Moxy Hotels Debuts Its Bold and Playful Spirit in Mumbai With Opening Of Moxy Mumbai Andheri West

The disruptive hotel captures the brand’s edgy design and boundary-breaking experiences, redefining hospitality in the ‘City of Dreams’

Mumbai, August 2024 - Moxy Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Moxy Mumbai Andheri West, marking the brand’s much-anticipated debut in Mumbai. Fondly known as the "City of Dreams", Mumbai epitomizes the spirit of endless possibilities. Moxy Mumbai Andheri West introduces a new era of playful, social hospitality to the captivating city, enchanting both the young and the young-at-heart with its dynamic guest offerings and spirited service.

Nestled in the heart of Mumbai's vibrant Andheri West, the hotel boasts a prime location amidst the bustling landscape of cinema houses and commercial hubs. The hotel is located a convenient 9 kilometres from the Mumbai International Airport, in a dynamic neighbourhood that seamlessly blends entertainment, culture, and convenience. Crafted as a whimsical and quirky homage to the joy, glamour, and exuberance of Indian cinema, Moxy Mumbai Andheri West is meticulously designed to immerse guests in a playful and vibrant atmosphere from the moment they step through its doors.

“Moxy boldly breaks the rules of a conventional hotel stay and we are thrilled to introduce this dynamic brand to Mumbai—a city that perfectly mirrors the hotel’s fun, social and modern spirit. We look forward to welcoming our fun-hunters and next generation travellers to experience Moxy’s spirited take on hospitality”, said Ranju Alex- Area Vice President – South Asia, Marriott International. “Moxy Mumbai Andheri West is set to deliver a vibrant hotel experience at an accessible price, featuring lively communal spaces and a team dedicated to ensuring that guests have a memorable stay, whether for work or play”.

A kaleidoscope of colors reflects the flamboyance of Bollywood, with interiors bursting with the bright, bold hues of magenta, electric blue, and sunny yellow, creating an energetic ambiance. Additionally, the hotel features carefully designed, functional spaces while the lobby entrance has a bright LED display of the hotel name adding a touch of excitement and personalization. Adorning the walls are an array of quirky movie elements and eclectic art pieces showcasing iconic stars in unconventional avatars, alongside larger-than-life installations depicting iconic movie scenes. The lobby features a "Vintage Camera" element taking center stage, serving as the mascot of this cinema-inspired establishment. Each space within the hotel presents a visual delight, inviting guests to explore and discover magic at every turn.

The hotel presents 105 stylish and cozy rooms, cleverly designed to maximize space and meet the discerning needs of modern travelers. The industrial-chic bedrooms are ingeniously crafted to harmonize functionality and flexibility with edgy detail showcasing modular furniture, foldable workspace desks and chairs, alongside intelligent features like peg walls, providing guests with the autonomy to tailor the room to their individual preferences. The inclusion of 55-inch flat-screen TVs, complimentary Wi-Fi, and a retro phone further enhance the guest experience, providing modern amenities alongside nostalgic touches for added comfort and convenience.

The unconventional guest experience starts with a complimentary cocktail during check-in at Moxy Bar, the heart of the lobby, and extends from its vibrant social spaces, like the Lounge and Library, to its small but smart bedrooms. The hotel’s Lounge, a laid-back communal space adorned with a curated collection of eclectic and nostalgic pieces, invites guests to unwind and relax amidst its inviting ambiance. The Library & Plug-In area at the mezzanine level invites guests to sit back, chill out and work on their laptops. Whether traveling solo or with friends, the hotel’s lounge is where fun-hunters come together, share stories, and exchange experiences or play a game of foosball. The bright and fully connected spaces are perfect for digital nomads who want to switch on and be inspired by the buzz of the city – making it a spot where inspiration is unleashed, and new ideas are hatched.

Moxy Mumbai Andheri West presents three distinct F&B spaces catering to varying guest preferences. Moxy Kitchen, the all-day dining venue, presents a buffet featuring a rich array of world cuisines, paired with an a la carte menu of local favourites. The décor presents itself as a unique musical journey reminiscent of a recording studio, where guests can immerse themselves in the essence of cinema. The Moxy Bar, a vibrant transitional space that offers the quiet comforts of a Café by day, serving quick bites and charismatic bowls, transforms into a bustling social hub at night, where guests gather to unwind, socialize, and immerse themselves in a lively ambiance over locally inspired bar bites and live music. Sitting on the rooftop, adjacent to an indulgent infinity pool is Moxy Sky serving artisanal cocktails prepared by expert mixologists, accompanied by soothing music and panoramic views of the Mumbai skyline.

For fitness enthusiasts, the hotel offers a fully equipped gym allowing guests to reenergize and uphold their routines while on the move. The hotel also features two innovative event spaces, perfect for intimate gatherings in a dynamic, stylish setting. Whether for corporate meetings, workshops, or social events, Moxy Meetings delivers a unique blend of functionality.

“At Moxy Mumbai Andheri West, we invite our guests to embrace the spirit of Mumbai and the glamour of Bollywood in a setting that seamlessly blends fantasy with style and comfort. Each space is meticulously crafted to immerse visitors in an enchanting and spellbinding experience, offering a delightful departure from the ordinary”, said Sharad Singh, Captain of Moxy Mumbai Andheri West.

Renowned for its lively atmosphere, where the energy of Bollywood meets urban sophistication, Andheri West is home to iconic cinemas such as PVR Andheri, upscale shopping at Infinity Mall, and diverse entertainment options at Fun Republic Mall. Culinary enthusiasts can indulge in a variety of dining experiences, from chic cafes to authentic Mumbai Street food. Cultural landmarks like Prithvi Theatre and Juhu beach further enhance the area's appeal. With vibrant nightlife and proximity to key commercial centres, Moxy Mumbai Andheri West serves as the ideal base for both leisure and business travellers to experience the best of Mumbai.

Eclat Hospitality Celebrates Nine Years of Partnership with Vikas Mehra

Vikas Mehra
Director - International Placements at Eclat Hospitality

Eclat Hospitality is proud to celebrate nine successful years of collaboration with Vikas Mehra, a dedicated and valued member of our team. This milestone marks a significant chapter in our journey together, highlighting Vikas’s contributions and unwavering commitment to our shared vision.

Vikas’s journey with Eclat Hospitality began during his time as a Hotel Management student. Our paths first crossed when I visited his college as a faculty member, and later, as I took on a more prominent role, we continued to stay in touch. Vikas pursued his dream of gaining international experience, and upon his return to India, he reconnected with a friend who was working with me at that time.

Our first project together was a training assignment that laid the foundation for what would become a fruitful partnership. Vikas joined us full-time, and since then, there has been no turning back. His values and vision have seamlessly aligned with ours, making him an integral part of Eclat Hospitality’s growth and success.

As we reflect on these past nine years, we recognize the significance of having a partner whose principles resonate with our own. Vikas’s dedication has been instrumental in building and leading Eclat Hospitality to where it stands today.

“I cannot thank Vikas enough for choosing Eclat Hospitality, building Eclat Hospitality, and now leading Eclat Hospitality,” said Prabhjot Bedi, Founder and CEO of Eclat Hospitality. “His contributions have been invaluable, and we look forward to many more years of success together.”

Vikas Mehra is Director - International Placements at Eclat Hospitality.

