LTC Hospitality Pvt. Ltd. expands its portfolio with the launch of THE ROBOT RESTAURANT – YELLOW HOUSE, Lucknow

A New and Appealing Concept of Robots as Waiters to provide a futuristic dining experience

Lucknow, August’23: Culinary enthusiasts in Lucknow have a reason to celebrate as the much-anticipated THE ROBOT RESTAURANT – YELLOW HOUSE opens its doors in the city. The restaurant stands at the forefront of the culinary landscape, seamlessly blending technology, tradition, and taste to create an unparalleled dining experience. The restaurant, which has its roots in Jaipur now expanding its horizons to Lucknow, unveiled its latest outlet marking its first foray into the non-vegetarian culinary landscape of the city, thereby introducing a harmonious fusion of global culinary delights with Indian flair.

THE ROBOT RESTAURANT – YELLOW HOUSE has earned its reputation as a trailblazer in the realm of innovative fusion cuisine. The restaurant's fusion of global flavors with an Indian twist has garnered attention far and wide. With the backing of LA Delight Hospitality Private Limited, the restaurant chain is set to elevate the city's dining scene to new heights.

“What sets THE ROBOT RESTAURANT – YELLOW HOUSE apart is its seamless integration of cutting-edge technology and culinary finesse”, said Aniket Shrivastava, Director of LA Delight Hospitality PVT LTD. “The restaurant proudly presents, ROBOT RUBY and ROBOT DIVA, the robotic servers that meticulously deliver each dish to patrons' tables. This high-tech addition underscores the establishment's commitment to delivering an impeccable dining experience”, he further added.

With the introduction of their inaugural non-vegetarian outlet, the restaurant radiates enthusiasm in presenting Lucknow's culinary aficionados with an exceptional amalgamation of worldwide flavors interwoven with indigenous tastes. The diverse and extensive menu speaks to patrons of all age brackets, guaranteeing an indelible dining experience for each visitor.

Some of the highlights from the restaurant's expansive menu include the tantalising Mutton Korma, Handi Chicken, Dal Bukhara, delicacies from the global platter like Sushi, Bao's, and variety of Dimsums, drinks such as Foxy, Chamatkar, and many more that showcases their commitment to redefining dining through flavor, taste, and experiences that leave a lasting impression.

The restaurant takes pride in delivering a superior taste under the strictest hygiene standards. Each dish, untouched by human hands, is elegantly served by the charismatic ROBO RUBY AND DIVA. The intrigue deepens as patrons discover that the robotic servers are powered by artificial intelligence, with data from each table seamlessly integrated into their operations. The robots themselves are a resplendent shade of yellow—a hue that symbolizes the very essence of hunger. The robots themselves embody a whimsical charm that resonates particularly well with young patrons. This establishment is fully equipped to cater to special occasions such as birthdays, anniversaries, corporate gatherings, and kitty parties, even offering decoration services to elevate these moments.

Commenting on the launch, Harshit Surana, Founder and Director of LTC Hospitality Private Limited, said, “THE ROBOT RESTAURANT – YELLOW HOUSE upholds its commitment to excellence through competitive pricing, the use of fresh and high-quality ingredients, impeccable service, and adherence to stringent health protocols. The restaurant embodies the essence of Lucknow's hospitality and tourism industry, inviting patrons to embark on a gastronomic journey that marries tradition and innovation.”

Renest Calangute Goa: Unveiling a Fresh "Retreat of Comfort" Experience Launching in October 2023

New Delhi, August  2023: Renest Hotels & Resorts is thrilled to announce the grand opening of its brand-new hotel – Renest Calangute Goa, welcoming guests from October 2023. This contemporary oasis is strategically located just a brief 10-minute drive from the stunning Candolim beach and a mere 15-minute journey to the popular Calangute Beach, making it the ideal destination for travellers seeking convenience and comfort.

Renest Calangute Goa offers 30 meticulously designed rooms, each exuding luxury and comfort. Whether you opt for a double bed, twin bed, or suite room, rest assured that the property’s accommodation is well equipped with all the modern amenities.

“As we step up our expansion plans across the country, we are excited to open our newest property – Renest Calangute Goa. Both domestic and international tourism in Goa is growing rapidly and we are keen to showcase our world class hospitality standards to guests visiting the state,” said Vishal Lonkar, General Manager, Brand Development, Renest Hotels & Resorts.

“At Renest Calangute Goa, we understand that every guest deserves the best, and our commitment to excellence is evident in every aspect of our establishment. With a dedicated 24-hour front desk, impeccable room service, a refreshing swimming pool, a tranquil spa, and inviting outdoor furniture, we have curated an environment that caters to your every need. Furthermore, to keep our guests connected while they relax, we offer complimentary Wi-Fi throughout stay,” added Lonkar.

The cornerstone of Renest Calangute Goa’s hospitality is its restaurant, Tribe, which provides an all-day dining experience that transcends borders. The menu served at the restaurant masterfully blends the vibrant flavours of Indian, Asian, and European cuisines.

For those seeking a touch of magic in their evening, Jugnu, the property’s sparkling bar, beckons. This enchanting space is where exquisite cocktails, a curated wine collection, and delectable appetizers come together to elevate your dining experience.

Escape the hustle and bustle of daily life and enter the tranquil haven of Renest Calangute Goa’s wellness spa. The hotel’s team of skilled therapists has crafted an array of rejuvenating treatments, ranging from massages to facials, designed to restore your sense of balance and well

being.

The Dabolim Airport is approximately 38 kilometers away from the property, while the recently opened Manohar International Airport at Mopa, North Goa, is just 29 kilometers away.

Guests can also arrive in Goa through Madgaon Railway Station. Trains from major cities across India make stops here. Additional railway stations in Goa include Thivim, Karmali, and Vasco da Gama. Goa is well connected by road, accessible via national highways. Regular bus services also operate from cities like Mumbai, Pune, Hyderabad, and Bangalore.

About Renest Hotels & Resorts

Renest Hotels & Resorts is a unique collection of boutique hotels and resorts that offer experiential stays amid nature, in picturesque locations across India.

Renest Hotels & Resorts do not confine themselves to the four walls and focus to infuse an amalgamation of natural aesthetics and sustainability in the hotels. With hotels and resorts in key locations of temple towns Shirdi and Tirupati, popular hill station Manali, business hubs Jaipur and Gandhidham, Renest strives to deliver memorable stay experiences to all travellers

Renest Hotels & Resorts cares deeply about local communities and the ecosystems they are a part of. From growing their own organic produce, recycling rainwater, and establishing in-house bottling plants, vertical gardens and open skylights, they have incorporated sustainable measures to preserve and protect the environment.

Ingredient Ideology | The Makhana Trivia By: Dr. Kaviraj Khialani – Celebrity Master Chef.

Makhana also known as lotus seeds or fox nuts are one of the nutritionally high ingredients with versatile uses and benefits to assist us in our daily cooking with recipes in various categories and forms. With the growing awareness of this ingredient over the years it is important that we are updated with the reasons of why to include them in our diets as well. While some say they are tasteless and some seem confused on how to make it interesting on the dinner table to get compliments we do have a choice of recipes below for all to try and enjoy the flavors of makhana!

Let us have a look at a few Health Benefits of Makhana:

1. Makhana is good for weight loss and management.

2. Makhana should be consumed since it provides energy and is also good for bone health.

3. Makhana is also considered good for heart and kidney health along with able to manage blood pressure issues too.

4. Makhana also has benefits of being a good anti-oxidant, reduces fatigue and also reduced palpitations.

5. Makhana is a low glycemic index ingredient hence making it a good choice to come by into our recipes.

Culinary Uses of Makhana:

1. makhana as a lightly roasted snack from plain salted, to kali mirch and the masala spice mixes are all a perfect munch option to sit back and enjoy when in between meals and to manage hunger pangs.

2. A makhana mattar ki subzi with a base of onion-tomato masala with mild powdered spices, a little green peas and fresh coriander leaves is great to enjoy with hot phulkas and rotis.

3. For a no onion-no garlic option of preparing makhanas go for a tomato base gravy with little cashew and cream and add capsicums and paneer along with it to bring out the flavor.

4. Makhane aur anar ka raita, a welcome bowl of chilled raita concept with toasted makhanas and pomegranate seeds with a little roasted crushed jeera, kala namak and mint leaves is just too good!

5. Korma gravy with a base of onion paste, curd, poppy seeds, cashew or charmagaz, coconut and mildly spiced and laced onto makhanas with a few choice of colorful crunchy veggies is a great option too for a variety to enjoy makhanas.

6. Soya bean keema ka dum pulao with makhanas is simply a treat to the eyes and the palate! I love the pulao to be steaming hot and topped with crunchy fried makhanas tossed with spices in a little ghee added just before serving!

