Unveiling Tranquility: Regenta Place Morni Hills, A Himalayan Gem

National, Feb, 2024:  Nestled in the breath-taking Shivalik range of the Himalayas, Morni Hills welcomes the latest addition to the Regenta family - Regenta Place Morni Hills. Poised on the picturesque Tikkar Taal, this 43-room retreat invites travelers to indulge in an enchanting experience surrounded by nature's beauty at 4,000 ft above the sea level.

A Himalayan Haven by Regenta

Chander K Baljee, Chairman, and Managing Director of Royal Orchid & Regenta Hotels, expresses the strategic significance of Regenta Place Morni Hills. This addition aligns with their commitment to delivering exceptional experiences, further fortifying their presence in Haryana. The hotel offers meticulously furnished rooms, including Executive Rooms, Family Rooms, Suites, and Cottages, providing a perfect accommodation choice for every traveler, whether seeking a romantic getaway or a tranquil retreat.

Culinary Delights Amidst Nature's Canvas

Regenta Place Morni Hills' restaurant stands as a culinary haven, blending diverse flavors to create a gourmet experience. With an all-day dining venue and an extensive ‘La Carte’ menu for lunch and dinner, guests are treated to refreshing drinks and Indian specialties. Philip Logan, COO of Royal Orchid & Regenta Hotels, believes that this establishment will not only enhance their offerings but also resonate with the distinct charm and potential of the region.

A Gateway to Nature's Serenity

Strategically positioned for convenience, Regenta Place Morni Hills provides easy access to key transportation hubs, making it an ideal destination for those seeking a peaceful escape. Surrounded by the serene beauty of Morni Hills, this hotel promises an unforgettable journey into nature's embrace, inviting travelers to experience the tradition of excellence in hospitality from Royal Orchid and Regenta Hotels. Your path to tranquility and luxury begins here..

About Royal Orchid & Regenta Hotels:

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 100+ hotels across India and Sri Lanka. Promoted by Chander K Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

The group has bagged many awards including The National Tourism Award 2008-09 organized by the Ministry of

Tourism, Top 50 Brands for 2014 and 2015 by Paul Writer and most recently, the following:

• Mr. Chander Baljee was honored with Lifetime Achievement Award from Hospitality Horizon Awards 2023

·       Mr. Chander Baljee was honored with Lifetime Achievement Award from SKAL INDIA 2023.

·       Mr. Chander Baljee was honored with the Lifetime Achievement Award by EazyDiner at the Ritz-Carlton Bengaluru in 2023.

·       Regenta Arie Lagoon in Sri Lanka was recognized as the Best Offshore Resort in MICE & Wedding at the India Travel Award 2023.

·       Mr. Chander Baljee received the Best Contribution to the Hospitality Industry award from the South India Hotel and Restaurant Association (SIHRA) at their Annual Convention in 2022.

·       Mr. Chander Baljee was featured among India Today's 10 successful business leaders to watch out for in 2022.

·       Mr. Chander Baljee was honored as the Super Star of the Hospitality Industry by AHPWI at the Indian Hospitality Leadership Award 2022.

·       Mr. Chander Baljee was inducted into Hotelier India's CEO Powerlist in 2021.

·       Hotelier India conferred the Hall of Fame Award upon Mr. Chander K Baljee, CMD of Royal Orchid & Regenta Hotels in 2021.

·       Mr. Chander Baljee received the Lifetime Achievement Award from the International Hospitality Council in association with IIHM Bangalore in 2019.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.    

Vidli Restaurant Ltd announced a significant development in its strategic restructuring and diversification through Eco Hotels Group Share Swap

Mumbai, 2024: Vidli Restaurant Ltd is pleased to announce a significant development in its strategic portfolio as it undergoes a transformative restructuring and diversification initiative. As part of this strategic move, Vidli Restaurant Ltd has engaged in a share swap with Eco Hotels and Resorts Ltd against its subsidiary Vitizen Hotels Ltd . Eco Hotels and Resorts Ltd is promoted by Eco Hotels UK PLC, a group company of Red Ribbon Asset Management UK plc. Easy Trip Planners Ltd (Easemytrip.com) has also taken a strategic stake in Eco Hotels and Resorts Ltd.

Dr. Vikram Kamat, the Founder and CMD of The Vitskamats Group, will be assuming a pivotal role on the board of Eco Hotels and Resorts Ltd shortly. Dr. Kamat brings with him a wealth of experience and expertise, and he is enthusiastic about contributing to the growth of Eco Hotels and Resorts Ltd and the success of VITS. He along with the team of Eco Hotels Ltd will work to make Eco Hotels and Resorts Ltd one of the largest Mid Market hotel chains in India.

The collaboration with Eco Hotels marks a significant step forward for Vidli Restaurant Ltd, leveraging the strengths and opportunities within the hospitality sector. Dr. Kamat expresses his confidence in the potential of this strategic alliance, emphasizing the collective efforts to drive growth and innovation in the industry.

The Eco and VITS brand will continue to grow providing full service to hotel space. Other than the present operating hotel leases, The company will also look at Greenfield projects and land leases and build hotels ground up using an innovative EBOT model.

Dr Vikram Kamat said " This is a milestone for the mid-market industry. We have always been innovators and pioneers with our food business, hotel innovations, and unique sales setups. With this, we will grow manifold in not just managed hotels but leasing and Greenfield projects as well."
 

Kimpton Hotels & Restaurants to make market debut in Italy

IHG Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of its first Kimpton Hotels & Restaurants property in Italy. Joining IHG’s fast-growing luxury & lifestyle portfolio, now the second largest in the world, the Kimpton property in Sicily will open in the second half of 2025 and represents a management agreement with partner Società Turistica Alberghiera Taorminese.

The Kimpton signing in Sicily follows six luxury and lifestyle openings and signings by IHG in 2023, demonstrating IHG’s investment and focus on this key market. This included the first urban expression of Six Senses opened in Rome, together with InterContinental Rome Ambasciatori Palace and Hotel Indigo Florence. Two further Hotel Indigo properties are due to open in Turin and Trieste over the coming years, as well as IHG’s first Vignette Collection property, Hotel Alexandra, in Rome in 2025.

Nestled in the hill-top town of Taormina on the island’s east coast, the hotel will harness its heritage whilst embracing Kimpton’s ethos for superlative style, addictive irreverence and design led experiences that are ridiculously personal. The 59-boutique bedroom hotel is expected to feature destination dining that will appeal to hotel guests and locals alike. The breakfast room and bar terrace will also offer panoramic views, spanning from Calabria to the Bay of Isolabella.

Kimpton definition of wellness extends beyond the obvious to permeate the guest experience, from the community-building effects of Evening Social Hour to the healthy options available in the minibar. Continuing this ethos, the Kimpton in Sicily will feature an outdoor Mediterranean garden, 20-metre swimming pool, and a tennis court.

(Mrs) Willemijn Geels, VP Development, Europe, IHG Hotels & Resorts, commented: “Italy has long been known for its reputation of luxury travel, breath taking coastal locations, and vibrant communities – and our growth strategy in the country has been designed to complement this. Following a surge of activity in 2023, which saw us more than double our luxury and lifestyle offerings in this market, we’re now excited to be partnering with Società Turistica Alberghiera Taorminese to further expand our presence in Italy with this boutique lifestyle property on the picturesque island of Sicily. This expansion underscores the demand, and trust, from our owners to embed IHG's luxury and lifestyle portfolio in one of Europe's most coveted leisure destinations. We look forward to delivering exceptional experiences to our guests and helping them create unforgettable memories once we open our doors in the second half of 2025."

