Turalux promotes exhilarating Luxury Travel in Azerbaijan, Georgia, and Beyond at SATTE 2024

New Delhi, March, 2024:Turalux, a leading full-service Destination Management Company (DMC) known for organizing bespoke luxury travel across Azerbaijan, Georgia, and other distinguished destinations, recently participated in South Asia's Travel & Tourism Exchange (SATTE) 2024. Held at the India Expo Mart in Greater Noida, Delhi NCR, from February 22-24, SATTE 2024 served as an essential platform for Turalux to present their unparalleled travel experiences in the region.

Founded by industry visionary Tural Alasgarov in 2008, Turalux has carved a niche in organizing tailor-made tours, MICE (Meetings, Incentives, Conferences, and Exhibitions), special interest tours, and sports events. The company's deep-rooted partnership with international tour operators, wholesalers, and online booking systems has helped it pave its way as the leading DMC for luxury travel in Azerbaijan and Georgia.

At SATTE 2024, Turalux promoted the cultural heritage, magnificent landscapes, and unique hospitality of the destinations it represents. In line with the event’s theme of "Inclusive and Sustainable Tourism," Turalux highlighted the sustainable and elevating travel experiences that contribute to the local communities and environment.

Speaking about the participation at SATTE 2024,Mir Muse Baghirzade, Sales Director, Turaluxsaid,"We are excited to be part of SATTE 2024 where we had the chance to showcase exclusive and sustainable luxury travel experiences in Azerbaijan, Georgia, and beyond. The wide range of exhibitors and buyers at the event highlighted the vibrant future of travel and tourism. We got the chance to showcase the best of Azerbaijan, Georgia, and many other countries that we represent, offering insights into the luxurious and customized experiences travellers can expect when booking with us."

As a member of IATA, the Azerbaijan Tourism Board, and the Georgia Tourism Association, Turalux welcomes over25,000 guests annually, enabling unforgettable journeys and nurturing strong international cooperation.At SATTE 2024, the company had the opportunity to connect with industry peers, build new partnerships, and contribute to the global discussion on sustainable and inclusive tourism.

Director of Culinary Rajdeep Rana at The Westin Pune Koregaon Park collaborates with Revolutionary Culinary Veteran, Chef Ishitiyaque Quereshi

Pune: Director of Culinary, Chef Rajdeep Rana, from The Westin Pune Koregaon Park proudly announces the exciting collaboration with Chef Ishitiyaque Quereshi, a renowned figure in the culinary world celebrated for his pioneering efforts in elevating North West frontier cuisine. Together, they will seamlessly integrate Chef Ishitiyaque's Dum Phukt menu into Aafreen-Inspired Indian, enhancing the culinary offerings at The Westin Pune Koregaon Park.

This partnership marks a significant milestone in Pune's culinary scene, as Chef Ishitiyaque's expertise and commitment to preserving traditional cooking techniques will introduce the exquisite flavors of the North West frontier to delighted diners. Collaborating closely with Chef Rajdeep Rana, they will introduce Awadhi cuisine, renowned for its aromatic spices and regal heritage, to Pune's culinary landscape.

"Our aim extends beyond mere menu expansion. We strive to craft an immersive culinary journey where each dish narrates a tale of tradition, dedication, and culinary excellence. Our chefs have meticulously curated a menu that captures the essence of Awadhi cuisine, offering Puneites an authentic regional culinary experience. Embracing the magic of collaboration in the kitchen to elevate dining experiences and celebrate India's diverse gastronomy, we are thrilled to partner with Chef Ishitiyaque Quereshi at Aafreen." - Chef Rajdeep Rana

Aafreen embodies a simple yet profound concept: to introduce the diverse flavors of India to Pune, one plate at a time. From zesty street foods to aromatic biryanis, every aspect of Aafreen, including its elegant decor inspired by India's cultural heritage and its inviting ambiance, has been thoughtfully curated to immerse guests in a world of culinary delights.

Situated within The Westin Pune Koregaon Park, Aafreen is poised to become the city's premier dining destination, offering an unforgettable culinary journey that celebrates the best of Indian cuisine. Whether indulging in a leisurely brunch with friends or savoring an intimate dinner for two, Aafreen promises a memorable dining experience that honors India's rich culinary heritage.

Breaking New Horizons: 14th IIHTTRC 2024 Unveils Critical Insights on Tourism & Hospitality Amidst Climate Change and Geo-political Challenges

The 14th India International Hotel, Travel & Tourism Research Conference commenced on March 6, 2024, at the BCIHMCT in New Delhi, focusing on the pivotal theme, "Tourism & Hospitality: Climate Change, Geo-political Conflicts & Crisis Management." The first day unfolded with a series of engaging sessions. Against the backdrop of a rapidly changing world, this conference serves as a crucial platform for exploring the intersection of climate change, geo-political conflicts, and effective crisis management within the hospitality and tourism sector.

The event began with the felicitation of esteemed guests and the traditional lamp lighting ceremony, followed by a soulful Ganesh Vandana. Prof. R.K. Bhandari, President of IIHTTRC 2024 and Director of BCIHMCT, welcomed the distinguished guests, researchers and the audience.

The chief guest, Mr. Rajan Bahadur, CEO of Tourism & Hospitality Skill Council of India, addressed the gathering, highlighting the crucial role of hospitality sector in the revival of economy after the Covid 19 era. He emphasized on the necessity for professionals in the hospitality and tourism sector to remain agile, alert, and aware in the rapidly evolving landscape. He stressed on the importance of swiftly adapting to changing circumstances to ensure the continued delivery of quality service to customers. He emphasized the importance of flexibility, noting that success in the post-COVID era would require a willingness to embrace change and innovate.

Dr. Kevser Cinar, President of EATSA, (Euro Asia Tourism Studies Association), Associate Professor – Necmettin Erbakan University, Turkiye delivered a warm address, emphasizing the global significance of the conference. She shared her thoughts about the Tourism & World Peace.

Distinguished personalities in the industry graced the occasion with special addresses. Mr. Niranjan Khatri, Founder at iSambhav and Former General Manager of Environment Initiatives at ITC Hotels, added his perspectives on sustainability. He provided us with a comprehensive view of the issues that are currently affecting us, such as global warming, drought, and a lack of access to clean water. In his address, he also provides a quick overview of the measures employed in hotels to promote sustainability and reduce waste.

After all of the dignitaries, Dr. Arvind Kumar Saraswati, Convenor - IIHTTRC 2024 & Associate Professor, BCIHMCT, offered a vote of thanks for their active involvement and the knowledge they shared with everyone.  

Following a refreshing tea break, the conference delved into enlightening keynote speeches.

The Keynote Speech by Prof. Maharaj V. Reddy, Associate Dean (Research & Knowledge Exchange), Faculty of Art, Business & Social Science, University of Wolverhampton, United Kingdom on “Building Resilience in Tourism & Hospitality: A Critical Review of Disaster and Crisis Management Research “ in which he talked about his first Project in Andaman & Nicobar Island having cultural Heritage category Biosphere conservation point. As principal investigator and co-investigator, Vijay’s inspiring projects that fit under the broader theme of sustainable development were commissioned by a range of national and international organizations, including UNESCO.

Prof. Dr Jan Mosedale, Director of Studies Master Tourism & Change & Head of Research, Institute for Tourism and Leisure Research ITF, University of Applied Sciences of the Grisons, Switzerland expressed his thoughts on “Climate Change impacts on Swiss Tourism and Hospitality” He began by outlining how climate change is affecting Swiss tourism by generating glacier melt, unexpected weather patterns, and changes in water supply, all of which have an influence on skiing, winter sports, and outdoor activities such as swimming and boating. He also stated that the drop in these activities is producing a problem in the country's tourism industry and will eventually have an impact on the economy, particularly in mountain areas. He went on to discuss the issues that farmers confront as a result of climate change.

