Witnessing our team come together, pivot strategies, and deliver exceptional guest experiences amidst uncertain times has been our most profound takeaway. We learned that even in the face of change, our commitment to creating a haven of serenity and joy for our guests remains an unwavering constant.And speaking of new journeys, 2023 marked our grand entrance into the vibrant Indian market. Atmosphere Core unveiled eight stunning new properties, with a vision for 25 by 2025.
Montara Hospitality Group Retain Star Power at MICHELIN Thailand Revelation Sustainability-focused PRU and JAMPA hold on to existing accolades at 2024 star unveiling
PHUKET, Thailand (December 2023) – Montara Hospitality Group’s constellation of culinary stars is shining as brightly as ever following the MICHELIN Guide Thailand Revelation held in Bangkok today.
At the grand unveiling, which took place this year at the Capella Bangkok, PRU, the signature community-to-fork dining venue at Trisara, the exclusive Phuket resort which is owned by Montara Hospitality, retained its MICHELIN red star. The restaurant, steered by Dutch chef Jimmy Ophorst, also held on to its MICHELIN Green Star, awarded for its strong commitment to sustainability.
PRU, which just premiered its new purpose-built venue, is the only MICHELIN red star restaurant in Phuket, a status it has held for six consecutive years.
There was good news too for JAMPA, which follows a philosophy of "locally-grown ingredients, live fire, and zero waste cuisine” at Tri Vananda, a US$182 million wellness community taking shape in the verdant forests of northern Phuket. The venue overseen by Rick Dingen retained its MICHELIN Green Star.
“It’s an absolute honour for PRU to achieve such recognition from MICHELIN,” said Ophorst. “It’s a tribute to everything that we have achieved as a team and also to our culinary philosophy. What we do at PRU is to create a unique dining experience by drawing inspiration from around Thailand. By discovering local ingredients and herbs that are not overly familiar, we can fuel our creativity.”
“The standards required to earn a MICHELIN green star are extremely stringent so it’s a massive achievement for us to retain the accolade,” said Dingen. “JAMPA innovates by using only live fire to transform local ingredients into amazing culinary creations with an emphasis on healthy and balanced food that is good for one’s body and soul.”
The accolades bestowed on the two venues are indicative of the standards PRU and JAMPA are setting for sustainable fine dining in Phuket.
PRU has blazed a trail for sustainable fine dining in Thailand. And its latest “Inside-Out” experience, housed in a new purpose-built restaurant, dissolves the traditional wall between the kitchen and the dining room.
With a theatre kitchen encouraging connections with guests, diners can see how each morsel is prepared, thereby providing complete transparency to the culinary process.
“We’ve come a long way to be where we are now,” added Ophorst. “But we want to look forward to attracting customers from around the world to Phuket with the objective of dining at PRU. Every chef wants to improve and push to the highest level possible and I’m no different. The creative scope that the new venue affords us means that the sky's the limit.”
JAMPA, meanwhile, is a beacon for zero-waste, farm-to-table, live-fire cooking, manifesting what is sustainable culinary artistry.
"I aim to showcase locally sourced, seasonal ingredients in the best way possible," says Dingen, whose hyper-local, plant-focused, cuisine is marking him out as a rising star in Thailand.
“I would like to express my deep appreciation to Team Eastern International Hotels Ltd (EIH) for their belief in me, continuous motivation, and guidance that have helped me find the right path. I am especially grateful to Mr. Manish Khanna, our director, for providing me with this invaluable opportunity and platform. Without his support, these achievements would not have been possible.”
In a momentous achievement, Chef Jerson Fernandes has secured the prestigious Hotelier India Award for the second time, reaffirming his culinary prowess at the iconic Novotel Mumbai Juhu Beach. Renowned for his innovative culinary creations and unwavering dedication, Chef Jerson's culinary journey has once again been recognized on the national stage.
Under Chef Jerson's guidance, Novotel Mumbai Juhu Beach has become synonymous with unparalleled dining experiences, blending international flair with local flavors. His commitment to excellence has not only shaped the hotel's gastronomic identity but has also left an indelible mark on the hospitality industry.
The Hotelier India Award, often considered the pinnacle of recognition in the hospitality sector, applauds Chef Jerson's exceptional skills, creativity, and leadership. This accolade is a testament to his continuous pursuit of culinary excellence and his ability to create extraordinary moments for guests.
Chef Jerson's innovative approach to culinary arts, his mastery in crafting diverse and delectable menus, and his commitment to sustainability have set him apart in the industry. His win echoes not only his personal triumph but also the collective success of the culinary team at Novotel Mumbai Juhu Beach.
The entire Accor family extends warm congratulations to Chef Jerson Fernandes on this remarkable achievement. As he adds another feather to his cap, Chef Jerson continues to inspire culinary enthusiasts and aspiring chefs, making Novotel Mumbai Juhu Beach a beacon of culinary excellence on the shores of Juhu.
In the ever-evolving world of hospitality, Chef Jerson Fernandes stands tall, his culinary artistry turning every dining experience at Novotel Mumbai Juhu Beach into a masterpiece.
#VISTARAXMASJET
- Domestic: One-way fares starting INR 1,924 for Economy, INR 2,324 for Premium Economy and INR 9,924 for Business Class
- International: All-inclusive return fares start at INR 10,999 for Economy, INR 14,999 for Premium Economy and INR 29,999 for Business Class
Gurugram, 21 December 2023: Vistara, India’s finest full-service carrier, ushers in the festive season with a Christmas Sale across its domestic and international network. This celebratory sale offers customers the chance to plan their upcoming travels with India’s most loved airline at attractive fares, including discounts on all three cabin classes - Economy, Premium Economy, and Business Class.
The sale is open for a period of 72 hours; starting 0001 hours on 21 December 2023 and ending 2359 hours on 23 December 2023. The one-way domestic fares start from INR 1,924 for Economy, INR 2,324 for Premium Economy and INR 9,924 for Business Class (convenience fees applicable). On international network (excluding to/from Europe), all-inclusive return fares begin at INR 10,999 for Economy, INR 14,999 for Premium Economy and INR 29,999 for Business Class for flights. All fares are inclusive of taxes, applicable for travel until 30 September 2024 (blackout dates apply).
