HYATT REGENCY DEHRADUN CELEBRATES ITS FIRST ANNIVERSARY IN THE HEART OF THE HILLS

Dehradun, March 2023: Hyatt Regency Dehradun, Uttarakhand’s leading luxury destination is all set to celebrate its first anniversary on 16th March 2023. The hotel has played an instrumental role in changing the hospitality landscape in the city with its unparalleled hospitality and service, picturesque views that stretch across mountains complemented by global standards of F&B along with unique architecture adding a sense of panache to one’s celebrations – big or small.

Perched in the heart of the hills, Hyatt Regency Dehradun offers 263 guest rooms and suites with modern amenities, plush interiors as well as unobstructed views of the magnificent Himalayas over the Malsi Forest. At the hotel, travelers from across the country rejoice in an ultimate getaway with luxurious, immersive experiences tailored to suit the likings of all age-groups. For those seeking adventure, the hotel offers a trail exploring the expansive Malsi forests, for those looking to rejuvenate the hotel offers sensorial spa therapies, and so much more. 

On completing their first successful year, Hyatt Regency Dehradun is celebrating this grand occasion with exciting offers for its guests and patrons which include – 

1. Members Day Offers:  Every Wednesday, HDC Members can avail 50% off on F&B and 20% off on alcohol

2. Farmer’s Market Brunches: Guests/ Patrons can experience a unique Farm to Plate experience at brunch with produce from the in-house farms at the hotel

3. Spa Services: Avail 50% off on spa services 

4. Celebratory Occasions: Any guests celebrating special days (birthdays/anniversaries) at the hotel get a 30% off on their bill

5. Buffet Deals: Dinner Buffet at a discounted rate of Rs 1111+taxes 

6. Gym Launch Offer: First 20 members to sign-up receive 11% off on membership

Commenting upon this joyous occasion, Mr. Sumit Kumar, General Manager, Hyatt Regency Dehradun said, “It’s been a phenomenal year of growth so far. We have witnessed a demand for unique luxury experiences offered by the hotel and are grateful to our guests and patrons for supporting us through our journey. Having won the Best Hotel Award by Travel + Leisure India right in the first year of operations has also added a golden feather to our cap and thus motivated us to keep welcoming our patrons back for even more memorable experiences. As we step into our second year of operations, we are determined to continue creating unrivaled experiences for all our guests in the years to come.”

About Hyatt Regency Dehradun: Nestled amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie Road in Uttarakhand, Hyatt Regency Dehradun is the first 5-star hotel in Dehradun and the largest luxury hotel in the state of Uttarakhand.  Designed by Giampiero Peia, the Milan-based Italian architect, the hotel offers 263 rooms across 7 floors, 4 distinctive food & beverage venues each with an alfresco seating option, Regency Club, Rooftop Pool, Spa & Salon, Stay Fit Studio, and Camp Hyatt.   The event spaces of the hotel are spread across 3115 sqm (33500 sq ft), incorporating the magnificent Regency Ballroom & Lawns, Vista Lawns, 3 spacious Studios, Pinnacle Lounge, and one Boardroom, making it an ideal destination for celebrations in the heart of the hills.

Woods At Sasan wins LIV Hospitality Design Awards in the Architectural Design Wellness category

The Biophilic wellbeing retreat is honored by this prestigious recognition in the worldwide hospitality industry

March 2023- Woods At Sasan, a modern wellness retreat in  Sasan Gir, Gujarat has been awarded LIV Hospitality Design Awards 2022 in Architectural Design Wellness (Spa, Yoga, Retreat) category.  Nestled in the forest, this modern retreat in the woods is the first of its kind in India – a luxury retreat based on biophilia and grounded in sustainable practices.

Known for recognizing excellence in hospitality architecture, interior design, and guest experiences on a global scale, LIV Hospitality Design Awards celebrates the quality and diversity of architectural ventures and interior design projects shaping the worldwide hospitality industry today. After working towards building one of the finest and ideal luxury well-being retreats, Woods At Sasan, a flagship venture by 1000 Island Hotels & Resorts, is honored by this prestigious recognition for its modern design principles of architecture.

1000 Island Hotels & Resorts are pioneering new approaches to design as they work towards the composition of nature-connected spaces that optimize the use of energy. Their venture, Woods At Sasan is infused with aesthetics of natural stone, local materials, and crafts for a stay immersed in the environment.

This luxury well-being retreat is a way of life, a system of dynamic ideas and sustainable ideals brought together in pursuit of creating biophilic spaces that enrich destinations and offer experiences with a positive influence on people and the planet.

The edifices at Woods At Sasan are an amalgamation of contemporary & biophilic architecture, infused with the essence of the local culture and the craft of the land. Keeping the essence of land as the focus, the stays designed are immersive in nature beyond their seamless facade or structure, carrying details of organic materials, ample light, and textures of the local landscape along with hints of excavated stones placed around with purpose.

Through meaningful design, Woods At Sasan has built a space to experience, observe, understand, and connect with natural surroundings. By incorporating existing physical and systemic natural patterns in the property, the wellbeing retreat helps guests re-align subconsciously while the arts, crafts, and interiors reflect the local lifestyle and landscapes. Hence, the architecture effortlessly celebrates nature and promotes well being of the body, mind, and spirit through seamless connectivity between the built and natural environment.

With a Biophilic Design approach and conscious design decisions to maximize the affiliation of humans with natural processes, Woods At Sasan has attempted to invest in building a property that aligns design thinking with wellbeing.

“We feel privileged for this prestigious recognition as it demonstrates our Design Atelier's commitment to develop a biophilic environment that integrates design principles with a focus on well-being.” says, Maulik Bhagat, Founder & MD, 1000 Island Hotels & Resorts.

DoubleTree by Hilton Agra Celebrates “Women In Taste”

Agra, March 2023: DoubleTree by Hilton Agra presents Women In Taste, a platform to celebrate and empower the women of Agra. It’s a platform for the home cooks of Agra to showcase their culinary skills. 

The hotel’s Executive chef Ameet Rane along with Dr.Renuka Dang, Dietician & President of the Gourmet Club of Agra have together shortlisted 12 home cooks from Agra who will get a chance to cook in the kitchen of the hotel. 

Every day two or three dishes prepared by one Home Cook shall be displayed on the buffet. The 10-day event will start on 15th March and the grand finale will be on 25th March is available for dinner from 7:30 pm onwards. 

Commenting on the occasion, Shyam Kumar, General Manager of the hotel said,“We wanted to do something unique for the women of Agra and came out with the concept of Women in Taste. This is a unique and innovative concept and is a celebration of talent and skills. Here we are giving a chance to the selected ladies to cook their specialties for our guests which shall be served with a buffet at North 27.”

Led by Dr.Renuka Dang and the hotel’s Executive chef Ameet Rane, the names of the selected home cooks are Richa Ralli, Mansi Juneja, Harleen Ahuja, Simran Awtani, Anju Bajaj, Anju Lalwani, Ashima Goyal, Dr. Vatsala Srivastava, Ankita Mehrotra, Sonal Garg, Jyoti Nayyar, and Meenal Gupta. 
Women in Taste promises to be a mélange of flavors, cuisines, and cooking styles and tells a powerful story of diverse backgrounds, experiences, and learnings.

Singapore Changi Airport named World's Best Airport at the Skytrax World Airport Awards 2023

• This is the 12th time Changi Airport has claimed this title

• Passenger traffic between India and Singapore has recovered to 85% of pre-Covid levels.

INDIA, March 2023- Singapore Changi Airport has been voted the World’s Best Airport at the Skytrax World Airport Awards. This is the 12th time Changi Airport has been awarded this prestigious accolade, a record number since the award was first given out in 1999. In addition to the World’s Best Airport award, Singapore Changi Airport also garnered awards for the World’s Best Airport Dining, Best Airport for Leisure Amenities, and Best Airport in Asia. 

Mr Lee Seow Hiang, Chief Executive Officer of Changi Airport Group (CAG), said, “Changi Airport is honoured to be named World’s Best Airport for the 12th time. This recognition is a great encouragement to our airport community, who stood firmly together to battle the challenges of Covid-19 over the past two years. We thank them for their dedication to serving Changi’s passengers and their perseverance to keep Singapore connected to the world. To our passengers, we are deeply grateful for your vote of confidence. Your continued support encourages us to keep pursuing service excellence as we expand our offerings to redefine the Changi Experience. We look forward to welcoming everyone to Changi Airport as we rediscover the magic of travel again.”

At present Changi Airport is linked to 16 Indian cities, including major hubs such as Bangalore, Mumbai, Delhi and Hyderabad, with 7 airlines (Air India, Air India Express, DrukAir, IndiGo, Scoot, Singapore Airlines, and Vistara) providing approximately 241 weekly services. Apart from those visiting Singapore, Changi serves as a major transit airport for Indians travelling to Australia, the USA, Indonesia, and beyond.  With India being a key market for Changi Airport, CAG  has consistently focused on 360-degree marketing efforts to promote Changi through campaigns such as ‘First in Jewel’ in 2019, and ‘Chalo Changi’ in 2022. 

As travel resumed, passenger traffic from India has witnessed a steady recovery with January 2023 seeing the number reaching 85% of pre-covid levels.

The Skytrax World Airport Awards reflect the views of airport customers. Each year, respondents of more than 60 nationalities take part in a global customer satisfaction survey to assess facilities and customer service across more than 550 airports. The World Airport Awards are independent of airport input and fully funded by Skytrax. 

Mr Edward Plaisted, CEO of Skytrax, said, “This recognition for Changi Airport is from the airport customers and serves to underline the airport's popularity with international air travellers. Winning this award as the World’s Best Airport is a very clear recognition of the team effort amongst all staff at the airport who contributed to Changi Airport’s success.” 

