PRIDE HOTELS GROUP SIGNS ‘PRIDE RESORT RAJKOT GUJARAT

Pride Hotels Group is pleased to announce the signing of 'Pride Resort' in the princely city of Rajkot, Gujarat. Strategically located along the scenic ring road, this luxurious property will offer an exceptional experience for both leisure and business. With its state-of-the-art banquet halls and a sprawling 60,000 sq ft lawn, Pride Resort Rajkot is set to become the epitome of elegance for all types of indoor and outdoor gatherings. The well-appointed spacious rooms are meticulously designed to meet the highest standards of comfort and luxury. The Pride Hotel Rajkot is expected to be operational from October 2023.

Atul Upadhyay, Executive Vice President, of Pride Hotels Group, expressed his excitement about the upcoming launch, saying, "With the signing of Pride Hotel Rajkot we are delighted to further expand our presence in the heart of Saurashtra region of Gujarat. The city holds historical significance with its captivating architectural marvels, ancient museums, and numerous notable attractions. Renowned for ethnic jewelry, silk embroidery, and foundry enterprises, Rajkot over the years has witnessed rapid urbanization and has become an attractive investment hub. It would be our pleasure to offer the signature Pride Hotel hospitality to our esteemed guests traveling to Rajkot”.

Koustuva Mukherjee, AVP Gujarat, Pride Hotels Group said, “Pride Hotels Group has achieved a significant milestone with the signing of Pride Resort Rajkot, Gujarat. We take pride in our ability to cater to the evolving needs and preferences of travelers, and this expansion enables us to extend our hospitality to a wider audience. We are excited about the opportunities this brings and look forward to welcoming guests to our new properties, where they can experience the perfect blend of comfort, elegance, and unmatched hospitality."

In addition to its impressive event spaces, Pride Resort Rajkot will feature a range of amenities to enhance the guest experience. A coffee shop and a fine dining restaurant will offer delectable culinary options, while the open terrace restaurant will provide a picturesque setting for dining. The property will also house a fully equipped fitness center, a refreshing swimming pool, and a dedicated kid’s play zone to cater to guests of all ages. For those seeking tranquillity and relaxation, a yoga room will be available to rejuvenate the mind and body.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha and Rudraprayag, Bengaluru (Whitefield). Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.

Cleartrip soars to new heights; emerges as fastest growing OTA and gains second-largest market share

The findings are based on a comprehensive travel market study conducted by VIDEC  across FY 22-23

Bengaluru, July 2023: After a phenomenal post-pandemic revival of the travel industry, Cleartrip, a Flipkart company, cements its position as the second-largest OTA player in the country. A recent in-depth OTA benchmarking research study by VIDEC revealed that Cleartrip saw industry-leading growth in FY23 and strengthened its position in the segment.  

While we have seen significant growth in the air category, we have made strategic investments in Hotels, Buses, and B2B businesses, revamping our existing offerings and launching new tools and products. At the beginning of the year, we also launched our own marquee event, the Nation on Vacation event, redefining and bringing forward the booking period for the traditional summer holiday season by partnering with 40+ airlines and 80000+ domestic and  4L+ international hotels in offering lucrative prices and value-added services to our customers. Cleartrip’s B2B topline grew >2x on the back of the launch of new tools providing a seamless booking experience for our partners. Our investments in key business areas not only helped us achieve market share gains but also won recognition and awards from the wider community.

Regarding the latest development, Ayyappan R., CEO, of Cleartrip stated, “This move is a milestone in Cleartrip’s journey and is a testament to our commitment to customer-centricity and sustainable growth. Travel is a massive industry that has witnessed rapid growth and is expected to scale further heights. We believe that we are in the right position to innovate and bring about disruption through technology. This is a new chapter for Cleartrip and by no means the end destination. We will continue to curate value-led constructs, expand our product categories, innovate on behalf of our customers, and make travel an affordable and accessible aspiration for all.” 

VIDEC, a boutique research company with a singular focus on the global travel industry has conducted the current study - Indian OTA Landscape: India Travel Market Sizing, OTA Benchmarking & Consumer Insights. The report encapsulates the market sizing, segmentation, OTA benchmarking, and travel consumer insights for the Indian travel marketplace through executive interviews with suppliers, travel distributors OTAs, and travel technology providers operating in India.

Shedding light on the key research findings, Virendra Jain, Co-Founder and CEO at VIDEC said, “Led by the OTAs, the India travel market has made a resounding recovery to ₹3,892 billion (US$48.7B) in FY23 and is estimated to reach ₹5,787 billion (US$72.4B) in FY26.  Air would continue to be the largest travel category at ₹1,743 billion (US$21.8B) in FY23, the growth henceforth would equally come from the rise in Indian international demand and non-air categories. The ground category will fuel the often talked about the ‘next billion Indian opportunity’.”  

Since the Flipkart acquisition, Cleartrip has continued to invest in customer-centric offerings under ‘Clear Advantage’ that provide unmatched flexibility and affordability. It enabled customers to earn and redeem supercoins and improved the customer experience on multiple fronts such as a 24-hour refund policy that resulted in an industry-leading NPS score. The company recently launched buses in its service portfolio, revamped its hotel UI, and unveiled its marquee summer sale event - NationOnVacation. Cleartrip saw a 60% rise in bookings (which is 2x times over what was achieved during the same period last year) across categories.

Taking a step towards green hospitality, Le Meridien Goa introduces in-house water bottling plant

With the newly installed in-house water bottling plant, the initiatives are truly a leap toward making a greener promise

Recently, Le Meridien Goa also installed a EV Charging station in its premise, as a move towards greener tomorrow

Marriott International is constantly working to reduce its environmental impact, build and operate sustainable hotels and source responsibly. In keeping with the company’s 2025 Sustainability and Social Impact Goals, Le Meridien Goa, Calangute proudly announces a remarkable leap forward in their sustainability efforts as it inaugurates its cutting-edge in-house water bottling plant this month. The hotel has taken a decisive step towards reducing plastic waste by eliminating all single-use plastic bottles and introducing reusable glass water bottles, treated and bottled on-site.

Addressing the critical issue of food waste management, Le Meridien Goa, Calangute has established a collaborative partnership with Welfare for Animals in Goa, wherein all leftover raw fruits and vegetables are diligently donated on a daily basis to support the sanctuary's noble cause. Additionally, the hotel has introduced the innovative "no bin day" initiative, fostering a culture of minimal wastage and further educating its internal stakeholders on the importance of responsible resource utilization.

The hotel has embraced electric mobility by installing a rapid DC 60kW charging station in partnership with ChargeZone, an EV charging Network Company. This initiative enables guests and visitors to conveniently charge their electric vehicles while enjoying the hotel's services. The hotel has also harnessed the power of solar energy as a renewable source for water heating. With a steadfast commitment to sustainability, they aim to expand its solar capacity in the long term. 

Aligning with Marriott International's Serve 360 Initiative to “Doing good in every direction”, which advocates for positive impact, Le Meridien Goa, Calangute encourages its associates and guests to actively participate in its green initiatives. By reducing linen change frequency and replacing plastic bath products with refillable amenity dispensers, guests are already making conscious choices during their stay. 

The preservation of the environment remains a paramount objective and Le Meridien Goa, Calangute believes its action has the potential not only to make an impact but also inspire others in this shared responsibility of reducing one’s carbon footprint.

The Fern Hotels & Resorts Launches Koolwal Kothi Zinc Journey by The Fern,Nawalgarh

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. This is the company’s 12th hotel in Rajasthan. The Kothi prides itself on its vintage furnishings and painstaking attention to detail while emulating the life of 80–100 years ago. The resort is located in a lovely garden next to a spacious green roundabout. The location allows guests to live the lifestyle of the Maharajas of Rajasthan. The resort is ideally located close to the nearest tourist attractions and is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station. 

