World Champagne Day 27th October | Toast to World Champagne Day with These Must-Experience Champagne Brands

Toast to World Champagne Day with These Must-Experience Champagne Brands

Laurent Perrier La Cuvée Brut: Elevate your champagne experience with Laurent-Perrier La Cuvée Brut, an embodiment of French sophistication and craftsmanship. This exquisite brut champagne showcases a golden robe and a fine effervescence, setting the stage for a delightful sensory journey. Revel in the delicate aromas of citrus fruits and white flowers that greet your senses. On the palate, discover a perfect harmony of crisp freshness and subtle creaminess, thanks to a meticulous blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Laurent-Perrier La Cuvée Brut is the ultimate expression of elegance and finesse, a bottle of champagne that elevates any occasion to a memorable celebration.

MRP: 9,499/-

Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc

Laurent Perrier Cuvée Rosé: Elevate your celebrations with Laurent Perrier Cuvée Rosé, a radiant rosé champagne that captivates at first glance. Delight in fragrant red berries and floral aromas, leading to a harmonious palate with a perfect balance of red fruit freshness and Pinot Noir creaminess. Crafted by the esteemed Laurent-Perrier since 1812, this champagne is a blend of tradition and innovation. Versatile and captivating, it pairs with a variety of cuisines and moments. Experience the excellence of Laurent Perrier Cuvée Rosé, a symbol of luxury and a companion to life's most precious occasions.

MRP: 17,950/-

Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc

Laurent Perrier Grand Siècle Iteration No.25: This remarkable champagne is a tribute to two and a half centuries of dedication to perfection. Crafted from the finest Chardonnay and Pinot Noir grapes, Iteration No. 25 is a blend of exceptional vintages, resulting in a wine that defines elegance and complexity. With its radiant salmon-pink hue and delicate effervescence, this champagne captivates the senses from the very first pour. The aromas of wild strawberries, redcurrant jam, and notes of candied fruits promise a sensory journey like no other. On the palate, the Grand Siècle Iteration No. 25 reveals layers of flavors, including red fruits, toasted almonds, and a subtle mineral character. Its exceptional depth and long-lasting finish make it a true masterpiece, worthy of the most celebrated occasions.

MRP: 37,500/-

Availability: World of Wines & Living Liquidz in Mumbai, Newton’s & World of Wines in Goa, Tonique in Hyderabad & Bangalore, GTown in Haryana, etc

NOESIS Capital Advisors Facilitates Sale Transaction of 4-Star Hotel in Vadodara

NOESIS Capital Advisors, the foremost name in the realm of Hospitality Investment & Hotel consulting, proudly announces the successful facilitation of yet another landmark transaction - the sale of a prestigious 4-star hotel in Vadodara, Gujarat. This remarkable hotel, featuring 96 opulent rooms and a sprawling 15,000 sq ft meeting and banqueting facility, is poised to redefine luxury hospitality in the heart of Vadodara.

Located just 100 meters from Vadodara Railway Station & upcoming bullet train station and a mere 3.1 km from the iconic Lakshmi Vilas Palace, this hotel offers world-class infrastructure and an array of premium amenities, making it the preferred choice for discerning business and leisure travelers alike.

The seller of this prestigious property is the Iscon Group, one of Gujarat's most venerable real estate developers. With a legacy spanning over three decades, Iscon Group has played a pivotal role in shaping Gujarat's urban landscape with its investments in shopping malls, office spaces, residential complexes, and hotels. Their venture into the hospitality sector, marking their second foray into the industry, underscores their unwavering commitment to progress and expansion.

Jateen Gupta, Managing Director of Iscon Group, commended the seamless sale of this hospitality project and expressed his gratitude to NOESIS Capital Advisors. He shared, "We are delighted with the successful sale of this esteemed hospitality project. NOESIS has been our trusted partner throughout, providing guidance from project feasibility to the final sale of the asset. We've engaged NOESIS for future projects and are planning an ambitious expansion in the Gujarat hospitality sector, driven by the positive outlook." He further said Gujarat's dynamic market offers opportunities for growth in the hospitality industry. Iscon Group is committed to Gujarat, with plans for ambitious expansion, contributing to the region's economic development and tourism.

The buyer of this prestigious hotel is an institutional entity backed by a Japanese fund, exemplifying the global interest in Gujarat's burgeoning hospitality market.

Nandivardhan Jain, Founder & CEO of NOESIS, warmly congratulated the Iscon Group on the successful completion of this hotel asset transaction. He emphasized, "We extend our heartfelt congratulations to the Iscon Group and offer our best wishes to the new owners for a successful journey ahead. Notably, the past 12 months have seen a surge in positive investor sentiment toward hotel real estate, and this transaction further reinforces the burgeoning confidence in Gujarat's hospitality sector. NOESIS has been at the forefront, instrumental in facilitating some of the largest domestic and foreign direct investments in India's hospitality space, spanning key cities across the nation, both at the asset and enterprise levels. Our commitment to setting industry benchmarks remains resolute."

This transaction marks a significant milestone for NOESIS Capital Advisors, reaffirming their unwavering commitment to facilitating strategic Hotel real estate transactions in the ever-evolving and flourishing hospitality sector.

Bringing its winemakers’ Shiraz expertise to the world of still wines, CHANDON introduces CHANDON Aurva, A New Indian Classic Wine

India, October, 2023. Building on a collective of sixteen winemakers from seven different nationalities located in Argentina, Brazil, California, Australia, China, and India, CHANDON has thrived since its inception in 1959, on the exchange of ideas and savoir-faire. With a vision to become India’s premium homegrown wine brand, CHANDON Aurva is the co-creation of a harmonious duet between Kaushal Khairnar, CHANDON India’s whizz-kid head winemaker and the youngest of CHANDON’s chefs de caves, and CHANDON Australia’s winemaking director, Dan Buckle, a master in the art of Shiraz winemaking. Together the two experts have crafted a wine that reflects the best of both worlds – a poetic expression of Shiraz that captures the essence of India's unique climate and terroir while benefiting from the shared wisdom, skill, and experience of a talented master winemaker.

“For years we have harnessed the power of our global lineage and shared viticulture methods across all our wineries worldwide. Born from CHANDON's decades of shared know-how, Aurva reflects a commitment to transmission and collaboration. It's not just a good idea; it's a product of skill, experience, and a touch of magic,” says Kaushal Khairnar.

CHANDON’s Indian winery was inaugurated in 2014. By that time, Shiraz had already established itself as a star in the Indian wine landscape. CHANDON’s winemakers saw the potential of Nashik’s unique soils and climate, which, while unconventional for wine, held the promise of producing colourful, aromatic, and sensual Shiraz-based sparkling wines. They proved to be right. CHANDON's 100 percent Shiraz sparkling wine Rosé has established India on the global wine map garnering awards at prestigious international wine competitions, including Best Indian Sparkling Wine 2020 at the Champagne and Sparkling Wine World Championships.