Furthermore, the airline is all set to unwrap joy and delight customers on its #VistaraXmasJet, enhancing the festive ambience onboard and bringing a touch of holiday cheer to the overall travel experience. #VistaraXmasJet, one of Vistara’s A321neo aircraft (VT-TVB) adorned with a red-painted radome, will operate its first flight as UK847 from Indira Gandhi International Airport, New Delhi to Goa International Airport on 22 December 2023. This exclusive aircraft will be deployed on select routes from 22 – 26 December 2023 and customers onboard will be offered a flurry of surprises including themed desserts and giveaways. Moreover, Christmas-inspired decor and background music onboard all Vistara flights will further accentuate the holiday spirit.
Mr. Deepak Rajawat, Chief Commercial Officer, Vistara, said, “We are thrilled to welcome the festivities with a sale and an array of surprises. Through our exclusive Christmas Sale, we endeavour to make this joyous time of the year truly special for our customers as they unite with their loved ones and create lasting memories. We also look forward to the celebrations at 35,000 ft. as we unravel our red-nosed #VistaraXmasJet and merriment across the network. As this holiday season unfolds, Vistara extends heartfelt wishes for Christmas and a fulfilling new year to all its customers.”
Bookings under the sale are being progressively opened on all channels, including Vistara’s website, mobile app, and through travel agents. Direct channel discounts, corporate discounts/soft benefits will not apply on these promotional fares, and vouchers cannot be used for these bookings. The seats on sale are limited and available on a first-come, first-served basis.
Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognised as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year
Mindspace SOCIAL, India’s 50th SOCIAL outlet, is set to be the hub of community and culture in this City of Pearls
HYDERABAD, December 21, 2023: SOCIAL, India’s beloved collective of neighbourhood cafés, has now opened its first outlet in Hyderabad, Telangana, at Raheja Mindspace IT Park, HITEC City. With Mindspace SOCIAL, Impresario’s 50th SOCIAL in India, the beloved SOCIAL experience has now come to Hyderabad, along with its trademark food, culture, co-working and community activities, and a high-energy nightlife.
Standing at the confluence of a café and a bar, SOCIAL has managed to carve its space in the socio-cultural fabric of India. Mindspace SOCIAL is one such addition in SOCIAL’s national portfolio with the ability to create memorable experiences for the unique audience of Hyderabad. From a sprawling rock garden juxtaposing high-tech installations with lush green surroundings to an indoor conservatory transforming seamlessly from a relaxed daytime hangout spot to a vibrant nighttime lounge, and a top floor redefining Hyderabad's party scene and live events experience – Mindspace SOCIAL is the epitome of a good time in the city.
Riyaaz Amlani, Founder & Managing Director, Impresario Entertainment & Hospitality Pvt. Ltd., shared his excitement about the launch: "Hyderabad’s cultural legacy and technological prowess inspired us to create an experience that celebrates tradition, against the backdrop of a HITEC neighbourhood. The 50th outlet is a very important milestone for us, and Mindspace SOCIAL pays tribute to the authentic spirit of Hyderabad, encapsulating its diversity, warmth, and creative energy. Mindspace SOCIAL embodies SOCIAL’s community driven vision, we are excited for Hyderabad to come and experience it."
Boasting an impressive capacity accommodating 2,500 individuals across three expansive floors, Mindspace SOCIAL is poised to emerge as the premier destination for a diverse audience. Extending a warm welcome to artists, professionals, and enthusiasts alike, this venue promises a captivating experience that embraces the essence of creativity and connections.
Mindspace SOCIAL presents an enticing menu that brings together its national bestsellers with a myriad of special dishes unique to Hyderabad. Guests can relish the flavours of iconic Hyderabadi cuisine, with local heroes such as Hyderabadass Breakfast Tray comprising a hearty combination of Daal Khichdi, keema and tamarind with a marag. Furthermore, the food menu at Mindspace SOCIAL features hyperlocal dishes such as the Apollo Fish, Gongora Chicken Tikka and the iconic Ulvacharu Chicken Biryani, among other local delicacies that are inspired by the rich culinary palette of Hyderabad.
Mindspace SOCIAL is now open for guests between 9 AM to 1 AM, Monday through Sunday, at Mindspace Junction, Mindspace Cyberbad, Hi Tech City Junction, Hyderabad, and for online delivery through platforms – DotPe, Swiggy, and Zomato.
Guwahati, December’23: Novotel Guwahati GS Road announces the highly anticipated relaunch of its iconic Sky Rooftop, featuring the all-new Skye restaurant. A culinary haven, Skye offers an informal yet sophisticated dining experience, redefining the city's gastronomic landscape.
Culinary Delights at Skye: A Fusion of Flavors
Skye is an informal dining restaurant, showcasing a vibrant show kitchen operational exclusively during dinner hours. Indulge in mouth-watering Kebabs & Burgers, Pizzas, and an array of Continental dishes crafted with an emphasis on quality ingredients and a touch of class.
Prime Location & Inviting Ambiance
Nestled in one of the city's most affluent neighbourhoods, Novotel's Skye is poised to captivate patrons of all ages and backgrounds. The design concept revolves around a harmonious blend of vibrant colors, reflecting the essential energy of the restaurant. The amalgamation of modern and ethnic interiors creates an inviting ambiance that is both unique and welcoming.
Skye Pool Bar: The Pinnacle of Rooftop Dining
Skye Pool Bar stands as the city's exclusive rooftop dining experience. Opening daily from 5 pm onwards, it promises breathtaking views and a distinctive atmosphere, making it the perfect destination for a memorable evening.
Time: 5:00 PM Onwards
Location: Novotel, Guwahati, 10th Floor
India, December, 2023: Pioneers in exceptional sparkling wine, grown and crafted across six Chandon estates in four continents, Chandon has been crafting award-winning sparkling wines in India since its inception in 2013 from the picturesque Nashik region. Chandon India is pleased to announce the launch of its latest offering, 'Under the Stars’ a limited-edition pack for the festive year end season.
Chandon India has crafted an experience to be shared with friends and families together. The "Under the Stars" pack is a tribute to these shared experiences, symbolizing the joy, laughter, and togetherness that make this time of the year truly special. Encapsulating the spirit of celebration, this limited-edition pack features the award winning Chandon Sparkling wine in a classic flute gift set with a mesmerizing celestial design. The packaging is a visual ode to the magical moments that transpire under the night sky during the festive season.