Koolwal Kothi Zinc Journey by The Fern Nawalgarh offers an exceptional stay experience with 24 individually designed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The other facilities include a multi-cuisine restaurant, spacious banquets, meeting rooms, a gym, and a swimming pool. Fresco, the multi-cuisine restaurant, offers a unique dining experience of Indian, Chinese, and Continental delicacies. For meetings, social gatherings, and private parties, the 3 state-of-art conference and banquet halls are ideal choices. 

Expressing his enthusiasm at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are delighted to launch Koolwal Kothi Zinc Journey by The Fern, Nawalgarh. The region draws leisure travelers all year round because of its renowned Shekhawati Havelis and ancient heritage. Travelers visiting the area will have a unique experience at the resort, which perfectly combines contemporary amenities with a foundation of antique elegance. With this launch, we take a step forward in expanding our footprints across Rajasthan's top tourist destinations.”

Announcing the launch, Mohit Sharad, Associate Vice President-Sales & Marketing (North & East India), The Fern Hotels & Resorts, said, “The Koolwal Kothi Zinc Journey by The Fern, Nawalgarh takes great satisfaction in the royal experience the hotel can provide its guests. We take great satisfaction in offering our guests an environment-friendly atmosphere. With its illustrious history, alluring architecture, and gracious hospitality, Nawalgarh serves as an idyllic backdrop for our finest indulgence.  As we begin this extraordinary trip, guests can immerse themselves in the royalty and charm that Koolwal Kothi Zinc Journey by the Fern has to offer.

Speaking on the launch Varun Khandelwal, Partner, Indralok Hotels added “We announce our alliance with The Fern Hotels & Resorts with great pleasure as it represents an important turning point in our quest for hospitality excellence. We are excited to provide a unique paradise to our guests where luxury and tranquility coexist.”

LOCATION: The hotel is 130 km from Jaipur International Airport, 285 km from Indira Gandhi International Airport, Delhi, and 3.5 km from Nawalgarh Railway Station

ADDRESS: 40, Old Hospital Road, Nawalgarh 333 042 Dist. Jhunjhunu, Rajasthan, India

T: +91 1594 294 734 / +91 93249 27121   E: experience.zj.nawalgarh@zinchotels.com.  

Posh Nosh Bar & Kitchen Unveils Exciting New Menu to Delight Food Enthusiasts

Hyderabad: June 2023: Posh Nosh, a lively bar and kitchen the renowned culinary destination known for its exquisite dining experience, is thrilled to announce the launch of its New Menu. This culinary wonderland promises a fascinating voyage for your taste buds with an enhanced menu featuring tantalizing cuisines across India (Telangana, AP, TN, Kerala, and Karnataka), Asia, Italy, and Continental Europe. This will enable you to have a distinctive native eating experience and raise the dining experience.

With a focus on culinary innovation, exceptional flavors, and the use of premium ingredients, the revamped menu is set to tantalize the taste buds of food enthusiasts and elevate the dining experience to new heights.

Try the new menu to give your taste buds the finest experience, which includes ‘Soups & Salads’ covering all the taste buds such as, Mushroom & Broccoli Soup, Tom yam Shrimp,  Gosht ka marag, ( Salads) Crapes, Black Rice Salad,

The starters include foods like (Veg) kung pao broccoli, Tandoori flowreds cheese cotted nuts, Chilli corn pokoda (Non –Veg) Double cooked crispy Korean chicken, , Charcoal roasted prawns, Pulled Chicken tikka, Nellore Chapala fry, Gongura chicken ghee roast, Trio toast, Pesto fish, to name a few.

In the Mains (Veg) Thai Red curry with Jasmin rice, Vegetable Pulao, Veg Biryani, Panne  Pomodoro, Herb Oil, Parmesan crisp  (Non-Veg) Butter Chicken Masala , Laccha parata, Kodi Pulao, Murgh dum  Biryani, Spaghetti Bolognese, mascarpone cheese. Leaving on a sweet note with classic Gulab Jamun,  Rava Laddu, Double ka meetha, Chocolate brownie with ice cream.

Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality.

Speaking on this Mr. Sai Mohan Nallam, Managing Partner, Posh Nosh said, "We are delighted to introduce our new menu, which reflects our commitment to culinary excellence and creating memorable dining experiences for our esteemed guests. Inspired by Regional culinary trends and the changing seasons, the new menu at Posh Nosh Bar & Kitchen boasts a tantalizing array of dishes meticulously crafted by our team of talented chefs. Each dish showcases the finest ingredients sourced from local farmers and trusted suppliers, ensuring an unrivaled freshness and quality. We have taken great care in curating a selection of dishes that blend innovative flavors, unique techniques, and artful presentation to cater to the diverse palates of our patrons."

Adding more to it Chef Srinath, Executive Chef Posh Nosh, known for the global Cuisine, said, "I am overjoyed to unveil Posh Nosh Bar & Kitchen's new menu. Each meal has been carefully prepared to highlight the best ingredients and flavours as the pinnacle of my passion for culinary creativity. I welcome our visitors to embark on a culinary adventure and experience the harmonic fusion of creativity, skill, and flavour that is in store for them. Be prepared to be delighted and inspired. 

Domino's India Champions Nutritional Innovation with the Launch of New Ragi Super Crust Pizza in Gujarat

~ In line with the International Year of Millets 2023, this culinary innovation from Domino’s Pizza India aims to promote millet consumption, support health and sustainability while furthering Gujarat's significant role in India's agricultural landscape ~

Noida, July 2023: Jubilant FoodWorks Limited (NSE, BSE: JUBLFOOD), India’s largest food service company, today launched the innovative NEW RAGI SUPER CRUST Pizza in Gujarat. The state is a prominent contributor to India's agricultural industry and has made significant strides in producing and promoting millet. The esteemed Chief Minister of Gujarat, Honourable Shri Bhupendrabhai Patel, graced the event with his presence. As a brand renowned for its innovation and customer satisfaction, Domino's latest menu addition aligns with the United Nations' declaration of 2023 as the International Year of Millets. This launch is going to promote the nutritional and ecological benefits of millet, encouraging its global consumption.

The NEW RAGI SUPER CRUST Pizza is a culinary fusion of Domino's pizza expertise and the wholesome goodness of ragi (finger millet) promising an appetizing and nutritious experience for customers. Prepared by Domino’s expert chefs, the pizza features superior quality millet ingredients like Finger Millets Flour, Whole Wheat Flour, and Plain Oats, combined with a multi-seed mix of Flax seed, Watermelon seed, Pumpkin seed, and Sunflower Seeds.

Honourable Chief Minister of Gujarat, Shri Bhupendrabhai Patel, praised Domino's visionary initiative and shared, “I am pleased to be a part of this momentous occasion of Jubilant Foodworks Limited and Domino’s launching of Millet Pizza and the virtual inauguration of their upcoming Food Processing Park in Sanand. We applaud Jubilant FoodWorks Limited's efforts to promote millets in Gujarat. This move showcases their understanding of Gujarat's extensive millet consumption. With India ranking as the 5th largest millet exporter worldwide, Domino's NEW RAGI SUPER CRUST Pizza propels millet consumption within the nation. This unique innovation not only exemplifies the brand's originality but also aligns with the Honourable Prime Minister's call to celebrate 2023 as the International Year of Millets."

Shyam S Bhartia and Hari S Bhartia, Chairman and Co-Chairman of Jubilant FoodWorks Limited, expressed their excitement over the launch, "Gujarat's vibrant millet production provides a wealth of ingredients for inventive cuisine. We are thrilled to unveil Domino’s NEW RAGI SUPER CRUST Pizza in a state revered for its culinary richness. Our goal is to align with the Government of India’s vision of making 2023 truly the year of Millets. We believe this innovative range will create memorable pizza-eating experiences for our customers."