Post-pandemic rebound travel from India and beyond

With the roll-back of Covid-19 measures and the return of global travel, passenger traffic at Singapore Changi Airport has recovered to about 80% of pre-Covid levels and is expected to reach 100% by 2024. Changi Airport’s top five passenger markets for 2022 were: Australia, India, Indonesia, Malaysia, and Thailand.

Changi Airport re-opened Terminals 2 and 4 in 2022 due to strong travel demand. Terminal 4 (T4) resumed operations in September after a two-year hiatus due to the pandemic. As part of continuous efforts to enhance the passenger experience, Singapore Changi Airport embarked on expansion and renovation works at Terminal 2 (T2) in 2020. T2’s phased re-opening began in May 2022. 

Enhanced infrastructure and passenger touchpoints for travellers

Upon completion in 2024, T2’s expansion will increase Changi Airport’s total capacity by five million passengers per annum (mppa) to 90 mppa. The project adds 15,500 square metres of space, allowing for larger Departure and Arrival Halls, and consequently, more room for operations including check-in and immigration clearance. 

New leisure, dining, and retail experiences 

At the same time, Changi Airport has been adding to its growing range of offerings that cater to different interests and tastes. Apart from the nature-themed attractions of Jewel, the family-friendly experiences at Changi now also include a rock-climbing attraction and a 16m-tall play structure called Chandelier. Travellers can also catch the latest blockbusters at Changi Airport’s 24-hour movie theatre which offers free movie screenings. 

Dining delights representing culinary influences from around the world include the Flavours of Singapore F&B outlets showcasing local specialities and homegrown brands. Avenues for retail therapy continue to grow with the addition of more international retailers as well as exclusive designer labels. Changi Airport is also ramping up pop-up events to offer travellers exclusive promotions and the world’s first product launches.

ZEE ZEST UNLIMIT AWARDS- The pursuit of excellence from Travel,Hospitality,Culinary

Honouring those who are on a journey to inspire, innovate and lead. 

March, 2023: Zee Zest is a leading multi-platform lifestyle entertainment brand that enables its audiences to discover, engage & broaden their horizons on food, lifestyle, and travel trends. While it creates invigorating content by working with the finest talent in the industry, it is now time to honour the individuals and businesses who have helped this sector grow and prosper. To honour the industry shapers and risk takers, Zee Zest brings to you the first edition of the ZEE ZEST UNLIMIT AWARDS Co-Presented by L’Oreal Paris– New (Hyaluron) Moisture. The awards will recognize and felicitate those who inspire innovation, progress, and challenge the status quo; exemplifying the boundless possibilities in the world of culinary, travel, and hospitality.

The awards have been broadly divided into key pillars of cuisine, beverages & nightlife, travel, and individual achievers operating in this space. The winners will be decided by a combination of jury selection and viewer’s choice via voting process. A distinguished panel known for their limitless contribution to the industry has evaluated and reviewed all entries from each category and the consumers have voted for their favourites to arrive at the winners.

The jury comprises of tastemakers who evaluated the entries based on their deep understanding and expertise of the industry. They have been responsible for carefully reviewing the entries and making a fair and unbiased decision to recognise ‘people and institutions’ for their excellence. The jury has a healthy mix of food and wine experts, writers, influencers, chefs, consultants and more. 

This esteemed jury panel includes industry connoisseurs like chef Ranveer Brar, food expert and chef Vinesh Johny, chef and restaurateur Anahita Dhondy, celebrity chef & TV presenter Kunal Kapur and Shipra Khanna, actor and TV presenter Maria Goretti, chefs and food historians Rakesh Raghunathan and Shri Bala, chefpreneur Ajay Chopra, actor and comedian Jaaved Jaaferi, eminent food columnists Anoothi Vishal, content creators Ashwin Rajagopalan and Indrajit Lahiri, entrepreneur Aneesh Bhasin, author & liquor baron Rocky Mohan, hotelier Diwan Gautam Anand, beverage expert Keshav Prakash. 

The top 5 nominations from each category were open to public voting on www.zeezest.com/unlimitawards from 10th to 24th February following by the jury deliberation at ITC Maratha on 28th February for winner selection of each category. The entries included top luxury hotels & resorts to fine-dining restaurants, best home-grown wines to best nightclubs, and key influential mavericks in food and travel space that are carving the path of this industry with innovation, inventiveness, and consistency.

The award function will be held on March 21st, 2023 at ITC Grand Central, in Mumbai and will be hosted by famed voice over artist and actress Simaran Kaur and actor Harman Singha. It will be an evening to remember with celebrations and felicitations honouring the grit, vision, and hard work of those who have set new benchmarks in their respective field.

Speaking about the event, Mr. Amit Nair, Chief Channel Officer, Zee Zest said, "UNLIMIT represents the pursuit of unbound opportunities, innovation and excellence by breaking constraints and taking risks. It's about being a visionary, leading by example, inspiring others to reach for the stars and to strive for excellence. It is a mindset that encourages individuals to live a life that is limitless in its potential and possibilities. It will be exciting to see the industry influencers come together and celebrate each other’s work and glory at this event.”  

The first edition of the ZEE ZEST UNLIMIT AWARDS Co-Presented by L’Oreal Paris– New (Hyaluron) Moisture will be telecast on 31st March on Zee Zest, Zee Zest HD, Zee Café and will be available to stream on zeezest.com

Four Seasons Resort Maldives at Landaa Giraavaru Ups the Arrival Ante

Introducing the new Flying Boxfish seaplane and The Island Café at Velana International Airport

Guests travelling to Four Seasons Resort Maldives at Landaa Giraavaru this year will benefit from the island nation’s most elevated arrival experience, thanks to two superlative new additions: The Flying Boxfish seaplane and The Island Café – a Landaa haven located in the new Seaplane Terminal at Velana International Airport.

The Flying Boxfish is the second marine-inspired marvel to take to the Maldivian skies as part of Four Seasons private seaplane fleet, following the 2019 launch of its Picasso-inspired predecessor, The Flying Triggerfish.

With a bold yellow and black spotted livery, the new customised premium 10-seater DHC-6-300 Twin Otter Flying Boxfish is a striking option for private seaplane transfers from Velana International Airport to Landaa Giraavaru, a scenic 35-minute flight from Malé in the secluded Baa Atoll UNESCO World Biosphere Reserve.

International arrivals can now experience Four Seasons service in The Island Café: a retreat with wrap-around balcony, revitalising dining options, areas for lounging, dining, resting, and refreshing, as well as a play area, and an observation telescope to watch the seaplanes take off and land.

The Island Café isn’t just an arrivals haven. As seaplanes only fly during daylight hours, late international departers can now take the last flight from Landaa and stay in The Island Café until their international check-in gate opens.

Dr. Vikram Kamat was honored as an "Iconic Personality in Hospitality" by Shri Bhagat Singh Koshiyari, Honorable Governor of the state of Maharashtra

Kamats Restaurants  bags the best highway restaurant chain award by the Food Connoisseurs India Convention (West India Edition)

Mumbai, February 2023: Whether it be a planned road trip or a spontaneous getaway, restaurants on highways plays a crucial role in providing travelers with comfort food and washrooms to freshen up. With there being a plethora of options to choose from, one brand that has stood out for the last 80 years is 'Kamats Restaurant'. With a concept of an open kitchen, a variety of cuisine to hygienic washrooms, they have always been a companion in the pleasant journey experience of commuters traveling especially on either Maharashtra or Gujrat highways. To add a feather to the cap, The founder and chairman of the Vitskamats Group, Dr. Vikram Kamat was honored as an "Iconic Personality in Hospitality" by Shri Bhagat Singh Koshiyari, Honorable Governor of the state of Maharashtra, for his exemplary contribution to the hospitality industry. He has been recognized for his contribution towards the upliftment of social infrastructure and for successfully running the iconic brand Kamats across highways and Vits Hotels and Resorts across the country. This year was also special for Kamats Restaurant as the restaurant chain also bagged the 'Best highway restaurant chain of the year' awarded by the Food Connoisseurs India Convention (West India Edition).

When asked Dr. Vikraam Kamat, about how he feels after being honored by such a prestigious award, he humbly mentioned, "Being born in the F&B industry, I always have had an attachment with food, and since the very beginning I knew I wanted to give my 100 percent to this industry. It is indeed a fulfilling feeling to be honored by such a prestigious honor from the hands of Shri Bhagat Singh Koshiyari, Honorable Governor of the state of Maharashtra, for doing what I love the most. Also, winning the award for Kamats feels surreal. I am truly thankful to my family and also my team for helping me in embarking on this journey towards providing the best hospitality to my country and even abroad."

Ingredient Ideology | SANDWICH FIESTA BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

SANDWICH FIESTA

Sandwich is one of the concepts which dates back in history where a famous British statesman named John Montagu also known as the 4th earl of sandwich and had a passion for gambling once put across his request to his server at a casino to assist him in putting together the parts of the contents of his platter in the form of assembling them in between two slices of bread which made him concentrate on his cards and was much convenient in enjoying his put together bite. It is since then sandwiches have seen much development happening in its ingredients, bread, spreads, fillings, toppings, and garnishes.

While some sandwiches are hot, some are cold, there are also small bite-sized open sandwiches called canapes which are also known as Zakuskies in Russia. From the veg to the eggs, diary, poultry, meat, seafood, and charcuterie products like ham, sausages, bacon and now even vegan & keto diet varieties of sandwiches are truly a foodie’s delight!

Here are a few interesting ideas for Sandwiches.