To know more visit www.eclathospitality.com

IHCL, India’s largest hospitality company, announced the opening of Ginger in Udaipur

MUMBAI, AUGUST 22, 2024: Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Udaipur, Shastri Circle. The hotel embodies the brand’s signature Lean Luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President– New Businesses, Hotel Openings & Corporate Communications, IHCL, said, “Udaipur, where IHCL has had its presence for over five decades, is now seeing substantial infrastructure growth and economic expansion. As the market continues to grow, IHCL is excited to introduce its diversified branded offerings to meet the rising demand and further enhance its footprint. We are delighted to debut the Ginger brand in the city.” 

Strategically located at Shastri Circle, Ginger Udaipur offers easy access to the city's main attractions. The 96-key hotel with thoughtfully designed rooms provides a seamless stay. The hotel offers Qmin - the signature all-day diner and bar, a rooftop pool, and a well-equipped fitness center. The spacious 3,000 sq. ft banquet hall is ideal for hosting weddings, conferences, and gatherings. 

Known as the ‘City of Lakes’, Udaipur is a popular tourist destination renowned for its majestic palaces, serene lakes, and rich cultural heritage.

With the addition of this hotel, IHCL will have 29 hotels in Rajasthan including 9 under development.

MBD Group of Hotels shines at the 3rd HRANI Convention

~ Radisson Blu MBD Hotel Noida and Radisson Blu Hotel MBD Ludhiana  ( part of MBD Group of Hotels) honored with Prestigious Awards

National, India – August 2024 – Radisson Blu MBD Hotel Noida and Radisson Blu Hotel MBD Ludhiana have been bestowed with the highest honors at the 3rd Hotel and Restaurant Association of Northern India (HRANI) Convention. Radisson Blu MBD Hotel Noida was recognized with the coveted ‘Best Luxury Hotel’, while Radisson Blu Hotel MBD, Ludhiana was conferred the prestigious ‘Best Leading Hotel’ award.

These accolades underscore serve as a recognition of their sustained commitment towards excellence in hospitality services.

HRANI’s recognition celebrates the hotels’ role in setting new benchmarks for luxury accommodations and their dedication to creating unforgettable guest experiences.

Ms. Satish Bala Malhotra, Chairperson, MBD Group: “We are deeply honored to have Radisson Blu MBD Hotel Noida recognized as the ‘Best Luxury Hotel’ and Radisson Blu Hotel MBD, Ludhiana as the ‘Best Leading Hotel’ by the Hotel and Restaurant Association of Northern India (HRANI). These prestigious awards highlight MBD Group’s commitment to excellence in both luxury and leadership within the hospitality industry. This recognition is a testament to our dedication to delivering exceptional food, ambiance, and service. We look forward to continuing to reach new milestones and upholding the vision of our Founder, Shri Ashok Kumar Malhotra Ji.”

Ms. Monica Malhotra Kandhari, Managing Director, MBD Group: “We are incredibly delighted to receive these recognitions for both our hotels.  These awards are a reflection of our unwavering commitment to offering unparalleled hospitality and exceptional service at both properties. I extend my heartfelt thanks to our loyal guests and our dedicated team members, whose hard work and passion make these achievements possible. These recognitions reinforce our dedication to continually exceeding our guests’ expectations and enhancing their experience with us.”

Ms. Sonica Malhotra Kandhari, Joint Managing Director, MBD Group, said: “We are deeply honored to receive the ‘Best Luxury Hotel’ award for Radisson Blu MBD Hotel Noida and the ‘Best Leading Hotel’ award for Radisson Blu Hotel MBD, Ludhiana. These accolades reflect the success of our efforts in delivering bespoke luxury experiences and setting new standards in the hospitality sector. This recognition underscores our commitment to exceptional service and creating memorable guest experiences. We are dedicated to continuously enhancing our offerings and setting new benchmarks in hospitality excellence at MBD Group.”

Radisson Blu MBD Hotel Noida, a pioneer in the luxury hospitality segment in Noida, has consistently been at the forefront of innovation and guest satisfaction. The hotel’s iconic blend of contemporary design and rich heritage has made it a preferred choice for discerning travelers.

Radisson Blu Hotel MBD, Ludhiana has also established itself as a leading hospitality destination, renowned for its warm welcome and impeccable service. The hotel’s commitment to exceeding guest expectations has earned it widespread acclaim.

Throughout their distinguished tenure, both hotels have created new benchmarks and received numerous awards and accolades for their exceptional performance and impeccable hospitality services. Radisson Blu Hotel MBD, Ludhiana has achieved remarkable recognition, winning several prestigious awards. These include the TripAdvisor Travelers’ Choice 2021, the Centre of Excellence Recognition from Radisson Hotel Group for 2019 and 2020, and the Pride of Ownership Recognition by Radisson Hotel Group in 2019. Additionally, it was honored as the Iconic Luxurious Hotel by Times Hospitality Icons in 2019. The hotel has also earned accolades for its dining venues, including Made In India and The Chocolate Box & Lounge.

Meanwhile, Radisson Blu MBD Hotel Noida has also received numerous accolades. Recent honors include Best Luxury Hotel at the Haute Grandeur Global Hotel Awards 2024, Most Popular Hotel at HT City Hall of Fame 2024, Best Lifestyle Business Hotel at Travel + Leisure 2023, and Iconic Luxury Hotel at Times Hospitality Icon 2022. The property’s distinguished reputation is further underscored by other awards such as Best Business Hotel at Haute Grandeur Global Excellence Awards 2019 and mentions as Top Business Hotels by Conde Nast Travelers and Lonely Planet Travel and Lifestyle Awards.

Both hotels exemplify excellence in luxury hospitality & master in curating the best experiences for the guests. With a dedicated team, driven by passion & led by the best leadership, both hotels have created benchmarks & eyeing to lead among the comp set.

Eight Continents Hotels and Resorts Expands its Prestigious Portfolio with the Addition of Stamps Golden Lagoon in Amritsar

August 2024- Amritsar - Eight Continents Hotels and Resorts, a global hospitality brand renowned for its luxurious accommodations, exceptional service, and unique travel experiences, is proud to announce the latest expansion of its prestigious portfolio with the addition of Stamps Golden Lagoon in Amritsar. This addition marks the brand's further commitment to enhancing its presence in key pilgrim destinations across India.

Situated just 260 meters from the iconic Golden Temple, Stamps Golden Lagoon is ideally located for travelers who wish to explore the rich history and vibrant culture of Amritsar. The service hotel offers a luxurious retreat with 20 elegantly designed rooms across five distinct categories, catering to the diverse needs of its guests. Each room is thoughtfully equipped with modern amenities, including flat-screen TVs, Wi-Fi, a mini-bar, an electronic safe, coffee/tea makers, air-conditioning, and premium bed linen and towels. The hotel ensures a comfortable and productive stay, whether guests are in Amritsar for leisure or business.

The hotel is renowned for its exceptional hospitality and commitment to delivering an unforgettable experience. Guests can indulge in a pure vegetarian multi-cuisine menu, crafted to satisfy a wide range of culinary preferences.

With its close proximity to popular tourist attractions such as Jallianwala Bagh, The Partition Museum, Sadda Pind, and the Wagah Border, Stamps Golden Lagoon is the perfect base for exploring the rich heritage of Amritsar. Additionally, the hotel offers a range of amenities including complimentary private parking, a 24-hour front desk, a travel desk, housekeeping services, and 24-hour security. Guests can also enjoy a unique dining experience at the hotel's rooftop restaurant, which offers breathtaking views of the city.