7. Sweets and desserts also go well with makhanas my favorites however are the classic makhane ki kheer, makhane aur khajoor ka Pannacotta, Gulkhand makhana mousse, makhane ki rabdi and makhana masti pancakes.

Here are a few recipes with Makhana for all to try out and relish

Recipe-1] KAJU MAKHANE KA MILAAP

Ingredients:

Makhanas/fox nuts- 2 cups fried/lightly roasted.

Oil/ghee- 2 tbsp.

Cumin seeds-1/2 tsp

Ginger-garlic chili paste- 1 tsp

Boiled onion paste-1/2 cup

Turmeric powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder-1/4 tsp

Red chili powder-1/4 tsp

Curd-1/2 cup mixed with 2 tsp cashew paste

Coconut milk-1/2 cup

Fresh cream-2-3 tbsp.

Water-1/2 cup

Paneer cubes-1/2 cup

Capsicum cubes-1/2 cup

Salt to taste

Kasuri methi-1 tsp

Coriander leaves-2 tbsp.

Fried cashews and raisins-2 tbsp. for garnish

Method:

1. Prepare all the ingredients for the recipe as per the list.

2. Heat oil and ghee and add in the cumin seeds, ginger garlic and chili paste and onion paste, cook for 2-3 mins, add little water as needed.

3.Add in the curd and cashew mixture all spices, methi, salt to taste and bhunao well for 1 min, add in little water for the gravy, simmer for 3-4 mins.

4. Add in the coconut milk and cream and blend it all in well, simmer for 2 mins finally add in the paneer cubes, capsicum cubes and fried makhana into the gravy and bring to a nice boil, check for seasonings.

5. Serve hot garnished with fried onions/nuts/coriander leaves/cream etc along with hot phulkas, rotis, naans.

Recipe-2] METHI SAAGWALA MAKHANA

Ingredients:

Makhana- 2 cups fried/roasted

Oil/ghee-2 tsp

Ginger-1 tsp chop

Garlic-1 tsp chop

Green chili- 2-3 chopped

Fresh methi- 1 cup 

Fresh coriander leaves- 2 cups

Tomatoes- 2-3 grated or fresh puree

Salt to taste

Hing- 1 pinch

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder- 1 tsp

Cumin powder-1/4 tsp

Soya chunks-1/2 cup soaked in warm water for 15 mins.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/ghee and add in the hing, ginger, garlic, chilies and saute.

3. Add in the tomatoes, salt, methi and coriander and all powdered spices and mix well, add a little water.

4. Now add in the drained soya chunks and bhunao with the masala for 1 min, cover and simmer for 8-10 mins.

5. Finally add in the makhanas and mix well, simmer for 3-4 mins and serve hot with rotis, phulkas and a bowl of raita.

Recipe-3] SUBZ MAKHANA KORMA

Ingredients:

Makhanas/fox nuts-1 cup fried

Assorted veggies- carrots/beans/cauliflower/ peas/ potatoes [ all veggies to be pre-cooked or boiled/blanched]

Oil-2 tsp

Ghee-2 tsp

Shahi jeera-1 tsp

Bayleaf-2 no

Curd -1/4 cup mixed with 2 tsp fresh cream.

Kasuri methi-1 tsp

Salt to taste

Garam masala powder-1/4 tsp

Water-1/4 cup

Rose water-1 tsp.

Fried nuts and onions- for garnish.

For the Masala paste:

Boiled onion paste-1 cup

Garlic-1 tsp chop

Ginger-1 tsp chop

Desiccated coconut-2 tbsp.

Cashews-8-10

Water-1/2 cup

Green cardamom-2-3 

Cinnamon-1-inch piece

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil and ghee in a pan add in the shahi jeera and Bayleaf, add in the prepared masala paste and cook on a medium flame for 3-4 mins.

3. Add in little water, curd and cream mixture, kasuri methi, salt to taste and the assorted veggies of your choice.

4. Simmer and cook the veggies in the gravy add in the fried makhanas, garam masala powder and simmer for 2 mins, check for seasoning.

5. Serve hot garnished with fried nuts, onions, a little rose water and saffron etc.

Recipe- 4] MAKHANA TAVA PULAO

Ingredients:

Makhanas-1 cup fried/roasted

Cooked basmati rice- 1 cup

Oil-1 tsp

Butter-1 tsp

Jeera-1/2 tsp

Mustard seeds-1/2 tsp

Curry leaves—4-5

Slit green chilies- 2 no

Ginger- garlic paste- 1 tsp

Chopped onions- 1 small

Chopped tomatoes-2 small

Carrots/beans/peas/cauliflower/capsicums- as desired to be cut into small pieces, boiled or blanched except capsicums.

Pao bhaji masala-2 tsp

Red chili powder-1/2 tsp

Water-1/4 cup

Coriander leaves- 2 tbsp.

Mint leaves- 2 tsp.

Cheese-2 tbsp.

Salt to taste

Method:

1. Prepare all the ingredients for the tava pulao recipe.

2. Heat oil and butter in a pan add in the ingredients for tempering and onions and saute until light brown, add in tomatoes and salt and powdered spices mix well add little water and cook for 2-3 mins.

3.Add in the assorted veggies of your choice and bhunao with the masala and cook for 3-4 mins.

4. Now add in the cooked rice and mix well add little cheese and coriander leaves and toss. Finally add in the makhanas and mix well serve hot with a bowl of raita/curd along with pickle and papad.

Recipe-5] MAKHANE KA DILKHUSH MEETHA

Ingredients:

Makhanas/fox nuts- 1 cup lightly roasted

Milk-3 cups

Green cardamom- 2 no

Sugar- to taste

Condensed milk- 2-3 tbsp.

Mava-2 tbsp. grated

Chopped assorted nuts- 2-3 tbsp.

Dates-2-3 chopped

Charoli-2 tsp lightly toasted or fried

Method:

1. Prepare all the ingredients for the sweet dish.

2. Using a thick bottomed pan boil the milk add cardamom, sugar, condensed milk and mava and stir constantly and reduce the mixture for 30 mins.

3. Add in few chopped dates, few nuts and Charoli and simmer for 4-5 mins, now add in the makhanas and mix well cook them in the milk mixture for 6-8 mins and serve chilled garnished with nuts-dates etc.

4. As an option also try using seasonal fruits like cubes of mangoes etc when we serve the sweet chilled it adds more taste, flavor and nutritive value as well into the dessert.

Luxury stays and incredible Indian dining options in Doha

Qatar redefines hospitality by introducing a diverse selection of hotels to meet all needs. Witness magnificent rooms and suites, top-notch recreational amenities, and fantastic gourmet adventures, all while admiring the scenery and learning about the local culture. Furthermore, the vast array of Indian restaurants gives a modern spin to Indian dishes, which makes for a delightful culinary experience. 

Here's a guide to top stays and incredible Indian restaurants in Doha.

Luxury Hotels in Doha for an enjoyable stay

Al Messila, a Luxury Collection Resort & Spa, in Doha, welcomes guests to spend their days immersed in a magnificent sanctuary, nestled between the desert and the busy city centre. Al Messila Resort & Spa is a paradise for travellers, with rooms and suites that cater to all comforts and requirements demands; the rooms offer a true essence of home, a distinctive Al Messila Spa that introduces a new viewpoint on holistic well-being, and restaurants that will excite taste buds.

Mandarin Oriental, Doha is an elegant and stylish urban hideaway in the heart of Msheireb Downtown Doha, the city's lifestyle, and cultural centre. The hotel's 117 rooms, 41 suites, and 91 serviced apartments, designed by the world-renowned David Collins Studio, combine an elegant, contemporary style with delicate elements of traditional Qatari heritage. Guests can experience a luxury ambience, magnificent décor, and personalised service where traditional Middle Eastern charm meets the famed hospitality of Mandarin Oriental.

Banyan Tree Doha is exquisitely built by famous interior designer Jacques Garcia and is well-known for its luxurious stay options and spectacular architectural style. The design basis represents the four elements of life: earth, fire, water, and air, which are emphasised by the trees of life in the hotel lobby. Banyan Tree Doha provides a serene retreat for guests to refresh their minds, body, and soul in an inspirational setting, allowing them to appreciate the warm welcome while generating authentic and unique experiences. Offering 126 rooms and suites, the hotel's accommodation overlooks either the crystal-clear waters of the Arabian Gulf, the breathtaking views of a verdant garden, or Doha’s old city.

The Hilton Salwa Beach Resort & Villas provides elegant, sumptuous, and peaceful accommodations as well as a variety of facilities. This family-friendly resort features a world-class water and adventure park, spas, pools, a sports club, gourmet restaurants, thrilling activities, and much more. The arab ambience in the guest rooms and beachfront villas offers lush garden views and ocean panoramas. This luxury escape is home to 3.5 kms, with 7 Signature Restaurants and a variety of kiosks, food stalls, poolside restaurants, and the best of global flavours in grand settings.

