99 Pancakes Raises INR 200 Million for Pan-India Expansion

Aims to open 200 outlets by the end of 2025 with presence across 50 cities.

Mumbai, 2024: 99 Pancakes, India's premier QSR chain specializing in pancakes, has announced that it has successfully raised INR 200 million in a recent Series A funding round. This significant investment is received from family office, which will fuel the company's ambitious pan-India expansion strategy, focusing on increasing its presence in Tier 1 cities and beyond.

With this new capital, 99 Pancakes aims to significantly scale its operations across the country. The company is set to add 50 new outlets by the end of the current year and 200 outlets by the end of December 2025 via company. The company aims to expand geographic coverage to 50 cities across India, making 99 Pancakes a recognizable and beloved brand nationwide. The company will expand its presence by opening company-owned outlets and associating with master franchisees in different regions.

In the current month, 99 Pancakes has opened 4 new outlets, marking a successful month of growth. The momentum will continue into September with plans to launch an additional 8 outlets. The company's current expansion efforts are centered on the state of Gujarat, with new locations slated for Ahmedabad, Vadodara, Anand, Surat, and Vapi.

Vikesh Shah, Founder, 99 Pancakes said “With the support and trust of our team, we embark on this exciting phase of growth. This funding will enable us to enhance our operations and accelerate our expansion plans, bringing the unique pancake experience to more cities and more customers across India and become a household name”.

99 Pancakes continues to innovate and expand its offerings, aiming to provide exceptional dining experiences while reaching new heights in the Indian café sector.

About 99 Pancakes

99 Pancakes is India's one-of-a-kind quick-service restaurant (QSR) chain, specializing in a variety of pancakes that cater to all tastes and preferences. Founded on the principles of quality, innovation, and customer satisfaction, 99 Pancakes has become a favorite destination for food enthusiasts across the country. With the diverse menu and warm ambiance, it strives to provide an unforgettable dining experience for all its guests.

BLTM 2024 Opens as The Largest-Ever MICE Show in India

• The India MICE tourism market is projected to grow at a CAGR of 6% from 2024 to 2029, with the overall exhibition industry expected to reach $1,283 million by 2025, reflecting the sector’s expanding influence and opportunities

New Delhi, 2024 – BLTM 2024, India’s leading show on Business + Leisure Travel & MICE, kicked off today at Yashobhoomi (IICC), Dwarka, New Delhi. This edition marks a significant milestone, with the event doubling in size and featuring an impressive lineup of 500+ exhibitors from around the globe, including national tourism organisations, convention bureaus, Indian states, hotels and resorts, DMCs, tour operators and MICE agents etc., a record number of hosted buyers and over 10,000 trade visitors expected to visit the show.

With the India MICE Tourism Market projected to register a CAGR of 6% during 2024-2029, BLTM is undoubtedly the perfect platform for international and domestic suppliers to leverage this surge in the market by showcasing their best Bleisure and MICE offerings. The event has grown significantly compared to previous editions, both in scale and international presence, moving to a new venue giving a new dimension to the event, as the key travel trade show focussed on quality in Delhi.

Event Highlights:

• 500+ International and Domestic Exhibitors, including National Tourism Organisations (NTOs), Convention Bureaus (CVBs), State Tourism Boards, Destination Management Companies (DMCs), leading hotel chains, airlines and travel tech providers. BLTM 2024 has official participation from 5 National Tourism Organisations, the Ministry of Tourism, Govt. of India and 7 State Tourism Boards are participating in this year’s edition.

• Over 10,000 pre-qualified trade visitors are joining the show.

• The Hosted Buyer program expanded to international markets this year, with over 50 buyers from Southeast Asia, the GCC, and Russia being hosted.

• Exclusive access to 150+ MICE planners, 100+ corporate buyers, 80+ wedding planners, and 50+ international buyers.

• Specialised content at the BLTM Forum with insights from SITE, NIMA, TIA, and PHDCCI, offering in-depth sessions and networking on trends, strategies, and market challenges.

• Two Exclusive WeddingSutra Engage sessions with renowned wedding planners joining panel discussions on Travel and Top Wedding Destinations - 2025; How to Get Couples to Say "I Do" at Your Venue.

A New Venue, A New Standard for MICE Events

This year, BLTM is being held at Yashobhoomi (IICC), Dwarka, New Delhi, one of the world’s largest MICE venues. Yashobhoomi offers unmatched infrastructure and services, elevating the overall experience for exhibitors and attendees. The 5-star facilities and expansive exhibit spaces have set the perfect stage for networking and conducting productive business meetings over the next three days.

The extensive line-up of exhibitors showcases a diverse range of MICE and business travel products and services, with participation from NTOs and CVBs such as Sri Lanka, Azerbaijan, Cambodia, Israel, Saint Petersburg, as well as Indian states including Goa, Odisha, Punjab, Gujarat, Jharkhand, Telangana, and Meghalaya. Featured Exhibitors include brands like Ottila International, Radisson Hotel Group, Ramoji Film City, Treat Hotels & Resorts, Paul John Resorts & Hotels, Ramee Group of Hotels, JTB Meetings & Events, Wimbledon Debenture Seating, Hyderabad Convention Visitors Bureau (HCVB) and many more, which have further enhanced the global appeal of the event. Exhibitors will have the chance to connect with over 10,000 travel trade professionals, including top travel agents, tour operators, corporate and MICE buyers, wedding and event planners, and many others from the business and travel community.

Inaugural Program and Key Industry Presence

The inauguration program of BLTM 2024 was graced by top dignitaries and key industry leaders. Attendees included H.E. Mr. Hul Seila, Under Secretary of State, Ministry of Tourism, Cambodia; Mr. Florian Sengstschmid, CEO, Azerbaijan Tourism Board; Mr. Krishantha Fernando, General Manager, Sri Lanka Convention Bureau; Mr. Alexander Sitnikov, Representative of the Russian Ministry of Economic Development; Mr. R K Suman, Regional Director, North, India Tourism and Mrs. Anjali Yadav, IAS, Director, Jharkhand Tourism; and heads of associations.

Speaking at the inaugural ceremony Mr. Florian Sengstschmid, CEO, Azerbaijan Tourism Board, said "In 2023, Azerbaijan welcomed 115,000 Indian travelers, a figure that surged to 140,000 in the first seven months of 2024, marking a 2.7-fold increase compared to the same period in 2023. This growth surpasses pre-COVID numbers, which were around 50,000-60,000 in 2019. Enhanced connectivity, including 11 weekly flights from Delhi and 3 from Mumbai to Baku, has been pivotal.”

He further added, "The visitor profile is diverse, with 60% being corporate travelers and 40% independent travelers, including a rise in destination weddings. Azerbaijan aims to attract 250,000 Indian visitors by the end of 2024, supported by streamlined e-visa processes and increased B2B and media activations. As a safe and versatile destination, it appeals to families, solo travelers, and adventure seekers."

Ms. Jyoti Mayal, President, Travel Agents Association of India (TAAI), said "India's travel and tourism industry stands as a crucial pillar of the nation's economy, contributing 10% to the GDP and generating around USD 78 billion annually. By 2029, the industry is expected to create 53 million jobs and attract 30.5 million travelers, underscoring its significant growth potential. With projections to reach USD 253 billion by 2030, the sector is poised for immense growth. Outbound tourism from India is anticipated to hit 27 million travelers this year, mirroring pre-COVID levels, while the Travel & Tourism market in India is expected to generate USD 22.30 billion in 2024, growing to USD 34.11 billion by 2029.

Mr. Krishantha Fernando, General Manager, Sri Lanka Convention Bureau, said "Between January and the first week of August 2024, Sri Lanka welcomed around 2.3 million visitors from India, continuing its status as the largest source market. Sri Lanka offers a diverse range of attractions, from beaches and wildlife to cultural experiences like the Ramayana trail. With 83 flights per week from India, we are focusing on the MICE and wedding segments, while also appealing to leisure travelers. Proximity, connectivity, and value for money are key factors drawing Indian tourists to Sri Lanka."

New Restaurants and Cafe launches in August 2024

1.Deliciae Patisserie, Bangalore

Bengaluru, 2024: Mumbai’s premium patisserie, Deliciae by Bunty Mahajan, is taking its leap of expansion into Bengaluru. Successfully serving custom celebration cakes, wedding cakes, and mastering the art of fresh seasonal fruit cakes and desserts, these delicious delights will now be available to folks at their flagship store in Indiranagar and across online platforms in Bengaluru. Deliciae is poised to fill a significant gap in Bengaluru's cake & dessert scene, offering premium quality and artistry in every bite.

With its beginnings in 2004, by mother-son duo Bunty and Suchit Mahajan, Deliciae marks its 20th anniversary this year. With a prestigious clientele that includes Mrs. Nita Ambani, Nysa & Tanya Godrej, Deepika Padukone, Salman Khan, Farhan Akhtar, Rohit Sharma and many more, they have gained customer trust for providing the best quality cakes & desserts in Mumbai. An award-winning recipient of the Times Food Awards for 5 consecutive years from 2020 to 2024 reflects its promise of offering a high quality fresh product, with consistency, each time around.

Deliciae’s signature cakes & desserts include the Biscoff Cheesecake, Belgian Chocolate Cake, Almond Nougat Cake, Tiramisu Gateau, Tres Leches, and a wide collection of seasonal fresh fruit cakes including Strawberries, Fresh Alphonso Mangoes and Fresh Raspberries & Mixed Berries. In this season from August to September, Deliciae will focus on a Fresh Raspberry & Mixed Berry Collection of cakes and desserts.

The year round bestsellers include the Biscoff Cheesecake, Tres Leches, Tiramisu, Mango Gateau loaded with fresh Alphonso slices, Rich Chocolate Strawberry, Fresh Raspberry Gateau, The Mixed Berry Tres Leches, and the decadent Dark Chocolate Ganache Cake featuring 54% dark Belgian chocolate.

The hyper-focus on cakes and desserts in a crisp, concise menu enables Deliciae to put all its efforts to make it the complete Patisserie for cakes & desserts, and aims to have the Bengaluru audience think of Deliciae, when they think of Cakes - just like it has managed to do so in Mumbai. Year round, you will see Deliciae innovate with the menu, introduce new cakes & desserts, to ensure that the customer always has new products to choose from.

Deliciae’s promise - At any given time, we will have a minimum of 20 cake & dessert flavors to choose from, ranging from chocolate, cheesecakes, and the fresh fruit collection. And all this, made fresh, and within 30 minutes of placing your order.

