The Kind Roastery & Brewroom Expands Its Footprint in Bengaluru with Second Outlet Offering Coffee, Community, and Kind Vibes

Bengaluru, July 2024– The Kind Roastery & Brewroom, Bengaluru's first experiential all-vegetarian roastery with vegan and gluten-free options, is thrilled to announce the opening of its second outlet in the city. Following the immense success of its first location in JP Nagar, The Kind is set to bring its unique brand of coffee, community, and kindness to a new neighborhood, offering a haven for coffee enthusiasts and food lovers alike.

At The Kind, coffee is an art form. They offer a diverse selection of manual brews and house blend espressos, meticulously crafted by skilled baristas who understand the intricacies of brewing the perfect cup. From Cold Brew Samplers showcasing a spectrum of flavor profiles to the refreshing Mango Kaffé Tonic, The Kind's coffee menu caters to every taste and occasion.

The Kind's menu goes beyond just coffee. They celebrate vegetarian dining with innovative and diverse dishes, all prepared using fresh, seasonal, and local produce. New additions to the menu include a hearty Korean Ramen Bowl bursting with umami flavors, gluten-free pizzas with unique toppings like the crispy kale pizza, and the Jackfruit Malabar Curry, a traditional South Indian dish showcasing the region's rich culinary heritage. Whether you're looking for a satisfying lunch, a light snack, or a decadent dessert, The Kind has something for you.

The heart of The Kind lies in its vibrant community. The founder, Pallavii Gupta, believes her cafe is a space where connections are forged, ideas are born, and friendships are shaped. "Our environment is meticulously crafted to evoke feelings of kindness and inspire creativity," says Pallavii. "We want The Kind to be a sanctuary, an escape from the everyday grind."

The new outlet boasts a visually striking and calming design conceived by Principal Architect Madhurima Kordale of The Local Studio, along with her team: Mohammed Farhan (Junior Architect), Yashaswini VS (Junior Architect), and Hridya Rajeev (Junior Architect). Floor-to-ceiling textured wall panels in neutral and earthy tones create a serene backdrop. The strategically placed Brew Bar, clad in vertical sandstone, grabs attention upon entry, showcasing coffee and delectable treats. Movable furniture allows for adaptable seating arrangements, while the private dining area transforms into a conference room with fluted glass and tech amenities. This design prioritizes a clutter-free, Zen-like atmosphere, ideal for a visually stimulating and relaxing escape.

The Kind's future is brimming with exciting possibilities. They are launching a new retail line featuring fun merchandise and home brewing tools, with exciting collaborations underway. Their vision is to become a pan-India brand by 2027, with plans for another two outlets in Bangalore by 2025.

The Kind Roastery & Brewroom invites you to experience their unique blend of coffee, community, and kindness. Visit their new outlet and discover your new favorite haven.

About The Kind Roastery & Brewroom:

The Kind Roastery & Brewroom is renowned for its dedication to crafting extraordinary coffee experiences paired with fine food offerings. With an emphasis on quality, innovation, and a warm ambiance, the cafe has garnered a loyal following of coffee connoisseurs and enthusiasts.

For More information:

Address:The Kind Roastery And Brew Room Bellandur

R4, The Bay, Ground Floor, building no 8A, Eco World Sarjapur, Marathalli outer ring road Bangalore - 560103

Phone Number- 9035045330

Time: 8 am to 11 pm

Introducing The World’s Coolest Commute: Fairfield By Marriott Is Looking For An Aspiring Road Trip Reporter

A Fully Sponsored 30-day Journey Across Japan Awaits a Travel Enthusiast and Storyteller

INDIA, 16 July 2024 – Do you love Japan and are craving an adventure beyond the usual tourist spots? It’s time to embark on an opportunity of a lifetime! Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today launches a month-long search for its first-ever ‘Road Trip Reporter’, to co-develop content about the unrivaled adventures that await across Japan’s sprawling, less-traveled countryside. Open to passionate travelers worldwide, the successful applicant will enjoy a 30-day “work trip” that will involve uncovering hidden cultural and historical gems, while experiencing the comfort and warm hospitality of Fairfield by Marriott hotels, with all expenses paid and entitlements valued at over US$10,000.

“Japan has grown to become one of the world’s most sought-after destinations, but beyond its bustling cities are lesser-known prefectures full of captivating attractions, culinary experiences, and untouched nature,” explains John Toomey, Marriott International’s Chief Sales and Marketing Officer, Asia Pacific excluding China. “Marriott Bonvoy’s always believed in the power of travel and that’s why we’re excited to offer the opportunity for a ‘Road Trip Reporter’ to live and breathe the “Michi-no-Eki” lifestyle with Fairfield by Marriott, and reveal the uncharted adventures beyond Japan’s beaten paths.” 

For travelers excited to make their passion more than just a hobby, the contract will see the ‘Road Trip Reporter’ chronicling their thrilling adventures across 14 prefectures in Japan, co-developing experiential website and social media content for the brand’s Michi-no-Eki project, highlighting experiences along the way like food and beverage recommendations, top sights and attractions to visit, Fairfield by Marriott’s offerings and more. A one-month self-drive itinerary will be thoughtfully curated by local insiders from Fairfield by Marriott, including nostalgic excursions to Kyoto’s old towns of Kinosaki and Izushi, visits to vast flower fields and wineries of Hiroshima’s Sera, and more. All-inclusive stays will be arranged at the project’s 29 newly opened hotels, situated beside roadside stations known locally as “Michi-no-Eki” and providing the ideal rest point to discover nearby national parks, UNESCO World Heritage sites and attractions.

In return for sharing their discoveries with fellow travelers, the ‘Road Trip Reporter’ will receive attractive entitlements and remuneration that include: 

• Accommodation for 30 days at Fairfield by Marriott hotels

• Daily breakfast, lunch and dinner, showcasing the diverse flavors of Japan

• Round-trip airfare

• Curated itinerary of experiences

• Self-drive car and reclaimable petrol fees

• A project fee of US$5,000 for developing content and visual assets, and related usage rights

Excited to embark on The World’s Coolest Commute? Applications to become Fairfield by Marriott’s ‘Road Trip Reporter’ are open from 15 July to 15 August 2024.

Budget Quote - Nilisha Ghuliani, Vice President, Clarks Exotica Convention Resort and Spa

The Indian hospitality sector is anticipated to have a promising 2024 as the nation is witnessing a surge in domestic tourism: ranging from weekend getaways and sustainable wellness stays to Grand Weddings and spiritual journeys.

The domestic travel is flourishing and the industry is experiencing key innovative trends like redefining dining and accommodation for digital nomads, Robots, menu visualisation via VR, the rise of wellness and spiritual tourism which will be the talk of the year & ofcourse a consistent rise in RevPARs.

As part of the Hospitality Industry and the Brand Ambassador for Clarks Exotica Convention Resort & Spa, Bangalore - the Utmost & Prime Expectations from the honourable finance minister in the interim budget would be :-

Tax Rationalization is important : Will just give an example, a room night costing INR 10,000 falls under the 18% GST rate, while an off-season rate of INR 7,000 falls under the 12% GST rate.
A transformative reduction of GST from 18 percent to a globally competitive 12 percent is not only crucial for enhancing India's allure in
international tourism but will also greatly help in simplifying the Compliance processes. So we become globally competitive if this aspect is looked into. 

GST credit for hotel construction : The absence of GST credit for hotel construction poses a significant obstacle requiring urgent resolution to unlock the industry's vast potential

Approvals to be simplified for efficient Growth : The hotel industry faces a cumbersome and costly challenge due to the need for numerous licenses. Streamlining this process by implementing a single-window system for all approvals, coupled with a time-bound framework, will significantly boost efficiency and economic viability.
This simplification will foster swift progress and expansion in the hotel sector

Hospitality Industry should be incentivised in case they adopt Sustainable practices: Going Green is Expensive – The Government should support the Industry in this movement

Streamlining GST Registrations for Online Travel : Online travel agents in India are burdened by the requirement to obtain state-wise GST registrations, which involves establishing a physical presence in each state and incurs high administrative costs. Allowing OTAs to register in states through their central head office would alleviate these burdens, streamline operations, and enhance efficiency. This change is also necessary to ensure a level playing field with international competitors not subject to similar regulations.