Indian restaurants with a modern twist, in Doha

Jamavar

The Sheraton Grand Doha's Indian restaurant opened in February 2021, however, the brand itself has a far longer history, having first opened in Bengaluru in 2001 before expanding to other cities such as Mumbai, New Delhi, and London. Guests can enjoy the enchanting flavours of India paired with mesmerizing beverages, a five-course tasting menu, promising royal cuisine, and exquisite interiors.

Qalamkarri restaurant in Doha, Qatar, combines Indian cuisine with cutting-edge culinary techniques to provide the best gourmet dining experience. Live food stations, best of Indian culinary delights, including a selection of chaars, dosa, idli, tala biryani and curries; business thalis and delectable street-inspired dishes that will transport taste buds.

Jwala

A modern Indian restaurant that combines traditional and modern Indian street food. The menu represents the ethnic richness of Subcontinental cuisine, with a modern twist on traditional Indian favourites. Voyage through the world of Indian flavours and spices, all supplemented with the combination of authenticity and innovation, and accompanied by colourful street art and decor, setting the stage for a comfortable and lively dining experience.

Dalchini

Dalchini Restaurant & Bar delivers a variety of progressive Indian delicacies in a modern setting. The a la carte menu includes vegetarian and non-vegetarian options. Led by Chef Balwant, who creates Indian food while skillfully balancing original dishes with new elements, this restaurant has it all from from starters, and mains to delectable desserts, accompanied by modern Indian lounge music. Located on the ground level, the restaurant welcomes guests for progressive Indian cuisine that combines green tones, bursts of vibrant colours, and dim lighting. 

 About Qatar Tourism:

Qatar Tourism is the official government body responsible for the development and promotion of tourism in Qatar, facilitating the sector’s exponential growth. Qatar is a destination where people of the world come together to experience unique offerings in arts, culture, sports, and adventure, catering to family and business visitors, rooted in Service Excellence. Qatar Tourism seeks to boost the entire tourism value chain, grow local and international visitor demand, attract inward investment, and drive a multiplier effect across the domestic economy. The Qatar Tourism Strategy 2030 sets an ambitious target to attract over six million international visitors a year by 2030, making Qatar the fastest-growing destination in the Middle East. 

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Vistara Announces Direct Daily Flights Between Delhi And Maldives

All-inclusive return fares start from INR 26,999/- for Economy, INR 34,999/- for Premium Economy and INR 82,999/- for Business Class

Gurugram, August 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata group and Singapore Airlines, today announced the addition of a new route to its growing international network. The airline will be further expanding its presence in Malé with direct, daily flights to and from Delhi starting 01 October 2023. Vistara will operate its A320neo aircraft featuring a three-class configuration on the route as it enhances connectivity between India and the Republic of Maldives. Bookings for the flights are being progressively opened on all channels, including Vistara’s website, mobile app, and through travel agents.

Mr. Vinod Kannan, Chief Executive Officer, Vistara, said, "We are thrilled to introduce direct connectivity between Delhi and Malé – our second route to the exquisite beach destination, in addition to Mumbai-Malé. This new route will enable us to provide our customers with enhanced access to one of the world’s most popular holiday destinations while also imparting further momentum to the existing bilateral cooperation between India and the Republic of Maldives. With our state-of-the-art product and intuitively thoughtful services, we are certain that our customers will appreciate the choice of flying India’s best airline on this new route.”

All timings shown are in local time zones, exact timings may differ slightly for respective days of operations

** Subject to regulatory approvals                                                     

Vistara will accept all eligible customers meeting visa/entry requirements in both countries, as specified by the respective government bodies. Vistara strongly encourages its customers to fully understand these guidelines before making their bookings.

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognised as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year

About Vistara (TATA SIA Airlines Limited): TATA SIA Airlines Limited, known by the brand name Vistara, is a 51:49 joint venture between Tata Sons Private Limited and Singapore Airlines Limited (SIA). Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, with an aim to set new standards in the aviation industry in India and it today connects destinations across India and abroad. The airline currently has a fleet of 61 aircraft, including 46 Airbus A320neo, 10 Airbus A321, 1 Boeing 737-800NG and 4 Boeing 787-9 Dreamliner and has flown more than 45 million customers since starting operations.

For more information about Vistara, visit www.airvistara.com.

IHM Lucknow successfully organized first Campus Recruitment Drive of PVH Arvind Fashion PVT Ltd. for Calvin Klein and Tommy Hilfiger on 23.08.2023

SKYSCANNER COMMITS TO INDIA WITH LAUNCH OF NEW HINDI PRODUCT

Millions of Indian travelers are now able to plan, search, and book travel in their native language.

• Skyscanner continues to expand its best-in-class partner network and global audience.

• Strong demand for both domestic and international travel amongst Indians in 2023.

INDIA, August 2023: Global travel marketplace Skyscanner is today launching a new Hindi language experience across its products and services as part of the company’s commitment to the India market.

Hindi is the third most widely spoken language globally, and the number of internet users accessing content in Hindi is also rising. With the India travel market projected to reach US$ 125 billion by FY27 and Indians increasingly preferring to book travel online, the introduction of a new localized experience will benefit travelers and partners alike in metro cities as well as Tier 2 and Tier 3 cities across the country.

India’s domestic and international air travel continues to showcase a strong recovery, surpassing pre-covid levels. This is reflective of travel demand on Skyscanner, with the company observing the highest spike in search volume in 2023 since the pre-pandemic of 2019 for both domestic and international destinations.  Trending routes in August include:

• Srinagar to Jammu

• Hyderabad to Bengaluru

• Mumbai to Dubai

• New Delhi to Seoul

• Srinagar to New Delhi

Commenting on the launch, Hugh Aitken, VP of Strategic Relations said, “The Indian travel market is one of the fastest growing in the world and we see immense potential to help connect millions of travelers with some of the most ambitious travel providers in the industry. When accessing flight options on Skyscanner travelers will now automatically be redirected to the Hindi locale on the airline or OTA site. As well as native language support, we are also investing across our entire product portfolio, not just for consumers but importantly too for our partners in areas such distribution, advertising, and data.”

Skyscanner currently works with market-leading Indian partners such as MakeMyTrip, Indigo, Goibibo, SpiceJet, Yatra, EaseMyTrip, and Cleartrip and is constantly looking to expand its network.

Clear trip Partners with Axis Bank; unlocks Industry-first benefits for 12.5 million users

Bengaluru,August 2023: Cleartrip, a Flipkart company, and Axis Bank, one of the largest private sector banks in India partner to introduce a one-of-a-kind proposition to provide travel benefits to all the existing and new Axis Bank credit cardholders booking through Cleartrip. This collaboration offers customers an array of privileges for domestic flight bookings, including seats valued up to INR 1200, free meals worth up to INR 500, exemption from convenience fees, and the choice to cancel and reschedule flights for a mere Re. 1 under CT FlexMax. Additionally, Axis Bank credit cardholders can access specially curated travel offers without having to wait for collecting/redeem points to enjoy the benefits.

The strategic partnership marks a stark departure from the conventional standards of booking discounts for domestic flights. In the current market landscape, most Online Travel Agencies (OTAs) focus on offering instant cash discounts through partnerships with banks. However, they offset these discounts by imposing substantial convenience fees and additional charges for seats and meals. Furthermore, they often demand a premium for flexible bookings, limited to just cancellations or date changes. In contrast, our program stands out by offering a comprehensive suite of services at a nominal fee of Re.1. This approach eliminates the need for heavy discounts to be covered by inflated convenience fees.

Elaborating on this partnership, Ayyappan R., CEO, Cleartrip said, “Cleartrip is deeply invested in disrupting the OTA space through a transparent and customer-centric approach. Our partnership with Axis Bank is an extension of this commitment. This will include features such as flexible bookings, cancellation options, and date changes, all without any additional costs. This unique proposition truly sets us apart in the market. and is set to benefit close to 12.5 million customers.”

He further adds, “Axis Bank is a trusted financial player with a strong affiliation with Flipkart and a large user base. We are excited about this new chapter and look forward to strengthening this collaboration and elevating our value proposition.”

Speaking on this announcement, Sanjeev Moghe, President & Head, Cards & Payments, Axis Bank, said, “We are delighted to partner with Cleartrip, a brand that shares our vision to provide unmatched customer experiences. We continue to build on innovation-led partnership models to offer customers a value proposition specifically designed to cater to their evolving needs, while delivering greater convenience and more benefits. We have observed that the travel segment is a high engagement area for our customers and this one-of-a-kind proposition with Cleartrip will add immense value to our customers’ travel plans.”

