Swissôtel debuts in Romania with Mountain Resort in Poiana Brasov

Swissôtel, a globally recognised symbol of Swiss hospitality excellence, today announces the opening of Swissôtel Poiana Brasov, which marks the entry of the premium brand in Romania. Nestled within the lush greenery of the Postăvarul Massif, this new property offers an ideal retreat for skiers, hikers and nature lovers in the country’s most popular mountain resort.

Swissôtel Poiana Brasov embodies the brand’s core principles of refined craftsmanship, cultural authenticity, and a commitment to sustainable, purposeful living. Guests are invited to immerse themselves in the vitality of the Alpine spirit, exploring life’s true rewards and embracing the opportunity to live the good life.

This latest opening in Romania is part of Accor’s ambition to expand its premium brands across key destinations in the region. Frank Reul, Vice President – Development, Accor Premium, Midscale & Economy for Eastern Europe, Balkans, Italy & Greece said: “Our ambition is to showcase the diverse landscapes, vibrant culture, and rich history of Romania to both international and local travellers. The launch of Swissôtel Poiana Brasov is a milestone that reflects our commitment to expanding our offering in Romania with world-renowned brands.

The interiors of Swissôtel Poiana Brasov are inspired by the natural beauty of its surroundings, with natural tones and materials that help create a serene atmosphere. The hotel boasts a wide range of facilities, including a state-of-the-art wellness area and spa offering holistic treatments designed to relax, recharge, and revitalise the body and mind. Guests can also enjoy a rejuvenating swimming pool, indoor and outdoor jacuzzi, sauna, and a fitness centre 

Dining at Swissôtel Poiana Brasov promises to be a culinary journey that celebrates both local and international flavours. The specialty PRATO restaurant offers stunning forest views, serving an array of Romanian and international delicacies.

The new hotel features 64 stylish rooms and apartments, each offering breathtaking forest views and upscale amenities. With plans to add 50 additional rooms by 2026, Swissôtel Poiana Brasov is poised to become a key destination in the region. The design of the hotel is the result of collaborations with renowned designers, including Adrian Soare for the facades, Eliza Yokina for the spa and rooms, Poteca Studio for the gardens, Cristian Corvin for the restaurant, and Nicolae Petrencu for the overall design.

For business travellers and event planners, Swissôtel Poiana Brasov offers bespoke meeting facilities that incorporate the brand’s Vitality elements, along with exciting activities and dedicated menus tailored to each event.

Swissôtel Poiana Brasov is easily accessible from Brașov International Ghimbav Airport, as well as the main transport hubs in Bucharest or Cluj. Guests also have easy access to notable Romanian landmarks, including the picturesque Transylvanian Viscri village, the Fortified Churches, the Bears Sanctuary at Zarnesti.

Hyatt Place Expands in The State of Maharashtra with Hyatt Place Aurangabad Airport

Hyatt Hotels Corporation today announced the opening of Hyatt Place Aurangabad Airport. The hotel marks the second Hyatt Place hotel in the state of Maharashtra and the eleventh Hyatt Place hotel in the country – reiterating the brand’s significance in the India market. The 150-room property exemplifies the Hyatt Place brand’s intuitive design, casual atmosphere, and elevated amenities.

Located near both Chhatrapati Sambhajinagar (Aurangabad) Airport and the city’s economic zones such as Shendra MIDC and Waluj MIDC, the hotel combines style, innovation and 24/7 amenities to create an easy-to-navigate experience for today’s multi-tasking traveler. The property is close to nearby tourist attractions such as historical landmark, Bibi ka Maqbara, and provides guests with easy access to the renowned UNESCO World Heritage sites of the Ajanta and Ellora caves.

Hyatt Place Aurangabad Airport delivers a seamless transition from work to relaxation and is the perfect base for guests traveling to the city of Aurangabad for business and leisure. The hotel’s extensive facilities include multiple dining options including Zing offering all day dining, Zing Bar and The Market, specialized event and meeting spaces, a fitness center, and a swimming pool.

“Hyatt Place Aurangabad is the seventh Hyatt-branded property in the State of Maharashtra, highlighting our commitment to this region. We are excited to continue our strategic expansion, extending our presence to destinations that align with our guests' preferences and offering owners and developers the opportunity to leverage our global distribution network and benefits of the World of Hyatt loyalty program,” said Dhruva Rathore, Vice President of Development, India & Southwest Asia, Hyatt.

Novotel Nara Opens in Japan, Bringing Modern Comfort to the Ancient Capital

Novotel, a leading global brand within the Accor portfolio, proudly announces the opening of Novotel Nara. Situated along the Saho River, known for its stunning cherry blossom trees, the hotel is strategically located an eight-minute walk from Shin-Omiya Station and a five-minute cab ride from Nara Station, offering a tranquil base for exploring Nara's rich cultural heritage.

With 264 guest rooms, including executive suites, Novotel Nara presents a unique blend of European modernity and traditional Japanese aesthetics, providing a welcoming retreat for both business and leisure travellers. The hotel is designed to offer guests a serene environment to rejuvenate and connect with Nara's rich cultural and historical legacy 

Novotel Nara is more than just a place to stay; it serves as a bridge between tourists and the local community, promoting the hidden charms of Nara. Guests can easily access the city's UNESCO World Heritage sites, such as Todai-ji Temple and Kasuga Taisha Shrine, while also enjoying the tranquillity away from the city's hustle and bustle. The hotel’s prime location allows for an immersive experience of Nara’s history and culture, making it an ideal location for those seeking both relaxation and exploration.

The property offers a variety of dining options, including Trattoria Ponte Nara, an all-day dining restaurant embracing the "slow food" philosophy. Here, guests can savour authentic Italian cuisine crafted with locally sourced ingredients from Nara, while enjoying the open-air setting with a beautiful view of cherry blossoms in full bloom during spring. Committed to sustainability, the restaurant is features organic and locally sourced dishes, including pizzas made with spelt flour produced by the Katsuragi Shuroku Council in Katsuragi City, Nara Prefecture.

Air India Appoints Oscar Travel Services As Passenger Gsa In Malaysia

GURUGRAM/KUALA LUMPUR, September 2024: Air India, India's leading global airline, has selected  Oscar Travel Services, a wholly owned subsidiary of Oscar Holidays, to serve as its Passenger General  Sales Agent (GSA) in Malaysia. 

As part of the partnership, Oscar Travel Services will facilitate reservations & ticketing, support marketing  efforts, and provide comprehensive passenger sales support in Malaysia on behalf of Air India, thus  strengthening the airline’s presence in the market and supporting its global expansion. 

