANGALLE will take the brand to the Emerald Isle of the Indian Ocean.

CHEF WARIS QURESHI TAKES ON THE MANTLE OF INDIAN CUISINE AT JYRAN, SOFITEL MUMBAI BKC

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, introduces Waris Hasan Qureshi as the new Indian Master Chef at Jyran. The award-winning signature restaurant, serving authentic cuisine inspired by the Northwest Indian Frontier Province, will now be helmed by Chef Qureshi, who specializes in Awadhi, Hyderabadi, and Kashmiri cuisines. 

A curious learner, Waris spent his early years in a quaint village in Lucknow listening to the tales of innovative Indian cuisine from his great grandfather Mohammed Yusuf Qureshi, who was the head Chef to the Nawab Wajid Ali Shah, in 18th century Lucknow. At the age of 12, he was intrigued by the stories about the feasts his grandfather cooked for the Nawabs and his guests, and that developed his interest in food and cuisine. His great-grandfather’s legacy is being carried forward by his father, who now runs a catering business in Lucknow. He was a helping hand to his father until he decided to come to Mumbai. 

He first began his culinary journey in 2013 at Tote on the Turf. He then moved on to Blue Waters restaurant, followed by an appointment at Oakwood, now Z-Luxury Residences. Armed with his recently honed skills, he transitioned into the world of hotels over the years and soon joined Marriott International with the JW Marriott Mumbai Sahar, where Chef Qureshi began focusing on specialty menus and cuisines. After this, he joined two hotel chains in succession – the Bengaluru Marriott Whitefield, followed by the Conrad Pune, where Chef Qureshi progressed from Senior Chef de Partie to Junior Sous Chef (Indian Master Chef) within a year. 

Across his roles, Chef Qureshi remained focused on developing new and unique menus, featuring traditional, authentic flavors and celebrating specialty cuisines via food festivals and previously unknown recipes. His Signature dishes include Awadhi Ghosh Dum Biryani, Shahi Ghosh ki Gilawat, Kakori Kebabs, and Nalli Nihari.

His deep knowledge of cooking techniques, coupled with access to secret recipes passed down through generations, make him a formidable force in the kitchen.

Outside of the kitchen, Chef Qureshi enjoys socializing with friends and family, playing cricket, traveling, swimming, and experimenting with recipes. 

About Sofitel Mumbai BKC

A perfect mélange of the French way of life and warm Indian hospitality, the grandeur of Sofitel Mumbai BKC is reflected in its unrivaled facilities and personalized service from the heart. Strategically located in the city’s central business district – the Bandra Kurla Complex, Sofitel Mumbai BKC is designed specifically for the global traveler, offering multifaceted experiences in cuisine, entertainment and relaxation. 302 rooms and suites, cutting-edge meeting spaces, the Club Millésime Executive Lounge, a wealth of dining options, Sofitel SPA, Sofitel FITNESS, a Hair & Beauty Salon, and a serene open-air pool, make this luxury hotel a haven for both business and leisure travelers.

Four Season Hotel Bengaluru - An evening of Christmas Cheer Of Ballet, Jazz, Giving And Celebrating

AN EVENING OF CHRISTMAS CHEER Of Ballet, Jazz, Giving, And Celebrating 

Bengaluru, December 2022:  As the year winds down to a close it’s time to slow down, pause and revel in the bounty of the season. Four Seasons Hotel Bengaluru has curated a special evening of Jazz, Ballet, and the traditional Tree Lighting Ceremony on Thursday, 8th of December 2022 with the spirit of giving as its cornerstone. 

 

The evening opens with the traditional tree lighting ceremony at CUR8, a ceremonial usherer of the festive season. The Grand Ballroom then becomes the venue for a scintillating evening of ballet by Love Kotiya, an exceptional 17-year-old talent from Faridabad, India, who has trained in classical ballet at the Imperial Fernando Ballet Company (IFBC) in New Delhi under the Argentine Maestro, Fernando Aguilera and Penelope Scarian, an Italian dancer and graduate of ENBS, from Imperial Fernando Ballet Company.

Interspersed with the ballet performances, there will be soulful music by MoonArra Jazz Trio followed by a celebration of food and beverage curated by by the chefs and mixologists of Four Seasons. 

‘Four Seasons Hotel Bengaluru is delighted to be showcasing an evening of culture and art for a noble cause. Our traditional tree lighting ceremony will open an elegant evening of festive celebrations with a befitting signing off on the culinary side, by our team of talented chefs. It is our constant endeavour to create memorable experiences for our guests and this evening will be the perfect way to draw a curtain on this year.’ summed up Reuben Kataria, General Manager.

 

About Love Kotiya 

Love Kotiya is a 17-year-old ballet dancer from the Imperial Fernando Ballet Company (IFBC) in New Delhi, India. A few months ago he auditioned for and was accepted to the English National Ballet School. This may sound unremarkable but, nothing short of a leap to a different universe for this young lad from Faridabad, in the outskirts of New Delhi. Until two years ago he had never been in a ballet studio or a theatre, let alone on a plane or in a foreign country. His mother is a widow who makes a modest living as domestic worker, and a ballet training would have been completely out of his league. Yet, he was spotted by a generous teacher, Maestro Fernando Aguilera who saw passion and potential in this young boy. He trained with diligence every day, from morning to evening, through lockdowns and uncertainty, to reach the level he’s arrived at. His talent shone during a visit to London and he was accepted at the prestigious English National Ballet School. However, the yearly fees of 20,000 pounds still seems unattainable, except for the generosity of donors who are inspired by his talent. 

