Recipe-4] HIDDEN SURPRISE BRUSCHETTA
Ingredients:
Bruschetta bread slices- 8-10 no
For the spread
Olive oil- 2-3 tbsp.
For the toppings:
Chopped tomatoes- 100 gms
Garlic cloves- 2-3 no chopped
Onion-1 small sliced
Black/ green olives- 3-4 no
Salt to taste
Crushed black pepper to taste
White vinegar-1-2 tsp
White wine-1-2 tsp opt
Fresh basil leaves- 6- 8 no
Peanut butter crunchy or schezuan chutney- 2-3 tsp
Cream cheese- 2-3 tsp
Oregano to taste
Chili flakes- ½ tsp
Veg Manchurian balls or chicken Manchurian balls- 8-10 nos
For garnish:
Sliced olives/ micro- greens/ fresh herbs etc
Method:
1. prepare all the ingredients for the bruschetta recipe as listed in the above list.
2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a
Little durable to hold the toppings as well once it is ready to serve.
3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in veg or chicken Manchurian balls.
4. add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little.
5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.
6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.
7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.
Recipe-5] MARINATED MUSHROOM BRUSCHETTA
Ingredients
Bruschetta bread slices- 8-10 no
For the spread
Olive oil- 2-3 tbsp.
For the toppings:
Chopped tomatoes- 100 gms
Garlic cloves- 2-3 no chopped
Onion-1 small sliced
Black/ green olives- 3-4 no
Salt to taste
Crushed black pepper to taste
White vinegar-1-2 tsp
White wine-1-2 tsp opt
Fresh basil leaves- 6- 8 no
Peanut butter crunchy or schezuan chutney- 2-3 tsp
Cream cheese- 2-3 tsp
Oregano to taste
Chili flakes- ½ tsp
Sliced fresh mushrooms-1 cup
For garnish:
Sliced olives/micro-greens/ fresh herbs etc
Method:
1. prepare all the ingredients for the bruschetta recipe as listed in the above list.
2. ensure the bread being used is firm to touch and not cut very thin since it needs to be a
Little durable to hold the toppings as well once it is ready to serve.
3. drizzle a little olive oil in a non- stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the marinated mushrooms. [try marinating the mushrooms with little olive oil, salt, pepper, herbs, white wine for 10 min
add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little.
5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.
6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives, and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley, or coriander/spring onion greens.
7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.
Recipe-6] TIC TAC TOE BRUSCHETTA
Ingredients
Bruschetta bread slices- 8-10 no
For the spread
Olive oil- 2-3 tbsp.
For the toppings:
Chopped tomatoes- 100 gms
Garlic cloves- 2-3 no chopped
Onion-1 small sliced
Black/ green olives- 3-4 no
Salt to taste
Crushed black pepper to taste
White vinegar-1-2 tsp
White wine-1-2 tsp opt
Fresh basil leaves- 6- 8 no
Peanut butter crunchy or schezuan chutney- 2-3 tsp
Cream cheese- 2-3 tsp
Oregano to taste
Chili flakes- ½ tsp
Fresh button mushrooms-1 cup, sliced.
Boiled chickpeas- ½ cup
Sprouts- ½ cup steamed
Assorted capsicums-1/2 cup chopped
Baked beans-1/2 cup tinned
Sliced sausages- ½ cup
For garnish:
Sliced olives/micro-greens/ fresh herbs etc
Method:
1. prepare all the ingredients for the bruschetta recipe as listed in the above list.
2. ensure the bread being used is firm to the touch and not cut very thin since it needs to be a Little durable to hold the toppings as well once it is ready to serve.
3. drizzle a little olive oil in a non-stick pan and saute the garlic, onions and add in the cherry tomatoes, give them all a nice toss add in the assorted ingredients from boiled chickpeas to sprouts to boiled corn, assorted cold cuts, sausages, etc and prepare 3 different toppings to add salt, pepper, herbs, chili flakes, white vinegar and mix well, cook for 5-6 mins and remove, allow to cool a little.
5. drizzle a little olive oil on the sliced bread pieces and grill them one by one on both sides and place them on a serving platter or plate.
6. now spoon over the peanut butter on each piece of the bread and then place the topping ensuring the contents are visible and staying in one place, add in the marinated mushrooms, sliced olives and spoon over some cream cheese as well. prepare plain tomato cheese and schezuan chutney, fresh parsley or coriander/spring onion greens.
7. now finally, place the assorted garnishes on the bruschettas as desired and serve them immediately.