Skill Development : Last but not the least some initiatives for skill development and trainings programmes should be available for Hospitality Employees to help Hotels/resorts enhance their Service Standards – some subsidies could be granted to Hoteliers who are ready to invest in associate training & development

Pre-Budget Quote Davinder Juj, General Manager Eros Hotel New Delhi

The hospitality sector, one of the most crucial industries for generating employment and one of the biggest contributors to the country’s GDP has been showcasing substantial growth prospects for last two-three years. In order to ensure the continued development of the sector, we expect the government to include allocating funds for essential infrastructure development, reassessing the current tax structure to boost the demand coming from both domestic and international market, increasing budgetary support for tourism promotion, enhancing digital infrastructure, and encouraging sustainability initiatives. We also hope the finance minister to earmark resources for skill development and establish robust training infrastructure for the sector. By empowering the workforce, stimulating job creation, and building a skilled talent pool, the government can strengthen the foundation of the hospitality sector. This strategic focus on human resource development will not only support the industry's expansion but also positively impact India's economic landscape by fostering innovation, excellence, and long-term sustainability. Moreover, there is a longstanding recommendation from the industry to grant infrastructure status to the sector, and we hope the Finance Minister will take steps in this direction to further enhance the sector's growth. Additionally, there is an expectation to implement a uniform GST rate for the hospitality industry to streamline the GST chain and boost inter-state corporate demand.

Leisure Hotels Group Unveils Two Exciting Properties Under its Bedzzz Portfolio

New Delhi, July: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest across Uttarakhand, further strengthened its Bedzzz portfolio with two more prominent hotels – Bedzzz Xclusiv Ikshana Luxe in Nainital and Bedzzz Xclusiv Baikunth in Manali.  

Following the recent successful launch of Bedzzz Xclusiv in Goa, the dynamic "Sociotel” (A Social Hotel) concept continues to offer travellers a unique blend of lifestyle-acco experience that combines innovation with immersive guest interactions, and vibrant ambience, enhanced by the Group’s quintessential hospitality and personalised service. 

On the occasion, Sanjay Sood, Chief Operating Officer, Leisure Hotels Group, commented - "The two new Bedzzz Xclusiv additions in Nainital and Manali epitomise our commitment to providing unique and enriching stays amidst nature's beauty. We aim to offer memorable experiences and warm hospitality to our guests - where each stay is an invitation to Stay, Play and Vacay, the vibrant spirit of community. With a total of 5 concept-driven Bedzzz sociotels, we are steadfastly creating a distinctive vertical and pursuing unique partnerships that augment our momentum to shape the future of hospitality in India. " 

Bedzzz Xclusiv, an upscale extension of Bedzzz, offers premium stays designed to foster social interactions through communal spaces, group activities, and amenities. It features unique hyper-local decor, a high-end rooftop restaurant, and a recreational lounge, targeting guests seeking an immersive stay that enhance the travel experience with a sense of community and shared enjoyment.  

Nestled in the picturesque town of Nainital, Bedzzz Xclusiv Ikshana Luxe offers a charming retreat amidst the serene beauty of the Himalayas. Situated near the shimmering Naini Lake, also known as the Emerald Eye, the property features 48 elegantly designed rooms, ranging from cosy deluxe to expansive Xclusiv accommodations. Away from the hustle and bustle of Mall Road, the hotel houses the signature Travel Diaries Café, which serves diverse culinary offerings. Guests can enjoy boating excursions next to the tree-lined Mall Road, famous for its local handicrafts and food kiosks. Whether for leisurely sightseeing or partaking in adventure sports, Bedzzz Xclusiv Ikshana Luxe promises to offer a perfect blend of tranquillity and exhilaration. 

Bedzzz Xclusiv Baikunth in Manali, located amidst the majestic Himalayas, spans in an acre of pristine land, offering guests a truly immersive experience in nature. The 29-key accommodation boasts panoramic views of snow-capped peaks, ensuring a calm and rejuvenating stay. The Travel Diaries Café with its panoramic views, provides a perfect setting for relaxation and dining. Beyond the natural beauty, guests can explore the rich cultural heritage of Manali by visiting iconic landmarks such as the Hidimba Devi Temple, located just 800 meters from the property, and savouring regional cuisine. The markets of Manali promise a delightful shopping experience, where guests can browse through Tibetan and Himalayan handicrafts, woollens, shawls, jewellery, and other souvenirs, creating lasting memories of their memorable trip.  

Maldives Dive Resort Presented With Padi “Outstanding Contribution To Women’s Diving” Award

Dive Centre TGI Maldives & OBLU NATURE Helengeli Presented With  PADI Award For Excellence Supporting Female Dive Sports 

Maldives, July 2024 – In honour of providing exceptional services to female diving, OBLU NATURE Helengeli by SENTIDO, a resort in the portfolio of renowned hospitality company Atmosphere Core, and dive centre partner ‘TGI Maldives’, once again place the world’s most desirable tourism destination on the global map, jointly receiving the “Outstanding Contribution to Women’s Diving” award from PADI

PADI (Professional Association of Diving Instructors®) is the world’s largest purpose-driven diving organisation operating in 180 countries and territories with over 30 million diving certifications issued.  With more than 6,600 PADI dive centres and resorts worldwide, it is a remarkable achievement for TGI Maldives and OBLU NATURE Helengeli to receive this particular contribution award. 

Announcing its 10th global celebration, PADI introduced the Women In Diving Initiative, and flagship annual PADI Women’s Dive Day, as a solution to increase the inclusivity and belonging of females in the dive industry.  The “Outstanding Contribution to Women’s Diving” award recognises TGI Maldives and OBLU NATURE Helengeli for breaking down barriers and empowering more women to explore the underwater world.

Dr. Abdulla Niyaz, Minister of State for Tourism of the Republic of Maldives along with Mr. Matt Wenger, PADI Regional Manager for Maldives & Mr. Ibrahim Shiuree, Chief Executive Officer and Managing Director of Maldives Marketing & PR Corporation (MMPRC), attended the presentation award ceremony held on the shores of Helengeli island. In support of female diving, the resort held a PADI Women’s Dive Day Celebration event from 14th to 17th July inviting ten female journalists from around the world alongside women dive instructors from TGI Maldives.

Acknowledging the importance of the positive promotion of female diving in the Maldives, Minister of Tourism Mr. Ibrahim Faisal commented, “As the world’s most desirable holiday destination, we have witnessed our small country transform over the last 30 years.  From humble beginnings in our archipelago, we have evolved our island nation to create a paradise for all to enjoy.  Today, the demographic profile of inbound tourists is a lot different to the early days.  From exploring couples in the 1980s, we now see a mix of all segments including couples, families and group parties - all wishing to experience first-hand the magic of the Maldives.

“As global society evolves - so does the Maldives.  It is testimony that in the last decade we have seen the introduction of friends not couples, travelling along with increased single travellers.  A large portion of these travellers are female, who wish to escape and enjoy the castaway feeling of freedom and independence only the Maldives can offer.  

“PADI’s award presented at OBLU NATURE Helengeli in partnership with TGI Maldives, reinforces the hotelier Atmosphere Core’s commitment to offering experiences for all.  The Ministry of Tourism congratulates the team at Helengeli island and importantly the highly skilled team at TGI Maldives for creating a centre of excellence for female diving.  This award recognises all involved as well as the Maldives as the leading dive destination for all divers around the world”, added the Minister of Tourism.

PADI’s Regional Manager Matt Wenger added, “Positive promotion and support for female diving has been at the heart of PADI’s philosophy since our inception in 1966.  As part of PADI’s Pillars of Change, we are focused on fostering diversity, elevating the healing aspects from the sport and nurturing inclusion so that the underwater world is accessible to all.  We are thrilled to recognise TGI Maldives and OBLU NATURE Helengeli for their contributions in encouraging more females to seek adventure and save the ocean”.  

“We proudly mark the 10th Anniversary of ‘PADI Women’s Dive Day’ with this award to TGI Maldives at OBLU NATURE Helengeli.  The award recognises the combination of what we believe is a world class location and overall experience joining PADI-recognised dive sites, exceptional dive centre services and exemplary hospitality”.

