Ingredient Ideology | Ways with Vermicelli By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Easy to Make & Amazing to Cherish Vermicelli Recipes

Vermicelli is a traditional type of pasta round in a section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Out of the various ingredients used for making upma and payasam, the Vermicelli, also known as Semiya (in Tamil), Seviyan (Hindi), and Shemai (Bengali), finds a special mention. It is popular in several Indian states and is most commonly used for preparing a sweet preparation similar to kheer. 

Also to note that as vermicelli is a high-calorie food rich in simple carbohydrates, it is not a good meal option for weight loss. Vermicelli/ Sevai/ Semiya which is made from Sooji and no Maida i.e. refined wheat flour. Vermicelli is an effortless, healthy, and wholesome breakfast recipe. It's high in fiber and low in calories too these days by some brands and companies.

Nutritionally vermicelli is calorie-dense high in carbs, fat, and cholesterol free low in sodium. A great alternative to other forms of pasta and oats liked by all irrespective of age. Breakfast prepared with vermicelli is incredibly delicious which is also good for toddlers and pregnant women. The extra fiber in brown rice means it is a bit lower on the glycemic index (GI), with a score of 50—compared to 72 for white rice. Rice vermicelli scores 58 on the glycemic index, so it's in between these scores. Rice noodles are also called rice sticks, vermicelli, and other variations of these words. The noodles are naturally gluten-free with a typical ingredient list of rice flour and water. Vermicelli actually refers to the width of the noodle rather than the flour it is made of.

Here are a few easy-to-make yet delicious concoctions to try out this festive season!

Recipe-1] DILKHUSH NUTKHUT VERMICELLI

Ingredients:

Seviyan- ½ packet/ 1 and a half cup, semi-roasted

Ghee-1 tsp

Sugar- 1 cup or as per taste

Honey-2-3 tsp

Green cardamom powder-1/4 tsp

Cashew powder-1 tsp

Almond powder-1 tsp

Raisins- 2 tsp, chopped

Milk-750 ml or as needed

Mava – 100 gms, grated

Condensed milk- ¼ cup

Method:

1. prepare all the ingredients as per the recipe sheet and as per the quantities given in above.

2. using a thick-bottomed pan, add ghee, seviyan, sugar and start roasting it all lightly on a low to medium flame, add in the milk and stir well.

3. reduce the flame and stir well ensuring there are no lumps in the pan. Add in some of the nuts and mix well, simmer and allow to cook for 6- 8 mins.

4. add in mava, and condensed milk and stir well. Check for sugar as per taste and add more if needed. Add honey and mix well. Cook for another 3-4 mins and turn off the flame.

5. portion out the sweet in a serving dish or in individual bowls, dessert cups and garnish it well with nuts, dried rose petals etc and raisins, dates etc can also be used to adorn the sweet. At times I also use dark chocolate garnishes or shavings as well on the chilled dessert as an option.

Recipe-2] VERMICELLI KHEER SHORTS

Ingredients:

Ghee-1 tsp

Vermicelli- 1 and a half cup, semi roasted

Sugar- 1 cup or as needed

Milk-750 ml or as needed

Green cardamom powder-1/4 tsp

Mava- 1 tbsp. grated

Condensed milk-2-3 tsp

Chopped nuts-2-3 tsp

To layer in the glasses later for serving:

Rabdi- 1 and a half cup

Assorted fresh fruits- 1 cup

Glazed cherries- 1-2 tsp sliced

Rose syrup/ khus syrup-1-2 tsp

Method:

1. Prepare all the ingredients for the sweet recipe as per the list above.

2. To start with the cooking of the sweet, heat ghee in a thick-bottomed pan, add in ghee add vermicelli, and sugar, and stir well, lightly saute add in the green cardamom powder, add in milk and give it all a nice stir.

3. allow the sweet to simmer and cook for around 10-12 mins, now add in the nuts and also cook it further for 3-4 mins on low flame. The texture of the sweet needs to be a little thick and creamy therefore a little condensed milk may be added too.

4. check the sweetness and overall balance in the recipe and then choose to turn it off. Allow the sweet to cool down and chill for 30-45 mins.

5. now to start the layering of the sweet, choose between sweet glasses, cups, pudding bowls etc and place a little of the seviyan sweet at the base and then layer with fresh fruits, rabdi, nuts and add some cherries, tooti frooti etc to add some crunch and color.

6. allow the glasses to chill in the fridge for around 30- 45 mins and then serve the dessert.

Recipe-3] FUSION FUNDA WALI VERMICELLI

Ingredients:

Butter-1 tsp

Ghee-1 tsp

Brown sugar-1/2 cup

White sugar-1/2 cup

Seviyan-1 and a half cup

White chocolate-1/2 cup melted

Dark chocolate -1/2 cup melted

Milk- 750 ml

Green cardamom powder/ cinnamon powder-1 pinch

Angoori Gulab jamuns- 10-12 pieces

Angoori rasmalai- 10-12 pieces

Cashews-2 tsp chopped

Raisins-2 tsp chopped

Walnuts-2 tbsp. chopped

Dates-2 tbsp. chopped

Rose water-2 tsp

Praline- ¼ cup crushed/ chikki

Rose petals- ½ cup optional for garnish

Edible varq- 1-2 pieces for garnish.

Method:

1. prepare all the ingredients for the sweet as listed above and keep ready.

2. to start preparing the sweet using a thick-bottomed pan, add ghee and butter and saute the vermicelli for a few seconds, add in the white and brown sugar, and some green cardamom or cinnamon powder for flavor.

3. add in the milk and chopped dates and allow to simmer and cook. Once the seviyan starts cooking we need to check on the texture of the sweet to ensure that the thickness, sweetness, and overall balance is maintained.

4. once the seviyan starts thickening the sweet, turn off the flame and allow to cool. Now start with the fusion aspect of coating the ras malai with dark chocolate and the jamuns with white chocolate, once coated, allow to set in the fridge for some time.

5. now start with the assembling of the sweets, use dessert cups, short glasses, pudding bowls, start with the kheer first and then layer the set chocolate goodies, cover with a little more seviyan mixture, and then garnish with nuts, petals, and garnishes as desired.

6. chill the dessert for another 30-45 mins before serving it out. The chilling in the fridge adds a lot of dimension and texture as well to the sweet dish.

Recipe- 4] KHAJOOR WALI MEETHI VERMICELLI

Ingredients:

Ghee-1 tsp

Oil-1 tsp

Honey-1 tbsp.

Seviyan- 1 and a half cup

Green cardamom powder-1/4 tsp

Sugar- ½ cup white

Jaggery-1/2 cup grated

Milk- 750 ml

Mava- 50 gms grated.

Condensed milk-1/4 cup

Assorted chopped nuts- 2 tbsp. cashews, walnuts, raisins.

Date puree-1/2 cup

Melted dark chocolate/ choco chips- ¼ cup

Method:

1. prepare all the ingredients for the recipe as listed above and keep ready.

2. to start with the cooking of the sweet dish, we need to take a thick-bottomed pan, add in the ghee, oil etc and start the roasting process of the seviyan add elaichi powder, and sugar to taste and stir well.

3. add in the milk and allow to come to a boil, once the sweet starts to cook, it starts thickening add in the jaggery and mix well. Add some honey and condensed milk as well to get the right sweetness.

4. simmer and allow to cook for 10-12 mins, check for sweetness, and texture and get the right balance in the sweetness. It is important to taste the sweet while being cooked so that there is no overpowering. Also we must ensure that the sweet doesn’t stick at the base.

5. turn off and allow to cool and chill the sweet, add nits to garnish the sweet dish. This dessert turns out the best when well chilled, add chocolate sauce/chips and some fresh fruits as well like strawberries/ kiwi/ dragon fruit etc to add a little variety in the look and presentation.