As Gujarat continues to demonstrate its potential, the Jubilant Bhartia Group sees the state as a prime location for investment and expansion. Gujarat's promising growth, investment-friendly environment, and efficient governance have been key to the Jubilant Bhartia Group's success. Committed to contributing to Gujarat's development, Jubilant FoodWorks has unveiled plans to establish a state-of-the-art food processing park in the Sanand Industrial Area, reinforcing the company's belief in Gujarat's potential and commitment to job creation.

VISTARA CELEBRATES A LANDMARK MILESTONE

VISTARALOVE GROWS STRONGER WITH A FAMILY OF OVER 50 MILLION FLYERS

●       Launched #50MillionFeelings campaign to capture and celebrate the emotions, experiences, and stories of customers

● Flight UK819 flew Vistara’s 50 millionth passenger from Delhi-Bengaluru 

Gurugram, July 2023: Vistara, India’s finest full-service carrier and a joint venture of the Tata Group and Singapore Airlines achieved the momentous milestone of flying 50 million customers in just eight years of operations. This achievement signifies Vistara’s exponential growth and demonstrates the trust that customers have placed in the brand.

Since its inception, Vistara has continuously strived to redefine air travel in India by delivering the highest standards of service, safety, comfort, and reliability. Over the years, Vistara has won over millions of passengers by offering them the ‘new feeling of flying’ with a world-class product while rapidly expanding its network and fleet. Vistara today operates over 280 flights daily, with a fleet of 61 aircraft, connecting 32 airports across India and 15 international destinations.

Celebrating the milestone, Vinod Kannan, Chief Executive Officer, Vistara said, "We are filled with gratitude and joy as we celebrate this remarkable feat of serving over 50 million customers. This milestone stands as a testament to the trust and confidence reposed in us by millions of customers. In a short span of time, we have also emerged as the ‘16th Best Airline’ globally, and this extraordinary success is credited to the passion and dedication of our employees reflecting in every aspect of their work, regardless of the challenges they faced. We would like to thank our valued customers for their continued support and patronage over the years which has played a vital role in establishing us as a world-class airline. As we continue our journey, we are resolute in our commitment to deliver exceptional service and memorable experiences to our customers."

To celebrate this significant milestone, Vistara has launched a special campaign - #50MillionFeelings, that aims to capture the fond memories, emotions, journeys, and experiences that the brand has become synonymous with. As part of the campaign, Vistara has created an original song that complements a celebratory video that tries to encapsulate its customers’ memorable expressions. As part of offline promotions, Vistara has deployed an anamorphic 3D installation at Bengaluru, Delhi, and Mumbai airports, in addition to innovative billboards in Gurugram, Delhi, and Mumbai. Furthermore, Vistara will be serving themed desserts on board select flights, and run contests on social media in addition to many other surprises.

With community service deeply rooted in its DNA, since its inception, Vistara has always strived to support communities in the areas where it operates. To commemorate this big milestone, network-wide community engagement activities are planned spanning all three focus areas of Vistara Nurtures – the CSR strategy of Vistara – namely, Children and Education, Environment & Sustainability, and Employability Skills.     

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognized as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year. 

Chiang Mai Hotel Sweeps International Interior Design Awards

CHIANG MAI, Thailand 2023 – Meliá Chiang Mai brought home two coveted accolades last week when it won “Best Hotel Lobby Interior - Thailand” and “Best Hotel Spa Interior - Thailand” at the prestigious Asia Pacific Property Awards 2023.

Hosted annually by the International Property Awards, and judged by a panel of more than 100 industry experts, Meliá Chiang Mai, which celebrated its grand opening just 16 months ago, scooped two of the leading interior design prizes in the Asia-Pacific region.

“We are honoured to receive such international recognition,” said Meliá Chiang Mai General Manager Mr Marc Selinger. “So much of the credit goes to our interior designers, PIA Interior, who have masterfully contributed to what is truly a landmark hotel here in the heart of Chiang Mai.”

Lead designer on the project, Mr Songsak Rungkiattiwong of PIA Interior, said he and his team are “incredibly proud” to have won the awards.

“We embarked on a mission to rejuvenate one of Chiang Mai's most iconic hotels, previously known as Pornping Tower Hotel, which has stood the test of time for nearly 50 years,” he said. “The hotel's rich history inspired us to infuse the refurbishment process with an element of fun. My vision was to breathe new life into the space.

“In the Lobby, our welcoming space draws inspiration from various sources. The symbol of fortune takes centre stage, incorporating elements from the spiritual journey of Wat Umong. Additionally, we have incorporated the charm of tung, a symbol of good fortune, and the lanterns of the Yi Peng light festival. These elements come together to create an immersive experience that sets the tone for the guests' journey of discovery in Chiang Mai.”

The lobby’s aesthetic centrepiece is undoubtedly the tung sai moo to which Mr Songsak referred, an objet d’art which sits in the centre of the foyer. Its shape will be familiar with many visitors who have experienced the wet and wonderful Songkran festival in Chiang Mai, at which colourful tung flags are on display at almost every Buddhist temple. In this instance, the tung is encased in a solid silver chat, the symbolic umbrella that sits atop temples throughout Thailand, offering protection.

Above the tung art piece is a ceiling designed with celestial silk Chinese lanterns, or kom, often identified with the Loy Kratong festival. Meanwhile, the walls surrounding the spacious interior of the lobby are lined with teakwood panels, all engraved with geometric patterns woven by the region’s hill-tribe peoples.

Leading downstairs from the lobby lies the YHI Spa and its seven treatment rooms. With a cool ambience suggestive of an underwater theme, the mazey corridors of the spa pay homage to another Chiang Mai landmark, the ancient Wat Umong or Tunnel Temple, with its arched low doorways seeming to burrow deeper into a blissful netherworld of Thai massage and aromatherapy treatments.

“For the Spa, the inspiration struck me during an evening walk at Tha Phae Gate [in Chiang Mai], where I witnessed the captivating contrast between the deep twilight sky and the brick walls of the city gate,” Mr Songsak recalled. “Drawing from this experience, the spa's layout was intentionally designed to evoke a sense of peace and tranquillity.”

Towering over the city’s famous Night Bazaar and the Ping River, this 260-key hotel is arguably the freshest addition to the Chiang Mai skyline in years. Its jewel in the crown is the rooftop bar Mai The Sky Bar – the highest in the city – sitting majestically on the 22nd floor, with a glass bridge commanding 360-degree views as far as the eye can see.

Facilities at the resort include Meliá’s signature YHI Spa, a fully equipped fitness centre, a swimming pool, a ballroom, a kids’ club, and three restaurants with a dedicated focus on Mediterranean and Lanna (Northern Thai) cuisines.

Owned by Thailand’s leading integrated lifestyle real estate group Asset World Corporation (AWC) and launched by Spanish hotel group Meliá Hotels International (MHI), Meliá Chiang Mai is the first five-star hotel to debut in Chiang Mai since the onset of the global pandemic.

The group has recently developed luxury properties in several key destinations in Thailand, beginning with the launch of Meliá Koh Samui in January 2020, and closely followed by the opening of Meliá Phuket Mai Khao on the Andaman coast.

PIA Interior is also working on the latest Meliá hotel in the country, the 33-storey INNSiDE by Meliá Bangkok Sukhumvit,, which is due to celebrate its grand opening in the Thai capital next month.

Meliá Chiang Mai also won an award this month presented by Australian travel magazine Holidays With Kids, in which it was named No 10 in the Thailand’s Best Family Resorts category for 2023.