The new "Under The Stars" pack is designed for patrons to enjoy both hosting and gifting. This pack embodies the essence of Chandon India's dedication to being the sparkling wine of choice for a wide range of occasions, whether formal gatherings or spontaneous, informal get-togethers.
Commenting on the new launch, Ipsita Das, Managing Director, at Moët Hennessy India said, “As we revel in the festive cheer, a lot of our celebrations move outdoors, with the season getting cooler. Our all -new limited-edition pack, 'Under The Stars’ is an offering to elevate those transient magical moments shared together with family & friends at home. Chandon India has consistently upheld its reputation as the preferred sparkling wine for both formal gatherings as well as the spontaneous informal occasions. We trust that this gift set will add a touch of joy to our consumers' festive season, and a perfect partner in their moment of togetherness.”
The Chandon limited edition gift pack featuring two exquisite variants - Brut and Rosé is available for a limited period across cities such as Mumbai, Gurgaon, Bangalore, Pune, Goa, Lucknow, and Chandigarh and is retailed at INR 2500.
Join us in raising a toast to the spirit of celebration and make your moments memorable with the 'Under The Stars' limited edition by Chandon India.
Mumbai, December 2023: SOTC Travel, one of India’s leading travel and tourism companies, has been honoured with two awards for the second time this year at The Economic Times Travel & Tourism Annual Awards. The Company won the awards for ‘Outbound Travel Operator of the Year’ and ‘Domestic Tour Operator of the Year’. The second edition of The Economic Times Travel and Tourism Annual Awards brought together top leaders from the travel and tourism industry on a single platform. The selection criteria covered a range of parameters, with the nominations being judged by a grand jury and validations by Ernst & Young.
SOTC was recognized for its innovative product development based on unique preferences of customers and strong delivery across its Domestic and Outbound portfolios. The Company’s Regional focus resulted in strong demand emerging from tier 2 and 3 cities. SOTC launched their website in multiple regional languages - Hindi, Gujarati, Marathi and Tamil, to support customers and target the strong travel intent, high disposable income, combined with aspirational value of holidays emerging from these markets.
SOTC’s sustained focus on digitization resulted in a significant drop in the average age of its customers by approx. 10 years. To empower India’s digital native, the Company launched a portfolio of 'Book Easy. Go Easy. - Instant Holidays by SOTC' - ready-to-book options for domestic and visa-free international destinations where customers can simply pick a holiday of their choice and book it seamlessly online, without any human interaction; also exciting/experiential elements in its long-haul portfolio.
The Company also leveraged multiple opportunities including special occasions, long/extended weekends, summer/winter breaks and the festive season to create exceptional holiday portfolios. This played a vital role in maximizing their business potential.
Mr. Daniel D’souza President & Country Head - Holidays, SOTC Travel said, “It is a special honour to win at The Economic Times Travel & Tourism Annual Awards for the second time this year! The prestigious awards ‘Outbound Travel Operator of the Year’ and ‘Domestic Tour Operator of the Year’ acknowledge our leadership in the travel sector and recognizes our innovation in product development and efforts towards delivering exceptional holiday experiences.
On the cusp of our 75th year, we take immense pride in being an Indian-born brand, and we firmly believe that no one understands the Indian traveller better than us! We are committed to cater to a spectrum of travel requirements, always keeping in mind the unique tastes and preferences of our customers to ensure unforgettable journeys that encompass comfort, convenience, and excellent value for money.
Our Regional focus has successfully resulted in strong travel demand emerging from India’s tier 2-3 cities. Regional India is a critical market for us and making our website available to customers in a language of their choice, builds reassurance and deepens our customer connect. To cater to our customers we have curated a wide range of holidays/special departures to match their unique requirements that include local food, regional language speaking expert tour managers, etc.
I dedicate this win to our teams and thank them for their sincere efforts to create exceptional holiday experiences for our customers.”
SOTC Travel’s powerful hybrid omnichannel network continues to offer customers the choice and convenience of selecting their preferred mode or a combination of channels: virtual holiday store, website, call centre, or extensive retail network pan India.
What to Do and Where to Stay on a Family Vacation in Yas Island Abu Dhabi
Do you know that Abu Dhabi is the top family vacation destination in the world? The Family Vacation Guide computes a composite score of the leading global destinations’ ratings on specific categories (e.g., attractions, hotel prices, safety, weather, etc.) and ranks the result.
This year, Abu Dhabi has landed the top spot with a family-friendly vacation score of 8.05/10, ranking particularly well in the safety and weather categories.
There are many places to visit in Abu Dhabi, but Yas Island Abu Dhabi should be on top of anyone's list. This man-made island, some 15 minutes north-northwest of the Abu Dhabi International Airport and approximately 30 minutes from the hustle and bustle of the Abu Dhabi city centre, is a destination in itself. It has everything your family could ever want and need on your vacation.
Yas Island has four world-class theme parks:
Ferrari World Abu Dhabi, for those who love roller coasters
Warner Bros. World Abu Dhabi, for those who love Warner Bros. television, film, and comic book characters
Yas Waterworld Abu Dhabi, for those who love water fun
Seaworld Abu Dhabi, for those who love the ocean and marine life
If you are looking for something active to do, you can:
Experience indoor skydiving and wall climbing at CLYMB Abu Dhabi.
Play a round of golf at the Yas Links golf course.
Drive or ride a race car on the Formula One racetrack, Yas Marina Circuit.
The members of the family who would prefer more leisurely activities will like:
Yas Bay, where you can stroll around the promenade, take in the unique art installations and try different cuisines
Yas Marina, a waterfront destination with restaurants and soothing water views
Yas Mall, the biggest shopping mall in Abu Dhabi
The Fountains, a must-visit for its spectacular music, light and water show and the available dining options
Yas Beach, the best for swimming and water sports
If you like concerts, shows, and festivals, Yas Island has:
Etihad Arena, the largest indoor multi-purpose venue in the Middle East, a favourite among world-class acts and organisers of conventions, exhibitions and fairs
Etihad Park, the region’s largest open-air venue, the usual host to music festivals and concerts headlined by international A-list stars
You and your family will not lack anything to do on Yas Island. There are hotels on-site, too, so you can make the most of your vacation time.