The Cleartrip-Axis Bank collaboration is poised to shape the future of travel with its comprehensive suite of privileges. With customer-centricity fuelling the company's growth, Cleartrip will continue to look at unique value propositions for its users while ensuring sustained growth for the business.

About Cleartrip

Launched in July 2006, Cleartrip Pvt Ltd., a Flipkart company, has emerged as India’s fastest-growing online travel technology company. In April 2021, Flipkart acquired 100% of Cleartrip’s shareholding. Cleartrip recently emerged as the no. 2 OTA player as per a recent study by VIDEC. With an aggressive plan to emerge as a leading innovator in the industry, Cleartrip is on its way to building a differentiated value proposition for its customers looking for end-to-end travel solutions. With industry-first offerings such as ‘CT Flexmax, CT Flex, and CT Upgrade’, Cleartrip has a clear vision to provide innovative solutions in the OTA segment. Combining intuitive products with a customer-centric approach and a wide selection of flights and hotels, Cleartrip brings a unique selling point to the market, offering its customers convenience, choice, competitive prices, and premium content.

About Axis Bank:

About Axis Bank: Axis Bank is one of the largest private sector banks in India. Axis Bank offers the entire spectrum of services to customer segments covering Large and Mid-Corporates, SME, Agriculture, and Retail Businesses. With its 4,945 domestic branches (including extension counters) and 15,798 ATMs across the country as on 30th June 2023, the network of Axis Bank spreads across 2,754 cities and towns, enabling the Bank to reach out to a large cross-section of customers with an array of products and services. The Axis Group includes Axis Mutual Fund, Axis Securities Ltd., Axis Finance, Axis Trustee, Axis Capital, A.TReDS Ltd., Freecharge, Axis Pension Fund and Axis Bank Foundation.

For further information on Axis Bank, please refer to the website: https://www.axisbank.com

Fortune Hotels arrives at Hoshiarpur

This upscale wedding centric hotel is the premier hotel chain’s fourth hotel in Punjab

Hoshiarpur, August 2023: Fortune Hotels, a member of ITC’s hotel group expands its portfolio with Fortune Park Hoshiarpur, a palatial hotel beset on the fringes of the city that boasts of well-appointed stylish rooms, top-of-the-line amenities, an array of F&B outlets, lavish event spaces and lawns for weddings, conferences, special occasions and more.

Set amidst the city’s rich cultural roots and its vibrant history the hotel’s idyllic setting, on National Highway 70, makes for a perfect destination for multifarious guests. Be it power business lunches, a birthday celebration with friends, a weekend escape with family or that much sort after dream wedding venue, it can transform into all. The hotel also works as a great pit stop for pilgrims headed on a spiritual journey to Mata Chintapurni.

Commenting on the launch, Samir MC, Managing Director of Fortune Hotels said, " We are constantly looking to expand our footprint into potential tier 2 and tier 3 locations across India, for we aim to be where the guest is. Hoshiarpur is special to us as we are the first branded hotel in this colourful and culturally rich town of Punjab. Well connected with key cities like Chandigarh, Jalandhar and Ludhiana it attracts all kinds of travellers from India and abroad. This is our third hotel opening in Punjab in the last three months. Prior to this, we launched two beautiful hotels in Amritsar - Fortune Inn Heritage Walk and Fortune Ranjit Vihar. In addition to these, we also have another property in Jalandhar.”

Fortune Park Hoshiarpur has 57 guest rooms featuring modish and contemporary décor. Set around envious views of lush verdant lawns outside, the hotel offers all comforts paramount for guests desirous of a pleasant and comfortable stay in this part of Punjab.

Guests looking to appease their taste buds can visit Zodiac, the all-day dining multi-cuisine restaurant that offers the best of world cuisines. Vegetarians, especially devotees verging towards their spiritual journey, can delight their palate at Rainbow, an exclusively vegetarian restaurant inspired by seven cuisines of the world, this restaurant is sure to surprise and satiate. Those looking to celebrate, cheer or simply chill can head to Neptune- bar & lounge that offers a variety of spirits and exciting beverages with delectable finger food served in a modern and chic setting.

With the potential to convert into a fanciful wedding destination or a venue for statement business conferences and launches, Fortune Park Hoshiarpur boasts of multiple versatile banqueting spaces of all sizes, besides a ~ 12,000 sq. ft. ballroom with a pre-function that opens into 1.2 lac sq. ft. lush green gardens is a sight to behold. Besides this, the hotel has many modern conference rooms of varying sizes suitable for a variety of business-oriented activities such as meetings, presentations, brainstorming sessions, discussions or family gatherings and social events.

One of Punjab’s oldest cities, better known as the land of saints, Hoshiarpur draws travellers all around the year because of its fascinating history, breath-taking natural beauty, vibrant culture, and variety of destinations for tourists to explore, including the revered Takhni Rehmapur Wildlife Sanctuary and the iconic Gurdwara Harian Velan et al.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 59 signed alliances and over 4500 rooms, across 49 cities in the country. 

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value. 

Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

Cygnett Hotels rolls out pioneering “Cozzet Collection” model for budget hotels

Revolutionary hospitality concepts along with cutting-edge and integrated technologies are now being made available to small and medium-sized hotels by Cozzet Hotels, a member of Cygnett Hotels. It is a pathbreaking initiative to organise and improve efficiencies of independent hotels through the “Cozzet Collection” model.

New Delhi, August 2023: In a groundbreaking move that is likely to reshape the Indian hospitality landscape, Cozzet Hotels & Resorts has proudly unveiled its latest venture: the “Cozzet Collection”. Cozzet Hotels & Resorts is affiliated with Cygnett Hotels & Resorts.  The objective is to support small and medium-sized unbranded hotel owners and help them improve their technology, marketing, and business know-how. The economy hotel and resort segment is the fastest-growing sector amidst the broader hospitality sector, however, budget hotels do not have access to the latest technology and business solutions.

The “Cozzet Collection” model is designed to address critical constraints for small and medium-sized hotel owners and help them reap the benefits of cutting-edge hospitality solutions. It is the most cost-effective and hassle-free business solution for hotel owners.

The company has extensively tested the model and three properties in Himachal Pradesh–a region renowned for stunning landscapes and tranquil retreats–are successfully operating under the “Cozzet Collection” umbrella. Considering the efficiencies unlocked by the model, an increasing number of hotels are signing up effortlessly. It is the need of the hour as owners are getting the benefits of the cost-effective technology from the first day. 

“Cozzet Collection” is bringing together small and medium-sized independent hotels and resorts to flourish within the organised hospitality industry. This innovative concept addresses the longstanding need for a platform that enhances budget and small-scale hotels, allowing them to access cutting-edge technology and comprehensive marketing support that were once the exclusive domain of larger chains.

Mr Sarbendra Sarkar, the visionary Founder & Managing Director of Cygnett Hotels and Resorts & Cozzet Hotels, expressed his enthusiasm for the transformative initiative, "There is immense potential in bringing small hotels from the unorganised sector into the organised hospitality business. We aim to have 10,000 rooms operating under the Cozzet Collection model within the next few years. Our expansion under the brand will include standalone small hotels of less than 40 keys across the country.”

Emphasising the pivotal role of technology, Mr. Sarkar highlighted that Cozzet Collection hotels would benefit from advanced integrated cloud PMS, booking engine, distribution technology, and revenue management systems with its user-friendly interface. In addition, owners/managers will receive fundamental training to maximise the effectiveness of these tools. It is an easy-to-operate, plug-and-play model. The 360-degree digital marketing support by the brand helps create an online presence and get optimum benefits.

Unlike many competitors, Cozzet Hotels and Resorts is committed to financial transparency. The company will directly transfer room payments to hotel owners' accounts, a move aimed at bolstering liquidity for small businesses.

Cozzet Hotels has inherited the DNA of Cygnett Hotels, and adopts its trusted technology and knowledge, and its foray into the transformative venture couldn't come at a more crucial time. With the hospitality industry witnessing a surge in demand for organised services, Cozzet Collection not only addresses the needs of small hotels but also enriches the overall guest experience.

As the hospitality industry in India continues to evolve, Cozzet Hotels & Resorts has emerged as a trailblazing force, bridging the gap between the unorganized and organised sectors, and setting new standards for excellence, transparency, and innovation. The Cozzet Collection model and all Cozzet Hotels are poised to redefine hospitality paradigms, offering a fresh perspective to guests and hoteliers alike.

Burgrill Aims to Raise - Capital to Fuel Growth

The QSR chain is revolutionizing the Culinary Experience Through its Unique Dining Concept

Delhi NCR, August — Burgrill, a cutting-edge culinary startup that has redefined the way people experience food, announced today that it is seeking its first external fundraiser to accelerate its growth and expansion plans. The bootstrapped brand has created a niche for itself in the mass-premium category through a focus on innovation & customization.