Richa Adhia, Managing Director, Eight Continents Hotels & Resorts, said, "We are thrilled to expand our presence in Amritsar with the addition of Stamps Golden Lagoon to our prestigious portfolio. This property reflects our commitment to providing exceptional service, luxurious accommodations, and memorable experiences for our guests. Amritsar holds a special place in the hearts of travelers from around the world, and we are honored to contribute to its vibrant hospitality scene with this stunning new hotel."

“We are thrilled to join hands with Eight Continents Hotels & Resorts, a premier name in global hospitality. With their expertise and support, we are confident that we can elevate our hotel to new heights, offering an experience that travelers will cherish forever. We look forward to welcoming guests to this beautiful city and providing them with an unforgettable stay." said Akshit Aggarwal and Jaspinder Singh, Owners of Golden Lagoon. "Our vision has always been to offer more than just a place to stay; we strive to create spaces where our guests can immerse themselves in the local culture while enjoying the finest in luxury and comfort. Stamps Golden Lagoon, with its unparalleled location and exceptional service, is a testament to our commitment to excellence in the hospitality industry. We are excited to welcome travelers to this beautiful city and provide them with an experience they will cherish forever."

Eight Continents Hotels & Resorts is on the expansion spree. The company has recently expanded to Nainital, Jodhpur, Varanasi and Scotland. With properties across key destinations worldwide, Eight Continents is dedicated to creating unforgettable memories for every guest.

Sterling Holiday Resorts unveils NAVARASA: Elevating the Destination Wedding Experience

· Exclusive use of the entire resort

· Carefully curated to meet demands of Traditional and Contemporary Indian Weddings

· Unveiling a Choice of Intimate, Exclusive, Heritage and Large Weddings Venues

· Selection of award-winning resorts rated highest in service excellence.

· Packed with Pre- and Post-Wedding event options

· Offering End to End solutions with a team of on-ground dedicated wedding experts

Sterling Holiday Resorts, India’s foremost hospitality brand, has unveiled ‘Navarasa’ – Intimate Weddings by Sterling. This meticulously crafted initiative aims to enhance destination wedding experiences nationwide, offering the option to reserve the entire resort exclusively for your cherished day.

As the name signifies ‘Navarasa’ embodies the essence of fundamental human emotions – laughter and celebration, bitter-sweetness, wonder, peace, and above-all love – seamlessly woven into the fabric of a wedding journey. This innovative concept offers guests a gamut of Sterling’s award-winning resorts in the backdrop of hills, beaches, waterfront, tropical, heritage, and drive-to destinations. With a wide selection of properties in its basket, Sterling presents ‘Navarasa’ for both wedding and wedding related events; such as pre-event shoots, bachelor/bachelorette parties, engagement/ring ceremony, sangeet, wedding ceremony, honeymoon stays, post-event excursion, anniversaries or even to pop the question!

Apart from enchanting destinations to choose from, ‘Navarasa’ ensures a tailor-made selection of services for couples looking for their once-in-a-lifetime event. Choicest of gourmet specials to thematic presentations and décor, organising traditional and customary rituals, live streaming of wedding ceremony, pick-up and drop services for guests, and a host of bridal services, including therapeutic treatments at the signature Subuthi Spa, etc. With a dedicated manager overseeing the arrangements, every tiny detail from the planning stage to the wedding day rituals will be taken care of, giving the families the opportunity to enjoy the event stress-free and create everlasting memories.

"Whether you prefer an Exclusive Wedding, where you take the entire resort to yourself,  or an Intimate Wedding with just a select group of near and dear, or a Large Wedding, with a huge entourage of friends and relatives, with different venues for multiple ceremonies; with our dedicated team and varied offerings, we are poised to make each celebration extraordinary, reflecting the distinct essence of Indian weddings" stated Harinath M, Sr Vice President– Marketing, Sterling Holiday Resorts Ltd, expressing enthusiasm on the launch of ‘Navarasa’.

Some of the other entertainment options for guests also includes orchestrating unique activities in and around the resort eg: a Bride & Groom cricket match or an exhilarating lawn game, to organizing an adventurous afternoon treasure hunt or an exploration into a nearby forest, the Sterling team ensures every detail is meticulously planned.

Phurr: Elevating Vegetarian Dining to New Heights in Bangalore

In the lively city of Bangalore, a new culinary gem is transforming the city’s dining experience. Phurr, a standout gourmet vegetarian restaurant, is winning hearts and making a name for itself across town.This unique dining destination is more than just a restaurant; it's a celebration of passion, resilience, and the unyielding pursuit of culinary excellence. Phurr was born from the dreams of two brothers, Aashish Lunawat and Rahul Lunawat, and their childhood friend Noor Malik—a trio united by their love for food and an unwavering belief in the extraordinary potential of vegetarian cuisine.

The journey to Phurr was anything but ordinary. With little more than ambition and a dash of creativity, the founders started with dreams far bigger than their pockets. Their entrepreneurial journey had its share of hurdles—most notably, the closure of their fashion venture, a casualty of the digital age. But as they say, every setback is a setup for a comeback. It was during countless brainstorming sessions at Bangalore’s beloved Airlines Hotel, fueled by endless cups of coffee, that the seed for a revolutionary vegetarian restaurant was planted. The trio’s first venture, “The Bangalore Cafe,” became an instant success, thanks to the unrelenting support of family and friends. When the pandemic hit, however, they were forced to pivot once again. After much introspection, the idea for Phurr was conceived—a modern vegetarian dining experience inspired by the spirit of resilience, much like the Shah Rukh Khan song that gave it its name.

Nestled in Jayanagar, Phurr is a destination for food lovers, a place where vegetarian cuisine is elevated to an art form. Designed by a leading architectural firm from Mumbai, Phurr’s interior is as innovative as its menu—a feast for the senses that invites guests to linger and savor every moment. Here, dining is not just about food; it’s about creating an unforgettable experience. The menu is a carefully curated journey that caters to diverse palates, with vegan and Jain options thoughtfully included. Under the culinary leadership of Chef Sombir, each dish is a masterpiece, crafted with precision and passion. The innovative mocktail menu, designed by mixologist Avinash Kapoli, perfectly complements the culinary offerings, making every visit to Phurr a gastronomic adventure. Signature dishes like the Phurr Biryani Nuggets, Ratatouille Gujiya, and the exquisite Phurrrr (Lucknow Malaiyo) have quickly become local legends, drawing food enthusiasts from across the city.

“Our goal was to create a space where people could experience the full spectrum of vegetarian cuisine without ever feeling like they were missing out. We wanted to redefine what vegetarian dining could be—exciting, innovative, and utterly satisfying,” shares Rahul Lunawat, one of Phurr’s visionary founders.

In just eight months since opening its doors, Phurr has established itself as one of Bangalore’s most sought-after dining destinations. With reservations booked months in advance, Phurr is not just keeping up with the city’s culinary pulse—it’s setting the rhythm. As it continues to innovate and inspire, Phurr is poised to become a beacon of vegetarian fine dining, where every meal is a celebration of flavor, creativity, and the sheer joy of good food.

Whether you’re a devoted vegetarian or simply a lover of exceptional cuisine, Phurr promises an experience that will leave you inspired, delighted, and eager to return.