Recipe- 5] KHUSH MIJAZ VERMICELLI

Ingredients:

Ghee- 1 tsp

Butter-1 tsp

Seviyan -1 and a half cup

White sugar- ½ cup

Condensed milk-1/4 cup

Green cardamom powder-1/4 tsp

Saffron-1/4 tsp soaked in ½ cup warm milk

Chopped cashews- 2 tsp

Raisins-2 tsp chopped

Almonds-2 tsp chopped

Dates-2 tsp chopped

Milk- 750 ml

Kesari pedha- 50 gms

Rabdi-1 cup

Method:

1. prepare all the ingredients for the sweet recipe and keep aside.

2. to start the cooking process take a thick-bottomed pan and add in ghee/butter add in the vermicelli, sugar, and elaichi, and saute well for a few seconds.

3. add in the milk and condensed milk and give it a nice mix. Allow to simmer for 10-12 mins. Check for the sweetness and adjust it accordingly.

4. once the sweet starts getting thick, add in the roughly crumbled kesari pedha and dates and mix well. Turn off the flame and allow it to cool.

5. set the sweet in small dessert cups/bowls etc. and allow to set in the fridge for 30-45 mins. Add nuts for garnish and relish the sweet. For some more added fusion touch to it, try adding a jalebi injected with rum, flamed, and place it on the top and enjoy it.

Red Dot Representation and Tria Uma Wisata Tours & Travel Host Indonesia Sales Mission Roadshow in India

Mumbai, September 2023: Red Dot Representation recently organized the Indonesia Sales Mission Roadshow, an event aimed at strengthening the presence of Bali in the Indian market while increasing sales volume and providing valuable market insights. The multi-city event, supported by the Ministry of Tourism and Creative Economy of Indonesia, signified the trust placed in Tria Uma Wisata Tours & Travel – Indonesia’s leading DMC, a proud organizer of this prestigious event. The Indonesia Sales Mission Roadshow spanned three vibrant Indian cities: Hyderabad, Mumbai, and Ahmedabad.

The Indonesia Sales Mission Roadshow brings together a diverse array of industry leaders including hotels, travel agents, tourist attractions, and airlines. Among the prominent participants are Tria Uma, Absolute Indonesia, Ramayana Travel Group, Kamandalu, Oberoi, Bintan Resort, Queen's Tandoor, Vietjet, and Indigo. With these key players, the roadshow promised to be a comprehensive platform for business networking and collaboration.

The primary objectives of this roadshow included strengthening Bali's brand in the Indian market, increasing sales volume, and providing a market update. The Ministry of Tourism and Creative Economy of Indonesia has shown great confidence in Tria Uma by entrusting them to organize this event year after year. This trust is well-placed, as Tria Uma has a strong track record of successful event management and a deep understanding of the Indian travel market. This multi-city approach allowed for a broad reach, ensuring maximum exposure and interaction among industry stakeholders.

Speaking about the roadshow, Niluh Werdiani, Managing Director, Tria Uma Wisata Tours & Travel, expressed their enthusiasm for the event, saying, "We are honored to be entrusted with the responsibility of organizing the Indonesia Sales Mission Roadshow. This event serves as a testament to our commitment to promoting Indonesian tourism and fostering strong ties within the travel industry. We look forward to facilitating meaningful connections and contributing to the growth of Bali's presence in the Indian market."

Prabhakar Kamat, Assistant Vice President, Red Dot Representations, stated, "We are delighted to spearhead the Indonesia Sales Mission Roadshow, which marks a significant milestone in our ongoing efforts to showcase the beauty and magnetism of Bali to Indian travellers. This event exemplifies our dedication to establishing strategic partnerships and expanding Indonesia's footprint in the Indian travel market."

Tria Uma is honored to be appointed as the organizer of this significant event and is committed to delivering a world-class platform for networking, knowledge sharing, and business growth.

National Restaurant Association of India (NRAI) Indian Restaurant Summit 2023: A Beacon of National Transformation

Kolkata, September 2023 - The National Restaurant Association of India (NRAI) has successfully concluded Day 1 of the landmark NRAI Indian Restaurant Summit 2023 in Kolkata, marking a significant moment in the culinary industry's evolution. This pivotal event, which began with a focus on innovation, inclusivity, and sustainable growth, has set in motion a nationwide movement that aims to redefine the restaurant industry's role in India's economic landscape.

The summit, themed "Cultivating Excellence" resonated throughout its enlightening discussions, laying the foundation for a brighter, more vibrant culinary future in India.

On the inaugural day, the event addressed topics critical to the restaurant industry's growth. The discussions began with "Agility is not taught; it's acquired - the new mantra of hospitality and retail," where industry leaders grappled with the evolving dynamics of customer expectations and the critical role of adaptability in a rapidly changing world.

Under the visionary leadership of Sagar Daryani, Vice President of NRAI and Co-founder/CEO of Wow! Momos, the summit transcended being just an event; it became a national movement. Mr. Daryani passionately expressed, "The NRAI Indian Restaurant Summit is not just an event; it's a catalyst for profound change. We are fostering innovation, inclusivity, and sustainable growth within our dynamic industry. Our sights are set on addressing pressing challenges and driving our nation's culinary future to greater heights. We're expanding our footprint beyond Delhi and Mumbai, nurturing chapters across the country, and envisioning grand events in Chennai, Bengaluru, Bhopal, and beyond."

The summit received distinguished guests, including Sri Firhad Hakim, Hon'ble Mayor of Kolkata, Minister of Urban Development, Municipal Affairs, and Housing, Government of West Bengal, who echoed the sentiment of the summit's significance in fostering economic progress. Smt. Nandini Chakravorty, IAS, Principal Secretary, Dept. of Tourism, emphasized the pivotal role of the restaurant industry in the economic growth of West Bengal.

In a captivating panel discussion, luminaries from Bira, Chaayos, Speciality Restaurants, Rebel Foods, Swiggy, OAKS Capital, Box8, and B-Natural, are guided by the adept moderation of Wow! Momos, explored the complexities of crafting brands that resonate with both urban and rural consumers.

The summit ignited discussions on whether "Food is theatre in the Instagram world and not only taste anymore," exploring the sensory aspects of dining experiences.

In an era where data reigns supreme, a compelling panel discussion titled "Data is food, not fuel anymore!" featured industry leaders from Swiggy, DotPe, Pet Puja, Amazon Pay, Magic Pin, GT, and NIPS Hospitality Group. The discussion delved into how restaurants could harness the power of data to optimize operations, understand customer preferences, and drive targeted marketing campaigns.

The summit paid homage to the past, celebrated the present, and envisioned the future with a discussion on "Indian Restauranting: Yesterday, Today, and Tomorrow". It served as a testament to the industry's resilience and evolution.

Esteemed figures from industry stalwarts such as Dominos, McDonald's, Coke, Wow! Momos, Blue Tokai, BBK, and others gathered to explore the concepts of "Make in India" and "Made In India" in the culinary world. This discussion recognized the immense potential of Indian restaurants to shape global culinary narratives and served as an ode to the industry's transformative journey, contributing to a profound dialogue on the future of Indian culinary identity.

The summit, led by Zorawar Kalra, underscored the rise of the chef-restaurateur and recognized the delicate balance between culinary creativity and financial success. It was not just about running a restaurant; it was a culinary revolution where esteemed chefs and industry experts engaged in an immersive discussion, navigating the intricate interplay of these two aspects.

The NRAI summit didn't stop at discussions; it empowered the future of the restaurant industry. Workshops like "Fuel up your Food Start-up", "Can ONDC Do to Food Delivery What UPI Did to Payments," and "Managed Compliances under Goods and Services Tax for the Restaurant and Brand Owners" equipped entrepreneurs with the knowledge and tools needed to thrive.