Burgrill has quickly risen to prominence by introducing a novel dining concept that fuses the traditional charm of a classic burger joint with modern culinary techniques and an emphasis on a personalized dining experience. With its mouth-watering gourmet burgers, handcrafted with premium ingredients and innovative flavours at affordable pricing, Burgrill has gained a loyal following of food enthusiasts and gastronomes. The brand offers a unique menu with equal vegetarian & non-vegetarian options across burgers, wraps, subs & salads.

"We're thrilled to embark on this exciting journey as we seek to funding to fuel our expansion and enhance the Burgrill experience for our customers," said Ankur Madan, CEO & Co-Founder, Burgrill. "Our unique concept has struck a chord with diners who are looking for more than just a meal — they want an immersive culinary adventure. This funding will enable us to introduce Burgrill to new markets, enhance our menu offerings, and invest in technology to further elevate our customer interactions. Client Associates Investment Banking team is advising us on this transaction "

The funding will be used to support key initiatives, including:

Expansion: Burgrill plans to open new flagship locations in high-traffic areas to attract a wider audience and provide more people with the opportunity to savor its exceptional burgers.

Menu Innovation: The company aims to continuously evolve its menu with inventive burger creations and exciting sides, staying ahead of culinary trends and surprising customers with delightful flavors.

Technology Integration: Burgrill plans to integrate technology solutions to enhance the ordering process, streamline operations, and improve the overall customer experience.

Team Growth: Expand its team of culinary experts, marketing professionals, and operations specialists to support its growth trajectory.

Burgrill's commitment to sustainability and ethical sourcing is an integral part of its ethos. The company prides itself on sourcing ingredients locally whenever possible and minimizing its environmental footprint.

About Burgrill:

Launched in 2016, Burgrill was conceptualized by three food fanatics to venture into an untapped segment of fast-food with healthier alternatives and became its pioneer in India. A homegrown QSR brand i.e., an amalgamation of the best that High-end Cafes and International QSR chains have to offer to their patrons but on a much healthier yet pocket-friendly budget. Burgrill launched over 49 outlets in more than 22 cities in India in the last eight years and intends to launch another 40 CoCo stores Pan India. The brand is rapidly growing in the northern states of the nation and aims to capture t- key metros in the next 4-5 years. So far the business crossed 45 Crores in Brand Revenue whilst remaining completely Bootstrapped. It has registered double digit EBITDA Margins and is growing at 50% Y-o-Y. 

McDonald’s India – North and East introduces Kartik Aaryan’s Favourite McDonald’s Order - “The Kartik Aaryan Meal”

McDonald’s India – North and East introduces Kartik Aaryan’s Favourite McDonald’s Order - “The Kartik Aaryan Meal”

After Travis Scott and BTS Meals, McDonald’s Famous Orders platform makes its way to India with Kartik Aaryan’s Signature order

Available as a 4-piece meal, the Kartik Aaryan Meal is available across McDonald’s restaurants in North and East India

New Delhi, August 2023: The Famous Orders platform has seen global success at McDonald’s, from Travis Scott Meal to BTS Meal. Customers in India are in for a delicious treat as McDonald’s India – North and East has introduced the Kartik Aaryan Meal, which includes Kartik’s favourites from the menu. The Kartik Aaryan Meal includes his favourite, go-to menu items from McDonald’s - the classic McAloo Tikki Burger, delicious Cheesy Fries, and ever-so favourite Pizza McPuff with a Regular Beverage, served as a 4-piece meal. To the fans’ delight, the 4-piece meal will be served in a special Kartik Aaryan-themed, QR-code-enabled packaging offering fans an opportunity to take a virtual selfie with their favorite celebrity.

Kartik Aaryan is McDonald’s India – North and East brand ambassador, and extremely popular among youth and families. This unique association presents an opportunity for Kartik’s fans to experience the Bollywood star’s go-to McDonald’s order and feel even closer to him.

Talking about the launch, Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “What unites all our customers, fans and famous celebrities, is that everyone has their go-to McDonald's order! We are super excited about this collaboration with Kartik to bring his favourite go-to McDonald's order for our customers. Our delicious food served in exclusive packaging inspired by Kartik’s own style, with opportunities to engage with him, will help bring our customers closer to their favourite superstar.”

“I am thrilled to see my favourite McDonald's go-to order come to life," exclaimed Kartik Aaryan. "I have always been a McDonald’s fan and having a meal at McDonald’s named after me is truly a big moment! For many years, I have enjoyed the McAloo Tikki burger, beverages and Pizza McPuff. And to add my recent favourite - Cheesy Fries, the combination makes for a delicious, perfect go-to meal. I am very excited to share my McDonald’s go-to order with my fans. I truly hope people will enjoy my favourite McDonald’s order as much as I do."

The Kartik Aaryan Meal is now available across McDonald’s restaurants in North and East India or through Swiggy, Zomato or Magic Pin), as well as via take-away, or drive-thru for a limited time.

**Not available at Delhi Domestic & International terminals, New Track-Tarakote Marg (Katra), Ardhkuwari, Cyber Green (Gurgaon).

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in the region and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 170 restaurants across North and East of India and provides direct employment to more than 6,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

Ingredient Ideology | Snacky Affair With Croquettes By: Dr. Kaviraj Khialani- Celebrity Master Chef

SNACKY AFFAIR WITH CROQUETTES!

The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine, together with the help of Monsieur Phileas Gilbert started to write down the recipe.  The word croquette is French, derived from croquer, meaning 'to crunch'. A croquette is a type of dumpling consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. 

The Origin of the Croquette- A croquette is a small cylinder or ball of filling that has been breaded and fried. Auguste Escoffier, a French culinary artist, created the modern form of these bundles of joy in France in 1898. Croquettes are a heavenly invention– especially ham croquettes in Spain. But the Spanish aren't the only people to make these delicious fried goodies. Croquettes are simply a bread crumbed and fried roll of food leftovers, usually bound with Bechamel sauce or mashed potatoes. 

One of the most popular Spanish tapas (food bites one eats while drinking), croquettes are also a staple in Spanish cuisine, often served as a light lunch or dinner with a salad. These little bites may easily be called the ultimate comfort food; they are delicious, crunchy, salty, and crispy. To prevent the croquettes from exploding during cooking, it is important that they are completely submerged and that the oil temperature is as specified. You can fry them in sunflower oil if you prefer and some also believe that Croquettes can be frozen for 1 month if stored well.

Chicken Croquettes are filled with panko, chopped red and green bell peppers, cooked chicken, creamy mayonnaise, seasoned with garlic powder and mixed together into small rounds. These are easy to make! These are perfect for a light dinner, easy appetizer or a quick snack! Place a cube of cheese in the middle and wrap the mashed potato around it. Shape into a cylinder shape. Dip the croquette into the flour, then into the egg and finally into the breadcrumbs, ensuring the croquette is completely covered. Place on the baking tray and repeat with the rest of the mashed potato.

Here are a few easy-to-make varieties of croquettes to try out and relish:

Recipe-1] CHEESY CHICKEN CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Chili flakes-1/4 tsp optional

Milk-1/2 cup

White sauce-1/2 cup

Boiled chopped chicken-1 cup

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little milk and mix well.

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the boiled chopped chicken pieces, mix well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-2] DESI ALOO PEPPER TADKA CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Ginger-1 tsp chopped

Cumin seeds-1/2 tsp

Curry leaves- 5-6 no

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Chili flakes-1/4 tsp optional

Milk-1/2 cup

White sauce-1/2 cup

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic, ginger, cumin and curry leaves and onions saute them for a few seconds, add in some veg stock/ water and little milk and mix well.

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the boiled mashed veggies, mix well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-3] FISH AND DILL CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boneless fish fillets- 400 gms

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Fresh dill leaves- 2 tsp chopped

Chili flakes-1/4 tsp optional

Fish stock -1/4 cup

Fish veloute sauce-1/2 cup thickened

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some fish stock/ water and little fish veloute and mix well.

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the poached fish pieces, mix well and using a fork break it down into the mixture.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, dill leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-4] LENTIL OLIVE CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boiled yellow lentils- ½ cup thick mixture

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Black olives- 2-3 tsp chopped

Fresh parsley leaves- 2 tsp chopped

Chili flakes-1/4 tsp optional

veg stock -1/4 cup

Bechamel sauce-1/2 cup thickened

Mashed potato-1 cup

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little béchamel and mix well. 