Recipe-1] TRIO HERBED TOMATO- SPINACH SANDWICH

Ingredients

4-6 slices of white/brown bread/multi-grain loaf.

2 tsp olive oil.

1 tsp chopped garlic.

1 small onion sliced.

½ bunch spinach cleaned and blanch the leaves & refresh.

Salt and crushed black pepper to taste.

½ tsp mustard paste.

1-2 tbsp. butter.

1- 2 tomatoes sliced and de-seeded.

¼ cup cheese grated- processed/parmesan cheese.

10-12 no fresh basil leaves.

½ tsp chili flakes.

To serve with:

Tossed salad/ chips/ tomato ketchup/ dips.

Method:

Pre-prep all the ingredients for the sandwich, slightly toast the bread slices and then cool, apply a spread of butter and mustard paste on the bread slices. In a separate pan, saute the garlic in olive oil and add in the blanched spinach leaves, add salt and pepper to taste, cook for 2 mins and remove, cool. Place the tomato slices, basil leaves, saute spinach, cheese and chili flakes in between the two slices of bread. Pre-heat the sandwich griller or toaster and once the desired color and texture is achieved, cut into triangles and serve hot with accompaniments.

Recipe-2] COWBOY’S PASSION TANGY CORN SANDWICH

Ingredients

4-6 slices of white bread/ brown bread/ herbed bread. 

2 tsp peanut butter.

1 tsp oil.

1 tsp garlic- chopped.

Salt and pepper to taste.

1 cup American sweetcorn, boiled.

½ cup green/red capsicums, cut into small cubes.

½ tsp mixed herbs.

½ tsp chili flakes.

2 tsp tomato ketchup

2 tbsp. grated cheese

2-3 sliced black/green olives.

1 tsp parsley, chopped.

Method:

Pre-prep all the ingredients for the sandwich. Heat oil in a pan saute the garlic, onion, corn and capsicums for 2-3 mins. Turn off the flame add in the grated cheese, salt, pepper, herbs & chili flakes, olives, parsley and mix well and allow to cool. Separately mix together the peanut butter and tomato ketchup into a smooth spread to apply on the bread slices. To assemble the sandwich, apply butter on one slice and the peanut tomato spread on the other slice, place the corn- capsicum-cheese mixture cover and place the sandwich on the hot griller/toaster or hot plate and cook well on both sides, serve hot.

Recipe-3] THE LAYERED PERSONA SANDWICH

Ingredients

4-6 slices of bread-white/brown/ multi-grain 

2 tsp butter

2 tsp mayonnaise

Salt and pepper to taste

1 cup assorted lettuce leaves.

1 red ripe tomato, sliced

1 ripe avocado- peeled, stones and sliced.

2 tbsp. cream cheese.

2 no chicken breasts, boiled/grilled and sliced.

2 no boiled eggs sliced.

2-3 no jalapenos- sliced.

8-10 no fresh basil leaves.

Method:

Pre-prep all the ingredients for the sandwich. Slightly toast the slices of bread on both sides and apply a spread of butter and mayonnaise. Assemble a few lettuce leaves, few slices of boiled eggs, sliced avocado with a little cream cheese over it, tomato slices, jalapenos, sliced cooked chicken breasts, we can also alternate with slices of ham and salami or bacon as well. Place a few basil leaves as well in between the layers. Once the sandwiches are set lightly brush them with melted butter on the surface and place them on a hot griddle/pan and heat on both sides for a couple of minutes, cut and serve with ketchup and chips.

Recipe-4] CHICKEN MAYO CROISSANT SANDWICH

Ingredients:

3-4 no plain or cheese croissants- slice them open horizontally.

For the filling:

½ cup mayonnaise or hung curd could also be substituted.

½ cup boiled chopped or shredded chicken.

2 no cubes of hard boiled eggs-optional.

Salt and pepper to taste

2-3 cheese slices –optional

¼ cup shredded cabbage- white or purple

Lettuce leaves- as needed to place in the sandwich.

4-5 no slices of cucumber

4-5 no sliced tomatoes.

3-4 no sliced olives- black or green.

Method:

Assemble all the ingredients for the tasty croissant stuffed sandwich. Slit the croissants and keep them aside, in a mixing bowl combine together the mayonnaise with the boiled chicken, add some diced boiled eggs as well if desired, and add in seasonings, cabbage and few olives and mix well. Place the crispy lettuce leaves inside the croissant followed by sliced cucumbers, the mayo chicken filling, cheese slices, and tomato slices and finally close the croissant lightly secure with a toothpick if needed and serve it at room temperature.

Recipe-5] TUNA – POTATO & OLIVE CREAM CHEESE SANDWICH

Ingredients:

4-6 slices brown/multi-grain bread

½ cup mayonnaise

Salt and pepper to taste

½ tsp mustard paste

2-3 tbsp. sliced black/green olives

½ can tuna fish tin, oil, or water to be drained off completely.

1 no boiled peeled cubed potato

2 tsp cream cheese/ feta cheese

½ tsp chili flakes

½ tsp mixed herbs

½ cup lettuce leaves

3-4 no cherry tomatoes or tomato slices

2-3 jalapeno peppers sliced.

4-5 slices of cucumber

1 small onion sliced.

Method:

Assemble and pre-prep all the ingredients for the tuna potato sandwich. Slightly toast the bread slices first, apply a little butter on them, and keep aside. In a mixing bowl combine together the tuna fish with boiled cubes of potato into mayonnaise, mustard paste, seasonings, herbs, and chili flakes to taste and mix well. Place this filling with cucumber, tomato, jalapenos, onions, olives, and cream cheese in between two slices of buttered toasts and secure them in place. Cut the sandwiches into fancy shapes and assemble them on a serving plate or platter and serve with a bowl of tossed salad or a healthy shake to go along.

Recipe-6] PEPPERY COTTAGE CHEESE SANDWICH

Ingredients:

4-6 slices of white/brown bread

For the filling:

2 tsp oil

1 cup paneer grated

1 small onion chopped

½ chopped green capsicum

1 green chili chopped

Salt and pepper to taste

½ tsp chaat masala

1 tsp schezuan sauce

2 tsp tomato ketchup

2 tsp grated cheese

½ cup lettuce leaves

2 tbsp. butter to apply on the bread slices.

Method:

Apply a little butter on the sliced bread and keep aside. Heat oil in a pan and saute the onions add in the chili and capsicums followed by the grated paneer. Add in the seasonings, sauces to taste and give it a nice mix for a couple of mins on a medium flame. Remove from the flame and allow to cool completely and now add cheese and mix. Finally, to assemble the sandwiches place a little lettuce leaves on the buttered bread, place the prepared spicy and tangy paneer filling and secure the sandwiches. Heat a tava/ oven and slightly toast the sandwich on both sides and serve hot with assorted dips and sauces/a bowl of freshly tossed sprout salad goes well too.

American Brew Crafts forays into Jharkhand

Launches Blockbuster beer in a fresh new look for the upcoming summer season

March 2023: American Brew Crafts Pvt Ltd (ABCL), a modern-day independent brewing company making the highest quality products with the best ingredients forays into Jharkhand by launching its award-winning BLOCKBUSTER beer for discerning customers. ABCL has chosen Jharkhand as its next destination and the gateway to expansion in East and northeast India. ABCL is ready to serve the market by introducing an authentic & refreshing taste derived from the best ingredients and innovative brewing practices. The range of BlockBuster beer currently available in Jharkhand includes Lager, and Strong. BlockBuster Lager is a light and energizing variant. The beer with its unique taste is specially curated to accentuate the experience of social interactions and family and friends’ outings.  BlockBuster Strong is a pure-play value-for-money brand to provide the thrill of authentic chilled beer across seasons.

Blockbuster beer, also introduced its fresh new look and attractive packaging with vibrant colors and designs for all the variants to appeal to the modern-day customer. The new brand identity is also a reflection of ABC’s idolizing the common man and his daily aspirations to enjoy, chill and have a happy life. The beer on the bottle represents a simple guy who is comfortable & contended in his space and is taking on life as it comes. Just chilling, relaxing, and enjoying the moment!!

American Brew Crafts makes its own beer at two state-of-art breweries equipped with the latest German machinery. They prefer to make the beer in small batches giving enough attention and focus to the recipe of each beer. This process also allows them to keep control over the quality of the drink without compromising on the taste. BlockBuster beer is a result of rigorous research on the supreme quality beer brewed with carefully selected finest malts and hops to ensure the perfect flavor. BlockBuster beer is available in 330, 650 ml bottles, and 500 ml cans.

Speaking on the occasion, Sri Nagendra Tayi, Chief Executive Officer, American Brew Crafts Pvt Ltd. said, “We are ecstatic to bring BlockBuster to the beer-loving population in Jharkhand.  We understand that Beer is one of the most preferred drinks in the state and we hope BlockBuster will find its place of prominence. We have aggressive plans to expand our reach and portfolio of brews for discerning beer lovers.  Besides the variants Lager, Strong, Ultra Lager, and Ultra Strong, our mission is to infuse the market with more and more variants of beer so that beer lovers can experience the best and most innovative beer brews. We hope to provide more interesting options shortly. We are truly a ‘Made in India’ brand. We have a team of expert brewers to ensure we deliver the best brews consistently. We source the best raw materials from the communities in our neighborhood to build a sustainable model of growth.”

India is one of the fastest-growing alcoholic beverages markets globally, with an estimated market size of $52.5 billion in 2020 and the market is expected to grow at a CAGR of 6.8% between 2020 and 2023. According to the Ministry of Food Processing Industries, the production of alcoholic beverages in the country increased by about 23.8% during the period between 2015-16 and 2018-19. Moreover, over 20 million people enter the legal age for drinking every year in the country. The Indian Beer market size is INR 383.6 Billion in 2022. According to IMARC Group, the market size is likely to reach INR 622.4 Billion by 2028 with a growth rate of over 8% in 2023-28. Beer accounts for just 10% of the spirits market, with per capita consumption of 2 liters.