Watch Love Kotiya’s dance here https://www.instagram.com/p/Ckhy4fnvo4N/?utm_source=ig_web_copy_link

 

Flow of Events

6.30 pm- Tree Lighting in CUR8 

7.15 pm - Proceed to Grand Ballroom

7.30 pm - Ballet – First Act

7.45 pm - First set of Jazz 

8.00 pm - Ballet – Second Act

8.15 pm - Second set of Jazz 

8.45 pm - Ballet – Third Act

9.00 pm to 10.00 pm – Dinner & Jazz Music 

 

Where: Four Seasons Hotel Bengaluru 

When: 8th December 2022 

Time: 6.30 pm onwards  

Prices: INR 4800 per person 

To know more, guests can call +91 81235 90160

Pride Hotel Chennai hosts 'Punjabi Food Festival' at 'PURAN DA DHABA',

This time of the year is so full of tasty delicacies awaiting your presence. Be it a special celebration, a family get-together, or a pleasant couple time you’d like, there’s something for everyone.

“Join us on the newly launched terrace restaurant, PURAN DA DHABA at Pride Hotel Chennai and relish the lip-smacking authentic Punjabi cuisine

ine delicacies. Chennai market always had a knack for authentic Punjabi food cuisine. We have an additional capacity to cater authentic Punjabi cuisine from the hands of an expert chef from Delhi. Again, a bandwidth possible with Pride Hotels Group since we’re present across Indian locations since 1987” said Ravi Dhankhar, General Manager, Pride Hotel Chennai.  

Satiate your taste buds and enjoy the warm ambiance at the Punjabi Food Festival until the 11th of December, 2022 

Time: 7:00 Pm onwards

Date: 2nd to 11th December, 2022

The Westin Pune Koregaon Park is excited to be associated with Gulson Foundation’s next initiative Skills on Wheels

Pune, Dec. 2022; With the vision to impart skills and enhance the opportunities available to the youth, Gulson Foundation has undertaken the ‘Skills on Wheels’ initiative. Under this initiative, the NGO provides mobile training skills in various programs such as Tailoring, Basic Computer Training, Bakery Training, and Beauty and Wellness Training to the underprivileged population, initiating with two districts i.e Satara and Ratnagiri.

Under this project, they have 2 vehicles that are designed and well-equipped to carry out classroom sessions in any remote part of the country. The air-conditioned state-of-the-art vehicle is equipped with collapsible desks, benches, smart tv, etc.

The project has successfully partnered with Gold's Gym Fitness Institute, India, and has completed 2 batches (Pune and Nanded) with 28 graduates who have been certified as fitness trainers, and 20 candidates have been successfully placed in various gyms in Pune and Nanded.

This project has created job opportunities for students in the fitness industry and provided the gyms with certified staff thus bridging the demand and supply gap.

Skills on Wheels also conducts courses in the interior parts of India and has completed multiple agricultural and basic computer training courses at Rajapur in Ratnagiri District. In Rajapur, the vehicle has completed 4 batches consisting of 50 students in the Basic Computer Course. Conducted entrepreneurship development project with 4 self-help groups consisting of 400 women from 4 villages. 

They have also conducted an agriculture-based training program in 5 villages covering about 250 participants. From the goat-rearing training program in Satara, 11 families have started their own goat farming.

With the aim to build Rural India’s skills and impart wings to make use of those skills, Gulson learning   centre, (Shirdi) has already benefited over 400 people and has multiple courses in the pipeline. They aim to partner with industry to bridge the gap between demand and supply and create opportunities for underprivileged youth.

Commenting on the same, Ryena Advani, Managing Trustee says, ‘Through our Foundation, I hope to make an impact in society with disability inclusion. We have successfully partnered with Helen Keller Institute for the Deaf and Deaf-blind. My mission is to impart many different skill sets to these children and I believe the world will be more vibrant when all people are seen, valued and empowered to be included in our society. While we have made some good strides forward there is a constant need to build strong partnerships with industry to train the underprivileged and open up a world of opportunity for them.’  Keeping the foundation's strong footprints and legacy in mind my aim is to execute innovative projects and build strong partnerships.

The Skills on Wheels program team visited The Westin Pune Koregaon Park recently and the hotel is proud to be associated with Gulson Foundation.

About Gulson Foundation - Gulson Foundation is a non-profit organization founded by Mr. Gul Advani in the year 1994. Through the foundation, he has touched many lives and extended wholehearted support to various organizations providing support towards terminal and critical illnesses, primary health, education and poverty reduction. 

Ohri’s Group plans to expand operations

Charts a roadmap to take iconic brands Qaffeine- coffee shop, Sahib’s Barbeque, Cake Nation, and Ming’s Court to Bengaluru, Pune, Mumbai & Goa 

Hyderabad: December 2022:  Ohri’s Group Hyderabad's fastest-growing restaurant chain with over four decades of culinary legacy has charted a strategic roadmap for expanding operations and setting up footprints across different geographies.  The group has identified 4 brands Qaffeine-The Coffee Shop, Sahib’s Barbeque, Cake Nation, and Ming’s Court to expand the operations in India.  

 Ohri’s Group has a legacy of offering experiential dining to the food connoisseurs in the City of Nizams through uniquely themed restaurants & enjoys the rare distinction of being a master creator of experiences that appeal to food lovers across generations. The portfolio of brands with Ohri’s group appeals the food lovers with the nostalgia of its signature Chole Bhature and Homemade Ice cream, at Eatmor, to an extensive range of grills and kebabs at Sahibs BBQ, Nautanki Gali, offers traditional Indian foods to the discerning food lovers. The brands like Mings Court provide the Asian Touch, and the newly added Cock and Bull, a modern-style pub with fusion cuisine appeals to the Millenials. Cake Nation and Qaffeine are the fastest-growing brands under Ohri’s umbrella to serve the preferences of food lovers.