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the thick lentil mixture, mix well and add in the sliced black olives as well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, chopped parsley leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe- 5] MAC- N- CHEESE CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boiled macaroni pasta- 1 and a half cup

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

Black olives- 2-3 tsp chopped

Fresh parsley leaves- 2 tsp chopped

Chili flakes-1/4 tsp optional

veg stock -1/4 cup

Bechamel sauce-1/2 cup thickened

Mashed potato-1/4 cup

Boiled chopped eggs-1 -2 no

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup/chili sauce/mayonnaise/dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little béchamel and mix well. 

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the macaroni pasta mix well and add in the chopped eggs as well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, chopped parsley leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

Recipe-6] MIX VEGGIE HERBED CROQUETTES

Ingredients:

Oil- 2 tsp

Butter-1 tsp

Boiled carrots/ beans/ peas/ cauliflower- 1 and a half cup mix

Refined flour-2 tsp

Garlic-1 tsp chopped

Onion-1 small chopped

Green chilies-1 tsp chopped optional

Salt to taste

Black pepper powder to taste

Mixed herbs-1/2 tsp

green olives- 2-3 tsp chopped

Fresh parsley leaves- 2 tsp chopped

Jalapenos- 2-3 tsp chopped

Chili flakes-1/4 tsp optional

veg stock -1/4 cup

Bechamel sauce-1/2 cup thickened

Mashed potato-1/4 cup

Boiled chopped eggs-1 -2 no

Grated cheese-2-3 tbsp.

Bread crumbs- ½ cup for binding + as needed for coating

Cornflour/ maida- 2-3 tsp as needed for binding + as needed for the batter to dip in the croquettes.

Oil- as needed to deep fry the croquettes.

To serve the croquettes:

Tomato ketchup / chili sauce/ mayonnaise / dips we desired.

Method:

1. Prepare all the ingredients as needed for the croquette recipe.

2. Heat oil and butter in a pan, add in the flour and cook for 15 seconds using a whisk add in garlic and onions saute them for a few seconds, add in some veg stock/ water and little béchamel and mix well. 

3. Now add in the seasonings, herbs, chili flakes, green chilies if desired. Add in the boiled lightly mashed veggies mix well and add in the jalapenos and olives as well.

4. Add in the grated cheese and turn off the flame. Add in the mashed potatoes, chopped parsley leaves and little maida, cornflour powder and combine it all well to form a dough like texture in the pan, the sides need to be coming out clean as we mix it all well.

5. Remove the mixture onto a greased plate, allow to cool for a few seconds. Apply little oil on the fingers and start dividing the mixture into equal small portions, shape them into a cylindrical pattern and press and bind well.

6. Chill the croquettes in the fridge for around 20 mins, remove and dip in a coating thick batter of maida/ corn flour and water followed by a coating of bread crumbs, pat them well and remove excess crumbs. Allow the croquettes to chill one more time for 10-12 mins.

7. Heat up oil to deep fry in the meantime and on a medium high flame we can start frying the prepared croquettes to a nice golden brown color, remove onto a kitchen paper/ tissue and drain off the excess oil.

8. Arrange the fried chicken croquettes on a serving plate or platter and offer the dips and sauces to go alongside.

On a concluding note: the concept of croquettes is no doubt a part of continental cuisine and style but it can be a good option to try when it comes to innovative and or creative aspects being attached to it. A few of my works turned out amazing with this concept for instance some leftover chicken tikka, finely chopped in combination with some schezuan chutney, some mashed potato, fresh coriander all bound up together into a croquette fashion and served with a pesto mayo chutney is just so tempting to the palate! Let us all keep our vision beyond the horizon and experiment with food as much possible to entice the taste buds of not only our loved ones but also our valued guests and food connoisseurs

Introducing Welcomheritage Grand Srinagar

A cultural haven of tranquility

New Delhi, August 2023 - WelcomHeritage takes immense pleasure in announcing the successful opening of its second hotel in Srinagar - WelcomHeritage Grand in June 2023. Since its inception, the hotel has been thriving, providing guests with a distinctive and authentic cultural experience that seamlessly combines traditional Kashmiri charm with modern comfort.

WelcomHeritage Grand Srinagar, located in the heart of the beautiful city of Srinagar, provides a serene ambiance for guests to immerse themselves in the region's rich cultural heritage. The hotel showcases the evolving essence of Kashmir through its traditional patterns, earthy tones, and warm hospitality.

Abinash Manghani, the CEO of WelcomHeritage, shares his enthusiasm for the recently unveiled property, stating, "WelcomHeritage Grand Srinagar impeccably embodies the vibrant spirit of Kashmiri culture, providing guests with a serene sanctuary to immerse themselves in the region's profound heritage. We are thrilled to offer a distinctive hospitality experience in this breathtaking locale."

The hotel features spacious and well-appointed rooms in three distinct categories: Standard Room, Super Deluxe Room, and Suite. Each category blends luxury, comfort, and cultural charm, offering elegantly furnished rooms with ample natural light and modern amenities for a relaxing stay.

WelcomHeritage Grand Srinagar also boasts two exceptional dining venues. Samavar restaurant provides a fusion of international flavors and local delicacies, allowing guests to embark on a memorable culinary journey. The restaurant's beautifully decorated space, including outdoor seating options, enhances the dining experience. The Kahwa Lounge offers a cozy and intimate atmosphere, where guests can savor traditional Kashmiri snacks and beverages.

In addition to its exceptional accommodations and dining options, WelcomHeritage Grand Srinagar offers a range of excursions to explore the captivating surroundings. Guests can visit iconic attractions such as Dal Lake, Gulmarg Gondola for breathtaking views, Indira Gandhi Memorial Tulip Garden, Sonmarg's golden peaks, and the Mughal Gardens and Jama Masjid for a glimpse into the region's history and culture. 

WelcomHeritage Grand Srinagar is the second property of the WelcomHeritage brand in Srinagar, complementing the success of WelcomHeritage Gurkha houseboats. CEO Abinash Manghani highlights, "With WelcomHeritage Grand Srinagar and WelcomHeritage Gurkha houseboats, guests can now enjoy two distinct experiences that reflect the essence of Kashmiri culture. It is our pleasure to offer these choices and ensure unforgettable memories for our guests." 

About WelcomHeritage:

WelcomHeritage: Celebrating India's Heritage and Hospitality

WelcomHeritage, a joint venture between ITC Ltd and Jodhana Heritage Resort Pvt. Ltd, is a prestigious collection of 49 boutique properties across 16 Indian states. From palaces and forts to havelis and resorts, WelcomHeritage offers authentic experiences in 40 serene destinations.

Guests can embark on wildlife safaris, explore ancient temples, indulge in royal legacies, cruise on shikaras, and admire panoramic views of the Himalayas. The brand strikes a balance between local traditions and modern comforts, ensuring an unforgettable stay.

Redefining Excellence: Bombay Caterers Association Honors the Triumph of Catering & Decor Expo 2023

The Bombay Caterers Association (BCA) took the lead in presenting the Catering & Decor Expo 2023, a true reflection of their commitment. The Bombay Exhibition Centre in Mumbai bore witness to the magnificence of Western India's highly anticipated catering and décor exhibition – an event that has shifted industry perspectives and paved the way for innovation and growth. The grand inauguration of the Catering & Decor Expo 2023 was graced by the esteemed presence of celebrity chef Harpal Singh Sokhi on August 17, 2023, alongside renowned dignitaries from the Bombay Caterers Association.

"The CATERING & DECOR EXPO 2023 was a symphony of innovation and inspiration, bringing together trailblazing professionals who are shaping the future of the industry. Our vision for this expo was to create an immersive experience that showcased the industry's dynamism and potential. The resounding success of the event underscores the hunger for innovation within the catering and décor community.", said Lalit Jain, Exhibition Convener and Spokesperson, Bombay Caterers Association.

“The CATERING & DECOR EXPO 2023 served as an exceptional platform for industry professionals to forge meaningful connections and share groundbreaking ideas. Our commitment to fostering growth and excellence within the catering and décor industry is unwavering. As we celebrated our 50th anniversary, the expo exemplified the Bombay Caterers Association's legacy of leadership, innovation, and advocacy, which has been instrumental in propelling the industry forward.", said Yogesh Chandarana, President, Bombay Caterers Association.

Tomatoes on 'vacation' at Burger King amid rising prices

Burgers without tomatoes!, can you imagine that. Yes, Burger King, the major fast-food chain has recently decided to temporarily stop tomatoes from its wraps and burgers across Indian outlets due to a sharp increase in prices.

The move clearly indicates that the escalating food inflation crisis is significantly impacting consumers in the world's most populous nation.

The chain grappling with tomato shortfall humorously puts notices at its outlets, "Even tomatoes need a vacation... we are unable to add tomatoes to our food."

Quality concerns have been cited as the primary reason for this move.

