RESORT JOB | Goa Marriott Resort
/Goa Marriott Resort and Spa is looking for the following positions in Food & Beverage
1. F&B Hostess
2. Bartenders
Please comment or mail your CV’s to Manu.nair@marriott.com
Goa Marriott Resort and Spa is looking for the following positions in Food & Beverage
1. F&B Hostess
2. Bartenders
Please comment or mail your CV’s to Manu.nair@marriott.com
Southern Sun Abu Dhabi is looking for below positions:
1) Bar Manager – Sports
2) Bartender
3) Junior Sous Chef
4) Duty Manager – Front Office (Female)
5) Waiter
6) Commis
Interested candidates may share their C.V. / Resume at: jasmin.devnarain@tsogosun.com
We are looking for passionate and experienced professionals to join our Food and Beverage Service family at
Grand Hyatt Mumbai Hotel and Residences !!!
Waiters | Bartenders | Team Leaders | Assistant Managers | Outlet Manager
Interested candidates may share their updated resumes with us at robert.garkal@hyatt.com
Job in Food and Beverage department Mumbai
Read MoreThe Radisson Bhopal is currently hiring for the below positions:
1. Room Service Order Taker
2. Bartender
3. Hostess
4. GSA - Housekeeping, Front Office, F&B Service
We are also inviting applications for 6 months On Job Training (OJT) program and Industrial Trainee for the following departments:
1. Front Office
2. Food and Beverages Service (Urgent)
3. Human Resources (Holding MBA or pursuing MBA)
4. Sales & Marketing (Holding MBA or pursuing MBA)
Also, we are offering Industrial Training programs for all four major departments.
We request all the interested candidates to please share their Resume at akshat.verma@radisson.com
We are currently looking for the following positions in our Cocktail Bar.
Waiter
Waitress
Bartender
Hostess
Supervisor (Female)
Note: Candidates must be available in Dubai for the interview.
Please email your CV's to shyam.jeevan@movenpick.com
Do mention job reference while applying
Head Hunting for following profiles.
1. GM Entertainment
2. Duty Manager
3. Membership Manager
4. Sales Specialist / Brand Ambassador
5. Data Analysts
6. Steward / Stewardess
7. Bartender - (Male or Female)
Della Adventure & Resorts Pvt Ltd
Lonavala, Maharashtra
Interested candidates are requested to share their profiles on pranavsingh@dellaresorts.com
Do mention job reference from Hospemag.me
Eclat Hospitality is recruiting for a new restaurant opening in Gurgaon in October 2021.
The restaurant will be 80-90 covers and part of a leading F&B brand in India.
Restaurant Manager - Salary - 50 K - 60 8 years exp. Apply Now
DoubleTree by Hilton Agra is looking for below mentioned positions on an urgent basis:
1. Assistant Manager Housekeeping
2. Housekeeping Attendant
3. Front office associate
4. Guest Relations Executive
5. Food & Beverage Associate
6. Bartender
7. Kitchen Stewarding Executive
8. Commis I (Tandoor)
9. Demi Chef De Partie (Continental / European)
10. Junior Sous Chef (Continental /European)
Interested candidates, please share your profile with us at shrutika.puri@hilton.com
Looking for Bar Tender. Candidate who have hospitality experience can apply for same. hr.brindavan@royalorchidhotels.com
Chef de Partie
F&B Supervisor
Waiters / Waitress
Bartender
Restaurant Hostess
Front Office Supervisor
Receptionists
Concierge
Lobby Ambassador
Tour Guide
Villa Host – Housekeeping
Interested candidates may share their C.V. / Resume at recruitmentdubai@jumeirah.com
The Ritz-Carlton, Bangalore is looking for
Bartender
Laundry Assistant
Loss Prevention Assistant (Females Only)
Finance Associate - Income Auditor
Housekeeping Assistant
Bvlgari Resort Dubai is Inviting applicants for the below positions
Waiter / Waitress
Bartender
Culinary Interns
Interested candidates may share Cv at Kevin.sartini@bulgarihotels.com
Regenta Sg’s GreenOtel by Royal Orchid Hotels, Lonavala invites applicants for passionate aspirants seeking to kick start their career with Royal Orchid Hotels Ltd.
Housekeeping Associates
.Bartender.
Banquet Sales Executive.
Salary, Meals & Sharing Accommodation will be provided
Immediate joining,
Candidates with Degree/Diploma in HM are preferred
Kindly share profiles at hr.rsgl@royalorchidhotels.com
We Are Hiring For The Following Positions
1. Executive Chef (With Work Experience In Punjab Preferred)
2. Restaurant Manager (With Work Experience In Punjab Preferred)
3. Engineering In charge (With Experience In Hospitality Industry )
4. GSAs (Food & Beverage Service With Good Communication And Technical Skills)
5. GSAs For Coffee Shop With Good Communication And Technical Skills
6. Bartender With Good Communication And Technical Skills
Candidates Can Share Their Resume At hr@pkzirakpur.com
Job Openings at Radisson Salem Bangalore
MASTER CHEF (SOUTH INDIAN)
RESERVATION ASSOCIATE
BAR TENDER
Interested candidates may share their C.V. / Resume at: prabhu.ravi@radisson.com Please mention position applying for in subject line.
Dear All
Openings for the below positions
Bakery chef
Continental chef
F&B executive
F&B captain's Stewards
Bartender
Duty manager
Interested candidate can send their CV gm@golkondaresorts.com
The Ritz-Carlton Maldives, Fari Islands
Located on the North Male' Atoll of the Maldives, The Ritz-Carlton Maldives, Fari Islands will be part of a luxury integrated development with world-class recreation facilities. The resort is composed of 100 spacious villas, from one to three-bedroom accommodations. The culinary experiences include 7 Restaurants & 2 Bars distributed between the resort and Fari Marina, the communal beating heart of the archipelago. Uniquely designed facilities include an experiential Kids Club, Recreation Club, and Spa. Our Ladies & Gentlemen will have the unique opportunity to live in a dedicated village campus, with quality accommodation, with its own beach, entertainment and resort lifestyle facilities, which includes a dedicated learning center. The Fari Islands are 50 minutes away from Male by speedboat and 10 minutes by seaplane.
JOB SUMMARY
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals and implements a training plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
everything hospitality
only hospitality
Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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