BCIHMCT's 22nd Chandiwala Hospitality Ensemble Ignites the Spirit of Culinary Excellence and Sustainable Hospitality Practices with a Grand Inauguration Ceremony

The rising talents of the hotel sector connected at the prestigious Mega Culinary Competition, CHANDIWALA HOSPITALITY ENSEMBLE 2023 on November 01, 2023 in a dazzling exhibition of culinary elegance and hospitality expertise. This year's event, held at the prestigious Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, highlighted the persistent energy and amazing expertise of the next generation of hoteliers.

"22nd Chandiwala Hospitality Ensemble, 2023" was inaugurated with a record crowd of hospitality students, industry experts, trade media, and faculty members. The event began with an inaugural ceremony attended by notable Chief Guests, Mr. Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla, and Mr. Arun.K. Agarwal, Hospitality and Customer Experience Consultant, Hibiscus Consult. Mr. A. K. Singh, former principal of IHM Mumbai and current director of the FHRAI Institute of Hospitality, also attended the event. Mr. Ashok Gupta, Treasurer of SBCSSTS also graced the occasion.

Mr. Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla along with other eminent dignitaries including Mr. R.K. Bhandari, Principal BCIHMCT, and Chef Prem Ram, CHE Event Coordinator and Joint Secretary, Indian Culinary Forum, inaugurated the event with a lamp lighting ceremony, which was followed by Ganesh Vandana.

Mr. R.K. Bhandari, Principal BCIHMCT, in this opening address, welcomed the dignitaries for the inaugural ceremony and mentioned that, while giving pure academics the due importance it deserves, BCIHMCT has always provided the students from the hospitality fraternity with the opportunity to showcase their talents and spirit of hospitality by organising such events.

In his opening remarks, Mr. Shuvendu Banerjee emphasised that programmes like these ensure students are prepared to confront the industry and life ahead. He encouraged the participating teams to put in their best efforts during the three-day mega event of hospitality, referring to the budding hospitality professionals as the hotel industry's assets.

Mr. Arun.K. Agarwal, Hospitality and Customer Experience Consultant at Hibiscus Consult, discussed recent trends in the hospitality industry and how they have positively impacted the sector. He stated that he believes that competition does not require you to come in first place; it is all about learning and experience. He advised young and aspiring hospitality professionals to pursue a career in hospitality because it is a sector fulfilling the needs of the society. His goal as an experienced industrialist is to educate young people about the hotel industry. He expressed his gratitude for the hospitality industry, adding, "We are a thread with different beings but all one." In addition, his organisation assists clients in starting new hotels and restaurant chains and doing facility design for hotels and restaurants, as well as doing workshops for managers and supervisors to help them be more productive in their work areas.

Dr. Chef Prem Ram praised the institution for organizing the ensemble and appreciated Shri Banarsidas Chandiwala Sewa Smarak Trust Society, as well as sponsors, media partners, and participating institutes, for their support of the Hospitality Ensemble. He spoke on the concept of recycling and how to create public awareness about the importance of recycling every resource available in their daily lives. In addition, we have kept the concept of "Purnavartan," which literally means recycling and is an age-old ritual that our country has practiced since ancient times. The ancient knowledge of recycling found in our early texts has been utilized for centuries with the goal of reusing and recycling every component of our daily lives, achieving the goal of zero-waste management or waste minimization in all parts of our lives and lifestyle. He informed the youth about CHE, stating that it is a forum where expert chefs can demonstrate their skills and support. As a fascinating leader, he influenced the younger generation by stating, " Instead of questioning your abilities, work on them and even those who point fingers will applaud.

Mr. Ashok Gupta, delivered the idea of being joyous and encouraging students to compete with your full potential. He gave the mantra of “Learn Like A Student, Observe Like An Observer” stating that “Your Most Annoying Customer Is Your Greatest Source Of Learning”

In his concluding remarks, Chef Ranjoit Kundu (HOD, Patisserie) thanked the respected sponsors for keeping belief in Chandiwala Hospitality Ensemble over the years.

During the three days, the Chefs and Managers representing different departments of Hotels in Delhi-NCR will judge the various competitions such as Zone Bar-wizard Bar Challenge (a cocktail mix-&-straight competition), 2023, Pansari Regional Indian Cuisine Challenge, 2023, Nestle Culinary Challenge, 2023, Karamat Biryani Culinary Challenge, 2023, Tramontina Fruit & Vegetable Carving, 2023, Crowne Plaza “Manage The Damage” Contest, 2023, Taj Hospitality Brain Twister, 2023 and Veeba “Quick Treat” Culinary Challenge, 2023.

The event was reported by Mr. Peeyush Srivastav, Media Coordinator & HOD, BCIHMCT, New Delhi

Rekindle your romance with food and tequila as ‘The Ribbon Room Bar & Tequileria’ Opens in Juhu, Mumbai

~ An unparalleled dining experience awaits Mumbai ~

Mumbai: The maximum city is set to welcome a drink and dine haven like no other! Mumbai's most exciting culinary destination opened its doors on the 18th of October. Nestled inside the ravishing realms of Juhu’s Sea Princess Hotel, The Ribbon Room Bar & Tequileria is a passionate endeavour to build an exclusive dining space where visitors can gorge on sublime delicacies, and enjoy potent nectars they’ve seldom sipped before.

Founded by Sunny Sara, Ritik Bhasin and Neha Gundecha, The Ribbon Room is a one of its kind culinary experience. Spread across two sprawling floors, the premium resto bar boasts of an elegant wood and leather texture that exemplifies suave grandeur. With high definition LED screens that display lush artistic imagery on the ceiling, the establishment weaves a surreal sense of thrill. May it be the intricately conceived lighting patterns that exude a sense of royal mystique, or the meticulously designed walls that breathe opulence into all corners, The Ribbon Room seamlessly blends old world serenity with new age glamour.

While the interiors are an impeccable work of art, the views are a breathtaking gem of nature too! If you are an admirer of sunsets, The Ribbon Room offers a spellbinding sight of sky and sea that makes it a must visit for all special occasions. Neighbouring the city’s crowning jewel, the majestic Juhu Beach, this elegant tavern leaves no stone unturned in enchanting the heart, mind and soul.

Sharing his thoughts on the much awaited opening, Sunny Sara, Director, Orion Entertainment, said, “With The Ribbon Room, we have crafted a dining and drinking space that oozes flair and finesse. Our bar and tequileria hosts a vivid variety of spirits, and our customised agave menu will surely fetch a lot of ardent fans! Our interiors also elicit a sense of wow and wonder. We have achieved the perfect marriage between chic and classy as well as colourful and flamboyant in our interior design. An unforgettable visual and unparalleled dining experience awaits patrons at The Ribbon Room”.

At The Ribbon Room, the glass is always half full! Guests can choose from a decadent decoction of liquors that includes the finest of tequilas and mezcals from around the globe. The star of the show is the vibrant agave focused bar that redefines the magic of rare drinks. The dense notes of mezcal or the original profile of tequila, no matter what your choice of poison, The Ribbon Room houses a comprehensive range of infusions to tantalise your drinking palette. And that’s not all! One could even be a fan of classic cocktails or modern mixology, there’s something for every kind of liquor lover at The Ribbon Room’s all inclusive bar.

Coming to its dining wonders, The Ribbon Room is home to an array of gastronomic treasures that will win over all taste buds, one bite at a time. From scrumptious plates of Sushi and Dim Sum, mouth watering platters of Rolls and Dumplings, to crispy servings of Nori fries, Butter Spiced Shimeji, and Filo-coated Dynamite Prawns, there is no end to appetising cuisines once you step into The Ribbon Room. For the self confessed health aficionados, the kitchen can whip up a wholesome assortment of salads, tartares and carpaccios to load up on those precious proteins too!

For those who seek the finer things in life, for those who crave a dining destination with a difference, for those who like their drinks to be as unique as their food…The Ribbon Room Bar & Tequileria is the place to be.

Global Whiskey Trends: What's Driving Whiskey's Popularity Worldwide?

Whiskey, the golden elixir of life, has an age-old history and an enduring legacy that spans the globe. While it has always been a beloved spirit, whiskey's popularity is currently on the rise worldwide. This trend isn't just a passing fad; it's a reflection of evolving consumer preferences, an appreciation for craftsmanship, and a thirst for something authentic in an increasingly homogenized world. 