Ingredient Ideology | CULINARY DELIGHTS FROM GOA BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

Splendid, Serene & Sensual Specialities

Goa also known as the paradise on earth is one of the most popular vacation and leisure destinations of many staycations explorers is one place offering peace of mind, great ambiance, amazing foods, and lovely people! It is also one of the smallest states regarding population, Goa is one of the best destination places for tourists, the beauty of nature, beaches, culture, and festivals are popular in Goa. Therefore, Goa is not only famous for its beauty; it also serves a huge variety of Desserts.

Food has been one of the strong attractions in Goa for a number of tourists who love to have an array of fresh seafood varieties cooked to perfection in a great blend of spices be it live barbeque sessions, grills and roasts, the Goan style curries with steamed white rice, delicate and perfectly sweetened Goan sweets end the experience beyond expectations.

Here are a few of my all-time favorites with a twist from Goan Cuisine for all of you to try and relish!

Recipe-1] POTATO CHOPS

Ingredients:

Boiled mashed potatoes- 2 cups

Salt and pepper to taste

Chopped coriander leaves- 2 tbsp.

Breadcrumbs- ½ cup

Maida/cornflour as needed for coating and binding.

Eggs-2 no beaten, use maida-water paste for veg options.

For the stuffing various options can be used:

Scramble eggs + chopped ham/salami + cheese.

Assorted cooked mixed veggies + cheese

Oil to fry

To serve with- tomato ketchup & salad.

Method:

1. Prepare the ingredients for the chops.

2. In a mixing bowl combine together all ingredients one by one and prepare the mixture of potatoes for the chops/cutlets.

3. Choose a type of filling for the chops- veg or non-veg and stuff and shape them into oval type formats and dip them in egg and breadcrumbs or maida water paste and then breadcrumbs for veg.

4. Chill for 15-20 mins and then deep fry in medium hot oil until golden browned and remove excess oil on a kitchen towel and then serve it with ketchup, chutney, dips of your choice.

Recipe-2] CHICKEN VINDALOO

Ingredients:

Chicken- 750 gms curry cuts/med size pieces with bones and marinate with 1 tsp ginger- garlic paste, salt-1/4 tsp, and turmeric powder- ½ tsp mix well and keep aside for 20 mins.

For the Vindaloo Paste:

Oil/ghee- 2 tbsp.

Red chilies- 8-10 no.

Cloves-3-4, peppercorns- 8-10, cinnamon- 1-inch piece, cumin seeds- ½ tsp, garlic- 4-5 cloves, white vinegar- 1 tbsp. Mustard seeds-1/4 tsp, tomatoes- ½ cup chop.

For the Gravy

Oil- 2 tbsp.

Onions- 1 cup chop

Salt to taste

Water- ½ cup

Sugar-1/2 tsp

Coriander leaves- 2 tbsp.

Method:

1. Marinate the chicken and keep it aside.

2. Prepare the paste by slightly roasting the spices in a pan and combine all of it together in a grinder jar and blend it well to a smooth paste.

3. Heat oil add in onions and saute them until light brown and then add in the paste for a few seconds, add in the marinated chicken pieces and saute them well until oil starts leaving the sides in the pan.

4. Add in the salt, sugar, and water to cook the chicken pieces, add cubes of potato as well if desired with chicken, simmer, and cook for 12- 15 mins, serve hot garnished with coriander/chilies.

Recipe-3] GOAN STYLE PRAWN CURRY

Ingredients

Prawns- 500 – 700 gms cleaned and deveined

Water- with little salt to soak the prawns

For the masala:

Dried Kashmiri red chilies- 12-15 no

Garlic cloves- 6- 8 no

Peppercorns- ¾ tsp

Coriander seeds- 1 tbsp.

Cumin seeds- 1 tsp

Tamarind pulp- 1 tbsp.

Turmeric powder-1/2 tsp

Grated coconut- ¾th cup fresh preferred.

Coconut milk -1 and a half cup- use as needed.

For the curry:

Oil- 2 tbsp.

Ginger- 1 tbsp. chopped or paste

Onions- ½ cup chop

Tomatoes-1/2 cup chop.

Salt to taste

Curry leaves-10-12 no

Coriander leaves- 2 tbsp. chop

To serve with steamed white rice.

Method:

1. Clean the prawns and place them in salted water for 10 mins.

2. Lightly roast the ingredients for the paste and then combine into a mixer jar and grind to a smooth paste.

3. Heat oil in a pan add in the curry leaves, onions, and ginger, and cook them well for a few mins, add in the tomatoes, and curry paste and saute well.

4. Add prawns and thick freshly extracted coconut milk and allow them to simmer in the gravy for 12-15 mins, serve hot garnished with coriander leaves to go with steamed rice.

Recipe-4] SERRADURA SWEET

Ingredients:

Marie biscuits- 15-18 no crushed to a coarse powder.

Heavy cream- 3/4th cup

Vanilla custard- 1 cup

Condensed milk- ¼ cup

Vanilla essence- ½ tsp

Orange juice- ½ cup

Orange segments- ¼ cup

Peanut praline or chikki- 2 tbsp. crushed.

Assorted nuts of your choice- 2-3 tbsp.

White/ dark chocolate shavings- 2 tbsp.

Cherries/mint leaf/sprinklers to garnish

Method:

1. Prepare all the ingredients for the sweet, this is a Portuguese-influenced recipe in Goan Cuisine and is getting popular across various places.

2.We will need dessert bowls or small dessert glasses to layer this sweet dish.

3.In a mixing bowl combine together the custard, cream and condensed milk and start the layering with the cream mixture in the glass with a layer of crushed biscuits sprinkle little orange juice on them, add the praline, chocolate orange segments/chocolate and garnishes of your choice.

4.Layer and chill the glasses/bowls in the fridge for 3-4 hours and serve.

Cygnett Hotels & Resorts announces the opening of new property in North East India

New Delhi, June 2023: One of India’s fastest-growing hospitality chains, Cygnett Hotels & Resorts is delighted to announce the highly-anticipated opening of Cygnett Inn Imperial Tezpur, a new addition to its portfolio of hotels in North East India. The property that has officially opened today, will mark the hospitality chain’s 5th property in the region.

Located in the heart of Tezpur, Assam - Cygnett Inn Imperial boasts 50 opulent rooms designed to offer comfort, elegance, and a tranquil ambiance. Each room is meticulously crafted to provide a haven of relaxation, featuring modern amenities and tasteful décor. Whether guests are visiting for a quick getaway or an extended stay, they can expect a seamless blend of comfort and sophistication at Cygnett Inn Imperial. The hotel has been positioned to offer an unforgettable “CYGNETTURE” experience for both leisure and business travellers.

Mr. Sarbendra Sarkar, Managing Director of Cygnett Hotels and Resorts, expressed his excitement about the opening, saying, "We are thrilled to unveil Cygnett Inn Imperial Tezpur, which embodies our commitment to providing world-class hospitality experiences. With our modern amenities, strategic location, and outstanding culinary and banqueting offerings, we aim to create a haven of tranquillity and indulgence for our esteemed guests."

"Infrastructure development including highways and railway connectivity has been steadily improving in the North East region. As the tourist flow increases in this part of the country, the demand for branded hotels like ours is going to increase sharply. I expect the North East to emerge as a big leisure and corporate travel destination over the next few years,” added Mr. Sarkar.

As part of its expansion plans, Cygnett Hotels & Resorts is looking to open 18 properties in the present financial year.

Cygnett Inn brand has built a reputation for its exceptional efficiency, comfort, and cleanliness. In terms of F&B offerings, the highlight of Cygnett Inn Imperial Tezpur is the C Pavilion, an exceptional multi-cuisine all day dining restaurant that caters to the discerning palates of its guests. With an emphasis on culinary excellence, C Pavilion offers a delectable menu comprising both local and international cuisines. From sumptuous breakfast spreads to exquisite à la carte options, guests will be treated to a gastronomic journey that is sure to leave a lasting impression.