Ohris Group has redefined the hospitality business and has grown into a large enterprise with multiple restaurants and hotels across Hyderabad. The 44-year-old journey has had many successes and credits and is a highly recognisable brand across the city.  The Ohri’s Group is today managed by a team of experienced professionals and led by the dynamic persona of Mr. Amar Ohri. Ohri’s restaurants are known for their experiential dining as most restaurants are thematically designed.  Today, Ohri’s is synonymous with hospitality, large spreads, tasteful cuisines, and innovative restaurant ambience which has consequently led to them winning many awards and gaining pan-India recognition. Through constant innovation and consistent growth, Ohri’s has emerged as one of the fastest-growing restaurant chains in India.

According to Mr. Amar Ohri, Executive Director, Ohri’s Group “Ohri’s is a trusted brand for the food aficionado in Hyderabad, with a unique appeal and experiences for all age groups through the thematic restaurants. We hope to continue to serve our guests with great experiences and smiling faces. However, as we approach our Golden Jubilee in 2026, we wish to have our brands across the country. In the first phase, we will begin operations in Bengaluru, Pune, Mumbai, and Goa. In the next two years, Ohri’s will be visible across major towns in the country, along with London and Dubai.”

Adventures Overland Announces Morocco Road Trip 2023

This February 2023, an immersive experience awaits travellers!

Delhi, November 2022: Adventures Overland – India’s first and biggest Road Trip Company, has announced its forthcoming Morocco Road Trip. A picturesque country offering contrasts ranging from UNESCO world heritage sites to the cultured modernity of Casablanca, the multicultural imperial city of Marrakech, to the blue city of Chefchaouen nestled between two mountains. The mesmerising view of the valley of roses and rugged wadi gorges, carved by the Dades river, from Ouarzazate en route to experiencing the hottest desert in the world – The Sahara; the country truly bustles with life with bespoken kasbahs and the best-known squares in Africa. 

 

The expedition planned between 25th February 2023 and 6th March 2023 offers a self-drive convoy-style journey across Morocco, which crisscrosses from South to North before finishing at Casablanca by the Atlantic. With luxurious accommodations and delectable cuisines cared for, travellers can immerse in the experience of Morocco's rich culture and a wide variety of landscapes.

 

Sanjay Madan and Tushar Agarwal, Guinness World Record Holders, came together in 2012 and founded Adventures Overland, India's leading niche travel company that offers first-of-its-kind self-driving expeditions across six continents. They are also the pioneers in cross-border and fly-and-drive excursions in India. 

Tushar Agarwal, Co-Founder of Adventures Overland, said, “We chose Morocco as we wanted passionate travellers to experience some of the most beautiful cities in North Africa. This road trip will offer innumerable sensory experiences, making it worthwhile, and a self-driven convoy-style journey will add to the thrill. Every single route in each country that we visit has been vetted to ensure that the journey is seamless. We take charge of documentation, paperwork, visas and permits to ensure that the entire focus of travellers is on experiencing the journey.”

 

The cost for the Morocco Road Trip is INR 3,75 000 + 5% GST per person, and an EMI option is also available. The bookings have commenced and interested travellers looking for this unconventional experience can book by calling +91 9911599811. 

 

With an eclectic mix of Berber, Arab, and European lifestyle traits woven into everyday living, Morocco is a cultural traveller's dream destination; and off-roading in Morocco's desert in a 4WD is sure to tick some adventures off the bucket list.

 

About Adventures Overland 

 

The company was founded in 2012 by Sanjay Madan and Tushar Agarwal. Headquartered in Gurgaon, Delhi NCR, the company also has an office in Goregaon, Mumbai. The company has undertaken over 100 expeditions, including the fourth edition of the Road to London. Drives through Jordan, Brazil, Oman, Iceland, and Kyrgyzstan are a few other trips avid road-trippers can look forward to. The three pillars of the company’s business model are Community, Content, and Commerce.

Awards 

SATTE, 2020

World Travel Awards, 2020

Times of India Power Icon Awards, 2018

Ingredient Ideology COOKING WITH CHAULI BEANS BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

Nutri-rich & Nourishing for the Palate

Also known as chawli beans or lobia it is one of the commonly available variety in the family of legumes and pulses which have come a long way offering their fruitful uses and benefits to us in our diets over the years. This is very popular in our day to day cooking and is prepared in a number of ways from starters to soups, from dips to salads from stews to curries and from Chaats to kebabs!

Lobia to me as a chef has been very kind enough to come about getting itself incorporated and transform into various forms, textures and even accepting flavors on the whole giving me great opportunities to impress my guests with wondrous recipes with lobia for instance the sun dried tomato and lobia paniyarams, the chawli bean pancakes, the lobia waffles with peanut butter salsa, nizami nargisi lobia wale chaap, black eyed beans in coconut gravy, lobia cheelas, dosas and uttappams etc.

Here are a few health benefits of Chauli Beans:

1. Lobia are said to be full of proteins, fiber and great source of potassium in our day to day diet.

2. Lobia also are a good source of iron and assist a lot in weight loss as well.

3. Lobia is good for the heart, a great anti-oxidant and also low in fat.

4. Lobia are good for our bone health and also helps in lowering of blood pressure.

5. Lobia promotes skin health and is also said to wash away free radicals, overall it has most of the essential nutrients for our body.

A few Culinary Uses of Chauli beans:

1. Soaked, boiled add a dash of chaat masala or salt and crushed black pepper with a splash of fresh lime in a bowl being enjoyed the way it is, is heavenly.

2. Chawli beans as it is also called is a popular choice for us to make in a slightly gravy form while some like it with steaming hot boiled rice or jeera rice and some prefer to have phulkas or hot parathas, salad and curd or raita.

3. Black eyed peas/beans is also popular in many international cuisines as well from being tossed into salads and quick fix meal bowls, one pot dishes, stir fries, baked dishes and stews!

4. Try lobia with a number of exotic veggies like zucchini, Babycorn, red capsicums, asparagus, mushrooms etc and add a touch of garlic and tomatoes in a stew format with fresh herbs and simmer it, serve the stew with toasted garlic bread.