From beginners to the experienced, female divers will struggle to find a more beautiful location to escape to than OBLU NATURE Helengeli.  Whether ocean scuba diving at a well-known dive site, finding a new unexplored location or snorkelling a vibrant coral garden teeming with marine life, there are endless opportunities to seek a glimpse of the local manta rays, turtles, octopi, and sharks, not to mention the abundant schools of tropical creatures inhabiting the Indian Ocean.  With occasional pods of dolphins swimming by restaurants just off the island reef, it’s an island destination perfect for both big blue exploration and unforgettable castaway life. 

Aside the stunning dive sites, scuba diving and snorkelling are beautifully woven into the overall resort lifestyle, which seamlessly integrates with the ELE|NA spa experience.  Divers can enjoy elevated relaxing and healing treatments and therapies designed to soothe before and after diving.  Breathwork and floating meditation sessions accompany sunset yoga to ensure that all divers are guaranteed a relaxing vacation both underwater and on the island. 

Receiving the award on behalf of TGI Maldives and OBLU NATURE Helengeli, dive centre Operations Manager Greta Marcelli and resort General Manager Ali Shakir both concluded, “Our partnership here at OBLU NATURE Helengeli continually strives to improve guest experiences, both on the island as a dream destination, and in the ocean as a place of true wonder.  

“Working closely with PADI, we aim to provide the safest certified dive courses to encourage those curious to explore wonders of the ocean, as well as escort professional divers to unchartered locations.  Receiving this “Outstanding Contribution to Women’s Diving” award marking PADI Women’s Dive Day’s 10th celebration, is testimony to the efforts made by all the team in and out the water.  The combination of first-class hospitality coupled with exceptional dive experiences, positions OBLU NATURE Helengeli at the forefront of the sport in the Indian Ocean, not just for female divers, but for all”. 

OBLU NATURE Helengeli by SENTIDO is located at the tip of the North Malé Atoll, reachable by a scenic 50-minute speedboat ride from Velana International Airport. 

Abhi Toh Party Shuru Hui Hai - CaterNinja introduces NinjaLive For Everyone

● Unique live food service including pizza, momos, pasta and tandoor starters prepared live at the venue of choice

● With plans to expand to 20 cities, CaterNinja aims to bring exceptional food experiences throughout India focused on patron satisfaction and convenience.

New Delhi, July 2024: CaterNinja, India’s first and leading brand in digital catering, announces the expansion of its service portfolio with NinjaLive. It is a first-of-its-kind live food service including pizzas, tandoor-based starters, a variety of chaats, pasta and momos offered in the comfort of your home. With a commitment to transforming how people enjoy food, CaterNinja is introducing NinjaLive to redefine smaller intimate gatherings of friends, family and colleagues. CaterNinja is offering these uber cool new age services for gatherings of around 20 people. The USP of this offering is not just the delightful taste and mind-blowing variety – it is the ease of setup and the lightness of the wallet.

We have all experienced cold tandoor starters, chewy pizzas and soggy chaats when ordering from home delivery across platforms. With an underlying motto of patron satisfaction, NinjaLive invites food aficionados across all demographics to experience a gamut of piping hot offerings across a gamut of cuisines for any occasion – house parties, birthdays, anniversaries, housewarming, office gatherings, baby showers, pre-wedding festivities, etc. Say NO to lukewarm regrets or soggy surprises and enjoy pure, steamy satisfaction at your command. If you are ready to turn your hunger pangs into happy dances, NinjaLive can make every party a sizzling success – all this happens in a manner where the host can enjoy the party without worrying about the wallet.

Talking about the disruptive idea of a Live Food Party at the office, Anup Agarwal, Co-Founder and CEO, CaterNinja said, "With this service, we are flipping the script on office lunches, parties and celebrations. It is a culinary adventure of diving into the customizable zesty, spicy delight of Indian street-style chaat, piping hot pizzas, creamy pastas and delectable momos with your colleagues, all in the cosy confines of your comfort zone. Live Food is not just a meal; it is a flavourful fiesta with every mouthful. We are catering to every palate and occasion, making every gathering a delicious adventure worth savouring."

Mr Agarwal, expressed his enthusiasm for keeping alive the tradition of culinary excellence, stating, "At CaterNinja, we believe that food is arguably the biggest source of entertainment in India; it is an experience that should excite, delight and bring people together in their comfort zones be it at home or office. With our expanded NinjaLive offerings, we are bringing the magic of culinary craftsmanship directly to our patrons, whether they are craving the artisanal flair of handmade pizza, pasta and momos or the vibrant flavours of piping hot Indian Tandoori Starters. These services are helping us embrace our mission to make exceptional food experiences accessible to everyone. CaterNinja’s team has excitedly embarked on this journey, as it will bring happiness, togetherness and culinary expertise to households and workplaces alike."

Since its inception in 2018, CaterNinja has set itself apart from the industry giants by welding exceptional culinary artistry and experience with unparalleled convenience. Whether catering to intimate gatherings or orchestrating large-scale events such as weddings, birthday parties, house parties, corporate events, etc., CaterNinja prides itself on delivering flawless execution of bulk deliveries and unforgettable flavours. NinjaLive represents a natural evolution of this commitment, bringing interactive culinary experiences directly to customers' doorsteps. Already catering to nearly 1000 events each month, CaterNinja aims to expand its services to 20 cities in the near future, spreading its passion for great food far and wide.

About CaterNinja:

CaterNinja is India’s First and one-of-its-kind digital platform that provides “Catering Services”. Founded in 2018, CaterNinja seeks to enable customers to efficiently negate the challenges of hosting an event or gathering with its unique and innovative services. CaterNinja allows clients to explore and customize a multi-cuisine menu via multiple filters, each with its unique twist on catering options. Without leveraging any of India’s leading food delivery platforms, CaterNinja is the only pan-India catering brand to have expanded to several cities

Strategic Partnership between Xenious Hotels and Resorts and Retvens Services

Xenious Hotels and Resorts, a prominent leader in hotel operations and management, is thrilled to announce a strategic partnership with Retvens Services, a top-tier provider of revenue management and marketing services. This collaboration aims to revolutionise revenue administration, digital marketing, and central reservation systems for Xenious Hotels and Resorts, propelling their global expansion. 

Xenious Hotels and Resorts, celebrated for their hotel management expertise across India and internationally, have recognized the importance of advancing their revenue strategies and digital presence. Retvens Services, with their seasoned team, are perfectly positioned to offer the necessary support and innovation in these critical areas. 

As part of this partnership, Prashant Mishra, Founder and CEO of Retvens Services, will assume the role of Chief Revenue Officer at Xenious Hotels and Resorts. His extensive experience and strategic insight are anticipated to drive substantial growth and operational excellence within the Xenious brand. 

“We are incredibly excited about this partnership with Xenious Hotels and Resorts,” said Prashant Mishra, Founder and CEO of Retvens Services. “Indian boutique hotel brands possess immense potential on the global stage. With our combined expertise, we aim to elevate these brands to unprecedented levels of success and recognition. I look forward to contributing to the growth and excellence of Xenious Hotels and Resorts.”

Mr. Sanjay Kaw, Managing Director and CEO of Xenious Hotels & Resorts, expressed his enthusiasm for the partnership, stating, “The collaboration with Retvens Services marks a significant milestone for us. Prashant Mishra’s extensive experience and innovative approach will undoubtedly propel our revenue and marketing strategies to new heights.” 

Rakhi Chaudhary, Executive Director of Xenious Hotels & Resorts, added, “This partnership underscores our commitment to excellence and growth. We are confident that this strategic alliance will bring transformative changes to our operations and market presence.” 

In alignment with this strategic expansion, Xenious Hotels and Resorts is excited to announce plans to bolster their team, attracting top-tier talent to support their ambitious goals. The company is focused on expanding its footprint both nationally and internationally, with new properties set to open in key markets around the world. This growth strategy highlights Xenious Hotels and Resorts' dedication to delivering exceptional hospitality experiences and solidifying its position as a global industry leader.

Your Travel, Your Way: Five Companies for Complete Customized Solutions

Planning a trip can be overwhelming, with countless details to consider and organize. Fortunately, some travel partners specialize in providing end-to-end solutions, ensuring a seamless and personalized experience from start to finish. Here are the top five travel companies that cater to your customized needs, including the innovative Viacation, Thomas Cook and more.