• Craftsmanship and Tradition

Whiskey embodies centuries of tradition and craftsmanship. The meticulous process of distillation and aging has been perfected by generations of distillers. The embrace of time-honored techniques and the art of whiskey-making provide consumers with a sense of connection to the past. This appreciation for tradition and the legacy of craftsmanship is a major driving force behind whiskey's resurgence.

• Diverse Range of Styles

Whiskey is not a one-size-fits-all spirit. It boasts an incredible diversity of styles, from the smoky and peaty single malts of Scotland to the sweet and corn-centric bourbons of the United States. This versatility means there's a whiskey for everyone. Whether you prefer something bold and robust or smooth and sweet, you're likely to find a whiskey that suits your palate.

• Globalization of Taste

As global travel and cultural exchange continue to grow, people are becoming more adventurous in their culinary and beverage choices. Whiskey, with its international appeal, has benefited from this trend. Connoisseurs in Japan, India, and beyond have taken inspiration from the great whiskey traditions and created their own unique expressions, attracting a broader international audience.

• Cocktail Renaissance

The craft cocktail renaissance has ushered in a new era for whiskey. Mixologists are experimenting with innovative whiskey-based cocktails, reimagining classic libations and creating new concoctions that appeal to a wider audience. Whiskey's adaptability in cocktails, whether in an Old Fashioned, a Whiskey Sour, or a Manhattan, has brought it back into the spotlight.

• Pop Culture Influence

From iconic whiskey-loving characters in movies to musicians referencing the spirit in their lyrics, whiskey has a strong presence in popular culture. This exposure influences consumer preferences and has played a significant role in whiskey's resurgence. It's seen as a symbol of sophistication and timeless appeal.

• Premiumization

The whiskey market has witnessed a shift towards premiumization. Consumers are willing to invest in high-quality, aged expressions and limited editions. This willingness to spend on top-shelf whiskeys is a testament to the perceived value and prestige associated with the spirit.

• Online Whiskey Communities

The rise of the internet and social media has connected whiskey enthusiasts around the world. Online forums, whiskey blogs, and social media platforms allow individuals to share their knowledge, experiences, and recommendations. These communities foster a sense of camaraderie and provide valuable insights into the world of whiskey.

The global whiskey renaissance is not simply a matter of coincidence but rather a culmination of several factors that are resonating with today's consumers. Whiskey's enduring appeal lies in its rich tradition, diversity, and its ability to adapt to the changing tastes of the modern world. As long as people appreciate the art of whiskey-making, its history, and its exceptional range of flavors, whiskey's popularity is set to continue its remarkable journey around the globe. Whether you're savoring a peaty Islay Scotch in Scotland or a smooth bourbon in the heart of America, the global whiskey trend is a reminder that some traditions are truly timeless. 

Zest: Where Culinary Brilliance Comes With Personalized Excellence

Banglore, 2023 - The bespoke catering arm of Zest excels in turning dreams into celebrations and making celebrations unforgettable. As we approach the festive season, Zest emerges as the perfect caterer for crafting memorable moments that resonate with the joy and spirit of the occasion.

At Zest, a food-forward experiential segment of Embassy Leisure, we strive to do exactly the

same. Curated by seasoned professionals from across different fields, The acute sense of understanding and the exceptional ability to turn whims into a liveable moment is what lends Zest its distinct character as a bespoke culinary experiential arm that is slowly but surely reshaping the landscape of event planning and Food and beverage Experiences.

Made of a posy of veteran hoteliers, top-of-the-line chefs, meticulous planners, and brilliant

strategizes, Zest’s hallmark is its meticulously planned setups, inventive menus made with

ethically sourced produce, and an outstanding ability to put together an experiential

theater, irrespective of the region. Among the few to offer the formal white-glove service,

Zest prides itself in being the single umbrella to host the perfect event for any occasion,

tailormade to one’s thoughts and core beliefs. One of the many reasons that in its few years

of existence, Zest has become synonymous with “events extraordinaire.”

Talking about the journey of Zest and its spirit, Culinary Director Chef Vikas Seth says, “As

the curator of some of the finest experiential brands in the city, we are known for our

defining core values: first, the unbreakable spirit of getting the finest of experience, and

two, the sheer want to create memorable moments. And those are the two pillars on which

Zest, one of our culinary futuristic brands, is built on. Here we strive to get the finest there is

to life: be it the beauty, the food, or the ambience that can make one not only live but feel

the “spirit of life”. The best part, is we do so in the most subtle fashion – much like the zest

of a fruit that transforms a dessert into an unforgettable indulgence.”

Presently, Zest has been catering to an established network of connections and

recommendations through prior event successes. But with our venture’s development

phase graduating to its next step, Zest aims to target a diverse portfolio of audiences,

catering to destination weddings, bespoke events, HNI clientele, and large corporate

Gatherings.

Thus, beginning the new age of eco-concietous bespoke catering and event planning.

IRA by Orchid Hotels opens in Nashik

Strategically located on the main Nashik Highway, this is the third in the chain of upper mid-segment hotels launched by Kamat Hotels India Ltd

Nashik - Kamat Hotels India Ltd, India's leading name in hospitality, is thrilled to announce the grand opening of IRA by Orchid Hotels in Nashik, marking a momentous expansion in the group's newly launched upper mid-segment hotel chain. This latest addition to the IRA family follows the successful establishments in Mumbai and Bhubaneswar opened earlier this year - solidifying The Orchid Hotel Group’s commitment to redefining the boundaries of guest experiences in Nashik.

Strategically situated on the bustling Nashik highway, IRA by Orchid Hotels offers an idyllic haven for weekend leisure seekers and business travelers. This carefully chosen location provides unparalleled comfort and accessibility with its 32 well-appointed rooms, all complemented by modern amenities. The hotel also boasts two restaurants - ‘Makeba’, for an outdoor gastronomic sojourn, and ‘Crossroads’, for a more formal family and corporate dining experience serving authentic Indian as well as continental cuisine. 

Expressing his enthusiasm about this milestone, Vishal Kamat, Executive Director, Kamat Hotels India Ltd stated, "We are thrilled to unveil our third IRA by Orchid Hotels, with two more on the horizon by this year-end in Sambhaji Nagar and Ayodhya. Our rapid portfolio expansion has been met with tremendous enthusiasm from our loyal guests, spanning decades. What's truly gratifying is the growing interest from those considering the upgrade of their hotels or embarking on new ventures with the Orchid brand. They're drawn to IRA, inspired by what they've witnessed in Mumbai, and particularly with this exciting addition in Nashik. We have been receiving immensely positive feedback from our guests and stakeholders, and the future of IRA looks very bright.”

The latest addition from IRA in Nashik is poised to become an ideal destination for travelers looking for a relaxing weekend getaway or religious pilgrimages to places like Trimbakeshwar, Kumbh Mela, Kalaram Temple, renowned vineyards such as Sula, and more. This establishment marks a significant milestone in the city's hospitality industry and is on track to become a landmark for both vacationers and business visitors. Additionally, the facility also offers the convenience of EV charging stations for eco-conscious travelers.

About IRA by Orchid Hotels

The name 'IRA,' inspired by the Sanskrit word for Earth, pays homage to the Goddess Saraswati, symbolizing knowledge, wisdom, art, and music. Crafted by the visionary minds of the Kamat Family, renowned for their exceptional food and beverage offerings and warm hospitality, IRA by Orchid Hotels promises to carry forward the rich legacy of The Orchid, Asia's First 5-Star Ecotel brand.

More than just a destination for the modern traveler, IRA by Orchid Hotels represents an invitation to a transformative experience that transcends the ordinary. Every facet of IRA is meticulously designed to exceed guest expectations, with a special emphasis on the realms of food and banquets.

In its quest for excellence, IRA by Orchid Hotels places Food & Beverage at the forefront of its identity. It goes beyond being a place to stay; it is a canvas for crafting unforgettable memories. A true home away from home, IRA provides a platform for guests to script their narratives. Here, hidden city gems are uncovered, local culture is embraced, and meticulously crafted culinary treasures are savored.