The alcoholic beverages industry contributes to around 1.5 million jobs in India and generated around USD48.8 billion in sales revenue in 2019, added an ICRIER report titled Developing Principles for Regulation and Pricing of Alcohol Beverages Sector in India, from July 2021.

Six Senses Rome Marks the Launch of the Brand’s First Urban Hotel in Italy

Six Senses Rome to open on March 16 Marks the Launch of the Brand's First Urban Hotel in Italy

Taking guests on a journey into heritage, discovery, and community within Rome’s UNESCO-protected historic city center

BANGKOK March 2023 - A peaceful haven nestled in the beating heart of the Eternal City, Six Senses Rome opens its doors in the historical Palazzo Salviati Cesi Mellini on March 16. This milestone also marks the completed renovation of the magnificent façade of the adjacent San Marcello al Corso Church, the first sustainability project sponsored by the hotel. “After almost three decades away from my hometown, it is a joy to be back to lead such an incredible project,” says Francesca Tozzi, General Manager of Six Senses Rome. “It makes my team and I feel very proud to open the first urban Six Senses property in Italy. We are working hard so our guests can experience memorable stays in an authentic, fun, and quirky ambiance.”

Roman hints throughout

From Cocciopesto on the walls to the extensive presence of Travertine local stone, the reverential nod to Roman traditions is evident throughout the hotel’s 96 guest rooms and suites, with some featuring the iconic Triclinium-style marble seating on their terraces. At the same time, state-of-the-art, in-room technology is subtly incorporated along with the groundbreaking Sleep With Six Senses standards of bespoke homemade and organic mattresses, cotton bedding, pillows, and additional amenities to promote a good night’s sleep. With a selection of 12 accommodation categories, including three individually designed signature suites, the many options include secluded rooms with courtyard views and suites facing the bustling Via del Corso and neighboring San Marcello al Corso Church. While enjoying a prime position in the heart of the city, the sense of calmness and tranquility is still ever present and welcome after a busy day seeing the sights.

True to the Eat With Six Senses ethos, menus foster a strong link with local culinary traditions, whether at the all-day dining BIVIUM Restaurant-Café-Bar or up high on NOTOS Rooftop. Besides the Roman Empire-inspired 5-course tasting menu, dishes include plant-based, meat, fish, and sweet classics with Sicilian touches to honor the Executive Chef’s home favorites. The other pillars of the brand’s food and drink philosophy come forth through the innovative use of natural and seasonal ingredients sourced from local farmers and suppliers.

History and sustainability

The Palazzo housing Six Senses Rome is a treasure trove of wonders, from the monumental marble staircase with its decorative skylight to the newly restored 600-year-old columns in the main entrance. The large baptismal bath dating back to the fourth century was uncovered during archaeological excavations at the beginning of the 1900s and is now visible beneath the glass floor tiles within BIVIUM Restaurant-Café-Bar, the spot where all paths cross.

What’s fascinating about the soul of the Palazzo is how classical elements blend in harmony with the contemporary, sustainable design by architect Patricia Urquiola. When combined with an abundance of plants from the entrance to the rooftop, guests will enjoy a strong sense of reconnection with nature both inside and out.

Aurelia the She-Wolf has been announced as the hotel mascot. Deeply rooted in Rome’s history, the She-Wolf is the symbol of the city. According to the local legend, she nursed Romulus and Remus, the newborn twin founders of Rome, and became an iconic symbol.

Guests can learn more about the hotel’s sustainability efforts in the dedicated Earth Lab while building their knowledge through interactive talks and hands-on workshops.

From spa to spaaahh

A sanctuary of wellness, Six Senses Spa Rome offers a holistic experience that is far from ordinary. The 60-minute Roman bathing circuit is a modern-day take on the ancient ritual, reproducing the calidarium, tepidarium, and frigidarium to reduce inflammation and muscle recovery by heating the body up and then cooling it down. It is a sociable and immersive experience for balancing mind and body.

Treatments ranging from results-driven personalized facials to signature body massages are expertly performed using premium products by Biologique Recherche, Seed to Skin, Organic Pharmacy, and Subtle Energy. In-house experts guide guests on their path to wellness with high-tech and high-touch therapies such as biohacking, sound therapy, body cocoons, and breathwork. Other highlights include the healing herbal Hammam and sensory immersions at the Alchemy Bar.

Impactful investment

Orion Real Estate Fund V, sponsored by Orion Capital Managers, is the principal investor in the refurbishment of Palazzo Salviati Cesi Mellini. Rami Badr, Partner and Managing Director of Orion Capital Managers, expresses his enthusiasm, “As a real estate private equity firm with a strategic focus on owning and developing on behalf of the Orion Fund’s prime sustainable assets throughout Europe, we are extremely proud to see Palazzo Salviati Cesi Mellini open its doors as the new jewel of Rome hospitality. An exceptional team was gathered for such an accomplishment, with Six Senses as a hotel operator, CDS as a general contractor, Starching as project manager, and Patricia Urquiola as a designer.”

Corrado Trabacchi, Partner and Investment Director of Orion Capital Managers, further adds, “An incredible 15th-century building has been brought back to life again and returned to the city, after a sophisticated refurbishment following a philologic approach which respected the several layers of history while adding a soft modern touch. This deal perfectly represents our investment philosophy: urban regeneration, value creation, and ESG responsibility.”

FIND YOURSELF CENTRE STAGE IN THE NEW-LOOK LANEWAYS BY OVOLO

With The Evolution Of The Much-Loved Ovolo Laneways 80’s Memphis Nostalgia Hits Melbourne

Ovolo Hotels opened the doors to the revamped Laneways By Ovolo on March 7, 2023.  Inspired by 80’s Memphis nostalgia and infused with creative flair, Laneways By Ovolo is the evolution of the much loved Ovolo Laneways, and its new-look is a colourful nod (and a cheeky wink) to Melbourne’s vibrant laneways and eclectic offerings.

Laneways By Ovolo elevates the location with more personalised experiences for guests, reimagined public spaces and rooms by Australian interior designers Luchetti Krelle, and a new all-new drinking and dining venue Amphlett House – spearheaded by celebrated chef and restaurateur, Ian Curley and mixologist extraordinaire and Diageo’s 2017 Bartender of the Year, Andrea Gualdi. 

In the hotel lobby guests are greeted by reception pods and an Honesty Bar, offering an assortment of sweet and savoury treats, bottled cocktails, wine and Champagne, and relying on an honour system where guests note what they take and it is charged back to their rooms.

With 42 rooms, the new look for the hotel takes inspiration from 80s Memphis nostalgia – an aesthetic characterised by scattered, brightly coloured shapes and lines, combined with black-and-white graphic patterns. The new design adds an immediate fun and funky feel when guests arrive and is perfect for the weekend adventurer or corporate traveller.

Located at the top of Little Bourke Street, Laneways By Ovolo offers the perfect starting spot for travellers to explore the city, and is also perfectly placed to access the city’s nearby theatre district. In true Ovolo style, Laneways By Ovolo will offer its unique set of Perks when you book directly, and these include:

• Breakfast to go-go

• High-speed Wi-Fi

• In-room mini bar (First round is on Ovolo)

• Self-service laundry

• All-day sweets

• Welcome goodie

• Social hour in Amphlett House

• A tree planted by Eden Project

In creating the new design for the hotel, interior designer and Luchetti Krelle principal Rachel Luchetti looked to harness atmospheric narratives in compelling ways, creating sensory journeys heightened by nostalgia. She explains:

“We have relished the creative challenge of creating a sophisticated and stylish space that gives a nod to the building’s 80’s era. The Memphis nostalgia aesthetic was a perfect fit for this project and we have interpreted this with an injection of colour and energy in the classic Ovolo manner.” 

The refreshed hotel features Room 303 – an exclusive suite designed by renowned interior designer, editor-in-chief of Belle magazine and judge on the television series 'The Block', Neale Whitaker – which also happens to be his room of choice when staying in Melbourne. His love for the room and the hotel led Ovolo to invite him to work alongside Luchetti Krelle to style his very own suite, adding to their 80s Memphis-inspired decor by incorporating some of his favourite pieces. 

Whitaker explains, “In the theme of Memphis nostalgia, I sourced a whole load of styling items and a few knick-knacks to put into the room, as well as artwork, fitting with Luchetti Krelle’s design narrative.” 

Guests who reserve room 303 can expect to stay among a collection of original art, limited-edition objects and soft furnishings hand selected by Whitaker, including a sculptural lamp by Sarah Nedovic Gaunt the last of the highly sought-after ‘Lady’ collection and similar to a piece which Whitaker has in his own home. An illustration of Whitaker himself, created by former Ovolo staffer Flynn Cowan, lends a dash of Warhol-style art, using repetition and colour-blocking. The room’s colour scheme has been brought to life by Melbourne-based artist Nunzio Miano, whose flamboyant and generous use of colour brings high-octane energy to the room’s scheme. Guests can also enjoy a 100-song Spotify playlist of Whitaker’s favourite tracks.