It is important to note that, before Burger King, two major fast-food chains-- McDonald's and Subway—has already decided to remove tomatoes from their menu, that reflects the broader struggle with food inflation.

The retail inflation in India reached a 15-month high of 7.4% in July on account of rising food prices, and tomatoes have played as a major contributing factor.

The impact of rising food inflation is not confined to just tomatoes. For instance, Subway recently stopped free cheese slices it used to offer for years along with its subs. The food giant is instead giving a cheese sauce in cost cutting move.

Meanwhile, Domino's is offering ₹49 a pizza—the most affordable of its kind globally to connect with consumers facing financial challenges

The experts says the tomato scarcity crisis has coincided with a price surge of up to 450%, reaching unprecedented levels due to disruptions caused by monsoon rains that impacted crop yields and supply chains.

Although these surges have eased somewhat, the industry continues to grapple with their reverberations.

Curious customers have raised the question, "Why there are no tomatoes in my burgers?" on Burger King India's support page.

The response assures that the Indian franchisee upholds "very high standards of quality" and promises that tomatoes will return shortly.

Paradise on a Plate: Discover the Exquisite New Dining Escapades at Hilton Maldives Amingiri

Embark on an exquisite gastronomic adventure with the culinary maestros at Hilton Maldives Amingiri, your ultimate haven for conscious cuisine. From the delectable Rum & Chocolate pairings to fun Kombucha and mixology workshops, the property has launched a vast variety of experientials. Elevate your evenings by trying the new Asian and Italian menus, a true testament to culinary innovation. With eight distinct dining experiences, the chefs blend skill, sustainability, and the freshest ingredients, crafting not just meals, but moments. Hilton Maldives Amingiri isn't just a destination; it's a journey of flavors, passion, and conscious indulgence. Here’s everything you need to know about the new experiences.

New Italian Menu at Origin

The overwater specialty restaurant now offers fine dining integrated with the signature Italian flavors of Sicilian chef Silvio Zaccareo. The exquisite new menu highlights fresh handmade pasta and delectable seafood specialities as well as quality meats and plant-based dining alternatives.

New Asian Menu at Aura

On select evenings Aura pool and bar transforms into a high energy restaurant featuring Chef Muhammad Hanafiah’s creative inspiration of Asian cuisine with home style dishes prepared using traditional ingredients and aromatic spices.

Champagne & Sushi

Enjoy an unparalleled tasting experience at Eden Champagne & Gin bar of our finest champagnes, Fleury and Veuve Clicquot paired with sushi. You will have the opportunity to learn and distinguish between a Prosecco and the unrivaled Sa Ken. Booking to be done 24 hours in advance.

Price: $240 ++ per person

Discovery Room

Challenge yourself and the other guests every Sunday from 6:00 - 7:00 pm during this blind wine tasting experience in the Discovery room at Eden, one of the most popular evening locations.

Price:$120++ per person

Gin Flight

Enjoy a gin tasting flight like no other while being introduced to the history of gins and distilleries. Guided by our highly experienced mixologists, this experience is the perfect way to sample a curated selection of international gins. Booking to be done 24 hours in advance.

Price: $120++ per person based on the choice of gin

Seaside Sparkle

Now you can enjoy a glass of Fleury Champagne paired with oysters (6 pieces) every day from 5:30pm to 7:00 pm.

Price: $135++ per couple

Mixology Workshop

Attend a mixology workshop every Tuesday from 4-5pm with our expertly trained resident mixologist in Maldives first dedicated cocktail lab - Aura. From muddling to pouring, learn all the boozy secrets to crafting perfect cocktails.

Price: $120++ per person

Sustainable Cocktail Experience

With the focus on sustainability, bartenders push boundaries to become more resourceful in the use of ingredients and reducing waste. The cocktail experience takes place every Saturday from 5-6 pm at the Aura Cocktail Lab.

Price: $100++ per person

Sun & Fun Pool Party at Aura - Join in for an afternoon of poolside leisure featuring a live DJ, pool games, special savings on select beverages and more, every Thursday from 1:00 - 4:00pm.

Cheese Fondue Experience

Indulge in this unique fondue experience at Aura and Eden everyday from 6:30pm onwards with a master mixologist cooking the finest blend of Gruyere and Emmental cheese served with a selection of cold cuts, breads and sides.

Price: $99++ per person

World famous for its captivating beauty, Maldives is an escape to paradise, with its crystal-clear aquamarine ocean and marvelous underwater wildlife. Hilton Amingiri Resort and Spa provides the perfect Maldives experience, being situated 20 minutes from the Male international airport, with its luxury villas, thoughtful attention to detail, personalized guest experience managers and endless holiday activities. Whether you want the best of dining options, diving in a private lagoon, a romantic private dinner on the beach or a fun cocktail session with the in-house mixologist- the sky’s the limit here!

Marriott Hotels Debuts In Coorg, Bringing Its Legacy Of Heartfelt Service And Innovative Dining To The Coorg Marriott Resort & Spa

India –August 2023 - Marriott Hotels, the signature flag of Marriott Bonvoy’s extraordinary portfolio of 31 hotel brands, announced the anticipated opening of Coorg Marriott Resort & Spa in the serene landscapes of Coorg, Karnataka. Located amidst the lush expanse of the Makandur forest, this contemporary retreat provides a gateway to enriching local experiences, all within the tranquil embrace of a natural botanical haven. Here, guests are invited to partake in leisurely nature walks and exhilarating off-road expeditions, all while immersing themselves in the vibrant coffee culture and culinary delights of Coorg. The rich history and culture of the land comes alive at every twist and turn with guided village tours that offer a deep dive into the heritage of the local Kodava community.

Coorg, rated as one of the top hill station destinations in Southern India, is an enchanting region known for its lush landscapes and mist-covered hills, offering a picturesque backdrop for travellers. What makes this destination unique is not only its stunning natural beauty but also the opportunity it provides for a range of exciting activities such as adventurous treks, exploring coffee plantations and enjoying mesmerizing waterfalls. The city is accessible by road and well connected to leading metro cities in Southern India, Coorg is also 150 kms from Mangalore International Airport and 280 km from Kempegowda International Airport Bengaluru.

“We are thrilled to bring Marriott Hotels to Coorg, famously known as the Scotland of India, a land endowed with breath-taking natural splendor and a glorious history. This opening underlines our commitment and focus as we continue to expand our footprints across leading travel destinations within India, providing travelers with trusted and high-quality accommodation choices” said Ranju Alex, Area Vice President, South Asia , Marriott International. “Marriott Hotels continues to live its legacy of Wonderful Hospitality, earning the trust of travelers around the globe. Coorg Marriott Resort & Spa marks our 10th Marriott hotel under the brand and stands perfectly positioned to continue the brand’s living legacy with its sophisticated spaces, exceptional service and enriching experiences.”

Coorg Marriott Resort & Spa features 108 well-appointed, elegantly furnished villas and cottages, offering breath-taking views of emerald landscapes and hectares of plantations. Each villa offers a spacious abode with natural sunlight and plush comfortable bedding, paired with smart amenities, a 55-inch LCD TV and a workstation that provides the flexibility to move and use as the guest desires. Every room opens to a private balcony, providing guests with space to unwind and relax over the harmonious symphony of birdsong and views of rolling green hills.  A select category of cottages also feature a private swimming pool, allowing guests to indulge in a refreshing dip within the comfort and privacy of their own space. The resort is pet-friendly, where guests have the added pleasure of holidaying with their furry friends.

The resort offers a delightful culinary adventure with its eclectic mix of dining spaces and offerings.  Madiker Kitchen, the contemporary all-day dining restaurant features international favourites and the myriad flavours of traditional Coorgi cuisine. Dine under the stars with lush forest views at Grills By The Valley, in the company of artfully reimagined delicacies and skilfully crafted concoctions. The Greatroom – a brand signature at Marriott Hotels properties globally holds an inviting and sophisticated space for guests to relax and reconnect over artisanal teas and full-bodied coffees, besides an indulgent menu of creatively infused cocktails with seasonal ingredients. It comes with the added comfort of a richly stocked library. Mercara Outpost, is a dynamic space designed to work, socialize and unwind with a delightful selection of light snacks and innovative cocktails. Coco Lab with its rich blend of fresh, locally sourced coffees is guaranteed to provide a deeply satisfying experience for coffee enthusiasts. The swim up Pool Bar is the perfect place to enjoy a sundowner over light bites and comfortable conversations.

With over 16,000 square feet of event spaces encompassing five stunning venues and a spacious pre-function area, the resort makes for an ideal address to host destination weddings, intimate family gatherings and corporate team outings.