The newly launched dessert store also features a bespoke coffee program, showcasing the Deliciae Blend - a meticulously crafted combination of 80% Washed Arabica and 20% Washed Robusta beans, sourced from the BR Hills and Sakleshpur regions. This blend offers a creamy texture with rich notes of milk chocolate, hazelnut, and caramel, providing a well-balanced and smooth cup of coffee. Popular menu items include the bold Cappuccino and Americano, with the Mocha gaining traction for its balanced flavor.

The store's coffee experience is further elevated by the use of the La Marzocco Linea Mini, a state-of-the-art espresso machine equipped with advanced features like pressure control & a timer to ensure every cup is brewed to perfection.The coffee menu features a variety of classic brews, including espresso, cortado, Americano, macchiato, cappuccino,latte, and mocha. The brand also offers oat milk as a non-dairy alternative for both hot and iced beverages.The cappuccino and Americano have consistently been the top sellers, garnering positive feedback for their bold flavor profiles. The mocha, a recent favorite, has been praised for its well-balanced taste that isn't overly sweet.

Bunty Mahajan, the creative force behind the brand says, “We mark 20 years in the market this year and we feel so privileged to garner the kind of trust and love from our patrons. After delivering consistent quality across Mumbai, we are ready to replicate the same gourmet patisserie experience for the people of Bengaluru and we are just as excited.”

The new outlet spread over 620 sq ft. in Indiranagar creates a warm, inviting ambience and features an open bar design sprinkled with soft, ambient lighting. With a seating space for 20-25 people, it also has comfortable community tables to bond over relishing the flavourful offerings. The idea is to start with one signature outlet and then open multiple kitchens across the city in the near future. Deliciae’s 2200 sq ft central kitchen is attached to the flagship store. It is segregated into the Hot Kitchen, Cold Kitchen, Custom cakes section, Packing & dispatch, Cold storage and stores.

It will service the flagship store for real time orders of fresh cakes and desserts, dispatch Swiggy & Zomato orders, and also service Deliciae cloud kitchens going forward. Apart from this, it is also set up for custom & wedding cakes. The hygiene is of the highest standards, and this kitchen has a capacity to take on up to 1500 orders per day.

Get ready to gratify in the finest confections as premium cakes & desserts make their way to the city. Think of premium quality cakes for your upcoming celebrations, think of Deliciae.

For More information, please visit:

Website: https://www.deliciaecakes.com

Instagram: https://www.instagram.com/delcakes.in/

2. Salt Indian restaurant, Hyderabad

August, 2024, SALT, SALARPURIA SATTVA KNOWLEDGE CITY: Hyderabad’s culinary joys are gradually extending beyond its renowned biryanis. The launch of famed restaurant SALT promises another place to enjoy an array of dishes from Indian cuisine. Redefining the love for Indian cuisine while keeping the flavours, aromas and visual dining experience intact, SALT has won over its patrons with multiple outlets in Chennai and Bengaluru. The expansion in Hyderabad promises to keep the tradition alive, to get people to celebrate Indian specialities as soul food, one serving at a time.

Led by the expertise of Chef Balaji Balachander, the impeccable service of this restaurant does not stop at the food itself. Their mission is to offer an unparalleled dining experience, one that tingles all senses. This culinary vision co-founded by Chef Bala with his batchmate Chef Gowtham Balasubramanian and hotelier Michael Anthony has seen great strides since 2013.

Talking about it, Chef Bala says, “My mother always says, we have to cook with such love and passion that it brings out real flavours and character to a dish even with simpler ingredients. Me and my team follow the same in everything that we do here, in the kitchen and beyond. This success is not one person’s work but each one of us has put in equal passion to deliver a great dining experience.

The menu of SALT spans the breadth and depth of India, presenting the most delicious recipes that reflect authentic tastes and comfort the soul. The curries are light yet full of flavours, the kebabs are lush and succulent. Subzi Quinoa Seekh, Mutton Seekh, Ras-Bhari Kofta Curry, Tandoori Ratan, Alleppey Fish Curry, Parda Jhinga, SALT’s Special Biryani, SALT Special Dal Makhani, Avadhi Chicken Korma are the signature dishes to try out. Bambaiya Ragda Pattie, Chettinad Lollipops, and Old Monk Chili Chicken are small plates that you will want to reorder.

With a food menu so fine, there’s more innovation and a modern blend within their cocktails. Madhosh (vodka meets litchi juice), Angara Martini (vodka with spiced syrup, elderflower syrup and ginger), Bagh (Gin with lemongrass, curry leaves and ginger ale) and Nut Khat Bourbon (Bourbon whisky with hazelnut, rosemary and apple juice) are few examples of the symphony of flavours in your glasses.

Chef Bala says, "For us, Hyderabad represents a vibrant culinary landscape, and we're excited to bring SALT's unique blend of authentic Indian flavours to this dynamic city. We look forward to offering our guests an exceptional dining experience that celebrates the rich heritage of Indian cuisine."

Not restricted to a region, the Pan-Indian cuisine approach works as its USP. It preserves the diversity of our cultures intertwined with food and reflects it brilliantly via their preparations. The use of traditional techniques on the finest ingredients delivers immersive dining. With Hyderabad, the plan is to cater to a new set of tastes and preferences, further refining and

diversifying its offerings to suit local palates.

Now you know where to go when you’re craving a scrumptious Indian meal with a memorable dining outing. SALT awaits your visit.

Further Information:

Website:https://saltrestaurants.in/

Address: Salt Indian Restaurant Bar and Grill - Sattva Knowledge City, Ground Floor,Gate no 3,Hi tech city. Hyderabad, Telangana 500081

Contact Number:+91 733-7830208

Price for two: INR 1,800

3. Los Cavos, Bangalore

Bangalore, August 2024 : Mumbai’s Latin-American hotspot Los Cavos is all set to samba into Bengaluru’s hotspot Indiranagar. Launching this August, the new restaurant by V&RO Hospitality promises punchy Peruvian plates and artful cocktails with Chef Rafael Estremadoyro García at the helm. Get pampered with chef curations of Nikkei delights amidst colourful bold decor, to experience a journey through flavours, cultures, stories and melodies. Garcia’s two-Michelin star expertise unfolds a vibrant culinary dimension and techniques to create the ultimate Cavos Experience.

What sets Los Cavos apart is the chef-driven food and beverage program. It mildly draws inspiration from an intriguing artefact “El Libro Mágico” – The Magical Book, discovered in the hidden corners of Latin America. Its contents reveal a treasure trove of lost recipes and enchanting tales which now replicate on your plate through Rafael Garcia’s creations. When a Peruvian chef from Italian decent and with years of global experience is in charge of the food, you can be certain that every dish brings the best and most authentic flavours to your table.

The menu celebrates the richness of the Peru, with a blend of Japanese, Spanish, and Italian influences globally known as Nikkei cuisine. The chef’s precision and passion define and distinguish Los Cavos with perfect piquancy to its food and cocktails.

From the appetisers Beef Carpaccio, Hamachi Tiradito, Los Cavos Ceviche and the Umami Corn Ribs are a must-try. For a fulfilling main course, the chef recommends Lamb Chops, Gochujang Carbonara, Pork Belly with Chaufa Rice, Lomo Saltado and Beef Steal with Bone Marrow. Pair these with cocktails that once again draw inspiration from the rhythms of Latin America to perfectly complement your small and large plates. Primarily a tequila, mezcal and pisco forward beverage program, you can sip on a classic Pisco Sour or indulge in a smoky mezcal creation that captures the essence of the region. Picante, Chilcano, and Mexican Revivor are also at par to enjoy the fun spirits. Follow it up with a sweet ending indulgence in Churros, Tiramisu or Al Fagor which is truly nostalgic and leaves a soft yet delicious aftertaste that’s had to forget.

A colourful ambience infused with live music and an upbeat vibe will make you want to do a little jig by the table too. Best, if you know a little salsa to blend in.

After its success in Mumbai, Los Cavos’ expansion in Bengaluru seemed just about right. Talking about it, Dawn Thomas from VRO Hospitality says, “We've meticulously crafted an experience that combines Nikkei cuisine with the enchanting stories of Latin America. Bangalore is set to experience dining like never before. Our vision here is to create a dynamic dining and bar scene that offers immersive experiences. With Los Cavos leading the way, we aim to introduce more unique concepts that celebrate different cultures and cuisines, making the city a destination for food and beverage enthusiasts. While we also work towards taking Los Cavos to new cities and melting pots across the world."

Los Cavos is ready to lace your evenings with a sensory treat of delicious food, vibrant cultures, vivacious energy, and the joy of Latin American streets. The question is, are you ready to immerse yourself in this unforgettable experience?

Address: Ground Floor - CRED Aero, 100 Feet Rd, near 12th Main Road, HAL 2nd Stage, Doopanahalli signal, Indiranagar Bengaluru, Karnataka 560038.

Timings -

Lunch on Saturdays & Sundays

12 pm - 2 pm

2 pm - 4 pm

Dinner all week (Monday to Sunday)

7 pm - 9 pm: Dinner slot

9 pm - 11 pm: Transition slot

11 pm - 1 am: High energy slot

4. Toscano, Hyderabad

August 2024, Hyderabad: Toscano, the latest entrant amplifying Hyderabad’s culinary fanfare, will enhance your tastebuds with Italian flavours. Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to your table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The menu must-try includes Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), Classic Margherita Pizza, Pepperoni Pizza, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast), Spaghetti Aglio Olio. The gooey Tiramisu or smooth Kahlua mousse standout from the dessert options. A satiating meal paired with refreshing cocktails adds to a pleasant evening.

Indulge in the traditional ritual of pre-meal drinks with classic Apertivos and Aperitif removeCocktails. The house-crafted cocktails take you on a journey of tasteful craftsmanship. Deliziosa (Vodka, clarified watermelon juice, basil leaves, a touch of Triple sec, with hints of citrus), Saint Florent (Divine blend of Gin, Elderflower, Cucumber Ribbon, Lime Juice, rose petals, and tonic water), Leonardo (A Vodka-based cocktail with blood orange, basil leaves, and orange soda) all assure an unforgettable drinking night.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

Talking about the latest expansion, Chef Goutam, CEO, says, “We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community.”

Toscano's commitment to serving excellent food quality and hospitality guarantees a consistently delightful experience across all their outlets. Whether you are hosting an intimate birthday gathering or team celebration, this is the perfect venue in Hyderabad to mark your special moments. With tailored packages for events, they can manage it seamlessly. The next time you are looking to celebrate in a slice and theme of Italy, Toscano is the place to be.

Address: No.83/1- Plot No. 2, Cyberabad Knowledge City Rd, Panmaktha Village, HITEC City, Rai Durg, Hyderabad, Telangana 500081

For More Information :

Website: https://toscano.world/

Instagram: https://www.instagram.com/toscano_india/


Blabber All Day Lands in Thane: Get Ready for the Good Vibes!