4. While many of us like lobia with a spicy wet coconut based masala too the flavor of the coconut compliments chawli beans quite well, it can also be enjoyed with dosas, uttappams, appams etc too.

5. Lobia with fresh greens like methi, dill leaves, palak, coriander welcome each other pretty well and It can be prepared as a main course or even as a side dish to go with the main course with less oil and spices, healthy and nutri rich as well.

6. Lobia in the form or dahi bhallas, Kachories, steamed lobia idlis, dhokla with lobia ka atta, lobia goes well into a handvo concept as well. Always try to think of a mix- n- match concept when it comes to ingredients like lobia since it needs a little planning and it emerges as a winner at the end of it


Do try out these Simple- Healthy- Nutritious Chauli Bean Recipes:

Recipe-1] LAJAWAB CHAULI BEAN CURRY

Ingredients:

Chawli beans/lobia- 1 cup, cleaned and soaked for 1 hour in 3 cups water.

Oil/ghee- 2 tsp

Cinnamon stick- 1-inch piece

Cumin seeds- 1/ 2 tsp

Hing- 1 pinch

Ginger garlic paste- 1 tsp

Onions- 2 small chopped

Tomatoes- 2 med sized puree

Salt to taste

Kasuri methi- 1 tsp

Red chili powder- ½ tsp

Turmeric powder-1/2 tsp

Coriander powder- 1 tsp

Garam masala powder- ¼ tsp

Water as needed to cook

Fresh coriander leaves- 2 tbsp. chopped

Method:

1. Prepare all the ingredients the black eyed bean recipe.

2. Heat oil/ghee in a pan and add in the cumin and cinnamon stick and after 15 seconds add in the onions and saute till pink, add ginger garlic paste.

3. Add little water as required and add in the tomatoes, salt and all masalas, kasuri methi and mix well for 30 seconds.

4. Drain off the water from the chawli and add it into the pan, and saute on a medium flame for 2-3 mins add in water 2-3 cups and bring to a boil, cover and cook for 30-45 mins or use a pressure cooker

5. Finally add in the garam masala powder and coriander leaves and mix well, check for seasonings and adjust texture accordingly and serve with roti or rice.

Recipe- 2] MURGH AUR CHAULI BEANS KI JUGALBANDI

Ingredients:

Chawli beans/ lobia-1 cup- boiled.

Boneless chicken cubes- 250 gms.

Oil/butter- 2 tsp

Bayleaf- 2 no

Peppercorns-4- 5

Slit red chilies- 2 no.

Onions- ½ cup chop

Garlic- 1 tsp chop

Salt and pepper to taste

Cumin powder- ½ tsp

Tomato puree-1/2 cup

Veg stock/water- 2-3 cups

Assorted vegetables- carrots, peas, potatoes, mushrooms etc.

Soy granules or soy chunks can also be used with lobia beans.

Chicken – breast pieces or leg or drumstick with bones- 600gms cut

Chicken sausages-2-3 no. sliced.

Mixed herbs-1 tsp

Chili flakes-1 tsp

White wine/red wine- 2 tsp optional.

Parsley/coriander- 2 tbsp. chop.

Method:

1. Prepare all the ingredients for the stew recipe.

2. Heat oil/butter in a pan and add in the whole spices.

3. Add in the onions, garlic and saute for few mins.

4. Now add in the drained lobia, chicken curry cuts/boneless cubes and sausages or vegetables as per choice and tomato puree, salt and all spices to taste

5. Saute the mixture for 1 min, add in liquid in the form of water or stock, bring to a boil and simmer for 30- 45 mins until the beans are well softened and chicken too is cooked well.

6. Add in the wine if being used and parsley/coriander leaves and simmer for another 3-4 mins keep the gravy medium in this case as being served with french bread or bread rolls, serve hot.

Recipe-3] GREENS AND CHAULI BEAN MASALA

Ingredients:

Chawli beans- 1 cup boiled.

Spinach- 1 bunch, cleaned, washed, blanched and chopped.

Methi leaves-1/2 cup chopped

Oil/ghee- 2 tsp

Cumin seeds-1/2 tsp

Dried red chili-2 no.

Ginger garlic and green chili paste- 1 and a half tsp

Onion paste-1/2 cup

Tomatoes- ½ cup chopped

Salt to taste

Coriander powde-1 tsp

Cumin powder- ½ tsp

Turmeric powder-1/2 tsp 

Red chili powder-1/2 tsp

Aamchur powder-1/2 tsp

Water as needed

Garam masala powder-1/2 tsp

Coriander leaves-2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/ghee in a pan add in the cumin and dry red chili and then add in the onion paste and ginger garlic chili paste to saute it all well, keep adding little water as needed. Add in the tomatoes, salt and all powdered spices and bhunao well for 3-4 mins on a medium flame.

3. Add in the boiled lobia and chopped spinach, methi and blend it all well in the pan, add a little water and simmer for 3-4 mins, check for seasonings, add in the aamchur powder, garam masala powder and coriander towards the end and serve hot with rotis, naans, missi rotis and laccha parathas.

Recipe 4: CHAULI BEAN WALA CHATPATA CHAAT

Ingredients:

Boiled lobia- 1 cup

Khara boondi-1/4 tsp

Boiled cubes of potatoes-1/2 cup

Cucumber -1 small cubed

Tomatoes-1 small diced

Green chilies- 1 tsp chop

Onion- 2 tbsp. chopped

Mint leaves- 2 tbsp.

Coriander leaves-2 tbsp.

Chaat masala-1 tsp

Salt and pepper to taste

Roasted crushed jeera powder-1/2 tsp

Lime juice- 2 tbsp.

Imli chutney- 2-3 tbsp.

Schezuan chutney-1 -2 tsp if desired.

Crushed Papdi, sev, bhujiya or cornflakes chiwda for topping/garnish.