Kabir Suri, President of NRAI, emphasized, "The NRAI summit heralds an era where gastronomy meets nation-building. It transcends the realm of food; it's about cultivating an environment where the Indian restaurant industry thrives, addressing pressing issues like licensing, GST input, and, most importantly, becoming a potent force propelling our nation's economic growth."

Riyaz Amlani, CEO of Impresario Entertainment & Hospitality Pvt Ltd, echoed this sentiment, "Within our diverse nation, restaurants are not just places to dine; they are threads that intricately weave our culture and traditions. The NRAI Indian Restaurant Summit 2023 isn't just a culinary event; it's a movement to redefine the industry, tackle its challenges head-on, and create experiences that transcend boundaries and generations."

As Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt Ltd, and Founder of Indigo Hospitality Pvt Ltd, passionately declared, "Our journey as restaurateurs mirrors the transformation of our nation. This summit is a clarion call, a national movement that recognizes the immense potential of Indian restaurants to shape global culinary narratives."

Anurag Kataria, Founder of Indigo Hospitality Pvt Ltd and Trustee of NRAI, affirmed, "The summit sparks a collective fervor to reimagine the hospitality landscape. It's an unwavering commitment to excellence and innovation, aimed at elevating the dining experience for every Indian. We are addressing industry challenges and paving the way for a more robust restaurant ecosystem."

As the sun set on Day 1 of the summit, the culinary community came together on a cruise party at the Bengal Paddle Jetty. This vital and festive gathering featured a cocktail night, an enchanting Hum-Sufi Band, and an electrifying musical night.

As Day 1 of the NRAI Indian Restaurant Summit 2023 came to a close, it was evident that something extraordinary had occurred. But this was just the start, and anticipation is building for Day 2. Stay tuned as we embark on another day of inspiration, education, and culinary excellence, promising a spectacular continuation of the culinary revolution. Together, we'll shape a brighter future for the Indian restaurant industry, redefining the culinary landscape and making history. Join us tomorrow!

The Fern Hotels & Resorts Lead the Way with Sustainable Seed Ganpati Celebration

The Fern Hotels & Resorts, a distinguished name in the eco-friendly hospitality industry, is pioneering a sustainable approach to commemorate the Ganpati Festival. The brand is celebrating Ganpati Festival through the use of Seed Ganpati idols across all its properties in Maharashtra, underlining its commitment to environmental consciousness and the promotion of a greener future. 

"We are thrilled to embrace sustainability in our Ganpati Festival celebrations with  Seed Ganpati idols. Our goal is to encourage everyone to celebrate with reverence for nature, understanding that every act of devotion can also be an act of preservation. By initiating eco-friendly practices in Ganpati Festival we are nurturing a visionary path towards a greener environment. " remarked Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts.

The innovative idols, crafted from Red Soil, Organic Fertilizers, Natural Colors, and Seeds, possess a unique feature: post-celebration, they can be immersed in water and planted in soil transforming into trees, significantly reducing the environmental footprint of the immersion process. The idols offer a sustainable alternative that addresses the water pollution predicament that plagues water bodies every year during the festival. Through the immersion of these idols, they contribute to tree growth, fostering a greener environment and mitigating the harmful effects of the immersion process.

The Fern Hotels & Resorts have consistently led the way in sustainability initiatives. In addition to Seed Ganpati idols, the brand employs several other eco-friendly practices during the Ganpati Festival celebrations. Hand-made clay diyas replace conventional oil lamps, reusable fabric decorates their venues, and plastic and polystyrene are conscientiously avoided. These practices not only elevate the guest experience during the Ganpati Festival but also foster a profound and eco-conscious celebration. 

Thomas Cook India launches Forex services via WhatsApp

First Company in India to offer end-to-end Foreign Exchange Services using the popular platform to offer customers a seamless user interface

Mumbai, September 21, 2023: Aimed at on-the-go, anywhere-anytime solutions for its rapidly evolving new-age customers, Thomas Cook (India) Limited, India’s leading foreign exchange service provider, has launched end-to-end forex transactions using WhatsApp. This industry-first initiative is very simple to use - customers simply need to add Thomas Cook Forex as a Whatsapp contact by adding +918879142236 as they would any other contact. Once this is done, the customer will be connected directly to an AI-enabled chatbot for prompt, 24x7 access from anywhere.

Forex via Whatsapp will enable customers to view live rates, buy and sell forex, send money abroad to their family or for overseas education fee remittances and manage their transactions - both from the comfort of their home, and while travelling overseas. Together with Thomas Cook’s Ghar pe Forex commitment of doorstep delivery in 2 hours anywhere in the country, Forex via Whatsapp ensures a simple, swift and seamless customer experience – reinforcing the brand’s India Ka Forex Specialist position.

Forex via WhatsApp also offers Thomas Cook Prepaid Card customers a familiar, quick and efficient solution to manage their FX card: from reloads, checking balances, downloading statements, setting/resetting of pin, enable/disabling channel, block/unblock card, etc.

Advantages of Thomas Cook’s Forex via WhatsApp:

·        Easy Booking of forex services; option to select online/retail channel (nearest Thomas Cook outlet)

·        Convenience of WhatsApp to buy/sell Forex (Cash/Forex Card), reload forex card, send money abroad, student fee remittance and managing pre-paid forex cards

·        Management of pre-paid forex cards on-the-go with simple steps for pin reset, checking balance and statement

·        Secure payment options - embedded within WhatsApp

· User-friendly and interactive user interface (UI)

·        Track live forex rates through WhatsApp

Thomas Cook’s strategic omnichannel model ensures customers both choice and convenience with access to India’s largest Forex network of over 4000 touchpoints: An extensive retail footprint of owned/partner outlets and airport counters; its Online Forex Store, Virtual Forex Branch, Contact Centre, m-app FX Now and FX Mate an innovative B2B partner platform. The Company’s game-changer Ghar pe Forex commitment offers doorstep delivery with 2 Hours.

Thomas Cook is the largest non-bank foreign exchange services provider and prepaid card issuer in India. The Company’s cashless portfolio features its multicurrency Borderless prepaid card and its innovative Study Buddy Card focused on the overseas education segment.

Mr. Deepesh Varma, Executive Vice-President – Foreign Exchange, Thomas Cook (India) Limited said “Our Forex Team at Thomas Cook India has consistently demonstrated innovation, agility and digital astuteness towards elevating our customer experience. Our latest launch of “Forex via WhatsApp” is yet another first mover that ensures speed, simplicity and seamless transactions on-the-go; thereby reiterating our position as #IndiaKaForexSpecialist!

This industry-first initiative will enable our customers access end-to-end forex services anytime and anywhere: view live rates, buy and sell forex, manage their prepaid forex cards on-tour, send money abroad to their family, and more, via WhatsApp.

Forex is a key business line for the Company and our accelerated digital first strategy aims at empowering our customers across not just India’s metros/ mini metros, but equally, Regional Bharat’s Tier 2-4 source markets.” 

For more information, visit:

Sterling Holiday Resorts Limited: http://www.sterlingholidays.com

SOTC Travel Limited: http://www.sotc.in

Taman Safari Indonesia Invites Indian Travelers on a Wildlife Conservation Journey

A Must-Visit Destination for Indian Tourists 

Ahmedabad, September 2023 — Taman Safari Indonesia (TSI), Indonesia's leading animal edutainment and conservation center, is excited to extend a warm invitation to all Indian tourists. As one of the top destinations for over 100,000 visitors from India this year, TSI is thrilled to share its four core pillars of dedication - commitment to education, recreation, research, and, most importantly, the conservation of the precious wildlife. Each of these pillars is complemented by a range of engaging programs that offer visitors an immersive and educational experience like no other. Making TSI as a must-visit destination for Indian travelers seeking a unique blend of wildlife exploration and conservation initiatives.