This success inspired Kaushal Khairnar and Dan Buckle when they started working on the creation of a new expression for the brand, an exquisite red wine they would name Aurva -the term “Aurva” translates to ‘of the earth’ in Sanskrit- paying tribute to the land and mythic beauty of the unique terroir of Nashik, Maharashtra: ‘the ancient home of the Warli people and their sacred art and culture.’

Concentrating on one harvest per year the winemakers imposed a selective approach that allows focus on the quality, freshness and integrity of the grapes. Meticulously crafted using 100% locally sourced Shiraz grapes carefully hand harvested by CHANDON partner growers in Nashik, India’s wine capital, aged in French oak barrels for ten months, CHANDON Aurva offers a symphony of rich aromas, velvety smoothness, and flavors of cloves, cherry, blueberry and plum.

The launch of CHANDON Aurva signifies a new chapter in CHANDON's history of collaboration and transmission of ideas that for years has thrived on cultural cross-pollination.

In pursuit of a distinct new journey, CHANDON India aims to witness the emergence of a new wine, introduce it to India - a nation increasingly enamoured with red wines - and contribute a fresh dimension to the Indian gastronomic landscape. Multi-faceted and intriguing, CHANDON Aurva perfectly complements a wide range of contemporary and traditional Indian dishes and pairs remarkably well with grilled and barbecued meats, full flavoured curries as well as roasted vegetables and cheese.

Distributed by Moët Hennessy India, a leader in the luxury wine and spirit segment, CHANDON has fostered excellence in India's wine culture for years with the establishment of its Indian winery ten years ago. CHANDON Aurva stands as a testament to this enduring commitment. Speaking on this exciting launch, Ipsita Das, Managing Director, Moët Hennessy India, said “Moët Hennessy is globally recognized and in India, we are not only ‘Made in India’ but ‘India Proud’. Aurva is a significant step in exactly that direction. We are confident in expanding our wine portfolio while maintaining a clear focus on the authenticity and quality of our products. With the launch of Aurva, we aim to showcase Nashik's craftsmanship and encourage people to savor and explore another premium homegrown wine from the Moët Hennessy India portfolio. Aurva is a wine we are honoured to introduce to India and the world.”

CHANDON Aurva, priced at INR 4250 is currently available in Mumbai across select retail outlets and five-star properties. It is also available at the CHANDON winery in Nashik. It will be made available across other key markets by year end.

Kamat Hotels India Ltd. Elevates Varun Sahani as Senior VP of Operations

Mumbai - Kamat Hotels India Ltd., a leading name in the Indian hospitality industry has promoted Varun Sahani to the position of Senior Vice President of Operations. With nearly three decades of experience and a proven track record of success within the organization, Mr. Sahani is well-positioned to lead the company into an exciting new era.

In his new role, Varun Sahani is poised to drive Kamat Hotels India Ltd. to even greater heights. His vision encompasses a holistic approach to hospitality that focuses on guest satisfaction, innovation, sustainability, and strategic partnerships.

"I am excited about the future of Kamat Hotels India Ltd.," said Varun Sahani. "Our goal is to continue delivering exceptional guest experiences while adapting to evolving market trends. With a particular focus on our newly launched upper mid-segment hotel chain, 'IRA by Orchid Hotels,' we aim to fill gaps in the market by offering guest-centric, tech-friendly, and locally inspired experiences."

In his new role, Varun Sahani aims to:

Enhance Guest Experience: Varun Sahani believes in placing guests at the hart of all decisions, ensuring their satisfaction remains a top priority

Talent Development: He emphasizes nurturing the skills and potential of the team, providing opportunities for growth within the organization.

Sustainability Initiatives: Varun Sahani's commitment to sustainable practices will continue to drive the company's eco-friendly initiatives, in line with Orchid Hotel's renowned environmentally conscious approach

Innovations and Tech Integration: He encourages guests to make the most of the innovative solutions and tech-friendly services already in place, such as express check-in, for enhanced convenience.

Market Expansion and Collaboration: Varun Sahani is committed to an assertive approach that will further strengthen Kamat Hotels' position by expanding and enhancing collaborations with travel agents, corporate firms, and millennials to effectively penetrate local markets.

The newly launched 'IRA by Orchid Hotels' is set to redefine the upper mid-segment hotel experience. Varun Sahani and his team recognize that each city has its unique culture, and IRA properties will embrace and reflect these local vibes in every aspect. This approach sets IRA apart from other upper mid-segment hotel chains, making each stay a culturally enriching experience. Sustainability and eco-friendly practices are central to Kamat Hotels India Ltd.'s ethos. The company is committed to reducing its environmental footprint through various initiatives, including energy conservation, waste management, and responsible sourcing.

Varun Sahani shares the principles that have shaped his journey and offers a roadmap for aspiring professionals in the hospitality sector.

"In my journey, I've learned the essence of leadership. It's about setting an example, empowering your team, fostering clear communication, always having a strategic vision, embracing adaptability, and, above all, recognising and appreciating the collective efforts of your team. For aspiring professionals in the hospitality sector, here's my advice would be to master the basics; it's the foundation of any successful career. Build a professional network to learn from others and grow. Seek mentorship, as learning from seasoned experts can be invaluable. Cultivate soft skills, because beyond technical knowledge, personal attributes like empathy and effective communication are equally vital. Prioritise a guest-centric approach, as happy guests are the heart of our industry. Lastly, strive to develop the qualities of a true leader," adds Varun Sahani.

Varun Sahani's promotion to Senior VP of Operations is a testament to his dedication, expertise, and vision for the future of Kamat Hotels India Ltd. The company looks forward to achieving new heights under his leadership.

Novotel Hyderabad Convention Centre Celebrates the Festive Season with a Grand Cake Mixing Ceremony

Hyderabad, October 2023:  Novotel Hyderabad Convention Centre ushered in the festive spirit by hosting its annual cake-mixing and grape-stomping brunch. This delightful event served as a warm welcome to the forthcoming Christmas and New Year celebrations, setting the stage for a season filled with good tidings and happiness.  The grape stomping festivities kicked off with great enthusiasm, as guests dipped their feet into barrels brimming with ripe grapes, marking the traditional start of the festive season Novotel Hyderabad Convention Centre’s team gracefully escorted guests to a beautifully adorned mixing table, showcasing a delightful assortment of ingredients, including Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, and more. Dressed in aprons, gloves, and caps and equipped with bottles of fine liquor, guests positioned themselves for a delightful culinary adventure As a tradition, chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.

The ambiance was electric with pre-Christmas cheer, amplified by the sounds of beloved songs playing in the background. The sunny afternoon brought a touch of enchantment to the day, creating a truly magical atmosphere for all in attendance. The place wore a vibrant ambiance, buzzing with laughter and excitement setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family.  

Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said, “Our grape stomping & cake mixing ceremony is a heartwarming way to commence the festive season. It's just the start of a series of celebratory events we have in store at Novotel Hyderabad Convention Centre. This occasion brings us closer to our guests, allowing us to craft unforgettable experiences. Witnessing our guests join in the festivities, dancing to the music, savoring the sumptuous Sunday Brunch, and having a wonderful time is truly rewarding." 

Noesis Capital Advisors Unveils Pioneering Industry Research Report: "Unlocking Hidden Value" in India's Flourishing Hospitality Sector

Noesis Capital Advisors, a distinguished name in Hospitality investment advisory and hotel consulting, is proud to present its groundbreaking industry research report, "Unlocking Hidden Value." This comprehensive study delves deep into the flourishing hospitality sector in India, uncovering compelling investment prospects within this rapidly evolving and dynamic industry.

In the report, we have focused on the macro view from the Indian hospitality industry perspective, and some of the key findings are as follows:

India, currently the world's fifth-largest economy, is experiencing remarkable economic growth. However, its hospitality sector has lagged behind this burgeoning economy. The rapid urbanization of India is driving a surging demand for hospitality services. The growth in the urban population, coupled with rising incomes, is fostering a wave of domestic and international tourism, elevating the demand for quality accommodations.

The hospitality industry is intrinsically tied to India's economic growth. With a projected rise in GDP per capita to $4,400 by 2030, India is set to experience a surge in consumption and spending, particularly within the tourism sector. Rising incomes lead to increased travel, spurring the demand for hotel rooms.

Today, India is in a strong position to attract Foreign Direct Investment (FDI) in the tourism and hospitality sector, positioning the country as an alluring destination for international investors. Government initiatives to promote tourism and infrastructure development are creating a conducive environment for investment. Significant FDI inflows are anticipated in the coming years, further stimulating the hospitality sector's growth.

The expansion of premium office spaces in tier-1 cities is poised to propel the demand for hotel accommodations, especially among business travelers. Additionally, the growth of airports and the projected rise in air passenger traffic are positioning India as the world's largest aviation market, directly fuelling the demand for hotel rooms.

Currently, India boasts a supply of 3,75,000 hotel rooms, yet our research underscores a substantial projected demand of 6,30,000 rooms by 2030. This supply-demand disjunction presents an opportune investment prospect. It signifies that hotel developers and investors stand to gain significantly, given the impending surge in accommodation needs. Notably, the sector has already garnered considerable attention from diverse investor categories, including institutional entities, high-net-worth individuals, established hotel chains, seasoned hotel developers, and discerning family offices. This confluence of interests underscores the burgeoning potential and profitability within India's evolving hospitality landscape.

Nandivardhan Jain, CEO of Noesis Capital Advisors, commented, "India's hospitality sector represents an enticing opportunity. As an emerging market, it offers not only substantial growth potential but also a chance to participate in a transformative industry. This report underscores the promise and potential that India holds for investors in the hospitality sector."

This report positions India as a prime destination for investors, featuring favourable market conditions and robust growth prospects. The convergence of market dynamics, growth prospects, macro data, and economic factors creates an exceptional investment landscape in India's burgeoning hospitality sector.

To access the latest report "Unlocking Hidden Value", please visit the report section on their website at http://www.noesis.co.in. The report should be available for download or viewing on their website, allowing you to access the comprehensive insights into India's flourishing hospitality sector.

Pride Hotels Group strengthens its footprint in Gujarat with the launch of Pride Resort Ambaji

Pride Hotels Group, is thrilled to announce the grand opening of Pride Resort Ambaji. Nestled amidst the breathtaking natural beauty of Ambaji in the heart of the Aravalli Range, this exquisite resort marks a significant milestone in the group's expansion plans in Gujarat.

Pride Resort Ambaji boasts meticulously designed rooms and villas, each offering the ultimate in comfort, as one of its standout features. Guests can indulge in a diverse culinary journey at its in-house restaurant, a delightful showcase of both regional and international cuisine. Additionally, the resort boasts a sparkling swimming pool and well-equipped banquet halls, making it an impeccable choice for special events and gatherings.

SP Jain, Chairman and Managing Director, of Pride Hotels Group, said, " Our relentless journey of expansion and unparalleled growth surges ahead with the grand unveiling of Pride Resort Ambaji, a dazzling jewel in our crown. This opulent resort epitomizes our unwavering commitment to providing a world-class experience to our esteemed guests. With an illustrious track record of establishing our signature presence in diverse locales, the launch of Pride Resort Ambaji represents a monumental stride in our ambitious mission. As we make our indomitable presence felt in the heart of Gujarat, we take pride in enhancing the region's hospitality landscape."

Satyen Jain, CEO, Pride Hotels Group, shared his thoughts on the launch of Pride Resort Ambaji, saying, "The launch of Pride Resort Ambaji signifies a profound connection for us. This exceptional establishment stands as a symbol of our unwavering dedication to delivering extraordinary spiritual and hospitality experiences. Ambaji, with its inherent spiritual allure and rich cultural heritage, serves as the perfect canvas for a world-class retreat. We eagerly anticipate extending a warm welcome to our guests in this serene sanctuary, firmly believing that Pride Resort Ambaji will be an enduring haven for travellers seeking spiritual rejuvenation, tranquillity, and a profound connection with the divine and natural world."

Ambaji, renowned for its spiritual significance, is home to the famous Ambaji Temple. Pride Resort Ambaji conveniently provides access to this iconic site, allowing guests to immerse themselves in the rich cultural heritage of the region. This makes Pride Resort Ambaji one of the few branded resort and a coveted destination for travellers in search of tranquillity, luxury, and an intimate connection with nature.

Pride Resort Ambaji is meticulously crafted to provide an unforgettable experience in a serene, idyllic setting. Offering sumptuous accommodations, cutting-edge amenities, and an unwavering dedication to excellence, the resort is a haven nestled amidst nature's embrace, enveloped by lush greenery and majestic hills.

 Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group, expressed his excitement about the addition of Pride Resort Ambaji, stating, "This is a remarkable opportunity for Pride Hotels Group, and we are thrilled to welcome Pride Resort Ambaji into our fold. The natural beauty and cultural richness of Ambaji make it a truly unique destination. With the addition of this property, we strengthen our presence in Gujarat, a market where we see immense potential for growth. It underscores our commitment to offering world-class hospitality experiences in diverse and captivating locations."

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Platform 65 Celebrates Second Anniversary of Vijayawada Branch

Vijayawada, October, 2023: Platform 65, India's largest toy train-themed restaurant, celebrated the second anniversary of its Vijayawada branch. To commemorate this special occasion, the Platform 65 team extended its commitment to social responsibility by collaborating with ‘Madonna High School for the Deaf’ for a food donation drive. The food donation drive aimed to provide essential nutrition to those are in need. 