Lights, Camera, Travel: 94% of Indian travellers are inspired by movie and TV show destinations, reveals Skyscanner

From trending & best-value destinations to the travel vibes for 2024, Skyscanner reveals next year’s top travel trends

India, November 2023: Whether it’s gig tripping or visiting the realm of sleep, global travel site Skyscanner shares the latest trends shaping industry and traveller behaviour in its “Travel Trends: Redefining value through experience in 2024” report. Blending proprietary flights and hotel data based on millions of searches with an annual consumer behaviour study and expert commentary, today Skyscanner reveals 2024’s hottest travel vibes and types, as well as the top 10 trending destinations and best-value destinations.

Data from the report reveals that film and entertainment has a significant influence on Indian travellers, with 94% of them inclined to taking a trip to a destination they’ve seen on the big or small screen. Moreover, close to half (43%) of the respondents rate the overall ‘vibe’ of a destination as important, when choosing where to go in 2024.

Among the four key travel vibes, set-jetting took the lead in India, as travellers sought to immerse themselves into the iconic location of their favourite shows, embodying Main Character Energy. Seizing the spotlight as the top destination that Indians are inspired to visit in 2024 is Manali, India, with travellers influenced by Yeh Jawaani Hai Deewani, followed by Ladakh, again in India, which inspires 47% of the travellers to visit the mesmerising city as seen in 3 Idiots. Claiming the next spot is London in the United Kingdom, with 43% of Indian travellers seeking to add a royal flair to their life as seen in The Crown, and the enchanting city of Paris in France, with 42% of Indian travellers wanting to experience the city like Emily Cooper, as seen in Emily in Paris. In fact, following the launch of season 3’s launch at the end of December 2022, Skyscanner saw a 23% increase in searches from India to Paris in January compared to the previous month.

Just like Main Character Energy, Skyscanner data shows how the value of experiences is fuelling a range of other travel trends and vibes for 2024, with price no longer solely ruling decision-making:

Gig tripping – One-third of Indian (37%) travellers would fly short haul to see their favourite artist live with a huge 79% considering attending a concert overseas instead in 2024 if it would help them save money.

Budget bougie foodies – Indians are inherent foodies and Skyscanner’s research confirms the same, with 59% of Indian travellers having booked a destination purely based on a restaurant they want to visit. Osaka, renowned as ‘the kitchen of Japan’ with the fourth rank in the world for cities with the most Michelin stars, claims the top spot on Skyscanner’s global list for foodies on a budget in 2024, and is also one of the top trending destinations amongst Indian travellers.

Destination Zzzz – Citing it as one of the top activities for their next holiday, Indian travellers really just want to visit the realm of sleep in 2024. Sleep health generally is a hot topic and 85% of Indian travellers are more mindful of their sleep health today compared to a few years ago. Moreover, 66% of Indian travellers have reported experiencing improved sleep quality during their holidays.

What’s more, with the thirst for experiences that drive greater lifestyle value, Skyscanner sees these traveller types emerging in 2024:

Analogue adventurers – In an age of always-on and constant hype, Gen Z are craving old-school analogue adventures that ditch the digital device in favour of how it used to be done. In fact, one in four (24%) Indian travellers aged 18 to 24 years old now bring a Polaroid camera with them on holiday.

Celebration vacationers – Indian travellers increasingly want to celebrate big milestones in style. 81% of Indian travellers have taken a group trip to celebrate a birthday or anniversary. That being said, it can be tricky to arrange group travel – from deciding on where and when to go, to agreeing on costs. 52% of Indian travellers said that finalising a destination is their primary hurdle when planning group trips, followed by deciding on the travel dates (48%), and agreeing on the expected costs of the trip (45%).

Luxe-for-less seekers – While price may always be a factor when it comes to travel planning, it seems Indian travellers are still willing to splurge on comforts. 37% of Indian travellers plan to upgrade their flight to business or first class in 2024, while 44% plan to purchase airport lounge access to get their trip off to a great start.

India’s Top Trending and Best Value Destinations

The 2024 report reveals that 86% of Indian travellers plan to take the same number, if not more, trips abroad in 2024 compared to 2023. The most buzzing destinations for Indian travellers in 2024 are Da Nang in Vietnam, loved for its pristine beaches, Almaty in Kazakhstan, a captivating destination in Central Asia celebrated for its stunning natural scenes, and Baku in Azerbaijan, known for its exquisite blend of historical and modern architecture. On the other hand, Nice in France came out top overall, securing the highest spot for the Best Value Destinations category, followed by Geneva in Switzerland, Tokyo in Japan, and Manama in Bahrain (full overview in appendix).

Commenting on the findings, Mohit Joshi, Skyscanner Travel Trends and Destination Expert said:

“The desire to explore and to make the best out of holidays with richer, more fulfilling experiences is evident among Indian travellers, as they (63%) are budgeting to spend more on travel in 2024. The strong demand for travel in India, coupled with the focus on cultural exploration next year, are reasons why a travel metasearch like Skyscanner can bring value to Indian travellers. Try the ‘Explore Everywhere’ search feature for example, to discover destinations ranked by prices. With our tools, travellers will realise that there are many ways to bag a bargain so that allowances can be made to spend on the comfort they are after.”

APPENDIX

The top trending destinations for Indian travellers

The rise of short-haul destinations 

Indian travellers have an appetite for short-haul travel, with 6 out of the top 10 trending destinations close by cities. Famous for its beaches, Da Nang comes out on top. They're searching for Krabi and Mahe too, highlighting the appetite for relaxation and sunshine. 

Far-flung destinations remain popular for Indian travellers too, with Osaka and Auckland trending. As a top foodie destination, Japan continues to make a comeback after reopening last year. 

Novotel Jaipur Convention Centre Opens Its Doors To Welcome Guests In The Pink City

Presenting a ‘Space for Spectacular’, the 226 Keys hotel, along with an ultra-grand convention venue, is all set to redefine the leisure sector in the country

November 2023: Accor, a global hospitality leader, is pleased to announce the launch of its 24th Novotel property in India, with the opening of Novotel Jaipur Convention Centre (NJCC), which is set to redefine Indian hospitality and become the preferred destination for both global business and leisure travellers alike.

The hotel's proximity to the Jaipur Exhibition & Convention Centre (JECC), is renowned as South Asia's premier purpose-built, state-of-the-art venue for exhibitions, conventions, and entertainment. A significant expansion in Accor's capacity for hosting MICE (Meetings, Incentives, Conferences, and Exhibitions) events. This strategic alignment enhances Accor's ability to cater to the needs of business and conference travellers, offering them a comprehensive solution that combines high-quality accommodations with world-class event facilities.

Novotel Jaipur Convention Centre broads 226 modern, well-appointed rooms, catering to the diverse needs of every guest. The rooms offer essential amenities and a tranquil hospitality experience with the best-in-class service for its guests. Conveniently located near Jaipur International Airport, the hotel provides quick access to key tourist sites and commercial hubs. The hotel and exhibition centre spreads over an area of 42 acres with South Asia's leading pillar-less exhibitions-convention-entertainment facilities. It has 13 breakout meeting rooms, a VIP Lounge, 2 Green Rooms and a Grand Ball Room with modern technology with 740 retractable auditorium-style seats, making it ideal for conferences, exhibitions, gatherings, and weddings. With its enchanting 70,000 sq. ft. lawn, Novotel Jaipur Convention Centre offers an exquisite venue for celebrations and special events, adding a touch of elegance to any occasion

 “We are thrilled to announce the grand opening of the Novotel Jaipur Convention Centre in the vibrant city of Jaipur. This latest addition to our portfolio in India strengthens our commitment to delivering cutting-edge amenities and services. The Jaipur Exhibition Convention Centre represents a valuable expansion that is poised to fuel the growth of the Accor in India, further solidifying our position as a leading provider of large-scale exhibition and convention venues in the country.” said Mr Puneet Dhawan, South Asia’s Vice-President Operations, Accor in India.

 “The opening of this beautiful property is a harmonious combination of contemporary design and world-class event facilities, marking a new and exciting journey for Novotel in the Pink City.  With a strategic location, we will be truly a one-stop destination for world-class exhibitions, conferences, and events. The property provides heartfelt service, comfortable yet stylish accommodations and shared spaces in a relaxing and friendly atmosphere.” said Manuj Ralhan, General Manager of Novotel Jaipur Convention Centre & Jaipur Exhibition Convention Centre. “We are thrilled to welcome guests to experience the unparalleled hospitality at Novotel Jaipur Convention Centre.”