TSI has been at the forefront of protecting 8,700 animals representing 400 diverse species. These remarkable creatures are not just a part of the landscape; they are an integral part of TSI’s commitment to conservation. With four decades of unwavering dedication to promoting the well-being of Indonesia’s diverse wildlife, TSI has earned the trust of key stakeholders at the national level, becoming a national asset. Through a series of dedicated conservation programs, TSI has achieved remarkable results, including contributing to the reintroduction of endemic animals into their natural habitats.

“We understand that Indian tourists are drawn to Indonesia's breathtaking landscapes and vibrant culture, and we believe that a visit to Taman Safari Indonesia will add an unforgettable dimension to your trip. Explore our lush wildlife habitats, marvel at our exotic animal species, and witness our dedication to their well-being,” says Alexander Zulkarnain, Vice President of Media Event and Digital Taman Safari Indonesia.

TSI consists of six diverse business units spread across the Indonesian archipelago. Each unit offers unique and immersive wildlife experiences while contributing to the group's overarching mission of conservation and education. Here are six of the destinations within the Taman Safari Group:

Taman Safari Bogor (West Java)

Nestled in the lush forests of West Java, only a two-hour drive from Jakarta, Taman Safari Bogor stands as the longest-standing destination for nature enthusiasts and wildlife lovers. The park offers rich educational and recreational facilities, inviting visitors to connect with the animal kingdom in a unique way. 7,000 animals from 300 species find sanctuary within Taman Safari Bogor, including the cherished panda family hailing from China. Among its highlights are the popular Night Safari, where the nocturnal world comes alive, and adventurous safari treks that allow for up-close encounters with captivating animals.

Jakarta Aquarium & Safari (Jakarta)

Located in the bustling capital city of Indonesia, Jakarta Aquarium & Safari is a captivating world of aquatic wonder. Housing over 3,500 species, it boasts the largest indoor aquarium in the country. Visitors can immerse themselves in the breathtaking underwater world while also having the opportunity to interact with terrestrial animals in the upper part of the facility. It's an unparalleled journey that combines marine marvels and land-based adventures.

Safari Beach Jateng

This particular Taman Safari unit is dedicated to the conservation and development of dolphins. However, it's not limited to dolphins alone, as it also houses various other animals. Safari Beach Jateng offers a captivating array of attractions, including dolphin shows, a mini zoo, and a beach area within the Green Safari zone that entices visitors.

Solo Safari

Established in 2022, Solo Safari is the newest addition to the list of tourist destinations managed by Taman Safari Indonesia. Located not far from the city of Solo, Solo Safari is an excellent choice for family outings. Within its extensive 13.9-hectare area, visitors can encounter over 347 animals representing 87 species of Indonesia's endemic wildlife.

Taman Safari Prigen (East Java)

Situated in a 340-hectare area, Taman Safari Prigen holds the distinction of being the largest safari park not only in Indonesia but also in Asia. This sprawling park is not only a treasure trove of biodiversity but also a sanctuary dedicated to education and conservation for 2,869 animals from 217 species. One of its most notable endeavors is the breeding and preservation of the endangered Javanese bull species, contributing significantly to the conservation efforts in Indonesia.

In addition to its core conservation and educational mission, TSI extends its offerings to cater to the tourism sector. For the ultimate wildlife experience with loved ones, visitors can indulge in the convenience of staying at TSI’s exquisite resorts located within three Taman Safari franchises: the Royal Safari Garden and Safari Resort in Bogor, the Baobab Safari Resort in Prigen, and the Mara River Safari Lodge in Bali. To wrap up the adventure and make it unforgettable, visitors can bring back official merchandise from Safari Wonders.

For more information about Taman Safari Indonesia and to plan your visit, please visit our official website at www.tamansafari.com.

Autumn Adventures Await: Top 5 Destinations for Your September Long Weekend

The upcoming long weekend in September is the perfect excuse for you to take your well-deserved break. As the temperature drops and the earth decks up in hues of orange and yellow, it’s time for you dust out your backpack and take out your travel checklist.

In fact, a recent survey by Skyscanner’s Travel in Focus Report 2023 revealed 56% of Indians would squeeze in as many small trips as possible at the same price, rather than one big holiday. If you’re the same, then this weekend is for you. Here is a list of five trending destinations within India that will charm you with their beauty.

1. Shillong, Meghalaya

Lovingly called the ‘Scotland of the East’, this charming capital city of Meghalaya will leave you speechless with its natural beauty. Adorned with dramatic green landscapes, rolling meadows and tall pine trees, Shillong has been a tourist favorite for decades. Don’t forget to try out the mouthwatering Khasi cuisine. Challenge yourself to climb the Shillong peak to enjoy the panoramic city views.

To reach this place by flight, try flying from Kolkata or travel to Guwahati and hire a car to cover the remaining miles. Go to Skyscanner, select the ‘Show nearby airports’ option and check out which airport near Shillong offers the cheapest flight available and start booking.

2.  Goa

When we say break, India hears Goa. After all, is there any better place than Goa to vacation at? Delicious seafood, stunning beaches, breathtaking sunsets and of course, Goa’s raging nightlife make it one of the most loved tourist spots of all time. Use Skyscanner to fly in and out of Goa, saving time, effort and your money!

3. Varanasi

Varanasi, India's sacred gem, has fascinated travelers worldwide with its rich heritage. It is a spiritual hub that leaves its mark on every visitor. Walk around the various ghats in the city, experiment and taste the local street food and end your day with a glimpse of the spectacular Ganga aarti. With a cup of steaming chai in hand, attend the Subah-e-Banaras’ in Assi Ghat, a musical treat featuring trained classical artists that begins at the break of dawn.

With the time toggle tool available, select an arrival time in Varanasi that ensures you won't miss the captivating early-morning aarti.

Varanasi is an ideal location for a family vacation. Take your grandparents, uncles and aunts along with you. If Hindi is your preferred language to surf in, you can now easily do so on the Skyscanner website by switching the language option to Hindi. Hindi is also available on the Skyscanner app. After all, travel should be easy for everyone, right?

4. Hyderabad

Being a 400-year-old city, Hyderabad has always been a place of wonder. The Pearl City hosts brilliant architecture, delicious food and exciting experiences for the youngsters. This is your chance to visit the Ramoji Film Studio, listed in the Guiness World Book of Records as one of the largest film studios in the world. Walk around, understand the craft and end your day with a shopping detour to the Laad bazar. Check out the Golconda Fort and the Salar Jung Museum. Situated on the southern bank of the river Musi, this museum has 39 art galleries as well as thousands of manuscripts in Persian, Arabic, and Urdu languages. Treat your senses with succulent kebabs and aromatic biryanis- an indulgence Hyderabad is famous for.

5. Jaipur

The Pink city of India looks nothing less than a dream- with gleaming palaces and colossal forts, Jaipur makes the perfect weekend break spot for those who love to uncover the stories behind each brick. Not just the architecture, the city has a vibrant bazaar and musical culture that thrums with every taal. Experience the essence of royalty by staying at a heritage hotel and if you feel adventurous, book a car using Skyscanner and drive down to Ranthambore. There is a higher chance of spotting Royal Bengal tigers here, so book a safari and take your binoculars. Make a day out of it and come back to feast on the infamous Dal Baati in Jaipur.

To make your planning easier, Skyscanner offers you a great selection of flights, hotels, and car rentals for Jaipur.

Bengaluru Gets a Chic New Addition With Artisanal Kitchen ‘White Garden’

Bengaluru, September 2023: Bengaluru’s evolving love for culinary delights and innovation gets a new spot to experience Indian food with tasty modern twists. White Garden in Kalyan Nagar opens a chic avenue inspired by nature and picking aesthetics that restore tranquility in the bustling streets. The artisanal kitchen brings forth a fusion of Indian cuisine with an innovative approach and trending recipes.