Additionally, the Platform 65 management went above and beyond to express its gratitude to loyal patrons and commend its dedicated employees on this special occasion. Platform 65 extended heartfelt thanks to those who joined the celebration on the anniversary day at Vijayawada. Each customer received a special gift— a premium membership card, granting exclusive benefits and privileges to enhance their future visits. Furthermore, 200 membership cards were distributed to loyal customers. 

The Platform 65 management acknowledged the significant contributions of their employees and presented awards. The awards were presented by Venkatesh Gopisetty, Vice President of Platform 65; Srikanth Bandaru, Corporate General Manager; and VH Suresh, Platform 65 Corporate Executive Chef. Additionally, Ln. Wr. Prof. Dr. CH MANOJ KUMAR, M.B.B.S, M.D, Consultant Physician & Chief Clinical Services at Manipal Hospitals, addressed the gathering during the anniversary. 

In Vijayawada, Platform 65 inaugurated its establishment for the community on October 21, 2021, and within a span of two years, it has evolved into a beloved culinary destination renowned for its outstanding food, hospitality, and memorable dining moments for the people of Vijayawada. 

On this special occasion, Mr. Sadgun Patha, Managing Director, Platform 65 expressed his enthusiasm about the anniversary and the charitable initiative: "As we celebrate our second anniversary, it brings us great joy to partner with Madonna High School for a food donation drive. This initiative aligns with our values of giving back. Additionally, our Platform 65 lifetime membership offers a 15% dining discount on the bill every time you dine with us as a 'thank you' for choosing us. Moreover, three lucky members received a surprise gift." 

Ms. Seeta Kumari Marriwada, Executive Director, Platform 65 shared his thoughts on the collaboration, "Our journey in Vijayawada for the last two years has been amazing. Collaborating with Madonna High School for this event allows us to understand the significant difference in the lives of those facing food insecurity, and this collaboration shows our commitment to making a positive impact beyond our dining tables. We look forward to continued success and a memorable experience." 

Moreover, Platform 65 is delighted to share news about its upcoming "200+ Starter Food Festival." Customers can indulge in these delightful dishes through the restaurant's exclusive delivery app, featuring an attractive 25% discount for those who choose to order via the platform. 

Ingredient Ideology | Passion For Pearl Millets By: Dr. Kaviraj Khialani- Celebrity Master Chef.

What are Millets?

Ans: - Millets are small-seeded grains grown in many parts of the world, known for their nutritional value and resilience in challenging conditions. They are used to make various foods like flatbreads and porridge and are gluten-free, making them a healthy and sustainable food source.

Types of Millets?

 There are several types of millets including:

1. Pearl Millet: Bajra 

2. Finger Millet: Ragi 

3. Foxtail Millet: Kangni 

4. Proso Millet: Cheena 

5. Little Millet: Kutki 

6. Kodo Millet: Kodra 

7. Barnyard Millet: Jhangora 

These millet varieties are grown and used for various culinary purposes in different parts of the world.

What is Pearl millet?

Pearl millet, known as "bajra" in Hindi, is a nutritious, drought-tolerant cereal grain commonly used to make flatbreads and porridge in India and other regions. It is rich in nutrients and plays a vital role in food security, particularly in arid areas.

Features & health benefits of Millets

Millets offer health benefits such as being gluten-free, rich in fiber, and packed with essential nutrients. They support digestion, heart health, weight management, and have antioxidant properties, making them a valuable addition to a balanced diet. Additionally, millets are sustainable and require less water to grow.

How are millets useful in daily cooking?

 Millets are versatile in daily cooking. They can be used to make flatbreads, porridge, rice substitutes, salads, soups, and even baked goods. They add nutrition, texture, and variety to your meals.

How have millets been used in Indian cuisine over the years?

 Millets have been used in Indian cuisine for centuries. Millets have been a staple food in India, but their popularity declined. They are now making a comeback due to their nutritional value and environmental benefits. Millets are used in a variety of dishes, including flatbreads, porridge, snacks, sweets, and fermented foods.

5 easy Recipes using Pearl millets (step by step) 

Here are five easy recipes using pearl millets (bajra) with step-by-step instructions:

1. Bajra Roti (Pearl Millet Flatbread):

Ingredients:

- 1 cup bajra flour (pearl millet flour)

- Warm water (as needed)

- A pinch of salt (optional)

Instructions:

1. In a bowl, combine bajra flour and salt.

2. Gradually add warm water and knead the mixture into a soft, smooth dough.

3. Divide the dough into equal portions and roll them into flatbreads (rotis).

4. Heat a griddle or tava over medium-high heat and cook the rotis on both sides until they are cooked and have brown spots.

5. Serve hot with your choice of side dishes.

2. Bajra Khichdi (Pearl Millet Porridge):

Ingredients:

- 1 cup bajra (pearl millet)

- 1/2 cup moong dal (split green gram)

- 2-3 cups water

- Salt to taste

- Ghee for garnish (optional)

Instructions:

1. Wash and soak bajra and moong dal for a few hours.

2. In a pressure cooker, add soaked bajra, moong dal, water, and salt.

3. Pressure cook for 3-4 whistles until they are well-cooked and mushy.

4. Serve hot, garnished with ghee if desired 

3. Bajra Upma (Pearl Millet Breakfast Dish):

Ingredients:

- 1 cup bajra (pearl millet)

- 1/4 cup mixed vegetables (carrots, peas, etc.)

- 1 small onion, finely chopped

- 1-2 green chilies, finely chopped

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 2 tablespoons oil

- Salt to taste

Instructions:

1. Wash and soak bajra for a few hours.

2. Heat oil in a pan, add mustard seeds and cumin seeds. Let them splutter.

3. Add chopped onions and green chilies. Sauté until onions turn translucent.

4. Add mixed vegetables and cook for a few minutes.

5. Drain the soaked bajra and add it to the pan.

6. Add salt and water, cover, and simmer until the bajra and vegetables are cooked.

7. Serve hot as a savory porridge.

4. Bajra Kheer (Pearl Millet Pudding):

   Ingredients:

- 1/2 cup bajra (pearl millet)

- 4 cups milk

- 1/2 cup sugar (adjust to taste)

- 1/4 teaspoon cardamom powder

- A pinch of saffron strands (optional)

- Chopped nuts (e.g., almonds, cashews, pistachios) for garnish

Instructions:

1. Rinse the bajra under running water until the water runs clear. Soak the rinsed bajra in enough water for about 3-4 hours or overnight. Drain the excess water.

2. In a pressure cooker, add the soaked and drained bajra along with 1 cup of water. Pressure cook for about 3-4 whistles or until the bajra becomes soft and cooked. Set it aside.

3. In a separate large pot, bring 4 cups of milk to a boil. Lower the heat and add the cooked bajra to the milk. Stir well and let it simmer on low heat for about 20-25 minutes, stirring occasionally.

4. Add sugar and continue to simmer the kheer until it thickens slightly. Stir in cardamom powder and saffron strands (if using).