Travel Tech Buddies: 5 AI-Powered Apps for Your Next Trip

The days of merely booking tickets and packing bags as enough preparation for your next adventure are long gone. Today, it is about harnessing the power of artificial intelligence to enhance the entire travel experience. From effortless itinerary planning to personalised recommendations, AI-powered travel apps are changing the way we explore the world. Here is a list of top five picks, each designed to elevate your travel experience and make every moment unforgettable. 

Roam Around

Roam Around is a leading travel planning tool powered by ChatGPT. It offers a seamless plan for your next adventure by generating complete itineraries in seconds. With over 4 million itineraries created, Roam Around is the largest and smartest AI travel planner available. Simply input your desired destination, and the tool will provide personalised travel suggestions tailored to your preferences and needs.

Mappls Kogo

Mappls KOGO revolutionises travel exploration with its AI assistant, offering advanced features to enhance travel experiences. Through its AI Trip Maker and voice-enabled Kogonaut Chat, KOGO integrates innovative AI technology with user-centric functionalities, providing real-time travel advice and personalised itineraries within seconds. With access to over 17 million locational data points, KOGO empowers users to discover hidden gems, navigate unfamiliar territories, and curate unforgettable experiences tailored to their preferences.

Mappls Kogo stands out as an ultimate travel companion, consolidating search, planning, and booking into a single, user-friendly app. With the assistance of Kogonaut's chat-based AI, travellers receive expert guidance throughout their journey, ensuring a seamless and hassle-free experience from start to finish. Moreover, Through KOGO X, the platform's member-first programme, travellers benefit from transparent pricing, free from hidden fees, surge pricing, or commissions. This innovative approach revolutionises the travel industry by prioritising affordability and accessibility, ensuring travellers can plan their trips without unexpected costs or inflated prices.

Hopper

Hopper utilises AI algorithms to analyse vast amounts of flight data and predict future airfare prices with remarkable accuracy. This allows users to book flights at the optimal time, potentially saving significant amounts of money. Hopper's intuitive interface also makes it easy to set up price alerts and receive notifications when prices drop, ensuring you never miss out on a great deal.

TripIt

TripIt is another AI-powered travel organiser that simplifies the process of managing your travel plans. By forwarding your confirmation emails to TripIt, the app automatically creates a detailed itinerary for your trip, complete with flight details, hotel reservations, rental car bookings, and more. TripIt's AI algorithms continuously monitor your itinerary for changes and updates, ensuring that you always have the most up-to-date information at your fingertips.

Sygic Travel

Sygic Travel is a powerful trip planner that harnesses AI to help you discover and explore new destinations with ease. The app offers personalised recommendations for attractions, restaurants, and activities based on your interests and preferences, ensuring that you make the most of your time wherever you go. Sygic Travel also features offline maps and navigation, making it perfect for navigating unfamiliar cities without an internet connection.

In conclusion, AI-powered travel apps have revolutionised the way we plan, book, and experience travel. From organising itineraries and predicting prices to overcoming language barriers and discovering new destinations, these apps offer a wide range of features that can enhance every aspect of your journey. Whether you're a seasoned globetrotter or a first-time traveler, be sure to download these top five AI-powered travel apps, before your next trip for a smoother and more enjoyable travel experience.

Marking 10 Years of Success, Cygnett Hotels and Resorts unveils ambitious expansion strategy for 2024

New Delhi, February2024: Cygnett Hotels and Resorts which aspires to be the most preferred and biggest brand in the midscale hospitality segment in India is now 10 years strong. As it enters a decade of operations, Cygnett is embarking on an ambitious expansion plan for 2024, leveraging the success and substantial growth achieved in 2023, particularly in the North and North Eastern regions of the country. With a solid foundation and a proven track record, Cygnett is set to further strengthen its market position through an aggressive pan-India expansion, underscoring its commitment to excellence and its status as a preferred choice in the midscale hotel segment.

The outstanding performance of Cygnett in 2023 has set a new benchmark for the company. The year witnessed a significant 15.6 per cent increase in Average Daily Rate (ADR) and a remarkable 15.1 per cent growth in Revenue per Available Room (RevPAR). These figures underscore the brand's resilient operational strategies and its ability to adapt to market demands. With occupancy rates reaching around 80 per cent in most hotels, the brand's popularity and the effectiveness of its sales and marketing networks are evident. Central to Cygnett's success is its unwavering focus on customer satisfaction, with an impressive 90 per cent of guests being repeat visitors.

In a strategic move for the next 2 years, Cygnett aims to expand its presence strategically, targeting regions with high tourism potential and robust business activity. This expansion initiative is designed to cover the entire nation. Key markets for this expansion include vibrant cities and emerging tourist destinations, ensuring a diverse and inclusive hospitality experience for travellers. Currently, Cygnett Hotels boasts a portfolio of 45 hotels and is on track to reach a milestone of over 33 operational hotels by the end of 2024.

The ospitality company is poised to enhance and solidify its footprint in North-Eastern India, with the launch (2025 March) of its Cygnett Inn brand in Tawang. This marks a distinctive presence, being the only brand alongside Taj to establish a presence at an elevation of 3048 meters in the Himalayan region of Arunachal Pradesh. Additionally, the economic hubs of Assam, including Guwahati, Barpeta, Nagaon, and Galahad, are set to welcome Cygnett hotels, further broadening the brand's reach within the region.

Mr Sarbendra Sarkar, Founder, of Cygnett Hotels & Resorts said, “I am thrilled to witness our brand's phenomenal growth in 2023, setting the stage for an even more ambitious 2024. It's incredible to realize that it has been 10 years since I started the company in 2014, and time truly flies when you're passionate about your work. Our expansion strategy not only underscores our commitment to establishing a pan-India presence but also highlights our unwavering dedication to redefining hospitality standards. I am happy that Cygnett continues to evolve, and we are particularly excited to introduce our new wellness brand, 'Ayurvyaas.' At Cygnett, we believe in offering not just accommodations but transformative experiences, with wellness taking centre stage.”

In a move to diversify its offerings, Cygnett is all set to unveil its new wellness and lifestyle brand, Ayurvyaas with an 80-room property coming up in Chail, Himachal Pradesh, within the year. This brand is dedicated to delivering a comprehensive wellness experience that blends ancient Vedic wisdom with modern practices, aiming at holistic physical, cognitive, and spiritual rejuvenation for its guests.

The hospitality brand is keen on strengthening its footprint in major second and third-tier cities in the country. Kicking off 2024, Cygnett is excited to announce the launch of Cozzet in Sonipat in February, signalling a promising start to the year.

“We are committed to reinforcing our upscale and midscale brand portfolio nationwide, with plans to inaugurate Cygnett Inn Vrindavan, Cygnett Residences in Bhiwadi, Cygnett Inn Kolkata, and Cygnett Inn Guna in Madhya Pradesh. Moreover, Itanagar in Arunachal Pradesh is set to host its second Cygnett hotel, Cygnett Park, an 80-key business hotel designed with contemporary architecture and aesthetics at its core. Additionally, a 120-key Cygnett resort, Riverview in Lucknow, is on the horizon, expected to be opened by year's end. The property will be nestled within a sprawling 100-acre site bordered by the Gomati River on three sides,” shared Mr Sarkar.