At the end of the day, Dr. Vernika Agarwal, Associate Professor, and Dr. Pooja Chaturvedi Sharma, Assistant Professor, Apeejay School of Management, New Delhi, conducted a Research Workshop on "Writing a Research Paper/Project for Undergraduate Students". The main goal of this workshop was to familiarize participants with various research approaches, provide practical insight into conducting effective research, and discuss research issues and solutions. It brought together academics, scholars, and students from various academic backgrounds to exchange their knowledge, experiences, and best practices in research.

The inaugural day of the conference set a promising tone, initiating knowledge exchange and collaboration among experts in the field of tourism and hospitality.

Women travellers search 2.5X more for offbeat international destinations: Scapia

Manama, Seville, and Busan emerge as the top 3 destinations preferred by women seeking unique travel experiences.

Bangalore, March 2024—With International Women’s Day on the horizon, it’s our chance to celebrate women’s progress in every field, whether leadership in science, sports, arts, or finance. Travel is no exception. The increase in liberalism and financial independence amongst Indian women has led to a significant shift, with more and more women taking the road and exploring the world on their own terms. This trend is changing not only the travel industry but also the way women are perceived as travellers.

As revealed by the travel fintech platform Scapia, nearly 56% of all travel bookings done by women on the app have been solo travellers. The platform reveals interesting destinations from across the globe that top the chart of Indian female travellers.

Lesser-explored and exotic international cities such as Manama in Bahrain, Busan in South Korea and Seville in Spain make it to the wishlists of Indian women, emerging as top city searched on Scapia’s travel platform. These cities witness over 2.5 times more searches by female travellers. Top 5 destinations that women travellers searched for finding their next adventurous escapades:

1. Busan (South Korea)

2. Seville (Spain)

3. Manama (Bahrain)

4. Oludeniz (Turkey)

5. Strasbourg (France)

Top international destinations for hotel and flight bookings by Indian women:

Further, known for their cultural richness, historical significance, and diverse experiences, Budapest, Dublin, and Nairobi have the highest hotel bookings on Scapia for women seeking unique travel experiences. The most preferred destinations for women tribe members to book flights include Langkawi, Chiang Mai, Muscat, and Zurich.

To celebrate the spirit of women travellers, Scapia has announced a special perk. From the 6th to the 10th, all women cardholders can enjoy 2X Coins on flight bookings made through Scapia. This exclusive offer aims to provide additional value and rewards to women travellers, encouraging them to embark on their dream journeys with Scapia.

About Scapia

Scapia is a fintech company built on the belief that the world and humanity get richer when people travel. The brand offers financial products and travel services through its co-branded credit card. Connecting travellers with millions of merchants across the globe, the card is accepted in India and over 150 countries. Visit to learn more: https://www.scapia.cards/ 

Royal Orchid Hotels Ltd Unveils Regenta Place Vasco, its Fifth Property in Goa

National, March 2024: Royal Orchid Hotels Ltd, a leading name in the hospitality sector, proudly announces the launch of its newest property Regenta Place Vasco, marking its strategic expansion into the vibrant market of Goa. Nestled in the enchanting Mormugao peninsula region, amidst the serene beauty of Vasco da Gama, this exquisite property epitomizes Royal Orchid's commitment to preserving historical legacies while venturing into key markets.

Situated against the picturesque backdrop of the renowned Vaddem Lake and surrounded by a natural harbour, Regenta Place Vasco Regenta offers 37 elegantly appointed accommodations equipped with state-of-the-art amenities, seamlessly blending modern luxury with Goan hospitality. Strategically located just 3.2 km from Dabolim International Airport and 1.9 km from Vasco da Gama Railways Station, the hotel caters to both business and leisure travelers, providing easy access to key transportation hubs and tourist attractions.

Chander K Baljee, Chairman and Managing Director of Royal Orchid & Regenta Hotels, expressed his excitement about the new property, emphasizing its significance in expanding the company's MICE offerings and catering to the diverse needs of local and international visitors. "Goa is not only a renowned tourist destination but also a thriving business hub," he remarked.

Philip Logan, COO of Royal Orchid & Regenta Hotels, highlighted the unique design and architectural blend of Regenta Place Vasco, aimed at captivating travelers and reshaping Goa's hospitality landscape. "Our expansion strategy in Goa underscores our commitment to offering exceptional experiences in iconic destinations," he added. 

In addition to its luxurious accommodations, Regenta Place Vasco boasts a host of amenities including a swimming pool, multi-cuisine restaurant, conference hall, and a banquet hall spanning 1485 sqft, ideal for social gatherings and weddings. 

Go above and beyond at Canberra’s Balloon Spectacular festival this March!

Picture this: It’s sunrise and you’re watching hot air balloons transform the Canberra skyline as you drift above Lake Burley Griffin in complete and utter luxury. This picture can be a reality at the Canberra Balloon Spectacular, one of the most anticipated annual events in Australia, from 9th to 17th March 2024 in Canberra. People from all over the world gather for this festival to embark on hot air rides.

This spectacular is a 9-day extravaganza, where over 40 gigantic balloons inflate and take shape to set afloat, all at the same time, in Canberra’s National Triangle, on the doorstep of Australian Parliament House.

While a third of the pilots flying the vessels are based out of Canberra, the remaining crew of pilots come from across the globe. Amidst these balloons of all shapes and colours, the festival features a special shape balloon this year named ‘Lucy’. Lucy was specially selected because of her connection with International Women's Day on March 8, the day before the Canberra Balloon Spectacular begins on March 9.  Lucy has travelled around the globe to be in Canberra, originally from Bristol in England, she then toured the Netherlands, and now lives in Montreal, Canada.

As one soars high across Australia’s capital city, a panoramic view of Lake Burley Griffin and the National Arboretum Canberra is an unmissable sight to catch. This festival attracts over 40,000 people with its balloon magic.

Visitors are able to join in the spectacular, booking flights with Balloon Aloft Canberra. As a memorable keepsake, all guests will be presented with a flight certificate, accompanied by a celebratory glass of champagne. Ballooning occurs all year round in Canberra. Have you booked your flights yet to experience this enchantment of dawn from lofty heights in Canberra as you glide through the skies in a hot air balloon this March? It will definitely be a March to remember.

Hotelogix becomes the leading Cloud Hotel PMS in the Philippines

Bangaluru, March Hotelogix, a globally leading cloud-based hospitality technology provider, proudly announced that it has become the leading Cloud-based Property Management System for Hotels in the Philippines. This significant milestone was achieved following the successful signing of 57 properties with 7437 rooms belonging to the Global Comfort Group Corporation (GCGC), marking a monumental moment in Hotelogix's expansion within the Southeast Asian region’s hotel industry.

The Philippines stands out as a prime tourism destination within Southeast Asia, boasting one of the region's most rapidly expanding hotel industries. Data from multiple sources indicate that the nation is home to approximately 2,000 hotels, which include over 100,000 rooms spread across domestic hotel groups, international chains, boutique hotels, resorts, and independent properties. Future projections suggest an addition of around 15,000 rooms by 2028, further enhancing its hospitality landscape.

Speaking on the occasion, Aditya Sanghi, CEO of Hotelogix said, “Securing the leading position in the Philippines market is a testament to our persistent efforts and deep engagement with the region over the years. It reflects how we've grown and transformed as both a product and brand, bolstered by the unwavering support and endorsement from our customers. We intend to leverage this momentum to further strengthen our position in the Philippines and other Southeast Asian regions.”