A key Laneways By Ovolo experience is the addition of the all-new food and drink offering Amphlett House. The 120-seat venue features a sophisticated yet fun interior with exceptional drinks and elevated pub classics making it the perfect spot for lunchtime dining, an afterwork drink, or pre- or post theatre visit

Amphlett’s House menu has been overseen by Ovolo's Group Kitchen Operations Director Ian Curley with support from Head Chef Ben Green, previously executive chef at multi-site Gather and Gather in London. and offers a selection of snacks, light bites and main courses. In creating the menu, Curley wanted a menu that was unpretentious yet tantalising, he explains:

“The food concept for Amphlett House is elevated pub dining, with a classic menu highlighting quality Victorian produce. I’ve loved this part of Melbourne for many years and am looking forward to serving up humble fare with big flavours at the top end of town. We welcome guests to share a meal with family and friends or grab a quick bite with your better half.”

Amphlett House is one of the only restaurants in Australia to be serving beef heart, presented at the restaurant seared on a bed of lentils, creamed spinach and mustard.

Other menu highlights include:

• Smoked Bone Marrow Served On Toast, Parsley and Shallot Salad

• Grilled Asparagus Egg Confetti, Hollandaise, Pangratatto

• Blue Oyster Mushroom Skewer With Smoked Romesco

• Moules Marinières Aioli And Toasted Sourdough

• Steak and Hand Cut Chips With Kampot Peppercorn Sauce

The beverage program, led by Andrea Gualdi, Ovolo’s Food & Beverage Director, features a curated drinks list serving up classics and a variety of craft beers and local and international wines. The cocktail menu features classic cocktails with native Australian ingredients, including a Wattle Seed Negroni, Finger Lime Daiquiri and a Eucalyptus Smoked Margarita. 

Gualdi shares: “My background has been completely focused on cocktail bars so I am thrilled with this unique opportunity. Our aim is to bring the same level of quality you’d find in Australia’s best bars to the drinks offering at Amphlett House. We are lucky to have access to some incredibly progressive Australian and international producers, both in the alcoholic and non-alcoholic categories, and we’re excited to showcase quality, local produce in a welcoming setting.”

When it was first opened in 2013, Ovolo Laneways was the first Ovolo branded hotel to launch in Australia, and was voted Australasia’s Best City Boutique Hotel at the World Boutique Hotel Awards. Its new iteration is anticipated to follow in the original’s footsteps, with its own unique take on what the modern traveller needs today. 

Crowne Plaza Greater Noida invites guests to Seafood Symphony 10-day long Seafood Festival at ChaoBella

Delhi/NCR, March 2023;It's time to pique your appetite with a variety of delectable seafood dishes that the chef will create in either an Asian or an Italian style, depending on your preferences. The renowned dual cuisine concept restaurant ChaoBella will host the exotic SeaFood Festival, which will run from March 10 through March 19.

The festival is going to be a culinary lover's paradise, especially for seafood enthusiasts. From Mussels to crab to squid, oysters to clams, plenty of dishes for one to choose from. Non-fish eaters will have no trouble finding delicious options from A la carte menu , along with sweet treats galore. Executive Chef Saurabh Singh Chandel has prepared this authentic menu keeping in mind the tastes and preferences of Sea Food Lovers.

Sharad K. Upadhyay, General Manager, Crowne Plaza Greater Noida said, “The Seafood Festival is a huge feast packed with exotic dishes. We are known for curating exotic and unique experiences for our guests. With Seafood Symphony we try to bring on ocean culinary delights and I believe many of these dishes would be a new introduction to the food lovers in Delhi/NCR. Please join us to experience this unique sea affaire right on your plates. We look forward to welcoming you at Chao Bella.

“Seafood as cuisine has an extensive variety of dishes and all come with their distinct flavors, a special cuisine that can’t be mastered by the lot” says Saurabh Singh Chandel. “We aim to showcase the different types of seafood, mostly customized to suit the taste buds of our guests” Chandel added.

What: Seafood Symphony, a SeaFood festival at ChaoBella, Crowne Plaza Greater Noida

Date: 10th March – 19th March 2023

Timings: Dinner: 7.00 pm to 11:30 pm

Price: INR 4000 AI per person 

Singapore-based multi-branded hospitality group Banyan Tree to debut in Spain

Banyan Tree Group has signed an MOU with La Quinta Real Estate Group to open Angsana Real de la Quinta Benahavis Marbella resort and residences in 2026.

Located in the Mediterranean town of Benahavis near Marbella, the development will include a hotel, branded residences, apartments and commercial spaces.
Inside the 200-hectare Real de La Quinta residential community, Angsana Real de la Quinta Benahavis Marbella will command expansive views over the rolling hills below and the blue Alboran sea.

In addition to 90 nature-integrated guestrooms and suites circling an oasis courtyard, the hotel will also feature three dining venues, including all-day dining, signature and pool bar and grill concepts; meeting spaces; spa and kids’ club; adult and family pools; and a wedding amphitheater.

Peter Hechler, Vice President, Head of Operations at Banyan Tree Group, said: “We couldn’t have asked for a better business partner for Banyan Tree Group’s Spanish debut. La Quinta Real Estate Group has more than 35 years of experience in the real estate world as a developer. Real de La Quinta is the second residential resort to be developed in Marbella, a unique experience and concept on the Costa del Sol, where the priority is to build homes in a natural environment with facilities and services, conceptually becoming a unique place for leisure in daily life.”

The feasibility study and operator search were conducted by Horwath HTL, with Savills responsible for contract negotiation and asset management. Both phases were led by Jesús Rodríguez Maseda.

Dr. Kaviraj Khialani awarded INDIA PROUD BOOK OF RECORDS RECOGNITION FOR THE YEAR 2023.

Chef Kaviraj is a Mumbai based food and hospitality industry expert and with quality experience with hotels, airlines, educational institutions,media and more

since over 25 years now. he has not only won several national awards like the Bharat vidya ratan and golden peacock national award but also the man of excellence award for 2020, wow award for excellence in culinary and hospitality, Best Chef Asia award, most inspiring chef award and recently he also received the topmost hospitality icon award for 2023 by Asia food congress and awards held in Mumbai.

A passion and a zeal to achieve nothing but the best with complete commitment and dedication has ever since been his motto and principle in life. The journey of 25 years although has not been a very rosy one and it has had its own pros and cons. Chef Kaviraj started his journey with food at the age of seven and since then he learnt his basic cooking skills at home and moved on with them on a serious note to take this interest and hobby into a profession. his education in india and overseas certifications have moulded him in such a way that a complete 360 degree approach towards the hospitality industry can be worked upon and this has been a highly inspiring and motivating factor for thousands and lakhs of budding professionals who consider him as an iconic name in this field of expertise.

Glamour and fame always comes to those who work hard for it and who aspire and aim to dream beyond the horizons is one of his beliefs and factors behind achieving global recognition as well. Academics and experience go hand in hand and it is important to be a successful name in this field and to be able to set examples for people one needs to be constantly on the move and towards setting standards of performance and quality as well. His story of success is known across the globe today and his followers look up to his work and his list of achievements as well constantly and continuously. 

This recent award and recognition conferred upon Dr.Kaviraj is yet another example of setting records in the India proud book of outstanding contribution to the field of hospitality education and support extended towards students, fresh graduates and professionals who are a part of this industry. It is a matter of national pride on having received this prestigious place in the book of records and it will not only inspire others but also motivate him to set even higher and further records of excellence and his great work will surely be noticed hereafter as well. Our publication and team wishes Dr. Kaviraj Khialani all the very best in all his future and upcoming endeavours.

SMOKE LAB CAPTURES THE AMERICAN MARKET AND ANNOUNCES THE LAUNCH OF SMOKE SAFFRON

March 2023: Smoke Lab, India’s most sought-after new-age vodka label by Varun Jain, CEO of NV GROUP sets itself apart with its futuristic approach and international marketing prowess. Since its launch during the pandemic in 2020, Smoke Lab has gained prominence in the global market with its two unique variants: Smoke Lab Classic Vodka and Smoke Lab Aniseed which has grown from strength to strength as it captures the imagination and the tastebuds of the west!

There are more than 19 states in the USA where they are available. A few of the states showing a stellar performance and expressing their love for Smoke Lab’s unique variants include California, Tennessee, Florida, Illinois, New York, Washington DC, Maryland, New Jersey, Rhode Island, and New Hampshire, among others. Aside, Smoke Lab is also available in Canada, Singapore and UAE.

Unlike any other vodka in the Indian or International markets, Smoke Lab is the first brand that uses basmati rice and Himalayan fresh water to produce their vodka, made in Delhi. By sourcing high-quality ingredients, using modern filtration, manufacturing gluten-free and vegan spirits, and distilling at a zero-carbon footprint, the brand has revolutionized the alcohol-making process itself. As a result, Smoke Lab Classic Vodka is made from Basmati rice and pure Himalayan spring water, and Smoke Lab Aniseed Vodka is infused and combined with natural and locally sourced aniseeds, resulting in a spirit with an ultra-pure taste, smooth finish and innovative packaging design. As the brand expanded from New Delhi to Maharashtra and Goa, their two variants Aniseed and Classic have wowed vodka lovers and non-vodka drinkers alike!

According to Mr Varun Jain, CEO of Smoke Lab, “Smoke Lab has continuously persevered to push the boundaries of the industry, reinvent tradition and open new doors through creative thinking. The brand has shown its ability to reimagine established ideas and find innovative ways to deliver nothing short of the best. The aim has always been to revolutionise the industry and create new and improved standards. In its journey so far, Smoke Lab has been the torch bearer for out-of-the-box thinking while encouraging its community to do the same”

Among the big wins they have achieved are Spiritz Magazine Selections for Packaging and Liquid Tasting for their Classic and Aniseed flavours, a Double Gold Medal at the 2022 SIP Awards, Consumers' Choice Award at the 2022 SIP Awards, and a Gold Medal at the 2022 San Francisco World Spirits Awards for the Smoke Lab Classic Vodka. Publications such as the Wall Street Journal USA have also featured them.