In line with the company's vision to offer comfortable accommodations and unparalleled hospitality across its brands, the budget hotel brand “Cozzet by Cygnett” is expanding its presence in several key locations, including Jamshedpur - the steel city of India, Mahad - the business hub close to Navi Mumbai, the temple city of Puri, SIDCUL Haridwar, Chittorgarh and Phalodi (Rajasthan). Cygnett is also ready to diversify its brand portfolio of hotels in cities like Jaipur and Ayodhya. Ayodhya will have its second and Jaipur will witness its third Cygnett hotel soon.

Beyond domestic expansion, Cygnett Hotels is eyeing the international markets, targeting countries with significant Indian diaspora populations such as Nepal, Sri Lanka, Vietnam, the UAE, and East Africa.

“We are redefining a future where travel unlocks with an aggrandized hospitality concept. A future where our powerful brands deliver Cygnetture experience and our constant innovation is creating new value and expanding boundaries. Cygnett's expansion plan is aligned with its vision of becoming a ubiquitous entity in the Indian hospitality sector, offering a blend of luxury, comfort, and unique experiences. The brand's strategic approach encompasses not only geographical expansion but also a deepened commitment to operational excellence and customer-centric services,” added Mr Sarkar.

The company's vision for the future goes beyond numerical growth, focusing on a profound engagement with sustainable and innovative hospitality practices. As Cygnett continues its journey, it remains steadfast in its commitment to delivering unparalleled experiences, setting new paradigms in the hospitality industry. Quality hotels, great locations, affordable luxury, safety, consistent service, good food and sustainable practices are some of the brand’s value propositions.

Global Stars Jennifer Lopez, Naomi Campbell, Vanessa Hudgens, Kiara Advani, Sidharth, Malhotra, Gauri Khan Celebrated the Launch of One&Only One Za’abeel in Dubai

February 2024, Dubai, United Arab Emirates - The Grand Opening of the new One&Only One Za’abeel, the first vertical, urban resort by the ultra-luxury hospitality brand saw the world’s A-list, influential tastemakers and cultural trailblazers gather in Dubai for a spectacular one-off weekend of entertainment on Dubai’s new urban stage, The Link.

The star-studded guest list across film, music, fashion and sport included Jennifer Lopez (singer and actor), Naomi Campbell (model), Vanessa Hudgens (actor), Sidharth Malhotra (actor), Kiara Advani (actor), Gauri Khan (Producer); Malaika Arora (actor); Mark Ronson (DJ and record producer), Idris Elba (DJ) and Sabrina Elba (model), Vincent Cassel (actor), Angelababy (actor), Isabelle Huppert (actor), David Gandy (model), Esai Morales (actor), Eva Apio (model), Emma Raducanu (tennis player), Nancy Ajram (singer), Tanaaz Bhatia (Entrepreneur), Mara Hoffman (fashion designer), Ramla Ali (boxer) and Nicola Roberts (singer), who were invited, alongside a curated guestlist from around the world, to be the first to experience the captivating city resort.

Highlights from the Grand Opening included a dazzling party in the sky, as global icon Jennifer Lopez gave a spontaneous performance at Sphere in The Link, a futuristic boulevard suspended 100 metres above the ground that connects One Za’abeel’s dual skyscrapers. Lopez wowed guests with an impromptu medley performance of hit songs: Jenny From the Block, Can’t Get Enough, the debut single from her upcoming album This is Me…Now, and Get Right.

Dressed in a glittering sequin jumpsuit, Lopez joined seven-time Grammy award-winning Mark Ronson on the decks during his DJ set, marking the pair’s first ever collaboration. A-list actor and DJ Idris Elba later joined Ronson in the DJ booth to transition into his late-night set, with the party continuing into the early hours.

The celebrations began on Friday, with celebrities flying in from around the world to Dubai for the unmissable occasion. Intimate welcome drinks at new French-Mediterranean restaurant Aelia saw guests sipping on cocktails, before enjoying the first of the weekend’s bespoke dining experiences at The Link. The first night of the weekend’s festivities concluded with an afterparty at Tapasake, One&Only One Za’abeel’s glamorous poolside restaurant and rooftop pool club, with a live performance by Lebanese pop star Nancy Ajram.

Malaika Arora, Tanaaz Bhatia, Nandita Mahatani, Rahi Chadda, Orry from India attended a sun-soaked Rosé Pool Brunch at Tapasake surrounded by unparalleled views of Dubai’s skyline to begin Day Two’s celebrations. Atop the world’s longest cantilever, with the option to take a dip in the UAE’s longest infinity pool, guests enjoyed a bespoke menu of Japanese fusion food.

Lighting up the Red Carpet on the opening night, was an array of international celebrities and VIPs, including Jennifer Lopez (singer and actor), Naomi Campbell (model), Vanessa Hudgens (actor), Sidharth Malhotra (actor), Kiara Advani (actor), Mark Ronson (DJ and record producer), Idris Elba (DJ) and Sabrina Elba (model), Vincent Cassel (actor), Angelababy (actor), Gauri Khan (Producer), Malaika Arora (actor); Isabelle Huppert (actor), David Gandy (model), Esai Morales (actor), Eva Apio (model), Emma Raducanu (tennis player), Nancy Ajram (singer),  Nicola Roberts (singer), Nandita Mahtani (Designer), Tanaaz Bhatia (Entrepreneur), Rahi Chadda (International Model), Orhan Awatramani (aka Orry - Public Figure) and Masoom Minawala (Fashion Creator & Entrepreneur)

Guests then experienced the finest of the culinary world, with dinners hosted by Michelin-lauded chefs at their latest restaurant openings: Le Dame de Pic (by Anne-Sophie Pic), Arrazuna (by Mehmet Gürs), QABU (by Paco Morales), Sagetsu (by Tetsuya Wakuda), and Duangdy (by Bo Songvisava and Dylan Jones of BO.LAN). 

The weekend culminated with a brunch at StreetXO, the cutting-edge concept restaurant by Spanish chef Dabiz Muñoz. Guests dined on a bespoke menu of reimagined global street-food envisioned by Muñoz, the three-Michelin star lauded chef named Best Chef in the World of 2023. 

To commemorate the once-in-a-lifetime event, a breath-taking show of Guinness World record-breaking 3D video-mapping projections - now the longest projection mapping in the world - glittered across the glass exterior of the new resort and landmark structure, transforming the facade to reflect the futuristic and innovative interior of the building. 

One&Only One Za’abeel brings together exceptional dining, innovative wellness and curated experiences to create a spectacular urban stage at the centre of everything. It is the latest resort opening operated by Kerzner International, the leader in ultra-luxury hospitality, and sits within the new One Za’abeel building, an architectural icon which boasts dual skyscrapers intersected by the world’s longest cantilever and horizontal bridge, The Link.

The Heart of Europe and IHG Hotels & Resorts partner to bring the first InterContinental Resort to Dubai

The new 466-key InterContinental Resort Portofino, The Heart of Europe will open its doors in early 2026 on The World Islands Dubai, strengthening IHG Hotels & Resorts luxury and leisure portfolio in the region.

Dubai, United Arab Emirates, 20 February 2024: The Heart of Europe, the flagship project of Kleindienst Group, signed an agreement with IHG Hotels & Resorts, one of the world’s leading hotel companies, to launch and manage the InterContinental Resort Portofino, The Heart of Europe on The World Islands, Dubai. The signing marks the first resort property in Dubai from the iconic InterContinental brand, reaffirming the company’s commitment to bringing luxury experiences across key leisure destinations in the region.