Mumbai: Thane, get ready to set all your tongues wagging and be blabbered away! The city's newest obsession, Blabber All Day, is finally here. Known for its vibrant atmosphere, delectable cuisine, and innovative cocktails, Blabber is ready to shake up Thane's dining scene.

“We are thrilled to bring Blabber to Thane,” said Kedar Shetty, co-founder at Blabber. “Our goal is to create a vibrant and welcoming space where people can relax, enjoy delicious food, and make lasting memories. With its unique ambience, exceptional cuisine, and expertly crafted cocktails, we believe Blabber All Day Thane will quickly become a beloved destination for the city’s discerning clientele.”

Stepping into the restaurant is like being transported to a world of refined elegance. The restaurant's interior, a masterpiece by renowned designer Umesh Desai, known for his speciality in designing European Theme restaurants, is a harmonious blend of modern chic and Parisian charm. Every detail, from the soft pastel hues to the sparkling chandeliers, has been meticulously curated to create a fresh and light ambience that is both inviting and inspiring.

Blabber’s unwavering commitment to culinary excellence is at the heart of its success. Led by Executive Chef Lalit Chunara, a seasoned culinary expert with a passion for Pan Asian cuisine, the team has crafted a menu that caters to diverse tastes. From the comforting warmth of Indian classics like Lamb Shank Nihari, Hasselback Sweet Potato Chaat, Bheja Tartlets, Karuvapillai Chicken and Pindi Chole to the innovative fusion of Katsu Prawns Bao, Vietnamese Pho, Kasundi Honey Fish Tikka, Shisho Leaves Gyoza, and Flaming Hot Crunchy Sushi, Blabber's menu is a feast for the senses. Don’t miss out on their wood-fired pizzas, handcrafted pasta dishes, and exquisite dim sum. And to round off your meal, indulge in their signature desserts, including the decadent All Time Chocolate Mousse and the creamy San Sebastian Cheesecake. 

The cocktail menu is equally impressive, featuring innovative concoctions like the Thane Tango, a fiery mix of kaffir lime and tequila laced with pepper and build with ginger beer, Masakali that mixes Gin with Fizzy Mava Soda and Truffle Daddy with its velvety truffle finish, that blend flavours and spirits in perfect harmony. You can also indulge in Classic cocktails like the Cosmopolitan, Espresso Martini and the Clear LIIT. Don’t miss out on Blabber's signature 'Drink-Me Coffee,' the main highlight of this establishment. By simply scanning a QR code and uploading an image of yourself or a loved one, you can enjoy a personalized cappuccino or latte within minutes. Each drink tells a story, reflecting Blabber’s dedication to creating unforgettable experiences for its guests.

So, whether you're a foodie seeking new flavours, a social butterfly looking for the perfect hangout, or simply someone in need of a delightful escape, Blabber All Day Thane has something to offer. Get ready to immerse yourself in a world of good vibes, great food, and unforgettable experiences.

Address:  GROUND FLOOR, BELLONA, THE WALK, S - 002, Hiranandani Estate, Thane West, Thane, Maharashtra 400607 

Thomas Cook and SOTC witness a growing trend for festival tourism in the country

Thomas Cook and SOTC witness a growing trend for festival tourism in the country Launch unique festive tours for Durga Puja, Dussehra, Diwali

●        Includes special Regional Group Tours targeting high potential source markets like West Bengal, Tamil Nadu, Karnataka, Gujarat, Maharashtra

●        Special Tours accompanied by an experienced tour manager with regional flavours

●        Attractive discounts and early bird offers

Mumbai, September 02, 2024: Thomas Cook (India) Limited, India's leading omnichannel travel services company and its Group Company, SOTC Travel, have leveraged the new trend of festive tourism through the launch of unique festive tours for Dussehra, Durga Puja and Diwali. Indians are shifting focus from traditional home-based ceremonies to traveling with family for fun/bonding celebrations while also discovering new destinations. This trend reflects a significant evolution among Indian travellers.

The Evolving Festive Tourism Trend

Traditionally, Indian festivals have involved family gatherings at home. However, there's a marked and growing trend where families, including multiple generations, are choosing to celebrate these special occasions – for bonding time and celebrations, while exploring favourite/new destinations. With school holidays coinciding with major festivals, families are seizing the opportunity to travel. In addition to families, young working professionals are combining festive holidays with weekends towards a welcome break to relax and celebrate.

Festive Tour Highlights

●        Durga Puja Specials: all-inclusive tours with fixed departures around Durga Puja (e.g., Darsaniya Europe, Akorshonio France/Swiss, Osaadharon Great Britain/Japan/Vietnam, Swapner Spain & Portugal, Monomughdo Scandinavia), Vietnam and the USA, Asia Te Hoi Choi, Asia Te Sathe Thailand, Bhutan, and Nepal. Domestic options include Andamaner Samudra Sikate; Kashmir, and Kerala

●        Diwali Specials: Himachal Pradesh, the North East, Kerala, and Kashmir. International: Bhutan, Bali, Singapore, and select European destinations. Festive tours: Albelu Dubai, Manmohak Asia, Akarshak Asia

Personalised Holidays are also available, co-curated by Thomas Cook and SOTC holiday experts with customers.

Festive tourism trends

●        Longer stays and increased spends: Indians are opting for longer vacations, from the traditional 3 days to 6 -15 days. The appetite to spend has increased by 10-15% YoY. Young India is embracing extended trips, combining weekends with festival holidays for a 5- 6 days break

●        Destinations:

Favourite destinations:

o    Domestic/Sub-Continent: Kashmir, Himachal Pradesh, Andamans, Kerala, Rajasthan, Goa, Karnataka, North East, Sri Lanka and Bhutan

o    International: Dubai, Abu-Dhabi, Maldives, Thailand, Malaysia, Indonesia, Azerbaijan, Georgia, Oman, Australia-New Zealand, Switzerland, France, Finland

o    Emerging Destinations: Fresh new and unique destinations such as Azerbaijan, Uzbekistan, Kazakhstan, Vietnam, Cambodia, Georgia, Japan and Western Europe (to view the vivid autumn colours)

●        Visa-Free and easy-visa destinations: Thailand, Malaysia, Sri Lanka; eVisa and easy visa: Dubai-Abu Dhabi, Indonesia (Bali), Maldives, are also in high demand

●        Pilgrimages and spiritual journeys: Leveraging the festive-religious fervour, Thomas Cook and SOTC have focused on spiritual journeys with their Pilgrimage Plus tours in Kashi, Ayodhya, Rameswaram, Tirupati, Amritsar, Varanasi, Prayagraj, Dwarka and Sri Lanka: ‘Ramayan Anant Yatra,’ and ‘Ramayan Trail’

●        Strongly emerging tier 2-3 source markets: Regional India is emerging as a powerful market and capitalising on this trend, Thomas Cook and SOTC have launched regional departures in Karnataka, West Bengal, Gujarat, and Maharashtra

●        Premium/affordable luxury travel: Travellers are opting for luxury resorts and spas, with destinations like France, Switzerland, Scandinavia, Korea, Thailand, Malaysia, Singapore, New Zealand, Australia, Fiji, Morocco

●        Cruises: Domestic, South East Asia, and Middle East sailings (Costa Cruises, Resort World Cruises, Cordelia) 

Attractive pricing and special offers

To inspire demand, Thomas Cook and SOTC are offering exclusive discounts on their festive tours

Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, "We are observing a discernible shift in how families are celebrating festivals. Travel has become non-negotiable, with customers increasingly using festival periods as an opportunity to both celebrate and explore new destinations. Our specially curated festive tours are crafted to cater to this evolving trend, seamlessly blending cultural celebrations with immersive travel experiences. This approach not only meets the growing demand but also enhances the way customers engage with both festivals and travel"

Daniel D’Souza, President & Country Head - Holidays, SOTC Travel Limited, said, "As we celebrate our 75th year, we are delighted to offer specially curated festive tours that reflect our deep understanding of the Indian traveler. Our new portfolio addresses the increasing demand from family/multi-generational and young India - ensuring a memorable festive season for all. Additionally, our SOTC Holiday Bazaars across key markets highlight offer customers easy access to book their holidays – right at their doorstep!"

Air India Introduces ‘New Air India Experience’ On Delhi-London Heathrow Route With Twice-Daily Flights On Flagship Airbus A350 Aircraft

A350 will offer a new cabin product with full-flat beds in Business, a new Premium Economy experience along with comfortable, spacious seats in Economy

Guests on this flight will experience Air India’s new soft product – Vista Verve

Air India will also be introducing on board Wi-Fi soon, starting with the A350 on the Delhi-London Heathrow route

Gurugram / London, September 2024: Air India, India’s leading global airline, has introduced its brand-new Airbus A350-900 aircraft on the Delhi-London Heathrow route. This twice-daily service is the first deployment of the ‘new Air India’ experience on long-haul flights and represents a significant milestone in the airline’s transformation program.

The Air India A350 cabin product includes a fresh three-class configuration offering full-flat beds in Business, a new Premium Economy experience and the latest generation seats in Economy.  All guests enjoy the latest-generation inflight entertainment system offering more than 3000 hours of entertainment content, which will shortly be complemented by on board Wi-Fi*.

Guests in Business and Premium Economy will also enjoy updated amenity kits exclusively designed by Ferragamo and TUMI, as well as Air India’s new soft product – Vista Verve – with new chinaware, tableware, glassware and bedding. Completing the experience, flight and cabin crew will don, for the first time, their new Manish Malhotra-designed uniforms.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “The deployment of the flagship A350s on the Delhi-London Heathrow route marks a significant milestone for Air India. It demonstrates Air India’s commitment to elevating the travel experience of our guests to truly world-class standards and to going beyond just meeting customer expectations as we continue to grow and renew our fleet.”

Air India’s A350 aircraft feature 28 private suites with full-flat beds in Business, 24 seats in a dedicated Premium Economy cabin offering extra legroom and other enhancements, and 264 spacious seats in Economy.

All seats on the A350 come with the latest-generation Panasonic eX3 in-flight entertainment system and HD screens that offer more than 3000 hours of entertainment content from around the world in 13 international and 8 Indian regional languages with a specific category for 100+ hours of content for kids.

With a menu that caters to both Indian and International palate, guests will be served delectable cuisine in an exquisite collection of chinaware with India-inspired designs for a luxurious and culturally rich dining experience.