Hotel groups and management companies are growing their portfolios across the Philippines. They want a solution to centralize and digitize operations to sustain growth with improved efficiency and control over daily processes. Hotelogix multi-property management system empowers 250+ hotel groups with centralized control. It also has the distinction of successfully implementing its solution across 500+ properties comprising 70,000+ rooms during 2022’s Football World Cup in Qatar.

Speaking about their decision for making such a strategic move, Alexander Asuncion, Senior Executive of GCGC and CEO & Business Unit Head of Global Officium Limited Inc (GOLI) said, "For a large hotel management group like ours, upgrading to cloud-based operations is a giant leap forward. We put a high premium on operational efficiency and excellent customer service, as these form part of our group-wide and long-term strategic direction. We are confident that this partnership with Hotelogix is a critical step towards future-proofing our business, assuring our customers of the best value-based hotel service for years to come."

Since 2009, Hotelogix has been pivotal in transitioning hotels in the Philippines to the cloud. Enable Hospitality, its first customer-cum-partner in the market, has significantly contributed to Hotelogix's adoption in the region. "Doing business with Hotelogix as a customer and a partner has been exciting since 2009. Over the last decade, they have grown as a product and service, well-suited for the Philippines market. Without Hotelogix, travel accommodation establishments in the Philippines are overlooking a pivotal advantage,” said Patrick Favoreal, Founder & CEO of Enable Hospitality and Solutions4Hotels.

Congratulating Hotelogix, Hanky Lee, CEO of The Henry Hotels & Resorts said, “We have been loyal users of Hotelogix since 2016. We love how they constantly innovate their PMS and that they’re always there when we have questions. Congratulations! Upward and onward!,”

"We thank all our customers for trusting us with their business transformation. As we solidify our position as a leading Hotel PMS provider in the Philippines, we are well-positioned to help more and more hotels migrate to the cloud," Aditya Sanghi added.

Hotelogix is now collectively signed up with 12K+ rooms and has some notable hotel brands such as Millennial Resorts, Prime Asia Hotels, Royale Paragon Hospitality, Brittany Hotel, etc/.

The Divine Delights of the Andaman and Nicobar Islands Indian Gastronomy Series by Dr Himanshu Talwar

Nestled in the sapphire waters of the Bay of Bengal, the Andaman and Nicobar Islands boast breath-taking natural beauty and a rich and diverse food culture. The culinary landscape of these islands is laced with indigenous traditions, cultural influences, and the bounty of the surrounding seas.

The Andaman and Nicobar Islands are home to several indigenous tribes, each with its distinct culinary practices. The Andaman and Nicobar Islands have a history marked by cultural diversity, with influences from various communities such as Bengalis, Tamils, Telugus, and others resulting in a fusion of flavors that adds depth and complexity to the island's gastronomic identity.

On the other hand, Nicobari cuisine features local ingredients like taro, breadfruit, and an emphasis on fresh fish. The Nicobari people's close connection to nature is evident in their culinary practices, creating a culinary experience that is both rooted in tradition and intimately tied to the island's ecosystem.

The islands are full of different spices that give a special taste to each dish. Turmeric, coriander, cumin, and mustard seeds come together to create a lively mix of flavors. Local herbs enhance the aroma, making the food here distinct. Coconut is a popular ingredient. Dishes incorporating coconut feature a fusion of its smooth texture with indigenous spices which gives it a divine flavor.  It also shows that the cuisine of the islands doesn't solely rely on spices but also on the thoughtful utilization of natural resources.

Here's a list of some infamous foods from the Andaman and Nicobar Islands-

·       Fish Curry and Rice (Macher Jhol Bhat): Fish curry and rice is a staple dish in the Andaman and Nicobar Islands. The fish curry is creamy and zesty, with a balance of spices and the subtle sweetness of coconut milk. Fresh fish, often caught from the surrounding seas, is tender and absorbs the flavors of the curry, resulting in a rich and satisfying dish which is typically served with steamed rice. It's like comfort food with a coastal touch, a way of celebrating the sea's kindness.

·       Andamanese Chicken Curry: This indigenous dish is tantalizing and mildly spicy, with layers of flavor from the spices and coconut milk. The chicken is juicy and tender, and the curry has a creamy texture that pairs well with steamed rice or bread. This dish is unique, showing traditions that have lasted a long time, giving you a taste of the islands' heart. Lighthouse Residency in Port Blair is renowned for its Andamanese chicken curry.

·       Nicobari Fish Biryani: It is a flavor-packed and aromatic dish made with layers of spiced rice and marinated fish. Rice is infused with flavourful spices and unlike traditional biryani, it uses fish as protein instead of chicken or beef. The moist and tender fish makes it a delectable meal.

·       Andamanese Bamboo Shoot Curry: Bamboo shoots are a common ingredient in Andamanese cuisine. The Andamanese bamboo shoot curry is earthy and slightly tangy, with a hint of spiciness from the chili powder. The bamboo shoots have a firm texture, and the curry pairs well with steamed rice or bread.

Coconut Prawn Curry: It is velvety and delicious, with a delicate sweetness from the coconut milk. The prawns are tender and succulent, and the curry has a rich and aroma-filled flavor that is perfect with steamed rice or bread.

Andamanese and Nicobari meals may seem simple, but they hold a rich tradition. The food culture of the Andaman and Nicobar Islands goes beyond just enjoying different foods; it's like taking a trip through their history, nature, and community. For tourists, it is a unique food adventure from the tangy chicken curry cooked in tamarind to the sweet coconut-infused dessert. The use of traditional methods passed down from the locals and the mix of modern flavors makes every dish special.

Author - Dr Himanshu Talwar is an industry veteran with various articles, columns, travelogues, and write-ups published specifically on Tourism, Hospitality, and Aviation to his credit

Captain’s Brew is boarding on Thane’s Runway

Mumbai 2024: Captain’s Brew is a unique new spot that blends a high-end ambiance with a complete aviation-themed dining experience. Set in the corporate heart of Thane’s Wagle Estate, this venue promises to take patrons on a journey, offering a thematic experience that reflects the owners’ vision.

The design of Captain’s Brew’s interior, crafted by Sanjna Talwar, was inspired by the aviation journey of its owner, Captain Teji Jha. Sanjna aimed to evoke a sense of adventure and comfort. Opting for subtlety, she carefully selected design elements that suggest the essence of flight, creating an elegant atmosphere. The decor stands out by combining aviation themes with functional, welcoming spaces, avoiding the usual clichés like airport look-alikes or cramped bathrooms. This design captures the spirit of travel and the thrill of discovery.

At the heart of Captain’s Brew, Captain Jha directs the culinary experience, aspiring to establish a haven for craft beer lovers. This place is where the appreciation for expertly brewed beers, the thrill of first-class cuisine, and the creativity of unique cocktails come together. Drawing on her extensive experience travelling the world, Jha understands how diverse flavours can unite people. Captain’s Brew goes beyond being a simple brewery; it’s an all-encompassing dining destination with daily specials. The mission here is to offer extraordinary beers and a menu inspired by global flavours, accompanied by imaginative cocktails that spark a sense of adventure. Every drink and dish here tells a story, turning dining into a global adventure with aviation-themed names like Check-in Tawa Pulav, Auto Pilot Dal Makhani, and Aviator’s Tandoori Prawns.

The cocktail menu, crafted with the precision of an aviator and the curiosity of a traveller, includes innovative options like the Sky Bound Saffron Soar and Elevated Pisco Echo. These drinks, along with a broad selection of house-brewed beers, celebrate the journey of discovery that Captain Jha has embarked on. The beer selection, with choices like Witbier Wings and Mile High Vanilla Porter, is a homage to the joy of sharing a pint, offering a variety of flavours crafted from select German malts.