This latest signing strengthens the partnership between the two companies and marks the third hotel to be added to the joint portfolio of IHG Hotels & Resorts and The Heart of Europe. It also complements The Heart of Europe’s principles, embodying The World Islands’ mission to unite global cultures, bridging diverse backgrounds through its unparalleled global excellence in architecture, development, innovation, and sustainability.

Haitham Mattar, Managing Director – India, Middle East and Africa, IHG Hotels & Resorts, commented: “We are excited to further strengthen our partnership with The Heart of Europe to bring our inaugural 'InterContinental Resort' in Dubai, marking a milestone in IHG Hotels & Resorts portfolio. Being a one-of-a-kind first in the emirate, the new resort is poised to redefine the leisure and luxury space in Dubai, promising an immersive experience for all guests.

He added: “We are confident in our partnership with Kleindienst Group in offering unique guest stays within a dynamic location like The Heart of Europe. We look forward to welcoming travellers worldwide upon the hotel’s opening in early 2026.”

GRT Hotels & Resorts Launches ‘Grand Vijayawada By Grt Hotels

GRT Hotels & Resorts, India’s premier boutique hospitality group has now opened Grand Vijayawada by GRT Hotels, their second property in Andhra Pradesh. This is the third ‘Grand by GRT Hotels’ to open its doors with the other two properties located in Chennai and Kakinada. Grand Vijayawada is also the 20th operational property by GRT Hotels & Resorts.

“We are delighted to unveil Grand Vijayawada by GRT Hotels, our second property in the dynamic landscape of Andhra Pradesh. This full-service upscale hotel with fresh aesthetics, refined elegance, and contemporary amenities will appeal to business and leisure travelers alike. We are thrilled to welcome our guests by offering them an immersive hospitality experience and indulging them in the unique cultural tapestry of Vijayawada. This exquisite addition reflects our commitment to crafting unparalleled hospitality experiences across a diverse portfolio, spanning from business-class accommodations to leisure properties and international franchises.” Said Mr. Vikram Cotah, CEO, GRT Hotels & Resorts.

Centrally situated in the heart of the city, the hotel provides a gateway to the city’s renowned pilgrimage centers, heritage sites, business hubs, and leisure spots, offering holistic experiences for guests traveling to this region. Some of the major sightseeing attractions namely tourist spots like Kanaka Durga Temple, Undavalli Caves, Kondapalli Fort, Dhyana Buddha, and Kolleru Bird Sanctuary are located close to the property.

Grand Vijayawada by GRT features 104 aesthetically designed rooms, comprising business class rooms, Grand Club Rooms, Grand Club City View, and Grand Club River View to lavish deluxe suites. The well-furnished accommodation blends contemporary design with unmatched comfort. All rooms are well equipped with modern amenities that seamlessly fit the traveler’s scheme of things.

Bazaar, the round-the-clock multi-cuisine restaurant has food for every mood. Rendered in bright colors and beautiful wood, Bazaar presents food islands, live kitchens, and interactive food experiences. Drawing inspiration from South Asia, the Mediterranean, and Europe, the food brings the magic of heavenly street eats to the comfort of the restaurant. Chef Damu, a celebrity chef, and the brand ambassador of Bazaar will bring unique dining experiences to the people of Vijayawada from time to time.

For social and business events Grand Vijayawada by GRT boasts four well-equipped banquet halls to celebrate memorable occasions, board meetings, and wedding receptions. With contemporary mood lighting and state-of-the-art acoustics, these banqueting spaces can cater to guests numbering close to 600.

Guests can rejuvenate at the famed, award-winning Bodhi Spa of GRT Hotels & Resorts, which offers treatments and therapies to de-stress your body and revive your soul.

About GRT Hotels and Resorts:

Branching out from the erstwhile GRT Jewellers in 1998, GRT Hotels & Resorts features upscale hotels and luxury resorts in the most desirable destinations across India. The group operates under distinct brands namely the Grand by GRT Hotels, Regency by GRT Hotels, Zibe by GRT Hotels which cater to business travelers, and GReaT trails by GRT Hotels which cater to leisure travelers.

The group has a franchise agreement with Radisson Hotel Group and owns Radisson Blu Hotel GRT Chennai, Radisson Bengaluru City Centre, Radisson Blu Resort Temple Bay Mamallapuram, and Radisson Resort Pondicherry Bay.

Over the years the group has pioneered the Food and Beverage segment amongst the luxury diners with many award-winning concept restaurants and bars and their newly opened GRT Cloud Kitchens. They also have established their presence in the wellness space with the renowned Bodhi Spa by GRT Hotels spread across 10 locations nationally.

Moxy Hotels Debuts in Thailand

Infused with youthful energy and the upbeat spirit of the boundary-breaking brand, Moxy Bangkok Ratchaprasong welcomes guests in the heart of downtown Bangkok

Moxy Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, proudly announced the opening of Moxy Bangkok Ratchaprasong, marking the brand’s debut in Thailand and introduces a new era of playful, social hospitality to the captivating capital city.

Situated in Ratchaprasong, the dynamic commercial and retail district of downtown Bangkok, the 504-room hotel – the largest Moxy in Asia Pacific – is surrounded by an eclectic mix of world-class shopping, stylish restaurants, and lively bars with easy access to the BTS skytrain and Chit Lom Station.

“The opening of Moxy Bangkok Ratchaprasong brings Moxy’s fun style of hospitality to Bangkok, one of the world’s most fun-filled cities,” said Matthew Boettcher, Vice President of Distinctive Select Brand Portfolio, Marriott International. “The draw of the Moxy brand is its ability to create a playful experience that’s inspired by the surrounding city, and Bangkok is a perfect fit for our brand entry into the country.”

Rising from the bustling curbside of Ratchadamri Road, Moxy Bangkok Ratchaprasong shines its distinctive pink glow on the downtown skyline. Guests can enjoy a casual check-in at the 9th-floor welcome area and bar where urban design is brought to life with splashes of color inspired by the legendary Scala Cinema, and walls of graffiti depicting the “yak” – giant figures often depicted in Thai mythology. The Library & Plug-In area invites guests to sit back, chill out and work on their laptops, or shoot some pool in the communal lounge. Whether traveling solo or with friends, this space is where fun-hunters come together, share stories, and exchange experiences. The bright and fully connected spaces are perfect for digital nomads who want to switch on and be inspired by the buzz of the city – making it a spot where inspiration is unleashed, and new ideas are hatched.

Goa Tourism Pavilion Shines at SATTE 2024: Championing The State As A Premier Travel Destination

Delhi, February 2024 - The South Asia Travel and Tourism Exchange (SATTE) commenced with resounding success, marking yet another milestone in the industry's calendar. The ongoing esteemed India Expo Mart, SATTE once again proved to be the definitive platform for industry professionals, exhibitors, and stakeholders to converge and explore new avenues for collaboration. 

SATTE 2024 offer attendees a comprehensive glimpse into Goa’s evolving landscape of travel and tourism. The event's timings from 9 am to 6 pm ensure ample opportunities for networking and collaboration among industry professionals. The Goa Tourism Pavilion, emerging as a focal point for industry professionals and enthusiasts alike, has become an ideal platform to showcase Goa's diverse offerings.