For those seeking relaxation and rejuvenation, the Quan Spa offers six therapy rooms with treatments that embrace the ancient wisdom of Ayurveda and contemporary wellness practices. Enriching experiences are also provided through the rich nature cover that envelope the Coorg Marriott Resort & Spa. Guests can start their day with yoga by the pool, followed by a serene nature walk and an immersive birdwatching experience that provides an opportunity to observe and appreciate the vibrant birdlife inhabiting the landscape. The resort also offers a picturesque picnic experience with a thoughtfully curated picnic basket, brimming with an exciting selection of gourmet treats, refreshing beverages, and picnic essentials for your date with nature.

Fitness enthusiasts can recharge their body and mind at a fully equipped fitness center or indulge in some quiet calm by the poolside . Adults can unleash their competitive spirit with thrilling indoor games while the kids enjoy themselves at Games Quest, a wonderland of fun with a dynamic play area, thrilling car and bike simulators, games, and activities where every moment sparks joy and creativity.

Espire Hospitality Group expands its upscale brand portfolio with the launch of ‘Country Inn Premier – The Prominence, Dehradun’

August, 2023, New Delhi: Espire Hospitality Group, one of India’s leading hospitality companies announced the opening of its second property under their upscale brand ‘Country Inn Premier’ in Uttarakhand, ‘Country Inn Premier – The Prominence, Dehradun’. Nestled in the foothills of the majestic Himalayas, this upscale hotel offers a perfect blend of contemporary aesthetics and enriching experiences, coupled with the brand's signature heartfelt hospitality.

Strategically located on the Dehradun - Mussoorie road, overlooking the serene Malsi Forest and the awe-inspiring Himalayan range, ‘Country Inn Premier – The Prominence, Dehradun’ enjoys excellent connectivity to major Indian cities including Delhi NCR, Punjab, Lucknow, Mumbai, Gujarat and Bangalore.

The hotel features 42 well-appointed modern rooms and suites, thoughtfully categorized into Classic Rooms, Club Premier Rooms, and Premier Suites. Guests opting for Club Premier rooms and Suites can enjoy exclusive Club Premier privileges, including early check-in and late check-out, an ironing facility, a complimentary minibar once during their stay, a discount on food and beverages, and much more.

Dining at ‘Country Inn Premier – The Prominence, Dehradun’ is an exquisite multisensory experience, featuring an exclusive menu with delightful fusion of local and global flavors. Breaking away from conventional way of dining, the hotel offers two distinct dining scenes at the same venue, catering to varying moods and preferences. On weekdays, guests can indulge in the flavorsome fare and engaging conversations at "Where the Heart Lies," while on weekends, the restaurant transforms into "Ameya’s Kitchen," offering an UNLIMITED FEAST of delectable Indian and Asian delicacies.

Additionally, "Let's Catch Up," the on-site café, presents a selection of savories, bite-sized snacks, and refreshing beverages, offering a perfect venue for those seeking a moment of relaxation or a place to catch up with friends.

For events and celebrations, the hotel features an elegantly designed 3,650 sq. ft. ballroom, blending indoor elegance with a charming outdoor lawn, accommodating up to 200 guests. For smaller meetings, the versatile venues, Arcade 1 and Arcade 2, can be customized to accommodate up to 30 guests.

Akhil Arora, Chief Executive Officer, Espire Hospitality Group commented on this important opening, "We are thrilled to open our second ‘Country Inn Premier’ hotel in the state capital of Uttarakhand. Dehradun has significantly evolved with modern times while maintaining its vintage charm. The place is the hotspot of many activities, hidden attractions and ardent foodies which makes it a perfect destination for our new launch. We eagerly await the opportunity to welcome guests to enjoy our offerings and experience the heartfelt hospitality we are renowned for."

The Leela Palaces, Hotels And Resorts Expands Their Footprint In South India

With The Opening Of Its Second Hotel In God’s Own Country, Kerala 

~Introduces A Magical Backwater Experience With The Leela Ashtamudi, A Raviz Hotel~

Kerala 2023: The Leela Palaces, Hotels and Resorts announced the opening of its second hotel in God’s Own Country, The Leela Ashtamudi, A Raviz Hotel, further consolidating its presence in Kerala and fortifying its resort portfolio. The Leela Ashtamudi, A Raviz Hotel perfectly complements The Leela Kovalam, A Raviz Hotel, and builds on the brand’s presence in the coastal state with the two resorts offering very distinctive and unique backwater and beach experiences, completing the much sought-after and serenely beautiful Kerala itinerary.

A two-hour drive from Thiruvananthapuram airport, this picturesque resort is a tiny hamlet perched on the banks of the shimmering Ashtamudi Lake, formed by the confluence of the 8 lakes, offering a magical backwater experience that flawlessly balances barefoot luxury with rustic charm. Placid, serene waters, surrounded by lush greenery and swaying coconut trees create a tranquil atmosphere perfect for relaxation and rejuvenation. Thoughtfully curated experiences unlock the magic and mystery of the locale and offer an enriching cultural immersion into the destination amidst an awe-inspiring setting.

Speaking on the occasion, Mr. Anuraag Bhatnagar, Chief Executive Officer, The Leela Palaces, Hotels and Resorts, said, “We are delighted to welcome The Leela Ashtamudi, A Raviz Hotel, an exciting new addition to our brand portfolio. Kerala has historically been one of our key markets and strategically significant to our growth in the region. The resort marks another milestone in our journey as we continue to grow in the most alluring leisure destinations across the country. This expansion is in lockstep with the growing demand from the discerning global leisure traveller to experience meaningful and transformative journeys that are an authentic expression of a region’s beauty, heritage and culture.”

Commenting on the opening, Dr Ravi Pillai, Chairman RP Group said,” I am excited to see our partnership with The Leela brand evolve and I am confident that together we can play a key role in transforming the tourism sector in the region. The coming together of Raviz and The Leela provides the unique opportunity to place Kerala at the heart of global leisure and wellness travel and further reimagine and elevate the high standards of hospitality that exist in the region with unparalleled levels of luxury and warm and gracious service – both of which The Leela brand is known for.”

Integrating the foundational principles of environment and sustainability, the resort is elegantly poised in harmony with local history, evidently enchanting and magnifying the culture and heritage of the destination through inspired design narratives that reference Kerala’s rich architectural heritage.

With 93 tastefully appointed rooms that reflect the traditional Nalukettu aesthetic of Kerala, the resort is home to a bevy of accommodations including rooms, suites and experiential houses, embodying historic charm that seamlessly blend the old and the new and serve as a window to the resort’s breath-taking natural settings. A charming décor permeates each room and traditional artefacts and furnishings steeped in culture, pay homage to the history and culture of the locale. Guests can choose between the Tower Wing or the Heritage Wing or elevate their experience by upgrading to one of the two available private plunge pool villas. The resort also features two unique traditional experiential houses offering the THARAVADU Experience - namely Erattupetta and Anchal which have a rich history of more than 200 years. Those seeking ultimate luxury can reserve a private getaway with a tranquil backwater cruise on Mahayana - the quaint houseboat that comes with all the comforts of a hotel and is evocative of everything that is quintessentially Kerala.

The resort houses four unique dining venues - Keraleeyam the multi-cuisine restaurant, Portico Café, serving comfort food, Raanthal - the floating dining experience and Zirkon, the aqua-themed bar. Each venue presents mesmerizing views of the tranquil Ashtamudi Lake and the abundance of nature surrounding it. The fresh produce sourced locally imbues the cuisine with regional flavours, while simple aromas infused with delicate spices create an epicurean delight of incredible sights, flavours, and tastes in everything ranging from delectable authentic Kerala Sadhyas to grand feasts. The highlight on the menu is Fish Nirvana, the resort’s very own curated signature recipe, which also has a vegetarian version in Paneer Nirvana.

The resort’s Favourite Kerala Ayurveda and Spa interweaves authentic Ayurvedic healing traditions with therapeutic and relaxation treatments that use specially formulated organic blends that soothe the mind, body, and soul. An extensive menu of rejuvenating massages, Ayurveda therapies, and detoxification programmes inspired by traditional techniques ensure an authentic and immersive wellness experience.

Leisure facilities at the resort also include an outdoor swimming pool flanked by azure waters and tropical foliage for the ultimate lakeside getaway and a fitness centre equipped with state-of-the-art equipment surrounded by panoramic views.

Whether it is an intimate soiree or a grand celebration, the resort offers a selection of inviting spaces for events and meetings of various sizes and types. From traditionally inspired architecture that provides a charming, yet elegant setting to tranquil gardens and picturesque lake vistas that offer an enchanting backdrop, every event is infused with local traditions and bespoke services that add a touch of culture, authenticity, and personalization.

Whether you seek solace in tranquility, rejuvenation in wellness journeys, indulgence in distinctive culinary encounters, or exploration in the destination, this hidden paradise invites travelers to truly disconnect and soak in all that is quintessentially Kerala.