5th Young Visionary Housekeepers’ National Convention & 7th Anniversary Of Pha Yuva

The Professional Housekeepers Association (PHA) is thrilled to announce the upcoming 5th Young Visionary Housekeepers’ National Convention and the 7th Anniversary of PHA YUVA. The event will take place on 14th September 2024 at Fortune Park JP Celestial, Bengaluru, promising a remarkable and enriching experience for all participants.

Keynote Speaker Mrs. Gunjan Bisarya, Head Housekeeper at ITC Limited-Hotels Division, will share her expertise on the transformative impact of technology in the housekeeping sector. Mr. Bhavya Kaura, General Manager of Fortune Park JP Celestial, Bangalore, will grace the event as the Guest of Honor.

The event will feature several key highlights, including insights from tech-savvy guests, the promotion of modern housekeeping practices, strategies to enhance work efficiency, achieving a technological competitive edge, and supporting sustainability for a better planet.

PHA is a non-profit organization dedicated to synergizing the housekeeping workforce and nurturing budding professionals by facilitating practical and innovative solutions, guidance, and knowledge dissemination through networking and interactive initiatives. PHA YUVA, an offshoot of PHA, serves as a formal platform for youth aspiring to join the hospitality industry, particularly in housekeeping. It offers a forum for academicians to network with industry leaders in housekeeping and related fields.

PHA invites professionals, enthusiasts, and anyone interested in housekeeping to join us for this unique opportunity to connect, learn, and grow.

Event Details:

Date: 14th September 2024

Venue: Fortune Park JP Celestial, Bengaluru

For more information and to register for the event, please visit https://phka.in/ or email chrm.ind@phka.in or sec.ind@phka.in.

Join us in pioneering the future of housekeeping with technology and sustainability

Atmosphere Core Announces Two Properties In Orange City Nagpur, Maharashtra, India

Eden Greenz By Atmosphere Nagpur And Atmosphere Nagpur Will Be

The Company’s Strategic Expansion In The Orange City

August, 2024 – Atmosphere Core, a leading figure in the hospitality industry, has entered into a Hotel Management Agreement with N Kumar Group Nagpur to develop a luxury golf resort and a city-centre hotel in Nagpur. EDEN GREENZ BY ATMOSPHERE NAGPUR is scheduled to open in Q1 2025, while Atmosphere Nagpur will open in Q3 2025. This partnership aligns with Atmosphere Core's goal of reaching 25 properties in India by 2025 and marks the company’s venture into Maharashtra, a key state for tourism and business.

Currently operating as Eden Greenz, this golf resort will be rebranded and enhanced to reemerge as "EDEN GREENZ BY ATMOSPHERE NAGPUR" in Q1 2025, seamlessly integrating into the Atmosphere Hotels & Resorts brand portfolio. Travellers can look forward to 105 indulgent rooms, including family suites, honeymoon suites, and presidential suites overlooking a stunning 9-hole golf course and lush greenery. The stay will be elevated through an experiential culinary journey at an all-day diner with alfresco service, a speciality restaurant, a bakery and café in the lobby, a themed bar, and an exclusive two-level nightclub. Atmosphere Core will also introduce a nature-inspired tranquil spa and wellness centre through its award-winning spa brand, ELE|NA. Soothing views of a nine-hole golf course and verdant green foliage will create the ideal setting for spa and wellness experiences. This luxurious destination resort located just 30 minutes from Nagpur International Airport and an hour from the renowned Pench National Park Tiger Reserve, this destination is perfect for leisure travellers seeking a serene escape. It also serves as an ideal venue for meetings, private celebrations, and weddings, offering 20,000 sq. ft. of indoor event space along with a variety of expansive outdoor settings.

ATMOSPHERE NAGPUR will open in Q3 2025 as a world class, a city-centre business hotel ideally located in the heart of the city’s business and entertainment districts. The hotel will offer 120 elegantly designed rooms and suite offering stunning views of Nagpur. Guests can choose to dine at the all-day restaurant, specialty restaurant, or a quick bite outlet, and enjoy the best of wine and spirits at the themed bar. A terrace lounge bar by the swimming pool with dazzling skyline views will become the city’s most coveted spot. Business travellers seeking a comfortable stay will appreciate the luxurious and smart services while a 6,000 sq. ft. indoor event space and additional outdoor venues set the stage for hosting meetings, private celebrations, and weddings. The hotel is located just 10 minutes from Nagpur International Airport.

Nagpur, known as the Orange City, is a culturally rich and historically significant destination in Maharashtra. It is home to landmarks such as the 19th-century Nagpur Central Museum, which displays locally found items including fossils, sarcophagi, and Mughal weaponry. As a major business hub located at the centre of India, it offers convenient access for travellers.

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, shared his enthusiasm, saying, "Nagpur is not just the geographical 'centre' of India, but also one of our country’s fastest growing metropolis with a distinctive cultural heritage, business vibe and cosmopolitan environment. I am delighted to announce our presence in this prestigious city which has always captivated travellers with its beauty and economic significance. Both these properties, EDEN GREENZ BY ATMOSPHERE and ATMOSPHERE NAGPUR are very close to our hearts and are set to become a highly coveted destination."

Mr. N. Kumar, Chairman & Manging Director of N KUMAR GROUP, conveyed excitement about partnering with Atmosphere Core for a strong and mutually beneficial business relationship. Recognising Atmosphere Core as a renowned brand, he is confident that the collaboration will elevate both these properties into world-class hotels with exceptional services and experiences.

Ms. Archana Wani, Director of N Kumar Group said “Atmosphere Core is a leading hospitality company in the Maldives, having a portfolio of nine private island resorts within just over a decade and 11 upcoming in India. Our partnership with Atmosphere Core aims to further expand its presence into India and promises to bring its legacy of exceptional service and high standards to our very own Orange City - Nagpur. I am confident that Atmosphere Core’s renowned reputation for excellence in hospitality will be a great success

Narrative: Pune’s New Dining Destination Blending Indian Tradition and Innovation

Pune, August 2024: When the richness of culinary flavours meets modern-day innovation, a beautiful dining experience takes shape. This is the essence of ‘Narrative’ , a new luxurious restaurant in Pune’s Koregaon Park. Here, the art of cooking becomes a symphonious harmony, where time-honoured recipes get contemporary twists and create a narrative of flavours that honour the past and celebrate the future. For true food enthusiasts, it’s more than a meal; it’s a story of a destination unfolding with each bite and in every sip. 

Located in the vibrant vicinity, the lavish restaurant becomes a cultural hub where tradition and modernity coexist. Step into a magnificent structure designed to suit varied experiences and moods. There is an all-day cocktail bar which serves artfully concocted cocktails. Its premium enclave ‘The Living Room’ has top-class amenities like select single malts, mezcals and a collection of cigars, for intimate gatherings or prestigious meetings. A corporate lounge is perfect for team lunches or business meets. And an open rooftop space blends city lights with tiny stars, creating a visually striking backdrop for your dinner plans. The entire space is crafted to serve a range of clientele–from dynamic professionals to family and friends.  The menu takes you on an authentic journey through time, where specially sourced local ingredients are seasoned with a pinch of modern cooking techniques. Traditional recipes and familiar flavours are melded with novel techniques to create a spectacular dish. 

Each preparation explores uncharted flavours, you won’t easily find elsewhere. The menu aims to break the stereotype that traditional Indian food can’t be innovated. 