 Novotel Jaipur Convention Centre invites guests to savour a diverse and delightful dining experience, offering three distinct dining venues, each promising a unique and memorable encounter with the cuisine. Food Exchange, the multi-cuisine restaurant, has two exclusive open kitchens, harmoniously blending global and local flavours in a stylish setting that encourages social interactions. For a more intimate atmosphere, Ravanta provides intimate dining by the pool amidst a musical ambience. Meanwhile, the Gourmet Bar provides a casual and friendly space for enjoying trendy drinks, balanced meals, and coffee, perfect for unwinding at the bar.

 Jaipur Exhibition & Convention Centre (JECC) has 2 large pillar-less exhibition halls, with an area of 1,06,347 sq. ft. each and a 43-feet high ceiling connected through a common entrance plaza with an extensive Pre-Function area, large open spaces, and a food court, further offering 22 acres of open space to host outdoor entertainment events. The exhibition centre has a parking space, that can accommodate up to 2,000 coaches or 5,000 cars, providing an ideal space for an array of events, including exhibitions, conferences, corporate meetings, entertainment events, seminars, banquets, and social gatherings.

 “We are pleased to partner with Accor to manage and operate NJCC and JECC. Their expertise and global reach will act as a catalyst to put Jaipur on the International map and provide impetus to the hospitality sector in the state” said Mr. Harimohan Dangayach, Chairman, Dangayach Group. 

“NJCC and JECC have the leading exhibition and convention space equipped with state-of-the-art infrastructure in South Asia to conduct large events. We hope the partnership with Accor will help us leverage the full potential of this infrastructure” added Mr. Pramod Kumar Agarwal, Chairman, Derewala Group.

Novotel Jaipur Convention Centre is part of ALL - Accor Live Limitless, a daily Lifestyle companion. ALL delivers meaningful experiences and rewards to its members while enabling them to work live, and play, far beyond their stay, at home and around the world. In addition to rewarding experiences, members of ALL - Accor Live Limitless can earn Rewards Points on every stay or dining experience at participating properties. These points can be redeemed for free nights at participating hotels, transferred to partners worldwide, or converted into unforgettable moments through Limitless Experiences such as concerts, sports matches and special dinner events.

Grand Opening of ‘The Garden’ by Fairfield by Marriott Mumbai: A Dream Venue for Memorable Celebrations.

Fairfield by Marriott Mumbai International Airport has unveiled their stunning wedding lawn 'The Gardens' an exquisite venue for celebrating the most cherished moments of your life.

The grand launch event was attended by a diverse group of people, including wedding planners, event planners and prominent figures from the tv and film industry.

Rafiq Balwa, Executive Director and Vice President of Balwa Group graced the event.

Ajoy Balkrishna, Vice President, Balwa Group, spoke on the launch, “We are excited to bring this perfectly manicured and 15000 + square feet lawns which has its own full-fledged kitchen and other utilities.

The launch was graced by well-known actor Anjali Anand. Talking about the Gardens, Anjali said, "It's a perfect venue for weddings and many other events and I am happy to be gracing the launch today."

The attendees at the event appeared to have a wonderful time savoring a thoughtfully designed menu that delighted their palates. They were kept entertained by live music, adding to the overall enjoyment of the gathering. Event was hosted by celebrity host Pritee Kathpal. It seems like it was a memorable and enjoyable occasion for all who were present.

The Gardens which is located adjoining the hotel which is strategically positioned close to the Mumbai International Airport and with Shaadi by Marriott pedigree becomes an ideal place to host weddings and events of 500 - 1000 pax and beyond. 

Whether you're planning a romantic, intimate ceremony or a grand, lavish affair, The Gardens' versatile space can be customized to reflect your personal style, from traditional to contemporary, ensuring your dream wedding comes true.

Experience the Unmatched Flavors of Bangalore's Exclusive Gifting Collection with The Ritz-Carlton, Bangalore

Indulge in the Timeless Harmony of Traditional Ingredients and Opulence with the ‘Luxe Diwali Ensemble' - A Collection Crafted with Meticulous Care and Precision

As the eagerly anticipated festivities approach, The Ritz-Carlton, Bangalore takes immense pleasure in presenting its exclusive gifting collection - " Luxe Diwali Ensemble ". This collection represents a true masterpiece, a testament to the hotel's unwavering commitment to curating an exceptional assortment, including the Conscious Gifting Collection and Luxury Hamper Collection. These collections are a testament to those seeking to bestow unique and unforgettable gifts during this joyous season. To elevate this experience further, we proudly feature the exclusive Manish Malhotra collection, adding an extra layer of opulence and sophistication to your Diwali and holiday gifting endeavors.

The Conscious Collection extends an invitation to explore sustainable and wellness options, thoughtfully divided into four distinct categories. Each category is meticulously crafted to enhance one's well-being, blending tradition and responsibility, ushering in a greener, more conscious celebration.

Le Méridien Phuket Mai Khao Beach Resort Opens Its Doors

Le Méridien Phuket Mai Khao Beach Resort Introduces European Style & Sophistication to Phuket’s Serene Sunset Coast

Nestled on the soft sands of Mai Khao Beach on the island's northwest shore, this chic resort invites couples, families and groups to explore the wonders of Southern Thailand

Le Méridien Hotels & Resorts, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, proudly announces the opening of Le Méridien Phuket Mai Khao Beach Resort, which introduces a new era of culturally-infused hospitality to Phuket’s stunning sunset coast. Nestled in the golden sands of Mai Khao Beach and surrounded by the natural beauty of Sirinat National Park, the resort provides a serene tropical hideaway for guests to unwind in style.

“We are delighted to start welcoming guests to Le Méridien Phuket Mai Khao Beach Resort, as we continue to introduce our industry-leading brands to Thailand’s most desirable destinations. With its stunning seafront location and outstanding facilities for couples, families and out-of-town events, this sophisticated resort is set to become a popular choice for domestic and international travellers who want to discover a different side of this popular island,” said Jakob Helgen, Area Vice President – Thailand, Vietnam, Cambodia & Myanmar, Marriott International.

Following a refurbishment and a rebranding inspired by the era of glamorous travel, Le Méridien Phuket Mai Khao Beach Resort features 244 bright and inviting rooms and suites. Room types range from 41 to 110 square metres in size and are designed in a contemporary local style, with a balcony or terrace in every room and views of the gardens, pool or sea. A selection of family rooms with bunk beds are available, and the newly-reimagined resort has also introduced brand-new pool access rooms, private cabana rooms, two-bedroom suites and private pool suites.

The resort features an outdoor lagoon pool, a children’s fun pool, a kids’ club and plenty of outdoor activities. Travellers will also have direct access to Mai Khao Beach, which set the stage for beachfront yoga and water sports such as paddle-boarding and kayaking. After a fun-filled day, the beach serves as the perfect spot to sit back and admire the evocative Andaman sunsets.

Throughout their stay, guests can grab light bites, cool drinks and locally-inspired snacks at The Nook, the resort’s casual café, while Ocean Kitchen is the signature Mediterranean restaurant where guests can savour an appetizing selection of freshly-prepared European and Middle Eastern cuisine, including prime grilled meats, fresh seafood, wood-fired pizzas and healthy dishes, accompanied with craft and draft beers, fine wines, creative cocktails, tropical juices and more.

Le Méridien Phuket Mai Khao Beach Resort also offers a range of event spaces including a 214.5-sqm ballroom, which can be transformed into three smaller meeting spaces, with two additional intimate spaces, all of which are equipped with cutting-edge facilities. 

“I am delighted to welcome the world to Le Méridien Phuket Mai Khao Beach Resort. Blissfully secluded yet easily accessible, this is a destination that will immerse guests in a world of natural beauty and cultural charm. From our sensitive design philosophy, which highlights Phuket’s heart and soul, to our curated experiences, we hope to surround visitors with the authentic spirit of Phuket. By incorporating eco-friendly solutions, including rooftop solar panels to power the property, we are also helping to create a sustainable future for this idyllic island,” said the resort’s General Manager, Ms. Jirarat Ninpadub. 