Oscar Travels harnesses the extensive expertise and resources of Oscar Holidays Group, and collectively  represents more than six carriers globally. This joint venture brings together their diverse strengths,  market knowledge, and industry experience to deliver exceptional services to Air India. 

Johnson Francis, Director of Oscar Travels, said: "It is a privilege for us to have been selected as Air  India's GSA in Malaysia. We are fully committed to utilizing Air India's extensive network, our profound  industry knowledge, and our customer-centric approach to showcase Air India's offerings and enhance its  presence in the Malaysian market. We are particularly enthusiastic about the recent upsurge in passenger  traffic between India and Malaysia across all traveller segments. By leveraging this favourable trend, our  goal is to provide passengers with seamless and exceptional travel experiences while nurturing cultural  and economic exchanges between the two countries." 

Air India starts a daily non-stop service between Delhi and Kuala Lumpur, using its two-class configured  Airbus A320neo aircraft, starting 15 September 2024.  

The new route will further strengthen Air India’s network of destinations in Southeast Asia, offering a new  flight option to an increasing number of travellers between India and Kuala Lumpur, and opening new  connections for Malaysian travellers to access Air India’s global route network. The new service will also  enable convenient one-stop connections for travellers between Malaysia and the UK, multiple points in  Europe, and the Middle East via Air India’s hub at Delhi.  

Air India flies non-stop between India and five other points in Southeast Asia, namely Singapore, Bangkok  and Phuket (Thailand), Ho Chi Minh City (Vietnam), and Yangon (Myanmar).  

As part of its comprehensive transformation following privatisation, Air India is undergoing significant  changes across its functions and organisation. The airline has started receiving deliveries from its record setting aircraft orders for 470 aircraft from Airbus and Boeing, including its Airbus A350 and A320 aircraft  with world-class cabin products.  

Air India recently unveiled its brand-new cabin products on its three-class configured A320neo aircraft,  featuring Premium Economy in addition to Business and Economy cabins. 

The airline is set to have a total of 41 A320neo in the new product by mid-2025. Additionally, Air India  will commence a full interior refresh of its legacy widebody fleet in 2025 retrofit programme, which  includes installation of brand-new seats in every cabin and new inflight entertainment systems, among  other changes. 

Armani/Caffè Opens at Jio World Plaza

Armani/Caffè that has served the discerning patrons across the globe, from Milan to Paris to Cannes to Dubai and Doha since its inception in 1998, now makes it's way to India this September.

The first Armani/ Caffè in India (and South Asia) will open at the luxurious Jio World Plaza at BKC Mumbai, offering a culinary experience that mirrors the legendary style, simplicity and sophistication of Italian lifestyle.

"I always wanted the Armani brand to become an expression of style as a lifestyle, of sophisticated simplicity as a sign of elegance in every field, and food that is one of the most important elements of everyday life could not be missing", says Mr Giorgio Armani.

At Armani/ Caffè one will discover culinary traditions, innovative techniques and fine flavours coming together through the skilful hands of the chefs. The cuisine expresses a strong Italian identity ranging from north to south, with particular emphasis on the choice of raw materials and balanced combinations.

Occupying a premium position adjacent to the Giorgio Armani boutique, the new Amani/Caffè embodies the signature style of Giorgio Armani from design aesthetic to the menu choices. The space features a palette of softly muted blues and greens accented with classic Armani motifs and screens featuring a delicate palm tree motif, creating a sophisticated Italian ambience that is both welcoming and refined.

Guests can indulge in a carefully curated selection of Italian dishes, each reflecting the authenticity and finesse synonymous with the Armani/Caffè experience.

Armani signature dishes part of the menu are Carpaccio di Gamberi e Sedano Croccante, Pappa al Pomodoro e Burrata, Insalata Cesare Armani, the rich and flavourful Maiale Con Tonnato, and the classic Ciabatta Con Pomodoro Bufala.

Roman style pizza like Pizza Napoli and Pizza Medina are sure to delight. Pasta enthusiasts can savour dishes like Spaghetti ai Tre Pomodori ,Gnocchi Alla Sorrentina and Lasagna Alle Verdure, while the Pollo Alla Milanese offers a hearty, delicious offering. The mains include Aragosta alla Catalana ,Pollo alla Milanese,  Polpette di Verdure al Pomodoro.

To round off the meal, indulge with an array of desserts, including the elegant Tiramisu Chicco, the decadent Éclair alla Nocciola , Pannacotta Alle Fragole, and  Crosta al Limone amongst others.

A long journey has passed since launching the pioneering concept of a fashion brand having its own dining establishments back in 1998 and now the world of food & beverage by Giorgio Armani counts more than 20 outlets worldwide.

Haldiram’s Nagpur brings its delectable flavours to Dombivli, Maharashtra with a new restaurant launch

Mumbai, September 2024: Haldiram’s Nagpur, one of the premier, trusted brands in the Indian culinary landscape, has launched a new restaurant and sweets outlet in Dombivli, Maharashtra. Located on the Third floor of Lodha-Xperia Mall, the newly launched restaurant offers a delectable selection of Indian sweets and snacks with Haldiram’s signature culinary touch, ensuring a feast for the taste buds.

With the doors opened on September 6, 2024, Haldiram’s Nagpur is excited to expand operations in a bustling location like Dombivli. To celebrate the opening, Haldiram’s has also lined up two limited-time deals: two gulab jamuns free on orders above Rs. 199 valid till 8th September and a Raj Kachori free on orders above Rs. 399 valid till September 30, 2024. Head to the outlet to avail these exclusive offers soon! The new location offers an array of options, curated from across the country: from Chole Bhature to Pav Bhaji, Pani Puri to Raj Kachori, alongwith the newly introduced Wheat Menu. Indulge in Indian classics such as Chole Bhature, Pani Puri and Vada Pav made from wheat, and two varieties of wheat bread sandwiches which are Corn & Spinach, and Paneer Tikka. Guests can look forward to an exceptional dining experience, enjoying Haldiram's Nagpur’s renowned specialities bursting with a rich selection of authentic Indian flavours.

Opening right before the Ganesh Chaturthi celebrations, Haldiram’s hopes to add its trademark flavour to the fun and frolic that the state will witness. Haldiram’s range of traditional sweets and snacks, with its authentic Indian taste, presents the ideal culinary option for the upcoming festivities. With the commitment to catering to Indian taste buds, the festival represents an ideal and auspicious occasion to launch a new outlet. Delve into the specially curated range of products for an appetising experience! 