5. Garnish the Bajra Kheer with chopped nuts (e.g., almonds, cashews, pistachios).

6.Serve the Bajra Kheer either warm or chilled, according to your preference.

5. Bajra Snacks (Pearl Millet Crisps):

Ingredients:

- 1 cup bajra (pearl millet) flour

- 1/4 cup rice flour

- 1/4 cup besan (gram flour)

- 1/2 teaspoon red chili powder (adjust to taste)

- 1/2 teaspoon cumin seeds

- A pinch of asafoetida (hing)

- Salt to taste

- Water (as needed)

- Oil for deep frying

Instructions:

1. In a mixing bowl, combine bajra flour, rice flour, besan, red chili powder, cumin seeds, asafoetida, and salt.

2. Gradually add water and knead the mixture into a smooth, stiff dough. The dough should not be too soft.

3. Heat oil in a deep frying pan or kadai over medium heat. Take a small portion of the dough and roll it into a ball. Flatten it between your palms or on a greased surface to form a thin round disc. Repeat this process for the rest of the dough.

4. Carefully slide the flattened discs into the hot oil one at a time. Fry them until they become golden brown and crisp. Make sure to flip them occasionally for even frying. Remove the fried bajra snacks using a slotted spoon and drain excess oil by placing them on paper towels.

5. Allow the snacks to cool completely before storing them in an airtight container. Serve as a crunchy and delicious snack with tea or as a side dish.

Conclusion

As a collection of small-seeded grains, millets have historically been a staple meal in many countries across the world, including India. They are renowned for their high nutritional content, flexibility in the kitchen, and agricultural sustainability. Because of its advantages for the environment and for human health, millets have become more popular recently. Your everyday meals may become more varied and nutritious by using these recipes. Millets are a beneficial complement to a balanced diet since they are free of gluten, high in fibre, and packed with vital minerals.

IHCL Expands Its Footprint In Sikkim, Opens Taj Guras Kutir Resort & Spa, Gangtok

Indian Hotels Company (IHCL), India’s largest hospitality company, announced the opening of Taj Guras Kutir Resort & Spa in Gangtok. The resort nestled in the alpine landscape of Sikkim is set amidst lush greenery and offers panoramic views of the majestic Kanchenjunga.

The Hon’ Chief Minister of Sikkim, Shri Prem Singh Tamang (Golay) graced the occasion with his presence. This grand inauguration ceremony was a momentous event, attended by prominent dignitaries.

Mr. Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, "The launch of Taj Guras Kutir Resort & Spa in Gangtok demonstrates IHCL’s commitment to the commercial and tourism potential of the region. After Pakyong, the presence in Gangtok, strengthens our footprint in the charming state of Sikkim, and offers a new travel circuit. We are delighted to further our relationship with the Ambuja Neotia group.”

The 69-key resort sprawling over 14 acres is a serene hide out. The architecture emphasizes a strong sense of the indigenous culture and the resort is a blend of Sikkimese aesthetics and contemporary design. Bringing in the picturesque vistas of the outdoors, each of the spacious rooms features a unique Thangka, the local Buddhism inspired paintings. Taj Guras Kutir Resort & Spa offers a unique gastronomic experience to the patrons with its forest-themed, all-day diner Machan, a pan-Asian specialty, Soi & Sake and Guras Lounge & Bar serving Hi-tea and cocktails. The lavishly designed banquet and meeting rooms are ideal to host social soirees and corporate get-togethers. Guests can embrace wellbeing at J Wellness Circle, with its wide-ranging holistic practices rooted in the ancient wellness traditions of India. For those who relish entertainment, the resort also provides a dedicated games room.

Mr. Harshavardhan Neotia, Chairman, Ambuja Neotia Group, said, “Our continued and valued partnership with IHCL will introduce the world travellers to the lesser explored regions of North East India. We have embarked on a journey to bring bespoke design contexed to each location which is elegant, understated and luxurious. These boutique offerings are called ‘Kutir’! The Taj Guras Kutir is the fifth in the series after Ganga Kutir, Raaj Kutir, Taal Kutir and Chia Kutir.”

Situated in the Himalayan mountains, Sikkim offers unparalleled beauty and cultural richness. Trekking in the Himalayas, the serenity of a Buddhist monastery, or simply a respite from the chaos of urban life, Sikkim beckons.

With the addition of this hotel, IHCL will have 11 hotels with three under development in North East India. This includes three hotels across Taj, Vivanta and Ginger brands in Sikkim.

Marriott International Signs Agreement to Bring W Hotels to Al Marjan Island in Ras Al Khaimah

Marriott International, Inc., today announced it has signed an agreement with Dalands Holding in collaboration with Marjan, the master-developer of freehold properties in Ras Al Khaimah, to bring W Hotels to Al Marjan Island. Slated to open in Q1 2027, W Al Marjan Island is anticipated to mark W Hotels first property in the emirate of Ras Al Khaimah bringing bold design, outstanding service and always-on programming. 

Al Marjan Island is Marjan’s flagship archipelago island off the coast of the city set against the picturesque backdrop of the Arabian Peninsula and enclosed by the Yanas and Jais Mountains. A thriving leisure destination, the island attracts global travellers to its luxurious waterfront living and white sandy beaches and offers an array of activities and water sports. The island is also in close proximity to Ras Al Khaimah’s cultural, heritage and adventure attractions. 

"We are excited to work with Dalands Holding to bring W's invigorating energy and dynamic design to Al Marjan Island,” said Saahil Lalit, Vice President – Development, Middle East, Marriott International. “Ras Al Khaimah continues to be a sought-after leisure destination attracting global travellers to its idyllic beaches and attractions. We look forward to continuing to support the growth of the tourism sector in the Emirate.” 

Situated on prime beachfront overlooking the Arabian Gulf, the hotel is anticipated to feature 300 rooms and suites with uninterrupted sea views. Design plans for the property include signature spaces such as the Living Room, WET deck, W Lounge, AWAY Spa and FIT fitness centre. The property is also expected to offer three restaurants and retail space. 

IHCL Announces The Opening Of Ginger At Paras One33 Noida, Sector 133

 Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Noida, at Paras One33 Noida, Sector 133. It is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President– New Businesses, Future Openings & Corporate Communications, IHCL, said, “The opening of Ginger Noida, Sector 133 adds to the brand’s dominant presence in Noida. This will be the fourth Ginger in the significant micro market of the National Capital Region (NCR).”

Strategically located at Paras One33 by Paras Buildtech in the heart of Noida, the 111 keys Ginger Noida, Sector 133, is close to the city’s prominent corporate hubs and multinational corporations, entertainment and shopping districts. Guests can savor delectable culinary delights at Qmin - the signature all-day diner, or maintain their fitness routine at the fitness center. It also features a 750sq. ft. spacious meeting room, blending work and comfort.