Nestled on a secluded stretch of Phuket's northwest coast, overlooking the azure Andaman Sea, Mai Khao Beach is an exceptional destination for guests who want to step off the beaten track and explore the natural beauty of Phuket. Sirinat National Park is just moments away and Phuket International Airport can be reached in only 15 minutes. 

To celebrate its launch, Le Méridien Phuket Mai Khao Beach Resort has revealed its Dine + Unwind package, an exclusive offer that showcases Phuket’s culinary and cultural wonders. Priced from just THB 6,350 (EUR 166, USD 175, AUD 276) per room per night, this package includes two welcome drinks, daily breakfast for two, set lunch or dinner for two, one complimentary resort activity, and an Art Programme comprising two tickets to the Peranakan Museum. Guests will also enjoy a 10% discount at all F&B outlets. 

And that’s not all! For families, children aged 4 and under eat for free, and kids aged 4-12 years old enjoy a 50% discount. An extra bed for a child (4-12 years) is available for just THB 950 per night, and all young guests will be inspired by Le Méridien Family Programme, including a special welcome amenity. Entry to the Peranakan Museum is free-of-charge for children.

About Le Méridien Phuket Mai Khao Beach Resort

Nestled directly on the soft sands of Phuket’s Mai Khao Beach, overlooking the Andaman Sea and surrounded by Sirinat National Park, Le Méridien Phuket Mai Khao Beach Resort is a haven of tranquility. The resort features 244 rooms & suites, including pool access rooms, private cabana rooms, and private pool suites. Ideal for couples and families alike, the resort's facilities include a lagoon pool, children’s pool, kids’ club and plenty of activities, such as yoga, water sports, cooking classes and local area excursions. Dining options include The Nook, a casual café, and Ocean Kitchen, the signature Mediterranean restaurant. Phuket International Airport is just 15 minutes’ drive away.

About Narai Hospitality Group

With over 50 years of expertise in the hospitality industry, Narai Hospitality Group has established itself as a leading developer and operator of outstanding properties. The group's portfolio includes the renowned 'Narai Hotel,' a longstanding establishment, as well as the trendy 'Lub d' brand with properties across Thailand and Southeast Asia. Additionally, Narai Hospitality Group has introduced the new casual-luxury brand Marasca. The group also boasts hotel investments in Japan, Australia, New Zealand, and the United Kingdom, along with management platforms in Europe.

Notably, the iconic Narai Hotel is currently undergoing a major renovation, set to transform it into an exciting landmark situated in the heart of Bangkok's Silom Road.

Lords Group signs a suites hotel in the land of refreshing beaches, GOA.

Nestled amid lush green surroundings and whispering coconut palms Lords Inn will be the most sought-after abode for tourists visiting North Goa.

The stylish Hotel, apart from providing extraordinary facilities to the guests will feature tastefully decorated suites, a lavish swimming pool along with a range of dining and banquet options.

Pushpendra Bansal COO, of Lords Hotels & Resorts, commented “This newest addition marks a significant milestone in our commitment to deliver True Value Hospitality. Business and leisure travelers are bound to experience a welcoming environment in an amicable atmosphere”.

Sudhir Jena, Vice President, Corporate further added “Guests can enjoy a redefined beach holiday by indulging in exciting watersports, dolphin spotting and sun basking. State-of-art facilities coupled with impeccable service and comfort will make us an ideal holiday destination.

Lords Hotels & Resorts: Elevating Hospitality across 3 Nations with over 60 Hotels across 14 States

Hyatt Regency Ludhiana’s Cake Mixing Ceremony Sets The Holiday Mood

Ludhiana, Punjab (October, 2023) – On 29th October '23, Hyatt Regency Ludhiana's Cake Mixing Ceremony drew a diverse crowd of attendees, including HNIs, corporate professionals, and influencers. The event marked the start of the holiday season, bringing together people from various backgrounds to embrace tradition and create lasting memories.

Participants, donning chef hats, joined hands to mix a delightful blend of ingredients, symbolizing unity and togetherness. After the ceremony, guests enjoyed a delightful brunch at Kitchen at 95, the all-day dining restaurant at the hotel. The General Manager of Hyatt Regency Ludhiana, Mr. Ashish Shome, expressed his delight, saying, "We're thrilled to see such enthusiasm at our Cake Mixing Ceremony. It signifies the joy of coming together, celebrating traditions, and creating beautiful memories."

Hyatt Regency Ludhiana extends its gratitude to all who made the event a success. As they reflect on the ceremony's success, they anticipate a season filled with happiness, unity, and festive cheer. The event reinforces the organization's commitment to building strong community connections and celebrating the holiday season in an inclusive manner.

Award-Winning PRU Premieres Inside-Out Gastronomy Experience

MICHELIN-starred restaurant wows guests with “our kitchen is your dining table” concept

PHUKET, Thailand October PRU, the only restaurant in Phuket to have ever received the prestigious Michelin star, will give guests front-row seats to the best of Thailand when its new kitchen premieres on November 1.

Helmed by Executive Chef, Jimmy Ophorst, PRU has blazed a trail for sustainable fine dining in Thailand. And the “Inside-Out” experience, housed in a new purpose-built restaurant, dissolves the traditional wall between the kitchen and the dining room.

With an open kitchen encouraging connections with guests, diners will be able to see how each morsel is prepared, thereby providing complete transparency to the culinary process.

“We’ve been inspired by the kappo style of service, where the formality between the chef and his guests are eliminated as the chef ‘cuts and cooks’ the freshest seasonal ingredients based on interactions with each guest,” said Ophorst. “We adopted the philosophy in the new restaurant design to create the Inside-Out experience and bring our guests closer to the best ingredients Thailand has to offer.”

The restaurant, located inside the exclusive grounds of the award-winning Trisara resort, has ten seats at the kitchen counter where guests can witness Ophorst and his team upclose. Guests wanting more space can experience Inside-Out in the main dining room. Further seating for exclusive small group events is available inside The Reserve, a private dining room inside a modern wine cave that houses a select collection of over 200 premium and rare wines.

Broadening ‘farm-to-fork’ to embrace the wider local community, the new PRU experience uses artisanal products throughout the customer journey. From lounge chairs to the tiles used to the artwork decorating its walls, PRU highlights community crafted products. All courses are served using ceramics made by InClay Studio from Chiang Mai, and all utensils are produced by local Thai artisans.

“Fine dining should connect people across cultures,” said Ophorst. “We’re proud to play a role to connect our guests to the richness of Thai products via our ‘community-to-fork’ principle which includes artisans as our partners.”

Further building on PRU’s reputation for shaping lesser-known Thai ingredients into delicious bites in a sustainable way, an additional bespoke menu, Gaia, is offered, which is completely ovo-lacto plant-based. Moreover, the restaurant serves lunch that features a lighter seasonal fare with different courses from the evening menu.

“We’ve come a long way to be where we are now,” added Ophorst. “But we want to look forward to attracting customers from around the world to Phuket with the objective of dining at PRU. Every chef wants to improve and push to the highest level possible and I’m no different. The creative scope that the new venue affords us means that the sky's the limit.”

DS Group in partnership with IHG Hotel & Resorts launches InterContinental Jaipur Tonk Road

 The first InterContinental in North India sets a new standard of elegance and sophistication in Jaipur

JAIPUR, October 2023: InterContinental Hotels & Resorts, the world’s first and largest hotel brand, and DS Group, a multi-business corporation and a leading FMCG Conglomerate, announces the grand unveiling of InterContinental Jaipur Tonk Road following a monumental transformation. Situated in the 'Pink City,' this opulent hotel exemplifies Jaipur's vibrant and distinctive allure, redefining the luxury of India's heritage.

 The transformation of the Jaipur hotel from Crowne Plaza to InterContinental Jaipur Tonk Road reflects IHG Hotels & Resorts dedication to growing its luxury & lifestyle portfolio around the world.

 With extensive renovations and improvements, the new InterContinental is poised to provide remarkable experiences and moments of celebration for both business and leisure travellers alike.