The WB™ Abu Dhabi, part of Hilton’s Curio Collection line of hotels and resorts, is a five-star Warner Brothers-themed hotel with a dive-in movie theatre, an extensive pool complex with a kids' club and splash pad, and five restaurants. It is also located adjacent to the Warner Brothers-inspired theme park, Warner Bros. World Abu Dhabi, across the street from Yas Waterworld Abu Dhabi and not too far away (approximately 4 minutes by car) from Ferrari World Abu Dhabi. This is definitely the ideal place to stay if you’re on a theme-park tour of Yas Island.
If you are on Yas Island to visit its theme parks but need more room than The WB™ Abu Dhabi can provide, stay at the DoubleTree by Hilton Abu Dhabi Yas Island Residences.
This hotel has 156 serviced apartments with a studio, one-bedroom, two-bedroom, or three-bedroom configuration. Each unit has a living area and a kitchen equipped with a cooker, a washer/dryer, a microwave, and an espresso machine.
Larger families will especially appreciate the home-like comfort of this four-star Hilton-branded hotel. It’s also very close to Warner Bros. World, Yas Waterworld and Ferrari World, and DoubleTree by Hilton guests can freely enjoy the leisure and dining facilities available at The WB™ Abu Dhabi next door.
If members of your family love watersports and golf, this is the hotel for you. Crowne Plaza Yas Island is a four-star Intercontinental Hotel Group (IHG) hotel that offers sweeping views of the sea and the breathtakingly beautiful Yas Links greens.
The hotel has an outdoor pool, a kids’ club and play area, a spa and three on-site restaurants (aside from a pool bar, a shisha garden, and a lobby lounge). If you’re in the mood for a swim, you can walk down to the private Cyan Beach or take the free shuttle to the nearby Yas Beach. You can also take the four-minute drive to the Yas Links golf course and enjoy a true links golf experience.
If you like speed, cars, and Formula One, you’d love W Abu Dhabi Yas Island. W Abu Dhabi Yas Island is a five-star Marriott luxury hotel on Yas Marina.
Families with older children would love this hotel. It gives you direct access to the Yas Marina Circuit. You and your family can try its unique motorsports offerings or enjoy running or walking on the track. Your children can have fun at the Kids Zone, and the entire family can spend the day lounging at the Wet Deck or the Sun Deck, both with heated outdoor pools. The hotel also has six dining venues on-site and a lot more nearby.
Hilton Abu Dhabi Yas Island is the best place to stay if your family enjoys strolling on the beach, trying new restaurants and catching shows.
This five-star hotel is located on Yas Bay, commanding gorgeous views of the Al Raha Creek skyline. More importantly, it gives you convenient access to a three-kilometre-long beachside avenue (i.e., the Yas Bay Waterfront promenade), remarkable dining destinations along the waterfront and the pier (e.g., Bushra, Paradiso, Daikan Izakaya, Cafe Del Mar, The Lighthouse, etc.) and Etihad Arena, where you can find the best acts and shows in town.
You may also choose to stay in instead of going out. Hilton Abu Dhabi has a magnificent temperature-controlled outdoor pool, a kids’ club with a splash pad and flowing fountain, a spa with a whirlpool and steam room, and a fully equipped gym with workout studios and fitness classes.
Abu Dhabi is an ideal family vacation destination, and Yas Island Abu Dhabi is a must-visit for its theme parks, activities, and other unique attractions. It has something for everyone in the family, and you can stay in a family-friendly hotel on-site for convenience.
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The Millet Melange Cookbook By: Dr. Kaviraj Khialani- Celebrity Master Chef. Launched On 20th December 2023 In Mumbai.
51 Vegetarian Ways of Diverse & Desi Flavours Unlocked to Treat the Palate-Dedicated to the International Year of Millets 2023
India has been known for the largest grower of Millets in the world! the United Nations (UN) General Assembly at its 75th session declared 2023 the International Year of Millets. The theme for the International Year of Millets 2023 (IYM) is “Harnessing the untapped potential of millets for food security, nutrition, and sustainable agriculture”. The government of India decided to put forward a proposal to United Nations for declaring the year 2022-2023 as the “International year of millets”. The proposal got support from over 70 countries and the United Nations declared 2023 as the international year of millets. The PM of India, Shri Narendra Modi has also shared his vision to make IYM 2023 a 'People's Movement' alongside positioning India as the 'Global Hub for Millets'. 'Millets' were among the first crops to be domesticated in India with several evidence of its consumption during the Indus valley civilization. To create domestic and global demand and to provide nutritional food to the people, Government of India had proposed to the United Nations for declaring 2023 as International Year of Millets. In addition to a plethora of health benefits, millets are also good for the environment with low water & input requirement. With the aim to create awareness and increase production & consumption of millets, United Nations, at the behest of the Government of India, declared 2023 the International Year Millets.
Keeping all the above points in mind and being an active part of the culinary & hospitality industry on a global platform for 25 years now, Celebrity Master Chef Kaviraj Khialani initiated this idea of putting together creative recipes using Millets from around the world into a concise and brief online cookbook format dedicating it to the International Year of Millets 2023.
Chef Kaviraj during his journey all through these years has been instrumental in sharing his varied and quality experience and knowledge all across through his workshops, seminars, training classes, tutorials, being a writer and author since the year 2000. He has been featured in over 75 plus publications over last so many years now and also writes regularly for several newspapers, magazines, hospitality journals and more.
Millets, the word itself sounded quite confusing to many people when I started working on this topic, many didn’t really know what exactly is a part of millets and how does one apply it in day-to-day cooking, they also had questions like is it really tasty? Is it like diet food? Can it be made interestingly to suit the palate of all age groups? Does it have any after taste? is it easy to handle in the kitchen? does it work with international cuisines? Is it typically native only to India? the list went on but I enjoyed replying to all these doubts creating awareness followed by trial sessions on recipes using millets as well which included millet aur makkai ke kabab, foxtail and garden vegetable baked dish, five-spice millet baked buns with trio mushrooms, millets ka desi tadkewala shorba, indo-mexican millet pulao, indo- Chinese millet fried rice, indo- filipino millet with toyo tofu, millet koftas with peppery makhani salsa sauce to name a few.
Culinary and Global Gastronomy were always on the top favourites on my list since a very long time. I grew up eating fondest and choiciest cuisines from around the world from Indian to Indonesian, Chinese to Burmese and from American to Italian to name a few. Learning all these years has been very exciting and sharing knowledge with the young generation, budding chefs and hospitality professionals has always been very dear to me.