Noida, the epitome of urban development, is defined by its towering structures, expressways, numerous IT firms, landscaped parks, and flyovers. Boasting a plethora of tourist attractions, including amusement parks, street markets, art galleries, and gardens, Noida serves as a destination that equally caters to both work and leisure.

Novotel Hyderabad Convention Centre Celebrates the Festive Season with a Grand Cake Mixing Ceremony

Hyderabad, October 2023:  Novotel Hyderabad Convention Centre ushered in the festive spirit by hosting its annual cake-mixing and grape-stomping brunch. This delightful event served as a warm welcome to the forthcoming Christmas and New Year celebrations, setting the stage for a season filled with good tidings and happiness.  The grape stomping festivities kicked off with great enthusiasm, as guests dipped their feet into barrels brimming with ripe grapes, marking the traditional start of the festive season.

Novotel Hyderabad Convention Centre’s team gracefully escorted guests to a beautifully adorned mixing table, showcasing a delightful assortment of ingredients, including Black currant, Golden Apricot, Rum Soaked Figs, Drunk Resins, Dates, Candied Orange Peel, Candied Ginger, Dry Cherries, and more. Dressed in aprons, gloves, and caps and equipped with bottles of fine liquor, guests positioned themselves for a delightful culinary adventure As a tradition, chefs at NHCC will soak this mixture for over a month and then make some of the best Christmas and New Year Cakes for the season.

The ambiance was electric with pre-Christmas cheer, amplified by the sounds of beloved songs playing in the background. The sunny afternoon brought a touch of enchantment to the day, creating a truly magical atmosphere for all in attendance. The place wore a vibrant ambiance, buzzing with laughter and excitement setting a jovial mood of a perfect afternoon the guests enjoyed the brunch with their friends and family.  

Speaking on the occasion Mr. Rubin Cherian, the General Manager of Novotel Hyderabad Convention Centre & Hyderabad International Convention said, “Our grape stomping & cake mixing ceremony is a heartwarming way to commence the festive season. It's just the start of a series of celebratory events we have in store at Novotel Hyderabad Convention Centre. This occasion brings us closer to our guests, allowing us to craft unforgettable experiences. Witnessing our guests join in the festivities, dancing to the music, savoring the sumptuous Sunday Brunch, and having a wonderful time is truly rewarding." 

W Hotels Unveils Architectural Icon in Australia’s Capital City With the Opening of W Sydney

W Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announces the highly anticipated opening of W Sydney. Located in a dramatic curved structure rising over Darling Harbour, W Sydney is set to become a coveted destination for travelers and Sydneysiders alike, bringing new energy and a modern take on luxury to the city and harbour waterfront.

“W Sydney marks our W Hotels brand’s triumphant return to Sydney, a long-awaited addition to our robust portfolio in Australia, following our recent debuts in Melbourne and Brisbane,” said George Fleck, Vice President and Global Brand Leader of W Hotels. “W Sydney will cultivate a new cultural and social hub in the vibrant Darling Harbour precinct. It is the perfect canvas for a non-conformist approach to the luxury hospitality landscape with W’s bold and energetic ‘Whatever/Whenever’ service ethos, dynamic design, and immersive programming as we celebrate Sydney through a new lens.”

A Beacon of Bold Design

Located within The Ribbon and designed by acclaimed Australian architects, Hassell, W Sydney rises above the roadways to hug Darling Harbour. Its exceptional interiors are designed by London-based Bowler James Brindley, who conceived W Sydney through the authenticity of the city’s history, spirit, and lore; from the marine-inspired rooms and suites to the distinctive restaurant and bars. At the heart of the hotel’s design story is ‘the larrikin,’ a quintessentially Australian character whose strong spirit informs and inspires the hotel’s luxe yet unconventional interiors.

From the moment guests step past the W sign, inspired by the Australian flower Waratah, they are on a design-led journey. The copper-clad entry pays homage to subterranean Sydney and its disused railway tunnels, and an illuminated vertical promenade sweeps guests up into Living Room, a vivid blue space that reinvents the conventions of a traditional lobby by turning it into a social hub. Embracing a ‘Future Noir’ theme, Living Room is punctuated by an electric blue circular bar and nest-like seating that reference the Australian Bowerbird, a larrikin of the bird world. W Sydney’s 588 guestrooms, including 162 exceptional suites, draw inspiration from the hotel’s harbourside location and nearby beaches, exuding marine-chic in their nautical white and navy-blue palette and undulating walls that echo the sails of yachts in the marina below. Bathrooms are rendered in deep oceanic blue and walk-in wardrobes feature a burst of graphic, inflorescent red and pink Waratah flowers for a playful touch.

Cuisine Scene

Across all its spaces, W Sydney channels the boundless energy of the Harbour City and its culture of inclusivity with a tuned-in, curious attitude, amplified through always-on programming. Electrifying the city’s culinary and nightlife scenes, W Sydney brings four new dining and bar venues across three exciting levels. BTWN embraces its unique setting adjacent to the flyover, drawing on its urban surroundings and weaving the iconography of night food markets into its spaces. Leading the culinary adventures at BTWN is Head Chef Chris Dodd, an alumnus of Aria and Blue Door, whose menus hero the produce of New South Wales. Just as other restaurants in town are winding down, BTWN comes alive with 2AM: dessertbar, a late-night hotspot created in collaboration with Singaporean dessert guru Janice Wong. Living Room’s menus embrace the hotel’s location on the edge of Asiatown with a focus on Sake and Soju, as well as Asian small bites. 29/30 is a two-level bar with uninterrupted harbour views, the perfect place to celebrate Sydney. A beacon at the apex of Darling Harbour, the WET Deck (pool) level bar evokes an underwater world with coral-inspired lighting and is a great spot for casual tapas and cocktails. Meanwhile, Level 30 above takes things up a notch with elevated cocktails, a menu of vintage Champagnes by the glass, and the above-sea-level décor of a superyacht.

Up and Away

Switching the mood, AWAY Spa is an oasis of concrete calm designed to leave guests feeling rested and recharged in an idiosyncratic but nevertheless deeply restorative space. The five treatment rooms and connecting spaces are gently enclosed by the meditative, geometric art of Bradley Eastman (aka Beastman). In addition to unique circular pods for beauty treatments, the spa features a bar for those who like to socialize while they decompress. The hotel’s FIT Gym is complete with Technogym equipment, whereas WET Deck is a place to chill poolside with stellar views of Darling Harbour. The 30-metre open-air infinity pool showcases a giant jellyfish motif crafted from vivid glass mosaic tiles, a further nod to the hotel’s joyful eccentricity.

Business Pleasure

Whilst W Sydney is destined to be Sydney’s newest playground, it also means business. Located just steps from Sydney’s International Convention Centre, the hotel features 1300-square-meters of exceptional event space across eight versatile rooms. Set on level five, W Sydney’s 592-square-meter pillarless Great Room features floor-to-ceiling windows that afford extraordinary views of the city. The design connects to the lively Darling Harbour setting, with light fittings and a graphic carpet that explode in a creative tribute to Sydney’s famous fireworks.