1. Viacation

Viacation is renowned for its comprehensive travel solutions that cater to individual preferences and requirements. Whether you’re planning a solo adventure, a family vacation, or a corporate retreat, Viacation offers tailored itineraries, personalized booking services, and 24/7 customer support. Their expertise in creating unique travel experiences ensures that every journey is memorable and stress-free.

2. Thomas Cook India

With decades of experience in the travel industry, Thomas Cook India offers a wide range of services, from flight bookings and hotel reservations to visa assistance and travel insurance. Their customized packages are designed to meet the specific needs of every traveler, ensuring a hassle-free experience. Thomas Cook India’s extensive network and local expertise make them a reliable choice for both domestic and international trips.

3. MakeMyTrip

MakeMyTrip is a household name in India, known for its user-friendly platform and comprehensive travel services. From flight and hotel bookings to holiday packages and car rentals, MakeMyTrip covers all aspects of travel planning. Their customizable packages allow travelers to tailor their trips according to their preferences, making it easier to create the perfect itinerary for any occasion.

4. Yatra

Yatra offers a wide array of travel solutions, ensuring that every aspect of your journey is taken care of. Their services include flight and hotel bookings, holiday packages, and corporate travel solutions. Yatra’s focus on customization allows travelers to design their trips to match their unique needs and interests. Their efficient customer service and extensive network of partners make them a reliable choice for travelers seeking personalized experiences.

5. Cleartrip

Cleartrip stands out for its simple, intuitive platform that makes travel planning a breeze. They offer a range of services, including flight and hotel bookings, train tickets, and activity reservations. Cleartrip’s customizable travel packages are designed to suit the specific preferences of travelers, ensuring a personalized and enjoyable experience. Their commitment to transparency and ease of use makes them a popular choice for hassle-free travel planning.

Choosing the right travel partner can make all the difference in ensuring a smooth and enjoyable trip. These top five companies, including the versatile Viacation, provide comprehensive, end-to-end travel solutions that cater to your unique needs, making your travel experiences unforgettable.

Haldiram's Launches New Wheat-Based Dishes in Key Cities with its 'Ab Sab Khayenge'

Hyderabad, July 2024: Haldiram’s, one of India’s most trusted brands in the Indian culinary landscape, has launched its innovative wheat menu. Featuring a variety of delicious wheat-based dishes, the new menu is sure to thrill foodies with its focus on diversity and catering to varied taste preferences. The new menu is launched with the exciting “Ab Sab Khayenge” campaign, encouraging everyone to relish the rich flavours of Indian food with the nutritional benefits of wheat. The wheat menu is available at Mumbai, Pune, Hyderabad, Bangalore, Vijayawada, Valsad, Vapi, Surat, Nashik, Shirdi, Kolhapur, and Kognoli outlets.

With a diverse range of flavorful and tempting dishes to choose from, Haldiram's has always been at the forefront of celebrating Indian cuisine. It offers a variety of meals, from classic favourites to modern inventions that highlight the adaptability of wheat. Delicious options on the wheat menu include Chole Bhature, Pav Bhaji, Batata Vada, Pani Puri, and two varieties of wheat bread sandwiches which are Corn & Spinach, and Paneer Tikka.

Speaking about the­ launch, Mr. Neeraj Agrawal, Director of Haldiram’s Foods Inte­rnational Pvt Ltd, said, “We are excited to present our Wheat Menu, which demonstrates our dedication to providing a variety of wholesome menu selections. Good food should be enjoyed by everyone, and we are thrilled to provide this experience to our guests with our 'Ab Sab Khayenge' campaign.” 

Known for its commitment to quality and taste, Haldiram’s has been a household name for decades, offering an exceptional range of snacks and delectable sweets/mithai delights. The brand strives to honour tradition while evolving to meet changing consumer preferences. Haldiram's invites everyone to join the 'Ab Sab Khayenge' campaign and explore the delightful flavors of the new wheat menu. Whether you are a fan of traditional Indian cuisine or looking to try something new, the wheat menu has offerings to satisfy your cravings.

Pre Budget Quote | TeamLese Services, Jet Set Go & Ease My Trip | Tourism and Hospitality

Attributed to Balasubramanian A, Senior VP at TeamLease Services. (General Staffing). 

Travel & Hospitality:

• Promotion of domestic tourism: Initiatives like "Swadesh Darshan" and infrastructure development at tourist destinations can increase domestic tourism, potentially impacting the sector by Rs. 10,000-15,000 crores. This could lead to significant job creation in hotels, restaurants, transportation, and other tourism-related services.

• Relaxation of visa norms for foreign tourists: Simplified visa processes and targeted marketing campaigns can attract more foreign tourists, potentially doubling tourist arrivals within 5 years. This could create several lakh jobs across the travel and hospitality industry.

• Support for MSMEs in the hospitality sector: Financial assistance and skill development programs for small and medium-sized hotels and restaurants can boost their competitiveness and create jobs.

• Focus on sustainable tourism: Promoting eco-friendly practices and responsible tourism can attract conscious travelers and improve the long-term sustainability of the sector, potentially leading to new job opportunities in eco-tourism and related fields.

Attributed to Kanika Tekriwal, Founder & CEO, JetSetGo

‘’With an optimistic outlook for India in the global aviation market, we expect the newly formed government to provide a customs exemption for Non-Scheduled Operators, akin to the exemptions already available for scheduled air operations. This step would streamline the import process and level the playing field, allowing NSOs to operate more competitively and efficiently. The current tax structure on aviation fuel increases the overall operating cost for everybody in the aviation industry, particularly affecting NSOs operating on tighter margins than larger scheduled airlines. Bringing aviation fuel under the GST regime would result in a more rationalized and lower tax incidence, thus significantly reducing operational costs. This change would enhance the overall efficiency of our operations, leading to more cost-effective services for our customers. If the upcoming budget supports these expectations the growth and sustainability of the private jet and aviation industry will become more efficient, reliable, and affordable, contributing positively to the broader aviation sector and the economy.’’

Nishant Pitti, CEO and Co-Founder, EaseMyTrip

As India gears up for a full budget following the elections, the travel and tourism industry is poised for significant growth and development. The interim budget of February 2024 had already set a positive roadmap, with substantial increases in budgetary allocations for the tourism ministry, highlighting a clear focus on enhancing tourism infrastructure. This approach aims to boost domestic tourism and create new job opportunities.-
The government's commitment to improving connectivity through new railway and port corridors, alongside the growth of air connectivity and airport infrastructure, aligns with the broader economic goals. These initiatives are expected to stimulate local economies and attract both domestic and international tourists.
The emphasis on Foreign Direct Investment (FDI) and the development of iconic tourist centers further underscore the government's strategy to leverage tourism as a catalyst for economic growth. While there were some reductions in overseas promotion budgets, the focus on developing infrastructure and connectivity is anticipated to have a long-term positive impact.
In the aviation sector, the doubling of airports and the success of the Udan scheme are notable achievements. The planned expansion of rail services and the continued development of new airports will further enhance travel experiences across India.
Overall, the travel and tourism industry is set to benefit from these strategic initiatives, fostering growth, employment, and increased international collaboration. The new budget is expected to build on these foundations, ensuring sustained progress and positioning India as a premier global tourist destination.

Kuda Villingili Resort, Maldives Fire Restaurant, Earns 2024 Wine Spectator Restaurant Award

Fire Restaurant, Kuda Villingili Resort, Maldives Among the World’s Best Restaurants for Wine
Kuda Villingili Resort,

Maldives (July 2024) — Fire Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

“We are immensely delighted to receive the Wine Spectator's 2024 Award of Excellence,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili. This award is a testament to our team's dedication to providing our guests with an outstanding dining experience and a wide range of wine choices. Our wine program is designed to cater to both connoisseurs and casual wine lovers, ensuring that every guest finds something to enjoy.”

“The restaurant industry is growing and thriving, with restaurant openings surpassing pre-pandemic levels for the first time. To take advantage of the uptick, restaurateurs are re-investing in their wine programs,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate all 3,777 restaurants for their dedication to wine and exemplary wine lists.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,150; 1,531; and 96 winners this year in each respective category.