Furthermore, the hotel features the Metro Bar at Cygnett Inn Imperial Tezpur, a sleek and stylish venue where patrons can indulge in an extensive selection of drinks. The expert mixologists at Metro Bar have curated a collection of signature cocktails, fine spirits, wines, and beers, catering to all tastes and preferences. Guests can unwind in the sophisticated ambiance of the bar, revel in the delightful concoctions, and create unforgettable memories.

Cygnett Inn Imperial Tezpur is ideally situated to explore the city's rich cultural heritage and natural beauty. The hotel's proximity to popular tourist attractions, shopping districts, and business centers makes it an ideal choice for travellers seeking convenience without compromising on comfort.

The hotel has a range of MICE and wedding facilities. The spacious Columbia banqueting hall is equipped to host gatherings of up to 700 people. Summit is the hotel’s spacious and stunning banquet hall that can host events from intimate gatherings to conferences, seminars, product launches, and social events for up to 80 people. On the other hand, Discussion is a meeting room designed for small groups of 10-12 people. It provides a convenient and efficient way to conduct small group meetings. The advanced conferencing solutions on offer include synchronized advanced projectors, modern PA systems, video conferencing, etc.

About Cygnett Hotels & Resorts:

Cygnett Hotels & Resorts, established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. The hotel has 18 operational hotels with 1000+ keys with 7 more openings this year and an additional 8 under projects.

Cygnett Hotels is a technology-driven brand that continues to invest in leading technologies to drive better ROI for its Owners and to deliver a great experience to our guests. It offers Franchise Plus and Management models to provide support to hotel partners.  The group wants to be known as a smart hotel brand across upscale, midscale, and economy brands, offering a comfortable and safe stay to value-conscious domestic travellers. It has recently launched two additional brands Cygnett Villas, a concept of branded holiday Villas, and Cygnett Collections a brand that will support standalone hotels and provide them with complete Sales, Marketing, and Revenue support.

Cygnett Hotels & Resorts is a group actively working to open 100+ Hotels across 75+ cities in South Asia within the next five years. The group has diverse brands for hotels, resorts, retreats, residences and villas. Cygnett Hotels aspires to be the most preferred and biggest brand in midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food and sustainable practices are the brand’s core value proposition.

NOESIS Revolutionizes Hospitality Infrastructure in Mumbai Metropolitan Region with Unprecedented Hotel Tie-ups

NOESIS, the premier hotel investment and consulting firm in India, has achieved remarkable success by facilitating brand tie-ups for 904 hotel keys across 10 hotels in the Mumbai Metropolitan Region Development Authority (MMRDA) area. These strategic partnerships with renowned international and national hotel chains demonstrate NOESIS' unwavering commitment to constructing high-quality and resilient organized hospitality infrastructure.

NOESIS has played a pivotal role in transforming the hotel landscape, with approximately one-third of the hotels being conversions, while the rest were established through collaborations with brands at greenfield or brownfield stages. Leveraging its extensive expertise, NOESIS has provided comprehensive services such as feasibility reports, valuation studies, brand search, and fundraising (debt/equity) to many of these hotels.

The following is a list of hotels that have successfully formed alliances with prominent brands through NOESIS' efforts: 

• Lemon Tree Premier Malad West - 120 rooms

• Bloom Saki Vihar, Andheri East - 120 rooms

• Bloom Suites at Western Express Highway, near the domestic airport - 104 rooms

• Ginger, an IHCL Brand, Goregaon East - 102 rooms

• The Fern Resort, Badlapur - 100 rooms

• The Fern, Palghar - 81 rooms

•  Adiva Beacon (Fern), Grant Road, South Mumbai - 80 rooms

• Beacon (Fern) Navi Mumbai - 69 rooms

• Regenta Juhu - 68 rooms

• Bloom Boutique Bandra West - 60 rooms

The operational hotels, following their brand tie-ups, have exhibited exceptional returns on investment, with some surpassing the yields of commercial office spaces. NOESIS' expertise in the hospitality sector has played a crucial role in driving this success.

Furthermore, NOESIS is currently engaged in 12 ongoing and upcoming hotel projects across the MMR region. The firm provides essential services including fundraising, operator/brand selection, and feasibility studies for these projects. With significant infrastructure developments such as Metro lines, the Coastal Road, the Navi Mumbai Airport, and the Mumbai Trans-Harbour Link Project improving connectivity, investors are increasingly attracted to hotel investments in the suburbs and outskirts, where land costs remain manageable.

Nandivardhan Jain, Founder & CEO of NOESIS, expressed his pride in the firm's accomplishments in transforming the hospitality infrastructure of the Mumbai Metropolitan Region. He attributed the phenomenal growth in branded room supply to the expertise and commitment to excellence exhibited by the NOESIS team. Jain envisions a 100% growth in the next five years.

With over 2,100 completed assignments to date, NOESIS operates from offices in Mumbai, Gurugram, and Bangalore, ensuring comprehensive coverage and support for its clients.

Hilton Maldives Amingiri Resort & Spa Celebrates a Remarkable First Year A collection of birthday-themed events awaits guests

MALE, Maldives June 2023 – Hilton Maldives Amingiri Resort & Spa celebrates its first birthday with a variety of island activities.

The 109 all-pool villa resort marked the expansion of Hilton’s award-winning flagship brand into one of the world’s most sought-after destinations when it opened on July 1, 2022, introducing an array of thoughtful amenities new to the archipelago.

Recently voted among the Top 10 Resorts in the Maldives at the 2023 Travel + Leisure Luxury Awards Asia Pacific, the resort continues to welcome the next generation of travelers with elevated experiences and exceptional Hilton hospitality.

“As we begin our second year of operations, we are committed to delivering an even more outstanding overall experience at Hilton Maldives, where meaningful reconnections are made and lasting memories are created,” said Gaurav Thakur, General Manager.

The Amingiri Birthday Party

The birthday celebration kicks off on July 1, 2023 with a vibrant tropical-themed pool party, complete with watermelon and citrus popsicles, giant inflatables, fun games and mermaids at Aura Pool Bar. The social heartbeat of the resort, Aura’s beachfront pool and ocean panorama are a stunning backdrop to music by resident DJ Maryna.

Little holidaymakers have their very own kids’ corner in the pool and evening party at Krakengiri Kids’ Club, filled with crafts and games. There will be a mini magic show, and popcorn and birthday cake will be served.

Adventurous guests can join the exciting treasure hunt that follows, and search around the island for buried prizes.

An eventful afternoon ends with cocktails hosted by the general manager. The team of talented resident mixologists will be showcasing the sparkling Jumhooree Spice, a rum-based cocktail infused with a blend of local spices, tea, passionfruit and coconut, barrel-aged to perfection in the Cocktail Lab.

The after-party takes place from 9:00 pm onwards, with an entertainment lineup featuring guest DJs and a fire show.

A collection of birthday pralines will be given during the evening turndown service. These come in flavors inspired by signature desserts at each of the restaurants: green tea-infused white chocolate from Sip Tea Lounge; hazelnut imperial from Habitat; vanilla and cheese from Origin; tiramisu from Aura; and smoky citrus from Beach Shack.

The celebration continues through July 15, with all guests staying at the resort receiving special savings off selected salon treatments, watersports, and food and beverage, as well as complimentary photography during the ever-popular Try Mermaid and Try Scuba sessions.

Guests will also be able to explore several installations by well-known Maldivian artist Rappe, who maintains an art studio on the island. These include a paper art gate, as well as a full exhibit of curated pieces. Called “Ehtherevari’, the exhibit takes its name from a Dhivehi word for the calm waters enclosed by surrounding reefs and highlights the delicate nature of the marine ecosystem.