Air India started inducting the A350s earlier this year, which have since operated flights within India and on short-haul international routes. The A350-900 will replace the currently deployed Boeing 777-300ER and Boeing 787-8 Dreamliner on 14 of 17 weekly flights. As a result, an additional 336 seats will be available on the Delhi-London Heathrow route each week.

Ingredient Ideology | Ways With Yam In Cooking By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction To Yam Or Suran:

Suran, Also Known As Yam Or Elephant Foot Yam, Is A Tropical Tuber Widely Cultivated For Its Starchy Edible Root. Belonging To The Dioscoreaceae Family, Suran Is A Staple In Many Asian And African Cuisines. Its Unique Appearance, Characterized By A Rough, Scaly Exterior Resembling An Elephant's Foot, Contributes To Its Distinctive Identity. This Versatile Tuber Is Not Only A Source Of Nutrition But Also Holds Cultural Significance In Various Regions Where It Is Consumed.

Origin Of Yam Or Suran

The Exact Origin Of Suran Can Be Traced To Southeast Asia And Is Believed To Have Been Cultivated For Centuries. It Is Thought To Have Originated In Regions Encompassing India, Malaysia, And Indonesia. Over Time, Suran Spread To Other Tropical And Subtropical Areas, Becoming A Significant Part Of The Culinary Landscape In Many Countries. As A Hardy And Adaptable Crop, Suran Thrives In Warm Climates With Well-Drained Soil, Making It Well-Suited For Cultivation In Diverse Regions Across Asia, Africa, And Parts Of The Americas.

Health Benefits Of Yam/Suran:
Yam, Including Suran, Offers Various Health Benefit:

Rich In Nutrients: Yam Is A Good Source Of Essential Nutrients Such As Carbohydrates, Fiber, Vitamin C, Vitamin B6, Potassium, And Manganese.

Digestive Health: The Fiber Content In Yam Supports Digestive Health By Promoting Regular Bowel Movements And Preventing Constipation.

Antioxidant Properties: The Presence Of Antioxidants, Especially Vitamin C, Helps Neutralize Free Radicals In The Body, Potentially Reducing The Risk Of Chronic Diseases.

Blood Sugar Regulation: The Fiber And Complex Carbohydrates In Yam Contribute To Stable Blood Sugar Levels, Making It A Suitable Option For Those Managing Diabetes.

Heart Health: Potassium In Yam Supports Heart Health By Helping Regulate Blood Pressure, Reducing The Risk Of Cardiovascular Diseases.

Immune System Support: Vitamin C And Other Antioxidants In Yam Play A Role In Supporting The Immune System, Helping The Body Defend Against Infections And Illnesses.

Bone Health: Yam Contains Minerals Like Manganese And Potassium, Which Are Important For Maintaining Healthy Bones.

Weight Management: The Fiber Content In Yam Can Contribute To A Feeling Of Fullness, Potentially Aiding In Weight Management By Reducing Overall Calorie Intake.

Using Yam/Suran In Kitchen

Suran, Or Elephant Foot Yam, Is A Versatile Ingredient That Can Be Used In Various Culinary Applications. Here Are Some Common Ways To Use Suran In The Kitchen:

Curries And Stews: Suran Is Often Used In Traditional Curries And Stews. Its Starchy Texture Absorbs Flavors Well, Making It A Great Addition To Spicy And Aromatic Dishes.

Frying And Roasting: Suran Can Be Cut Into Slices Or Cubes And Fried Or Roasted. This Method Enhances Its Natural Sweetness And Creates A Crispy Exterior.

Grilled Or Barbecued: Suran Can Be Marinated And Grilled Or Barbecued For A Smoky Flavor. It Works Well With Various Spices And Marinades.

Soups And Broths: Adding Suran To Soups And Broths Can Provide A Hearty And Substantial Element. Its Texture Complements Liquid-Based Dishes.

Stir-Fries: Suran Can Be Included In Stir-Fries With A Mix Of Vegetables And Sauces. Its Firmness Holds Up Well In High-Heat Cooking.

Chips Or Fries: Thin Slices Of Suran Can Be Deep-Fried Or Baked To Create Chips Or Fries. This Offers A Crunchy And Flavorful Snack.

Grated In Batters: Grated Suran Can Be Added To Batters For Pancakes, Fritters, Or Pakoras, Enhancing The Texture And Nutritional Content.

Pickling: Suran Can Be Pickled In Various Ways, Adding A Tangy And Spicy Element To Your Meals.

Recipes Using Yam/Suran

1. Suran Stir-Fry:

Ingredients:

• 1 Medium-Sized Suran (Elephant Foot Yam), Peeled And Diced

• 1 Onion, Finely Chopped

• 1 Tomato, Chopped

• 1 Green Chili, Finely Chopped

• 1 Teaspoon Ginger-Garlic Paste

• 1/2 Teaspoon Turmeric Powder

• 1 Teaspoon Cumin Seeds

• 1 Teaspoon Coriander Powder

• Salt To Taste

• Fresh Coriander Leaves For Garnish

• Cooking Oil

Instructions:

1. Heat Oil In A Pan, Add Cumin Seeds, And Let Them Splutter.

2. Add Chopped Onion And Green Chili, Sauté Until Onions Are Golden Brown.

3. Stir In Ginger-Garlic Paste And Sauté For A Minute.

4. Add Diced Suran, Turmeric Powder, Coriander Powder, And Salt. Mix Well.

5. Cover And Cook On Medium Heat, Stirring Occasionally Until Suran Is Tender.

6. Add Chopped Tomatoes And Cook Until They Are Soft And The Suran Is Cooked Through.

7. Garnish With Fresh Coriander Leaves And Serve Hot.

2. Suran Chips:

Ingredients:

• 1 Large Suran (Elephant Foot Yam), Peeled And Thinly Sliced

• 1 Tablespoon Rice Flour

• 1 Teaspoon Red Chili Powder

• Salt To Taste

• Oil For Frying

Instructions:

1. In A Bowl, Mix Rice Flour, Red Chili Powder, And Salt.

2. Toss The Thinly Sliced Suran In The Spice Mixture, Ensuring Even Coating.

3. Heat Oil In A Pan For Deep Frying.

4. Fry The Suran Slices In Batches Until They Are Golden Brown And Crisp.

5. Remove From The Oil And Place On Absorbent Paper To Drain Excess Oil.

6. Serve The Suran Chips As A Crunchy Snack Or As A Side Dish.

3.Suran Curry:

Ingredients:

• 1 Medium-Sized Suran (Elephant Foot Yam), Peeled And Diced

• 1 Onion, Finely Chopped

• 2 Tomatoes, Pureed

• 1 Tablespoon Ginger-Garlic Paste

• 1 Teaspoon Turmeric Powder

• 1 Teaspoon Red Chili Powder

• 1 Teaspoon Garam Masala

• Salt To Taste

• Fresh Cilantro For Garnish

• Cooking Oil

Instructions:

1. Heat Oil In A Pan, Sauté Onions Until Golden Brown.

2. Add Ginger-Garlic Paste, Diced Suran, And Cook Until Suran Is Slightly Tender.

3. Mix In Tomato Puree, Turmeric Powder, Red Chili Powder, Garam Masala, And Salt.

4. Cook Until Suran Is Fully Cooked, And The Curry Reaches Desired Consistency.

5. Garnish With Fresh Cilantro And Serve With Rice Or Flatbread.

4. Suran Masala Roast:

Ingredients:

• 1 Large Suran (Elephant Foot Yam), Peeled And Cut Into Cubes

• 2 Tablespoons Oil

• 1 Teaspoon Mustard Seeds

• Curry Leaves

• 1 Tablespoon Sambar Powder

• Salt To Taste

Instructions:

1. Heat Oil In A Pan, Add Mustard Seeds And Curry Leaves.

2. Add Suran Cubes, Sambar Powder, And Salt. Roast Until Suran Is Golden Brown.

3. Stir Occasionally, Ensuring Even Coating Of Masala.

4. Once Suran Is Tender And Roasted, Remove From Heat.

5. Serve Hot As A Side Dish Or Snack.

5. Suran Kebabs:

Ingredients:

• 1 Cup Boiled And Mashed Suran

• 1/2 Cup Boiled And Mashed Potatoes

• 1/2 Cup Breadcrumbs

• 1 Teaspoon Garam Masala

• 1 Teaspoon Chaat Masala

• Salt To Taste

• Oil For Frying

Instructions:

1. Mix Mashed Suran, Potatoes, Breadcrumbs, Garam Masala, Chaat Masala, And Salt.

2. Shape The Mixture Into Small Kebabs.

3. Heat Oil In A Pan, Shallow Fry The Kebabs Until Golden Brown.

4. Serve With Mint Chutney Or Your Favorite Sauce.

6. Yam Pineapple Salad:

Ingredients:

• 2 Cups Yam, Peeled And Diced

• 1 Cup Pineapple Chunks, Fresh Or Canned

• 1/2 Cup Red Bell Pepper, Diced

• 1/4 Cup Red Onion, Finely Chopped

• 1/4 Cup Fresh Cilantro, Chopped

• 1/4 Cup Unsweetened Coconut Flakes (Optional)

• 2 Tablespoons Olive Oil

• 1 Tablespoon Lime Juice

• 1 Teaspoon Honey Or Maple Syrup

• Salt And Pepper To Taste

Instructions:

1. Peel And Dice The Yam Into Bite-Sized Pieces. Boil In Salted Water Until Tender But Still Firm. Drain And Let It Cool.

2. If Using Fresh Pineapple, Peel And Dice It Into Chunks. In A Bowl, Combine The Cooled Yam, Pineapple Chunks, Diced Red Bell Pepper, Chopped Red Onion, And Fresh Cilantro.

3. In A Small Bowl, Whisk Together Olive Oil, Lime Juice, Honey Or Maple Syrup, Salt, And Pepper. Adjust The Sweetness And Acidity According To Your Taste.

4. Pour The Dressing Over The Yam And Pineapple Mixture. Gently Toss To Coat All The Ingredients Evenly.

5. If Using Coconut Flakes, Add Them To The Salad And Toss Again.

6. Refrigerate The Salad For At Least 30 Minutes To Allow The Flavors To Blend And The Salad To Cool.

7. Serve The Yam Pineapple Salad Chilled As A Side Dish Or A Refreshing Appetizer.

8. Garnish With Additional Cilantro Before Serving, If Desired.

Instructions:

1. Choose A Suran That Feels Firm And Heavy For Its Size.

2. Look For A Smooth, Unblemished Skin Without Soft Spots Or Signs Of Decay.

3. Use A Sharp Knife To Remove The Rough, Scaly Skin Of The Suran.

4. Suran Contains Oxalate Crystals That Can Cause Skin Irritation. To Minimize This, Rub Your Hands With Oil Before Handling Or Wear Gloves.