Fire Restaurant has won the Award of Excellence

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

About Fire Restaurant, Kuda Villingili Resort, Maldives

FIRE is inspired by the all-time classic American steakhouse experience, and the concept explores the art of grilling meat to perfection. A team of talented chefs, under the guidance of Executive Chef Lalith Sharma, delivers the finest prime-cut meat plated succulently alongside mouthwatering condiments and a selection of homemade sauces. This fine-dining experience is enhanced further with organic, free-trade certified, and free-range ingredients sourced from around the world. Each plate served is a heartily rich enhancement of timeless flavors. Nestled within the chic and well-balanced ambience of The Restaurant, Fire opens for lunch and dinner while the salty breeze and the gently lapping waves perfect this partially overwater experience.

The Wine list at Fire, is intended to reflect diversity of producers' terroirs and grape varietals, showcasing an exquisite selection of wines ranging from classic to rustic and modern to vibrant. A particular importance was given to ensuring a balanced and generous sampling of the diverse flavors of both the Old World and the New World with exceptionally high quality and value, encouraging guests to experiment throughout their stay.

About Kuda Villingili Resort, Maldives

Kuda Villingili Resort Maldives is an exclusively private island, promising guests of all ages and personalities the opportunity to redefine time and space and the independence to discover themselves while strengthening bonds of togetherness and creating unique experiences. Located at a convenient 30-minute speedboat ride in the picturesque North Male Atoll, this picturesque slice of paradise offers 75 spacious villas sprawled on the beachfront and over the turquoise lagoon. The resort offers a diverse array of gastronomic experiences, from casual Hawker-style to fine dining on the beach, with three diverse dining venues and three unique concepts sure to appeal to everyone's taste buds.

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

Luxurious Accommodation: Beyond Five Star -By Mr. Mudhit Gupta, Founder & CMD, EMGEE GROUP

In an era where the concept of luxury is constantly expanding, the field of lavish  accommodations has expanded beyond the traditional limits of five-star ratings. We  have seen the changing definitions of luxury in the Hospitality and real estate industries.  A vision to deliver excellence and innovation has been the foundation of the industry's  success, motivating us to redefine what it means to provide a truly luxurious experience. 

Luxury is no longer just about comforts and elegance. It is about generating  personalized experiences that provide luxurious comfort, exclusivity, and a sense of  belonging. The discriminating traveler or homeowner desires more than just high-end  luxuries; they want an environment that matches their goals, values, and lifestyle.  Branded residences recognize that luxury is a constantly developing story influenced by  individualism, sustainability, and authenticity. Personalization is one of the essential  characteristics that distinguishes today's upscale accommodations. Guests and  residents demand services that are personalized to their individual interests and needs.  From creative interior design to personalized personal assistants, the emphasis is on  providing a smooth and unforgettable experience. With recent developments in Mumbai,  Lonavala and Goa to demonstrate this approach, with each development thoughtfully  designed to provide a distinct living experience to their valued customers. 

Modern luxury is closely related to sustainability and wellness. Conscious living has  emerged as a defining feature of true luxury, with an emphasis on eco-friendly practices  and wellness-focused amenities. Luxury property owners are committed to creating  dynamic, sustainable communities that not only provide the greatest standard of living  but also foster a harmonious relationship with nature. Sustainable building initiatives  and wellness-focused designs are key to our concept of luxury living. The inclusion of  cutting-edge technology is another distinguishing feature of contemporary luxury.  Smart homes that use cutting-edge technology offer unprecedented convenience and  security. New developments incorporate energy-efficient solutions, water conservation,  use of green energy and modern security measures to provide residents with a modern  living experience that is both comfortable and secure. 

These days, luxurious fully fitted branded accommodation also includes artistic and  cultural enrichment. A richer, more meaningful experience is offered by properties that  connect guests to the local way of life, heritage, and artistic expression. The branded  residences take great pleasure in combining regional craftsmanship and culture into  their projects to create visually beautiful yet deeply culturally significant environments.

The essence of luxury accommodation today extends beyond the traditional five-star  classification. It is about providing a whole experience that includes personalization,  sustainability, technology innovation, cultural enrichment, and exclusivity. Owners of  branded luxury accommodations have access to all the Hotel services like butler, room  service, housekeeping etc. work towards these beliefs and motivate to constantly push  beyond the boundaries of luxury, providing unmatched living experiences that exceed  the discriminating customers. 

Looking ahead, the industry remains committed to their aim of redefining luxury by  developing iconic developments that set new industry benchmarks. With each project,  luxury property developers seek to raise the bar for luxurious housing, ensuring that  their residents and guests enjoy the pinnacle of comfort, style, and modification.

Sterling Holiday Resorts expands presence with 3rd resort in Udaipur

• 6th Resort in Rajasthan, 3rd resort in Udaipur
  • Ideally suited for Exclusive and Grand Destination Weddings
  • 40,000 sq. ft manicured lawns, multiple banquet spaces, swimming pool
  • 67-Keys including privilege suites, 4-Bedroom haveli

July 2024:  Sterling Holiday Resorts, India’s leading leisure hospitality brand announces the proud opening of Sterling Aravalli Udaipur, in Rajasthan. This marks the 3rd resort in the royal city of Udaipur and the 6th in the state of Rajasthan.

The resort, set amidst 2.5 acres of landscaped outdoors with fantastic views of the Aravalli Hills has been purpose-built as an Iconic Destination Wedding venue, in the renowned Destination Wedding capital – Udaipur. With 40,000 sq.ft of manicured lush-green lawns and multiple banquet venues that can accommodate up to 5000 plus guests for multiple pre/post ceremonies, the resort is ideal for a lavish Destination Wedding.

The resort can also be booked in its entirety for an Intimate and Exclusive wedding, providing complete privacy and total flexibility to the wedding party.
With live streaming, engaging fun-games and activities for the guests, curated theme decors, a choice of grand menus and dedicated wedding managers to take care of all the details from planning to execution of the wedding, the guests can relax and enjoy the momentous occasion.

Sterling Aravalli Udaipur, is inspired by the unique haveli architecture that is synonymous with the palatial Rajasthani design, with Jharokas adorning the façade and inner walls. The 67 well-appointed large rooms and suites include Classic Rooms, Haveli Rooms, Premier Rooms with pool views, spacious Privilege Suites overlooking the Aravalli ranges, and a Four Bedroom Haveli Suite that pay homage to the region's vintage architectural style.

 
A fine dining vegetarian restaurant, ‘Airavat’ is the trendsetter in signature Rajasthani cuisine along with popular global favourites. The swimming pool in the centre courtyard, and the soon to be unveiled Signature Spa and Lounge Bar offer additional opportunities for relaxation and entertainment, further enhancing the experience for the guests.

“We are delighted to launch Sterling Aravalli Udaipur. Udaipur is a pivotal leisure destination in the country. With 3 resorts in Udaipur – we now have offerings for multiple segments including Leisure, Conferences and Destination Weddings. We are glad to have strengthened our footprint, in the crown jewel of Indian tourism, with our 6th resort in the state of Rajasthan.” said Mr. Vikram Lalvani, Managing Director & CEO, Sterling Holiday Resorts Ltd.

 
“It is a great moment for us to have Sterling Aravalli Udaipur join the bouquet of Sterling resorts. Our resort is a landmark destination when it comes to its grandeur of design and its facilities. We are thrilled to be partnering with Sterling and look forward to developing the destination together.” Said Mr. Raj Kumar Bapna, Owner, Sterling Aravalli Udaipur.

 
Sterling's existing properties in Rajasthan also includes Sterling Jaisinghgarh Udaipur, Sterling Balicha Udaipur, Sterling Mount Abu, Sterling Rewild Sariska, and Sterling Pushkar.

Ingredient Ideology | Boasting On Bitter Gourd Power House of Nutrients beneficial for us By: Dr. Kaviraj Khialani- Celebrity Master Chef

Bitter gourd also called as Karela in India has been said to be found originating in Kerala from where it was later introduced to china around 14th century making it one of the staple vegetable across cuisines around south Asian countries. It is also called as bitter melon; this bright green super bitter vegetable is perhaps the least favourite of all many around the world! Not to forget every coin has two sides while on one side most people put away karela and have a weird expression to simply its name being taken on the other hand it is loaded with goodness which can be helpful for our body in many ways.