Fairfield by Marriott marks its presence in Jaipur with the launch of Fairfield by Marriott Jaipur

Fairfield by Marriott Jaipur brings its warm hospitality and uplifting spaces to the flamboyant and historical Jaipur.

India, June 2023:Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of 31 extraordinary brands, announced the opening of Fairfield by Marriott Jaipur, celebrating the brand’s debut in one of India’s most enthralling and historical cities. Poised to deliver an inviting and seamless experience, the hotel will soon be the address of choice for travelers looking for a smart and convenient stay as they explore this mystical destination, known for its medieval forts, palaces, and kaleidoscopic festivals.

The warm and welcoming, Fairfield by Marriott Jaipur is at a 30-minute drive from the Jaipur International Airport and sits within easy reach of the metro and bus stations. Located in the city-center, the hotel offers easy access to majestic palaces, vibrant markets, wildlife parks and stunning architecture that is a captivating showcase of the city’s royal heritage. Visitors can catch a glimpse of the city’s regal charm at the Amber Fort, a UNESCO World Heritage Site or the Albert Hall Museum, a fine example of Indo-Saracenic architecture. A stroll through the bustling Johari Bazaar home to exquisite Jaipur jewellery, handcrafted clothes and furniture is an unmissable experience, along with the iconic Hawa Mahal, fondly known as the ‘Palace of the Winds’, the City Palace and the Maharaja Sawai Mansingh II Museum are all within 10 kilometers of the hotel.

"With the opening of Fairfield by Marriott Jaipur, we are excited to bring the reliability and consistency of the Fairfield brand to Jaipur " said Ranju Alex – Area Vice President South Asia, Marriott International Inc. “This opening marks the 25th Fairfield by Marriott within the Marriott Bonvoy portfolio.  As we continue to grow and engage with an expanding customer base, we look forward to adding more hotels in captivating destinations across India”.

Fairfield by Marriott Jaipur makes for an ideal stay for entrepreneurs and business travelers. The hotel offers 76 spacious, modern and well-equipped rooms including one suite. The public spaces evoke a warm hospitality, signature of the Fairfield by Marriott brand, featuring a modern and calm aesthetic with open layouts, multifunctional spaces and plenty of natural light.

The hotel’s signature, all-day dining restaurant, Twenty-One Bar and Cafe, serves a rich buffet of international and local favourites, paired with a decadent ala carte menu.  Sharing this space is the lounge bar that allows guests the pleasure of the tranquil out-doors, in the company of refreshing cocktails and single malts, while taking in magnificent views of the majestic Aravalli Hills. The Market, is the 24-hour convenience store, stocked with smart utilities and open for service when needed. The hotel also offers a business center and 24X7 fully equipped gym.

Fairfield by Marriott Jaipur has two event venues, Crystal, and The Forum, with approximately 3,000 square feet of total banquet space, suitable for meetings, conferences, weddings, and social events. The hotel’s commitment to sustainability shines through their eco- conscious practices that includes LED lighting and a strong emphasis on waste management and recycling.

"Fairfield by Marriott is a trusted brand for guests looking for a peaceful sleep, hot breakfast and warm friendly service,”said Rishabh Jain, Hotel Manager- Fairfield by Marriott Jaipur.  “We are confident with our entry into this market Fairfield by Marriott fills a much-needed gap in the moderate tier segment with its fresh, contemporary design, service excellence, and quality that comes from being a part of Marriott International”.

IHG to bring a new Holiday Inn Resort to Kasauli

The signing further strengthens IHG’s portfolio in key leisure destinations in India

27 June 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with AHG Hotels & Resorts Private Limited to develop the Holiday Inn Resort Kasauli. The new-build property will feature 300 rooms. 

The signing of the new Holiday Inn Resort Kasauli will further strengthen the brand’s presence in key tourism destinations and enable IHG to sustain growth momentum within the Indian market. 

Holiday Inn Resort Kasauli will be located within one of Kasauli's largest and most prominent resort areas, offering excellent visibility and convenient access to the city center, prime tourist spots, and the Chandigarh-Shimla highway. Kasauli has emerged as one of the most sought-after leisure destinations in North India, known for its proximity and accessibility from Shimla, Chandigarh, and New Delhi. The town is also famous for its dense forests and floras, panoramic views of the snow-clad Himalayan mountains, colonial architecture, and pleasant climate. 

Holiday Inn Resort Kasauli will overlook a charming valley within the Shivalik Hills, providing excellent views of the Himalayan Mountain range. 

The resort will cater to the needs of leisure travelers, corporate retreats and social MICE including weddings from guests seeking tranquility and natural beauty, once opened. In addition to an all-day dining restaurant, Holiday Inn Resort Kasauli will feature a lobby lounge and a bar. For those looking to unwind, the resort will provide access to a well-equipped gymnasium and a swimming pool. Holiday Inn Resort Kasauli will also feature a 2,300-square-meter meeting room.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are delighted to partner with AHG Hotels & Resorts Private Limited to introduce the Holiday Inn brand in Kasauli. As one of the most popular hill stations in North India, Kasauli attracts a multitude of travelers from Punjab, Delhi NCR, and UP. The new resort is set to become a preferred venue for social gatherings, weddings, and MICE events, while also providing exceptional stays for guests looking to explore the town. 

He  added, “The latest signing is a testament to our plans to  tap into key leisure destinations across the country and we are committed to continuing with the growth momentum by bringing our brands to markets such as Kasauli.”

Mr. Prem Gandhi, Official Spokesperson, of AHG Hotels & Resorts Private Limited, added, “We are thrilled to be partnering with IHG, a globally renowned hospitality company and a trusted name in the Indian hospitality sector. The new Holiday Inn Resort will cater to the rising demand for social events, MICE, and weddings in Kasauli along with offering exceptional hospitality experiences to guests visiting the town. Benefiting from its prime location, great design, panoramic views, and the renowned service culture that the brand is known for, we are confident that the hotel will be a sounding success.”

Red Bowl - Pan Asian Kitchen the New Culinary Destination in Vizag at Novotel Visakhapatnam Varun Beach

Visakhapatnam, 2023: Red Bowl - Pan Asian Kitchen, the newest culinary addition to Novotel Visakhapatnam Varun Beach, officially opened its doors on June 4, 2023. This highly anticipated dining outlet aims to take guests on an exquisite journey through the diverse and tantalizing flavors of eclectic fusion cuisine, establishing itself as the new culinary destination in Visakhapatnam.

The interior design of Red Bowl is a captivating blend of vibrant colors and welcoming elements. As soon as guests step inside, they are instantly immersed in an ambiance that reflects the enchanting lands of Asia. The carefully curated decor, adorned with enchanting cane lanterns, further enhances the dining experience, creating a warm and inviting atmosphere for guests to indulge in.

Situated within the premises of Novotel Visakhapatnam Varun Beach, Red Bowl - Pan Asian Kitchen aspires to become the go-to destination for those seeking an exceptional Pan Asian dining experience. Whether guests are in search of a gastronomic adventure or simply wish to unwind after a busy day, the restaurant promises to surpass expectations with its impeccable service, captivating atmosphere, and extraordinary flavors. With its dynamic and innovative rooftop kitchen, Red Bowl invites guests on a culinary journey through the diverse and flavorful cuisines of Asia, where traditional dishes are skillfully reimagined with a contemporary twist.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach & The Bheemili Resort managed by Accor expresses her excitement & says , “We are  delighted to introduce Red Bowl - Pan Asian Kitchen, a culinary haven that celebrates the vibrant flavors of Pan Asian cuisine, the contemporary outlet offers a truly immersive dining experience that will leave a lasting impression on our guests. With the opening of this much awaited dynamic restaurant signifies our ongoing dedication to offering a wide range of captivating dining choices, enhancing the overall experience for both our valued guests and all the passionate gourmet enthusiasts in Visakhapatnam”.