“W Sydney reimagines luxury for a new era, creating a vibrant new scene for Sydneysiders and visitors to the city,” says Craig Seaward, General Manager of W Sydney. “It’s a complete departure from the city’s traditional hotels and this unique W spirit is something you feel at every touchpoint, from our eclectic venues to the cool blue rooms and high energy programming. I can’t think of a better location for our new W hotel than Sydney’s amazing harbour. We can’t wait to welcome guests again and again.”

Ihcl Announces The Opening Of ‘wow Crest’, – An Ihcl Seleqtions Hotel In Indore, Madhya Pradesh

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of WOW Crest, an IHCL SeleQtions hotel in Indore, Madhya Pradesh. Nestled in the heart of Indore, the hotel is a captivating gateway to a city adorned with tales of its rich history and vibrant present.

Ms. Deepika Rao, Executive Vice President– Hotel Openings and Corporate Communications, IHCL, said, “We are delighted to open the doors of WOW Crest – IHCL SeleQtions. This hotel marks the debut of the SeleQtions brand in Indore, an important commercial city. With this opening, IHCL is expanding in Madhya Pradesh and will now have all its brands present in the state.”    

The 125 keys hotel is located a short driving distance away from the Devi Ahilyabai Holkar Airport, the city’s industrial hubs and prominent landmarks. Its contemporary design is reflected in the hotel's elegant interiors and inviting décor of the rooms and suites. Guests can embark on a culinary adventure with an array of dining experiences. Constellation, the all-day diner features local and global favourites while Nazm offers North West Frontier cuisine. Enjoy small bites at the Al Fresco Dhuaan, relax at Twilight, the bar, or enjoy a pastry at Cake Me Up.

With exclusive meeting venues spread over 6,400 square feet catering to all guest needs, whether it's social gatherings, events, or intimate business meetings, makes WOW Crest an ideal destination for every occasion. Unwind after a busy day with a dip in the rooftop pool, or a fitness routine at the well-equipped gymnasium.

Mr. Vidish H. Mhatre, General Manager, WOW Crest, Indore – IHCL SeleQtions, said, “WOW Crest is a vibrant expression of Indore, perfectly complemented by our warm and attentive team, who will deliver personalized and immersive experiences. I am looking forward to welcoming guests.”

Indore, situated on the banks of river Saraswati is the financial capital of Madhya Pradesh and a major transit point for pilgrimage to the famous Mahakaleshwar temple in Ujjain.

Hyatt To Introduce New Home Rental Offering: Homes & Hideaways by World of Hyatt

The new offering to provide members access to a unique collection of short-term private home rentals giving even more meaningful ways for World of Hyatt members to unlock flexible travel experiences

Hyatt Hotels Corporation (NYSE: H) today announced plans for a new short-term vacation rental platform, Homes & Hideaways by World of Hyatt, that will feature private homes and remote hideaways in the United States. When the offering launches, which is expected in the coming weeks, World of Hyatt members will have direct booking access to a unique collection of short-term private home rentals from beachfront escapes to mountainside ski chalets, where they can earn and redeem points beyond the traditional hotel stay. 

The planned launch of Homes & Hideaways by World of Hyatt reinforces Hyatt’s commitment to providing more flexible stay experiences to suit the travel needs of every guest. The focus on the premium vacation rentals segment will allow members to unlock access to residential rental accommodations across the United States in key travel destinations like Hawaii, Colorado, and more, with plans to grow the platform globally.  

“We are committed to evolving access to the type of accommodations World of Hyatt members are seeking that go beyond our hotels – from a large family who travels together or guests looking to work from anywhere for an extended period of time,” said Amy Weinberg, senior vice president, brand, loyalty & data, Hyatt. “Homes & Hideaways by World of Hyatt brings a unique collection of curated homes which increases Hyatt's home offerings and expands new ways and new places where we can extend care to members.”

Leading up to the launch of Homes & Hideaways by World of Hyatt, Hyatt has identified a highly qualified company, Lowe, that, through an affiliate, will purchase and operate the existing vacation rental management business that is currently branded Destination Residences Management.  

In the near future, the Homes & Hideaways by World of Hyatt platform is expected to feature key existing DRM properties in top U.S. leisure destinations as part of offering members direct booking access to a collection of private homes featuring beachfront escapes, mountainside ski chalets, expansive villas, country chateaus, cozy cottages, modern townhouses, apartments, flats, penthouses and much more. While every property will be unique, each is professionally managed by thoroughly vetted property management companies to enjoy a quality experience.  

In the coming weeks, World of Hyatt members can benefit when they book their remote hideaway or hidden urban gem on the Homes & Hideaways by World of Hyatt platform. Homes & Hideaways by World of Hyatt member benefits will include earning points and tier-qualifying night credits on stays, as well as standard tier bonuses, and the ability to redeem points for stays at home rental properties. More locations, more experiences and more opportunities to earn and redeem.  

ICONiQ Whisky Rockets to 1 million cases, a year from launch

Allied Blenders and Distillers makes a strong shift to prestige and above, higher margin segments. 

Chennai, October 2023:  Allied Blenders and Distillers (ABD) confirmed that its recent launch of ICONiQ Whisky has soared past the 1 million (10 lakh) cases milestone in September 2023, since launch in September 2022; despite being available so far only in states of North and East India. Large states for the segment, with significant profit pools like Maharashtra and Telangana, have joined the journey with market launches in the past few weeks.  

ICONiQ Whisky was launched state by state, in a planned, sequenced stagger, in most parts of East and North India from September 2022. It’s blend of imported Scotch malts aged in bourbon oak casks, with matured malts and Indian grain spirits has gained strong consumer equity in markets it has been introduced.  These 1 million cases deliver on ABD setting pace to transit to a higher value portfolio in prestige and above segments.  

Speaking on ICONiQ Whisky achieving 1 million cases, Bikram Basu, Chief Strategy & Marketing Officer at ABD said, “Right at the time of the ICONiQ launch we went on record to say that ‘we are here with something very special, and here to win.’ I am confident that this is the start of many good things to come.” 

Within 5 years, ABD India has delivered 2 runaway successes with millionaire brands in key and competitive segments of the industry, first with Sterling Reserve Whisky, now at 5 million cases (2022), and with ICONiQ Whisky. This sits with the global success of its Officer’s Choice franchise, which has again been ranked in the Top 3 whiskies for volume in 2022. The company now has 4 million-plus case selling brands (9 Litres per case) in its portfolio.  