We also come across conversations when we speak about karela where the elders in the house grandmothers and mums would speak about its benefits and include it in daily cooking once in a while the mere fact that the word bitter attached to it kept it away from many of us. In reality I would personally recommend each one of us to try this vegetable and adapt to its taste and must include it in our routines since it is not fair being ignored or being kept away.

A Few Health Benefits of Bitter Gourd or Karela:

• It comprises of various vital nutrients including magnesium, iron, potassium.

• It is rich in Vitamin C, Vitamin B1, B2, B3 & B9.

• Bitter gourd is a rich source of good dietary fiber.

• It is said to bring down cholesterol levels in our body.

• Bitter gourd is rich in iron content and also a good immunity booster besides being good for the heart as well.

• Karela is also regarded good for our eye health and vision.

• It helps maintain blood sugar and is also a blood purifier.

• Karela is said to be good for the liver and gout health.

• It is also considered good for our skin health & helps keep the glow on.

• Karela is also good for weight management & loss.

• It is also an anti-fungal agent in our body.

         Culinary Uses of Bitter Gourd or Karela:

• Karela has been one of the most commonly used vegetables in our Indian kitchens and from simple karele ki subzi in pyaaz tamatar ka masala to bharwan or stuffed karela, karele ke chips are also popular.

• Bitter gourd or karela has also been popularly used in making juice which is considered good for diabetic patients, besides we also have sukhe masale wala karela, karele ki tikiya, we also have a few recipes in which we use karela in curries as well in a nice mild gravy.

• Karela muthiya, karele ka kofta, besan aur karele ka saalan, karela stuffing goes well into a paratha as well for a change, karele ka achaar, small baby karela can also be cooked in coriander and garlic masala too, karela batata nu shaak and karela with chana dal/ moong dal also comes out well.

• Speaking of it on a global culinary platform it also has been recognized in many cuisines in the form of adding a good eye appeal in plating and decorating meals as well. A bitter gourd salsa with sun dried tomatoes and garlic in olive oil tastes amazing with corn chips.

• Stuffing of bitter gourd is followed internationally as well just that the fillings change into more exotic ingredients like cream cheese and wild mushrooms, chicken mince and olive and pepper stuffing.

• Bitter gourd goes well in a fried rice and stir fried noodle concept as well combining it with a variety of flavors and veggies, sauces and condiments just brings out the taste.

• Exploring and experimenting is the key to adapting to this super beneficial ingredient and try doing it in variety of sauces in the form of baked dishes, stews combine it with chickpeas/beans of your choice too.

• A bitter gourd salad is also popular and dressings including mustard/vinegar/lime/seasonings like sea salt/ pink salt, crushed black pepper, add ons like jalapeno peppers, olives and gherkins also bring out its taste well.

• I have also tried doing a stuffed karela with filling of boiled mashed potato and peas spiced Indian style and cooked it in an onion tomato masala and layered to into a dum biryani concept as well and served it with a birishta- brown onion raita with anar in it.

Here are a few of my favourite recipes with Bitter Gourd / Karela:

Recipe-1] ACHARI MASTI WALE KARELE

Ingredients:

Karela- 250gms, washed, do not peel, slice apply little salt and keep aside for 20 mins, scrub well with hands rinse under running water.

Oil/ghee- 2 tsp

Jeera- ½ tsp

Ginger- garlic paste- 1 tsp

Chop green chilies- 1 tsp

Onion chop- 1 cup

Tomato- ½ cup puree- fresh

Salt to taste

Turmeric powder- ½ tsp

Red chili powder- ½ tsp

Dhaniya powder- 1 tsp

Water as needed

Aam ka achaar- 2 tbsp. chop

Fresh coriander leaves- 2 tbsp.

Lime juice- 1 tsp

Sugar-1/2 tsp or jaggery-1 tsp.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/ghee and saute the ingredients one by one.

3. Light brown the onions, add tomato puree and salt, all masalas and cook for 2-3 mins, add in the sliced karela, cover and simmer for 10 mins.

4.Add little water as needed to cook it in steam, once cooked after around 20 mins, add in the aam ka aachar and coriander and mix well and simmer for 2-3 mins more, sprinkle lime juice and add sugar or jaggery mix and serve hot with phulkas, rotis, parathas.

Recipe-2] KARELA AUR CHANE KI DAL KA DALCHA

Ingredients:

Karela-250 gms, do not peel, wash and cut into cubes and apply salt for 20 mins, scrub well and rinse under running water and use

Chana dal- ½ cup soaked for 30 mins.

Oil/ghee- 2 tsp

Hing- ¼ tsp

Jeera- ½ tsp

Curry leaves- 5-6 no

Slit red chilies-2 nos.

Ginger garlic – 1 tsp chop

Chop onions- ½ cup.

Turmeric powder-1/2 tsp

Garam masala powder-1/2 tsp

Dhaniya powder- 1 tsp

Aamchur powder- ½ tsp

Tamarind pulp-2 tbsp.

Sugar/jaggery-1 tsp.

Coriander leaves- 2 tbsp. chop

Water- as needed.

Fried brown onions- 2 -3 tbsp. for garnish.

Method:

1. Prepare all ingredients for the recipe.

2. Heat oil/ghee add in the tadka ingredients one by one and saute, add onions and lightly brown them add in the dal, karela and salt, powdered spices and bhunao for 1 -2 mins.

3. Add water as needed and using a steam pan/cooker allow the dish to cook for 15-20 mins.

4. Check if the dal and karela are soft in texture, now add in the tamarind and sugar/jaggery and mix well, check for salt.

5. Add in the coriander leaves and fried brown onions as well for garnish and serve hot with chapattis/ rice or missi rotis.

Recipe-3] INDO – FUSION KARELE KI SUBZI

Ingredients:

Karela-250gms sliced and apply salt, keep aside for 20 mins, scrub well and rinse under running water and parboil for 10 mins in water, remove and keep aside.

Oil/ butter/ghee- 1 tbsp.

Mustard seeds- 1 tsp

Slit green chilies -2 no

Garlic cloves-2-3 sliced

Ginger- 1 tsp sliced

Spring onions- 2-3 chop

Potato- 1 small cubed and boiled

Soy sauce- 1 tsp

Red chili sauce- 1 tsp

Water- ¼ cup

Salt and black pepper to taste

Roasted peanuts-2 tbsp.

Green capsicum cubes- ¼ cup

Corn flour water solution- 2 tsp to thicken if needed.

Chili flakes and herbs to flavor as needed

Fresh basil/coriander leaves- 1 tbsp.

Sugar/ honey- ½ tsp as needed

Use schezuan sauce or sweet n sour sauce as well for options.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/butter add in the garlic, ginger, chili and onions and saute well for 1 min.

3. Add in the karela, potato, capsicums and seasonings, herbs etc and saute well.

4. Cover and simmer for 4-5 mins, add in the sauces and little water and allow further cooking for 2 mins, add corn flour water solution to thicken slightly.

5. Garnish and serve hot with steamed bread/ garlic bread/ cheese kulchas.

Recipe- 4] SOY AUR KARELE KA DUMDAAR KEEMA

Ingredients:

Karela- 250 gms wash and roughly chop do not peel add little salt and keep aside for 20 mins, scrub well with hands and rinse under running water and use.

Oil/ ghee- 1 tbsp.

Ginger-garlic-chili paste- 1 tbsp.

Onion- 1 chop

Tomato- 2 chop

Salt to taste

Red and green chilies as per taste

Soy keema- 100 gms, soaked in warm water for 10 mins.

Turmeric powder-1/2 tsp

Red chili powder- ½ tsp

Dhaniya jeera powder- 1 tbsp. mix

Water as needed

Kasuri methi-1 tsp

Aamchur powder- ½ tsp

Roasted crushed peanuts- 2-3 tbsp.

Coriander leaves- 2 tbsp. garnish.

Method:

1. Prepare all ingredients for the recipe.

2. Heat oil/ghee in a kadai add in the ingredients one at a time, lightly brown the onions, add tomato, methi, all masalas and salt.

3. Add soy keema and karela and bhunao for 2 mins, try using soy chunks as well and some veggies like carrots, peas etc as well, add little water and cover and cook in steam or pressure cook for 3 whistles.

4. Now check for salt, add aamchur power, coriander and peanuts and mix well. Serve hot with rotis/ makkai ki roti/ laccha parathas.