Nalin Mandiratta, Regional General Manager & General Manager – InterContinental Jaipur Tonk Road, said: “We are extremely proud and delighted to open our doors at InterContinental Jaipur, the third InterContinental in India. Modern travellers lead diverse lives, and InterContinental acknowledges the need for seamless transitions throughout their day. We want to uplift every guest who stays with us and help them feel the best version of themselves. From our service style through to the new interiors and our food and beverage offerings, we are committed to delivering an exceptional experience for the modern luxury traveller.”

Nathan Andrews, Head of Hospitality, DS Group said, “The preferences of luxury travellers are evolving and we are experiencing a strong demand and growing inclination for personalized and exclusive experiences. We have worked with IHG Hotels & Resorts and we believe this partnership will assist us to deliver world-class hospitality in Jaipur, Rajasthan and we are committed to offering unparalleled experiences that cater to their discerning tastes.”

InterContinental Jaipur Tonk Road, located near the airport and Delhi-Mumbai Expressway, serves as an ideal destination for both business and leisure travellers, capitalizing on its prime position near the Jaipur Exhibition & Convention Centre.  In a city renowned for its opulent cultural heritage and historical treasures, Jaipur beckons both domestic and international travellers.

A Lobby For Shapeshifting

The new lobby at InterContinental Jaipur Tonk Road exudes an aura of contemporary opulence and warmth, seamlessly blending avant-garde architectural design with artistic flourishes. Guests are welcomed into a captivating space that not only invites serenity but also fosters a sense of conviviality, encouraging both relaxation and social engagement as guests shapeshift through their day.

The Insider Expertise

InterContinental Hotels & Resorts, with properties in 60 countries, leverages its rich history as a pioneer in hospitality around the world. At InterContinental Jaipur Tonk Road, colleagues will serve as cultural connectors, helping guests embrace and explore the locality. The concierge, at the heart of cultural exploration, will play a hugely significant role in the guests’ stay, striving to create seamless and unforgettable experiences. They will proactively share their extensive cultural expertise, providing personalized recommendations and assistance that allow guests to fully immerse themselves in the Jaipur, from organizing champagne breakfasts with a hot air balloon to picnics at Jhalana Leopard Safari.

A New Cultivated Elegance within each guest room

Guest rooms and suites at InterContinental Jaipur Tonk Road have undergone an extensive transformation, striking a harmonious balance between contemporary aesthetics and timeless comfort. Each room showcases intricate Thikri glass inlay work and has been elevated with top-tier amenities, a luxurious four-fixture bathroom complete with a generous bathtub and Byredo bath amenities, locally inspired artwork, sleek furnishings, and captivating urban vistas. This modern masterpiece offers a total of 218 generously appointed rooms, including 20 bespoke suites.

Guests can luxuriate in the experience with the option of pool views, private terrasses, and balconies, immersing themselves in the seamless fusion of modern style and traditional décor, all while enjoying exclusive access to the Club InterContinental Lounge. This access brings a wealth of benefits to those who opt for the hotel's Club InterContinental Lounge accommodations, such as complimentary breakfast, all-day non-alcoholic beverages, afternoon hi-tea with delectable snacks, pre-dinner cocktails, and exclusive check-in and check-out services to enhance their stay. The lounge also offers a curated selection of books and magazines, providing an oasis for relaxation and reflection during the guest's stay.

Top of Form

Culinary Excellence

InterContinental Jaipur Tonk Road offers a diverse array of gourmet delights across fine dining and relaxed settings. Guests can choose from an array of dining options at award-winning restaurants, including Socorro, a global cuisine restaurant, The Royal Root, an authentic Indian cuisine restaurant and House of Han a Chinese specialty restaurant.

Incredible Occasions

The hotel provides flexible meeting spaces equipped with state-of-the-art features, establishing the perfect stage for conferences, weddings, and special events. The serene and spacious venues allow for the simultaneous hosting of multiple events, further enhanced by top-rated dining choices. The property entails a 51,000 sq ft banquet spaces, as well as open-air venues and extensive lawns with the capacity to cater to up to 2,000 guests at a time. With modern amenities and the expertise of the hotel's facilities prove ideal for weddings and special events, ensuring each occasion becomes an unforgettable experience. The lush green landscape of outdoor venues under the canopy of open skies and the well sculpted pillarless indoor spaces together makes Intercontinental Jaipur a perfect location for incredible Occasions.

Tranquillity and Wellbeing: For guests seeking relaxation, the rejuvenating spa and wellness facilities offer a haven to unwind and refresh after a day of exploration and activities. The property features an open-air pool, a state-of-the-art fitness centre, Tattva Spa with dedicated couple massage rooms, yoga sessions, and Planet Trekkers- dedicated kids' play areas, ensuring a comprehensive wellness experience for guests.

InterContinental Jaipur Tonk Road represents InterContinental Hotels & Resorts' continued evolution and its ethos of discovery and modern luxury. It is one of 450 properties in IHG's luxury & lifestyle portfolio, offering a rich loyalty program through IHG One Rewards platform. Centred around guests, the best-in-class loyalty programme offers richer benefits at 19 leading hotel brands and more ways to be rewarded than ever before, all powered by leading technology on the new IHG One Rewards mobile app.

Ingredient Ideology | Sweet Delicacies To Enjoy With A Twist By Dr. Kaviraj Khialani

Sweet Delicacies To Enjoy With A Twist

Sweet treats and temptations have always been a weakness for many of us. We have been attracted towards a number of sweet dishes since a long time now and be it Indian regional options, international favorites or even fusion and innovative combinations as well.

What is important to note is that the quantity of sugar especially refined variety which is getting into our system can be challenging at times due to some medical conditions in some people. It is advisable to consume these sweet treats in moderation and prevention is always better than cure. Let us have a brief overview on the use of natural sweeteners as well to get an idea if we can try using them instead in some of our sweet delicacies.

What are Natural Sweeteners?

• Natural sweeteners are substances that are derived from plants or natural sources and are used to sweeten food and beverages. 

• They are often considered a healthier alternative to refined sugars and artificial sweeteners because they typically contain fewer calories and may have other potential health benefits.

• these natural sweeteners are considered healthier alternatives to refined sugars, they should still be consumed in moderation as part of a balanced diet. 

Common Natural Sweeteners Includes : 

1. Honey

2. Mepal syrup

3. Stevia 

4. Dates syrup 

5. Coconut sugar 

Classify Natural Sweeteners

Natural sweeteners can be classified into several categories based on their sources and characteristics:

Plant-based sweeteners

• Honey: Produced by bees from flower nectar.

• Maple Syrup: Derived from the sap of sugar maple trees.

• Coconut Sugar: Made from the sap of coconut palm trees.

• Date Syrup: Created from dates.

• Stevia: Extracted from the leaves of the Stevia rebaudiana plant.

  Fruit-Based Sweeteners:

• Fruit Juices: Fruit juices, such as apple or pear juice, can be used as natural sweeteners in recipes.

• Banana Puree: Mashed bananas can sweeten baked goods.

1. Root and Tuber-Based Sweeteners:

• Molasses: A byproduct of sugar production from sugarcane or sugar beets.

• Yacon Syrup: Extracted from the yacon plant's roots.

Note: these sweeteners may have different flavors, sweetness levels, and uses in cooking and baking, so it's essential to choose the one that best suits your culinary needs and dietary preferences.

What are the Nutritional benefits of Natural Sweeteners 

Natural sweeteners often have some nutritional benefits when compared to refined sugars or artificial sweeteners. 

Honey: Contains antioxidants, which can help protect cells from damage.

Provides small amounts of vitamins and minerals, including vitamin C, calcium, and potassium.

Maple Syrup:

Contains antioxidants and anti-inflammatory compounds.

Provides small amounts of minerals like manganese and zinc

Stevia:

Has no calories and does not raise blood sugar levels.

Some studies suggest it may help lower blood pressure.

Coconut Sugar:

Contains small amounts of vitamins and minerals like iron, zinc, and calcium.

Date Syrup:

Contains dietary fiber, which can aid digestion.

Provides small amounts of minerals like potassium and magnesium.

Why are Natural Sweeteners preferred over artificial Sweeteners 

Natural Origin: Natural sweeteners are derived from plants or other natural sources, which can appeal to individuals seeking minimally processed and naturally occurring ingredients in their diet.

Perceived Health Benefits: Many people perceive natural sweeteners as healthier alternatives to artificial ones. Benefits of antioxidants, vitamins, or minerals.