Method:

1. Prepare all the ingredients for the chaat.

2. Assemble all ingredients into the mixing bowl one by one and add in the seasonings, spices, sauces, chutneys etc and give it a nice toss and mix.

3. Seasonal fruits like mango cubes, grapes, chickoo cubes, pomegranate seeds can also be incorporated into the chaat to make it more nutritious.

4. Add in the mint and coriander leaves on the top along with the farsan or namkeen toppings, for non-veg options for this chaat one may add boiled cubes of eggs, boiled or tandoori chicken tikka pieces, sauté prawns etc.

Recipe- 5] MASALEDAAR CHAULI BEAN WALA DUM PULAO

Ingredients:

Basmati rice- 2 cups soaked for 20 mins

Soaked black eyed beans-1 cup for 30 mins

Oil-2 tsp

Ghee-2 tsp

Bay leaf- 2 no

Peppercorns- 4-5 no

Cloves- 3-4 no

Ginger- garlic paste-2 tsp

Onions- 1 cup sliced

Tomatoes- 1 cup fresh puree

Salt to taste

Potato cubes-1 cup

Coriander powder-2 tsp

Cumin powder-1/2 tsp

Turmeric powder- ½ tsp

Kashmiri red chili powder-1/2 tsp

Garam masala powder -1/2 tsp

Water- 4 cups

Kasoori methi-1 tsp

Coriander leaves-2-3 tbsp.

Fried onions-1/2 cup for garnish

Fried nuts- ½ cup for garnish

To serve with:

Curd / raita/ papad/ pickle.

Method

1. Prepare all the ingredients as listed for the rice and bean recipe.

2. Heat oil and ghee in a pan, add in the whole spices, onions and saute for 1 min. add in the ginger-garlic paste, tomato puree and cook.

3. Add in the kasoori methi, all powdered spices and salt to taste and bhunao for a few minutes.

4. Now add in the drained black eyed beans, the drained rice and add in the water/stock and bring to a boil.

5. Simmer the rice and allow the pulao to cook well, absorb all the moisture and once it is all set, remove onto serving plates, garnish and serve hot with fried onions and nuts, enjoy the recipe with bowl of curd/ raita.

Recipe- 6] TEMPTING CHAULI BEAN SALAD

Ingredients:

For the base of the salad:

Iceberg lettuce/ Lollorosso lettuce- 1 cup

For the body of the salad:

Boiled black eyed beans-1 cup

Boiled sweet potato cubes- ½ cup

Boiled sweet corn-1/4 cup

Green and yellow zucchini- ½ cup small dices

Tomato-1 med sized, de-seed and cut into small dices

Assorted moong sprouts- ½ cup

Black and green olives- 3-4 no sliced.

For the dressing:

Olive oil-2-3 tbsp.

Honey-2 tsp

Mango pickle masala from the jar- 2-3 tsp

Lime juice-2 tsp

Chaat masala- ½ tsp

Roasted crushed cumin powder- ½ tsp

White vinegar-2 tsp

Grated jaggery-2 tsp

Mixed herbs- ½ tsp

Chili flakes-1/2 tsp

For the garnish of the salad:

Assorted nuts / seeds/ micro-greens/ olives etc as desired.

Mint leaves

Parsley leaves

Method:

1. Prepare all the parts of the salad as listed above and keep it ready.

2. Clean and rinse the lettuce leaves and place them in the serving salad plate after placing them on water absorbent kitchen towels.

3. In a bowl/ jar, shake together the ingredients for the dressing and give them a nice shake/ stir/ mix and toss it all well. Add some chopped dates in case it gets too sour.

4. Just before serving the salad, add in the body of the salad into the dressing and toss the salad well and check for seasonings, adjust accordingly.

5. Dish out the salad on a bed of crispy salad leaves, add garnishes of your choice from greens to nuts/seeds/ for non-veg variations try adding boiled cubes of chicken/ sliced chicken sausages/ boiled cubed eggs etc.

BCIHMCT student's participation and winning at the Open Mic Competition held at Apeejay School of Management, Dwarka

AGRIMA shines again...receives First runner-up at Open Mic Competition, Apeejay School of Management

On December 04, 2022, three enterprising and enthusiastic students participated In Inter College Open Mic Competition, held at Apeejay School of Management, Dwarka.

Mr. Srijan Verma (BATCH 2019-2023), Ms. Agrima Bhatia ( BATCH 2021-2025), and Nishant Garg (BATCH 2022-2026) from Banarsidas Chandiwala Institute of Hotel Management and Catering Technology participated in the competition.

Participants were allowed to showcase their creativity by presenting either a mono act, a poem, or a speech on the topic of Environmental Sustainability. The competition was a beautiful medium to talk about a very important issue- environmental sustainability which meant development that meets the needs of the present without compromising the ability of future generations to meet their own needs.

Participants from many prominent colleges from DELHI NCR participated and vehemently put across their views with zest and zeal.

Mr. Srijan Verma and Mr. Nishant Garg spoke effectively on sustainability and brought out many solutions to make Mother Earth more sustainable.

Ms Agrima Bhatia, in her own inimitable style, recited a heartfelt poem on Mother earth, where she mentioned that mother earth believes in giving and not taking anything from humanity.

As the event concluded, and the results were announced, Ms Agrima Bhatia, was adjudged First Runner up of the Open Mic Competition. She was awarded with a Certificate, Trophy and Gifts.

It was indeed a proud moment for BCIHMCT family

The Fern Hotels & Resorts launches Arova Woods Zinc Journey by The Fern in Lonavala, Maharashtra

 

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened its new lifestyle resort, Arova Woods Zinc Journey by The Fern in Lonavala, Maharashtra.

Speaking of the launch, Ms. Vaishali Momaya, General Manager-Operations, Concept Hospitality-The Fern Hotels & Resorts said, “Zinc Journey by The Fern is our lifestyle brand that provides guests with an innovative environment of style and a dose of the local culture. This boutique full-service resort showcases high-end interiors and comes with its set of experiences, to create a wow factor in the guest stay.”