Captain Jha shares, “Captain’s Brew is about the passion we all harbour, ready to propel us on a world journey. It’s a tribute to my own path, inviting everyone to explore global flavours and stories, all from their dining table. Join us on this flavorful adventure.”

Venue: Captain’s Brew

Address: Shop 1/2, Ground Floor, Opal Square, Wagle Estate, Thane West, Thane

Contact Number: 9819233666

IG Handle: https://www.instagram.com/captains_brew/?hl=en

Timing: 12 pm to 1.30 pm 

Nowhere on Earth like the Himalayas to experience the essence of Maha Shivratri

New Delhi,March 2024: Maha Shivratri is one of the most important festivals for spiritual seekers in India. It is that time of the year when cosmic energy is at its peak. What better place to celebrate and contemplate the vastness of the universe than the sacred Himalayas, the abode of Mahadeva. Enchanting natural beauty, promises not only stunning landscapes and soaring peaks, but the opportunity to immerse oneself in a deep state of meditation and bliss.

Seclude Hotels Home Style invites fellow spiritual seekers to delve deep into the distinct tales and experiences each destination has to offer. Here are three destinations to visit this Maha Shivratri for a quick last-minute getaway from Delhi. From thrilling treks, ancient temples, beautiful forest trails, and enchanting river walks, there is something unique for every spiritual seeker visiting the breathtaking Himalayas.

Palampur, Himachal Pradesh: Located in the Kangra Valley, it is a famous hill station and was once a part of the Jalandhar kingdom. Located just 16 km from Palampur in the Beas valley, Baijnath Temple is dedicated to Lord Shiva. According to the inscriptions on the walls, Baijnath Mandir was built by two native merchants by the name of Ahuka and Manyuka in 1204 A.D. Nestled in a paddy field in Seclude Palampur is a one-of-a-kind 9-room property. An ivy-draped bungalow, an earthy, spacious living room stretches before guests, along with one vibrant bedroom on the ground floor. The first floor has three playful rooms, each with its own natural theme, sharing an expansive balcony. Long glass windows frame each room, allowing one to appreciate the magnificent snow-peaked mountains and connect with Mahadeva within.

Kasauli, Himachal Pradesh: Located in the Solan district, this small hill station seems to defy time and belongs to the 19th century. Kasauli is a year-round favourite that attracts tourists from all over the country. Widely known for its enchanting views, cool climate, and mesmerising sunsets, this little hill station is perfect for a contemplative getaway. Baba Balaknath is a well-established temple dedicated to Lord Shiva at the top of hills in Kasauli. This cave temple is where locals believe that if childless couples visit and pray here, will be blessed with children. Seclude Kasauli is a cluster of beautiful villas surrounded by lofty mountains. Featuring 4 boutique properties in Kasauli, ‘Open Blue Skies' ‘Rocky Mountain High’ ‘Light and Shadows’ & ‘Annie Song’, Seclude Kasauli can host up to 60 people across 21 rooms spread across the entire hill- station.

Nahan, Himachal Pradesh: This scenic hill station in Himachal Pradesh is a hidden gem that offers a tranquil retreat from the hectic city life. Surrounded by lush green forests and the majestic Himalayas, Nahan enchants visitors with its pristine lakes, ancient temples, and breathtaking landscapes. The Bhureshwar Mahadev Temple located in Sirmaur District is one of the highest temples in the region devoted to Lord Shiva close to 6200 ft above sea level. It is believed that Lord Shiva and Mata Parvati observed the epic Kurukshetra war, as stated in the Mahabharata. Seclude Nahan Bantony Cottage is a stunning heritage resort with 7 luxurious bedrooms which previously served as a holiday home for the Maharaja of Sirmaur. It is one of Seclude’s most iconic properties with a unique blend of old-world charm and modern comfort. Each room is tastefully decorated with warm colours, beautiful artwork, and antique pieces, and holds a story from Sirmaur’s rich history.

Masterpiece India's Biggest Global Buffet Opens Its Doors in Hyderabad!

Boasting 500 Seats across 30,000 Square Feet @Preston Prime Mall, Gachibowli, Hyderabad

Opening doors for Public on 6th of MARCH 2024…

Hyderabad: March 2024: Masterpiece, a trailblazer in the culinary world, proudly unveils its latest culinary masterpiece, "Masterpiece India's Biggest Global Buffet," in the bustling city of Hyderabad. Spanning an impressive 30,000 square feet and accommodating 500 + guests, this culinary haven promises an unparalleled dining experience that transcends borders and celebrates the rich tapestry of global cuisine. Nestled in the heart of (Gachibowli) Hyderabad, Masterpiece's newest venture invites diners to embark on a gastronomic journey like no other, offering an extensive selection of mouthwatering dishes from around the world. From savory Indian delicacies to tantalizing international fare, the buffet caters to diverse tastes and preferences, ensuring there's something to delight every palate.

The expansive restaurant, with its seating capacity of 500, offers a luxurious yet welcoming ambiance designed to elevate every dining experience. The buffet spread showcases a diverse array of 300 dishes, including salads, appetizers, main courses, and desserts, meticulously crafted by a team of skilled chefs. From aromatic curries and succulent kebabs to flavorful pasta and sushi, each dish is a testament to Masterpiece's commitment to quality and authenticity. Guests can dine amidst elegant decor and ambient lighting, creating the perfect setting for gatherings with family, friends, and colleagues.

Speaking on this Ms. Sree Lakshmi Suryadevara Managing Director, ONSSD Food & Beverages Private Limited said, "We are delighted to Introduce Masterpiece India's Biggest Global Buffet, Our dedication lies in orchestrating a symphony of flavors and experiences that captivate our guests' palates and imaginations. With a relentless pursuit of culinary excellence and a keen eye for detail, we strive to craft an unforgettable dining journey that celebrates diversity, innovation, and the artistry of food. Together with our team, we aspire to redefine the boundaries of gastronomic delight and set new standards of hospitality in the heart of Hyderabad."

Adding more to it Mr. Sai Gautam Reddy Director ONSSD Food & Beverages Private Limited said,” I think that food and atmosphere have the ability to change people. Every meal narrates a tale by fusing flavours and ingredients from all over the world to produce a symphony of flavour. In a similar vein, our ambience creates the perfect setting for remarkable dining encounters, with every element—from lighting to décor—carefully chosen to heighten the sensory experience. Our joint goal is to bring together the best elements of fine dining and welcoming environments to produce a harmonious whole that entices visitors to savour both the warmth of the hospitality and the artistry of the food."

In addition to its impressive culinary offerings, Masterpiece India's Biggest Global Buffet places a premium on customer satisfaction, with attentive staff dedicated to providing top-notch service. Whether guests are celebrating special occasions or enjoying a casual meal, the restaurant strives to exceed expectations at every turn.

To celebrate its grand opening, Masterpiece invites food enthusiasts and connoisseurs alike to experience the magic of "Masterpiece India's Biggest Global Buffet." With its expansive seating and diverse menu, the buffet promises an unforgettable dining experience that showcases the best of global cuisine.

Try the menu to give your taste buds the finest experience; the starters include foods like Salads (Veg& Non veg) Fennel, Orange, Radicchio and Pomegranate Salad, Seaweed Salad with Wakame and Miso Dressing, Dutch Chicken and Stroopwafel Salad with Gouda Cheese, Spanish Seafood Paella Salad (Veg) Multani Paneer Tikka, Aloo Badam Tikki, Dahi Ke Sholay, (Non –Veg) Tawa Machhi Balchao,   Peshawari Chicken Tikka, Japanese Sakana Katsu,  Chettinad Royyala Fry  to name a few.