Motivating the to be hospitality and food experts of tomorrow is a challenge well accepted but for the fact that creativity and innovation remains of top charts in my teaching styles and cooking sessions, recipes and most importantly simplicity of communication and to the point directed communication has been of tremendous help to me since over two decades now when it comes to getting myself across to people of all age groups. I am sure this little contribution from my end would go a long way and inspire many minds as well to do something different and contribute towards the industry and academia. I would also like to share this recipe collection with all the institutions, colleges, training centres as well where cooking & culinary is a part of their curriculum in order to be of optimum use and help to the students & teachers as well.
“It has been a pleasure working on this collection of recipes using millets all year through and as we come to the end of 2023, I wish to share it with all my food lovers and connoisseurs who would like to know more about how to use millets in various forms and ways in the kitchen & bakery. The recipes in this e-book format and will be available on request. they are not only easy to make and prepare be it cooking or baking but are also enlisted with variations to try out to add to the variety and flavours in each of the recipes for students, housewives, food business operators, home chefs and a lot more.”
Gurugram, December 2023: Vistara, India's finest full-service carrier and a joint venture between the Tata group and Singapore Airlines inaugurated direct 4x weekly flights between Mumbai and Doha. The inaugural flight, operated on Vistara's A321neo aircraft, commenced from Chhatrapati Shivaji Maharaj International Airport, Mumbai, at 18:45 Hours (IST) on 15 December 2023 and arrived at Hamad International Airport, Doha, at 20:30 Hours (local time zone).
With a consistent surge in demand for travel between India and the Middle East, Vistara has been focussing on expanding its presence in the region. The airline already offers direct connectivity to five destinations in the region, namely Abu Dhabi, Dammam, Dubai, Jeddah and Muscat.
Mr. Vinod Kannan, Chief Executive Officer, Vistara, said, "Based on the remarkable response to Vistara’s Middle Eastern routes, we are confident that the launch of operations to Doha will further strengthen our footprint in the region. Doha – an essential commercial hub and home to a large Indian diaspora – is Vistara’s 50th destination and the sixth in the middle east. We are excited to bring the Best Airline in India and Southern Asia to Doha with direct connectivity from Mumbai. We firmly believe that Vistara’s widely appreciated product and globally awarded service make for just the right combination to cater to the market requirements and customers’ demand.”
Ms Sujata Suri, Senior Vice President, Finance and Procurement at Hamad International Airport said: “We are pleased to announce our new partnership with Vistara, linking Doha to Mumbai—a strategic collaboration that reinforces Hamad International Airport's commitment to expanding connectivity and offering passengers unparalleled travel experiences. As Doha becomes Vistara's 50th destination, this collaboration signifies a shared commitment to excellence and marks a milestone of its own for Hamad International Airport, underlining our dedication to facilitating seamless and enriching journeys for travelers around the world."
Vistara accepts all eligible customers meeting visa/entry requirements in both countries, as specified by the respective government bodies. Vistara strongly encourages its customers to fully understand these guidelines before making their bookings.
Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognized as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year.
New Delhi, December 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata Group and Singapore Airlines will boost international connectivity from Mumbai by increasing frequencies to two popular international destinations - London Heathrow and Singapore. The airline will increase the flight frequency between Mumbai and London Heathrow, from 4x weekly to daily flights, starting 1 March 2024. Additionally, Vistara will introduce a second daily flight between Mumbai and Singapore from 1 February 2024, using its A321neo aircraft. Vistara also operates daily flights between Delhi and London Heathrow and flies daily to Singapore from Delhi and 6x weekly from Pune. Bookings for the flights are open on all channels, including Vistara’s website, mobile app, and through travel agents.
Vistara connects Mumbai to a total of 14 international destinations, including Abu Dhabi, Bangkok, Colombo, Dammam, Dhaka, Doha, Dubai, Frankfurt, Jeddah, London Heathrow, Male, Mauritius, Muscat, and Singapore.
Vistara accepts all eligible customers meeting visa/entry requirements in both countries, as specified by the respective government bodies. Vistara strongly encourages its customers to fully understand these guidelines before making their bookings.
Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The only Indian carrier to feature amongst World’s Top 20 Airlines, Vistara has been named ‘16th Best Airline’ globally while also being recognized as the ‘Best Airline in India and South Asia’ for the third time in a row, ‘Best Airline Staff in India and South Asia’ for the fifth consecutive year, ‘Best Cabin Crew in India and South Asia’ for the third time in a row and ‘Best Business Class Airline in India and South Asia’ for the second time in a row at the coveted World Airline Awards 2023 by Skytrax. Vistara also received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year.
During the last months of 2023, approximately 3.8 million weddings were solemnised in India. The timing aligns well with Thailand’s visa exemption for Indian travellers, extending until May 2024. A delightful opportunity for the newly hitched, we say. Imagine a dreamy coastal escape overlooking the Arabian Sea where opulence meets seclusion – if that’s your idea of a honeymoon, these five resorts perfectly fit the bill.
Luxurious Bespoke Experiences in Krabi
Nestled along the pristine white sands in Krabi, Phulay Bay, a Ritz-Carlton Reserve has villas with massive beds and private pavilions that blur the boundaries between indoors and outdoors. This uber-luxurious retreat goes the extra mile in crafting personalised experiences. In-house butlers, or Ton Hong, are no less than a genie who can organise anything from romantic BBQs on the beach to in-villa personal yoga sessions. Want to sweep your partner off their feet? Make a special request for a helicopter tour above the sea. The day can end with a romantic dinner at Lae Lay, the seafood restaurant. Here, Michelin Star Chef Christian Herrgesell transforms local ingredients into culinary masterpieces. You can also choose a Dining Beyond experience tailor-made for you. At Phulay Bay, couples can forge soulful connections thanks to rejuvenating spa treatments and immersive cultural experiences like meditation classes with monks. Active ones can take a scenic hiking route to Dragon Crest Mountain or island hopping to Hong Island, Phang Nga Bay, and Bamboo Island for diving and snorkelling expeditions. This resort is one of the filming locations for the iconic Hangover II.