 

Mr Vinod Cougnery, General Manager - Sales & Marketing (Maharashtra) shared, “We already operate 2 resorts in Lonavala under our Fern and Beacon hotel brands, and this new addition under our Zinc Journey brand will provide exciting and varied experiences for our guests. The resort is in a layout of villas and row houses, with room options of DeluxZ rooms, Zuper DeluxZ rooms, Zuper Premium rooms and SuiteZ. The Zinc Journey team strives to Do The Unexpected and our guests will experience this in various aspects of their stays with us.”

 

Arova Woods Zinc Journey by The Fern, Lonavala is a new-build upscale 23-room resort offering modern living spaces, Meraki, a finely-designed multi-cuisine restaurant, a swimming pool, and a banquet hall. Located on the Old Mumbai-Pune highway in Lonavala, the resort has easy access to all the major sightseeing attractions and is in close proximity to the main market area of Lonavala. 

Location: The resort is 88 km from Mumbai, 70 km from Pune Airport, 2 km from Lonavala Railway Station and 3.5 km from Lonavala Market.

Address: Old Mumbai-Pune Highway, Near HP Petrol Pump, Lonavala 410 401, Maharashtra

Smaaash Launches its Gaming Hub ‘Smaaash Game On’ at Jodhpur, Rajasthan

SMAAASH, India's most acclaimed gaming, and entertainment destination have now launched at Indiabulls Mega Mall, Meera Nagar in Jodhpur. Spread across 19,000 sq ft this contemporary entertainment hub seamlessly blends sports, and virtual reality in an immersive way to offer guests the most fascinating experiences. It is the perfect gateway to sports, adventure, dining, and entertainment for people of all ages.

 
Announcing the launch, Shripal Morakhia, Founder, SMAAASH said, “We are delighted to expand our footprints in Rajasthan with the launch of our center in the Sun City of Jodhpur. This is our second center in the State with another center operational in Jaipur. The city of Jodhpur with its rich cultural heritage attracts a large slice of tourists from across the world. We are fascinated to welcome them with our signature gaming attractions, unique entertainment, and sumptuous dining experiences that they will cherish and revisit again and again. We are a place where friends become family and family become friends”.

SMAAASH Jodhpur offers over 70 fun-filled games including extravagant Virtual Reality Games, Arcade Games, Vending Games, and Redemption Games. Some of the hugely popular activities at SMAAASH including Bowling alleys, VR Cricket, and other VR attractions have been introduced for the first time in Jodhpur. The simulators, technology, and sights are unmatched and will give guests a unique experience and a ton of memories. In addition to these flagship gaming experiences, the center will soon introduce exciting new attractions like Paintball, Two shooting ranges, and a Trampoline park. Visitors can explore and flaunt their skills in their favourite games like Cricket, Bowling, paintball, shooting ranges and many more.

SMAAASH offers the perfect setting for cocktail parties, birthday celebrations, corporate events, kid's parties, and team-building activities. After a fun-filled day of entertainment, guests can unwind at C2H5OH restaurant which offers delectable Indian delicacies, global cuisines, cocktails, spirits and diverse gastronomic experiences. It is a destination for fun, food, games, and laughter.

 

About SMAAASH:

Launched in 2012, SMAAASH is one of India's acclaimed gaming and entertainment centers that blends sports, virtual reality, music and dining into an immersive, evolved, interactive and innovative social experience for family, friends and children alike. Helmed by its creative ideator, Shripal Morakhia, SMAAASH is renowned in the field of sports simulation technology and proprietary gamification technologies such as a unique twilight bowling zone, motor racing and bike racing simulators and go-karting tracks (in Mumbai & Gurgaon). Being a virtual reality-led entertainment gaming center – vastly credited to its in-house research and production capabilities, head-mounted displays are used to produce games such as Walk the Plank, Finger Coaster, Cockpit 360, etc.

Website: https://smaaash.in/

Tree lighting ceremony at Hilton Chennai

The magical evening was filled with laughter, surprises, and celebration along with our esteemed guests.

For the ceremony, the hotel invited special guests from PREMA VASAM, a home for underprivileged children who came together to light up the Christmas tree in the lobby.

At present, the hotel is decorated with Christmas décor that spreads the festive vibe across the lobby

and the hotel itself. The 18 feet tall tree with a frosted appearance and long hanging white strings

with baubles around it, is one of the hard-to-miss sights in the lobby. The tree lighting ceremony

symbolizes the advent of the festive season at Hilton Chennai where the hotel has built a life-size

SANTA’S BAKE SHOP in the lobby features a variety of festive delights. This year, Hilton Chennai has

taken an initiative to bring joy to everyone as we contribute a part of the proceeds from the purchase

of a select hamper to PREMA VASAM children during the festive season.

“I feel overwhelmed with the efforts taken by the team to make the ceremony festive and

memorable. With the presence of little guests from Prema Vasam, the ceremony was just perfect. The

tree symbolizes hope, joy, and celebrations, with which we present our festivities to our guests as we

strive to make them feel that Hilton Chennai is a home away from home. We have a series of

upcoming events that are made furthermore exciting for everyone visiting Hilton Chennai. So mark

your calendar, to spend a memorable festive season with us”. - says Mr. Jameson Solomon, General

Manager.

Hilton Chennai reflects the spirit of the city in a harmonious confluence of tradition and contemporary

stylization. The 204 – rooms and suites hotel offers a complete array of upscale amenities and guest

services. The hotel offers five dining options to explore, namely Ayna - Pan-Indian restaurant, Vasco’s

- All day dining restaurant, Vintage Bank- Wine and Cheese Bar, Est - Contemporary café and Q Bar -

located at the rooftop offering a unique culinary experience. Furthermore, the hotel holds extensive

conference and banqueting facilities, a well-appointed business centre, a 24-hour fitness centre, and an outdoor infinity pool.