5. Suran Is Versatile And Can Be Boiled, Fried, Roasted, Or Incorporated Into Various Dishes.

6. Suran Has A Neutral Taste And Can Absorb Flavors Well. Pair It With Spices, Herbs, And Seasonings To Enhance Its Taste In Various Dishes.

7. If Not Using Immediately, Immerse Cut Suran In Water With A Little Lemon Juice Or Vinegar To Prevent Browning.

8. Store Suran In A Cool, Dry Place. Once Cut, Store It In The Refrigerator For A Few Days.

Conclusion:

Suran, Or Elephant Foot Yam, Is A Versatile And Nutritious Tuber With A Rich Culinary History. From Its Origins In Southeast Asia To Its Widespread Cultivation In Various Tropical Regions, Suran Has Become A Staple In Many Cuisines. Its Unique Appearance, Characterized By A Scaly Exterior Resembling An Elephant's Foot, Adds To Its Distinct Identity.Suran Offers A Range Of Health Benefits, Including Being A Good Source Of Nutrients, Supporting Digestive Health, And Contributing To Heart Health And Immune System Support. Its Adaptability To Different Cooking Methods Makes It A Versatile Ingredient In The Kitchen.Whether You're A Seasoned Chef Or A Home Cook, Incorporating Suran Into Your Culinary Repertoire Can Bring A Unique And Nutritious Element To Your Dining Experience.

McDonald's India Leverages AI to Launch ‘The Signature Collection’

‘Imagined in AI’ campaign brings an interactive experience for customers to imagine ‘The Signature Collection’ gourmet burgers.

New Delhi, August 2024 – Ever imagined a McDonald’s burger in AI? McDonald's India – North and East is all set to leverage generative artificial intelligence (AI) to launch its new ‘Signature Collection’ of gourmet burgers. The brand has launched ‘Imagined in AI’ campaign, bringing to life gourmet burgers by combining user-provided inputs with AI-generated visuals, offering customers a unique, interactive experience with the brand along with a chance to avail exciting offers.

Imagine a Perfect Burger with AI

Each McDonald’s customer becomes a culinary expert figuratively, as they use an AI chatbot to imagine a gourmet burger. The chatbot will prompt users to select from a diverse range of ingredients from classic favourites to unique, exotic options, and creative combinations to craft a gourmet burger that brings gastronomical dreams to life. Through this initiative, McDonald’s aims not just to engage customers but also involve them by inculcating their imagination in its upcoming collection much ahead of the official launch. 

Join the McDonald’s Signature Collection Club

Once customers have imagined their signature burgers, they get the chance to join the exclusive McDonald's Signature Collection Club* and avail exclusive offers.

How to Participate

• To participate, customers can click the link: ‘Imagined in AI’ to access the AI chatbot.

• Start imagining McDonald’s Signature burgers, after agreeing to general T&Cs.

• Imagine all ingredients (bun, patty, exotic veggies).

• Voila, welcome to the Signature Collection Club.

• Customers can collect their reward card from their nearest McDonald’s restaurant (in North and East India)

The Signature Collection of burgers will be available across select McDonald’s restaurants in North and East India starting 4 September 2024 and will be gradually available across rest of the restaurants in the region.

The Machan Embarks on Significant Expansion, Set to Launch Five New Hotels

The Machan, as it marks three decades of exceptional hospitality, is strategically poised for expansion with plans to open five new hotels. These recent developments include prime locations in India such as Jaisalmer, Udaipur, and Jawai in Rajasthan, as well as Mulshi and Pawna near Lonavala in Maharashtra. All of these properties are slated to open between 2024 and 2025.

Rakshit Sharma, COO of The Machan, remarked, "Rajasthan and Maharashtra are outstanding destinations for weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions), and leisure travel, offering a unique blend of rich heritage and natural beauty. We are diligently developing both operational and marketing strategies to ensure the successful and timely launch of our upcoming properties in these locations. Our commitment to sustainability will further enhance the traveler’s experience, providing an immersive and enriching journey that celebrates India's natural heritage."

Girish Menon, Head of Business Development, added, "India represents a significant market for both business and leisure travelers, and establishing a strong presence here is a key objective for us. Our goal is to double our footprint by 2025, expanding our presence across Tier I, Tier II, and Tier III cities."

These strategic moves position The Machan Resorts LLP to redefine experiential hospitality across the western and northern regions of India. Each property is thoughtfully crafted to provide guests with a perfect blend of comfort, sustainability, and immersive, nature-focused experiences.The growth narrative reflects The Machan's dedication to adapting to the evolving needs and preferences of its discerning guests. By introducing fresh ideas and innovative concepts, the Group aims to enhance the guest experience while staying true to its core values of environmental responsibility and community engagement.

For more information, please visit www.themachan.com and follow @machanresorts on Instagram.

Badra Coffee Enters D2C Segment with four thoughtfully curated coffee blends

Bangalore, August 2024: Founded in 1943, Badra Coffee,  an 81-year-old legacy brand, renowned for its unwavering quality in the coffee business, is thrilled to announce its arrival in the D2C segment. With the rise of coffee culture, the brand launched four new blends, now being offered to customers through their e-commerce platform. "We invite you to try our blends for an exceptional coffee experience, if you want to truly savor your coffee, rather than just drink it out of routine," says Jacob Mammen, Managing Director of Badra Estates

Badra Coffee, which has been exporting to 10 countries, including Japan, the US, South Korea, Germany, and Norway, for over two decades, will now be available in the Indian retail market. The brand's expansion into the D2C space allows them to bring the authentic coffee experience from the Bababudangiri hills of Chikmagalur - the birthplace of Indian Coffee, Karnataka, directly to Indian consumers.

Badra Coffee’s new blends cater to a diverse range of palates and preferences. From the delicate and aromatic Temple Mountain to the rich and robust Kaapi Nirvana, the fruity essence of Misty Heights to the traditional South Indian Filter Coffee-inspired Dakshin Fusion, each cup is a journey through the nuanced flavors of Chikmagalur’s finest beans.

Jacob Mammen,  Managing Director, Badra Estates mentioned, " The Indian coffee market has evolved a lot. With Indian consumers becoming increasingly discerning, they now seek detailed information about the origin and flavours of their coffee. "We collaborate closely with our buyers to understand their unique flavor preferences and customize our coffees to match their tastes. What sets us apart from other retailers is that we cultivate our coffee on our own estates in Chikmagalur. we call it relationship coffee.," says Mammen. "As a seed-to-cup company, we ensure the highest quality by roasting and grinding the beans ourselves right before packaging. In addition, we offer a unique coffee discovery experience at our estate for those who want to learn more about the journey behind each cup.”

Badra Coffee aims to bring the authentic coffee experience of Chikmagalur closer to the urban coffee connoisseur. A brand that honors its roots while appealing to today’s modish consumers.

The brand’s firm connection to its plantation roots, combined with a meticulous bean-to-cup process, ensures that each cup served is of the highest quality. Badra Coffee’s diligence sets it apart from its competitors, offering a distinctive and immersive coffee experience that resonates with the true essence of Indian coffee culture.

In an industry bustling with competition, Badra Coffee intends to stand out by staying true to its heritage while embracing modern coffee trends. The brand’s sustainable practices, attention to detail, and commitment to quality make it a unique and robust presence in the Indian coffee market. You can now place your orders for Badra’s signature coffee blends on their official website - www.badracoffee.com. 

About Badra Coffee

Badra Coffee is a distinguished name in the Indian coffee industry, known for its rich heritage and commitment to producing high-quality, sustainable coffee. Grown in the lush estates of the Western Ghats, Badra Coffee offers a range of premium coffee blends that capture the essence of India's vibrant coffee culture. With a focus on ethical farming practices, innovative processing techniques, and a passion for excellence, Badra Coffee delivers an unparalleled coffee experience that resonates with connoisseurs and casual drinkers alike. Whether enjoyed at home or in a café, each cup of Badra Coffee promises a journey of flavor that is both authentic and unforgettable.

https://badracoffee.com/

Viacation Inaugurates New Walk-In Travel Store in Ghatkopar East, Mumbai

Mumbai, 2024 - Viacation Tourism Private Limited, a leading name in India's travel solutions industry, proudly announces the opening of its first retail store in Mumbai, located in Ghatkopar East. This marks the beginning of their retail footprint in Mumbai, with more locations set to open across the country in the coming month, including in Jaipur, Chandigarh, Bengaluru, Siliguri, and Guwahati, taking Viacation's total presence to well over 10 travel stores nationwide.

The new Ghatkopar store, occupying 300 square feet, offers an extensive range of travel services, including air ticketing, escorted group tours to Europe and other international destinations, domestic holiday packages across India, and MICE (Meetings, Incentives, Conferences, and Exhibitions) services.

“We are thrilled to launch our first walk-in retail outlet in Mumbai, a city that epitomizes vibrancy and diversity. This store represents a significant milestone for Viacation as we continue to bring our exceptional travel services closer to our customers. We aim to make the travel planning process seamless and enjoyable,” said Mr. Jatinder Paul Singh, Global CEO & Co-founder.

What sets this store apart is its all-women management team, highlighting Viacation's commitment to diversity and empowerment. The experienced staff is fluent in English, Hindi, Gujarati, and Marathi, ensuring personalized assistance for a wide range of clientele, from families to corporates, with a strong focus on the B2C market.

Located strategically on a bustling high street, this retail outlet caters to Mumbai's cosmopolitan clientele. Viacation's expansion efforts continue, with plans to open in around 25 locations by December 2025, further solidifying its presence as a trusted travel partner across India.

The Ghatkopar store will serve as a comprehensive travel hub, offering everything from flight and hotel bookings to organizing group tours and corporate travel. With this new addition, Viacation continues to solidify its reputation as a trusted travel partner in India, meeting the growing demand for personalized travel services.

Since April 2023, Viacation's corporate office has been based in Mumbai, underscoring the city’s

importance in its growth and development strategy.

Courtyard by Marriott and Marriott Bonvoy, Official Sponsors of the NFL, gear up to celebrate the first-ever regular season game in Brazil

Courtyard by Marriott and Marriott Bonvoy, Official Sponsors of the NFL, gear up to celebrate the first-ever regular season game in Brazil.

Courtyard by Marriott and Marriott Bonvoy are celebrating 14 years of official partnership with the National Football League with exciting Fan Activations in São Paulo, Brazil, aiming to showcase American football to the local audience and celebrate the first-ever regular season game in Brazil, as part of the league’s 2024 International Games.