White Garden has been backed by strong pillars of its founders Mr Pattabhi Ram Madhyastha and Mr Shrinidhi Hegde, both dynamic professionals in the hospitality industry. Their combined passion for exceptional guest experiences has resulted in the soaring popularity of this venture. Talking about the same Mr Shrinidhi says, “We wanted to embark on our passion for innovation into the culinary experience, especially for vegetarians. The vibrancy of Bengaluru’s food scene seemed just ideal to pave the way and blend in our hotel management expertise over the years. We created a space that fuels artistic expression. White Garden is not just a restaurant; it's an experience of taste, aesthetics, and serenity.” Open layouts, alfresco areas and exquisite design retain calm while the indoor plants and earthy tones ensure nature thrives.

Being a vegetarian artisanal kitchen, its prowess lies in the commitment to using fresh organic ingredients to offer an unparalleled dining experience. Challenging the stereotypes about the lack of diversity in vegetarian food, it also brings forth a gastronomical pleasure for those steering towards a plant-based lifestyle.

The menu has been curated by renowned chefs Krishna Khetle and Sanjoy Dhali. Their expertise brings to the table – Tandoor Zhol Momo Soup, a unique Tibetan momo soup with Tandoori spices, Mock Meat Lollipop, a vegan signature dish seasoned with herbs and spices, Asparagus and Water Chestnut Dim Sum, Pesto Paneer Pizza, Sicilian Lasagne and Dragon Roll, a burst of flavours with flame-torched mascarpone, sweet shiitake, spicy mayo, togarashi, and pickled carrot. The menu presents a delicious choice that celebrates the harmony of flavours and presentation. And to enjoy these meals under the open sky with breezy weather only adds to the soothing ambience of the place.

Rigorous quality control measures are followed to ensure consistency in taste. The skilled chefs handpick the ingredients daily and prepare dishes in small batches to guarantee optimum quality. Moreover, customer feedback is regularly recorded and interpreted for the introduction of new dishes on the menu. With such adaptability, the restaurant ensures an ever-evolving dining experience that keeps patrons excited and engaged with their plant-based offerings.

White Garden’s playful interiors ensure that culinary mastery meets visual artistry, with subtle materials inspired by nature. The first floor has terrazzo tables and pink chairs while the alfresco section uses vintage tiles and lush greenery for company. All set to captivate your senses, White Garden deserves your visit to turn your dining moments into memories.

Nara Thai comes to Yauatcha Kolkata!

Experience Nara’s signature Thai delicacies over a weekend pop up at Yauatcha

The signature warmth of Thai hospitality and the exquisiteness of Thai cuisine from Nara, comes to the Cantonese doors of Yauatcha in Kolkata for an exclusive dining experience. Nara Thai is a renowned Thai restaurant known for its authentic and flavourful Thai cuisine. Founded in Bangkok by Ms. Narawadee Srikarnchana, the restaurant is celebrated for its dedication to using fresh ingredients and traditional cooking techniques to capture the true essence of Thai flavours. With an inviting ambiance, attentive service, and options for various dietary preferences, Nara Thai is a go-to destination for those seeking an exceptional Thai dining experience.

Starting from the 22nd until the 24th of September, at Yauatcha, Kolkata guests can experience Nara’s signature Thai delicacies in both vegetarian and meat options, such as Spicy Raw Papaya Salad, Tom Yum Soup, Crispy Lotus Root Chips in sweet chilli sauce, Crispy Betel leaves with spicy chilli lime dip, Phad Thai Noodles, Tofu Satay served with Peanut Dip, Chicken wrapped in Pandan Leaves, Chicken Kraprao, Stir-fried Prawns with Wild Coriander and Picked Garlic, Green Thai Curry with Steamed Jasmine Rice, Butterfly Pea Fried Rice with Thai Herbs, Crepe Cake, Thai Tea Panna Cotta and much more!

Both Nara & Yauatcha are strong examples of classic yet contemporary dining restaurants that embrace an innovative approach to their cuisines and expertly mix traditional with modern flavours.  Also, brand philosophies for both brands come together in creating spaces where friends and family get together over good food, reliving old memories while making new ones. Therefore, for Nara’s first pop-up in the city of Kolkata, it was essential that the brand showcased itself at a like-minded space, which was an extension of its ethos and values. 

Get ready to experience the best of Thai flavours, at Yauatcha’s cosmopolitan space. 

Signum Hotels and Resorts expands footprint in Haryana

Signum Hotels and Resorts expands footprint in Haryana

Adds Signum Cityscapes Royal Jewel in Hisar

New Delhi, Sep 2023 - Signum Hotels, a fast-growing hospitality brand in India, has announced entry to Haryana with Signum Cityscapes Royal Jewel located in the heart of Hisar. The property is currently operational and has been acquired under a management agreement. This marks Signum’s third hotel opening in India this year.

Situated strategically in the city of Hisar, Signum Cityscapes Royal Jewel is perfectly positioned to provide both leisure and business travellers with an unmatched stay experience. With a host of contemporary amenities and best-in-class facilities, the property promises to be a destination like no other.

Signum Cityscapes Royal Jewel offers 25 well-appointed guest rooms, a rooftop multi-cuisine restaurant, and a banquet hall with a capacity to accommodate up to 250 guests. The hotel also offers complimentary Wi-Fi, 24x7 room service, laundry facilities, a luggage room, and ample parking space. Signum Cityscapes Royal Jewel has been thoughtfully designed to cater to every guest's needs, making it the ultimate hospitality destination for travellers to Hisar.

Mehul Sharma, Founder and CEO of Signum Hotels, shared, "At Signum Hotels, we are committed to providing our guests with exceptional experiences and warm hospitality. Our property in Hisar embodies our vision, offering a perfect blend of modern comforts and convenience. We are delighted to expand our presence in Hisar and look forward to welcoming guests to experience the newest hotel in our portfolio."

Nestled in the heart of Haryana, Hisar is a historic city known for its rich agricultural heritage and cultural significance. It boasts several educational institutions, including the prestigious Guru Jambheshwar University. Hisar is also renowned for its production of cotton and livestock, serving as a hub for research in agriculture and animal sciences. Moreover, Hisar offers a blend of historical and cultural attractions for tourists, including the ancient Feroze Shah Palace, a remarkable architectural marvel, and the vibrant Hisar Fort. The city's historical sites and local flavors make it an intriguing destination for travellers.

Barista Coffee Embarks on an Expansion Spree, Introduces 9 New Stores Across India in August

Delhi, September, 2023 || Barista Coffee, a prominent player in the café industry, is delighted to announce the opening of 9 new outlets during August-23. This expansion showcases Barista Coffee's unwavering commitment to extending its reach and delivering the exceptional coffee experience to an even broader audience. This achievement signifies the company's expansion beyond its existing network of 380+ stores, reinforcing Barista's prominent standing as a key player in the nation's coffee culture.

The newly established stores are strategically positioned in various cities, including Bhawanigarh, Sangrur (Punjab), Bachhuan (Punjab), Jeowal (Punjab), Hansi, Hissar (Haryana), Hissar, Hansi Highway (Haryana), Gwalior (Madhya Pradesh), Shimla (Himachal Pradesh), Amazon Gurugram (Haryana), Delhi Airport T-1D (Delhi), and Shivaji Park (Mumbai). The company aims to be at 500 stores over the next 18-24 months.

Mr. Rajat Agrawal, CEO of Barista Coffee Company, says, "We are thrilled about our ongoing growth and the opportunity to introduce meticulously crafted brews to new communities. Our objective is to provide a welcoming ambiance and a consistent F&B experience to our guests at maximum points."