Lower Caloric Content: Most natural sweeteners provide calories but are often sweeter than table sugar, allowing people to use smaller amounts while achieving the desired level of sweetness. In contrast, artificial sweeteners are non-caloric.

Potential for Antioxidants and Nutrients: Natural sweeteners like honey and maple syrup can contain antioxidants and small amounts of vitamins and minerals, providing additional potential health benefits.

Limited Side Effects: Artificial sweeteners, when consumed in excess, can sometimes lead to gastrointestinal discomfort or have a laxative effect. Natural sweeteners are less likely to cause such side effects.

 Use of Natural Sweeteners in Indian Cooking

Jaggery (Gur): Jaggery, a traditional sweetener made from sugarcane juice or date palm sap, is a staple in Indian cooking. It is used to sweeten desserts 

Eg : gulab jamun, jalebi, and payasam. 

Honey: Honey is used as a sweetener and flavor enhancer in many Indian sweets and beverages.

Eg: shrikhand, lassi, ladoos and herbal tea.

Maple Syrup: While not native to India, maple syrup is sometimes used as a sweetener in recipes that require a Western touch. 

Eg: pancakes, waffles, or baked goods.

Coconut Sugar: Coconut sugar is used in South Indian cuisine to sweeten dishes.

Eg: coconut-based sweets, payasam, and rice cakes.

Yogurt and Curd: In many Indian recipes, yogurt or curd is used as a natural sweetener and a source of probiotics.

Eg: raita, shrikhand, and some rice preparations.

Honey Carrot Kheer

Method:                                                     

• Put the pan on low-medium heat and saute the carrots in ghee for a few minutes.

• Add sugar and water and cook until the carrots are soft and tender.

• Now add milk and keep it on the boil for a few minutes.

• Now add your cashew nuts and cardamom and serve it hot. (You can also serve carrot kheer cold based on your liking!).

  Method:

  • In a wok mix grated coconut or khoya with sugar or jaggery and place it over low flame. If making with khoya, add little milk.

  • Add cardamom in it.

  • Keep stirring the mixture till it gets sticky. Keep aside to cool. The process will take 15-20 minutes.

  
  Patishapta

Prepare the patishapta:

• Take maida, sooji, and rice flour in a bowl.

• Add milk. Mix it carefully not making any lumps. Keep the mixture for half an hour.

• Heat the non stick pan. Put a little oil. Pour a thin layer of the mixture on it and spread it quickly with the laddle.

• Put the filling lengthwise at the center of it and roll it. Wait till the colour is light brown.

• Place it on the plate. Serve hot or cold.

• You can pour condensed milk over it before serving

 Sevai with stevia

Method:

• Take 1 litre of milk in large surface pan and cook it on medium flame. Continuously stir the milk to avoid stickiness of the milk particles to the bottom of the pan.

• Add wheat vermicelli to the boiling milk.

•  Once Vermicelli comes to boil after 8-10 mins, add 40g of 4 4. Magic leaf stevia sweetener to the boiling milk and mix it well.

• When the vermicelli softens and floats on the top, add the ¼ teaspoon of cardamom powder and mix it well.

• The vermicelli kheer is ready to serve. Serve it chilled or hot

Maple gulab jamun

Method :

• Prepare A Flour Dough

To start making this unique sweet delicacy first, mash the khoya and mix it in the flour and baking soda and knead into firm dough.

• Give The Dough Ball Shape And Deep Fry

Next, shape the dough into smooth marble-sized balls. Now, take a kadhai on low heat and heat the ghee. Add balls of dough to the ghee and fry until they turn light brown. Keep aside.

• Make Maple And Milk Syrup

In another pot bring maple syrup and milk to boil on high flame. Do not stir. Cook till syrup thickens a bit and let it cool for about 30 mins.

Strain The Syrup, Add Cardamom And Boil Again

Next, strain the prepares syrup through a fine nylon sieve or muslin cloth, add cardamom and bring syrup to a boil again.

Add Gulab Jamuns To The Syrup And Serve

Finally, in the syrup Add the fried gulab jamuns and put off the heat. Let jamuns soak for at least half an hour before serving.

 Nutribar

Method : 

• Roast Sunflower seeds, almonds, cashews, black currants, magaj seeds, pumpkin seeds in a pan. In a bowl combine all together.

• Take the dates in a bowl and remove the date seeds and take the dates in a mixer bowl and grind it.

• Heat ghee in a pan and fry the date paste on low flame. When the date paste starts to come out from the pan, turn off the heat and add it to the dryfruit mixture in the bowl.

• Now add two tablespoons of honey or date syrup to the mixture. Now add a pinch of salt and cardamom powder to it and mix all together well.

• Line a square tin with butter paper and spread this mixture evenly. Keep it in the fridge for an hour and cut in vertical bars shape as per your choice. Serve.

Can Natural Sweeteners help in Controlling issues related to Diabetes? If yes ? Why ?

Natural sweeteners can be part of a diabetes management plan, but their impact on blood sugar levels varies depending on the type of sweetener and how they are used. 

Stevia is a natural sweetener that does not raise blood sugar levels, as it contains no carbohydrates.

monk fruit extract has no calories and does not affect blood sugar levels. It can be used as a sugar substitute for people with diabetes.

Agave nectar has a lower glycemic index than table sugar, meaning it may have a smaller impact on blood sugar levels. 

It's essential for individuals with diabetes to work with a healthcare professional or registered dietitian to develop a personalized nutrition plan.

Conclusion

• The use of natural sweeteners in cooking offers several potential health benefits, making them appealing alternatives to refined sugars and artificial sweeteners.

• Natural sweeteners should be used in moderation, and individual dietary needs and preferences should be taken into account. 

Cenizaro Hotels & Resorts Unveils The Residence Douz

Opening its doors in October 2023, The Residence Douz is Cenizaro Hotels & Resorts’ first desert resort and the brand’s second opening in Tunisia. Serving as a gateway to the Sahara, surrounded by glistening golden sands and swaying palms, the serene retreat comprises of 50 elegant villas, two gourmet restaurants and a sprawling Spa by Clarins, all set within 14 hectares of rolling dunes.

Located in southern Tunisia, the luxury resort provides an otherworldly escape for travellers seeking an oasis of comfort and seclusion. Set within an intimate palm oasis, the encampment seamlessly combines modern luxuries with timeless elegance, inviting guests to dream peacefully under a sky full of stars and detach from the outside world. Referencing local design and aesthetics, villas and communal areas incorporate artwork from emerging Tunisian painters and sculptors, hand-woven carpets and private terraces. Take a dip in the expansive pool before whiling away the afternoon on plush sun loungers, with refreshing beverages and sumptuous snacks served poolside to quench appetites.

With a number of UNESCO World Heritage Sites to explore, guests are encouraged to venture outside the resort by jeep, camel or quadbike and fully immerse themselves in the destination. Guest ambassadors are on hand to arrange a variety of excursions, from day trips to the village of Matmata, famed for its troglodyte houses which once played the home of Luke Skywalker in Star Wars, to a luxury camping experience in Tembaine. Travel across dunes in 4x4s and pass through Jebil Park to spot protected Saharan species from gazelles to reptile, before arriving at camp for sunset to gather around the fire and dine under the stars. Another must-visit site is Tamerza, an abandoned village that overlooks a mesmerising mountainscape, complete with towering waterfall and canyon which guests can wander through during a full-day excursion. This includes a tour of a former Berber fortress, Ksar

Hyatt Adds Hotels in New Markets with Hyatt Place and Hyatt House Openings Across the U.S.

 Hyatt Hotels Corporation (NYSE: H) announced the continued strategic growth of the Hyatt Place and Hyatt House brands throughout 2023. This growth includes expanding the brand’s footprint in the U.S. in new markets where there are no Hyatt hotels and the thoughtful expansion of airport locations in key markets.

Today’s news comes on the heels of Hyatt announcing significant progress in the development of the Hyatt Studios brand, the latest select service brand in the Hyatt portfolio, including executed franchise agreements for the first locations in Mobile, Ala. and Marysville, Calif., emphasizing Hyatt’s strategy of adding hotels in untapped markets where its brand presence is yet to be established; groundbreaking for the Mobile, Ala. location is slated for Q4 2023.