Speaking about the­ launch, Mr. Neeraj Agrawal, Director of Haldiram’s Foods Inte­rnational Pvt Ltd stated, “We are excited and delighted to announce the launch of our latest restaurant at Dombivli, thereby extending our legacy and presence in Maharashtra. The outlet will be serving our palatable range of Indian sweets and snacks, each a delightful mix of authentic Indian flavours. We are eagerly anticipating welcoming guests and revelling them with our delectable offerings. Fun flavours and excellent service await our guests, ensuring a memorable dining experience.”

Renowned for its dedication to quality and taste, Haldiram’s has been a beloved household name for decades, providing an impressive variety of snacks and delicious dishes. The brand is committed to blending tradition with innovation to cater to evolving consumer tastes. This commitment will be reflected in the newest addition at Dombivli, ensuring a culinary experience par excellence that resonates with every customer. The outlet will cater to people from all walks of life who are seeking an exceptional dining experience. 

About Haldiram's:

Haldiram's is a celebrated name in Indian cuisine, famous for its impressive selection of snacks and mouth-watering dishes. With over eighty years of experience, Haldiram's has built a reputation as a reliable brand known for its consistent quality and flavour. The company is committed to providing unforgettable dining experiences, whether through its restaurants or its extensive range of packaged foods.

American Pistachios Growers onboards Jasprit Bumrah as Brand Ambassador

The India office of American Pistachios Growers (APG) has announced Jasprit Bumrah, One of the leading pace bowlers/ cricket icons in the WORLD, as the brand ambassador for California-grown American pistachios for the 2024-25 season.

“Jasprit Bumrah's unwavering commitment to excellence, both on and off the field, makes him the ideal ambassador for American Pistachios Growers (APG)," said Garth Thorburn, the Minister Counselor for Agriculture at the US Embassy in India. 

“We are thrilled to have him champion the message of pistachio nutrition. A significant number of pistachio growers in the United States, particularly in California, are of Indian origin. This partnership not only strengthens the bond between our nations but also promotes a shared vision of health and wellness for people everywhere. Welcome to the family, Jasprit."

Speaking on the association, Jasprit Bumrah exclusively represented by RISE Worldwide said, “I’m delighted to partner with American Pistachio Growers. For an athlete, nutrition plays a huge role in performance, and I find pistachios to be a perfect snack. They are packed with protein and healthy fats, offering me sustained energy throughout the day. American pistachios are my go-to because they provide the nutrients I need to stay at my best."

 Speaking on the occasion Dr. Siddhant Bhargava MBBS, Diet specialist, celebrity nutritionist and a health entrepreneur “For athletes, American pistachios are a powerful ally. They're rich in antioxidants that protect healthy cells from free radical damage and provide complete protein essential for muscle regeneration and repair. Also, they offer beneficial fats, fiber, and crucial nutrients that support peak performance and overall health.”

Mr. Sumit Saran, Indian representative of APG said, “We are very delighted and honored to be associated with one of India's iconic sports figures, Jasprit Bumrah. His exceptional achievements have not only brought glory to the nation but have also inspired countless individuals.

India is a growth market for American pistachios. India itself does not produce any pistachios. However, as awareness about pistachios and its health benefits increase, we are seeing continuous growth in demand for American pistachios. With Jasprit Bumrah, we are looking to take this information about American pistachio nutrition and health to health-conscious consumers across the country,” Saran added.

American pistachios are easily available on all major e-commerce platforms and with major dry fruit retailers across India. Consumers can find them by simply searching or asking for "California pistachios" and choose from the many brands that sell them in India.

Hutong Dubai takes over Shang Palace at Shangri-La Eros New Delhi

An exclusive India debut awaits at Shang Palace.

(New Delhi, September 2024) Shangri-La Eros New Delhi is excited to present an exclusive three-day culinary showcase at the renowned Shang Palace, featuring the celebrated Hutong Dubai from 13 to 15 September 2024. Originally established in Hong Kong in 2003, Hutong is famed for its modern and occasionally fiery Northern Chinese cuisine. As the first Chinese restaurant in Hong Kong to receive a Michelin star, and with a series of prestigious awards to its name, Hutong is set to make its highly anticipated India debut at the 39th Shang Palace in the world, located at Shangri-La Eros New Delhi.

Since its inception in Hong Kong to its current global presence, Hutong has been turning heads with its fiery Northern Chinese fare and stellar cityscapes. Pioneering as the first Chinese restaurant in Hong Kong to earn a coveted Michelin star, Hutong now boasts five locations worldwide, including Dubai's gem that expertly marries Shanghainese and Sichuan flavours. 

This collaboration is set to be a highlight, showcasing the finest of Northern Chinese cuisine by merging Shang Palace's sophisticated ambiance with Hutong's innovative interpretation of traditional Northern Chinese flavours. 

During this limited three-day affair, guests will engage in a sensory experience as Hutong’s culinary artistry transforms Shang Palace into an oasis of fine dining. This extravaganza showcases the inspiration drawn from Sichuan's bold spices and Beijing's refined culinary techniques. Hutong, renowned for its modern take on traditional recipes, promises a feast that combines classic flavours with contemporary flair.

Behind the scenes, Hutong deftly weaves together tradition and innovation by blending centuries-old culinary wisdom with unique elements. The promotion spotlights age-old recipes, preserved through generations, now reimagined by Hutong's skilled chefs using recent methods and premium ingredients.

"We are excited to host Hutong Dubai at Shang Palace for this unique three-day event. This collaboration showcases the best of Northern Chinese cuisine, blending age-old traditions with modern, stylish elements. We’re offering our guests an extraordinary dining experience that truly captures the essence of culinary luxury and creativity," says Abhishek Sadhoo, General Manager, Shangri-La Eros New Delhi. 

Guests at Shang Palace have the option to indulge in the culinary offerings through a meticulously crafted à la carte menu or a specially curated set menu. The menu offerings are available for lunch and dinner. 

The à la carte menu offers a diverse assortment of refined dishes. Guests can start with vibrant appetizers like the Seared Scallops with Spicy Dongbei Salad or the Black Diamond, featuring deep-fried charcoal tofu with black truffle sauce. The menu includes a variety of soups, dim sum and seafood options, such as the signature Red Lantern, a dish of deep-fried spiced soft-shell crab served on a bed of dried chillies, Tea-Smoked Dried Tofu and Mix Vegetables Dumplings. Non-vegetarians can indulge in the Sichuan Lamb Shank with spiced crust or the Herbal Grilled Lamb Chops. For those seeking vegetarian options, the menu offers flavourful dishes like Mapo Tofu and Sanchen Spiced King Oyster Mushrooms. Rounding off the meal are noodle and rice dishes, along with decadent desserts like the Mala, a spicy chocolate mousse with sour plum sorbet. Furthermore, the pop-up's dedication to inclusivity is evident in its thoughtful range of gluten-free and vegan options, designed to cater to diverse dietary needs. 