‘The Narrative’ Misal strong spices texture to the classic, Pahari Chausa Daal lentils cooked with rustic spices inspired by the hills, Prawns Rasam succlence of prawns absorb the warmth of rasam, Manipuri Black Rice Crisps homemade crisps paired with tangy mustard and smoked aloo bharta, Salmon Kokam Ceviche coastal delicacy of fresh salmon marinated with zesty kokam and Dindigul Thalapakatty Biryani Special aromatic biryani packed with flavours from Chennai are where the classics meet innovation and create enticing flavours that linger on your tastebuds. Unique additions from local domestic producers retain the gastronomical past while creating an exciting dining experience. 

The specially crafted cocktails offer another unique melange of cultures where local ingredients are thoughtfully paired with international beverages. An infusion of homemade sodas, bitters and clever brewing techniques like fat-washing, pickling and milk-washing bring forth a varied and vibrant drinks menu.  The Ghee Vodka Tonic combines Ghee wash vodka with Sparking Sake, an innovative dance of flavours. For a fragrant drink, sandalwood dream exudes the scent of sandalwood with Tequila and Bianco paired with jasmine and beetle soda. The Nutty Aristocrat is a harmony of nutty flavours from peanut butter and celery with whiskey and citrus. If you love bold and spicy flavours, try out the Smoky Naga Mezcal, a dashing combo of Naga chilli, honey, and coriander with mezcal. The entire cocktail menu is devised to induce a feeling and be a part of stories, the ones that you haven’t heard before

Talking about the passion behind Narrative, Mr. Narendra Thakur says,“We wanted to go beyond just dining. We wanted to create a place where people get to know the diverse local culinary stories of India. Each recipe carries a story and we want to celebrate these stories in a way that they get all the appreciation they deserve. Narrative is our vision to blend the heritage of local cuisine with innovation to showcase the depth of our culinary excellence.” The menu thus focuses on regional diversity where generational recipes come to your plate, adding the depth of rich flavours. 

When you step out of 'Narrative,' carry the memory of an extraordinary meal that bridges the old and the new. From the regional cuisines that celebrate India's diverse heritage to the artisanal cocktails, every element is designed to offer a sanctuary of flavours and a feast for the senses. 

Instagram: https://www.instagram.com/narrative.pune/

Address: 6, Koregaon Park Annexe, Mundhwa, Pune

Ginger Checks Into Coimbatore

MUMBAI, AUGUST 2024: Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Coimbatore Airport, Avinashi Road. The hotel embodies the brand’s signature lean luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President – New Businesses, Hotel Openings & Corporate Communications, IHCL, said, “Coimbatore’s inclusion as a smart city combined with its robust infrastructure development and improved connectivity is creating a thriving ecosystem for businesses and tourists. Ginger, with its lean luxe offering, will cater to the evolving needs of both corporate and leisure travellers in the city.”

The 68-key Ginger Coimbatore Airport is conveniently located next to the airport and is in close proximity to key business districts such as Tidel Park, Coddisia Trade Centre, Chil SEZ IT Park, and Thoughtworks Tech. The hotel features Qmin, the signature all-day diner, The Bar, a well-equipped fitness centre and a conference room.

Coimbatore has emerged as a major player in IT, education, and healthcare making it among the fastest growing tier-II cities in India. Situated at the foothills of the Western Ghats, Coimbatore serves as the perfect gateway to the enchanting Nilgiri Hills. The region's breath-taking landscapes, colonial charm, and rich biodiversity make it an attractive destination for travellers.

With the addition of this hotel, IHCL will have 18 hotels in Tamil Nadu including 2 under development.

Mövenpick Resort Al Marjan Island Triumphs at the Haute Grandeur Awards 2024 Clinching 5 Prestigious Titles

August 2024: Mövenpick Resort Al Marjan Island had a spectacular success at the Haute Grandeur Awards 2024 winning in five prestigious categories: Best Family Hotel in UAE, Best Island Resort in UAE, Best Island Hotel in UAE, Best New Resort in the Middle East, and Best Private Beach Hotel in the Middle East. This remarkable achievement highlights the commitment to providing unparalleled experiences for families and guests seeking an exceptional staycation destination.

Since opening its doors just two years ago, Mövenpick Resort Al Marjan Island has established itself as a premier family-oriented resort. With a strong focus on creating memorable experiences for children, teens, and adults, the resort offers a dedicated Kids Club, a Teen Zone, an arcade family gaming room, and Wibit, Ras Al Khaimah’s largest floating park. An extensive range of water sports and activities ensures that every family member enjoys their time to the fullest.

“Our commitment to excellence and guest satisfaction has been recognised in a remarkable way,” said Fabien Chesnais, General Manager of Mövenpick Resort Al Marjan Island. “Winning awards in five categories at the Haute Grandeur Awards 2024 within our first two years of operation is a testament to our team’s hard work and our guests’ unwavering support. We are truly honoured and will continue to strive for excellence in every aspect of our resort,” he added.

Mövenpick Resort Al Marjan Island is designed to offer breathtaking views and luxurious comfort, with all rooms guaranteed to have views of the beach, pool, or the island, promising a stunning panorama of the Arabian Gulf and the fresh sea breeze. The accommodations range from the exquisite Panoramic Bridge Suite and deluxe rooms, family rooms to chalets with private pools and private terrace, ensuring that guests experience the ultimate island vibe.

The Food & Beverage offerings are equally impressive, providing a playground of culinary delights for all tastes. Guests can indulge in a variety of dining experiences, from international cuisines to local delicacies, within the six dining outlets, all prepared with the finest ingredients and presented with flair.

In addition to the commitment to guest satisfaction, Mövenpick Resort Al Marjan Island is dedicated to sustainability initiatives, including a zero-plastic policy. It believes in protecting the environment and ensuring that future generations can enjoy the natural beauty of this island.

Mövenpick Resort Al Marjan Island continues to be the preferred staycation destination providing a haven of relaxation, adventure, and family fun creating unforgettable memories.

Ingredient Ideology | Passion For Poha By: Dr. Kaviraj Khialani – Celebrity Master Chef.

A humble ingredient to pick on and prepare varieties!

Poha is also known as flattened rice and is a wholesome meal as well it is not only a good source of carbohydrates but also packed with iron, rich in fiber and a good source of anti-oxidants as well. However, it doesn’t contain any protein as such but we recommend to add a few peanuts while making Poha to balance the nutrient levels. Poha is also a gluten free ingredient which makes it versatile in being used in kitchen and bakery as well.

There are various thoughts by people when it comes to consuming Poha in our diets while some say that it does add in calories along with being rich in carbs and average in fiber, oats seem to be scoring slightly more on the protein score as compared to Poha, it is also recommended that those of us who are on a weight loss program may limit the consumption of Poha or take it once in a while for a change.

Poha is also said to be a good probiotic food as well since these rice products are made after parboiling the paddy and in the sun drying it for few hours before being beaten up or flattened to convert them into our Poha. If we speak about indian breakfast menus we do have it all the time and it is widely consumed all over the country in a variety of recipes and modified version as well.

Let us check out a few simple- easy and slightly different recipes with POHA:

Recipe-1] CHEESY ITALIAN POHA

Ingredients

Poha/ flattened rice- 1 and a half cup.

Oil-1 tsp

Butter-1 tsp

Onion- 1 small finely chopped

Green chili- 1 no chopped

Garlic- 1 tsp chopped

Green capsicum- ½ no cut into cubes

Fresh button mushrooms- 4-5 cut 1 x 2

Carrot-1/2 no cubes/grated

Salt and crushed black pepper to taste

Mixed herbs- ½ tsp

Chili flakes- ½ tsp

Fresh cream-2 tbsp.