In the Mains (Veg & Non-Veg) Rajastani Kofta Curry, with Garlic Naan,  Thai Red Curry,Spinach & Cheese Rotolo,  Nellore Chepala Pulusu, Malvni Crab Curry, Murgh Mussalam, Hyderabadi Mutton Dum Biryani and many more…

Leaving on after with Caribbean Pudding, Biscoff Cheesecake, Cherry White Grand Trifle and many more

Masterpiece India's Biggest Global Buffet Opens Its Doors in Hyderabad!

Boasting 500 Seats across 30,000 Square Feet @Preston Prime Mall, Gachibowli, Hyderabad

Hyderabad: March 2024: Masterpiece, a trailblazer in the culinary world, proudly unveils its latest culinary masterpiece, "Masterpiece India's Biggest Global Buffet," in the bustling city of Hyderabad. Spanning an impressive 30,000 square feet and accommodating 500 + guests, this culinary haven promises an unparalleled dining experience that transcends borders and celebrates the rich tapestry of global cuisine. Nestled in the heart of (Gachibowli) Hyderabad, Masterpiece's newest venture invites diners to embark on a gastronomic journey like no other, offering an extensive selection of mouthwatering dishes from around the world. From savory Indian delicacies to tantalizing international fare, the buffet caters to diverse tastes and preferences, ensuring there's something to delight every palate.

The expansive restaurant, with its seating capacity of 500, offers a luxurious yet welcoming ambiance designed to elevate every dining experience. The buffet spread showcases a diverse array of 300 dishes, including salads, appetizers, main courses, and desserts, meticulously crafted by a team of skilled chefs. From aromatic curries and succulent kebabs to flavorful pasta and sushi, each dish is a testament to Masterpiece's commitment to quality and authenticity. Guests can dine amidst elegant decor and ambient lighting, creating the perfect setting for gatherings with family, friends, and colleagues.

Speaking on this Ms. Sree Lakshmi Suryadevara Managing Director, ONSSD Food & Beverages Private Limited said, "We are delighted to Introduce Masterpiece India's Biggest Global Buffet, Our dedication lies in orchestrating a symphony of flavors and experiences that captivate our guests' palates and imaginations. With a relentless pursuit of culinary excellence and a keen eye for detail, we strive to craft an unforgettable dining journey that celebrates diversity, innovation, and the artistry of food. Together with our team, we aspire to redefine the boundaries of gastronomic delight and set new standards of hospitality in the heart of Hyderabad."

Adding more to it Mr. Sai Gautam Reddy Director ONSSD Food & Beverages Private Limited said,” I think that food and atmosphere have the ability to change people. Every meal narrates a tale by fusing flavours and ingredients from all over the world to produce a symphony of flavour. In a similar vein, our ambience creates the perfect setting for remarkable dining encounters, with every element—from lighting to décor—carefully chosen to heighten the sensory experience. Our joint goal is to bring together the best elements of fine dining and welcoming environments to produce a harmonious whole that entices visitors to savour both the warmth of the hospitality and the artistry of the food."

In addition to its impressive culinary offerings, Masterpiece India's Biggest Global Buffet places a premium on customer satisfaction, with attentive staff dedicated to providing top-notch service. Whether guests are celebrating special occasions or enjoying a casual meal, the restaurant strives to exceed expectations at every turn.

To celebrate its grand opening, Masterpiece invites food enthusiasts and connoisseurs alike to experience the magic of "Masterpiece India's Biggest Global Buffet." With its expansive seating and diverse menu, the buffet promises an unforgettable dining experience that showcases the best of global cuisine.

Try the menu to give your taste buds the finest experience; the starters include foods like Salads (Veg& Non veg) Fennel, Orange, Radicchio and Pomegranate Salad, Seaweed Salad with Wakame and Miso Dressing, Dutch Chicken and Stroopwafel Salad with Gouda Cheese, Spanish Seafood Paella Salad (Veg) Multani Paneer Tikka, Aloo Badam Tikki, Dahi Ke Sholay, (Non –Veg) Tawa Machhi Balchao,   Peshawari Chicken Tikka, Japanese Sakana Katsu,  Chettinad Royyala Fry  to name a few.

In the Mains (Veg & Non-Veg) Rajastani Kofta Curry, with Garlic Naan,  Thai Red Curry,Spinach & Cheese Rotolo,  Nellore Chepala Pulusu, Malvni Crab Curry, Murgh Mussalam, Hyderabadi Mutton Dum Biryani and many more…

Leaving on after with Caribbean Pudding, Biscoff Cheesecake, Cherry White Grand Trifle and many more

Opening doors for Public on 6th of MARCH 2024…

Prebiotic Soda is the newest in thing!

Prebiotic Soda

Introducing Prebiotic Soda, a unique beverage that brings together the refreshing fizz of soda with the health benefits of prebiotics.

What sets Prebiotic Soda apart?

Unlike traditional sodas that are laden with artificial ingredients and excessive sugars, Prebiotic Soda is crafted with natural flavors and sweetened with prebiotic fibers. These fibers act as a food source for the beneficial bacteria in your gut, promoting a healthy digestive system and overall well-being.

Delicious and Nourishing

Each sip of Prebiotic Soda tantalizes your taste buds with a burst of flavor while actively supporting your gut health. Whether you choose classic cola, zesty citrus, or fruity berry, our range of flavors caters to every palate.

The Perfect Pick-Me-Up

Whether you need a refreshing drink on a hot day or a tasty accompaniment to your meal, Prebiotic Soda is the ideal choice. Feel good about treating yourself to a beverage that not only tastes great but also contributes to your digestive health.

Join the Prebiotic Soda Revolution

Make the switch to a soda that cares for your well-being. Embrace the crisp, bubbly goodness of Prebiotic Soda and experience a new way of enjoying a classic drink.

Prebiotic Soda - Where Taste Meets Wellness.

Prebiotic Soda Recipes

Here are some recipes for prebiotic sodas that are not only delicious but also beneficial for gut health:

Homemade Ginger Ale

Ingredients:

• 2 cups grated ginger

• 1 cup sugar

• 1/2 cup lemon juice

• 1/4 tsp salt

• Sparkling water

Instructions:

1. In a saucepan, combine grated ginger, sugar, and 2 cups of water. Bring to a simmer and cook for 5 minutes.

2. Remove from heat and let it cool. Strain the liquid to remove ginger fibers.

3. Mix in lemon juice and salt.

4. To serve, mix ginger syrup with sparkling water in a 1:3 ratio. Adjust to taste.

Blueberry Mint Soda

Ingredients:

• 1 cup fresh blueberries

• 1/4 cup fresh mint leaves

• 1/2 cup honey

• 1/4 cup water

• Sparkling water

Instructions:

1. In a blender, puree blueberries, mint leaves, honey, and water until smooth.

2. Strain the mixture to remove solids.

3. Mix the blueberry mint syrup with sparkling water in a 1:4 ratio.

4. Serve chilled over ice.

Pineapple Coconut Refresher

Ingredients:

• 1 cup pineapple chunks

• 1/2 cup coconut milk

• 1/4 cup maple syrup

• 1/2 tsp vanilla extract

• Sparkling water

Instructions:

1. Blend pineapple chunks, coconut milk, maple syrup, and vanilla extract until smooth.

2. Strain the mixture for a smoother texture.

3. Mix the pineapple coconut syrup with sparkling water in a 1:3 ratio.

4. Enjoy the tropical flavors over ice.

These prebiotic soda recipes are not only refreshing but also support gut health by providing nourishment for beneficial gut bacteria. Feel free to customize the ingredients to suit your taste preferences.