Discover an elevated dining experience with three expertly curated menus. The signature non-vegetarian menu offers a refined exploration of Hutong’s culinary excellence. For a taste of the restaurant’s star dishes, the legacy non-vegetarian menu is also available offering a five -course selection of signatures. Vegetarians can savour the legacy vegetarian menu that features a harmonious selection of Hutong’s finest offerings. Each menu provides a flavourful journey, from delicate dim sums to bold mains and sweet finales, highlighting the kitchen’s artistry. The set menus start at INR 10,000 plus taxes per person.

The beverage selection features a Hutong special comprising of Rose’s Secret, a drink made with passion fruit infused gin and Hutong syrup, while the Aurora contains cucumber infused gin, lemongrass syrup and apple juice. 

Air India SATS Launches India's First Executive Class Tarmac Coach

~ Revolutionizes the premium travel experience for First Class/Business Class travellers ~

New Delhi, September, 2024: Air India SATS Airport Services Private Limited (AISATS), India’s leading airport services management company today unveiled the India’s first luxury tarmac coach exclusively for First Class and Business Class travellers at Indira Gandhi International Airport in Delhi. This transformative offering is part of AISATS' major evolution to become a vibrant, customer-focused, and future-ready organization driven by innovation and sustainability. The company has introduced 3 such coaches at Delhi airport for Air India flights and will extend this service to other airlines in the near future.

AISATS luxury coaches boast premium amenities like plush seating, ample legroom, air conditioning etc. for ultra-comfort and seamless transport between the terminal gate and the aircraft door for its elite passengers. Furthermore, all these are electric vehicles, aligning with AISATS' sustainability initiatives to reduce its environmental footprint.

“These luxury coaches exemplify our commitment to reimagining the premium travel experience through innovative solutions. Flying first class/business class is a privilege that is embedded in a passenger’s first class/business class seat(s) and lounge access. At AISATS, we believe this privilege should also extend to their experience when they travel from the terminal to the aircraft and vice versa," stated Mr. Sanjay Gupta, Chief Executive Officer at AISATS. "By leveraging our aviation expertise, we are transforming the luxury air travel experience, enhancing operational efficiencies and transitioning to eco-friendly operations. This is in line with our aggressive growth strategy to help fuel India’s ascendant aviation sector and cement our leadership in delivering delightful and sustainable aviation services."

The introduction of these luxury coaches solidifies AISATS' position as a dynamic industry force setting new benchmarks through innovation, sustainability and customer-centricity. This service reflects AISATS’ passion to delight passengers at every stage of their airport journey. As superlative experiences go, these luxury coaches are unmatched in their ability to blend enjoyable comfort with sophisticated style.

With innovative offerings like the executive coaches and ambitious infrastructure projects, AISATS is accelerating its transformation into a future-ready organization that prioritizes customer delight, technological advancement and environmental stewardship. As the company forges ahead on this transformative journey, it remains committed to redefining industry standards and delivering exceptional experiences that make travel more luxurious, efficient and sustainable.

Jetwing Hotels launches Jetwing Jungle Lodge, Yala in a pioneering step towards sustainable luxury tourism in Sri Lanka

Aiming to become Sri Lanka's first 'Net Zero' resort, the newly launched Lodge harmonizes luxury and ecological consciousness.

September 2024– In the heart of Sri Lanka's wild coastal frontier, Jetwing Jungle Lodge, launches, emerging as a beacon of sustainable luxury. Adjacent to Yala National Park, this exquisite retreat offers an unparalleled experience of coastal luxury set amidst the untamed beauty of nature.

Featuring ten private Jungle Dwellings, each residence stands as a sanctuary of serenity, complete with expansive wooden terraces that serve as perfect vantage points for observing diverse wildlife roaming freely around the property.

Recent enhancements at the once-safari camp transcend aesthetic upgrades. With the introduction of a stunning rooftop infinity pool providing a tranquil oasis, guests can now bask in panoramic views of the Indian Ocean and the lush jungle canopy. The lodge’s culinary offerings celebrate Sri Lankan heritage infused with international flavors, presenting a diverse dining palette, from The Thicket restaurant to unique experiences at The Hive rooftop bar and beach dining on the dunes. To further enhance the guest experience, a team of skilled butlers is on hand to provide personalized service and curate exclusive excursions.

Jetwing Jungle Lodge's commitment to sustainability is highlighted by its strides towards becoming Sri Lanka's first 'Net Zero' resort. A significant 125kW solar photovoltaic system has been installed, aiming to offset the resort’s direct and indirect emissions entirely. Further, the lodge has installed an on-site generated biogas and biomass.

For those seeking an escape that harmonizes luxury with ecological consciousness, Jetwing Jungle Lodge offers a guilt-free retreat into the wild, where every moment contributes to a more sustainable future.

Jetwing Jungle Lodge is an addition to the brand’s diverse portfolio of luxury hotels and villas. A leading advocate for sustainability and responsible tourism in Sri Lanka, Jetwing Hotels has established itself as a pioneer in curating unique experiences and offering authentic Sri Lankan hospitality.

Spree Hospitality Signs 10th Property in Maharashtra – Set to Open in March 2025

Located in the tranquil setting of Khalapur, the resort provides a peaceful retreat while being conveniently accessible from major cities in Maharashtra.

New Delhi, 2024 – Spree Hospitality, a subsidiary of India’s leading online travel tech platform EaseMyTrip.com announces the signing of a new property, Spree Resort Khalapur, in the scenic outskirts of Maharashtra. Strategically positioned to cater to both leisure and business travellers. The resort is scheduled to open its doors in March 2025 and will mark Spree Hospitality's 10th property in Maharashtra.

The Spree Resort Khalapur will feature 59 well-appointed rooms, offering guests a blend of comfort and luxury. Designed with a focus on providing a holistic experience, the resort will boast a range of top-notch facilities including a Restro Bar, a spacious Banquet Hall, and an expansive Lawn area. For those seeking adventure, the resort will offer a variety of Adventure Games alongside Indoor and Outdoor Games for guests of all ages.

