RESTAURANT JOB | Star Anise

1) Sous Chef (Pastry) : 1 no. Salary in-hand INR 40k

2) CDP (Bakery) : 1 no. Salary in-hand INR 25k to 28k

3) Commis -1 (Bakery & Pastry) : 2 no. Salary in -hand INR 18K

Job Specifications:

1) Minimum Experience: 4 years in a reputed hotel or a leading patisserie brand.

2) Hotel Management Graduation from a reputed institution is mandatory.

3) International Experience will be an added advantage.

4) A go-getter attitude with a sound culinary skill set.

Accommodation provided on request (only males).

Excellent opportunity for young talent to develop their skills sets under a very professional leader.

Interested candidates can reach on the below given details.

Contact Name: Mr. Khan Naved

Contact No.: 9769387776

Email Id. : naved@staranise.in