Department of Tourism Announces the Spectacular Chikhal Kalo Mud Festival 2024

Marcel, July 2024* - The Department of Tourism is organizing the much-anticipated Chikhal Kalo Mud Festival 2024, a unique celebration honoring Bal Krishna's childhood. This cultural program is set to start from the 16th and 17th, with the main Chikhal Kalo festivities scheduled to take place on 18th of July 2024 at the Shree Devki Krishna Temple in Marcel, Goa.

The opening ceremony is scheduled for the 16th of July, with the Hon'ble Chief Minister of Goa, Dr. Pramod Sawant, gracing the event as the Chief Guest. The ceremony will also be attended by esteemed dignitaries including Shri. Rohan A Khaunte, Hon'ble Minister for Tourism, Information Technology, Electronics and Communications, and Printing and Stationary; Shri. Govind Gaude, Hon'ble Minister for Art & Culture, Sports & Youth Affairs, RDA, Govt. of Goa; Dr. Ganesh Gaonkar, Chairman of GTDC and MLA, Sanvordem Constituency; Shri. Sanjeev Ahuja, IAS, Secretary Tourism, Govt. of Goa; Shri. Puneet Kumar Goel, IAS, Chief Secretary, Govt. of Goa; and Shri. Suneel Anchipaka, IAS, Director, Department of Tourism, Govt. of Goa.

Shri. Rohan A Khaunte, Hon'ble Minister for Tourism, Information Technology, Electronics and Communications, and Printing and Stationary stated “The Chikhal Kalo Mud Festival exemplifies the essence of Goan spirit and hospitality. This event offers an unparalleled opportunity for visitors to engage with our traditions in a dynamic and interactive way. Festivals like Chikhal Kalo are crucial in our efforts to boost cultural tourism and provide a deeper understanding of Goa's rich and diverse heritage. We are proud to support such initiatives that not only celebrate our past but also contribute to the vibrant tourism sector, fostering economic growth and cultural exchange.”

Shri. Suneel Anchipaka, IAS, Director, Tourism & Managing Director GTDC expressed his thoughts stating “The Chikhal Kalo Mud Festival is a vibrant celebration of Goa's rich cultural heritage and traditions. It serves as a reminder of our community's deep-rooted connection to our historical and spiritual practices. This festival brings together locals and visitors in a joyous and immersive experience and also showcases the unique and diverse cultural landscape of Goa. We are committed to preserving and promoting such traditional festivities, ensuring they remain a significant part of our cultural identity for generations to come.”

The festival's program is designed to offer a diverse experience. On the 16th of July 2024, the activities will include a Cooking Competition, followed by the Ashadh Sari - Bhakti Sangeet performed by Goan artists Hrishikesh Dhawlikar (a Zee Sa Re Ga Ma Pa Little Champs Finalist), Vishwajeet Mestri, and Siddhi Surlakar. The Formal Inaugural Function will take place, followed by the Abhangwari concert featuring renowned singer Mahesh Kale.

On the 17th of July 2024, the festival will feature a Bhajan Recital at the Shree Devki Krishna Temple. This serene event will provide attendees with an opportunity to immerse themselves in spiritual music and reflect on the cultural significance of the festival.

The final day, the 18th of July 2024, will commence with the traditional Chikhal Kalo celebrations. Additionally, there will be a Photography and Reel Making Competition, encouraging participants to capture and creatively showcase the vibrant essence of the festival.

The Chikhal Kalo Mud Festival is an exceptional opportunity to experience and partake in Goan heritage, traditions, and cultural festivities. It is a testament to the state's rich history and the community's dedication to preserving and celebrating their unique customs. The festival not only offers a glimpse into the past but also fosters a sense of unity and pride among Goans and visitors alike.

Pride Hotels Group Partners with Rameshwaram Hotels to debut in Jharkhand

Pride Hotels Group is excited to announce a new collaboration with Promoters Rameshwaram Hotels, marking the signing of two new hotels in Jharkhand: Biznotel by Pride Deoghar and Biznotel by Pride Dumka. These are the first two Biznotel by Pride brand signups in the state, signaling a significant milestone in the expansion efforts.

Pride Hotels Group is thrilled to unveil the grand opening of Biznotel by Pride Deoghar, strategically located in the heart of Deoghar. This latest addition to our expanding portfolio offers an exquisite blend of comfort and traditional Indian hospitality, ensuring an unforgettable stay for every guest.

Positioned just 800 meters from the renowned Baba Baidyanath Temple, Biznotel by Pride Deoghar & surrounded by  within lofty hills and exotic forest, Biznotel by Pride Dumka provides unparalleled convenience for visitors to Deoghar’s spiritual heritage & Dumka's leisure surroundings. The 80-room hotel is easily accessible from the Airport and Railway Station, making it an ideal destination for travelers seeking ease of access and serene accommodations.

Nestled amidst the tranquil surroundings of the city, Biznotel by Pride Deoghar boasts elegant rooms, exceptional service, and top-tier amenities, all designed to ensure a comfortable and warm stay. Whether on a spiritual pilgrimage or a leisurely retreat, Biznotel by Pride Deoghar guarantees a memorable experience, combining modern comforts with the rich cultural heritage of Deoghar.

"We are excited to bring Biznotel by Pride to Deoghar, a city known for its spiritual significance and vibrant culture. It is strategically positioned to cater to both spiritual tourists and leisure travelers," said EVP Mr. Atul Upadhyay, Pride Hotels Group. "Biznotel by Pride Deoghar is a testament to our dedication to expanding our footprint in key locations across India. Our guests can expect exceptional hospitality that blends traditional Indian warmth with modern amenities, ensuring a warm stay experience."

Binay Thakur, AVP of Pride Hotels Group, added: "Our location near the Baba Baidyanath Temple and accessible transport links makes us the perfect choice for guests seeking comfort, convenience, and a deep connection with Deoghar’s rich cultural and spiritual heritage."

Dubai Department of Economy and Tourism unveils its latest campaign, ‘Dubai, A Whole New You’, featuring Saif Ali Khan and Sara Ali Khan

The campaign video beautifully showcases Saif Ali Khan and Sara Ali Khan enjoying an exciting trip through Dubai, as they experience the best of Dubai’s vibrant culture and strengthen their father-daughter bond 

National, July 2024: Dubai Department of Economy and Tourism announces the launch of its latest campaign, ‘Dubai, A Whole New You’. Follow Saif Ali Khan and Sara Ali Khan across Dubai as they deepen their loving and playful father-daughter relationship, discovering new sides to each other’s personalities. The campaign video showcases their dynamic relationship blossoming further, against the backdrop of Dubai's vibrant landscape.

As two of Bollywood’s most beloved actors, Saif and Sara share a dynamic relationship, marked by openness, candour and playful banter – qualities that strike an emotional chord with viewers against the fitting backdrop of Dubai's spectacular offerings. 

Embark on a virtual journey through some of Dubai’s most-loved sights and sounds. The duo gets competitive at the Real Madrid World theme park (the first of its kind in the world), setting the tone for new adventures that Dubai offers. With Saif taking the lead, they have the time of their lives cruising through the waters in a swanky Jet Car, dining at hotspots such as Krasota, the new Instagrammable attraction where every course is themed with an immersive 360 experience, and more. The dazzle of Dubai wins them over, as they discover ‘A Whole New You’ in each other.

Despite representing two different generations, their worlds collide in more ways than one. Saif takes over Sara’s Instagram, and Sara assertively gets behind the wheel in a Jet Car and takes her dad for a ride. The two share an incredible familial bond and time spent together in Dubai, away from their hectic schedules, is priceless. The proverbial apple doesn’t fall far from the tree, we realise, as we watch Sara match her dad’s charisma as well a sense of adventure and spontaneity. Understandably, they are hesitant to head back home.

Drawing from family holidays, the essence of ‘Dubai, A Whole New You’ is of bringing families together to unwind and re-bond in Dubai. Through unique adventures and exciting experiences, Saif and Sara take a break from their everyday hustle to reconnect as a family, coming together to tick off items on their Dubai bucket list and reveling in all that the city has to offer. They share plenty of heartwarming father-daughter moments, and the campaign video is a showcase of how Indian families can also foster stronger connections with each other when travelling.  