Disclaimer: “Allied Blenders and Distillers Limited is proposing, subject to receipt of requisite approvals, market conditions and other considerations, an initial public offering of its equity shares and has filed a draft red herring prospectus dated June 27, 2022 (“DRHP”) with the Securities and Exchange Board of India (“SEBI”). The DRHP is available on the website of SEBI at www.sebi.gov.in, and the website of the Book Running Lead Managers, ICICI Securities Limited at www.icicisecurities.com Axis Capital Limited at www.axiscapital.co.in, Equirus Capital Private Limited at https://www.equirus.com/, JM Financial Limited at www.jmfl.com and Kotak Mahindra Capital Company Limited at http://www.investmentbank.kotak.com/ and the websites of BSE Limited and National Stock Exchange of India Limited at www.bseindia.com and www.nseindia.com, respectively. 

The Equity Shares have not been and will not be registered under the U.S. Securities Act of 1933 (the “U.S. Securities Act”) or any state securities laws in the United States, and unless so registered, and may not be offered or sold within the United States, except pursuant to an exemption from, or in a transaction not subject to, the registration requirements of the U.S. Securities Act and applicable U.S. state securities laws. Accordingly, the Equity Shares are being offered and sold outside the United States in ‘offshore transactions’ in reliance on Regulation S and the applicable laws of each jurisdictions where such offers and sales are made. There will be no public offering of the Equity Shares in the United States. 

IHG Hotels & Resorts opens Hotel Indigo Bordeaux - Centre Chartrons: a colourful, bohemian boutique hotel in the heart of the city centre

For its third opening in France, Hotel Indigo, part of the IHG Luxury & Lifestyle portfolio, has chosen the bohemian city of Bordeaux as its new "pied-à-terre". This design-led boutique hotel is located in the central Chartrons district, a picturesque neighbourhood just a short stroll from the Garonne River. Hotel Indigo is one of the only hotel brands that delivers a beautiful perspective of the neighbourhood, bringing its sights, sounds, and flavours into our spaces. At Hotel Indigo Bordeaux – Centre Chartrons - with its colourful new address, the nearby Bassin d'Arcachon bay on the Atlantic coast with its beachside hues, the famous Dune du Pilat and its authentic oyster huts all serving as design traits throughout the hotel. Much more than just a destination, the hotel's 100 rooms are unique, as is the cuisine of the rooftop restaurant, Tchanqué.

Hotel Indigo is the world’s neighbourhood hotel, celebrating how guests can discover, or rediscover, some of the most inspiring and culturally rich neighbourhoods in and outside of our hotels across the world. When staying at a Hotel Indigo, it is not just to visit a place, it is about being fully immersed into the neighbourhood yourself and wanting to take a little bit of it home with you.

Specifically for Hotel Indigo Bordeaux, the neighbourhood of Chartrons is named after a medieval charterhouse and has lived a million lives since. Once a meeting place for the great wine merchants, today it's a popular spot for locals and connoisseurs of design and antiques. The Chartrons' main street, Rue Notre-Dame, is home to numerous restaurants with sunny terraces, wine bars and some of Bordeaux's best bakeries. There are also boutiques selling accessories, bohemian chic fashion, handmade toys and local gourmet products.

Every detail, every room in the hotel has been carefully thought out by designer Stella Cadente. Through her choice of materials and colours, the designer tells the story of a family vacation in a guest house on the Arcachon Basin. Each room is an invitation to imagination and family memories. With its warm, reassuring yellow tones, the "Pilat" guest room recalls sunny afternoons spent on the sandy dunes. The "Sunset" room, with its orange and coral colours, is a reference to the sunsets people watch together nearby. The ‘Lagoon’ room, reminds one of the tranquil blue seas whilst the ‘Rotunda’ suites encapsulate the very best of the hotel in terms of aesthetic design and visual splendour.

Carol Hoeller, Vice President Global Brand Management for Hotel Indigo, said: “Bordeaux is your quintessential French city. Not only is it steeped in history, but the ‘capital of wine’ has long been a favourite destination for many travellers. As a brand known for celebrating the tastes and traditions of the communities our hotels are part of, it only made sense for Hotel Indigo to have a presence in a neighbourhood renowned for its food and beverage scene, as we continue to grow our portfolio in France.”

Lemon Tree Hotels sets foot in Jamnagar, Gujarat

"We are delighted to announce the expansion of our portfolio in Gujarat," says Vikramjit Singh, President, Lemon Tree Hotels

Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel,Jamnagar, Gujarat. The property is expected to open by FY25 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited.

Located on the coast of Gulf of Kutch, Jamnagar, the largest city in the western region of India is brimming with ornate buildings, a pristine coastal region and picturesque lakes. The city is a mix of ancient sites and natural beauty, with a dash of breathtaking sites thrown in. From lakes to places to gardens to museums, Jamnagar has a lot to offer to tourists. The major tourist attractions are Khijadia Bird Sanctuary, Lakhota Talav, Marine National Park, Darbargadh, Lakhota Museum, Bedi Port, Balachari Beach, Bala Hanuman Temple, Pirotan Island.

Lemon Tree Hotel, Jamnagar, Gujarat will feature 60 well-appointed rooms, restaurants, a fitness center, a conference room and other public areas. The Rajkot airport is about 101 kms from the property while the Jamnagar Junction Railway Station is about 5 kms away. The hotel is also well connected by roadways for both public and private transport.

Speaking on the occasion, Vikramjit Singh, President, Lemon Tree Hotels, commented, “We are delighted to announce the expansion of our portfolio in Gujarat with our valued partner M/s Hotel Fortune Palace.We plan to expand our portfolio in all directions including in tier II, III and IV cities in different states. This opening will be in addition to our six existing and four upcoming hotels and resorts in the state and we are looking to expand our footprint in Gujarat further.”

Secrets® Tulum Resort & Beach Club Expands to the Heart of Tulum

The 300-suite and private villa adults-only haven offers nature-inspired elegant design perfectly situated in the alluring Tulum.

Hyatt Hotels Corporation (NYSE: H) today announced the opening of Secrets® Tulum Resort & Beach Club, the newest addition to the Inclusive Collection, part of World of Hyatt – the largest portfolio of luxury all-inclusive resorts in the world. The 300-suite and private villa adults-only resort’s opening marks the expansion of the Inclusive Collection’s presence in Mexico to 44 total resorts and the 12th Secrets Resort & Spa branded property in the country.

Perfectly situated in the heart of downtown Tulum, just minutes from the beach within the luxury Aldea Zama Complex, Secrets Tulum Resort & Beach Club pays homage to the surroundings, offering a lavish ambiance with a lush and mystic jungle atmosphere. Minutes away from the property is Secrets Tulum Beach Club, providing a lively atmosphere and pristine beaches, while the nearby city of Tulum fuels exploration to the ancient Mayan sites. The resort, which also features a beachfront villa at the Secrets Tulum Beach Club, was designed by award winning architect Michael Edmond. With cenote-style architecture, circular buildings and peaceful courtyards, guests are surrounded by serene and modern environment in a romantic setting, with décor elements of water, wood, and endemic lush vegetation.