NV Group- is one of the largest grain spirit distilleries in India and has a diverse range of alcohol labels under its portfolio. The Chairman of the NV Group, Mr Ashok Jain, plays a major role as the group sets new standards for the Indian Liquor Industry. With a variety of collaborations, seamless creativity and spirited enthusiasm, the brand has continuously set new benchmarks for the industry. According to Ashok Jain, Chairman at NV Group, "It is with much pride that we can say Smoke vodka has performed way beyond our expectations. Not only because of our product but also because of the fact that an Indian vodka brand has performed so impressively in the USA and other international markets."Smoke is launching an exclusive saffron-infused flavour called Smoke Saffron in mid-March made with the pride of Indian spices: Saffron, sourced from Pampore, Kashmir.

This new flavour that is reminiscent of Indian sweets is sure to capture hearts with its unique flavour and mouthfeel, which goes down perfectly on the rocks.

Dr. Smita Pankaj Naram, Co-Founder of Ayushakti, On International Women's Day

International Women’s Day is a global day celebrating the social, economic, cultural, and political achievements of women. This day is earmarked for observation -a call to action for accelerating women’s equality.

IWD has occurred for well over a century, with the first IWD gathering in 1911 supported by over a million people. Today, IWD belongs to all groups collectively everywhere. IWD is not country, group, or organization specific.

We took this opportunity to speak with Dr. Smita Pankaj Naram the Co-Founder of Ayushakti, one of the leading and most trusted Ayurveda health centres around the world. A well-accomplished Ayurveda physician, pharmaceutical herbalist, and nutritionist, Dr. Naram started this journey of bringing in Ancient Health Solution, with a vision to transform the health of billions of people on this planet in 1987. Since then Ayushakti has helped more than 1.5 million clients across the world and transformed their lives with vibrant health and Long- Lasting relief from chronic health challenges.

Dr. Smita Pankaj Naram is the Co-Founder of Ayushakti, one of the leading and most trusted Ayurveda health centres around the world.  A well-accomplished Ayurveda physician, pharmaceutical herbalist, and nutritionist, Dr. Naram started this journey of bringing in Ancient Health Solution, with a vision to transform the health of billions of people on this planet in 1987. 

Since then Ayushakti has helped more than 1.5 million clients across the world and transformed their lives with vibrant health and Long-Lasting relief from chronic health challenges. She is an Ayurveda Practitioner with qualifications of Ayurveda Madhyama and Ayurveda Uttama of Shravan Masa Dakshina Prakisha Samitee constituted by law in the State of Gujarat & recognized by Central Council of Indian Medicine, New Delhi, India.

She is the fifth generation of vaidya in her family tradition of Ayurvedic Practice and she is practicing 2500 years old lineage of Siddha Veda Tradition of Ayurveda. She is a world- renowned pulse reader (the ancient traditional method of diagnosis). Apart from being the Master pulse reader, Dr. Naram is also a detoxification specialist and Ayushakti has successfully executed more than 200,000 detoxifications worldwide over the past 32 years.

She also shares health tips, kitchen remedies, herbal remedies, marma, and detox plans for contributing to people lives for long-lasting results in any health problems. A true female entrepreneur with vast international clinical experience, today she is one of the most insightful practitioners, lecturers, and teachers of Ancient Health Solutions coming from the 2500 years old Siddha Veda lineage of Ayurveda. She along with her team has personally helped clients suffering from numerous chronic health disorders like Arthritis, Joint pain, Sciatica, Osteoporosis, Anxiety, Diabetes, High Blood Pressure, and many more chronic health concerns.

Experiencing breakthrough results in chronic health challenges Ayushakti Clinic just grew through referrals organically. She realized that her life purpose is to transform the lives of the people on this planet and that is why the Ayushakti chain of clinics was born. She has been honoured worldwide with many prestigious awards for her contributions to the domain of health including THE KASHYAP AWARD from Germany. 

She has spent her life personally training more than 500+ doctors and practitioners across the world to create the Army of Healers. Having built a team of expert Vaidyas, Dr.Naram conducts practitioner training courses in ancient pulse reading across the world. Her amazing health tips for vibrant health have been telecasted through national and international television shows and have been helping hundreds of thousands of people worldwide to transform their lives. Dr. Smita Naram has also authored a book named, “Your health in your hand” and has published dozens of research papers in peer-reviewed international journals from USA, Europe, and UK just to prove the efficacy of ancient healing on modern parameters.

We asked her to speak especially about her challenges as a woman, leader, management style, and an entrepreneur:

I felt that more than the external challenges women faces their own internal challenges that I had to manage in the internal world. Hence one has to be solution focused and remain invested in their own strengths, upgrading and constant perseverance.

I got freedom of choice and pursued it with full determination to excel so I learnt how to be in a business, systematic thinking, ERP, setting up a franchisee. The idea became a committed vision for me to drive it with a pure intention, my intention was to create an extensive outreach through trained practionars and not just on money.

I realised I had to move with a focus on growth through contribution and move beyond small ideas.

I would like to specifically mention the coincidence of the birth of her son and Ayushakti which was also on the brink of becoming a strong business, She managed it with careful planning on her schedule, invested quality time with her son (She fondly talks about the story time with her son which was her way of guiding principles-Samsakara (In Hindi).

Her view on good well-being and its contribution towards a successful business acumen and persona:

She believes a holistic persona is capable of continuously pursuing their purpose with zeal and not just scratching the surface, it requires grit, determination silencing your mind chatter, and overall a holistic persona. Hence one needs to be mindful of their diet (food consumption, knowledge consumption, conversation, and even interactions) a well-balanced day requires careful planning and discipline that has to be managed with commitment and the 1st commitment begins with self. She ends her work day by 6 pm but during her day it is her systematic and planned methodology that ensures that she is on top of numbers, is mentoring her staff, and also taking care of the business affairs. During her late evening hours, she dedicates it to reading and self-growth. 

A goal can only become a reality by continuous learning, she learned to be an entrepreneur from a medical profession by constantly learning management, technology, and trends in the business and staying rooted to her principle of a good diet(Both for body, and mind and soul)

How has she led her life principles and some sharing for the women of today?

Pursue your goals with commitment and don’t limit yourself with the stereotype of your gender, reach out for support, take care of your own health, diet, exercise, talk to people and definitely hard work. Success would come through but prior remain focused on your goals.

This year IWD campaign talks about #IWD2023 #Embrace Equity essentially promoting equanimity and equity beyond gender bias but invested in driving a compassionate, inclusive, and collaborative approach to all those that require support.

Through her endeavour to create a great mentors, a thriving business that’s contributing towards global health via mindful and conscious choice Dr. Smita is in her own pursuance to do that for one and all truly propagating equity in wellbeing.

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Ayushakti is a Global Ayurveda Leader providing Ancient Proven Health Solutions. Ayushakti is proven effective in Asthma, shortness of breath and Allergies (treated 200,000), Chronic Back pain Knee pain and Arthritis (treated 400,000), Diabetes, Skin problems like Psoriasis, Eczema, Urticaria, Dermatitis (treated 200,000), PCOS and Infertility (treated 50,000), Blood pressure (treated50,000), Hair fall (treated 35,000), Kidney stone and Kidney disease (treated 25,000), Thyroid (treated 30,000), Acidity, Gastritis (treated 200,000), Depression, Stress, Anxiety ( treated 100,000), Insomnia (treated 50,000), memory and focus (treated 38,000), Fatty liver or liver disease (treated 50,000), Heart disease, Cardiovascular disease (treated 35,000), Attention deficit hyperactivity disorder and many other chronic diseases with a wide network of Ayurvedic clinics and the team of expert Ayurvedic doctors.

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In Conversation With Shalini Gaba

Meet Women in Hospitality Management Role from Around the world

Women’s Day is all about celebrating women and their achievements. On this 8th of March, let's raise a toast to a woman who is not only the boss but also an inspiration for her team.

Resha Naik

“As we celebrate International Women's Day, I am a proud woman leader serving as a Marketing and Communications Manager for DoubleTree by Hilton Goa - Panaji. In the words of Ruth Bader Ginsburg, "Women belong in all places where decisions are being made." Let us continue to break barriers, shatter stereotypes, and pave the way for future generations of women. Here's to all the phenomenal women out there. Happy Women's Day!”

About Resha Naik:

Resha Naik is a seasoned Marketing and Communications Manager with over 19 years of experience in the hospitality industry. She started her career with Fairmont Dubai and has since then gained rich expertise in increasing brand awareness and profitability. In her role as Marketing and Communications Manager, Resha is responsible for directing all marketing and communication strategies to help sustain the hotel's competitive positioning and brand visibility.

About DoubleTree by Hilton Goa - Panaji:

DoubleTree By Hilton, Panaji, Goa is a reflection of the true blend of culture & aesthetics. It is nestled between the lush landscape, along the course of river Mandovi traversing its way into the Arabian Sea, and offers a selection of 160 nature and river view rooms, suites, and premium suites. DoubleTree By Hilton, Panaji, Goa exhibits leisure features like an infinity pool, fitness activity center, recreational facilities, and 3 multi-cuisine restaurants, an ideal destination for a peaceful and leisure vacation in the heart of Goa.The majestic beauty of this property is home to an elegant banquet hall and a stunning sunset lawn, making it the perfect destination for intimate weddings. The luxurious property is further blessed with a 130-year-old mango tree at the center of an open courtyard, making it an extravagant spot for outdoor pre-wedding ceremonies like Haldi, Mehendi, and Sangeet. From the exquisite Presidential Suite to a private yacht experience on request, from catering to ampleness of recreational activities, impeccable personalized wedding services, and delicacy from the coastal regions of India, this beautiful property DoubleTree by Hilton is nothing less than the embodiment of intimacy and tradition.