Cheese- 2 tbsp. grated

Parsley/ coriander- 2 tbsp. chopped

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil and butter in a pan, add in the garlic, chili and onions and saute them well for a minute, add in the choice of vegetables or we can also use sliced chicken sausages, boiled eggs, sliced chicken salami or even bacon for that matter/ we also use boiled chicken cubes at times to make it as a variation.

3. Add in the salt, pepper, herbs and chili flakes to taste and ¼ cup water just to ensure the mixture is not too dry in the pan.

4. Add in the washed Poha and mix it well into the veggies and cover and simmer it for 3-4 mins allow to cook in steam.

5. Now add in the cream and grated cheese and mix it in lightly and it will be a slightly moist texture at this stage in the pan, cover and simmer for another 4-5 mins and serve hot garnished with fresh herbs, olives, cheese, chili flakes etc.

Recipe-2] TEX-MEX POHE

Ingredients

Poha/flattened rice- 1 and a half cups

Oil-1 tsp

Butter- 1 tsp

Garlic- 1 tsp chopped

Onion- 1 small chopped

Green chilies- 2 tsp chopped

Tomatoes- 1 medium sized chopped

Boiled rajma/ kidney beans-1/2 cup

Boiled sweet corn-1/2 cup

Green capsicum-1/2 no cut into small cubes.

Salt and crushed black pepper to taste

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp or use mexican spice mix- 1 tsp

Red chili sauce- 1 tsp

Tomato ketchup-2 tsp

Coriander-2 tbsp. chopped

Roasted crushed peanuts-2 tbsp.

Lime juice-2 tsp add and serve hot.

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil and butter in a pan, add in the garlic, chili and onions and saute them well for a minute and add in the corn, capsicums, boiled rajma- we can also use non-veg ingredients here as per choice like leftover chicken tikka slices, or seekh kababs, shredded double fried eggs, at times I also use baked beans in tomato sauce for this recipe, also add in seasonings, herbs, chili flakes and saute for 1 min.

3. Add in the sauces and ¼ cup water to maintain a little moisture in the pan, add in the washed and drained Poha and give it a nice mix into the ingredients, cover and simmer for 4-5 mins allow to cook in steam.

4.Add in the sauces and stir it well, cover and cook for another 2-3 mins and then serve hot, garnish with roasted crushed peanuts and coriander leaves, jalapeno peppers, cheese.

Recipe-3] MAKKAI MASALA POHA

Ingredients

Poha/ flattened rice- 1 and a half cup

Oil- 2 tsp

Curry leaves- 8-10 no

Green chilies-2 chopped

Cumin seeds- ½ tsp

Mustard seeds-1/2 tsp

Slit red chilies- 2 no

Onion-1 med size chopped

Tomato- 1 med sized chopped

Ginger-2 tsp chopped

Salt and pepper powder to taste

Turmeric powder- ½ tsp

Red chili powder-1/2tsp

Coriander powder-1 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

 Sweet corn-1 cup boiled

 Coconut-1/4 cup fresh or 2 tbsp. desiccated.

Green capsicum-1/2 no cut into small cubes

Sprouts-1 cup 

Coriander leaves-2 tbsp. chopped

Lime juice- 2 tsp add and serve hot.

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil in a pan add in the ingredients for the tadka starting with curry leaves, red chilies, green chilies, cumin, mustard, ginger and saute them for a few seconds, add in the onion and cook until light pink, add in the tomatoes and powdered spices and little water and allow the masala to cook for 2-3 mins.

3. Now add in the boiled corn, capsicums along with any other choice of vegetables/non-veg as desired into the masala along with coconut and allow to cover and cook on low flame for 2-3 mins.

4. Add in the drained Poha, coriander leaves and give it all a nice mix, cover and simmer for another 4-5 mins and serve hot adding a splash of fresh lime juice.

Recipe-4] CHATPATA POHA TIKKIS

Ingredients

Poha/flattened rice- 1 cup

Boiled and grated sweet potato- 1 cup

Oil-2 tsp

Cumin seeds- 1 tsp

Ginger-garlic- green chili paste- 1 tbsp. mix

Onion-1 small chopped

Salt and pepper to taste

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Chaat masala-1/2 tsp

Roasted and crushed peanuts-2 tbsp.

Coriander leaves- 2 tbsp. chopped

Breadcrumbs/maida -1/4 cup for binding/coating as needed.

Oil to shallow/deep fry as needed

Method:

1. Clean the Poha and place it in a colander and wash it a couple of times under running water, drain the water well and allow the Poha to rest for 10-12 mins.

2. Heat oil in a pan add in the cumin, ginger-garlic-chili paste, onions and saute for 1 min, add in the sweet potato, Poha and all powdered masalas, salt and pepper to taste and mix well.

3. Cover and cook the mixture on a low flame for 4-5 mins turn off the flame add in the crushed peanuts, chopped coriander leaves, add a little breadcrumb to help in binding if needed and mix, remove onto a flat open plate or thali and cool for a few mins.

4. Apply oil on the fingers and hands and while the mixture is still warm divide the mixture into 8-10 portions and shape them each into ½ inch thick round flat tikkis and either shallow fry or deep fry with a light coating of maida/ breadcrumbs and serve it hot with chutney/tomato ketchup.

Recipe-5] BADAMI POHA PHIRNI

Ingredients

Poha/ flattened rice- 1/2 cup powdered along with 2 tbsp. almonds.

Ghee- 2 tsp

Green cardamom -2-3 no

Brown sugar/grain sugar/organic coconut sugar- as per taste

Soy milk/ regular milk- 2 and a half cups

Mava- 2 tbsp. grated- optional

Dates- 2- 3 no finely chopped.

Method:

1. Prepare the Poha and almond powder and keep aside.

2. Heat up the milk in a thick bottomed pan and add in the green cardamom, add in the ghee and sugar of your choice and to taste and mix well, add in the Poha almond powder mix and stir constantly and allow to cook on low flame for 10-12 mins.

3. Add in the chopped dates and simmer for another 6-8 mins and turn off the flame once the mixture gets a proper coating texture on the back of a tablespoon, allow to cool for few mins.

4. Dish out the badami Poha phirni into small dessert bowls add more nuts if desired, I also like to layer this dessert with fresh fruit like mango/kiwi/ berries or even by adding in some custard apple pulp to it, chill for a couple of hours and garnish with a few sliced nuts and serve.

Leamanah have taken Vipul Mohan : General Manager Radisson Resort Goa Baga as their Brand Ambassador ( Social Activist )

Leamanah, a leading name in business consulting and services, proudly announces the appointment of Mr. Vipul Mohan, General Manager of Radisson Resort Goa Baga, as its Brand Ambassador and Social Activist. With over four years of dedicated association with Leamanah, Mr. Mohan has played a pivotal role in supporting the organization's mission of recognizing and awarding excellence in the hospitality industry.

Under Mr. Mohan's guidance, Radisson Resort Goa Baga has not only excelled in delivering exceptional guest experiences but has also become a beacon of sustainable and socially responsible hospitality practices. His unwavering commitment to these values aligns seamlessly with Leamanah’s vision of fostering excellence in the industry.

Mr. Mohan’s role as a Brand Ambassador and Social Activist will further strengthen Leamanah's efforts to uplift the hospitality sector by promoting best practices and encouraging innovation. His leadership and advocacy will be instrumental in inspiring industry professionals to strive for excellence, ensuring that the highest standards are maintained across the board.