The inauguration ceremony of the pavilion, graced by the esteemed Hon’ble Minister of Tourism, Shri. Rohan A. Khaunte, underscored the government's commitment to fostering growth and innovation in the tourism sector along with Mr. Sanjeev Ahuja, IAS, Secretary Tourism, Government of Goa, Mr. Suneel Anchipaka, IAS, Director, Department of Tourism, Government of Goa, Mr. Shawn Mendes, OSD to Tourism Minister, Mr. Rajesh Kale, Deputy Director, Department of Toursim, Mr. Laxmikant Vaigankar, General Manager GTDC, Mr. Deepak Narvekar, Deputy General Manager, Marketing GTDC, and Mr. Mark Mendes, Member of Goa Tourism Board. Following the inauguration, the Minister actively engaged with the media persons in Delhi, providing insights and updates on various tourism-related initiatives. Furthermore, he ceremoniously inaugurated the Ladakh Pavilion, highlighting the region's unique cultural and natural heritage to attendees. His visit to the Saudi Arabia Pavilion was marked by fruitful interactions with key representatives, Mr. Meshaal Qureshi, Director Trade accounts India & sub continent and Mr. Alhasan Ali Aldabbagh, President - Asia Pacific, Saudi Tourism, fostering potential collaborations and exchange of ideas. Additionally, the Minister took the time to personally interact with all co-exhibitors at the Goa Pavilion, conveying his best wishes for fruitful engagements and successful business endeavors throughout the event.

Hon’ble Minister of Tourism, Govt of Goa, Shri. Rohan A. Khaunte stated "We are thrilled by the overwhelming response to the Goa Tourism Pavilion at SATTE 2024, SATTE is proving to be an exceptional platform for us to highlight the diverse and enchanting offerings of our beautiful region. Diversification includes segments like rural, adventure, and wedding tourism, along with much focus on connectivity and women’s participation. Moreover, SATTE has further given us a platform  to forge meaningful partnerships and collaborations with industry stakeholders, leveraging public-private partnerships for sustained industry growth, further boosting tourism growth and enhancing Goa's position as a premier travel destination.”

From interactive exhibits highlighting Goa's cultural diversity to engaging presentations on adventure tourism and eco-friendly initiatives, hinterland exploration, homestay policy, Caravan policy, spiritual tourism, Ekadasha Teertha and more such approaches under Regenerative Tourism, the Goa Tourism Pavilion offer attendees a comprehensive glimpse into the region's rich tapestry of experiences. The presence of over 50 esteemed hoteliers and tour operators further enriches the pavilion, demonstrating the collaborative spirit of the Goan tourism industry.

The Goa Tourism Pavilion is open for everyone and stands as a testament to the region's enduring appeal as a premier travel destination. With the region's rich cultural heritage, vibrant lifestyle, and numerous attractions, Goa continues to captivate travellers from around the world, promising unforgettable experiences for all who visit.

Accor - Full-Year 2023 Results

Sébastien Bazin, Chairman and Chief Executive Officer of Accor, said:

“Accor generated record-high results in 2023, with EBITDA breaking the €1 billion mark for the first time in its history. While there were numerous reasons for this success, the solid performances were above all attributable to the Group’s teams. I would like to thank them for their commitment and their know-how in an industry whose strength lies above all in the women and men on the ground daily who raise the profile of our brands with a passionate and generous sense of hospitality. Over the past year, the Group achieved growth in all segments and geographies, illustrating the strength of its asset light model, the efficiency of its organization based on the two divisions, Premium, Midscale and Economy on the one hand, and Luxury and Lifestyle on the other, the desirability of its brands, the strength of its distribution and loyalty tools, as well as its financial discipline.

While the geopolitical backdrop remains complex, 2024 is set to be rich in major international events which should continue to fuel growth and we start this new year with confidence. Accor is ideally positioned to continue its bold expansion and bring to life its vision of a pioneering, responsible hospitality industry that creates value for its shareholders and its partners.”

Ingredient Ideology | Favouring Fettuccine Pasta By: Dr. Kaviraj Khialani Celebrity Master Chef

INTRODUCTION 

Fettuccine pasta, originating from Italian cuisine, is a type of pasta known for its long, flat ribbons, which are about a quarter of an inch wide. The name "fettuccine" means "little ribbons" in Italian, aptly describing its appearance. Traditionally made from egg and flour, this pasta is rolled thin and then cut into its distinctive strips. Fettuccine is famously paired with rich and creamy Alfredo sauce, though it is versatile enough to be served with a variety of sauces and ingredients, including tomato-based sauces, vegetables, and meats. Its substantial texture allows it to hold sauces well, making it a beloved choice in both Italian and international cuisines.

ORIGIN:

Fettuccine pasta has its roots deeply embedded in Italian cuisine, with a particularly strong association to the region of Lazio, and more specifically, the city of Rome. The origins of fettuccine date back centuries, highlighting its longstanding tradition within Italian culinary history. The pasta's creation is a testament to the simplicity and elegance of Italian cooking, utilizing just a few basic ingredients - flour and eggs to produce a versatile and beloved dish.

The precise historical origin of fettuccine is difficult to pinpoint, as pasta in various forms has been a staple in Italian diets since at least the Middle Ages. However, fettuccine likely emerged as a distinct type of pasta in the Roman and Lazio culinary tradition sometime during the Renaissance period, when Italian cuisine began to be more thoroughly documented and regional specialties were celebrated.

One of the most famous dishes associated with fettuccine is Fettuccine Alfredo. The dish was popularized in the early 20th century by Alfredo di Lelio, a Roman restaurateur who created the rich, buttery sauce in an effort to entice his pregnant wife to eat. 

The dish, originally just fettuccine tossed with butter and Parmesan cheese, became a hit and has since become synonymous with Italian-American cuisine, though it remains much simpler and less creamy in its original Roman version.

HEALTH BENEFITS OF FETTUCCINE PASTA

Fettuccine pasta, like other types of pasta, can be part of a balanced diet and offer several health benefits, particularly when consumed in moderation and as part of a meal that includes a variety of nutrient-rich foods. Here are some potential health benefits of fettuccine pasta:

• Energy Source: Pasta is a carbohydrate-rich food, providing a good source of energy. The body breaks down carbohydrates into glucose, which is used for fuel by the body's cells, tissues, and organs.

• Low in Sodium and Cholesterol-Free: Plain pasta, including fettuccine, is low in sodium and cholesterol-free. This can be beneficial for heart health when consumed as part of a diet that keeps sodium and cholesterol intake within recommended limits.

• Enriched Varieties: Many pasta varieties are enriched with essential nutrients, including iron and B vitamins such as folic acid. Folic acid is particularly important for pregnant women as it helps prevent neural tube defects in newborns.

• Dietary Fiber: Whole wheat or whole grain versions of fettuccine pasta can be a good source of dietary fiber, which is important for digestive health. Fiber helps to keep the digestive system running smoothly, can aid in weight management, and supports a healthy heart by helping to lower cholesterol levels

• Protein: Pasta contains some protein, and when paired with protein-rich foods (like cheese, meats, or legumes) in sauces or dishes, it can contribute to your daily protein intake, which is essential for muscle building and repair.

• Versatility for Balanced Meals: Fettuccine's versatility means it can be combined with a variety of vegetables, lean proteins, and healthy fats to create a well-rounded and nutritious meal. For instance, adding vegetables and a lean protein source to a fettuccine dish can increase its vitamin, mineral, and fiber content.