Under the expert guidance of Chef Vikram's culinary team, Red Bowl's menu showcases the finest flavors from countries such as Japan, China, Thailand, and more. Each dish is meticulously crafted to tantalize every palate, presenting a harmonious fusion of traditional techniques and modern influences. Guests can expect a symphony of flavors, as the culinary team pays homage to the gastronomic delicacies of the region while infusing their own creative flair.

The stylish and modern ambiance of the outlet perfectly complements its culinary offerings. The interior design features a vibrant color palette and elegant decor, creating a visually appealing space that exudes warmth and sophistication. Whether it's an intimate gathering, a business meeting, or a casual dinner, providing an ideal setting for a memorable dining experience.

Furthermore, Novotel Visakhapatnam Varun Beach's location by the beach adds to the allure of the brand new outlet. Guests can not only indulge in delectable Pan Asian dishes but also enjoy breathtaking views of the ocean, enhancing the overall dining experience and providing a serene backdrop for an unforgettable meal.

Red Bowl - Pan Asian Kitchen at Novotel Visakhapatnam Varun Beach is poised to become the new culinary destination in Visakhapatnam. With its diverse and tantalizing flavors, captivating ambiance, and impeccable service, the restaurant promises an unforgettable dining experience. Whether guests are seeking an extraordinary gastronomic adventure or simply looking for a place to unwind, Red Bowl exceeds expectations on every level. With its commitment to culinary excellence and its dedication to creating a welcoming and stylish atmosphere, Red Bowl invites guests to embark on a sensory journey through the rich and vibrant cuisines of Asia.

Oxford University Press India to launch a new edition of its bestseller ‘Hotel Housekeeping: Operations and Management

Launched during the 5th National Housekeepers convention on 27th May at Taj Bangalore

Bengaluru, 2023: Oxford University Press India (OUPI) is set to launch the fourth edition of its bestseller "Hotel Housekeeping: Operations and Management." The soft launch of the book is scheduled on May 27th at the Taj Bangalore during the 5th National Housekeepers convention and 8th PHA (Professional Housekeepers' Association) anniversary celebration.

Co-authored by G. Raghubalan and Smritee Raghubalan, "Hotel Housekeeping: Operations and Management" has been widely regarded as a key resource for housekeepers in the hospitality industry. Since its first edition in 2005, the book has been a bestseller for Oxford University Press and has sold over 1.7 Lakh copies.  The new edition is thoroughly revised and updated, covering a wide range of contemporary themes related to housekeeping, including the latest standard operating procedures (SOPs), formats, exhibits, and case studies. It also pays special attention to Infection Prevention and Control Protocols for COVID-19. The book explores emerging trends such as nanotechnology, artificial intelligence (AI), robotics, and software.

The book which covers the NCHMCT syllabus delves into various aspects of housekeeping, such as the role of housekeeping in hospitality operations, caring for and cleaning different surfaces, room layout and guest supplies, area cleaning, routine systems and records, pest and odor control, uniforms, laundry, flower arrangement, interior decoration, indoor plants, lighting, and contract services. The book is designed for students of undergraduate and diploma courses in hotel management, certificate courses in housekeeping, and postgraduate courses in accommodation operations. Its practice-oriented approach makes it useful for housekeeping professionals and students of home science.

About Oxford University Press 

Oxford University Press (OUP) is a department of the University of Oxford. It further affirms the University's objective of excellence in research, scholarship, and education by publishing worldwide. OUP is the world’s largest university press with the widest global presence. It publishes in many countries, in more than 40 languages, and in a variety of formats - print and digital. OUP products cover an extremely broad academic and educational spectrum, and it aims to make content available to users in a format that suits them best. 

Calling All Dessert Lovers: Learn from Chef Gary Mehigan at the Eggless Desserts Masterclass in Mumbai

Don't miss this incredible opportunity to learn from the renowned MasterChef Australia judge and Chef Gary Mehigan himself. Indulge in a fully hands-on masterclass where you will discover three of Gary's favourite summer desserts. Get ready to elevate your culinary skills and create delectable eggless desserts that will impress your friends and family.

Date: Wednesday, 5th July 2023

Time: 11:00 am
Venue: School For European Pastry, 603/B Kanakia Wall Street, Andheri - Kurla Rd, Chakala, Andheri East, Mumbai - 400093 Masterclass
Session Details:
Mode: Physical (Fully hands-on)
Learn 3 of Gary's Favourite Summer Desserts:
1.       Summer Berries Pavlova
2.       Panna Cotta with Citrus Flavours & Candied Nuts
3.       Mango Tart with Green Cardamom Sorbet

Included in the Masterclass:
Meet & Greet with Chef Gary Mehigan
Certification Ceremony with Individual Pictures with the Chef
Individual Cooking Stations with all the ingredients
All equipment will be provided
Lunch & Refreshments will be provided

About Chef Gary Mehigan:
Gary Mehigan, hailing from the UK, began his culinary journey in two Michelin-starred restaurants that shaped his early career. Moving to Australia in 1991, he worked in esteemed establishments before venturing into business at the age of 31. MasterChef Australia became a game-changer for Gary, Matt, and George, captivating audiences for eleven years and twelve series. The show inspired a new generation of young cooks, making food and cooking a daily delight. Gary feels blessed in his career, allowing him to travel, indulge his passions, and meet extraordinary people. Despite experiencing the challenges of failure, he has achieved remarkable success and values honesty, enthusiasm, passion, compassion, and above all, teaching.

Notes:
-          This is a fully hands-on masterclass, providing you with the opportunity to create the desserts alongside Chef Gary Mehigan.
-          All dishes prepared in the masterclass will be eggless, suitable for those with dietary preferences.
-          Printed recipe cards will be shared for your reference.
-          Upon completion, you will receive a certification of completion, along with cherished individual pictures with Chef Gary Mehigan.

Don't miss out on this extraordinary culinary experience! Secure your spot for the Eggless Summer Desserts Masterclass with Chef Gary Mehigan by registering now. Enhance your dessert-making skills and embark on a delightful culinary adventure. Limited spots are available, so act fast!

For registration and further information, please visit https://conosh.com/pop-up/eggless-summer-desserts-fully-hands-on-masterclass-by-chef-gary-mehigan-mumbai-july-5-2023- or contact Apoorva at +91 98713 04171.

Lunch and Fun Activities with Underprivileged Kids - Organised by Radisson Blu Kaushambi Delhi NCR

Lunch and Fun Activities with Underprivileged Kids - Organised by Radisson Blu Kaushambi Delhi NCR, the 5-Star Hotel of Ghaziabad, in Collaboration with Jaya Prayas (NGO) Creating a Memorable Day for Underprivileged Children while Honouring Founder & Teachers

New Delhi, June 2023: Radisson Blu Kaushambi Delhi NCR, the esteemed 5-star hotel in Ghaziabad, partnered with Jaya Prayas, a leading non-profit organization, to host a remarkable event aimed at providing underprivileged children with a day of joy and appreciation. This event, organized by Radisson Blu Kaushambi Delhi NCR, sought to recognize the invaluable contributions of Jaya Prayas' founder and teachers while creating lasting memories for the children.

During the event, a special felicitation ceremony took place to honor the Founder and Teachers of Jaya Prayas. Radisson Blu Kaushambi Delhi NCR's management organized a heartfelt cake-cutting ceremony to celebrate their unwavering commitment to empowering underprivileged children. The management also presented a high-quality LCD television as a generous gift to enhance the educational and recreational activities for the children, showcasing their commitment to supporting their growth and development.