Leamanah is thrilled to have Mr. Vipul Mohan on board in this expanded capacity and looks forward to continuing its collaboration with him as they work together to elevate the hospitality industry to new heights.

Leamanah Awards Season 5 in the collaboration with Radisson Blu Paschim Vihar Delhi Powered by Ramrattangroup

New Delhi, India – LeAmanah is thrilled to announce the upcoming LeAmanah Awards Season 5, set to be an unforgettable evening of glamour, sophistication, and business brilliance. This prestigious event will be a unique opportunity for business leaders, entrepreneurs, and visionaries to showcase their brands and connect with like-minded professionals from diverse industries.

The LeAmanah Awards are not just an event but a testament to the dedication, hard work, and innovation that define the spirit of achievers. This season, LeAmanah introduces the term "Awardees" to signify the essence of our awards. These distinguished individuals and organizations will be celebrated for their outstanding contributions across various domains.

Event Highlights:

- Business Networking: Attendees will have the chance to engage in meaningful conversations, explore potential collaborations, and stay abreast of industry trends. The event serves as a platform for forging valuable connections that can lead to future opportunities.

- Brand Launch Opportunities: Corporates participating in the event will have the chance to launch and showcase their brands to a discerning audience. This spotlight moment is crucial for establishing brand identity and gaining visibility in today's competitive business landscape.

- Pre-Event and Post-Event Branding: LeAmanah’s branding strategy ensures that anticipation and excitement peak well before the event, and the impact extends far beyond its conclusion. Through innovative marketing tactics and social media promotion, the event remains a topic of conversation long after the curtains close.

Sponsorship Opportunities:

LeAmanah Awards Season 5 offers unparalleled opportunities for sponsors to enhance brand visibility among a diverse and influential audience. Sponsorship packages are available, providing direct access to professionals, wide reach across social media platforms, and extensive media coverage.

Join Us:

LeAmanah Awards Season 5 promises an evening of elegance and business excellence. Don't miss the chance to be part of this corporate extravaganza that brings together the best minds in the business world.

Event Details:
Date:31st August 2024
Location: Radisson Blu Hotel, New Delhi, Paschim Vihar

For more information on sponsorships or to confirm your participation,

please contact:
Anu Singh Bagal
Founder & Managing Director, LeAmanah
Phone: +91-8800717474

The World Avocado Organisation Launches a Consumer Education Campaign to promote avocados’ nutritional and health benefits in India

New Delhi, August, 2024: The World Avocado Organization (WAO) a non-profit organization which represents producers, exporters and importers of avocados from across the world, was set up in 2016 to promote avocado consumption and the health benefits of the world's favourite superfood.

After the extremely successful push in 2023, WAO has now launched its 2024 campaign in India to educate consumers and food businesses about the health benefits of regular avocado consumption and how to best use this fruit in varied Indian cuisines.  

The 2024 WAO campaign in India is majorly supported by growers from South Africa, a leading exporter of avocados. South African avocados were granted access by India earlier this year.

Mr. Derek Donkin CEO of South African Avocado Growers' Association (SAAGA) expressed their excitement at the opening of the Indian market for South African avocados.  Mr. Donkin remarked that “Historically, South Africa's avocado exports have been largely focused on Europe and the United Kingdom, and these destinations account for 95% of its exports. However, with production increasing, the recent access to India offers promising new avenues for growth with consumers getting a wider choice for high-quality fruit.”

Zac Bard, WAO Chairman said, "We are delighted to bring the World Avocado Organisation's campaign to India once again. The India 2023 campaign created a lot of excitement and engagement. Avocado consumption across the country has seen a significant boost. We want to further build on this momentum.”

“These are exciting times and we are delighted to be here,” Mr. Bard added. “With their natural nutritional wealth and versatility, avocados have become an integral part of modern diets across the globe. We envisage similar trends in India and foresee immense potential for avocados. The demand is only going to increase as more discerning Indian consumers discover this amazing fruit, its health benefits, its taste and ways to incorporate avocados into daily meals. Keep an eye out as we bring to you some of the top Indian chefs and nutritionists cooking with and talking about Hass avocados.” 

Discover Unmatched Luxury with Six Senses: New Openings in Kyoto and La Sagesse Grenada

Luxury Hotlist Alert: Six Senses Kyoto and La Sagesse Redefine Urban and Island Escapes under the IHG Hotels & Resorts portfolio

Six Senses Kyoto has made a grand entrance in Japan’s historic Higashiyama district, blending modern luxury with the rich traditions of Kyoto. This urban retreat offers 81 meticulously designed rooms and suites, each presenting serene views of a central courtyard, the tranquil gardens of the Toyokuni Shrine, or the expansive city skyline. The hotel’s architecture and interiors draw deep inspiration from Japanese folklore and the classic literary work, The Tale of Genji. The crowning jewel of the property is the Three-Bedroom Penthouse Suite, featuring an expansive rooftop terrace, making it an unparalleled sanctuary for those seeking privacy and luxury.

At the core of Six Senses Kyoto is a dedication to wellness and sustainability. The Six Senses Spa integrates the calming principles of Japanese Zen culture with cutting-edge wellness treatments, including a Watsu pool, a biohacking recovery lounge, and traditional onsen-style bathhouses. The Earth Lab offers immersive cultural experiences, such as incense-making, while the Alchemy Bar invites guests to create personalized wellness potions.

Culinary experiences at Six Senses Kyoto are nothing short of extraordinary. The all-day dining restaurant Sekki takes guests on a journey through Japan's 24 micro-seasons, while the sushi restaurant offers an exquisite omakase experience. The hotel’s menus emphasize the "Eat With Six Senses" philosophy, focusing on locally sourced and seasonal ingredients. Perfectly positioned for exploring Kyoto’s cultural heritage, Six Senses Kyoto is easily accessible from Kansai International Airport.

Six Senses La Sagesse-A Tropical Haven in the Spice Isle

Six Senses La Sagesse, nestled in the lush landscapes of the Caribbean's Spice Isle, offers a new level of tropical luxury. Located on the pristine La Sagesse Beach, this resort is a haven for those seeking both adventure and relaxation. The property features a collection of private villas and suites, each designed to immerse guests in the natural beauty of Grenada. With sweeping ocean views, private plunge pools, and direct beach access, every accommodation promises an intimate connection with the surrounding environment.

Bonderam Festival: Goa's Kaleidoscope of Culture and History

Goa, India's coastal paradise, is renowned for its rich culture that reflects its unique history and diverse traditions. This vibrant state offers a festival for every month, each celebrating different aspects of its cultural heritage. From religious festivities to historical commemorations and vibrant music and dance events, Goa's calendar is brimming with celebrations that captivate both locals and visitors alike.

The Bonderam Festival is one of Goa's most captivating and colorful celebrations, offering a unique blend of history, culture, and festivity. Held annually on Divar Island, this vibrant event attracts visitors from across India and the world, eager to experience its rich traditions and modern revelry. This year, the festival will be celebrated on August 17th Malar and on August 24th in Divar, drawing crowds to this picturesque island. Divar Island, located just a short ferry ride from Goa's capital, Panjim, offers a serene and picturesque setting for the Bonderam Festival. The island's lush greenery and quaint village charm provide a perfect backdrop for the vibrant festivities. Visitors can explore the island's scenic beauty and historical sites, including the charming village of Piedade, which is the heart of the festival.