USES OF FETTUCCINE PASTA IN KITCHEN 

Fettuccine pasta, with its thick, flat ribbons, is a versatile ingredient in the kitchen, lending itself to a variety of dishes beyond the classic Fettuccine Alfredo. Its substantial texture allows it to pair well with robust sauces and ingredients. Here are several ways to use fettuccine pasta in the kitchen:

• Creamy Sauces: Fettuccine is famously paired with Alfredo sauce, a rich blend of butter, heavy cream, and Parmesan cheese. Its wide surface area makes it ideal for clinging to creamy, rich sauces.

• Tomato-Based Sauces: The pasta also works well with thicker tomato-based sauces, where its heft can stand up to the heartiness of the sauce. Adding meat, vegetables, or seafood can create a more substantial meal.

• Seafood Dishes: Fettuccine is excellent in seafood pasta dishes, combined with ingredients like shrimp, clams, or scallops, often in a light wine or tomato sauce.

• Vegetable Pasta: For a lighter option, toss fettuccine with sautéed or roasted vegetables and a simple sauce of olive oil, garlic, and a sprinkle of Parmesan cheese. This can be a great way to incorporate seasonal vegetables into your diet.

• Pesto Pasta: Fettuccine coated in pesto, made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, offers a vibrant and herbaceous option. The flat noodles catch and hold onto the sauce beautifully.

• Baked Pasta Dishes: While not as common as shorter pasta shapes, fettuccine can be used in baked pasta dishes. Layer it with cheese, sauce, and your choice of proteins or vegetables, then bake until bubbly and golden.

• Soups: Cut into shorter lengths, fettuccine can be added to soups, providing a satisfying and hearty texture. It works well in brothy soups or more substantial minestrone-style dishes.

• Salads: Cooked, cooled, and then tossed with a variety of fresh vegetables, proteins, and a dressing, fettuccine can be used to create pasta salad dishes that are perfect for picnics or as a side dish.

RECIPE USING FETTUCCINE PASTA

1)Classic Fettuccine Alfredo

Ingredients:

• 450 gm fettuccine pasta

• ½ cup unsalted butter

• 1 cup heavy cream

• 1 clove garlic (crushed)

• 1 ½ cups freshly grated Parmesan cheese 

• Salt

• freshly ground black pepper.

Instructions:

1. Cook fettuccine according to package instructions until al dente. Drain, reserving some pasta water.

2. Melt butter in a large pan over medium heat. Add garlic and sauté briefly.

3. Pour in heavy cream and bring to a simmer. Add cooked pasta and toss until evenly coated.

4. Remove from heat and stir in Parmesan cheese until melted and sauce coats the pasta. If the sauce is too thick, add a bit of reserved pasta water.

5. Season with salt and pepper to taste. Serve immediately

   2) Fettuccine with Tomato Basil Sauce
   Ingredients: 

• 450 gm fettuccine pasta 

• 2 tablespoons olive oil

• 2 garlic cloves (minced)

• 1 can (28 ounces) crushed tomatoes

• 1 teaspoon sugar

• Salt  

• pepper

• 1/4 cup chopped fresh basil

• Grated Parmesan cheese for serving.

Instructions:

1. Cook fettuccine until al dente. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

3. Stir in crushed tomatoes, sugar, salt, and pepper. Simmer for 20 minutes.

4. Toss the sauce with the cooked fettuccine and fresh basil.

5. Serve with grated Parmesan cheese on top.

3) Creamy Mushroom Fettuccine

Ingredients: 

• 450 gm fettuccine pasta, 

• 2 tablespoons butter, 

• 450 gm mushrooms (sliced), 

• 2 garlic cloves (minced), 

• 1 cup heavy cream, 

• ½ cup grated Parmesan cheese, 

• Salt and 

• pepper, 

• Chopped parsley for garnish.

Instructions:

1. Cook pasta until al dente; drain.

2. In a large pan, melt butter over medium heat. Add mushrooms and garlic, sautéing until mushrooms are tender.

3. Lower the heat, add heavy cream and Parmesan, stirring until the sauce thickens.

4. Toss the sauce with the cooked pasta. Season with salt and pepper.

5. Garnish with parsley before serving

4) Lemon Garlic Shrimp Fettuccine

Ingredients: 

450 gm fettuccine pasta, 

2 tablespoons olive oil, 

450 gm shrimp (peeled and deveined), 

3 garlic cloves (minced), 

Zest and juice of 1 lemon, 

½ cup white wine (optional), 

Salt and pepper, 

Chopped parsley for garnish.

Instructions:

Cook pasta until al dente; drain.

In a skillet, heat olive oil over medium heat. Add shrimp and garlic, cooking until shrimp are pink.

Add lemon zest, lemon juice, and white wine; simmer until the liquid is reduced by half.

Toss the shrimp mixture with the cooked pasta. Season with salt and pepper.

Garnish with parsley before serving.

5) Fettuccine with Pesto and Cherry Tomatoes

Ingredients:

• 450 gm fettuccine pasta, 

• 1 cup pesto sauce (homemade or store-bought), 

• 1 cup cherry tomatoes (halved), 

• ½ cup grated Parmesan cheese, 

• Salt 

• pepper.

Instructions:

1. Cook pasta until al dente; drain.

2. In a large bowl, mix the cooked pasta with pesto sauce.

3. Gently stir in cherry tomatoes.

4. Season with salt and pepper, and sprinkle with Parmesan cheese before serving.

6) Spicy Cajun Fettuccine

Ingredients: 

• 450 gm fettuccine pasta, 

• 2 tablespoons olive oil, 

• 450 gm chicken breast (cut into strips), 

• 2 tablespoons Cajun seasoning, 

• 1 bell pepper (sliced), 

• 1 onion (sliced), 

• 1 cup heavy cream, 

• Salt and pepper.

Instructions:

1. Cook pasta until al dente; drain.

2. In a large skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning and cook until browned.

3. Add bell pepper and onion, cooking until vegetables are soft.

4. Lower the heat, add heavy cream, and simmer until the sauce thickens.

5. Toss the sauce with the cooked pasta. Season with salt and pepper to taste.

INSTRUCTIONS:

• For a more flavorful dish, consider cooking the pasta in broth or adding aromatics like garlic, onions, or bay leaves to the boiling water.

• If you're planning to use the pasta in a salad or need it to be cooler for a recipe, rinse it under cold water after draining to stop the cooking process.

• Mixing the pasta with a little olive oil after draining can prevent it from sticking together if you're not immediately adding it to a sauce.

CONCLUSION

Fettuccine pasta, with its rich history and versatility, stands as a testament to the timeless appeal of Italian cuisine. Its flat and thick ribbons are perfectly designed to hold onto both hearty and delicate sauces, making it a favourite choice for a wide array of dishes. From the classic Fettuccine Alfredo, which highlights the pasta's ability to carry creamy sauces, to innovative recipes that incorporate vibrant vegetables, proteins, and a range of global flavors, fettuccine demonstrates its adaptability and appeal to diverse culinary traditions.

fettuccine pasta is more than just a staple of Italian cuisine; it's a canvas for culinary creativity and a beloved ingredient that brings comfort and sophistication to tables around the world. Whether dressed in a simple pesto, a robust Bolognese, or a light and zesty lemon garlic sauce, fettuccine proves to be a versatile and enduring favorite, capable of satisfying a wide range of palates and dietary preferences.