This expansion not only underlines Barista Coffee's dedication to quality and customer satisfaction but also its resolute commitment to elevating café culture across the nation.

About Barista Coffee Company:

Incepted in 2000 as Barista Coffee Company Limited, the brand embarked on a journey to deliver a truly international coffee experience to its customers in a warm, sociable and peaceful environment. The ideology was to change the scenario in the Indian palate of people bonding over coffee with heartfelt conversations. Barista, one of the leading chains of espresso bars and cafés in India, thrives on providing an international experience in terms of cafés and coffee culture. 

Green Hospitality: A Look Inside The Fern Hotels and Resorts' Initiatives

Green Hospitality: A Look Inside The Fern Hotels and Resorts' Initiatives

By Vaishali P. Sinha, Cluster Executive Housekeeper, West at The Fern Hotels and Resorts

Vaishali P. Sinha, with an impressive 14-year tenure at The Fern Hotels and Resorts, is a seasoned Cluster Executive Housekeeper who takes immense pride in her association with an organization that places a strong emphasis on sustainability and eco-friendly practices. In this article, Vaishali shares some of the initiatives and best practices implemented by The Fern Hotels and Resorts to reduce their environmental impact and contribute to a more sustainable future.

Optimizing Sustainability in Housekeeping: Key Initiatives

The Fern Hotels and Resorts believes in the power of small steps leading to significant changes. Various initiatives and practices have been put in place to optimize sustainability in housekeeping operations. By focusing on efficient resource usage, green cleaning practices, waste reduction and recycling, staff training, and awareness, the organization aims to make a tangible impact on the environment.

Efficient Resource Usage

A primary goal is to promote responsible consumption of water and energy. This is achieved by employing energy-efficient appliances across their properties and implementing water-saving measures. In select hotels, The Fern Hotels and Resorts has introduced bottling plants to reduce plastic bottle usage and promote sustainable practices. The organization conducts regular rainwater harvesting and ensures the use of safe, skin-friendly cleaning chemicals. Proper waste segregation is also integral to their sustainable approach. Additional initiatives include installing water-saving aerators on taps and cafeteria programs that encourage food waste reduction. Furthermore, LED lights, rice straws, and eco-friendly pens are utilized throughout the properties to further reduce their environmental impact.

Green Cleaning Practices

To ensure a healthier indoor environment, The Fern Hotels and Resorts has adopted green cleaning practices. They utilize eco-friendly cleaning products and techniques that minimize the use of harsh chemicals. This not only reduces the environmental impact but also creates a safer space for guests and staff. The organization also employs paper-based food parcel boxes, dual dustbins for recycling, and segregated waste management systems to complete their comprehensive sustainability efforts.

Waste Reduction and Recycling

Proper waste management is essential for minimizing the environmental footprint. The organization has implemented robust waste management systems that include recycling programs and proper waste segregation. By diverting recyclables from landfills, The Fern Hotels and Resorts contributes to a more sustainable future. Their commitment to waste reduction and recycling extends to all areas of their operations, including housekeeping.

Staff Training and Awareness

The housekeeping team plays a vital role in driving sustainability initiatives. The organization ensures that all staff members are equipped with the knowledge and skills to implement sustainable practices through comprehensive training on waste management, sustainable practices, and the importance of environmental stewardship. By fostering awareness and a sense of responsibility, The Fern Hotels and Resorts creates a collective effort towards sustainability.

Best Practices in Housekeeping: A Focus on Sustainability

As a leading hospitality brand, The Fern Hotels and Resorts believes in adopting best practices that prioritize sustainability. By combining innovative approaches and proven techniques, they continuously strive to enhance their environmental performance. Here are some of the best practices they follow:

Green Cleaning Products

To maintain a healthier environment for guests and staff, The Fern Hotels and Resorts uses environmentally friendly cleaning products that are free from harsh chemicals. This not only reduces the environmental impact of their operations but also ensures a cleaner and safer space for everyone.

Energy-Efficient Equipment

Understanding the importance of reducing energy consumption and minimizing their carbon footprint, the organization employs energy-efficient appliances and technologies throughout their properties. By using energy-efficient equipment, they contribute to a greener future.

Water Conservation

Recognizing water as a precious resource, The Fern Hotels and Resorts takes every opportunity to minimize water wastage. They have implemented various water-saving measures, including the use of low-flow fixtures and water-efficient laundry systems. These initiatives help them minimize their water consumption while maintaining their commitment to sustainability.

Waste Management

Proper waste management is an integral part of their sustainability efforts. The organization has a comprehensive waste management system in place, which includes recycling programs and proper waste segregation. By diverting recyclables from landfills, they contribute to a circular economy and reduce their overall environmental impact.

Innovative Approaches

In addition to following best practices, The Fern Hotels and Resorts actively explores innovative approaches and techniques that align with their sustainability goals. For example, they are currently experimenting with smart sensors and automation to optimize energy usage in guest rooms. These innovative solutions not only enhance their environmental performance but also improve the guest experience.

The Future of Sustainability at The Fern Hotels and Resorts

As The Fern Hotels and Resorts move forward, they remain committed to driving sustainability across all aspects of their operations. They will continue to explore new technologies, practices, and partnerships that align with their sustainability goals. Their focus on sustainable sourcing, waste reduction strategies, energy-efficient practices, community engagement, guest education, and measuring environmental impact will guide them toward a greener future.

The Fern Hotels and Resorts takes pride in being at the forefront of sustainability and eco-friendly practices in the hospitality industry. Through efficient resource usage, green cleaning practices, waste reduction and recycling, staff training and awareness, and innovative approaches, The Fern Hotels and Resorts are making a significant impact on the environment.

A Show-Stopping Conclusion To The Epic Journey of The 1st Punjab Tourism Summit and Travel Mart

The grand finale leaves a lasting impression painting Punjab as a traveller’s dream

September 2023, Mohali, Punjab: The Punjab Tourism Summit and Travel Mart, a three-day extravaganza celebrating the vibrant tapestry of Punjab's culture, heritage, and beauty in a bid to put the state on the global tourism map, reached its grand finale yesterday. The closing day was marked by the windup of the Travel Mart Expo and familiarisation trips, making it a memorable experience for all attendees.

The inauguration ceremony on the first day, September 11, set the stage for what would be an exceptional event. Distinguished dignitaries, including Honourable Chief Minister Mr S. Bhagwant Mann, Tourism Minister Ms Anmol Gagan Maan, noted celebrity and producer Kapil Sharma, film producer Bobby Bedi, stand-up artist Sunil Pal, managing director of ITC Fortune Hotels Samir M. C., and vice president of Ramoji Film City A. V. Rao illuminated the event with their presence. The ceremony unveiled Punjab's commitment to becoming a global tourist hotspot, showcasing its rich hospitality

The heart of the event was undoubtedly the Travel Mart on day 2, which buzzed with palpable energy and excitement. Visitors were treated to a spectacular array of experiences, from traditional folk performances by the Malwai Giddha team to captivating dances by students from state institutes, including Luddi, Jhumar, and Sammi dances.

The exhibition featured a diverse range of products and services, with both big and small brands contributing to the vibrant atmosphere like Shunya Wellness, a boutique brand creating products that enable and enhance spiritual wellness journey. Mouth-watering cuisine by Verka, Markfed and Punjab Agro showcased Punjab's culinary treasures. Traditional handicrafts, including exquisite artworks and textiles, were also on display, offering a glimpse into the state’s legacy.

A total of 128 stalls graced the exhibition, offering visitors the chance to engage in hands-on experiences such as weaving laces, spinning yarns, making clay pots, and grinding grains. The melodic Qawwali performance by Professor Avtar Singh added a musical touch to the event, resonating with the attendees.