"Spree Resort Khalapur is a significant addition to our growing portfolio of properties, and we are excited to bring our signature hospitality to this picturesque location," said Mr Sagar Khurana, COO of Spree Hospitality. "With its unique location on the outskirts of Maharashtra, this resort is ideally suited for leisure travellers, residential conferences, weddings, and corporate day outings. We are confident that Spree Resort Khalapur will set a new standard in hospitality for the region."

Located in the tranquil setting of Khalapur, the resort provides a peaceful retreat while being conveniently accessible from major cities in Maharashtra. Whether it's a leisurely weekend getaway, a residential conference, a dream wedding, or a corporate day out, Spree Resort Khalapur is designed to meet the needs of a diverse clientele.

Atmosphere Core Summit Outlines Future Vision For Hotelier

International Hospitality Leaders Gather In Mumbai To Address International Growth, 

South Asia Market Challenges, Future Trends & Align Universal Vision

Mumbai, India – September, 2024 – In line with the group’s pioneering approach to hospitality and continual evolution to become the leader in its class of hotels and resorts, on the 5th and 6th of September, Atmosphere Core held a senior leadership summit in Mumbai to debate and plan ahead strategic objectives and share the company’s future vision.

The Mumbai gathering seamlessly integrated the pioneering mindsets of the newly established India leadership team with senior colleagues and Board Executives from the Maldives as the group prepares to unveil 14 new properties in India over the next three years and deliver its ambitious strategy of 25 properties by 2025. 

Atmosphere Core’s Group Managing Director Mr Salil Panigrahi comments on the summit event, “Today’s summit transcended the subject of our mere expansion, what our Leadership team shared was our commitment to crafting a harmonious relationship between our people and properties.

“Our vision is clear - to cultivate an immersive experience that elevates guest satisfaction while honouring local heritage and sustainability. Second to this, is our commitment to India and bringing employment, local economic growth and prosperity to the communities we operate within”, concluded Mr Panigrahi.

Originating from the Maldives and considered possibly one of the fastest growing hospitality companies in the oceanic region, Atmosphere Core has established itself as a paragon of elegance and excellence in the hospitality sector. Expanding to an operation of nine private island resorts in just 10 years, the company is synonymous with capturing the resort market in the Indian Ocean through the introduction of its unique signature ‘Holiday Plan’ concept, which takes all-inclusive vacations to new levels of indulgence and experience.

This pivotal meeting united stakeholders with Atmosphere Core's bold vision, fostering essential connections and strategic alignment. Attendees debated the evolving luxury hospitality landscape, addressing challenges and capitalising on opportunities in the post-pandemic renaissance.

Rosetta Hospitality: Elevating Luxury Hospitality through Quality and Service

Bangalore, September 2024: Founded in 2017, Rosetta Hospitality has established itself as a distinguished brand in India’s luxury leisure hospitality sector. At Rosetta Hospitality, their vision is to be recognized as a premier luxury hospitality brand, driven by a mission to create memorable experiences for its guests.

Rosetta Hospitality is dedicated to setting itself apart through an unwavering commitment to excellence and offering unparalleled amenities and bespoke services to its discerning clientele. Their properties feature spacious accommodations adorned with refined amenities, such as open-sky showers beneath the stars, and premium bed and bath linens, all designed to provide a relaxing and comfortable stay. Select properties also offer outdoor bathtubs and private Jacuzzis, elevating the guest experience to new heights.

Each Rosetta property offers a unique experience, harmoniously blending luxury with regional essence. Rosetta-Sakleshpur, spanning over 140 acres of coffee plantation is designed to enhance guest experiences through their fine dining, luxury accommodations, and premium amenities. Elements by Rosetta-Varca, Goa is designed as an entry-level 5-star brand, comprising 74 meticulously designed rooms, exceptional dining experiences, and a luxurious spa, making it the ideal retreat. Located in Indiranagar Bengaluru, Ouzo by Fire is celebrated for its exquisite Goan and Mangalorean cuisine, offering an exceptional dining experience in the city.

The brand’s culinary philosophy is guided by four core principles: Seasonal, Fit for You, You Are Here, and Farm-to-Fork. Their menus celebrate the seasons, utilizing the freshest ingredients to create sophisticated dishes. Rosetta also partners with local farmers, prioritizing sustainability, and ensuring a consistent supply of organic produce. Personalized menu options cater to individual dietary preferences, ensuring that each guest’s needs are thoughtfully met. Additionally, the dining experience across all Rosetta properties is designed to indulge guests in the local culture, with signature dishes that honor and reflect regional heritage.

Founded by Errol Fernandes, Chairman, and Managing Director, and Jai Sreedhar, Joint Managing Director and CEO, the group is focused on innovation and guest satisfaction, setting new standards in luxury hospitality. Their combined expertise and commitment to quality are the driving forces behind the brand’s growth and esteemed reputation. 

Rosetta Hospitality’s financial performance has been remarkable, with INR 55 crore generated from Rosetta-Sakleshpur in the last financial year. This year, they aim to achieve INR 97 crore in revenue with the addition of Elements by Rosetta and Ouzo by Fire. With a workforce of over 500 dedicated employees, Rosetta Hospitality fosters a culture of open communication and provides ample opportunities for professional growth, creating a supportive and thriving work environment.

Looking ahead, Rosetta Hospitality is set for significant expansion, with plans to launch the second phase of Elements by Rosetta-Varca, Goa, introducing 68 luxurious suites, along with the development of their new property in Kalyapura. They are also exploring opportunities in prime locations across India, including Bandipur, Kabini, Wayanad, Munnar, Kochi, Ooty, Mahabalipuram, and Udaipur. As part of its growth strategy, Rosetta Hospitality is actively seeking partnerships with like-minded asset owners in the leisure luxury hospitality space. Rosetta’s model of partnership is to lease an asset owner where Rosetta comes in with a substandard investment of its own. Additionally, they aim to open the renowned Merchants of Spice Restaurant in Ulsoor, Bengaluru, expanding its celebrated presence.

Niyo Introduces Outward Remittance Service, Targeting Indian Students Abroad

~The strategic move aims to enhance Niyo’s position as the preferred financial partner for Indian students abroad~

National, September 2024: Niyo, India's pioneering travel-banking fintech with a customer base of nearly 1.5 million forays into outward remittance to strengthen its offering for Indian students pursuing education abroad. This new offering is designed to provide a seamless, secure, and affordable way for students and their families to transfer money internationally, ensuring that the financial aspects of studying abroad are as stress-free as possible.