In addition to the felicitation ceremony, the event featured a wide range of engaging activities to ensure the children had an enjoyable and enriching experience. A talented tattoo artist adorned the children with beautiful temporary designs, adding a touch of creativity and excitement. A captivating puppet show sparked their imagination and delivered important lessons, while a dedicated game coordinator organized thrilling games, fostering a sense of camaraderie and teamwork among the children.

Radisson Blu Kaushambi Delhi NCR, in collaboration with Jaya Prayas, is proud to have organized this event, which not only created lasting memories for the underprivileged children but also highlighted the hotel's commitment to social responsibility and community engagement. By partnering with Jaya Prayas, Radisson Blu Kaushambi Delhi NCR showcased their shared dedication to making a positive impact on the lives of underprivileged children in the local community.

Scoot Wins ‘Best Low Cost Long Haul Airline’ Award Three Years in A Row

India - Scoot, the low-cost subsidiary of Singapore Airlines, has been named the “Best Low-Cost Long Haul Airline” for the third consecutive year at the Skytrax World Airline Awards 2023 held at the Paris Air Show on Tuesday, 20 June 2023.

Scoot Chief Executive Officer, Mr. Leslie Thng, said: “We are humbled to be recognized by Skytrax once again. This award is a testament to our commitment to continually providing our customers with quality service, differentiated products, contemporary experiences and great value. It is also an encouragement to our staff, who work tirelessly day after day, not just on the frontlines but also behind the scenes, to deliver a seamless customer journey and experience. Looking ahead, we will continue to pave the way in redefining value travel in the industry and raise the bar for low-cost travel.”

Held at the iconic Musée de l’Air et de l’Espace (Air and Space Museum), the 24th edition of Skytrax’s World Airline Awards was attended by representatives from top airlines from around the world. 

Since 1999, the World Airline Awards has been regarded as ‘the Oscars of the aviation industry’ and remains fully independent and impartial, with travelers of over 100 nationalities deciding on the winners via a passenger satisfaction survey. This year, the World Airline Awards returned to the Paris Air Show for the first time since the pandemic, and over 80 awards were presented.

Thomas Cook India bullish on the overseas education segment

Launches pioneering Study Buddy Card in partnership with Mastercard and VisaCard specially designed to cater to the needs of students studying overseas; offering powerful

Benefits:

• Free International Student Identity Card (ISIC)

• Free global sim card 

• Zero markup on transactions in base currency

• Comprehensive fraud protection insurance

• Free card replacement on loss of card

Special benefits: 

• Airport lounge access in India

• Free ATM withdrawal*

Mumbai, June 2023: Thomas Cook (India) Limited, India’s leading omnichannel forex services company has earmarked the overseas education segment as a significant and growing opportunity. Foreign Exchange is a noteworthy driver of the Company’s business and the overseas education segment having witnessed a strong YoY increase of over 162% for FY23, is displaying accelerated growth. This is reiterated in data from the Reserve Bank of India (RBI), which reveals that the education segment with spends of USD 3.43Bn in FY23, represents approximately 13% of total overseas spending from India. With a strategic intent to expand its market share and address the needs of this high potential segment, Thomas Cook has launched a pioneering Study Buddy Card in association with Mastercard and Visa.

To reassure the parents, the unique Study Buddy Card empowers students with its range of significant features:

Key Benefits: 

• Free International Student Identity Card (ISIC)

• Free global SIM Card

• Free ATM withdrawal once a month and surcharge free withdrawals at All Point ATMs in USA, Canada, Mexico, UK and Australia

• Zero Mark up on transactions in base currency

Safety/Security Benefits:

• Comprehensive Fraud Protection Insurance

• Free Card Replacement on loss of card

• Free Emergency Cash Assistance on loss of card

• 24x7 Call Support

Special Benefits:

• Free Lounge Access* at International Airports in India

• KrisFlyer miles on every Forex purchase        

Trends: Thomas Cook’s data reveals distinctive demand trends for the overseas education segment: 

• Key source markets driving growth for the Company include Punjab, Delhi NCR, Kerala, Gujarat, Maharashtra, Tamil Nadu, and Andhra Pradesh 

• India’s metros and mini metros are displaying continued momentum of approx. 26% vs. pre-pandemic

• Strong uptick emerging from tier 2 - 4 markets: approx. 35% growth vs. pre-pandemic 

• Top student destinations for the Company in 2023 include UK (contribution of 32%), Canada (26%), USA (9%), followed by Australia, Germany, France and Singapore

  Thomas Cook’s Forex business today serves over 1 million retail customers annually, via its website, FXNOW (m-app and corporate booking tool), call center, and 100+ Forex stores located across 65 metros, tier 2-4 cities/towns pan India. The business also serves 1000+ corporate clients, 1 million+ active Forex prepaid card users and over 1 Lakh students studying overseas using fees and other remittance services of the

Mr. Deepesh Varma, Executive Vice President, Foreign Exchange, Thomas Cook (India) Limited said, “Our overseas education segment is power driving our growth story and we have witnessed a strong 162% YoY growth for FY23. We are bullish about this segment and the launch of our Study Buddy Card in collaboration with MasterCard and Visa, signals our strategic intent to expand this business. 

The Study Buddy Card forms a valuable addition to our unique Study Buddy program – conceptualized to address the needs of the student segment and their parents. The Study Buddy Card has been inbuilt with a range of invaluable advantages including free International Student Identity Card (ISIC), free global sim card, zero mark up on transactions in base currency, comprehensive fraud protection insurance, free card replacement on loss of card, 24x7-call support, to empower students and offer parents that much needed reassurance. Our Study Buddy Card also offers additional benefits like airport lounge access in India*, free ATM withdrawal.”

Our unique phygital network empowers students with choice and convenience: they get to choose their preferred mode of interaction, be it our online forex store, app, call center, or extensive physical presence - over 100+ stores in 65 cities across the Country.”

Thomas Cook India has positioned itself as India ka Forex Specialist with a continued focus on the foreign exchange segment and sustained leadership in the space. The Company is the largest non-bank foreign exchange services provider in India and serves over a million customers every year.

The Company’s Ghar pe Forex commitment of doorstep delivery in 2 hours, serves as a strong reassurance with a smooth, swift, and effortless closure.

Mr. Sujai Raina, Head - Business Development, India at Visa, said, “Building on our deep partnership, we at Visa are excited to power the Thomas Cook Study Buddy card, a card that simplifies payments for students stepping out into the world. With the Indian overseas education market estimated to hit $100 billion by 2025, the launch couldn’t be better timed. Specially curated for Indian students studying abroad, the Thomas Cook Study Buddy card offers an array of value-added benefits to support students’ needs in education and access to funds in their destination, backed by the security, convenience and trust of the Visa network.”

Mr. Mukul Sukhani, Senior Vice President, Business Development, Mastercard said, “We are delighted to partner with Thomas Cook to bring a specially curated solution for students bound for overseas. Traveling abroad with the destination country’s currency has continued to challenge students with high rates on foreign exchange. With this solution, we aim to simplify the process to ensure cashless travel without the hassle of worrying about currency exchange commissions. With the rising number of students moving abroad for higher education, we believe that this partnership with Thomas Cook will bring seamlessness and help them focus on more important things while they settle in a new country.

Additionally, we have also onboarded Thomas Cook on the Mastercard Travel Rewards (MTR) program making them the only partner to offer a fully funded cashback program exclusive to Mastercard cardholders. MTR will allow Thomas Cook Mastercard cardholders to maximize their international savings by providing merchant funded cashback at 400+ brands across 25 countries including marquee names such as Macy’s, Coach, Ralph Lauren, to name a few.”