Unleashing the Excitement of American Football Fandom in São Paulo
The activations will commence with a Kicking Challenge, this event brings the heart of American football to São Paulo, inviting local fans to test their skills in kicking a field goal which is quite different than scoring a soccer goal. In a city filled with futebol talent, Courtyard by Marriott and Marriott Bonvoy are flipping the script and challenging fans to kick an extra point - an achievement equivalent to a 33-yard or 30-meter field goal.

Courtyard by Marriott and Marriott Bonvoy® will host the Tailgate Experience, the first American Football tailgate at Arena Renaissance in downtown São Paulo. This quintessential American pregame tradition will feature American cuisine like burgers and chicken wings, and activities from cornhole to throwing the perfect spiral and football pong — providing a taste of the US pregame excitement for traveling fans and Brazilian locals alike.

With a surprise appearance from NFL Legend Jordy Nelson, fans will have the opportunity to win tickets to the exclusive Tailgate Experience, the first-ever pregame tailgate party held in the city, and to Super Bowl LIX at Caesars Superdome, in New Orleans on February 9, 2025.

The Kicking Challenge is located at Ibirapuera Park, across from Monumento as Bandeiras at R. Manuel da Nóbrega, 1745 - Jardins from September 3rd – September 5th, 2024, from 11 AM to 5 PM.

“GAME ON! We are excited to celebrate the first-ever regular-season NFL game in South America. For years we have been the official hotel and hotel loyalty program of the NFL, unlocking experiences and passion for the game for fans anywhere in the world, and being able to cross cultures in such an important market as Brazil fills us with great pride," said Brian King, President, Caribbean and Latin America for Marriott International. “Marriott Bonvoy Moments™ continues redefining how our members access unique experiences around the globe, and Brazil is certainly a destination worth discovering."  

Marriott Bonvoy Moments™ will kick off this experience with a pregame tailgate party alongside other Marriott Bonvoy members. Then, they will head to the Corinthians Arena to watch the Green Bay Packers and Philadelphia Eagles warm up. During the game, members will enjoy an exclusive experience with prime views and will top things off with a 2-night stay at the Renaissance São Paulo Hotel.

Marriott Bonvoy can transform how you see the world. Marriott Bonvoy Moments offers members access to once-in-a-lifetime experiences all over the globe by using their points accumulated from travel and other activities for either fixed-price or auctions. Experiences currently available on the platform include private chef dinners at some of the most exclusive restaurants as well as unique experiences through our global partners, such as the NFL.

Courtyard by Marriott is part of Marriott Bonvoy’s portfolio of over 30 extraordinary brands. Marriott Bonvoy is Marriott International’s award-winning travel program and marketplace, now 210 million members strong, that gives its members access to transformative, eye-opening experiences across the globe. Members can earn points for stays at hotels and resorts and redeem them for experiences including future stays and Marriott Bonvoy Moments™.

Travel Hacks: How to Plan an Amazing Trip Without Breaking the Bank By Mr. Jatinder Paul Singh, Co-Founder & Global CEO, Viacation

Traveling doesn’t have to be an exclusive privilege reserved for the wealthy. With careful planning and a few clever strategies, you can embark on an extraordinary journey without draining your finances. Whether your dream is to explore a vibrant city, bask on a sun-soaked beach, or embark on an exhilarating adventure, there are numerous ways to make your travel dreams a reality while staying within budget. By employing these budget travel hacks, you can maximize your experience, ensuring that you enjoy every moment of your trip without financial stress. From finding affordable flights and accommodations to savoring local cuisine and exploring attractions, these tips will help you travel smartly and economically. Embrace these strategies to turn your dream getaway into an affordable and unforgettable adventure.

Choose Affordable Destinations

Selecting the right destination is key to managing your travel budget. Opt for places where the cost of living is lower and your currency has greater purchasing power. Southeast Asia, Eastern Europe, and parts of Central America are known for being budget-friendly while offering rich experiences. Research destinations where you can stretch your money further and enjoy high-quality experiences at a fraction of the cost.

Travel During Off-Peak Seasons

Timing your trip can significantly impact your budget. Traveling during off-peak seasons can lead to substantial savings on flights and accommodations. For instance, Europe in winter or the Caribbean during the shoulder season typically offers lower prices and fewer crowds. By avoiding peak travel times, you can enjoy a more relaxed experience and take advantage of discounted rates.

Use Flight Comparison Tools

Finding the best flight deals requires using the right tools. Platforms like Skyscanner, Google Flights, and Kayak allow you to compare prices across multiple airlines and booking sites. Flexibility with your travel dates can also lead to significant savings. Consider flying mid-week or during less popular travel periods to secure the best fares. Setting fare alerts can help you monitor price changes and book when rates drop.

Embrace Alternative Accommodations

Hotels can be pricey, but alternative accommodations offer more budget-friendly options. Consider staying in hostels, guesthouses, or vacation rentals through various online services that are at one’s disposal these days. These services often provide unique and affordable lodging experiences. For extended stays, house-sitting can be a cost-effective way to enjoy a home away from home.

Utilize Public Transportation

Transportation costs can add up quickly, but using public transit can help you save money. Many cities offer affordable and efficient metro, bus, or tram systems. Research public transportation options before you travel and consider purchasing multi-day passes or travel cards to reduce costs. In some cities, biking or walking can be practical and enjoyable alternatives to public transit.

Opt for Local Dining and Self-Catering

Dining out can be one of the biggest expenses while traveling. To keep costs down, try eating at local eateries or street food vendors, which often offer delicious meals at lower prices than tourist restaurants. If you have access to a kitchen, buying groceries and preparing your own meals can further reduce your expenses. This approach not only saves money but also provides an opportunity to experience local food culture in a more authentic way.

Explore Free and Low-Cost Attractions

Maximize your budget by taking advantage of free or inexpensive attractions. Many cities boast public parks, museums with free entry days, and cultural festivals that cost little to nothing. Look for local events or free walking tours to explore your destination without spending a lot. This allows you to experience the culture and history of the area while keeping your expenses in check.

Leverage Travel Rewards and Discounts

If you have a travel rewards credit card or are part of loyalty programs, use these resources to earn points and redeem them for flights, accommodations, or other travel-related expenses. Keep an eye out for discount codes, special promotions, and travel deals from various agencies and booking sites. Utilizing these rewards and discounts can significantly lower your overall travel costs.

Plan and Budget Wisely

Creating a detailed budget before your trip can help you manage your expenses more effectively. Include all potential costs, such as flights, accommodations, food, and activities. Monitor your spending during your trip to ensure you stay within your budget. Tools like budgeting apps can help track your expenses and make adjustments as needed.
By applying these budget travel hacks, you can enjoy an amazing trip without breaking the bank. Thoughtful planning, flexibility, and resourcefulness are key to making your travel experience affordable and memorable. Embrace these strategies to transform your travel dreams into reality while staying within your budget. Happy travels!

Eight Continents Hotels and Resorts Rebrands with the Launch of Its New Website

August 2024, INDIA - Eight Continents Hotels & Resorts, a premier name in global hospitality, is excited to unveil its newly rebranded website, marking a significant advancement in its mission to offer unmatched luxury and unique experiences to travelers worldwide. The new website not only highlights the company's commitment to excellence but also introduces a range of new features and an expanded property portfolio, ensuring an unparalleled online experience for guests.

The revamped website boasts a sleek, user-friendly interface crafted to enhance the overall visitor experience. With its intuitive design, users can effortlessly navigate through a diverse array of properties, each providing a distinctive and luxurious stay in some of the world's most iconic destinations. The site has been thoughtfully organized to allow easy exploration of various destinations, amenities, and services offered by Eight Continents Hotels & Resorts.

One of the major upgrades includes an expanded property portfolio that now features a broader selection of accommodations. From tranquil countryside escapes to lively urban retreats and from historic landmarks to contemporary architectural marvels, the portfolio showcases Eight Continents' dedication to curating extraordinary experiences that cater to the diverse tastes of discerning travelers.

In addition to the enriched property listings, the rebranded website ensures guests have access to the best rates for staycations. This means visitors can enjoy exceptional value without sacrificing luxury, whether they're planning a romantic getaway, a family vacation, or a solo adventure. Competitive rates and exclusive deals are now readily available, making it easier than ever to book a dream staycation. But company remains steadfast in its commitment to its core values. The company's vision and mission— to deliver unique and luxurious experiences—continue to guide every aspect of its operations. From personalized services to world-class amenities and breathtaking locations, the company remains dedicated to setting the benchmark for excellence in the hospitality industry.

"Our rebranded website reflects our dedication to evolving and enhancing the guest experience," said Richa Adhia, Managing Director of Eight Continents Hotels & Resorts. "While our digital presence has been transformed to better serve our customers, our core commitment to providing unique and luxurious experiences in iconic locations around the world remains unchanged. We invite travelers to explore our new website and discover the exceptional destinations and services that have made Eight Continents Hotels & Resorts a preferred choice for luxury travelers."

The launch of the rebranded website also underscores Eight Continents Hotels & Resorts' commitment to staying ahead of technological advancements in the hospitality sector. By integrating cutting-edge features and functionalities, the website not only simplifies the booking process but also offers valuable insights and information to assist travelers in making informed decisions. Enhanced visuals, detailed property descriptions, and seamless navigation ensure that every visitor can easily find the perfect accommodation to match their needs.

Additionally, the website provides a wealth of resources, including travel guides, blog articles, and destination highlights, designed to inspire and aid in planning the ideal getaway. This holistic approach extends beyond the booking process, ensuring that guests have access to comprehensive information that enriches their overall travel experience.

Link to New Website - https://eightcontinentshotels.com/ 

Two out of Three Indian Travelers Can’t Get Enough of Their Favorite Destination - Agoda Survey Reveals

New Delhi, August 2024 – It turns out that one trip to destinations like Thailand and Vietnam just isn’t enough for most travelers. Agoda’s latest Return Visitor Ranking reveals that 67% of Indian travelers return to their favorite destinations. The ranking, which was compiled from a survey conducted on the Agoda platform earlier this month, shows Thailand, Vietnam, and Indonesia are leading the pack as the ultimate hotspots for returning visitors from India, followed by Singapore and France.

Agoda surveyed travelers who just booked a new trip to their favorite destination. The largest group of respondents from India (42%) cited ‘Adventure’ as the main purpose for their upcoming trip. 22% is traveling for ‘Food’, while ‘Arts and Culture’ and ‘Reuniting with Family/Friends’ were both mentioned by 20% of respondents.

58% of repeat travelers have visited their favorite destination between 1-3 times in the past decade, making up the largest chunk of repeat visitors. 4% of travelers have even visited their favorite destination ten times or more.

