Southern Sun Abu Dhabi is looking for below positions:
1) Bar Manager – Sports
2) Bartender
3) Junior Sous Chef
4) Duty Manager – Front Office (Female)
5) Waiter
6) Commis
Interested candidates may share their C.V. / Resume at: jasmin.devnarain@tsogosun.com
Be a part of the opening team at Jio World
Centre Mumbai, where you will have an opportunity to learn and grow...
Banquet Manager
Assistant Manager - F & B
Food & Beverage Executive
Food & Beverage Associate
Bartenders
Jr.Sous Chef
Chef De Partie
Demi Chef De Partie
Commis
(Cuisines: Indian, Asian, Western &
Bakery/Pastry)
Assistant Manager - Guest Services
Guest Services Executive
Guest Services Associate
Business Centre Executive
Assistant Manager - Events Planning
Events Planning Executive
Send us your updated resume on vijaya.g@ril.com
Hotel Royal orchid Jaipur is looking for the young, energetic & dynamic profile for the following position:-
1. Sous Chef
2. GRE- Front Office (F)
3. GSA -Front Office
4. Hostess- F&B Service
5. Desk Attendant -HK (F)
6. Commis-1st- Indian
Immediate joiners are much appreciated. please share the updated
resumes to below mail I’d
hr.hroj@royalorchidhotels.com
hrd.hroj@royalorchidhotels.com
Do mention job reference from Hospemag.me
Greetings from Cygnett Hotels & Resorts !!
We are looking for the following positions for the Guwahati location
1. Front Office Executive ( Female )
2. Commi - I/II/III ( Chinese, Tandoor & Indian Cuisine )
Interested candidates can share their CVs at gm.cipd@cygnetthotels.com.
While applying mention Reference from Hospemag.me
Lemon Tree Hotel, Viman Nagar, Pune Looking for below positions on urgent besis.
1. Front Office Associate
2. Housekeeping Associate
3. Continental section COMMI II- Food production
Intrested candidates can share resume at hrm.vn@lemontreehotels.com
Immediate joiners preferred
Applications are invited for the following positions at RADISSON SALEM. Tamilnadu.
1. DCDP (SOUTH INDIAN ) - 1 NO
2. CDP (Chinese) - 1 NO.
3. COMMI I/II (BUTCHER & CONTI ) - 2 NOS.
4. *FRONT OFFICE ASSOCIATE * - 1 NO. (Male).
5. *RESERVATION ASSOCIATE - 1 NO(Male/Female).
6. *TELEPHONE OPERATOR * - 1 NO (Female).
7. GSA(STEWARDS)- 4 NOS
8. *PLUMBER - 1 NO.
Free Food and accommodation.
Candidates can share their CV to prabhu.ravi@radisson.com
Job Reference from Hospemag.me Mention while applying
Looking for
Chinese CDP,
Commis II
hotel Prince Viraj, Jabalpur,MP. Candidates who can join immediately may apply
Share cv's: hr@princeviraj.com
Urgently looking for
On Job Trainee in HR
Culinary (Commi - Tandoor and Indian).
Associate (HK Dept.)
Location - Jaipur
Interested candidate may share their resume along-with Pay-slip and date of availability on hr.jprplc@zonebythepark.com.
Good Luck!
WE WANT YOU ON OUR TEAM Join The Oberoi Bengaluru
Inviting applicants for below positions
Thai Kitchen -Commis
Indian (South Indian)- Commis
Bakery- DCDP
Please share your resumes with chandani.singh@oberoihotels.com nikitha.serrao@oberoihotels.com aishwarya.muthanna@oberoihotels.com
*******Do mention the position applying for*****
Dear All ,We are looking for 4 positions at Hilton Chennai
1. Asian cuisine Sous Chef- Ideally someone who has worked in high end stand alone Asian restaurants and 5 star hotels .We need someone with the great skills in wok, dim sums and sushi and knows fine dining in Asian food . what I am looking for is someone who will come and take the product to the next level.