Indian Hotel Industry - Revenue & Expansion Pattern Analysis & Forecast By Saurabh Pande

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EMPOUR with Millie Tang at Copitas, Four Seasons Hotel Bengaluru

Bengaluru, February 2024 - In an evening dedicated to the art of mixology, cultures collide and cocktails come to life at Copitas on the 3rd of March in the capable hands of Millie Tang who is renowned as one of the top 100 most influential figures in the global bar scene. Copitas, recognised for its craft cocktails, sophisticated ambience, and exceptional Four Seasons service, is perched on the 21st floor of Four Seasons Hotel Bengaluru overlooking sweeping city views. It holds the #38 spot on Asia’s 50 Best Bars list, awarded Best Hotel Bar in India and is ranked #4 among the 30 Best Bars of India. As Tang takes over this exceptional bar, she brings her Asian and Australian influences to the forefront, transforming the bar into a playground of flavour and creativity.

Millie Tang's journey into the world of bartending is as spirited as the libations she creates. Hailing from the vibrant cocktail scene of Australia and armed with a keen palate and a thirst for knowledge, she embarked on a journey that would take her across continents and into the hearts of cocktail enthusiasts worldwide. When Tang is home in Brisbane, she can be found behind the bar at The Gresham - listed in 50 Best Discovery. What sets Millie Tang apart is her fearless approach to experimentation. From the spice-tinged ‘Early Retirement’ to the fruity tropical sweetness of ‘Sunny boy,’ Tang's creations are a celebration of diversity, inviting guests to embark on a sensory journey like no other. Millie Tang's takeover of Copitas marks a new chapter in the hotel's commitment to offering unparalleled experiences to its guests. 

A trailblazer in the world of mixology, Tang's career is marked by a string of prestigious awards, including Bartender of the Year at the Australian Liquor Industry Awards in both 2019 and 2023. Additionally, she was part of the winning team in the global final of Licor 43's Bartenders and Baristas Challenge. Her influence extends far beyond her awards, as evidenced by her ranking as the 78th most influential figure in the Drinks International Bar World 100 list. With a passion for empowering female bartenders, her commitment to supporting fellow bartenders is reflected in her tireless efforts to elevate the voices and talents of women across the globe. 

Director of Food and Beverage, Savio Fernandes says, “As Millie Tang visits us with an exciting menu, we look forward to an exceptional experience for our guests featuring visionary creations that combine innovative mixology with the unscripted service at Four Seasons Bengaluru." Guests will encounter the perfect blend between the timeless and chic atmosphere of Copitas, topped up with Tang’s energetic modern palate selection. 

With cocktails that are as bold and vibrant as the city of Bengaluru itself, this takeover at Copitas promises to captivate enthusiasts, industry professionals, and trendsetters alike. Guests can anticipate an unforgettable evening crafted with precision and passion by Millie Tang herself. 

• Date: 3rd March 2024

• Venue: Copitas, Four Seasons Hotel Bengaluru

Marriott International Signs Agreement with Morogoro Mishama Company to Bring Le Méridien to Zanzibar

Le Méridien Zanzibar Resort will invite travelers around the world to ‘Savour the Good Life’ through the brand’s rich European heritage and chic signature programming

Marriott International announced a signed agreement with Morogoro Mishama Company that will introduce Le Méridien Hotels & Resorts to the shores of Zanzibar in 2025. To support the growing demand for premium hospitality accommodations in Tanzania, Le Méridien Zanzibar Resort will feature 75 guestrooms as well as the brand’s glamourous, signature programming and experiences that will help guests discover the culture, coordinates and cuisine of the destination.

“Zanzibar continues to grow as a sought-after leisure destination and we are committed to continuing to support the overall growth of the tourism sector in Tanzania,” said Karim Cheltout, Regional Vice President – Development, Africa, Marriott International "Le Méridien’s contemporary design, captivating spaces and chic, signature programming will be an ideal fit for the island, and we look forward to working with Morogoro Mishama Company to open this project by the end of the year.”

Anticipated to feature 75 contemporary guest rooms and villas, Le Méridien Zanzibar Resort will offer uninterrupted Indian Ocean beach vistas and embrace the brand's commitment to creating immersive experiences that will help guests explore a destination in style. Plans for the resort include a specialty restaurant, an open-air bar, and an array of recreational facilities such as a fitness center, swimming pool, spa, kids club and lagoon. Upon opening, the property will embody the essence of Le Méridien, inviting guests to ‘Savour the Good Life’ through its signature programming – all of which is inspired by the brand’s rich European heritage. The resort will be situated in Bwejuu, which is on the Eastern coast of Zanzibar Island.

IHG Full Year Results for the year to 31 December 2023

Using Ai Image Enhancer In Hospitality

In today's digital age, visuals play a crucial role in attracting customers to hospitality businesses. High-quality images of hotels, restaurants, and amenities can make a significant impact on potential guests' decisions. This is where AI image enhancer technology comes into the picture.

AI image enhancer tools use advanced algorithms to analyze and enhance images, resulting in clearer, sharper, and more visually appealing photos. In the hospitality industry, utilizing AI image enhancers can bring several benefits:

1. Improved Visual Appeal:

• AI image enhancers can refine low-quality images, making them more attractive and professional. Clear and visually appealing images can create a positive impression on guests looking to book accommodations or visit a restaurant.

2. Better Online Presence:

• High-quality images can set a hospitality business apart from competitors in an overcrowded online marketplace. AI-enhanced images can help hotels and restaurants stand out on booking platforms, social media, and official websites.

3. Enhanced Marketing Efforts:

• Appealing visuals are an essential component of marketing campaigns. AI image enhancers can help create captivating images for promotions, advertisements, and social media posts, increasing engagement and interest from potential customers.

4. Cost-Effective Solution:

• Investing in professional photography for every aspect of a hospitality business can be expensive. AI image enhancers offer a cost-effective way to enhance existing images without the need for extensive photoshoots.

5. Consistent Brand Image:

• Maintaining a consistent visual identity is crucial for brand recognition. AI image enhancers can ensure that all images released by a hospitality business meet the same quality standards, reinforcing brand cohesiveness.

In conclusion, leveraging AI image enhancer technology in the hospitality industry can elevate the visual representation of businesses, attract more customers, and improve overall brand perception. By utilizing these tools effectively, hospitality businesses can stay ahead in a competitive market landscape and leave a lasting impression on guests.

Minor Hotels Announces Upcoming Debut of the Avani Hotels & Resorts Brand in Greater China

Minor Hotels, an international hotel owner, operator and investor with more than 540 hotels in 56 countries worldwide, and its joint venture partner in China, Funyard Minor JV Co., (China), is announcing the upcoming debut of Avani Hotels & Resorts in China. Located in a protected national forest area of Guangdong Province, Avani Huajian Xinyi Guangdong Resort and Avani+ Xinyi Guangdong Resort will be one of the first international upscale hotel brands in Xinyi when they open in the first half of the year.

Integrating leisure, culture and ecotourism elements, Avani’s design-led properties will anchor the development plans for an area that will comprise several hotels, commercial blocks and residential holiday villas, all offering an immersive cultural experience inspired by ancient Chinese traditions.

Located in the foothills of Shuanghe Village beside the calm waters of the River Huanghua, Avani Huajian Xinyi Guangdong Resort will feature 86 spacious rooms and suites, an all-day dining restaurant offering authentic Gaoliang cuisine, an AvaniFit gym and Xinyi’s first infinity sky pool. A keen focus will be placed on cutting-edge amenities and nature-inspired indoor-outdoor spaces. Designed with families in mind, Avani Huajian Xinyi will offer themed kids rooms, providing the right balance between rest and play.