One of the highlights was the opportunity for visitors to purchase holiday and tourism packages on the spot from various stalls, allowing them to explore and savour the diverse beauty of Punjab. The 360-degree immersive theatre showcased short films, videos, and documentaries on different tourist destinations in the state, further enhancing the overall experience.

The second day of the summit concluded with a gala and cultural evening attended by renowned personalities, including Anmol Singh Mann and Punjabi film actress Neeru Bajwa, among others. Cultural performances and a massive by-invitation crowd added to the festive spirit.

As the Travel Mart expo came to a close by the afternoon of the third day, the Fam Trips from Chandigarh to Amritsar commenced and continued until the next day, offering visitors an opportunity to explore the serene countryside of Punjab.

Rakhee Gupta Bhandari, Principal Secretary of the Department of Tourism and Cultural Affairs, reflected on the event, saying, "To say our first summit has been an incredible journey is an understatement. It encapsulated the essence of Punjab and showcased the warmth of our hospitality, the richness of our culture, and the immense potential of our tourism sector. The summit exemplified our dedication to making Punjab a globally recognised tourist destination, and the response from visitors has been overwhelming. We look forward to continuing this journey of transformation and welcoming visitors to explore the beauty of Punjab."

The Punjab Tourism Summit and Travel Mart not only served as a vibrant showcase of Punjab's rich heritage and culture but also provided a glimpse of the dynamic tourism landscape that beckons travellers from across the globe to explore this magnificent state.

The event was an opportunity for enthusiastic travellers to discover the treasures of Punjab and a valuable platform for prospective investors to learn about the myriad investment opportunities within the state’s burgeoning tourism sector. As Punjab aspires to ascend the ranks and stand among India's top tourist destinations, the summit and mart play a pivotal role in steering the state towards this ambitious goal.

Celebrate National Dumpling Day with Tao Asian Kitchen!

Mumbai & Jaipur, India – September 2023: Dumpling lovers, mark your calendars for a mouthwatering celebration on September 26th – National Dumpling Day! This beloved day of culinary appreciation is a global ode to the delectable dumpling, a versatile dish cherished for its variety and flavors. Drop in at Tao Asian Kitchen, located in the heart of Mumbai and Jaipur, as they pay tribute to the art of dumplings in a style.

Tao Asian Kitchen is renowned for its unrivaled fine dining experience, seamlessly blending sophisticated interiors with an exquisite menu curated by its talented Head Chef and his team from Nepal. On National Dumpling Day, indulge in a tantalizing selection of dumplings that cater to every palate such as Dumpling Soup, a comforting bowl of dumplings bathed in a flavorful broth, the perfect appetizer or comforting main course. Peking Chilli Oil Dumplings, spicy and savory dumplings, a fiery delight for those who crave bold flavors. Lemon Grass and Corn Dumplings, a zesty twist on traditional dumplings, combining the freshness of lemongrass with the sweetness of corn. Truffle Edamame Dumplings, an exquisite indulgence of truffle-infused edamame dumplings.

But that's just the beginning! Tao Asian Kitchen showcases a diverse array of dim sum offerings, each meticulously crafted to deliver an explosion of flavors. Options range from Shiitake Mushroom and Tofu to Smoked Cheese and spinach, Smoked Vegan Meat, and Water Chestnut with Broccoli – a true celebration of culinary artistry.

At Tao, our culinary expertise extends far beyond dumplings. Our extensive menu features an array of Asian delights, meticulously crafted to highlight the richness of Asian flavors. When you dine with us, you embark on a culinary journey that transcends ordinary dining.

As you step into Tao Asian Kitchen, let the sophisticated ambiance and our culinary mastery transport you to a world of gastronomic delight. Join us this National Dumpling Day to savor perfection and celebrate the timeless appeal of dumplings.

Novotel Hyderabad Airport celebrates its Crystal Anniversary

Shows Gratitude to employees with an elaborate ‘Heartiest Gratitude Week’ Celebrations

Novotel Hyderabad Airport celebrates the crystal anniversary of its glorious journey. The property organized the ‘Heartiest Gratitude Week’ to recognize the invaluable contribution of their employees and key stakeholders. In the one-and-a-half decade of its existence, Novotel Hyderabad Airport has carved out a niche for itself by offering comfortable, luxurious, exceptional & personalized service to the guests. The property also offers a unique sense of spirit and engagement for patrons and employees.

The property has stepped up its innovation and excellence initiatives over the last few years. The installation of Patch and Electric Vehicle (EV) Charging Stations as well as the upgradation of the facilities including the lobby, the Gourmet Bar (GB), and the Food Exchange (FE) were undertaken 

to enhance customer experience and satisfaction. 

Asa part of ‘Heartiest Gratitude Week’ hotel showered their appreciation by arranging an elaborate-event. The 3-day event         was planned with an objective to acknowledge and recognize the employee’s efforts in delivering the highest standards of services, contributing towards the success of the hotel. The       Crystal anniversary celebrations were rolled out with a      sumptuous breakfast for the employees. The teams also participated in an exciting Marathon which was followed by a Zumba unwinding. All the days were packed with various fun-filled events for the employees to promote team spirit.

Speaking on the occasion Mr. Sukhbir Singh, General Manager, Novotel Hyderabad Airport said, “Our 15-year journey has been an incredible adventure, marked by dedication and a relentless    -       -     passion for delivering exceptional guest experiences. Our achievements, from recent innovations to transformative renovations, stands as a tribute to the unwavering commitment of our entire team. As we look ahead, we remain steadfast in our pledge to surpass guest expectations and uphold our legacy of innovation.”

As Novotel Hyderabad Airport celebrates this significant milestone, the property extends heartfelt gratitude to its cherished guests, partner, and the entire Novotel Hyderabad Airport team for the unwavering support throughout the year and hopes to serve the guest even better in the years to come.

Vistara Announces Daily Non-Stop Flights Between Delhi And Hong Kong From 29 October 2023

All-inclusive return fares start at INR 26,499 for Economy, INR 64,999 for Premium Economy, and INR 99,999 for Business Class

Gurugram, 15 September 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata group and Singapore Airlines, announced daily non-stop flights between Delhi and Hong Kong, starting 29 October 2023. The airline will operate its A321neo aircraft featuring a three-class configuration on this route. Bookings for the flights are being progressively opened on all channels, including Vistara’s website, mobile app, and through travel agents.

Mr. Vinod Kannan, Chief Executive Officer, of Vistara, said, “We are delighted to add Hong Kong to our fast-growing global network. Hong Kong is one of the world’s most premier financial and commercial hubs that continues to draw significant corporate traffic from India. It has also been a very popular destination for Indian tourists. With the addition of Hong Kong, we are now able to offer our customers direct connectivity to and from three of the world’s top financial centres, the others being London and Singapore.”

All timings shown are in local time zones, exact timings may differ slightly for respective days of operations

** Subject to regulatory approvals

Vistara will accept all eligible customers meeting visa/entry requirements in both countries, as specified by the respective government bodies. Vistara strongly encourages its customers to fully understand these guidelines before making their bookings.

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally, while also being recognised as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year. 

Fortune Hotels inks a new alliance at Statue of Unity, Kevadia, Gujarat

This is the upscale chain’s ninth hotel in the state 

Kevadia, September 2023: Fortune Hotels, a member of ITC’s hotel group announced the signing of a management agreement with  Arete Services Private Limited for an upscale hotel in Kevadia (Ekta Nagar), Gujarat.  This upscale 144-room hotel located in the heart of the city that is situated on the banks of the sacred Narmada River, is expected to open its doors to guests by the end of this year. 