2. Junior Sous Chef Western Cuisine with great skills in fine dining ,banquet set ups and theme breaks.
3.Banquet CDP- Preferably North Indian Chef
4. Dimsum Chef -Commie 1 .
Those who are interested and can join immediately ,Please send your profile at Rajinder.sareen@hilton.com
Job Openings at W Doha West Bay Qatar
- Commis Chef - Pastry
- Assistant Server
- Sommelier
- Front Desk Agent
- Lobby Hostess/Guest Relations
- Female Fitness Manager
- Nails & Waxing Technician
- Spa Receptionist
- Female Director of Sales - Arabic Speaker
- Marketing Manager
- Social Media Executive
Interested candidate can apply at wdoha.recruitment@whotelsworldwide.com Please mention in subject position applying.
Opening with: Mahindra Holiday
Location: Tamil Nadu & Karnataka
Position looking for :
Steward
Hostess
F&B Supervisor
Barman Room Attendant
HK Supervisor
Commis-All levels & Sections
DCDP
Front Office Associate
GRE Asst. Manager -Human Resources
Interested Candidates shall mail their CV's to Karthikeyan.Mohan@mahindraholidays.com
Openings with: The St. Regis
Location: Doha Qatar
Position looking for :
Assistant Director of Food & Beverage
Pastry Sous Chefdian Cuisine
Pastry Sous Chef
Chef de Partie -Indian Cuisine
Commis -Indian Cuisine
Click to below link to share CV :
https://lnkd.in/eh8Pqvp
Opening with: The Roseate
Location: New Delhi
Position looking for Commis
Requirement: The applicant should be currently working as same as the vacancy is opened.
Kindly share your CV at hr.trnd@roseatehotels.com or Call 011-33552211
Opening with: Holiday Villa Hotel & Residency
Location: Doha, Qatar
Position looking for Kitchen Vacancies :
Executive Sous Chef ( Multi Cuisine)
Sous Chef (Asian Cuisine)
Sous Chef (Brazillian Cuisine)
Sous Chef(North Indian Cuisine)
Sous Chef (Arabic Cuisine)
Junior Sous Chef (Western Cuisine)
Chef De Partie (Multi Cuisine)
Demi Chef De Partie (Multi Cuisine)
Demi Chef De Partie (Asian Cuisine)
Commis
Steward Captain
Steward
Location:- Delhi NCR
Department : F&B Production
Designated Position: Multiple
Salary:- Negotiable
Unit Description: New Concept of Burger Chain.
Position Available:
-1 No. Sous Chef
-1 No. CDP
-2 No. DCDP
-3 No’s. Commii (1,2,3)
Highlights:
1. Technically qualified / skilled with 2-3 Years of experience in Food Production Department of any renowned burger chain.
2. Should be specialized in making different kind of burger
3. Should be in a position to join immediately or with a short notice period not exceeding a maximum of 21 days from date of issue of LOI.
4. Candidates with experience in *Akus Burger, Burger Rama, All American Dining, Big Fat Sandwich* etc will be given first priority.
5. Should be well versed with the knowledge about sandwich and burger.
6. Sous chef Shall be responsible for menu planning inclusive of planning of packages, food cost & control, par stock determination for raw materials required, creating standard recipes and over-all kitchen administration.
Please Contact:
Mr. Nandan Kumar
7011988724
Or mail your CV in word format along with a photo attached mentioning the post in subject line along with current and expected salary to hrmtivoliveda@gmail.com
We are looking 8..10numbers of Commis, for our healthy kitchen project at Riyadh, Saudi Arabia. Candidates should have experience in international Cuisines, and open to learn modern healthy food concept.
ECNR Passport Mandatory
Min Contract Period 2years.
No Visa or hidden fee, just have to pay embassy processing fee and buy air ticket.
Salary as per the best of industry.
Interested candidates can send cv on rm@afreenfoods.com
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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