With Indian students making up 25 % of Niyo’s total customer base, the introduction of this remittance service aligns with the company’s strategic focus on this high-growth segment. In recent years, the number of Indian students studying abroad has surged, with over 1.3 million students pursuing higher education internationally in 2023 alone—a number expected to exceed 1.5 million by 2025. Niyo aims to achieve a market share of 50% among this cohort by FY26.

Vinay Bagri, Co-founder and CEO of Niyo, said, "We have always been at the forefront of innovation in travel banking, and the introduction of our outward remittance service is a natural extension of our commitment to supporting Indian students abroad. This service will not only make international money transfers more accessible but also reinforce our position as a trusted partner in their educational journey."

“With the customer at the heart of everything we do, Niyo's product offerings focus on delivering zero-cost solutions. From zero forex mark-up to zero convenience fee on flight bookings, zero service fee on visa applications, zero commission on mutual funds, zero surcharge fee on ATM withdrawals and zero platform fee on remittances, Niyo is setting a new standard for convenience and value addition,” Bagri added.

The remittance offering is tailored to meet the unique needs of students, offering competitive exchange rates, and a fully digital experience that allows for quick and easy transfers directly from the Niyo app. By simplifying the process, Niyo enables students to focus on their studies rather than worrying about financial logistics.

Niyo’s outward remittance service complements its existing suite of offerings, including the zero-forex markup card, which has already helped lakhs of students save on currency exchange fees. With this comprehensive approach, Niyo is poised to be the market leader of the said segment.

About Niyo

Niyo is India’s leading banking fintech that has revolutionised "travel banking" for Indians. The company was co-founded by banking veteran Vinay Bagri (currently, CEO) and technology veteran Virender Bisht (currently, CTO) in 2015.  Niyo offers zero forex debit and credit cards, which provides the best banking experience and value for international travellers. This unique solution was invented by Niyo in 2019 and has helped over 2 million Indians by saving upto 5% on their international transactions with Zero Forex offering.  In this last Series-C round in 2022, Niyo raised $130 million, which was led by global VC and PE firms, Accel, Lightrock, and Multiples. Its other investors include Prime Venture Partners, Horizons Ventures, Tencent, JS Capital, Social Capital, and Beams Fintech Fund. Niyo operates out of corporate offices in Bengaluru and has a sales presence in more than 20 states and union territories.

Hyderabadis Get Ready For Italian Dine Outs As Toscano Marks Its Entry Into The City

Toscano, the latest entrant amplifying Hyderabad’s culinary fanfare, will enhance your tastebuds with Italian flavours. Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to your table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

 Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The menu must-try includes Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), Classic Margherita Pizza, Pepperoni Pizza, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast), Spaghetti Aglio Olio. The gooey Tiramisu or smooth Kahlua mousse standout from the dessert options. A satiating meal paired with refreshing cocktails adds to a pleasant evening.

Indulge in the traditional ritual of pre-meal drinks with classic Apertivos and Aperitif removeCocktails. The house-crafted cocktails take you on a journey of tasteful craftsmanship. Deliziosa (Vodka, clarified watermelon juice, basil leaves, a touch of Triple sec, with hints of citrus), Saint Florent (Divine blend of Gin, Elderflower, Cucumber Ribbon, Lime Juice, rose petals, and tonic water), Leonardo (A Vodka-based cocktail with blood orange, basil leaves, and orange soda) all assure an unforgettable drinking night.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

Talking about the latest expansion, Chef Goutam, CEO, says, “We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community.”

Toscano's commitment to serving excellent food quality and hospitality guarantees a consistently delightful experience across all their outlets. Whether you are hosting an intimate birthday gathering or team celebration, this is the perfect venue in Hyderabad to mark your special moments. With tailored packages for events, they can manage it seamlessly. The next time you are looking to celebrate in a slice and theme of Italy, Toscano is the place to be.

Address: No.83/1- Plot No. 2, Cyberabad Knowledge City Rd, Panmaktha Village, HITEC City, Rai Durg, Hyderabad, Telangana 500081

Beyond the Beach: Goa's Best Budget Brews under Rs 200

Goa, known for its vibrant atmosphere, is also a paradise for beer lovers. While international brands are widely available, local brews are gaining popularity for their unique reflection of the state’s spirit. One standout is Maka di, crafted by Latambarcem Brewers, which has become a must-try for beer enthusiasts visiting Goa. Mentioned below are some of the variants of Maka Di:

1. Shandy: This refreshing brew is a perfect blend of unfiltered lager and citrusy lemonade. The crispness of the lager combined with the zesty tang of the lemonade creates a truly refreshing and enjoyable experience. It's like a tropical vacation in a glass.

Price: Rs. 90

1. Belgian Blanche: A light and hazy wheat beer, this brew is bursting with citrusy flavours of lemon and orange. The addition of coriander and cumin adds a touch of spice, making it a complex and intriguing beer. It's a perfect choice for those who enjoy a slightly tart and refreshing beer.

Price: Rs. 110

1. Bavarian Keller: A classic German-style lager, this beer is brewed using traditional methods. It's clean, crisp, and refreshing, with a subtle maltiness and a touch of hop bitterness. A perfect choice for those who appreciate a classic, well-made beer.

Price: Rs. 110

1. Honey Ale: This unique ale is infused with the sweet and floral notes of wild honey. The honey adds a touch of sweetness to the malty base, creating a balanced and flavorful beer. It's a perfect choice for those who enjoy a slightly sweeter beer with a touch of complexity.

Price: Rs. 145

1. Belgian Tripel: A high-alcohol Belgian ale, this beer is characterised by its complex flavours and aromas. It's fruity and spicy, with a touch of sweetness, a perfect choice for those who appreciate a bold and flavorful beer.

Price: Rs. 160

Maka Di's beers offer a unique and exciting experience for beer lovers visiting Goa. With a range of styles and flavours to choose from, there's something for everyone. So, next time you're in Goa, be sure to try one of Maka Di's delicious brews and discover a new favourite. Latambarcem is a parent company of Maka Di. 

ROHL opens second property in Nepal - Regenta Resort and Spa, Chitwan

BENGALURU,  September 2024: Expanding aggressively in India and overseas, Royal Orchid Hotels Ltd. (ROHL) announced the launch of ‘Regenta Resort and Spa, Chitwan’ in Nepal. This will be ROHL’s second property in the Himalayan country following the opening of their inaugural property ‘Regenta Place Sabrina’. Situated along the banks of the revered Narayani River and encircled by the picturesque Mahabharata Mountain panorama, the resort has been designed to cater to both corporate and recreational visitors who appreciate convenience, comfort, and value.