Once renowned for its tranquil picnic spots, Kevadia today is a prominent, hustling-bustling city that houses the Statue of Unity, the awe-inspiring and grand tribute to the Iron Man of India, Sardar Vallabhbhai Patel. Tourists also have an array of attractions to sightsee like the two enchanting bird aviaries that are the largest geodesic domes in India; the serene Vishwa-Van- home to plantations brought from all seven continents, and the captivating Valley of Flowers beset along the banks of the river. 

Speaking about the development, Samir MC, Managing Director, Fortune Hotels said, “We stay steadfast in growing our footprint across strategic locations in line with our business development vision. Kevadia is our sixth signing of the year and our second alliance with the owning company in Gujarat. We hope to continue our efforts towards expanding our business and leisure portfolio as we aim to bring the Fortune Advantage to more hotel owners across India.” 

He further added, “Gujarat has always been very special to us. The Kevadia hotel will be our ninth alliance in the state and we look forward to delivering an impeccable stay exercise and great value to our guests travelling to this emerging tourist destination of India.”   

The premier hotel holds a distinctive place in Kevadia's landscape. Owned by Sardar Sarovar Narmada Nigam Limited (SSNNL), a 100% subsidiary of the government of Gujarat. 

Overlooking the Sardar Sarovar Dam, Kevadia is nestled between the lofty mountains of Satpura and Vindhyachal, offering blissful views of the greenery and landscape around it beckoning travellers seeking both tranquillity and adventure.  

Housekeeping Week-Holiday Inn Agra

In the bustling world of hospitality, where every guest's experience hinges on the seamless blend of comfort and luxury, there exists a dedicated group of individuals who often work behind the scenes, ensuring our guests' stays are nothing short of exceptional. These unsung heroes are our housekeeping staff, and this Housekeeping Week, we take a moment to celebrate their tireless dedication, unwavering commitment, and the pivotal role they play in making our hotel a home away from home.

At Holiday Inn Agra, the Leadership Team kicked off Housekeeping Week with an appreciation luncheon, where they all gathered to serve a delicious meal and camaraderie. It's a moment to reflect on our collective achievements and thank the housekeeping team for their hard work and dedication.

We also organized fun team-building activities throughout the week to foster unity, cooperation, and team spirit among our housekeeping staff. These activities not only strengthen bonds but also create lasting memories. Each member of our housekeeping team received a personalized thank-you gift, showcasing our gratitude for their dedication. It's a small token of our appreciation for their immense efforts.

Our housekeeping staff is the backbone of our hotel. They transform rooms into havens of comfort, and their attention to detail ensures that our guests' needs are not just met but exceeded. From the pristine cleanliness to the thoughtful touches, it's the housekeeping team that makes our hotel truly exceptional.

Al Habtoor City Hotels in Dubai Collaborates with Dubai Tourism for a Familiarization Trip in Partnership with Leading Wedding Publication

Dubai, September 2023: Dubai Tourism and Al Habtoor City Hotels Dubai (Hilton Dubai Al Habtoor City, V Hotel Dubai, Habtoor Palace Dubai), two of UAE’s biggest hospitality players, recently teamed up to provide a memorable and out-of-the-world experience for members of Wedding Publications as part of Dubai's efforts to pitch Dubai as one of the most happening spots for destination weddings. Red Dot Representation was instrumental in organizing the FAM Trip. 

During a four-days stay in the last week of August 2023, members from Marwar Magazine, Wed Me Good, Weddings Vow, and Wedding Affairs were not only introduced to all the luxurious amenities that the hotels had to offer to make any function extra special, but they were also taken around the city for an immersive sightseeing experience. 

One of the places that the group was taken to was Aya’s colourful world. It is often regarded as one of Dubai's most photogenic locations. The 40,000 square feet of eye-popping exhibits kept the visitors entertained from the moment they stepped inside. The group discovered Hatta’s rich history when they travelled back decades back to an era of citadels, forts and towers in Dubai’s mountain town. Among the many other attractions that they explored was at Al Seef where they got to experience the local artistry, intricate craftsmanship and traditional handiwork alongside modern fashion labels that Al Seef has to offer. It was indeed a haven of luxury, style and comfort. The excitement of wonderful experiences in Dubai was amplified by trips on a luxury cruise and the culinary feasts at the luxurious restaurants of the three hotels.

Dubai welcomed 4.67 million international overnight visitors in the first quarter of 2023, with Indians at the top of the list. 

NRAI Indian Restaurant Summit 2023: Unifying the Voice of Restaurateurs with 2 days of conclave & conference.

Kolkata, September 2023 – In a resounding testament to India's burgeoning culinary landscape, the National Restaurant Association of India (NRAI) is poised to host the monumental NRAI Indian Restaurant Summit 2023 on September 21st and 22nd in the vibrant city of Kolkata. This gathering of culinary pioneers, industry stalwarts, and visionary entrepreneurs will undoubtedly resonate as a pivotal moment of national significance, shaping the destiny of restaurant businesses across the subcontinent.

The NRAI Indian Restaurant Summit 2023 transcends a mere conference; it stands as a clarion call for the nation to recognize the paramount importance of the restaurant industry within India's rapidly evolving economic landscape. Over two days, this seminal event will bring together 60+ senior speakers, representing over 1000 restaurants from every corner of the nation, to chart an inspiring course forward.

Day one of the summit launches with the illuminating panel discussion, "Building a Brand for India versus Bharat: How is it different?" A congregation of industry luminaries will dissect the nuances of crafting brands that resonate with both urban and rural consumers. 

"In times of Instagram, food is theatre. Is Restauranting Meant to be Experiential or Food First?" A newly crafted format of Big Fight between two groups of distinguished leaders one for the motion and the other. The convergence of gastronomy and spectacle in the Instagram era will be debated, challenging conventional paradigms.

The day culminates with discussions on the critical role of data in running a restaurant operation, the transformation of Indian restaurants across time, and another high-spirited debate on the "Make in India vs. Made in India" conundrum, which will undoubtedly shape the future of culinary entrepreneurship in our nation. Coupled with Knowledge sessions and multiple workshops; the Summit is directed towards “Enlightening & Inspiring” the fraternity as we brace up building experience to the new convergent world! 

Day two marks the NRAI's Annual General Meeting, poised to unearth deeper insights into the future of the restaurant business in India. Conversations and workshop sessions will offer practical guidance on funding, culinary innovation, compliance, technology, and franchising, underscoring the summit's mission to elevate the restaurant industry as a catalyst for economic growth. Day will kickstart with a Key Note address from the Industry veteran and stalwart; India’s pioneer chef Shri Sanjeev Kapoor.

Talking about the event Kabir Suri (President & Founder of Azure Hospitality) added “Crucially, the NRAI summit aims to galvanize government support for streamlining the restaurant business landscape, recognizing its potential as an integral pillar of the nation's economic progress. Unifying window for licenses and GST Input from the Govt are key agenda driver for this SUMMIT”.

As Bharat stands at the crossroads of culinary renaissance, the NRAI Indian Restaurant Summit 2023 beckons every citizen to join in this pivotal conversation. It embodies hope, ambition, and an unwavering commitment to shaping a brighter future for the nation.

Sagar J Daryani (Vice President of NRAI & Founder of Wow! Momo) mentioned that “NRAI single minded agenda has been to be inclusive & add value to more and more members across the country. We are gradually looking at growing the industry learnings outside of Delhi & Mumbai alone and in the past 2 we have nurtured close to 21 key chapters in the country. The last summit was in Hyderabad & this one in Kolkata and going-forward we would do events of large magnitude in Chennai, Bengaluru or Bhopal for that matter etc”. 

Let this summit resonate as a clarion call, uniting us all in our shared vision for a prosperous India. This summit is your chance to be part of the conversation that will shape the future of the restaurant industry. 

The NRAI Indian Restaurant Summit 2023 welcomes food enthusiasts, industry professionals, and entrepreneurs to join this extraordinary event.