Peerless Hotel Ltd CEO Kuldeep Bhartee Honored as a Corporate Achiever by IHM Dadar Mumbai

Celebrating Excellence: Peerless Hotel Ltd CEO Kuldeep Bhartee Honored as a Corporate Achiever by IHM Dadar Mumbai in their recently held platinum jubilee celebrations alongside other Hospitality veterans & Bollywood stars Karan Grover & Terrance Lewis.

In a star-studded event that brought together luminaries from the hospitality industry, Peerless Hotel Ltd Chief Executive Officer Mr Kuldeep Bhartee, an esteemed alumni of the 1983 batch of IHMCT Dadar, Mumbai, was recognized as one of the distinguished Corporate Achievers at the Platinum Jubliee Celebration of IHM Dadar. Held amidst an aura of grandeur and prestige, the event showcased the remarkable achievements of leaders who have made significant contributions to the hospitality Sector. Joining Kuldeep Bhartee in this prestigious accolade were Rohan Khosla, the Executive Vice President for North & West India at IHCL Hotels, and Zubin Songadwala, the Vice President for South & East India at ITC Hotels. These accomplished individuals have exemplified excellence in their respective roles, setting new benchmarks for the industry.

The award ceremony, graced by the presence of esteemed dignitaries including Mr. Amitabh Kant, CEO of Niti Aayog, and Mr. Nakul Anand, Executive Director of ITC Hotels, underscored the importance of recognizing and celebrating outstanding leadership in the hospitality domain. Their presence added gravitas to the occasion, elevating it to a momentous celebration of success and achievement. Amidst the glittering array of industry stalwarts, the event also shone a spotlight on the illustrious alumni of IHM Dadar, Mumbai, who have made significant strides in diverse fields. Noteworthy among them were Karan Grover and Terrance Lewis, prominent personalities from the Bollywood industry, who were also honored for their exceptional contributions.

For Kuldeep Bhartee, receiving the Corporate Achiever award was a moment of immense pride and gratitude. His journey of 40 years of hospitality which includes 16 years of working at Taj Hotels & then being with ITC hotels and current being the CEO of Peerless Hotels Ltd was a culmination of years of hard work, perseverance, and a steadfast commitment to excellence. He expressed heartfelt gratitude to his colleagues, mentors, and the entire team at Peerless Hotels, ITC Hotels & Taj Hotels for their unwavering support and dedication.

Kuldeep Bhartee stressed on his efforts to bring niche to the legacy of Peerless Hotels Ltd which is currently operating 3 business hotels under the brand Peerless Hotels at Kolkata, Durgapur West Bengal & at Hyderabad and 2 resorts under the brand Peerless Resorts at Portblair & Mukutmanipur West Bengal. Peerless Hotels is also a pioneer of introducing fine dine to authentic Bengali cuisine through its iconic Bengali cuisine restaurant Aaheli operating at Peerless Hotel Kolkata and 2 other outlets in Kolkata located at Axis Mall New Town & SBR Road Kolkata.  He stated that Peerless Hotels which is wholly owned subsidiary of Peerless General Finance & Investment Co Ltd values mutual trust and relationships with its esteemed guests and employees. At Peerless we deliver value for money without any compromise with the services and provide the utmost guest experience. This is being continuously recognised by the guest too who has always been speaking high in the guest feedbacks on various online travel platforms. At Peerless a transformation is in progress to excel the guest experience and enhance the services for which new club rooms has been opened post renovation and have also launched a new pub Bass & Barrels which has become a talk of the town within 2 months of inauguration.

The event was a testament of not just a celebration of individual accomplishments; it was a testament to the collective spirit of excellence that permeates the hospitality fraternity. It served as a platform to honor the tireless efforts, innovative thinking, and unwavering dedication of those who have played a pivotal role in shaping the landscape of the industry. As the curtains drew to a close on this unforgettable evening, the legacy of excellence embodied by Kuldeep Bhartee and his fellow awardees served as a source of inspiration for aspiring professionals in the hospitality sector. Their achievements stand as a testament to the limitless possibilities that await those who dare to dream and strive for greatness in the world of hospitality.

“KIDS STAY FREE” THIS EASTER AT THE OZEN COLLECTION

Unforgettable Family Experiences with Complimentary ‘Kids Stay Free’ This Easter

Maldives, March 2024 – For those seeking a last-minute getaway to a truly tropical destination this Easter, the two award-winning private islands within THE OZEN COLLECTION invite families to share a real life ‘Robinson Crusoe’ experience now with the added benefit that children stay for free.

Announcing an Easter holiday ‘first’ at both OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI, paradise-seeking parents travelling with two children under 12 years of age, can relax and enjoy the added benefit of complimentary stays for the kids whilst indulging in exceptional holiday plan packages.

OZEN LIFE MAADHOO curates an inspiring lifestyle amped-up with engaging experiences including an underwater dining experience at M6m. Families can avail this offer for stays at Earth Villas with Pool, Wind Villas with Pool and Earth Pool Pavilion. Located in South Malé Atoll, Maadhoo island is a 45-minute speedboat ride from Velana International Airport.

At OZEN RESERVE BOLIFUSHI, named the second ‘best resort’ and top ‘all-inclusive resort’ in the world on TripAdvisor Traveller's Choice Awards 2023, the offer is generously applicable for their most popular villa categories designed to appeal to families.

Two adults and two children can choose to stay in Earth Pool Pavilion, Ocean Pool Suite with Slide, two-bedroom Ocean Pool RESERVE Sunset with Slide and two or three-bedroom Earth Pool RESERVE Sunset. This soulful sanctuary is just 30-minutes by luxury catamaran from Velana International Airport.

Holiday plans include the ‘INDULGENCE™ Plan’ at OZEN LIFE MAADHOO and either the ‘RESERVE™ Plan’ or the premium ‘RESERVE™ EXPERIENCE’ at OZEN RESERVE BOLIFUSHI provides for piece-of-mind that every family member’s desire is taken care of - with heartfelt hospitality.

At OZEN LIFE MAADHOO, enjoy all elements of a sophisticated holiday experience for a hassle-free escape and make the most of every moment with the exclusive INDULGENCE™ Plan. Dine around experiences, underwater dining at M6m, premium spirits, Champagne, wines, snorkelling and adventure excursions, as well as – depending on the length of stay – dives or spa treatments are all seamlessly blended with-in the holiday experience. 

Exclusive to OZEN RESERVE BOLIFUSHI, the one-of-a-kind RESERVE™ Plan is curated to include the very best of fine dining, premium beverages, and exclusive experiences, blended seamlessly with the stay for an ultimate beach holiday. Whether it is the in-villa maxi bar, which is replenished daily, or unlimited access to the overwater gym, every element of a serene holiday experience is included within the holiday plan.

Delightful vacations for the whole family are the order of the day with curated Easter activities, ranging from traditional favourites such as painting Easter eggs and Easter egg hunts to inspiring new tropical island celebrations on a warm sunny beach. This unprecedented offer allows families to enjoy the spectacular beauty of the Maldives while immersing in enriching experiences.

Regency Holidays showcases Qatar’s Unrivalled Luxury Tourism at SATTE 2024

Mumbai, March 2024: Regency Holidays, Qatar’s leading Destination Management Company popular for delivering incomparable luxury travel experiences, recently participated in South Asia's Travel & Tourism Exchange (SATTE) 2024, held from February 22 to 24 at the India Expo Mart in Greater Noida, Delhi NCR.
 