Tree Lighting Ceremony at DoubleTree by Hilton Agra in association with Uttar Pradesh Tourism

All Merry & Bright at DoubleTree by Hilton Agra 

Agra, December 2022 : DoubleTree by Hilton Agra ushered in the celebration of Christmas with its Christmas tree lighting ceremony with luminaries, guests and business partners from the city. 

The Christmas Tree at DoubleTree by Hilton Agra is unique which carries collection of local artefacts which is completely hand made. The tree has been made in collaboration with the Uttar Pradesh Tourism who helped the hotel connect with about 150 antigens from financially challenged backgrounds despite of the amazing talent and art they have. These families have lived on these handicrafts for generations and that’s how the skill is passed upon. 

Shyam Kumar, General Manager at DoubleTree by Hilton Agra said, “ At Hilton we always believe in spreading the light and warmth of Hospitality in the communities we live and work around. The revenue generated from selling these products on the tree directly helps the artisans with no middle men. Please join us in this noble mission of making a difference in their lives and recognising their much deserved talent.” 

To spread cheer and welcome the season of joy, the culinary experts at the hotel has also built a larger-than-life Gingerbread house and set the table with Christmas delights ranging from stollen bread, plum cakes to varieties of festive cookies and mulled wine.

The event kicked off with carols sung by a very talented band of little kids followed by the welcome speech from the General Manager Shyam Kumar to the tree lighting. Soon after Santa Claus entered with a bag filled with chocolates and gifts which excited the bunch of children. Gourmet Christmas feasting was curated by the Executive Chef Ameet Rane and his team for the event, displaying an array of delicacies for high-tea.

JITENDER GUPTA APPOINTED AS FINANCIAL CONTROLLER AT RADISSON BLU PLAZA DELHI AIRPORT

Jitender Gupta has been appointed Financial Controller at Radisson Blu Plaza Delhi Airport. Mr. Gupta brings over 23 years of deep understanding and commands experience in cost and management accounting.

With a post-graduation in B.Com (Honours), he started his journey with Maruti Suzuki India ltd. And his last assignment was with The Lalit, New Delhi. In his current role, he will be seeing hotel’s all financial operation -accounting, auditing and budgeting

Commenting on his appointment, Mr. Jitender Gupta says, “ I am truly honored to be part of Radisson Blu Plaza Delhi Airport team. I am excited about this new chapter, and together with the team I am confident that the hotel will thrive towards an elevated revenue growth for a strong future”.

Jitender enjoys spending time with his family and travelling.

 

CaSa de Spirits launches Fentiro In Goa

Goa - December 2022: CaSa de Spirits Pvt. Ltd, launches its first ever range of spirits under the ‘Fentiro’ brand on December 1st, 2022 in Goa.

Its initial launch in Goa will see its two variants of party shots - “Fentiro Dusk” and “Fentiro Dawn”.  They are the newest and coolest entrant to the party shots category. Fentiro Dusk unleashes the wilder side along with the setting of the Sun and Fentiro Dawn is just the perfect shot as the first light of the rising Sun appears in the dawn sky.

Fentiro prides itself as a lifestyle brand, whose priority is to bring exceptional quality, priced competitively, that appeals to the tastes and preferences world over.

CaSa de Spirits Pvt Ltd. is founded by former Divtone Group Country Manager & former WWE Director, Marketing - Carl Sequeira along with founder of Go Fish Entertainment, Sajay Moolankodan. Both industry veterans have rich industry experience, throughout their career of 20+ years of marketing some of India’s largest consumer and alco-bev brands.The Founders have also brought on board AlcoBev Stalwarts, Shatbhi Basu & Binaisha Sundaram. Together these industry stalwarts bring their 60+ years of combined AlcoBev industry experience to this new venture. 

Shatbhi Basu, celebrated mixologist and founder of STIR academy, who has been honoured by the President of India, for being India’s first female bartender, has spent her career working closely with trade and consumers to educate them on the art and science of mixology. She will drive product research and development for the brand. Binaisha Sundaram, who was part of the team that recently launched Copter 7, has also been associated with the launch of various other leading AlcoBev brands in India, will drive sales and business development for CaSa de Spirits

Commenting on the launch of Fentiro, Carl Sequeira, Managing Director said, “We were inspired & motivated by our homeland Goa with its unique culture and wanted to create a product that is truly made in Goa from Cashew Apple along with our proprietary blend, for the world to enjoy. The party shot category has remained stagnant over the past few years, however with Fentiro, we plan to change that! By establishing a new product range, we intend to upend the entire category and build a lasting impact on the minds of consumers over the years.”

Speaking on the occasion, Sajay Moolankodan, Director said, “Over the years, we’ve noticed that the consumer has started to experiment with new tastes and experiences in the Alco-Bev space. With that in mind, we embarked on creating a product that looked and tasted distinctly unique from others in the same category. Fentiro Dusk and Fentiro Dawn are the perfect shots for your parties from dusk to dawn.

Fentiro Dusk and Fentiro Dawn are available in selective outlets and restaurants in Goa, so when in Goa – “Party with Fentiro!”

About Company -

CaSa de Spirits Pvt Ltd. is a startup, based in Goa with an office in Mumbai, formed with a clear vision to create unique and disruptive beverages, to meet the need of the ever-evolving palates of the consumer.

Four reasons to visit Incredible India at the onset of 2023

The mystic land of exotic elephants, lip-smacking cuisines, and a vivacious colorful landscape has always attracted and intrigued travelers. India is a cultural delight and a place to be if you want to unwind while creating memories of a lifetime.

 

Over the years, India has emerged as the choicest destination, enabling unique shared experiences. With 30 countries assimilated into one, it’s safe to say, if you have seen India, you’ve seen the world. If this isn’t enough, here we are, giving you more reasons to experience the most sought-after destination in the world.