Chitwan, renowned for its abundant flora and fauna, accommodates a wide variety of species, including rare ones such as the Bengal Tiger, Gharial, Rhinoceros, Leopards, Mugger Crocodile as well as the Indian Rock Python. As the preeminent wildlife destination in Nepal, it attracts a substantial influx of visitors throughout the year. Regenta Resort and Spa, Chitwan is strategically located a short walk away from Chitwan National Park- a UNESCO World Heritage Site and offers guests an opportunity to visit one of the best-preserved national parks in Asia and embark on thrilling adventures through the dense forests.  Making the most of the resort’s stunning location, guests can also immerse themselves in the rich cultural heritage and traditions of the neighborhood by visiting local attractions including Devghat, Jalbire Waterfall (Lamo Jharana), Chitwan Tharu Village, Bishazari Tal, and Elephant Breeding Centre that are just a short drive away.

Chander K. Baljee, Chairman and Managing Director, ROHL, commented, “India and Nepal have a long standing connection of history, culture, tradition, religion and more. We extend our deepest gratitude to the welcoming communities of Nepal for their unwavering support. We are on a rapid expansion spree, having added 481 keys this calendar year alone, taking the total keys under operations to 6397. We look forward to capitalising on this extraordinary location to elevate the hospitality landscape of Nepal and leave a lasting impression on our visitors and the communities.”

Spanning an expansive 4.6 acres, Regenta Resort and Spa, Chitwan offers a serene sanctuary amidst the natural environment and reflects the tapestry of local architecture and culture. The property houses a total of 51 well-appointed rooms including Plunge Pool Suite Rooms, unique Quad Rooms for backpackers and Premium Family Rooms with sweeping views of the jungle and Narayani River. Alongside featuring the spacious and elegantly crafted rooms, the newly launched hotel features a wide range of facilities for business and leisure travellers alike. ROHL’s in house multi cuisine restaurant “PINXX” offers guests an authentic gastronomical experience with Nepalese cuisines and cocktails alongside continental, Indian and Chinese food. The in-house spa allows guests to relax, unwind and rejuvenate with a wide range of  massage therapies and treatments.

Philip Logan, COO of Royal Orchid Hotels Ltd, added, “Tourism is a significant contributor to Nepal's economy and India has remained at the forefront of the inbound. Regenta Resort and Spa, Chitwan is another testament to our continuous endeavour to support neighbouring countries and create a thriving ecosystem in the hospitality industry.”

Regenta Resort and Spa, Chitwan, a perfect confluence of comfort and luxury, also provides an idyllic setting for business conferences, workshops, small functions and weddings or large-scale events with a choice of 3 different venues including Orchid Hall, Kitty Hall and a board room. The property is complete with a well-equipped fitness centre, a rejuvenating swimming pool and indoor and outdoor play arena.

Marriott Bonvoy® HDFC Bank Credit Card commemorates One Year of Unforgettable Travel Moments with Exciting New Offers

Mumbai, September 2024: Celebrating a year of transforming travel for Indian travellers, Marriott Bonvoy, Marriott International’s award-winning travel program, and HDFC Bank mark the first anniversary of India’s first-ever co-branded hotel credit card – the Marriott Bonvoy HDFC Bank Credit Card – with exciting, limited-time offers.

In just one year, the Marriott Bonvoy HDFC Bank Credit Card has become synonymous with elevated travel, offering exceptional perks such as accelerated elite status and access to once-in-a-lifetime Marriott Bonvoy Moments and a host of other benefits to cardholders. To celebrate this milestone, Marriott Bonvoy and HDFC Bank are launching an array of value - added benefits designed to elevate the travel experience for Indian cardholders.

From 2nd to 17th September 2024, cardholders can indulge in a 50% discount on lavish buffet spreads at participating Marriott Bonvoy hotels across India, making dining a truly indulgent experience. Additionally, the card also offers an exclusive 25% discount on spa treatments at select Marriott Bonvoy hotel spas, available from Mondays to Thursdays during the same period. These offers not only elevate the experience but also allow cardholders to earn valuable Marriott Bonvoy points with every purchase, offering additional rewards for their continued loyalty to the program.

Furthermore, new members joining between 1st September to 31st October 2024 will receive an exciting INR 1,500 gift voucher on their first spend, kick-starting their journey with the HDFC Marriott Bonvoy Credit Card journey in style.

The Marriott Bonvoy HDFC Bank Credit Card continues to be a testament to the power of strategic partnership. As the card enters its second year, Marriott Bonvoy and HDFC Bank remain committed to providing exceptional value and creating unforgettable memories for their valued customers.

McDonald's India Launches New Signature Collection of Gourmet Burgers; Imagined in AI, Handcrafted by McDonald’s

McDonald's India Launches ‘The Signature Collection’ of Gourmet Burgers; Imagined in AI, Handcrafted by McDonald’s

New Delhi, September 9, 2024: McDonald's India – North and East is delighted to announce the launch of its new “Signature Collection,” a lineup of gourmet burgers. The Signature Collection is aimed at tapping the growing premium segment by adding culinary sophistication to McDonald’s iconic menu, setting new benchmarks for quality and flavor in the quick service restaurant industry. 

Ahead of the launch, McDonald’s launched ‘Imagined in AI’ campaign leveraging the power of AI technology to bring an interactive experience for customers to imagine ‘The Signature Collection’. The campaign combined user-provided inputs with AI-generated visuals, offering customers an immersive experience with the brand along with a chance to avail Signature Collection reward card benefits.

Commenting on the launch of the new Signature Collection, Rajeev Ranjan, Managing Director, McDonald's India - North and East, said, “We’ve handpicked the finest ingredients to create our Signature Collection of gourmet burgers that offer a remarkable gastronomical experience. Each burger is meticulously crafted to deliver a distinctive organoleptic sensation, engaging all senses to provide a multi-sensorial delight with every bite. This collection promises a truly elevated dining experience, combining gourmet quality with the beloved flavors of McDonald's.” 

The Signature Collection, McDonald’s commitment to Quality and Indulgence

McDonald’s has invested significant efforts into meticulously combining exotic ingredients, toppings and gourmet patties to offer exceptional taste and a new dining experience at McDonald’s.

• Introducing the soft fluffy potato bun: For the first time, McDonald’s restaurants in North and East India introduced water-split potato bun. Baked to perfection, the softness of the potato bun perfectly complements the juicy, flavorful patties of the Signature Collection, ensuring a delightful bite every time.

• Gourmet Veggies: Adding to the taste and texture, are carefully selected gourmet toppings, such as gherkins providing sweet & tangy contrast, and exotic vegetables like red cabbage & lettuce that add freshness and crunch. 