At this noteworthy event, Regency Holidays operated a dedicated standalone stall, which attracted many visitors with its all-inclusive collection of luxury travel services. The company showcased its rewarding network of partner luxury hotels, luxury shopping destinations, premium ground transport fleet, and tailored adventure excursions like, desert safaris, helicopter tours, dune bashing, and para trike desert tours, among other exhilarating experiences.
 
Mr Aditya Sharma, Business Development Director, Regency Holidays expressed, “The diversity and calibre of exhibitors and buyers at SATTE 2024 have been truly extraordinary. The focus on Inclusive and Sustainable Tourism aligns aptly with our core values and opens new opportunities for us to enhance our offerings. We are excited about the connections we’ve made and the opportunities to further elevate the travel experiences for our growing customer base.”
 
Regency Holidays’ participation in SATTE 2024 bolsters its position as a leader in destination management in Qatar. The company looks forward to leveraging the insights and partnerships developed at SATTE 2024 to continue offering unrivalled travel experiences to its customers.
 
SATTE 2024, organized by Informa Markets in India, set new records this year with notable exhibitors' and attendees' participation. Highlighting its theme "Inclusive and Sustainable Tourism," the event aimed to boost various tourism sectors, drawing in over 1,500 exhibitors and more than 50,000 pre-registered trade attendees, including 1,000 domestic and international buyers.
 
In alignment with the Government of India and association with the Ministry of Commerce and Industries, SATTE 2024 facilitated a platform for over 250 international buyers and delegates from across the world, promoting inbound tourism and opening new avenues for business opportunities within the travel industry.

Cleartrip sees 4x growth in B2B Business; celebrates the second edition of Agentbox 2.0 Achievers’ Night

The event saw participation from 400+ travel agents across the country.

New Delhi, February 2024:  Cleartrip, a Flipkart company, celebrated the outstanding growth of its B2B Business in 2023 with the second edition of its marquee event - Cleartrip Agentbox 2.0 Achievers Night.  This event, hosted at Crowne Plaza in Noida, saw the presence of senior leadership from Cleartrip - Ayyappan Rajagopal, CEO, Cleartrip and Prahlad Krishnamurthi, CBO, Cleartrip and notable dignitaries from the Saudi Tourism Authority, including the President of APAC markets, Alhasan Aldabbagh. 

Attended by approximately 400 travel agents from across the country, the Cleartrip Agentbox 2.0 Achievers Night served as a platform to celebrate the remarkable growth of Cleartrip's agency business, which witnessed a staggering 4x growth in 2023 compared to the previous year. Furthermore, the number of agents partnering with Cleartrip has seen a substantial 40% rise.

During the celebration, Sukesh Shetty, Head of B2B Business at Cleartrip, stated, “We are thrilled to celebrate our extraordinary community of travel agents, who are integral to our B2B business. The Cleartrip Agentbox 2.0 Achievers' Night serves as both a celebration and an expression of gratitude for the unwavering support of our valued travel agents. I am pleased to announce the rollout of new innovations on the Agentbox 2.0 platform, which will see a greater focus on hotels and holiday packages. I look forward to another year of success and collaboration with our  partners, and a new chapter of B2B growth.”

Agentbox 2.0 continues to assert itself as the fastest-adapting tool in the agency network, providing a seamless booking experience for agents. It is a one-stop solution for travel agents, which enables seamless bookings across an inventory of 100+ airlines, 5L+ hotels, exclusive holiday packages, Group bookings and MICE. Its multi-supplier model ensures that the agents receive the best market fares. The user-friendly design and 24x7 support centre ensure an easy booking experience for agents. 

American Brew Crafts bags Spiritz Achievers Awards

Flying Monkey wins Gold for liquid tasting and Blockbuster Ultra secures Silver for packaging. 

Hyderabad,February 2024 – American Brew Crafts Pvt Ltd (ABCL), a leading brewing company renowned for its exceptional brews, is thrilled to announce its triumph at the 10th edition of Spiritz Conclave & Achievers Awards. Flying Monkey has been awarded the Gold for Liquid Tasting, while Blockbuster Ultra Lager secures the Silver for Packaging.

Flying Monkey, the latest addition to ABCL's portfolio, rises to prominence with its gold award for Liquid Tasting. Crafted with meticulous attention to detail and using only the finest ingredients, Flying Monkey delivers an unparalleled taste experience. Its intricate flavor has garnered widespread acclaim from enthusiasts and connoisseurs alike.

 Blockbuster Ultra Lager, another standout creation from ABCL, clinches the silver award for Packaging. Celebrated for its iconic branding and innovative packaging design, Blockbuster Ultra Lager captivates consumers with its visual allure. Its packaging not only enhances the drinking experience but also reflects ABCL's dedication to creativity and craftsmanship.

Sri Nagendra Tayi, Director and Chief Executive Officer of American Brew Crafts Pvt Ltd, said "We are truly honored to receive such prestigious accolades at the Spiritz Awards. These awards underscore our team's unwavering dedication to brewing excellence and our commitment to delivering exceptional quality with every sip. We look forward to continuing this journey of excellence and innovation in the brewing landscape, always striving to exceed expectations, and set new standards of quality, innovative brews, packaging design, and a great  experience.”

Ingredient Ideology | Organic Lentils in Daily Cooking By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Introduction to Organic Food 

Organic food refers to food products that are produced using organic farming methods. Organic farming is a system of agriculture that relies on ecological processes, biodiversity, and natural inputs to produce crops and livestock. Organic farming typically avoids the use of synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs).

Origin of Organic Food 

The organic food movement began in the early 20th century in response to concerns about industrial agriculture. It gained momentum in the 1960s and 1970s, leading to the development of organic farming standards and certification programs. Today, organic food is popular due to its focus on sustainability and health.

Health benefits of Organic lentils 

Organic lentils offer several health benefits, similar to conventional lentils. Here are some key benefits:

• Rich in Protein: Lentils are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans.

• High in Fiber: Lentils are high in dietary fiber, which can help improve digestion and promote a feeling of fullness, potentially aiding in weight management.

• Rich in Iron: Lentils are a good source of iron, which is important for the production of red blood cells and oxygen transport in the body.

• Low in Fat: Lentils are low in fat and contain no cholesterol, making them a healthy choice for heart health.

• Rich in Minerals: Lentils are a good source of minerals like magnesium, potassium, and zinc, which are important for various bodily functions.

• Source of B Vitamins: Lentils contain B vitamins, including folate, which is important for cell division and DNA synthesis.

• Antioxidant Properties: Lentils contain antioxidants like polyphenols, which can help protect against oxidative stress and inflammation.

• Blood Sugar Control: The high fiber content of lentils can help regulate blood sugar levels, making them a good choice for people with diabetes.

Overall, organic lentils are a nutritious and versatile food that can be a valuable addition to a healthy diet.

Uses of Organic Lentils in Daily Cooking 

Organic lentils can be used in various ways in daily cooking to add nutrition and flavor to your meals. Here are some common uses:

• Soups and Stews: Lentils are often used in soups and stews as they cook relatively quickly and add a hearty texture.

• Salads: Cooked lentils can be added to salads for extra protein and fiber. They pair well with vegetables, herbs, and a variety of dressings.

• Curries: Lentils are a staple in many curry dishes, adding substance and nutrition. They can be used in Indian dal or other lentil-based curries.

• Side Dishes: Lentils can be cooked and served as a side dish, similar to rice or quinoa. They can be seasoned with herbs and spices for added flavor.

• Burgers and Patties: Mashed lentils can be used as a base for vegetarian burgers or patties, mixed with vegetables and seasonings.

