RESTAURANT JOB | Star Anise
/1) Sous Chef (Pastry) : 1 no. Salary in-hand INR 40k
2) CDP (Bakery) : 1 no. Salary in-hand INR 25k to 28k
3) Commis -1 (Bakery & Pastry) : 2 no. Salary in -hand INR 18K
Job Specifications:
1) Minimum Experience: 4 years in a reputed hotel or a leading patisserie brand.
2) Hotel Management Graduation from a reputed institution is mandatory.
3) International Experience will be an added advantage.
4) A go-getter attitude with a sound culinary skill set.
Accommodation provided on request (only males).
Excellent opportunity for young talent to develop their skills sets under a very professional leader.
Interested candidates can reach on the below given details.
Contact Name: Mr. Khan Naved
Contact No.: 9769387776
Email Id. : naved@staranise.in