Laxmi Sridhar

As a woman in a leadership position, I am proud to be part of a movement that is breaking down barriers and empowering women to achieve their full potential and let's honor the trailblazing women who came before us, and commit ourselves to creating a brighter future for the next generation of women leaders."

About Lakshmi Sridhar: Lakshmi Sridhar is the Operations Manager at Novotel Visakhapatnam Varun Beach, a flagship hotel in the Indian Accor Hotels group. She is responsible for overseeing the day-to-day operations of the hotel, ensuring that all departments are running smoothly and efficiently. With her strong leadership skills, attention to detail, and ability to manage multiple tasks, Lakshmi has played an integral role in the hotel's success. Her extensive experience in the hospitality industry has allowed her to develop a deep understanding of the needs and expectations of guests, enabling her to provide exceptional service and maintain high standards throughout the hotel.

Tilottama Ganguly - Cluster Asst. Manager Marketing and Communications Sales 

“As women, we have a unique ability to balance multiple roles and responsibilities with grace and determination. It's important to recognize and celebrate the strength and resilience of women everywhere.

We must continue to work towards gender equality in all areas of life, from the workplace to the home. Let's support and uplift each other, and celebrate the amazing things we can accomplish when we work together."

About  Novotel Visakhapatnam Varun Beach:

Nestled amidst the calming shores of the well-known RK Beach, the property overlooks the scenic view of the Bay of Bengal with all 225 rooms having a panoramic view of the ocean. With exquisite features like a rooftop pool & jogging track, a gym with a scintillating view of the ocean, and 5 multi-cuisine restaurants, the hotel is an ideal destination for a peaceful vacation in the South of India. The sea-facing property furnishes world-class facilities with an authentic touch that just adds up to its perfect ambiance. With the promise of an exemplary experience accompanied by a plethora of recreational activities, impeccable personalized services, and delightful gastronomy, the vibrant property also makes for an ideal nuptial & MICE destination in the South. Possessing the largest banquet facilities in the city, the property offers 56,000 sq. ft of outdoor and indoor space that can host up to 1250 attendees.

On the occasion of Women’s Day, Mei P. Pun expresses, “Women are the real architects of society. I believe there is not a thing which women cannot do and not progress.” Mei P. Pun seized every opportunity to make an impression and worked on the importance of inspiring others to follow the lead and make impactful changes. She has become an inspiration to many and that has encouraged her to keep her goal in mind.

Mei P. Pun, the General Manager of Atmosphere Kanifushi 

Mei P. Pun, the General Manager of Atmosphere Kanifushi is one who has the need for speed while spearheading the resort. She is not only transforming the resort but also altering the hospitality industry. Being an effective and diversified manager with a deep understanding of multicultural diversity, she performs all her duties with élana and on her trike motorcycle. 

About Atmosphere Kanifushi

The ultimate in luxury and relaxation at Atmosphere Kanifushi, a five-star resort located on the pristine Kanifushi Island in the Maldives. The all-inclusive holiday plan offers an array of premium wines and spirits, a delicious buffet, fine dining, and theme night dining options, as well as a variety of exciting activities such as excursions, sunset fishing, snorkeling, and non-motorized water sports. Enjoy the serenity of white sandy beaches, lush tropical gardens, and crystal clear waters teeming with vibrant coral reefs. Whether you seek adventure or relaxation, Atmosphere Kanifushi has something for everyone

Meghna Trivedy 

“We still have a long way to go in terms of achieving true gender equality, but I am inspired by the progress we have made and the women who continue to fight for a better future."

"I am proud to be a woman and to work for a company like Four Seasons that values diversity and inclusivity. Let's use this day to celebrate all the amazing women in our lives and continue to support each other every day."

About Four Seasons Bengaluru

Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons is known for. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic developments that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment. For more information on Four Seasons Hotel Bengaluru, visit press.fourseasons.com/Bengaluru

Widiyanti Siti, Director-Spa at JW Marriott Bengaluru Prestige Golf shire Resort & Spa

I started my career in the Spa industry over 16 years ago at the Angsana and Banyan Tree Bintan Indonesia. From there I have followed the path of an international career with stops in India, Maldives, Dubai, Caribbean, Doha, Kazakhstan’s to name but a few.  During my travels I have worked for acclaimed companies like Aman Resorts, One & Only Hotels and Resorts, St. Regis Hotels, ESPA at Fairmont Hotel in Baku. During my tenure with ESPA I have had the opportunity to open an ESPA Spa in Doha, Qatar as well, I have had the opportunity as a task force with LHM property back in Indonesia. After spending a second time in Baku with JW Marriott, now I would like to spread my energy and passion for spas, Wellness, and healthy lifestyle.

Debalina Duttgupta,  Front Office Manager, JW Marriott Bengaluru Prestige Golf shire Resort & Spa

I am very much passionate about my work and what I do. I like to stay positive & always strive to be the best version of myself. In my leisure time, I go for a long drives. Driving keeps me motivated and focused. I am a proud Bengali and love the culture I come from.

About Debolina Dasgupta: Started working with Marriott in 2013. Have worked with Marriott Whitefield for 5 years. Then moved to Sheraton Grand Brigade Gateway as AFOM, and worked there for 3 years. Then joined JW Golfshire as head of the department (FOM) as a pre-opening team. Have completed 10 years with Marriott on Feb 6th, 2023.

About JW Marriott Bengaluru Prestige Golfshire Resort & Spa

The award-winning & biggest luxury Golf Resort in Bengaluru, a finely crafted abode, JW Marriott Bengaluru Prestige Golfshire Resort & Spa. In the rolling greens of the 275-acre nestled in the tranquil Nandi Hills region, the JW Marriott brand promises to provide guests to focus on feeling whole – present in mind, nourished in body and revitalized in the spirit in an idyllic setting.

Rasikta Kamble, ger at @Renaissance Bengaluru Race Course Hotel as an Assistant Food and Beverage Manager

“ It’s not the easiest to find people who find it hard to accept a woman in a leadership or independent role whether in life or at work. But it’s good to see how females have reached different levels of achievements in every aspect and in every industry. It always motivates me to want to make a mark and follow my passion.”

About Rasikta: Rastika is a self-motivated and driven woman who found her passion and has pursued it with all her heart. She started off her career in the back end of the kitchen and has followed her passion for cooking ever since. Working behind the scenes, especially in the kitchen, got her inclined towards food and beverage service, where she also discovered her true liking for the world of Mixology, where she was involved in creating and presenting innovative and personalized beverages which always bring a smile on the faces of the guests. Rasikta Kamble the new Assistant Manager F&B at Renaissance Bangalore Race Course Hotel. Rasikta, a seasonal hotelier, will now be responsible to carry out overall culinary operations which include financial, managerial, and operational aspects of the hotel’s F&B endeavors. She comes with exemplary knowledge and experience in the hospitality industry, especially food, and beverage, which will enable him to establish a formidable brand presence in the market.

About Renaissance Bengaluru Race Course Hotel: Indulge in the unrivaled luxury of the 5-star accommodations at Renaissance Bengaluru Race Course Hotel by Marriott International. Nestled in Bengaluru’s Central Business District, the Garden City hotel offers many amenities just 500 meters away from the iconic Bangalore Turf Club. The hotel’s prime location is also situated near the Majestic, MG Road, the Indiranagar shopping/nightlife hub, and the Bangalore Palace Grounds. After exploring local attractions, pamper yourself with the hotel’s on-site spa services or exercise in the fitness center. Enjoy delicious cuisines in our on-site restaurants & chic bars in the evening before retreating to luxury hotel rooms or suites. Unwind with premium in-room amenities, plush bedding, and complimentary high-speed Wi-Fi. if you are visiting for event planning reasons, take advantage of the hotels’ sophisticated venues with modern technology, expert catering services, and professional planning services. 

Charvi Agarwal

Marketing Communications Executive for Novotel Vijayawada Varun

“When girls are given the right tools to succeed, they are given an opportunity to create incredible futures in and around them. I’ve been fortunate enough to have had that opportunity and I want every woman out there to understand that logic and strength are as feminine as intuition and emotions. Be your own person because You are Enough. Let’s celebrate our own selves this International Women’s Day

About Charvi Agarwal: Charvi is a responsible, determined and confident individual working with an experience of over 7 years. She is a hard working, focussed and capable woman and has positively adapted to different cultures in her years of working. Charvi is responsible for heading all the marketing at Novotel Vijayawada Varun 

About Novotel Vijayawada Varun: Novotel Vijayawada Varun is the first internationally branded hotel in Andhra Pradesh’s commercial center - Vijayawada. Strategically located in the heart of the city, the property houses 227 spacious rooms accented with upscale amenities, state-of-the-art facilities, recreational activities, and delectable gastronomy. Elevating the feel-good home touch at the hotel, the property is the only hotel in the state of Andhra Pradesh that offers a residential experience with its range of 25 thoughtfully curated serviced apartments. The leisure property has exquisite features like a rooftop infinity pool overlooking the city view, a jogging track, and a grand banqueting space. The 4 multi-cuisine restaurants - Food Exchange (Local & International delicacies), Wugan (Pan Asian restaurant), Sky Deck (Rooftop retro bar), and The Gourmet Bar (Bakery Bar) offer a medley of culinary cultures at the Hotel

Nibedita Thapa, Cluster Learning & Development Manager

DoubleTree by Hilton Jaipur Amer

“I believe that anyone, regardless of gender, can succeed in the hospitality sector provided they remember the significance of timeliness, hard effort, and time management. I feel that there are some problems that women encounter but conquering any challenge, regardless of gender, is what I have always believed in and keeps me motivated to grow further. Wishing all the strong women out there making a difference by getting over gender bias a very Happy Women’s Day. ”

About Nibedita: Nibedita is a seasoned professional with an experience of over 14 years in the hospitality industry. Thapa is an expert in harnessing employee engagement and setting the foundation for great people and work culture. Encompassing the values, visions, ideals, norms, and working language, she has a knack of bringing together professionals from various diverse cultures to collaborate in harmony in order to achieve the ultimate purpose and vision of the company. In her current role, Nibedita is the Cluster Learning and Development Manager and handles  Hilton Jaipur and Doubletree by Hilton Jaipur Amer.