• Gourmet Patties: Made with the finest ingredients, the veg burger offers double delight, layering a rich cheddar molten cheese patty and a flavorful corn and cheese patty - bringing a delightful blend of creamy cheese and sweet corn. The non-veg burger features a 100% chicken filet, offering a delicious meaty savory taste.   

• Elevated dining experience: Dining-in customers can enjoy these gourmet burgers served with complimentary fries on a wooden paddle, elevating the dining experience with its Signature Collection. The crew members, dressed in exclusive Signature Collection uniforms add a touch of elegance to the experience. 

Grand Cheese – This indulgent vegetarian burger comes with two premium patties: molten cheese patty and a delicious corn and cheese patty, topped by smoky roasted chipotle sauce with a cheese slice and a dressing of lettuce, red cabbage and crisp gherkins, wrapped in the soft fluffy potato bun. 

Grand Chicken – comes with a juicy and tender chicken patty, nestled in a potato bun, generously topped with mayo sauce, and lettuce, red cabbage, crisp gherkins and a cheese slice.  

The two mouth-watering options: Grand Cheese (Gourmet Veg) and the Grand Chicken (Gourmet Non-Veg), are priced at INR 225 & 229 respectively. 

The new Signature Collection is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

Ingredient Ideology | It’s Festivity Time- Ganapati Bappa Morya By: Dr. Kaviraj Khialani- Celebrity Master Chef.

A Melange Of Desi Flavors To Offer This Festive Season

We are finally at that part of the year when the festivity has just begun! With the onset of the auspicious occasion of Lord Ganesh Festival, we are now looking up to a series of occasions to celebrate, have an array of spreads and sweet treats to entice our palate and offer the blessed delicacies to our loved ones, friends & families. Food has always been an integral part of any festival and it somehow connects us together and spreading the joy of happiness and bites of delicious preparations adds it up all the more, making it memorable.

Sweets & mithai are always a temptation but moderation being the key to balance must be always kept in mind. Planning is of vital importance when it comes to festive cooking and especially with the sweets, it is always a good idea to make a list of ingredients needed, approximate quantities required, any special unusual product/ equipment etc needed or so must be on the reminder list before we start getting into the kitchen to get things rolling. Also another important element to perfection here is to follow the recipe and do not always go with just guessing and approximation since some of the sweet recipes need formula balancing as we technically call it.

Here are a few of my favorite sweets, easy to make in your kitchens and offer it to the almighty and loved ones!

Recipe-1] MODAK KA PRASHAD

Ingredients:

For the covering of the modak:

Water-2 cups

Salt-1/2 tsp

Rice flour-2 cups

1-2 tsp ghee

For the stuffing of the modak:

Ghee-1-2 tsp

Coconut- grated-2 cups

Jaggery-1 cup, grated

Green cardamom powder-1/2 tsp

Method:

1. In a thick bottomed pan or kadai firstly prepare the stuffing for the modak prashad.

2. Add ghee to the pan and place in the grated coconut and on a medium to low flame keep sautéing the coconut until it gets nice and aromatic.

3. Now add in the grated jaggery and give It a nice mix, stir it well until the jaggery melts down well into the coconut and flavors it well, finally add the cardamom powder, mix and keep aside.

4. Now let us prepare the covering for the modak, heat up water, salt, ghee in a pan, add in the rice flour and give it a nice mix for a minute or so, cook until the water is all well absorbed, cover and turn off the flame, rest for 3-5 mins.

5. Now knead the mixture by placing it in a large steel bowl and convert it into a dough and use a little wet hand if it feels dry.

6. To shape up the modak, divide the prepared dough mix into small portions, flatten slightly place the coconut filling in the center and start sealing either with hands or using a modak mould.

7. To steam the modak, prepare a steamer with water simmering in it. Place the prepared modak on the racks and continue to steam for 10-12 mins, or until they all look brighter and shiny in texture, carefully take them out of the steamer, arrange on a serving platter and offer to the lord first.

Recipe-2] KESARI BADAMI SHRIKHAND

Ingredients:

Curd- 1 cup

Powder sugar- 4-5 tbsp.

Warm water-1-2 tsp

Saffron strands- 4-6 no

Almonds-2 tsp chopped

Cashews-2 tsp chopped

Cardamom powder-1/4 tsp

Charoli/ assorted nuts as needed for garnish.

Method:

1. Firstly, place a sieve in a large bowl. Place a muslin cloth on it. Transfer the curd on the cloth and tie it. Keep it in the refrigerator for 2-3 hrs or overnight. So that all the water is removed from the curd. Add saffron strands to 1 tsp of warm water and keep aside.

2. Now transfer the hung curd to the sieve and add powder sugar to it. Sieve the curd and sugar. Now add saffron water to the curd and mix everything well. Add cardamom powder and chopped almonds to it and mix well.

3. Lastly, transfer the shrikhand to a serving bowl and garnish with some more chopped almonds and a pinch of cardamom powder. 

Note -
1. Make sure to use fresh thick curd, to have rich quality shrikhand.
2. The amount of sugar depends on the sourness of the curd. Do not use too sour curd for shrikhand.

Recipe- 3] MAAVEDAAR HALWA

Ingredients:

Carrots- 500 gms, peeled, grated

Ghee-1/4 cup

Green cardamom powder-1/4 tsp

Sugar-1 cup or as per taste

Mava/ khoya-1/2 cup

Cashews-2 tsp chopped

Almonds-2 tsp chopped

Raisins-2 tsp 

Milk- 600 ml

Method

1.Firstly, peel the skin of carrot and grate finely. keep aside. Traditionally the winter carrots are used to prepare halwa during winter seasons.

2. In a large kadai heat ¼ cup ghee and fry the assorted nuts like cashews, raisins, almonds etc. Fry until it turns golden brown. keep aside.

3. In the same ghee add grated carrot and saute well. Saute for 5 minutes or until it changes colour slightly.

4.Now pour 3 cup milk and give a good stir, boil for 10 minutes stirring occasionally, continue to boil until the carrots are cooked well and milk reduces.

5. Once the milk starts to thicken a little, add ¾ cup sugar. Mix well and cook until the sugar dissolves and thickens. Cook until the halwa thickens and ghee releases from sides.

6.Finally turn off the flame and ½ cup mava/ grated khoya, ¼ tsp cardamom powder and fried nuts.mix well making sure everything is well combined. Finally, enjoy gajar ka halwa or carrot halwa chilled or warm