• Dips and Spreads: Lentils can be blended into dips and spreads, such as hummus, for a nutritious and flavorful snack.

• Pasta Sauce: Lentils can be used to make a hearty pasta sauce, either blended or whole, adding texture and protein to the dish.

• Casseroles and Bakes: Lentils can be used in casseroles and bakes, adding nutrition and texture to the dish.

• Stuffed Vegetables: Lentils can be used as a stuffing for vegetables like peppers or squash, adding protein and flavor.

• Breakfast Dishes: Lentils can be used in breakfast dishes like lentil porridge or added to scrambled eggs for extra nutrition.

These are just a few examples of how you can incorporate organic lentils into your daily cooking. They are versatile, nutritious, and can be used in a variety of dishes to add flavor and texture.

Recipes using Organic Lentils 

1. Masoor Dal Pakoda (Red Lentil Fritters)

Ingredients:

• 1 cup organic red lentils (masoor dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 2 tablespoons rice flour

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• Salt to taste

• Oil for frying

  Method:

1. Drain the soaked lentils and blend them to a coarse paste without adding water.

2. Transfer the paste to a bowl and add chopped onion, green chilies, rice flour, cumin seeds, turmeric powder, and salt. Mix well.

3. Heat oil in a deep pan. Drop spoonful of the lentil mixture into the hot oil and fry until golden brown and crispy.

4. Remove the pakodas from the oil and drain on paper towels. Serve hot with chutney or sauce.

2. Dal Makhani (Creamy Lentil Curry)

Ingredients:

• 1 cup organic black lentils (whole urad dal), soaked overnight

• 1/4 cup organic red kidney beans (rajma), soaked overnight

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 2 tablespoons ginger-garlic paste

• 1/2 cup cream

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked lentils and kidney beans until soft.

2. Heat ghee in a pan and add cumin seeds. When they splutter, add chopped onion and sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add tomato puree, garam masala, and salt. Cook until the oil separates.

4. Add the cooked lentils and kidney beans along with some water. Simmer for 15-20 minutes.

5. Add cream and simmer for another 5 minutes. Serve hot with rice or naan.

3. Chana Dal Fry (Split Chickpea Curry)

Ingredients:

• 1 cup organic split chickpeas (chana dal), soaked for 2-3 hours

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

• 2 tablespoons ghee

 Method:

1. Pressure cook the soaked split chickpeas until soft.

2. Heat ghee in a pan and add chopped onion. Sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute. Add chopped tomatoes and cook until soft.

4. Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Cook for a few minutes.

5. Add the cooked split chickpeas along with some water. Simmer for 10-15 minutes. Garnish with fresh coriander leaves and serve hot with rice or roti.

4. Lentil and Vegetable Salad

Ingredients:

• 1/2 cup organic green lentils (moong dal), cooked

• 1 cucumber, chopped

• 1 carrot, grated

• 1 bell pepper, chopped

• 1 tomato, chopped

• 1/2 onion, finely chopped

• Juice of 1 lemon

• 2 tablespoons olive oil

• Salt and pepper to taste

• Fresh coriander leaves for garnish

Method:

1. In a large bowl, combine cooked lentils, chopped cucumber, grated carrot, chopped bell pepper, chopped tomato, and finely chopped onion.

2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.

3. Pour the dressing over the lentil and vegetable mixture. Toss well to coat.

4. Garnish with fresh coriander leaves and serve chilled.

5. Moong Dal Halwa (Yellow Lentil Pudding)

Ingredients:

• 1 cup organic yellow lentils (moong dal), soaked for 2-3 hours

• 1 cup ghee

• 1 cup sugar

• 1/2 cup milk

• 1/2 teaspoon cardamom powder

• Sliced almonds and pistachios for garnish

 Method:

1. Drain the soaked lentils and grind them to a coarse paste without adding water.

2. Heat ghee in a pan and add the ground lentil paste. Cook on low heat, stirring constantly, until the lentils turn golden brown and aromatic.

3. Add sugar and milk, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.

4. Add cardamom powder and mix well. Remove from heat.

5. Garnish with sliced almonds and pistachios. Serve warm.

6. Besan Ladoo (Chickpea Flour Balls)

  Ingredients:

• 2 cups organic chickpea flour (besan)

• 1 cup ghee

• 1 cup powdered sugar

• 1/2 teaspoon cardamom powder

• Chopped nuts for garnish

  Method:

1. Heat ghee in a pan. Add chickpea flour and roast on low heat, stirring constantly, until it turns golden brown and aromatic.

2. Remove from heat and let it cool slightly. Add powdered sugar and cardamom powder. Mix well.

3. Shape the mixture into small balls (ladoos) while it is still warm. Garnish with chopped nuts. Allow to cool completely before serving.

These recipes showcase the versatility of organic lentils in Indian cuisine, offering a range of flavors and textures to suit different tastes and preferences. Enjoy experimenting with these recipes in your kitchen!

Conclusion

In conclusion, organic lentils offer a range of health benefits and are a versatile ingredient that can be used in a variety of Indian dishes. From hearty soups and stews to flavorful curries and salads, organic lentils can add nutrition and flavor to your meals. Additionally, organic lentils are easy to cook and are a great source of plant-based protein, fiber, and essential nutrients. Incorporating organic lentils into your daily cooking can be a delicious and nutritious way to enhance your diet.

Kanyakumari-Leh: Chefs to ride again for our community

MARCH, 2024, MAPUSA: It’s on again, this time along the length of India, right down the middle. In this second edition of Chefs Ride, chefs both Indian and international, will ride their motorcycles from India’s Southern tip to its Northern-most city in their much needed effort to spread the awareness of International Chefs Day (20th October) and its message of culinary goodwill.

The group ride will start on 15th August in Thiruvananthapuram before heading towards Kanyakumari 90 kms away, then follow NH 44 all the way North to Srinagar and onwards to Leh. This route travels through India’s centre and will take in at least 18 major cities enroute where large scale events with the local hospitality communities are planned. Chefs Ride 2024 is expected to conclude on 30th September.

This is the second edition of Chefs Ride. In 2023, the route was along India’s Western Coast, commencing in Thiruvananthapuram on 30th August and concluding in Ahmedabad on 26th September. This route took in eight towns. Detailed info of last year's ride is available here:

https://www.chefsride.in/

“We are riding to raise awareness of Chefs Day among the larger hospitality industry because this important day belongs to everyone in a professional kitchen, irrespective of its size. The industry is responding well to this initiative with support coming in from hotel groups, hospitality institutes, chef associations and food companies ready to contribute resources,” said Alan DMello, founder, X Events Hospitality, which is organising the #chefsride.

Over the month-long ride this in 2024, the motorcycle group is expected to stop in Thiruvananthapuram, Kanyakumari, Madurai, Bengaluru, Hyderabad, Nagpur, Raipur, Nagpur, Bhopal, Gwalior, Agra, Jaipur, Gurugram, Delhi, Chandigarh, Jammu, Srinagar and Leh.

“We are expecting over 70 chefs and culinary students to ride with us. Different groups will join us at various points on the 6000 km ride. We have an open invitation to all professional chefs to join us on this ride as our guests, most expenses paid by us,” said DMello.

20th October is International Chefs Day. A special website (chefsride.in) provides all the details of the ride, its goals and partners.  We encourage professional cooks and their establishments everywhere to celebrate their day with their teams + local communities. This has been celebrated from 2004 onwards in 100+ countries. Since 2016, with our support, the initiative in India has grown from ~400 chefs to 50,000+. We stayed restrained during the pandemic’s two years, so with everyone’s help, this year, we aim to cross the 75,000+ mark. Our goal is to make Chefs Day a default celebration in India by 2030.