 

You can Eat-Pray-Love to your heart’s content

Liz Gilbert may have chosen to pray but you can go a step ahead without a second thought and explore all three. Head to Punjab for the best of curries and Hyderabad for lip-smacking biryani, in fact each region has its own local specialty that will tickle your taste buds. To indulge your senses, pick a retreat either nestled in the scenic Hrishikesh or choose an Ayurveda detox in Kerala to relax, rejuvenate and feel refreshed. The warm hospitality and bright smiles that welcome you will leave you feeling loved and cherished irrespective of where you go.

 

Home to Asia’s biggest Music Festival

For high-octane razzmatazz, you can head over to Mumbai, India’s entertainment and financial capital. If you are a music enthusiast or love live entertainment, this one is for you! The country’s gearing up for the biggest, iconic, mammoth music global festival for its inaugural edition in India and Asia both. Featuring the first-ever performances of artists like Imagine Dragons, The Strokes, Greta Van Fleet and Jackson Wang on the Indian stage along with the massively popular Diplo, Cigarettes After Sex and AP Dhillon who make a comeback to the country on popular demand, Lollapalooza India is a cultural must-do and not be missed. The iconic festival will bring to you sounds from across genres. Trust us when we say your Spotify playlist will never be the same again!

 

A New Direction Means a New Picturesque Destination

Goa’s hidden beaches, the divine Andaman and Nicobar Island, the majestic Thar desert in Rajasthan to the breathtaking Pangong lake, nature’s filter will surpass your cell phone’s. If you want to experience a cultural extravaganza at the start of the new year, then head to Punjab for Lohri, a popular winter Punjabi folk festival or Gujarat for Makar Sankranti, the famous kite-flying festival of India.

 

The Literary Grandeur

Literature and history are found in every nook and corner of India. Mumbai is home to the cinema where iconic hits like Salaam Bombay and Slum Dog Millionaire were shot. Agra is home to the monument of love, the ever-glorious Taj Mahal. If this isn’t enough then don’t forget in the mountains of Mussoorie, is the most loved children’s author Ruskin Bond and a few miles away from the Bay of Bengal, glimpses of Rabindranath Tagore will be found in the heart of Santi Niketan.

 

So, what are you waiting for? Pack your bags and plan your travel soon. As they say, traveling will make you speechless at first and will then turn you into a storyteller.

Dine under the stars at DoubleTree by Hilton Pune – Chinchwad’s Level 12

Pune, December 2022: A picturesque dining experience coupled with gourmet preparations, open-air, and a starry sky, is just what one needs to unwind and relax. When you think of such an experience, one name that comes to your mind is undoubtedly the most coveted and city’s favorite rooftop restaurant - Level 12 at DoubleTree by Hilton Pune - Chinchwad. Come and raise a toast to celebrate this breathtaking restaurant and dive into all the new offerings that are curated specially to tempt your palates.

 

The new menu has a range of Pan-Indian dishes to savor. In appetizers the menu consists of preparations such as Level 12 Special Waterless Golgappas - chef’s take on the famous Indian street food spiced with superlight feelings which burst in the mouth; Thecha Aloo - farm potatoes stuffed with authentic Maharashtrian green chili and garlic spiced green peas on sticks, crumb fried to golden perfection and served with Mint Chutney; Surmai your Way (Rawa deep Fried Or Tawa Shallow Fried) - a Mangalorean king fish delicacy coated with regional hot chilies and aromatic spices, shallow fried in coconut oil; Maharashtrian Kharda Chicken - a traditional Maharashtrian spiced chicken served on charcoal bun sliders; Mutton Galauti Makkhan Ki Puri Ke Saath - a melt in mouth grilled Awadhi lamb patties with a burst of flavours served on butter flatbread, and much more.

 

In the mains, one can look forward to preparations such as Nellore chepalasa pulusu - a spicy and tangy fish curry from Andhra Pradesh; 12 Ki Nihari - a flavourful Mughlai lamb shank stew slow cooked with a myriad of spices on very low flame; Kosha Mangsho - Bengali style spicy mutton curry made in aromatic mouth - watering spices and Mustard oil, Laal Maas - a Rajasthani mutton delicacy prepared with baby lamb and Mathania chili and much more. The menu also comprises some of the smoothest blended mocktails and soulful desserts. 

This rooftop lounge bar is known for relaxing in the evening and enjoying a drink while you bask in the company of your close ones – soaking in the panoramic views that Level 12 has to offer. The gentle cool breeze and starlit sky view coupled with the gourmet dining experience make every occasion magical and are etched in your memory forever.

 

The team at DoubleTree by Hilton Pune Chinchwad awaits to welcome you to their picturesque restaurant to elevate your dining experience. So, gather your friends and family and head to Level 12 to experience magic and tranquillity all at once...!!!

Hilton Bangalore Embassy GolfLinks kickstarts the festive season with an enchanting Tree Lighting ceremony

Hilton Bangalore Embassy GolfLinks kick starts the season of festivities with an enchanting Tree Lighting Ceremony at The Lobby on December 2, 2022, from 5:30 pm onwards. Adorned with thousands of red, green, and white lights, the Christmas tree will illuminate Hilton Bangalore Embassy GolfLinks spreading the festivity spirit hoping and wishing for world peace. 

Wrapped in Christmas decorations with baubles, bells, and stars, the property will be serving high tea with small bites for the guests to experience a celebratory and yuletide spirit. The glint of gold and red Christmas colors adds a special touch to every nook and corner of the beautiful setup space. Experience the traditional Tree lighting ceremony at Hilton Bangalore Embassy GolfLinks and celebrate this merry month!

What: Tree lighting Ceremony

Where:  Hilton Bangalore Embassy GolfLinks 

When: 2nd December 2022

Time: 5:30 pm onwards