Elegant Escape to Bang Tao Beach
Nestled on the Bang Tao Beach, Amora Beach Resort Phuket is a newly refurbished haven ideal for a romantic escape. The chic rooms open to balconies or terraces overlooking landscaped gardens and the sparkling Andaman Sea. The Nora Beach Club unveils a unique concept with a modern Mediterranean restaurant, a bar, and a lounge featuring sunken beachfront pods for a private setting surrounded by water and live music. The Isla restaurant offers all-day dining with Western and Asian options complemented by live cooking stations. Amora Wellness Centre provides comprehensive spa treatments, massages, and workouts for couples seeking relaxation.
A Romantic Sojourn in Phi Phi Island
Enjoy a blissful vacation at SAii Phi Phi Island Village, a tropical retreat on a private 800-metre beach. Thai-style bungalows and hillside pool villas feature a private pool overlooking the sea. Enjoy moments of togetherness as you dine at the restaurants or relish creative cocktails at the bars. The resort offers the Lèn Be Well concept for holistic relaxation. Couples can engage with marine biologists at the resort’s Marine Discovery Centre and participate in bamboo shark conservation, clownfish breeding and mangrove planting along with underwater diving. You can also visit May Bay with local guides on traditional long-tail boats to The Beach film shooting location.
Endless Discoveries on the Mai Khao Beach
With its expansive 500-meter beachfront, Le Méridien Phuket Beach Resort is a haven for sea and land enthusiasts. Rooms with private terraces and direct pool access are perfect for honeymooners. Indulge in moments of relaxation at Le Spa or swim in the pools, creating cherished memories. The resort’s strategic location near Patong and Karon Beach is ideal for those seeking a shopping spree. Dive into a world of water and land sports, including standup paddleboarding, kayaking, beach volleyball, and football. Phuket Aquarium and Marine Centre provide fascinating insights into exotic aquatic life. Couples can set sail on the Born Free Yacht or opt for a private cruise to iconic destinations like James Bond Island, the enchanting water caves of Phang Nga Bay, and the coral reefs of Koh Hong.
Vibrant Days & Evenings in Phuket
Known for its lively vibe, Selina Serenity Rawai Phuket is set in the southeast corner of Phuket Island, overlooking the Andaman Sea. Suites with private pools and private cabana rooms with large terraces and garden views cater to young couples. Elevate your honeymoon with sunrise yoga, breakfast with stunning views of the Andaman Sea and Koh Lon Island, trying the traditional martial art of Muay Thai and unwinding with a cocktail at the beachfront bar as you watch the sunset over Chalong Bay. There are wellness sessions, dance classes, a library, a movie room, and a water sports training facility. Explore paradise by island hopping, lazing at the Nai Harn beach, or visiting Elephant Jungle Sanctuary to feed and shower the rescued tuskers. Those with a penchant for culture can visit Big Buddha and Chalong Temple, just 10 minutes from the resort.
The event marked the presence of the who’s who of the Indian travel trade & lifestyle fraternity to promote the epitome of luxury in Dubai to the growing MICE and Wedding traveler market from India.
Mumbai, December 2023: Dubai’s Al Habtoor City Hotel Collection, featuring Habtoor Palace Dubai, Hilton Dubai Al Habtoor City, and V Hotel Dubai by Curio Collection, recently organized an exclusive Meet & Greet event at the Lord of the Drinks in Worli, Mumbai. The event concluded on December 15, 2023, and marked the presence of the key members of the Indian travel trade fraternity.
The event was unveiled with an energetic program, beginning with a group presentation highlighting the latest offerings by Al Habtoor City Hotel Collection and insights into Al Habtoor Group. This was followed by a captivating speech delivered by Saeid Heidari, the Complex General Manager, between 8:30 PM and 8:45 PM.
Attendees then had a chance to network with Al Habtoor spokespersons through engaging Q&A sessions, contests, and exciting giveaways between 8:45 PM to 9:15 PM. The evening then led to exclusive networking over dinner and cocktails, offering a relaxed setting for meaningful connections and discussions.
Al Habtoor City Hotel Collection which comprises the luxurious Habtoor Palace Dubai, Hilton Dubai Al Habtoor City, and V Hotel Dubai, presents unparalleled luxury and sophistication. The three hotels collectively boast over 1,600 elegantly appointed rooms, making them the preferred choice for discerning travelers seeking a refined experience.
The Complex’s General Manager expressed his excitement to tap the high-potential Indian traveler market and the prospective growth that they can achieve with the massive outbound MICE and Wedding traveler market from India.
Saeid Heidari, The Complex General Manager, stated, "We are exhilarated to be a part of this exclusive event in Mumbai. The Indian travel market holds immense potential, and we are committed to providing an unparalleled luxury experience to them all at Al Habtoor City Hotel Collection by Hilton.”
Mr. Soufiane El Allam, Complex Commercial Director of Al Habtoor City Hotel Collection, said, “Our commitment to excellence extends to our Indian guests, and we are dedicated to making Hilton Dubai Al Habtoor City their home away from home. The MICE and wedding segments are rapidly growing, and we see immense opportunities for collaboration.”
The Meet & Greet event highlights Al Habtoor City's promise to strengthen ties with the Indian travel trade and lifestyle industry by showcasing unmatched luxury and experiences.
Chhatrapati Sambhaji Nagar: The Kamat Hotels India Ltd proudly announces its latest addition to The Orchid Hotel family in Chhatrapati Sambhaji Nagar
This is the fourth IRA outlet by the group after the recent openings in Mumbai, Bhubaneshwar, and Nashik.
As guests step into the lobby of IRA By Orchid, they are given a warm ‘Namaskar’ welcome. The hotel boasts the city's newest and freshest rooms, a fantastic rooftop restaurant, called the ‘Upper Deck’ and opulent banquets, ideal for corporate and social events alike.
The property is strategically situated near the city's top attractions and corporate hubs, just 15 minutes away from the airport. IRA is also ideal to visit the famous Ajanta Ellora Caves and Daulatabad Fort amongst many other top tourist destinations. The meticulously designed rooms, including Deluxe, Premier, and Suite categories, redefine luxury with a perfect fusion of contemporary design and charm that promise to fulfill everyone’s travel needs.
Accompanying the lavish accommodations are a host of amenities aimed at elevating the guest experience. From centralized air-conditioning and complimentary Wi-Fi to in-room safes and non-smoking rooms, every detail is carefully curated for comfort. Additionally, Upper Deck, the hotel's premier dining destination, offers a culinary haven with breathtaking panoramic views, while the Banquet Hall sets the stage for elegant and sophisticated events, be it corporate gatherings, milestone celebrations, or grand weddings.