The festival's name, "Bonderam," is derived from the Portuguese word *bandeira*, meaning flag. It commemorates a time when the island's villagers protested against the Portuguese colonizers who had demarcated their territories with flags, leading to disputes and tension. In defiance, the locals staged mock battles, tearing down the flags to express their resistance. Today, Bonderam is a joyous celebration that honors this spirit of defiance and the island's unique cultural identity

The festival features an impressive float parade, showcasing the creativity and artistic talents of the island's residents. Each ward of Divar creates elaborate floats depicting themes from Goan folklore, mythology, and contemporary issues. These floats are adorned with colorful decorations, making them a visual delight for attendees. The playful spirit of the original protests is preserved through mock skirmishes, where participants wield fotashes, toy weapons made from bamboo. 

These skirmishes are a nod to the historical conflicts and add an element of excitement and fun to the festivities. Traditional Goan music fills the air as brass bands and local musicians perform throughout the day. The festival also features traditional dances like the ghumot and mandos, performed by locals in vibrant costumes. These performances offer visitors a glimpse into the rich cultural heritage of Goa. Bonderam is also a culinary celebration, with food stalls offering a variety of Goan delicacies such as sorpotel, vindaloo, and bebinca. 

Visitors can indulge in these dishes while enjoying the lively atmosphere, making the festival a feast for both the senses and the palate. The festival hosts a popular fancy dress competition, where participants of all ages showcase their creativity with colorful and imaginative costumes. This competition adds a playful and competitive spirit to the event, delighting both participants and spectators.

Bonderam is not just a festival; it is an immersive cultural experience that captures the essence of Goan life and history. The festival provides an opportunity for visitors to engage with the local community, explore Goan traditions, and enjoy the island's hospitality. For international visitors, Bonderam offers a unique glimpse into India's diverse cultural landscape, making it an unforgettable experience. The Bonderam Festival is a testament to the rich cultural heritage of Goa, showcasing the island's spirit of celebration and resistance. It invites visitors to partake in a cultural journey that is as colorful and dynamic as the flags that inspire its name.

NEW ZEALAND TAKES MATTERS INTO ITS OWN HANDS AFTER BEING LEFT OUT OF THE MICHELIN GUIDE

India, August 2024:   Aotearoa New Zealand, which sits comfortably near the bottom of the world, often beyond the usual routes of The Michelin Guide, has decided to take matters into its own hands.

In a breathtaking culinary showcase, leading New Zealand chef Ben Bayly has produced a one-of-a-kind restaurant experience for 50 international tastemakers under the star-embellished skies of Kura Tawhiti (Castle Hill) at the foothills of the Southern Alps in New Zealand’s South Island. “Why be satisfied with a Michelin Star, when you can cook under 2.5 billion of them?” asks Bayly.

Invited guests from India like Chef Saransh Goila and adventure travel content creator Aakash Malhotra were in attendance alongside tastemakers from Australia, China, Japan, North America, United Kingdom, Germany Singapore and South Korea  to sample the destination's spectacular dark skies and bespoke, six-course degustation menu. Meticulously constructed using the finest winter produce and native ingredients, the bill of fare celebrated the breadth of ingredients available to manuhiri (visitors) throughout New Zealand.

The event was timed to take place in New Zealand’s winter to best showcase its unparalleled night skies, showcasing celestial wonders such as the Southern Lights (Aurora Australis) and The Milky Way. For keen stargazers, autumn and winter’s longer nights are often coined as the best time to witness the exceptionally clear night skies of New Zealand.

René de Monchy, Chief Executive of Tourism New Zealand, shared his view on the omission: “We’re used to New Zealand being left off the list. First, it was world maps and now it’s the Michelin Guide, so we’re happy to take matters into our own hands. Our night skies are world famous, rightly so - but our cuisine is also worthy of a star or three.”

The restaurant’s name, Pou-o-Kai was gifted to the restaurant by Ngāi Tuāhuriri, local tangata whenua (people of the land) in an ode to the eagle that used to soar the pristine skies of the Kura Tawhiti (Castle Hill, South Island) region. Spelt Pou-o-Kai, it loosely translates to a place of kai (food) or a post/table of kai.  Pou symbolises connection to place and people, o is of, and kai is food.

Deeply rooted in kaitiakitanga (guardianship) and manaakitanga (hospitality), Aotearoa New Zealand’s food identity honours both people and place, resulting in a distinct agricultural richness and vibrant, culinary culture. 

The definition of a three-star restaurant in the Michelin Guide means “exceptional cuisine, worthy of a special journey,” explains chef Ben Bayly.  “We think that New Zealand cuisine is in a category of its own – we call it superior cuisine, worth a journey to the edge of the earth.”

Ben Bayly will rotate select dishes from the menu across his New Zealand restaurants (Ahi, Aosta, Origine, Little Aosta, The Bathhouse) in Auckland, Queenstown and Arrowtown through to August 2025.

Indian beer brand, Bira 91 shines globally, grabs 9 awards at the World Beer Awards

New Delhi, August 2024: Bira 91, one of the fastest-growing beer brands in the world celebrated multiple wins at the World Beer Awards held in London on August 08 this year. The brand distinguished itself by winning 9 medals at the prestigious World Beer Awards 2024, including 4 Golds, 3 Silvers, and 2 Bronzes solidifying Bira 91’s position as a leading force in the global beer industry.

Often considered as the Oscars of Global Beer Awards, the World Beer Awards selects the very best in all internationally recognised styles and selects country and world winners as well as awarding gold, silver and bronze awards in each style category.

The World Beer Awards, held in London on August 08, 2024, honoured Bira 91 for its innovative brewing and exceptional flavours. Competing with the world's finest breweries, Bira 91's accolades underscore the brand's steadfast commitment to innovation and quality. These awards not only highlight Bira 91’s excellence as a leading Indian beer brand but also affirm its growing global presence, driven by a relentless pursuit of creativity and innovation.

Bira 91 bagged nine medals across various categories. Bira 91 Boom was chosen the winner from India for the World’s Best Strong Lager, and bagged GOLD as well. Bira 91 Gold Wheat Strong, Bira 91 Superfresh White With Citrus, and Superfresh White With Mango were declared the country winners, as well as secured GOLD in the categories of World's Best Strong Wheat Beer, World's Best Belgian Style Witbier, and World's Best Flavoured Fruit & Vegetable Beer, respectively.

 Bira 91 Light, Superfresh White With Berry, and Malabar Stout won SILVER in World's Best Light Lager, World's Best Sweet Stout, World's Best Session IPA categories. Keeping up with the winning momentum, Bira 91 also bagged BRONZE for Bira 91 RISE, and Indian Pale Ale with Pomelo in their categories.

Ankur Jain, Founder & CEO of Bira 91, said, "We are incredibly proud of our achievements at the World Beer Awards 2024. These awards are a reflection of our relentless pursuit of excellence and innovation in brewing. These awards are highly respected within the global beer community and the accolades are a testament to the creativity and dedication of our brewers, whose craftsmanship is at the core of every beer that we produce. For us, it’s not just about winning; it’s about putting Indian beers on the global map.”

Bira 91 remains committed to offering a diverse range of beers that appeal to varied tastes while maintaining its signature Indian twist. The company continues to grow its footprint, both in India and internationally, with its diverse range of beers that cater to every palate.