Krisha Rathi, Senior Country Director, India Subcontinent and Maldives at Agoda shared, “While some make it a habit to globetrot, others find pleasure in revisiting their favorite destinations. Agoda’s Return Visitor Ranking shows that for Indian travelers, Thailand, Vietnam, and Bali are more than just destinations, they are experiences that travelers crave to relive. Agoda is proud to facilitate these journeys, offering a diverse range of accommodations, flights, and activities to make every trip enjoyable, whether it’s your first or your tenth."

When asked what makes their favorite markets so irresistible, ‘Local Cuisine’, ‘Ease of Travel’, and ‘Affordability’ were all frequently mentioned by Indian travelers. Additionally, three out of ten Indian travelers cited ‘Friendly Locals’ as an important motivator to return.

From an Asia-wide perspective, the survey highlights Japan, Thailand, and Vietnam as the top destinations that Asian travelers can’t get enough of. ‘Ease of Travel’ emerged on top as the key travel motivator, with 44% of Asian travelers listing this as the primary reason for returning to their favorite destinations.

SALT Indian Restaurant Brings the Vibrant Flavors of Punjab to Bangalore and Chennai

Bangalore & Chennai- August 2024 – SALT Indian Restaurant is thrilled to announce a Punjabi Food Festival that will transport diners on a culinary journey through the heart of Punjab. From August 14th, 2024, food lovers in Bangalore and Chennai can indulge in an authentic and immersive experience celebrating the rich heritage and bold flavors of Punjabi cuisine.

This extraordinary food festival promises to tantalize taste buds with a diverse array of traditional Punjabi dishes, expertly crafted by SALT’s talented culinary team. Guests can savor the essence of Punjab through signature delicacies such as the melt-in-your-mouth Rajma Galouti Kebab, the aromatic Chatpata Kumbh Masala, the succulent Bhatti da Murgh, the wholesome Bajre Ki Roti, and the decadent Gud Pista Kulfi.

“We are excited to bring the vibrant spirit of Punjab to our patrons in Bangalore and Chennai,” said Jatinder Kumar, Regional Chef at SALT Indian Restaurant. “Our Punjabi Food Festival is a celebration of authentic flavors, warm hospitality, and the joy of sharing good food with loved ones. We invite everyone to join us on this culinary adventure.”

The festival will feature a specially curated menu that showcases the best of Punjabi cuisine, from hearty starters to flavorful main courses and delightful desserts. Each dish is prepared using the finest ingredients and traditional cooking techniques to ensure an authentic taste experience.

Whether you are a Punjabi food enthusiast or simply looking to explore new flavors, this food festival is a must-visit for anyone who appreciates the art of cooking.

About SALT Indian Restaurant 

SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.

Further Information, please refer:

Website:https://saltrestaurants.in/

Instagram: https://www.instagram.com/saltrestaurantsin/

Address:

BANGALORE: 

KALYAN NAGAR: NO 7M-428, 7th Main Rd, HRBR Layout 1st Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043

VR MALL : 3rd Floor, VR Bengaluru, ITPL Main Rd, B Narayanapura, Whitefield, Bengaluru, Karnataka 560048

Bhartiya city: Pvt Ltd, No 12 S, Second Floor Bhartiya Mall of Bengaluru Bhartiya Urban, Thanisandra Main Rd, Bengaluru, Karnataka 560064

Miraya Rose: 1st Floor, Miraya Rose, By UKN, Varthur Main Rd, near Shell Petrol Pump, Palm Meadows, Siddapura, Whitefield, Bengaluru, Karnataka 560066

CHENNAI: 

Nexus Vijaya: 2nd Floor, Nexus Vijaya Mall, Arcot Road, Vadapalani, Chennai - 600 026, Chennai, Tamil Nadu 600026

Ingredient Ideology | Tender Coconut Trivia By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction of Tender Coconut :

Tender coconut, the young stage of the coconut palm fruit, is prized for its green husk, refreshing coconut water, and soft, gelatinous meat. Packed with electrolytes, it serves as a hydrating beverage and nutritious snack. Widely enjoyed for its health benefits, it is a versatile ingredient in culinary applications. Harvested at 5-7 months, tender coconuts are culturally significant and cherished for their unique taste worldwide.

Origin of Tender Coconut:

Tender coconuts originate from the coconut palm tree (Cocos nucifera), believed to have originated in the Indo-Pacific region. The tropical plant is well-suited to warm climates and has been cultivated for generations in Southeast Asia, the Indian subcontinent, and the Pacific Islands. The popularity of tender coconuts has grown globally, appreciated for their refreshing water and soft meat, with cultural significance in various societies.

Health Benefits of Tender Coconut:

Tender coconut offers several health benefits, making it a popular and nutritious choice. Here are some key advantages:

1. Hydration: Tender coconut water is a natural electrolyte-rich beverage, providing essential minerals such as potassium, sodium, and magnesium. It is an excellent choice for rehydration, especially after physical activity or in hot climates.

2. Low in Calories: Coconut water from tender coconuts is low in calories and fat-free, making it a healthy alternative to sugary beverages. It can be part of a balanced diet for those looking to manage their calorie intake.

3. Electrolyte Balance: The electrolyte content in tender coconut water helps maintain proper electrolyte balance in the body. This is crucial for nerve function, muscle contraction, and overall cellular function.

4. Nutrient-Rich: In addition to electrolytes, tender coconut water contains vitamins like vitamin C, B-complex vitamins, and minerals such as calcium and phosphorus. These nutrients contribute to overall health and well-being.

5. Digestive Health: Tender coconut water may have mild laxative effects, promoting digestive health. It can help alleviate constipation and contribute to a healthy digestive system.

6. Antioxidant Properties: Coconut water from tender coconuts contains antioxidants that help neutralize free radicals in the body. Antioxidants play a role in reducing oxidative stress and inflammation.

7. Boosts Energy: The natural sugars in tender coconut water provide a quick source of energy, making it a suitable option for a natural and refreshing energy boost.

8. Supports Kidney Function: Some studies suggest that coconut water may have a positive impact on kidney function by reducing the formation of kidney stones and promoting urinary health.

9. Aids in Weight Management: Due to its low-calorie content and ability to provide a feeling of fullness, tender coconut water can be a beneficial addition to weight management plans.

10. Skin Health: The hydration and nutrient content in tender coconut water may contribute to healthy skin, promoting a radiant complexion and potentially helping with skin conditions.

It's important to note that while tender coconut offers numerous health benefits, individual responses may vary. As with any dietary changes or additions, it's advisable to consult with a healthcare professional, especially for individuals with specific health concerns or conditions.

Uses of Tender Coconut in the Kitchen:

Tender coconut is a versatile ingredient in the kitchen and can be used in various culinary applications. Here are some popular uses:

1. Refreshing Beverage: The clear and sweet coconut water from tender coconuts is a popular natural beverage. It can be enjoyed as a refreshing drink on its own or used as a base for smoothies and fruit juices.

2. Snacking: The soft and gelatinous meat of tender coconuts can be scooped out and enjoyed as a healthy snack. It pairs well with other fruits or can be sprinkled with a dash of salt or lime juice for added flavor.

3. Smoothies: Tender coconut meat and water can be blended together with other fruits, yogurt, or ice to create delicious and nutritious smoothies. It adds a unique tropical flavor and creaminess to the drink.

4. Desserts: Tender coconut meat can be incorporated into various desserts, such as puddings, ice creams, and sorbets. Its natural sweetness and texture make it a delightful addition to sweet treats.

5. Salads: Tender coconut meat can be chopped or shredded and added to salads for a refreshing and crunchy element. It pairs well with tropical fruits, greens, and dressings.

6. Curries and Gravies: In some cuisines, tender coconut meat is used in savory dishes, including curries and gravies. It adds a unique texture and flavor to the dish, enhancing its overall taste.

7. Rice Dishes: Tender coconut water can be used as a liquid component in cooking rice, adding a subtle coconut flavor to the grains. This works well in both savory and sweet rice dishes.

8. Cocktails and Mocktails: Coconut water from tender coconuts can be used as a base for cocktails and mocktails, adding a tropical twist to beverages. It pairs well with various spirits, fruits, and herbs.

9. Sauces and Dressings: Coconut water and meat can be used to prepare sauces and dressings, especially in dishes with a tropical or Asian influence. The natural sweetness and aroma can enhance the overall flavor profile.

10. Sorbets and Ice Creams: Tender coconut water and meat can be used to make homemade sorbets and ice creams. These frozen treats capture the natural sweetness of the coconut and are a healthier alternative to commercial options.

These culinary uses highlight the versatility of tender coconut in the kitchen, offering a range of options for both sweet and savory dishes. Experimenting with tender coconut can lead to the creation of unique and flavorful recipes.

Recipes using Tender Coconut:

1. Tender Coconut Smoothie:

Ingredients:

• 1 tender coconut (water and flesh)

• 1 cup chilled coconut water

• 1/2 cup tender coconut flesh

• 1 tablespoon honey or sugar (optional)

• Ice cubes (optional)

Instructions:

1. Scoop out the tender coconut flesh and add it to a blender.

2. Pour in the chilled coconut water.

3. Blend until smooth.

4. Add honey or sugar if desired and blend again.

5. Serve in a glass with ice cubes if you like.

2. Tender Coconut Pudding:

Ingredients:

• 2 cups tender coconut water

• 1 cup tender coconut flesh

• 1 cup coconut milk

• 1/2 cup sugar

• 1/4 cup agar-agar flakes

• A pinch of cardamom powder

Instructions:

1. In a pan, heat coconut water and add agar-agar flakes. Simmer until agar-agar dissolves.

2. Add sugar, coconut milk, and cardamom powder. Stir well.

3. Bring to a boil, then add tender coconut flesh.

4. Pour the mixture into molds and refrigerate until set.

3. Tender Coconut Rice:

Ingredients:

1. 1 cup basmati rice

2. 1 1/2 cups tender coconut water

3. 1/2 cup tender coconut flesh

4. Salt to taste

5. 2 tablespoons coconut oil

Instructions:

1. Wash rice and cook it with tender coconut water instead of regular water.

2. Once cooked, fluff the rice with a fork.

3. In a pan, heat coconut oil, add tender coconut flesh, and sauté for a few minutes.

4. Mix the coconut flesh with the cooked rice.

5. Add salt to taste and serve.

4. Tender Coconut Salad:

Ingredients:

• 1 cup tender coconut flesh (sliced)

• 1 cucumber (diced)

• 1 carrot (grated)

• 1/2 cup roasted peanuts

• Fresh coriander leaves (chopped)

• Salt and pepper to taste

• Lemon juice

Instructions:

1. In a bowl, combine tender coconut, cucumber, carrot, and roasted peanuts.

2. Season with salt and pepper.

3. Squeeze fresh lemon juice over the salad and toss well.

4. Garnish with chopped coriander leaves.

5. Tender Coconut Curry:

Ingredients:

• 1 cup tender coconut flesh (sliced)

• 1 cup mixed vegetables (carrots, peas, potatoes)

• 1 onion (chopped)

• 1 tomato (chopped)

• 1/2 cup coconut milk

• 1 teaspoon ginger-garlic paste

• 1 teaspoon curry powder

• Salt to taste

• 2 tablespoons oil

Instructions:

1. In a pan, heat oil and sauté onions until golden brown.

2. Add ginger-garlic paste and tomatoes. Cook until tomatoes are soft.

3. Add mixed vegetables, curry powder, and salt. Cook until vegetables are tender.

4. Pour in coconut milk and add tender coconut flesh. Simmer for a few minutes.

5. Serve hot with rice or roti.

6. Tender Coconut Ice Cream:

Ingredients:

• 2 cups tender coconut flesh

• 1 cup coconut cream

• 1 cup condensed milk

• 1 teaspoon vanilla extract

Instructions:

1. Blend tender coconut flesh, coconut cream, condensed milk, and vanilla extract until smooth.

2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

3. Once churned, transfer to a container and freeze until firm.

4. Scoop and enjoy!

These recipes showcase the versatility of tender coconut in various dishes, from refreshing drinks to savory curries and sweet treats. Adjust the quantities according to your taste preferences.