Dr Vithal Kamat, chairman, Kamat Hotels India Ltd, expressed his anticipation in warmly hosting guests at IRA By Orchid. He emphasized Kamat brand’s reputation for exceptional food and expressed his eagerness to solidify its standing as a prominent entity in the realm of food and banquets in the city. “This model serves as an ideal blueprint for future expansion in the Marathwada region”, he stated.
Vishal Vithal Kamat, Executive Director, KHIL, added, “Keeping the IRA philosophy in mind, we will also be donating 1% of our sales to community welfare, especially towards education of the Girl Child. We have been working with many grassroot organizations and look forward to contributing to Sambhaji Nagar in the coming future.”
The hospitality industry is not only the fastest growing in the world but is also offering some really great opportunities to professionals from around the world in various avenues and sectors as well. The role of this industry being varied and globally influencing calls for a lot of commitment and dedication coupled with creativity and service with a smile.
The food and hospitality industry has seen a lot of trending developments in recent times especially post covid and it has been overwhelming to see the food industry boom at a much faster pace now. The accommodation and luxury segment of hotels, theme events, destination weddings and more has been the latest picks of the season.
To be different from others and to have a unique selling point or some quality frame which fits one into it perfectly is one of the mantras to success in the hospitality industry. Dr. Kaviraj Khialani is one such name who has been serving this competitive industry in various verticals and allied applications for over 25 years now. Besides having received various certifications from Switzerland, United Kingdom, United States, University of Ireland to name a few he has been a resounding name in the five-star hotel industry in India & has also been a Sky Chef with Kuwait Airways.
Chef Kaviraj is a consultant, food designer, creative cuisine specialist & is a master at over 33 plus international cuisines and the list just keeps getting better as years pass by. He has been into the training & development sector as well since over 20 years now where he not only is an active & avid teacher who mentors, coaches and trains budding professionals but also grooms them on event management and tourism related activities as well. Dr. Kaviraj is also listed on the Board of Studies for curriculum design to bridge the gap between the industry & academia for various colleges, training centre’s & universities across India.
An author of several books starting from Arabic Cookery in the year 2004, first of its kind in India, kept him on the move to pen down several others from Filipino Cooking, 100 ways with Fusion Foods, Lockdown Cooking, The Millet Melange Cookbook to be launched soon & his current ongoing title Life of a Hotel Management Student wherein he will be speaking about the how’s – what’s – why’s and when’s in order to complete education in hospitality management and how to be a successful brand for the future.
Icon of India Award 2023 is yet another cap in the Master Chef’s hat and his continued drive and passion to keep doing more and more has a number of things lined up for 2024. This award not only is a motivating factor for the Culinary Guru but for all those who wish to or aspire to & want to be setting examples for students and professionals for the future.
"I am truly touched, overwhelmed, happy & honoured receiving the Icon of India Award 2023, wish to extend my heartfelt thanks and gratitude to the team who thought I was worthy enough to be offered this award.it is one more day of my life where it makes me feel that there is a lot more to do and offer to the community in order to make a little difference in their well-being, careers and a brighter future. We must remember that every single effort made from our end shall make a difference and will impact our industry in a number of ways. On a positive note, I would like to extend my best wishes to all for a much better and happier 2024 for all of us.”
Introduction to Chutney’s:
Chutney is a flavorful Indian condiment made from fruits, vegetables, herbs, and spices. It comes in various types:
Ingredients: Typically includes fruits or vegetables, spices, acidic agents, and sweeteners.
Preparation: Can be raw or cooked, resulting in chunky or smooth textures.
Flavor Profiles: Sweet, spicy, tangy, or herb-based.
Pairing: Served with Indian dishes, snacks, and more.
Preservation: Some chutneys can be preserved.
Regional Variations: Differ by region and culture, offering a wide range of flavors and ingredients.
How Chutney’s Enhance the Flavor of Foods?
Chutney enhances the flavor of foods in several ways:
Balancing Flavors: Chutneys often combine sweet, sour, spicy, and savory elements, creating a harmonious balance that complements the main dish.
Contrasting Textures: The chunky or smooth texture of chutney adds a contrasting element to the dish, enhancing the overall mouthfeel and dining experience.
Acidity: Chutneys with ingredients like tamarind or vinegar provide acidity, which can cut through rich or fatty flavors, refreshing the palate.
Heat and Spice: Spicy chutneys add a kick of heat that awakens the taste buds and adds complexity to the meal.
Aromatics: Herb-based chutneys, like mint or cilantro, provide a burst of fresh aroma and flavor, elevating the overall taste of the dish.
Customization: Chutneys allow diners to customize their meals, adding as much or as little as they desire to suit their personal taste preferences.
Pairing: Chutneys are designed to complement specific dishes. They are often tailored to pair perfectly with particular foods, enhancing the overall dining experience.
Different types of Chutney’s:
Chutneys come in various forms based on their consistency and preparation:
Dry Chutney: This type of chutney is usually powdered and lacks the liquid component. It's often made by roasting and grinding ingredients like lentils, spices, and coconut. Dry chutneys are typically used as a seasoning or condiment.
Semi-Dry Chutney: These chutneys have a slightly moist or paste-like consistency. They are usually made by blending ingredients without too much added liquid. Examples include tomato chutney and onion chutney.
Wet or Liquid Chutney: These chutneys have a liquid or sauce-like consistency. They are made by blending ingredients with added liquid or by cooking and then blending. Examples include mint chutney and tamarind chutney.
Pickled Chutney: These chutneys are preserved by pickling in oil or vinegar. They have a longer shelf life and are typically made with oil, spices, and vegetables or fruits.