Bader Ali Habib, Regional Head of Proximity Markets, Dubai Department of Economy and Tourism said, “As we launch our new campaign, our steadfast focus remains on enriching Dubai's tourism offerings for Indian families. Dubai offers an array of captivating experiences spanning art, culture, adventure, gastronomy, as well as retail and outdoor attractions that are second to none. Through this campaign, we reaffirm our commitment to setting global benchmarks in tourism, inviting families across the country to create their own cherished moments in the heart of this vibrant destination.”

Saif Ali Khan shared his thoughts, saying, "It has been an absolute honour to collaborate with the Dubai Department of Economy and Tourism for their inspiring campaign, 'Dubai, A Whole New You.' Watching Sara grow beyond a daughter into a co-artist, and now working with her, has been a special experience. Our busy schedules often leave us with limited occasions to explore and enjoy activities together, so to see Dubai through her eyes was terrific. It was a great opportunity for us to truly soak in the best of Dubai, experience its incredible offerings, and spend quality time together.”

Sara Ali Khan adds: “It was amazing to discover Dubai through my abba’s eyes, and of course to take him to cute, Instagrammable spots. I love family vacations, and this one was particularly special as it allowed me to hang out with my dad and take him on fun adventures. I love setting off on short getaways from India, and Dubai has something new and interesting to offer every time I visit, creating memories that will last a lifetime.”

Dubai’s proximity to major hubs in India and seamless connectivity makes it an ideal destination for family travel, short haul vacations and stopover travel. The campaign showcases a broad spectrum of activities that promise to appeal to visitors across all age groups, from young couples to kids and parents, making it an exciting travel destination all through the year. For easy-to-plan surprises for the entire family, Dubai also offers a robust roster of attractions and experiences, from thrilling theme parks and watersports activities to world-class shopping malls and iconic landmarks such as the Burj Khalifa.

MMPRC together with MATI Invite Indian Cricket Team to Celebrate World Cup Victory in the Sunny Side of Life

Maldives Marketing and Public Relations Corporation (MMPRC/ Visit Maldives) in collaboration with the Maldives Association of Tourism Industry (MATI) have jointly extended a special and open invitation to the Indian National Cricket Team, cordially congratulating them and offering an opportunity to celebrate their phenomenal World Cup victory in the Sunny Side of Life.

Conveying heartfelt congratulations and praising their extraordinary achievement, the CEO & Managing Director of MMPRC, Mr Ibrahim Shiuree and the Secretary General of MATI, Mr. Ahmed Nazeer, expressed their strong enthusiasm for hosting the team stating “We would be honoured to host you and ensure that your stay is filled with memorable moments, relaxation, and bespoke experiences.” This invitation also highlights the strong and long-standing cultural and sporting ties between the Maldives and India.

The Maldives is the perfect locale for the Indian Cricket Team to celebrate their sporting excellence. As Mr Ibrahim Shiuree, CEO & Managing Director of MMPRC, expressed, “It would be an immense honour for the Maldives to welcome the Indian Cricket Team and share in the joy of their triumph. We eagerly await the opportunity to host them, offering the perfect setting for them to create lasting memories of their victory celebration."

National Restaurant Association of India (NRAI) released India Food Services Report 2024

National Restaurant Association of India (NRAI) released India Food Services Report 2024 (NRAI IFSR); Mumbai Food Services Industry estimated to be valued at ₹ 55,181 crores in the organised food services sector

~Data insights from the IFSRR are resulting from in-depth interaction with restaurants, meetings with over 140 plus CEOs and consumer research covering 5300+ people across 40+ cities in India~

National Data:

• Food Services sector to grow by 8.1% CAGR during 2024-2028. Organized to Grow at 13.2%

• Third Largest Industry in India valued at 5.69 Lakh crores contributing 1.9% to India’s GDP; Estimated to grow to 7.76 Lakh crores by 2028

• Tax contribution of ₹33,809 Crore in 2024, reaching ₹55,594 Crore by 2028.

• Size of food services sector is 33.5x of Indian Film Industry, 2.18x of the Hotel Industry and 1.26x of Pharmaceuticals Industry of India

• Second largest employer with 85.5 Lakhs in 2024; estimated to increase to 103.2 Lakhs by 2028

• Organised sector to grow to 52.9% in 2028 from 43.8%; CDRs segment is the largest with 48% share

• India to be the 3rd Largest Food Services Market by 2028 overtaking Japan. 2nd Fastest growing Food Services Industry Globally after Brazil. 

• Contributes 1.4% to GST collection.

  
  Mumbai, July, 2024: The National Restaurant Association of India, the voice of the Indian restaurant industry released its long-awaited India Food Services Report 2024 (NRAI IFSR 2024) in New Delhi on July 9th. Today, in Mumbai, the report along with a special booklet on the food services sector in Mumbai was launched by Mr. Bhushan Gagrani, IAS, Municipal Commissioner of Brihanmumbai Municipal Corporation (BMC).In Mumbai, gracing the occasion with their presence were the Office Bearers of Mumbai Chapter of NRAI, Ms. Rachel Goenka, Mumbai Chapter Head, NRAI and Mr. Pranav Rungta, Vice President and National Committee Member, NRAI

The 5th edition of the NRAI India Food Services Report along with a brief report on the Food Services sector in Mumbai provides an in-depth analysis shared by the industry stakeholders and consumer

voices. The report delivers valuable insights into operational models and practices, investment strategies, dining trends, and sustainability efforts. 

Ms. Rachel Goenka Chapter Head, NRAI, CEO, The Chocolate Spoon Company Pvt. Ltd. said, “Mumbai today has the largest number of restaurants in the country. This trend has been the result of increasing urbanisation, evolving customer tastes and preferences, increasing demand for more efficient food delivery and vast improvements in the food tech space. The Report clearly shows that restaurants in Mumbai in particular are becoming trendsetters by integrating state of the art technologies like AI, Robotics, and automation to optimise operations and improve efficiencies to elevate customer experiences across the board.”

According to the NRAI IFSR 2024, the market size of Organised Sector of the Mumbai Food Services Industry is estimated to be valued at ₹ 55,181 crores and is the runaway leader, amongst the top 21 cities, in the organised food service sector. There are a total of 141,456 restaurants in the (Organised + Unorganised) Food Services sector in Mumbai with most people opting to visit Fine Dining restaurants followed by Casual Dining Restaurants as their preferred choice when going out to eat. 

Mr. Bhushan Gagrani, Municipal Commissioner of Mumbai expresses his enthusiasm and says, "I extend my heartfelt congratulations to the National Restaurant Association of India (NRAI) and its dedicated members for their remarkable efforts. This report is not merely a compilation of statistics; it provides a visionary path for our thriving food service industry, a sector vital to our nation’s economic growth and development. The passion and dedication of industry leaders have transformed the food service industry into a vibrant and essential part of modern life. From maintaining high standards of hygiene and service to fostering innovation and sustainability, your contributions have been invaluable. Thank you for your unwavering efforts in elevating the food industry and setting a benchmark for excellence. Together, we look forward to a future filled with delicious possibilities, continued collaboration, and shared success. Congratulations once again to the entire NRAI team!"

The food services industry has demonstrated remarkable resilience and recovery following the pandemic's impact, now experiencing several key trends. Consumers are increasingly investing in higher-quality and fine dining experiences, significantly influencing the industry. Moreover, social media platforms have profoundly shaped consumer demand. This report aims to be a credible source of information for all stakeholders, detailing the industry's size, segments, and growth opportunities. It will guide restaurant owners and operators in understanding the key drivers of business growth, helping them to increase their revenues profitably.

About NRAI:

National Restaurant Association of India is the voice of the Indian Restaurant Industry. Founded in 1982, by L.C. Nirula of Nirula’s, Madan Lamba of Volga , O.P. Bahl of Khyber Restaurant, R.D. Gora of Gazebo, A.S. Kamat of Kamat Restaurants & other leading restaurateurs, it represents the interests of 500000+ Restaurants, an industry valued at INR 4.23 lakh crores. Being the leading association of the Indian Restaurant Industry, NRAI aspires to promote and strengthen the Indian Food Service Sector. The Association in its 41st year has a pan India presence and is governed by a committee of members and led by a President and Office Bearers. The committee consists of over 30 Restaurant CEOs / Owners representing various national and international brands from the F&B sector. The association works closely with a network of State and City Chapters across the country.