Conclusion:

In conclusion, tender coconut adds a unique and delightful twist to a variety of Indian recipes, ranging from refreshing beverages to savory dishes and indulgent desserts. Its subtle sweetness and distinct texture make it a versatile ingredient that can be incorporated into both traditional and innovative culinary creations. Whether you're looking for a cool and hydrating smoothie, a flavorful rice dish, a nutritious salad, a creamy pudding, a hearty curry, or a luscious ice cream, tender coconut can be a star ingredient that elevates the overall taste and experience of the dish. Experiment with these recipes, adjusting the quantities to suit your preferences, and savor the delicious flavors that tender coconut brings to the table.

Moxy Hotels Debuts Its Bold and Playful Spirit in Mumbai With Opening Of Moxy Mumbai Andheri West

The disruptive hotel captures the brand’s edgy design and boundary-breaking experiences, redefining hospitality in the ‘City of Dreams’

Mumbai, August 2024 - Moxy Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of Moxy Mumbai Andheri West, marking the brand’s much-anticipated debut in Mumbai. Fondly known as the "City of Dreams", Mumbai epitomizes the spirit of endless possibilities. Moxy Mumbai Andheri West introduces a new era of playful, social hospitality to the captivating city, enchanting both the young and the young-at-heart with its dynamic guest offerings and spirited service.

Nestled in the heart of Mumbai's vibrant Andheri West, the hotel boasts a prime location amidst the bustling landscape of cinema houses and commercial hubs. The hotel is located a convenient 9 kilometres from the Mumbai International Airport, in a dynamic neighbourhood that seamlessly blends entertainment, culture, and convenience. Crafted as a whimsical and quirky homage to the joy, glamour, and exuberance of Indian cinema, Moxy Mumbai Andheri West is meticulously designed to immerse guests in a playful and vibrant atmosphere from the moment they step through its doors.

“Moxy boldly breaks the rules of a conventional hotel stay and we are thrilled to introduce this dynamic brand to Mumbai—a city that perfectly mirrors the hotel’s fun, social and modern spirit. We look forward to welcoming our fun-hunters and next generation travellers to experience Moxy’s spirited take on hospitality”, said Ranju Alex- Area Vice President – South Asia, Marriott International. “Moxy Mumbai Andheri West is set to deliver a vibrant hotel experience at an accessible price, featuring lively communal spaces and a team dedicated to ensuring that guests have a memorable stay, whether for work or play”.

A kaleidoscope of colors reflects the flamboyance of Bollywood, with interiors bursting with the bright, bold hues of magenta, electric blue, and sunny yellow, creating an energetic ambiance. Additionally, the hotel features carefully designed, functional spaces while the lobby entrance has a bright LED display of the hotel name adding a touch of excitement and personalization. Adorning the walls are an array of quirky movie elements and eclectic art pieces showcasing iconic stars in unconventional avatars, alongside larger-than-life installations depicting iconic movie scenes. The lobby features a "Vintage Camera" element taking center stage, serving as the mascot of this cinema-inspired establishment. Each space within the hotel presents a visual delight, inviting guests to explore and discover magic at every turn.

The hotel presents 105 stylish and cozy rooms, cleverly designed to maximize space and meet the discerning needs of modern travelers. The industrial-chic bedrooms are ingeniously crafted to harmonize functionality and flexibility with edgy detail showcasing modular furniture, foldable workspace desks and chairs, alongside intelligent features like peg walls, providing guests with the autonomy to tailor the room to their individual preferences. The inclusion of 55-inch flat-screen TVs, complimentary Wi-Fi, and a retro phone further enhance the guest experience, providing modern amenities alongside nostalgic touches for added comfort and convenience.

The unconventional guest experience starts with a complimentary cocktail during check-in at Moxy Bar, the heart of the lobby, and extends from its vibrant social spaces, like the Lounge and Library, to its small but smart bedrooms. The hotel’s Lounge, a laid-back communal space adorned with a curated collection of eclectic and nostalgic pieces, invites guests to unwind and relax amidst its inviting ambiance. The Library & Plug-In area at the mezzanine level invites guests to sit back, chill out and work on their laptops. Whether traveling solo or with friends, the hotel’s lounge is where fun-hunters come together, share stories, and exchange experiences or play a game of foosball. The bright and fully connected spaces are perfect for digital nomads who want to switch on and be inspired by the buzz of the city – making it a spot where inspiration is unleashed, and new ideas are hatched.

Moxy Mumbai Andheri West presents three distinct F&B spaces catering to varying guest preferences. Moxy Kitchen, the all-day dining venue, presents a buffet featuring a rich array of world cuisines, paired with an a la carte menu of local favourites. The décor presents itself as a unique musical journey reminiscent of a recording studio, where guests can immerse themselves in the essence of cinema. The Moxy Bar, a vibrant transitional space that offers the quiet comforts of a Café by day, serving quick bites and charismatic bowls, transforms into a bustling social hub at night, where guests gather to unwind, socialize, and immerse themselves in a lively ambiance over locally inspired bar bites and live music. Sitting on the rooftop, adjacent to an indulgent infinity pool is Moxy Sky serving artisanal cocktails prepared by expert mixologists, accompanied by soothing music and panoramic views of the Mumbai skyline.

For fitness enthusiasts, the hotel offers a fully equipped gym allowing guests to reenergize and uphold their routines while on the move. The hotel also features two innovative event spaces, perfect for intimate gatherings in a dynamic, stylish setting. Whether for corporate meetings, workshops, or social events, Moxy Meetings delivers a unique blend of functionality.

“At Moxy Mumbai Andheri West, we invite our guests to embrace the spirit of Mumbai and the glamour of Bollywood in a setting that seamlessly blends fantasy with style and comfort. Each space is meticulously crafted to immerse visitors in an enchanting and spellbinding experience, offering a delightful departure from the ordinary”, said Sharad Singh, Captain of Moxy Mumbai Andheri West.

Renowned for its lively atmosphere, where the energy of Bollywood meets urban sophistication, Andheri West is home to iconic cinemas such as PVR Andheri, upscale shopping at Infinity Mall, and diverse entertainment options at Fun Republic Mall. Culinary enthusiasts can indulge in a variety of dining experiences, from chic cafes to authentic Mumbai Street food. Cultural landmarks like Prithvi Theatre and Juhu beach further enhance the area's appeal. With vibrant nightlife and proximity to key commercial centres, Moxy Mumbai Andheri West serves as the ideal base for both leisure and business travellers to experience the best of Mumbai.

Eclat Hospitality Celebrates Nine Years of Partnership with Vikas Mehra

Vikas Mehra
Director - International Placements at Eclat Hospitality

Eclat Hospitality is proud to celebrate nine successful years of collaboration with Vikas Mehra, a dedicated and valued member of our team. This milestone marks a significant chapter in our journey together, highlighting Vikas’s contributions and unwavering commitment to our shared vision.

Vikas’s journey with Eclat Hospitality began during his time as a Hotel Management student. Our paths first crossed when I visited his college as a faculty member, and later, as I took on a more prominent role, we continued to stay in touch. Vikas pursued his dream of gaining international experience, and upon his return to India, he reconnected with a friend who was working with me at that time.

Our first project together was a training assignment that laid the foundation for what would become a fruitful partnership. Vikas joined us full-time, and since then, there has been no turning back. His values and vision have seamlessly aligned with ours, making him an integral part of Eclat Hospitality’s growth and success.

As we reflect on these past nine years, we recognize the significance of having a partner whose principles resonate with our own. Vikas’s dedication has been instrumental in building and leading Eclat Hospitality to where it stands today.

“I cannot thank Vikas enough for choosing Eclat Hospitality, building Eclat Hospitality, and now leading Eclat Hospitality,” said Prabhjot Bedi, Founder and CEO of Eclat Hospitality. “His contributions have been invaluable, and we look forward to many more years of success together.”

Vikas Mehra is Director - International Placements at Eclat Hospitality.

To know more visit www.eclathospitality.com

IHCL, India’s largest hospitality company, announced the opening of Ginger in Udaipur

MUMBAI, AUGUST 22, 2024: Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Udaipur, Shastri Circle. The hotel embodies the brand’s signature Lean Luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President– New Businesses, Hotel Openings & Corporate Communications, IHCL, said, “Udaipur, where IHCL has had its presence for over five decades, is now seeing substantial infrastructure growth and economic expansion. As the market continues to grow, IHCL is excited to introduce its diversified branded offerings to meet the rising demand and further enhance its footprint. We are delighted to debut the Ginger brand in the city.” 

Strategically located at Shastri Circle, Ginger Udaipur offers easy access to the city's main attractions. The 96-key hotel with thoughtfully designed rooms provides a seamless stay. The hotel offers Qmin - the signature all-day diner and bar, a rooftop pool, and a well-equipped fitness center. The spacious 3,000 sq. ft banquet hall is ideal for hosting weddings, conferences, and gatherings. 

Known as the ‘City of Lakes’, Udaipur is a popular tourist destination renowned for its majestic palaces, serene lakes, and rich cultural heritage.

With the addition of this hotel, IHCL will have 29 hotels in Rajasthan including 9 under development.