Surrounded by bamboo forest, Avani+ Xinyi Guangdong Resort will take its perch in the mountains above Ma’an Village. In addition to 96 modern rooms and suites, some with private balconies and pools, the resort will feature a contemporary all-day dining restaurant, a bar, an infinity pool, an AvaniFit gym, an AvaniKids club, and other facilities to promote relaxation in nature.

Xinyi, an up-and-coming ecotourism destination, is rich in ecological resources and boasts numerous natural attractions, including a sprawling alpine meadow, the largest bamboo forest in western Guangdong, a spectacular mountain lake, hot springs, and award-winning ecotourism areas. Additionally, holidaymakers can tour the 300-year-old Shiyin Ancestral Temple with a grove counting over 30,000 century-old olive trees or attend the popular Fruit Festival that celebrates locally grown Sanhua plum and attracts over one million visitors annually.

"Avani Huajian Xinyi Guangdong Resort and Avani+ Xinyi Guangdong Resort will not only mark a significant milestone for Minor Hotels but also for the hospitality landscape in Xinyi,” commented Mr. Dillip Rajakarier, Group CEO of Minor International and CEO of Minor Hotels. “The openings stand testament to the brand’s vision to create exceptional and culturally immersive experiences for guests.”

“We are thrilled to introduce our first two Avani properties in Greater China,” said Mr. Eddy Tiftik, Vice President of Development & Operations, Minor Hotels, Greater China . “Embedded in nature, both properties offer a peaceful setting and a sense of escape. They align with the preferences of our target audience, who seek a hotel that is a destination in itself. We believe that when the Avani properties open, they will create a new and exciting holiday option.”

Already with a strong presence in Asia, the Middle East, and Southern Africa, Avani Hotels & Resorts’ expansion into new destinations continues in 2024 with further openings in Asia, Europe and the Seychelles, as well as South and Central America.

Atmosphere Core Announces Global Wine Program Experience

Leading Maldives hospitality group announces 7-country educational wine program tour

February 2024 – Since its inception in 2021, Atmosphere Core's innovative Wine Program has been redefining the wine and champagne experience for travellers in the Maldives. Going beyond mere inclusion of premium brands on the beverage menu, this company-wide initiative focuses on celebrating partnerships and fostering genuine connections between guests and selected wineries.

Atmosphere Core proudly announces its 2024 calendar, featuring 16 in-market wine events spread across 7 countries, commencing from March through mid-September. These events will take place in Madrid and Valencia (Spain), Prague (Czech Republic), Frankfurt, Hamburg, and Munich (Germany), Milan (Italy), Tokyo (Japan), London (United Kingdom), and Vienna (Austria). 

The events will also highlight the company’s three brands – THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts. A highlight of the series is THE OZEN COLLECTION Champagne Experience at the Westphalia Stadium (also Signal Iduna Park) in Dortmund, Germany, scheduled for September 2024. 

These authentic ‘Wine and Dine’ experiences bring the distinctive ambiance of the resorts to the doorsteps of travel partners and top-tier media. Invitees will savour vintages from four terroir wineries, Champagne Guy Charbaut (Mareuil-sur-Ay), Bodegas Viñátigo (Canary Islands), Glenelly Estate (Stellenbosch) and Martín Códax (Rías Baixas) – all pouring exclusively in the Maldives with Atmosphere Core. 

Hosted by Nicolas Laguette, Atmosphere Core’s Director of Wine, these events will feature the presence of the company’s senior sales and communication executives, along with representatives from the esteemed wine partners. The setting encourages engaging conversations and storytelling, allowing participants to delve into the philosophy behind the unique wine program. 

Atmosphere Core has partnered with three generational family-owned wineries – Champagne Guy Charbaut, Bodegas Viñátigo, and Glenelly Estate – and complemented by a fourth partner Martín Códax, the world-renowned wine cooperative of over 600 families in the town of Cambados, Spain. Each of their four wine partners were carefully chosen based on years of research and consideration of their authenticity, family-driven values, and unique expressive terroir wines that cannot be found elsewhere in the Maldives.

The partner winemakers and owners visit Atmosphere Core's resorts to conduct masterclasses, reciprocating the hospitality by hosting resort teams at their vineyards. Each bottle comes with its own captivating story, shared with joy by the sommelier, who has personally explored the distant lands from which these exceptional wines originate. Wine aficionados, partners, and global travellers can anticipate an array of enriching wine-related adventures throughout the year.

Ghost Kitchens India Secures 5 Million USD in Series A Funding

India,February 2024 — Food-tech platform Ghost Kitchens India has raised 5 million USD in Series A funding, a mix of equity and debt. The round was led by GVFL Limited with participation from NB Ventures, LetsVenture, and Lead Angels. Existing investors Yuj Ventures, Dholakia Ventures, and actor Rana Daggubati also participated in this round. 

The fund raised by Ghost Kitchens from this round will be utilized to scale business operations and foray into retail stores of its existing hero brands and new celebrity brands. Simultaneously, it will also help to upgrade the partner program and increase the footprint of company owned and operated cloud kitchens and QSR stores.  

Mr. Karan Tanna, Founder and CEO, Ghost Kitchens, said, “We are happy that investors have appreciated and backed our plans to build a profitable F&B company led by innovation in technology. We have created 10X value for our earlier investors and we are sure to continue with this performance for new backers. We are excited for coming years where we will focus on building iconic brands through customer loyalty and love for our food.”

Earlier in 2022, Ghost Kitchens India had acquired a technology company-WTF which helped Ghost Kitchens to create its proprietary technology, helping them to manage their business end-to-end and to make it more efficient to generate organic revenue, better customer experience and more profitability. Leveraging this in-house SaaS built, Ghost Kitchens plans to be profitable in the next 12-15 months by doubling down on its hero brands and new celebrity brand partnerships.  

Mr. Kamal Bansal, MD, Gujarat Venture Finance Limited said, “We have closely observed Ghost Kitchens’ journey for over three quarters before partnering with them. Their execution is focused and frugal with a clear path of profitability. We were particularly excited about repeat customers of their brands and the in-house tech that they have which helps to optimise the aggregator algorithm better for organic growth. We are looking forward to launch of celebrity brands as well. We are looking forward to what the future has for Ghost Kitchens in terms of growing a profitable sustainable business”.

Last year in February 2023, Ghost Kitchens India acquired SpeakBurgers by celebrity Chef Vicky Ratnani and it plans to grow the partnership through 25 offline retail stores in next 18-24 months. 

Chef Vicky Ratnani said, “I joined hands with Ghost Kitchens a year ago and their infrastructure to scale brands has helped SpeakBurgers to evolve tremendously. I wish Ghost Kitchens and all its backers a huge congratulations and with the new capital in place, Ghost kitchens can realise its dream of an IPO in next 5 years. Most importantly, I am glad that we will be able to spread love to more customers through good food.”

Founded in 2019, Ghost Kitchens India operates through 15+ company owned and operated cloud kitchens in Mumbai and Ahmedabad, and 1200 internet restaurants across 40 cities in India. With the focus of growing its own company owned and operated footprint, launching celebrity brands and foraying into retail stores, the company aims to achieve annualised revenue of approximately 200 crores in the next 2 years.