6 Special Chutney’s from Various States of India:
1. Tomato Chutney (Andhra Pradesh):
Ingredients:
- 4 ripe tomatoes
- 2-3 dried red chilies
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/2 tsp urad dal (black gram)
- 1/2 tsp chana dal (split chickpeas)
- A pinch of asafoetida
- 1-2 tbsp oil
- Salt to taste
Method:
1. Heat oil in a pan and add mustard seeds. When they splutter, add cumin seeds, urad dal, and chana dal.
2. Add dried red chilies and asafoetida. Sauté for a minute.
3. Add chopped tomatoes and cook until they become soft and pulpy.
4. Cool the mixture, then blend it into a smooth paste. Add salt to taste.
2. Coconut Chutney (Kerala):
Ingredients:
- 1 cup grated coconut
- 2-3 green chilies
- A small piece of ginger
- 1/2 cup yogurt
- Salt to taste
- For tempering: oil, mustard seeds, curry leaves, and urad dal
Method:
1. Blend coconut, green chilies, ginger, and yogurt to a fine paste. Add salt.
2. Prepare tempering by heating oil, adding mustard seeds, urad dal, and curry leaves. Pour over the chutney.
3. Peanut Chutney (Gujarat):
Ingredients:
- 1 cup roasted peanuts
- 2-3 green chilies
- 1/2 tsp cumin seeds
- A small piece of tamarind
- Salt to taste
Method:
1. Blend roasted peanuts, green chilies, cumin seeds, and tamarind into a coarse paste.
2. Add salt to taste.
4. Pudina Chutney (Punjab):
Ingredients:
- 1 cup fresh mint leaves
- 1/2 cup fresh coriander leaves
- 2-3 green chilies
- 1 small onion
- 1 tsp lemon juice
- Salt to taste
Method:
1. Blend mint leaves, coriander leaves, green chilies, onion, and lemon juice into a fine paste.
2. Add salt to taste.
5. Date and Tamarind Chutney (Rajasthan):
Ingredients:
- 1 cup pitted dates
- 1/2 cup tamarind pulp
- 1/2 cup jaggery
- 1 tsp cumin powder
- 1/2 tsp red chili powder
- Salt to taste
Method:
1. Combine dates, tamarind pulp, and jaggery in a saucepan. Cook with some water until they soften and form a thick paste.
2. Add cumin powder, red chili powder, and salt. Simmer for a few more minutes until the chutney thickens.
6. Thecha (Gunpowder chutney) (Maharashtra)
Ingredients:
1 cup dried red chilies
1/2 cup roasted peanuts
1/4 cup roasted sesame seeds
4-5 cloves of garlic
A small piece of tamarind
Salt to taste
2-3 tablespoons oil
Method:
Roasting: Dry roast the dried red chilies in a pan until they become crisp. Set them aside to cool.
Blending: In a blender or food processor, combine the roasted chilies, roasted peanuts, roasted sesame seeds, garlic, tamarind, and a pinch of salt.
Grinding: Grind the mixture until it reaches a coarse, grainy texture. Don't make it too fine; you want to retain some texture and crunch.
Tempering: In a separate pan, heat the oil. Add a bit of mustard seeds and curry leaves for added flavor. Once they start to sizzle, pour this tempering over the chutney and mix well.
These chutneys from various Indian states offer a wide range of flavors and can be served as condiments or accompaniments with different dishes. Enjoy exploring the diverse culinary traditions of India!
Conclusion :
Chutneys are a versatile and flavorful addition to Indian cuisine, enhancing the taste of various dishes. They come in different types, including dry, semi-dry, wet, and pickled chutneys, offering diverse textures and flavors. Each region in India has its unique chutney recipes, utilizing local ingredients and culinary traditions. Whether it's the fiery Gunpowder chutney from Maharashtra or the tangy Tamarind chutney from Punjab, chutneys play a significant role in elevating the overall dining experience, adding a burst of taste and depth to meals.
Discover the untapped potential of dealcoholized wine for your hospitality establishment. This article explores the numerous business advantages of incorporating non-alcoholic wine in hotels, resorts, and restaurants, from catering to a wider customer base to boosting revenue and delighting health-conscious guests.
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The signing marks India’s fifth voco hotel as the brand sees rapid expansion in the country
December, 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with A.R Resorts & Hotels Pvt Ltd to develop a new hotel in the city of Amritsar - voco Amritsar Airport. The 139-keys hotel is set to open its doors to travellers in December 2024.
voco offers a premium experience to guests and combines the informality and charm of an individual hotel with the quality and reassurance of a global and respected brand. Marking the fifth voco hotel in India and the first in state of Punjab, voco Amritsar Airport signifies the brand's remarkable growth trajectory since its debut in India earlier this year and expansion across markets such as Jim Corbett, Gurugram, Mumbai, and Goa. The rapid expansion aligns with IHG's ambitious regional growth strategy for the premium brand.
Amritsar, a vibrant city in the north Indian state of Punjab, is one of India's fastest growing and busiest urban centers. The city’s rich cultural heritage and the presence of the Golden Temple, one of Sikhism's holiest shrines which attract over 100,000 visitors daily, make it a significant destination for religious and leisure travelers alike.
Strategically located within close proximity to the airport, voco Amritsar Airport will offer seamless connectivity to major cities across India. Additionally, the hotel will be easily accessible from commercial and residential areas of Amritsar, making it an ideal choice for business travelers seeking accommodation near corporate hubs, SMEs, and MICE venues.
Once opened, voco Amritsar Airport will aptly cater to the demands for social gatherings and MICE with the 805-meter square of meeting space spread across five venues including a ballroom. In addition to best-in-class guest rooms, the hotel will feature three F&B outlets, an outdoor pool, a rejuvenating spa, and a well-equipped gym for guests looking to unwind.
Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are thrilled to expand our premium offering in India and partner with A.R Resorts & Hotels Pvt Ltd to debut the brand in Punjab. Amritsar is one of the prime tourist destinations in the Punjab belt and there is a constant demand for quality branded accommodations. We are confident that once opened, voco Amritsar airport will cater to the needs of discerning travellers seeking a modern and comfortable hospitality experience.
He added, “We recognize the growing potential of secondary markets in India and are committed to strategically expand the presence of our global brands in partnership with the right partners in the country”.
Gulsahil Singh, Managing Director, A.R Resorts & Hotels Pvt Ltd added, “We are delighted to partner with an internationally and locally trusted hospitality brand like IHG Hotels & Resorts to debut the voco brand in Punjab, and offer upscale experiences to guests. We are confident that the hotel’s prime location combined with premium facilities, voco Amritsar Airport is set to become an ideal choice for a diverse set of travellers visiting the city from across the globe.”
IHG® currently has 45 hotels operating across five brands in India, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 45 hotels due to open in the next 3-5 years.
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Eclat Weekly Newsletter - Edition 38 by Eclat Hospitality
In this edition: ^ The Minimum Prep You Should Do Before Any Interview ^ Open Jobs ^ Stuff We liked this week
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