About DoubleTree by Hilton Jaipur Amer: As Rajasthan's iconic Aravali range sets the natural backdrop of DoubleTree by Hilton Jaipur Amer, guests can expect a seamless blend of a classic Rajasthani holiday that amalgamates ancient culture with a modern lifestyle. With must-visit attractions like Amer Fort, Nahargarh Fort, Jal Mahal a short drive away, the 151-key hotel makes for a comfortable stay after an indulgent in-city experience. The hotel's 4 F&B outlets are distinguished with Amber Kitchen giving an ode to Rajasthan's rich culinary heritage through passed-down recipes, the Garden Grill for a relaxed hi-tea, head to Onyx Lounge for light bites and to top it all - the Aravli Bar & Grill, a venue offering uninterrupted views of the mountains and the farmlands paired with an ideal post-dinner drinks experience. The hotel has gained a name in the city for their 7,500 sq.ft ballroom space with an equally lavish outdoor area best suited for large-scale weddings and meetings. For leisure, the guests can enjoy a Rajasthani Folk Dance performance, a magic show for kids, a kids’ playroom, a fitness centre, and more at the hotel.

Lemon Tree Hotels signs two new hotels in Dapoli, Maharashtra

New Delhi, March 2023: Lemon Tree Hotels announced two new signings in Maharashtra – Lemon Tree Hotel, Dapoli, and Keys Lite by Lemon Tree Hotels, Sylvan, Dapoli. Both the properties are expected to be operational by October 2023 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. Lemon Tree Hotel, Dapoli will feature 50 well-appointed rooms, a restaurant, a bar, banquet spaces, a swimming pool, a fitness center, and other public areas. 

Keys Lite by Lemon Tree Hotels Sylvan will feature 20 well-appointed rooms, a restaurant, banquet lawns, a swimming pool, indoor and outdoor games facilities, and other public areas. 

Both the properties are well connected by both public and private transport to all the major cities in Maharashtra, including Mumbai and Pune.

Dapoli is a popular beach destination in the South Konkan region of Maharashtra. With pristine beaches, historical temples, caves and forts scattered around, Dapoli has something to offer everyone. Dapoli has increasingly become very popular with many tourists from Mumbai and Pune visiting it as a weekend destination, given the accessible distance. Dapoli is also known as the mini-Mahabaleshwar of Maharashtra, owing to its cool climate throughout the year, which makes it a perfect holiday spot. 

Speaking on the occasion, Mr. Mahesh Aiyer, CEO, of Carnation Hotels Private Limited commented, “We are delighted to announce two hotel signings in Dapoli with our valued partner, PRS Hospitality Infrastructure Development (I) Pvt. Ltd. We already have 8 operational hotels in the state, in Mumbai, Pune and Aurangabad, another 2 upcoming in Mumbai and, now, 2 in Dapoli. We have found that Maharashtra has immense tourism and business potential and are looking at adding more hotels and resorts in the state to our existing portfolio,” he further added.

ABOUT LEMON TREE HOTELS LIMITED 

Lemon Tree Hotels Limited (LTHL) is one of the largest hotel chains in India on the basis of controlling interest in owned and leased rooms, the sixth largest by consolidated inventory, and the largest in the mid-market hotel sector. LTHL operates across the upscale, upper-midscale, midscale and economy segments, and delivers differentiated yet superior service offerings, with a compelling value proposition.

LTHL opened its first hotel with 49 rooms in May 2004 and currently operates ~8,350 rooms in 87 hotels across 53 destinations. When the current pipeline becomes operational, LTHL will be operating ~11,600 rooms in 129 hotels across 83 destinations. The group offers seven brands to meet guests’ needs across all levels, viz. Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox by Lemon Tree Hotels, Keys Prima by Lemon Tree Hotels, Keys Select by Lemon Tree Hotels and Keys Lite by Lemon Tree Hotels.

Lemon Tree Hotels are located across India, in metro regions including the NCR, Mumbai, Kolkata, Bengaluru, Hyderabad and Chennai, as well as numerous tier I, II and III cities such as Pune, Ahmedabad, Chandigarh, Jaipur, Indore, Aurangabad, Udaipur, Vishakhapatnam, Kochi, Ludhiana, Thiruvananthapuram, Vijayawada etc. The company expanded internationally with hotels opening in Dubai in December 2019 and in Bhutan in February 2020. New hotels are also set to open internationally in Bhutan and Nepal.

THE ORCHID MUMBAI VILE PARLE OPENS ITS REFURBISHED WHISKEY LOUNGE AND BAR - MERLIN’S

The Orchid Mumbai has opened its newly refurbished whiskey lounge and bar - Merlin’s which is aesthetically made to elevate customer experience and leave a high impact on consumers.

The comfortable seating, vibrant colours of royal blue comfortable chairs and electric red bar stools make it look happening and want to come repeatedly. It's a perfect cozy setup with elegance personified and makes the guest feel completely upbeat. The bricked-style wall with Merlin's logo ensures to meet the eyeballs of the guest.

At Merlin's, guests can croon their way to some of the melodious vibes along with some delectable food and classic drinks. The venue hosts Karaoke nights during the weekdays and live music on Fridays and Saturdays. Drawing crowds of all ages it offers varied karaoke song tracks from regional classics, Bollywood to English.
Merlin’s is an ideal venue for hosting kitty parties, birthday celebrations, get-togethers, private parties, and other memorable engagements. The theme and event can be customized as per guest expectations so that it perfectly complements the uniqueness of the occasion. 
The bar is well stocked with 99 different premium whiskeys, which are called from different parts of the world that give an upbeat look and feel to this exceptional lounge. Japanese whiskeys like Yamazaki single Malt, Hibiki Suntory, and Tenjaku whiskey will pamper your drinking soul to the next level. Monkey Shoulder from Scotland, Dewars aged 8 years, 12 years, 15 years, and even 25 years is also rare and found at Merlin's. Irish spirits like Teeling and Bushmills are a complete treat by themselves. Chivas Regal aged 25 years is a rare gem to find and is available at Merlin's.

Merlin’s is a must-visit place for those who love the vibrant ambiance, and acoustic music, paired with the rarest single malts and whiskey, and for folks looking to bring out the singer in them. 

Visit: https://www.orchidhotel.com/

Chandon India Brings To Life Its Ethos of Opening A World Of Possibilities Through An All New Limited Edition Gift Pack

With the aim to create something exceptional, the one-of-a-kind festive pack created in association with Lekha Shastry, an Art&Found curated artist, highlights the six unique Chandon domaines across the world re-enforcing Chandon’s collaborative, bold and adventurous spirit

 India, 2023: Chandon India, pioneers in the premium sparkling wine segment, partners with an Art&Found curated artist, Lekha Shastry, to interpret the ‘World of Possibilities’ through an all-new limited-edition festive pack. With the aim to celebrate and honour the brand’s trailblazing spirit that is always on a quest to open a world of possibilities, the gift pack features six Chandon domaines from across the world.  

The world leader in luxury, LVMH has since its founding in 1987, deployed a business model marked by creative momentum and a constant quest for excellence. Following the same ethos, the Chandon journey of discovery that began in Argentina in 1959 unfolded to California, Brazil, Australia, China and India soon after. From the outset, Chandon was about taking risks while cherishing their roots, about tasting a place in a glass.  Inspired by the journey as well as the brand’s rich heritage, Lekha’s design draws on the collaborative network, emulating the ever-curious outlook that unites diverse lands and people who come together for one purpose. United by a global community of artists and supported by art lovers globally, Art&Found is on a mission to Make Art Accessible and Chandon shares the same endeavour.

Available exclusively in India, the special edition pack will be sold along with a Chandon flute, making it a perfect gifting item. Distinctive elements and forms inspired by each domaine create small pockets of a dreamy landscapes juxtaposed against the world map. A timeline of the Chandon journey is showcased against the illustration of each country and using shadow & paper cutwork, dots sprinkled on the map in gold & silver foil represent an element of celebration. 

Commenting on the new launch, Ipsita Das, Managing Director, at Moët Hennessy India said “We are thrilled to invite consumers to Chandon’s world of possibilities through our newest limited edition pack. Chandon is the sparkling wine that adds the ‘spark’ to every joyous moment. For years we have celebrated a collaborative spirit, one that connects all six Chandon domaines and brings them together as one and this pack is an ode to exactly that. We are excited about inspiring newer consumers into our brand world. Chandon’s mission of giving & marking joy has never been more relevant. It has never been more important to be mindful of the transient pleasures that elevates human experiences.”

The Chandon Limited Edition Gift Pack is a special creation combining the emblematic design of the brand while showcasing the rich legacy and collaborative spirit between the Chandon domaines across the world. Depicted through the eyes of Art&Found artist, Lekha Shastry, the pack priced at INR 2500 will be available in select retail outlets in cities such as Mumbai, Gurgaon, Bangalore, Pune, Goa, Lucknow, Chandigarh for a limited period