“As part of Hyatt’s commitment to listen to our owners and take action on their feedback, Hyatt continues to identify white space in sought-after markets,” said Jim Tierney, senior vice president, development and owner relations, Hyatt. “Based on our intentional growth strategy, we focus on growing in new markets and expanding our base with new developers and owners without creating intra-brand competition.”

Hyatt’s pipeline of select service brands is the fastest growing segment of Hyatt’s portfolio in the U.S., as Hyatt continues to lead the industry on a global scale with six years of industry leading net rooms growth. In 2023, as part of the Hyatt Place and Hyatt House brands expansion in the U.S., Hyatt will welcome 14 new owners to the Hyatt family and expand existing Hyatt portfolios for five owners. This underscores Hyatt’s focus on delivering value and ensuring a strong return on investment across all Hyatt hotels.

By the end of 2023, Hyatt expects to have an established hotel presence in U.S. markets that currently do not have a Hyatt hotel located within five miles, including:

Hyatt Place Albany (N.Y.)

Hyatt Place Flagstaff (Ariz.)

Hyatt Place Munster (Ind.)

Hyatt Place Newark / Main Street (Del.)

Hyatt Place St. Augustine / Vilano Beach (Fla.)

Additional growth for the company includes the entry of the Hyatt House brand in the following markets:

Hyatt House Bentonville / Rogers (Ark.)

Hyatt House Colorado Springs Airport (Colo.)

Hyatt House Lansing / University Area Lansing (Mich.)

Hyatt House Mall of America / MSP Airport (Minn.)

Hyatt House Vacaville (Calif.)

Marriott International Signs Agreement with Pt. Pakuwon Jati Tbk. to Build Three Properties in Indonesia’s New Capital City

Marriott International, Inc. announced it has signed a Hotel Management Agreement with Indonesian real estate developer, PT. Pakuwon Jati Tbk. to open three properties in Indonesia’s new capital city, Ibu Kota Negara Nusantara. The multi-deal agreement was signed by President and CEO of Marriott International Anthony Capuano and President Commissioner of PT. Pakuwon Jati Tbk. Alexander Tedja.

“We are thrilled to be working with PT. Pakuwon Jati Tbk. on this landmark agreement,” said Ramesh Jackson, Area Vice President, Indonesia and Malaysia, Marriott International. “This milestone signing underscores our commitment to strategically expand our footprint in Indonesia, and we are pleased to also support the local government’s efforts to accelerate the country's economic transformation especially with the designation of Indonesia’s new capital city in Nusantara.”

Meaning “archipelago” in ancient Javanese, Nusantara is a symbol of national identity and planned as a smart forest city, in line with Indonesia’s commitment to achieve zero carbon emissions and 100% new and renewable energy by 2060. With the agreement, Marriott expects to debut three brands – Four Points by Sheraton, Westin Hotels & Resorts and Tribute Portfolio – in the highly anticipated destination, featuring transformational experiences and destination-rooted authenticity.

“We are excited to partner with Marriott International for this historic project,” said Alexander Tedja, President Commissioner of PT. Pakuwon Jati Tbk. “We are certain that through this project, we will inspire travelers to embark on new journeys to Indonesia’s new capital city.”

Four Points by Sheraton in Nusantara

Slated to be the first of these three openings, the property is expected to boast 300 rooms with facilities that ranges from an outdoor pool, function spaces with natural daylight and a gym with state-of-the-art equipment. Designed for the smart independent traveler, Four Points offers a casual and relaxed ambiance where classic and industrial elements meet modern design, creating spaces that are sophisticated and carefree in character.

The Westin in Nusantara

The Westin in Nusantara is anticipated to have 200 rooms and suites featuring the brand’s iconic Heavenly® Bed. Plans also call for three restaurants, three bars & lounges, function spaces, meeting rooms, swimming pool, WestinWORKOUT ® Fitness Studio, Heavenly Spa by Westin™, and The Westin Kids Club. Guided by Westin’s six pillars of well-being, the brand continues to evolve and deliver its signature wellness programs to adapt to the needs of the modern traveler and deliver industry-leading experiences designed to empower guests to be the best version of themselves.

Tribute Portfolio in Nusantara

Plans for the hotel include 150 rooms and suites, including a signature destination dining venue, a café, pool bar and lobby lounge. The property amenities expect to feature an outdoor swimming pool, gym and spa. Tribute Portfolio is a growing global family of independent hotels drawn together by their individuality, passion for captivating design, and their drive to create distinct, vibrant social settings for guests and locals alike.

---

IHCL Financial Results

A new colonial bungalow experience launches in Munnar’s oldest plantation estate

Pioneers of responsible tourism, CGH Earth restores and celebrates heritage with Lockhart Bungalow.

October 27, New Delhi: Extending their impeccable hospitality services to the tea plantation estates of Munnar, the leading responsible tourism hospitality chain, CGH Earth launches Lockhart Bungalow in one of the oldest tea plantations in the region, Lockhart Estate – established in 1879.

Nestled in a mesmerizing 1500 acres of tea plantation located amid lush green slopes and mountain views, Lockhart Bungalow features a three-bedroom colonial bungalow that was originally built in the 1940s. CGH Earth has carefully restored and refurbished the bungalows to recreate the charm of a planter's life from a bygone era, offering the hospitality of an authentic tea plantation bungalow. Cuisine, an integral offering at all CGH properties, includes a curated menu of International, Indian, and traditional dishes.

Lockhart Bungalow also comes equipped with an intriguing library at the estate and offers experiences such as tea-tasting sessions at the Lockhart Tea Factory, trekking, and tailormade guided birding tours to spot Palani chilappan (Laughing thrush), Black and Orange flycatcher, Nilgiri flycatcher, Malabar whistling thrush, Black bulbul, and more. For the more adventurous, the property’s highly trained team also offers sunrise walks and guided herping tours to explore the rich biodiversity of the region – guests can spot Shrub Frog, as well as Jayaram's bush frog, Beddom's bush frog, Kalakkad gliding frog, among others.

“We have partnered with HML (Harrisons Malayalam Limited), one of India's leading producers of Natural Rubber and South India's second largest cultivator of tea to extend the plantation bungalow experience to our guests. We wanted to offer the slow luxuries of planter’s life to our guests, where they can enjoy mountain views as they sip on Lockhart tea and coffee brews, drown themselves in books, discover a rich repository of flora and fauna in the region, savour the best of culinary experiences, or just enjoy the art of doing nothing!”, says Mridula Jose, Vice President of Product Development and Marketing at CGH Earth.

Perfect for couples, small groups and families, a getaway at Lockhart Bungalow is ideal for getting away from the hurried lives of the urban cities and enjoy the slow-paced life of the famed Munnar hills.

About CGH Earth – Experience Hotels

“God lies in the details, waiting to be discovered”, is the thought that has inspired CGH Earth from the very beginning, and the core values of Environmental Sensitivity, benefitting the community, and being local have always been CGH Earth’s constant guide.

The collection of 16 uniquely different holiday resorts and 4 curated wellness retreats, draw inspiration from the knowledge and practice of the local community. Local architecture, people, cuisine, costumes, knowledge, tradition and customs woven with the needs of the modern discerning traveler is what you get here. From backwaters and beaches to mountains and historical towns; from traditional Ayurveda and Yoga to forest trekking, deep sea diving and backwater cruising, CGH Earth has a variety of experiences to offer.

For the guest, this approach provides an immersive and authentic experience, giving them a true sense of the place. To the team, it was ideas and traditions which had been always theirs that now define the identity of each resort. To the local villager, a sense of wonder that their village architecture, traditions, and practices are at the heart of our special guest experiences. And even after thirty years, CGH Earth has not ceased to create a sense of wonder for the guests, staff, and villagers alike.

We have Spice Village, Wayanad Wild, Coconut Lagoon, Spice Coast Cruises, Marari Beach Resort, Brunton Boatyard, Chittoor Kottaram, Eighth Bastion, Beach Gate Bungalows, David Hall art Gallery and cafe, Casino Hotel, Quiet by the River in Kerala. Visalam and Mantra Koodam in Tamil Nadu. Maison Perumal and Palais de Mahe in Pondicherry. Tilar Siro in the Andamans.