Della Adventure & Resorts Pvt Ltd.
1. Training Executive - 1
2. Brand Ambassador (Female) - 1
3. Director Beverage - 1
4. Head Sommelier - 1
5. Sous Chef (Indian Curry and Tandoor) - 1
Immediate Joiners are preferred.
Kindly share your cv for the same on pranavsingh@dellaresorts.com
World Square Hotel !!
Looking for following position :
1) Sous Chef
2) Indian CDP
3) security guard
4) HK GSA
5) FO associate
Interested candidates can apply at hr@worldsquarehotel.com
Radisson Blu Mumbai International Airport Looking for
Sous Chef
H K Supervisor
Marketing Interns.
Radisson Blu Mumbai International Airport - A 206 Guest Rooms & Suites featuring contemporary furnishing, comfortable workstations, minibars with ultra-modern facilities... where one can unwind with a workout in the fitness centre or with a refreshing soak at the rooftop swimming pool. Multiple on-site restaurants and lounges offer modern dining options.
We are looking for a dynamic candidate with experience of managing brand standards, long-range planning, and passion for work.
Send CV on hr@rdbmumbai.com
Sous Chef
Executive Housekeeper
Chief Steward
Bartender (Male and Female both)
Waiter / Waitress
Social Media Manager
Social Media Executive
Interested candidates may share their C.V. / Resume at: recruitment@ayanajakarta.com
We have job openings for the below positions for our upcoming high-end fine dining restaurant in the Kingdom of Bahrain.
1. Pastry Chef
2. Sous Chef
3. CDP
4. DCDP
5. Commis
6. Waiter
7. Waitress
Kindly email us your updated CV to the below-mentioned email ID. careers@sevensholding.com
Opening with: Restaurant, Healthy Kitchen Concept
Location: Doha Qatar
Position looking for
Junior Barista Ability to work with high standard Infusions Drinks Recipes and Coffee.
Chef De-Partie Hot and Cold
Demi-Chef Pastry (Advantage Bakery Experience)
Sous Chef, all-rounder, Advantage Garde-Manger experience with High standard supervision skills.
Cashier
No of position 2
Requirement: Female
Waitress Female, Male
No of Position:2
( Advantage with barista experience )
Requirements: Only Candidate base on Qatar Can Apply
Accommodation, Transportation Provided Salary negotiable, depending on the Experience.
If interested please share your CV at darshana2madushan@gmail.com or can WhatsApp at 55302991
Opening with: CHOCOMELT
Location: GCC
As a fast-growing company, we are looking for dynamic, proactive individuals who strive for continuous improvement and want to achieve success with us.
Position looking for :
Restaurant Manager – Qatar
Restaurant Manager – Bahrain
Sous Chef (Confectionery/Pastry) – Bahrain
Restaurant Manager – KSA (To be hired by December 2020)
Sous Chef (Confectionery/Pastry)
KSA (To be hired by December 2020)
Accountant – Qatar
Store Keeper - Qatar
If you are a competent professional, we want to hear from you.
Email us at recruitment.chocomelt@gmail.com specifying the position as subject and tell us why you would be an exceptional candidate.
Opening with: Media One Hotel
Location: Dubai U.A.E
Position looking for :
Sous Chef
Demi Chef de Partie
Commis 1
Commis 2
F&B Supervisor
Bartenders
Hostess
Waiter/Waitress
Marketing Intern
Interested candidates are requested to share their CV, Educational Certificates with recent photo to lea@mediaonehotel.com or lynne@mediaonehotel.com
Opening with: Five Palm Hotel
Location: Jumeirah, Dubai
Positions looking for :
F&B Supervisor
F&B Team Leader
F&B Bartender
F&B Server
F&B Hostess
Laundry Attendant
Hostess
Server
Sommelier
Sous Chef (Italian Cuisine)
Junior Graphic Designer
Social Media Executive
Marketing Assistant Manager
*Please mention “Applying Position” in the subject line.
Interested candidates kindly share your CV on the email mention below:
reid.dsouza@fivehotelsandresorts.com
fpjd.recruitment@fivehotelsandresorts.com
shalika.chathuranga@fivehotelsandresorts.com
disha.kapur@fivehotelsandresort.com
Opening with: Royal Catering
Positions looking for :
Somnelier
Bar Managers
Bar Supervisors
Restaurant Supervisors
Team Leaders
Captains
Waiters
Bartenders
Receptionists
Hostesses
Stewarding Supervisors
Stewards
Housekeeping
Runners
Operation Managers
Assistant Banquet Managers
Project Managers
Logistics & Event Setup
Chef de Cuisine/Sous Chef
Chef de Partie
Experience:
Having at least 5 years of experience in the same capacity for managerial positions.
Having at least 2 years of experience in non-supervisory positions
Have a good spoken over English would be given priority.
Must be polite, courteous, friendly, and have good interaction skills with customers which would be considered as a top priority for working in the hospitality industry.
Willing to start work immediately.
*Please mention “Applying Position” in the subject line. Interested candidates kindly share your CV on the recruitment@royalcatering.ae
Opening with:Cloud Kitchen Concept
Location: Punjab
Position looking for CDC/ Sous Chef
Requirement :
A team player, one who can handle pressure and take command without losing temper and language, open to learning and accepting new things,
Preferably form a cloud Kitchen background, Hotel School Graduate,
Last but not the least the opening is based in Punjab someone who is on a lookout to move back to roots and wants stability
If you are interested in it kindly connect on nisheshmani@yahoo.com
Opening with: FIVE Hotels and Resorts
Location: UAE
Positions looking for :
Sous Chef - Specializing in Italian Cuisine for our Italian F&B venue
Junior Graphic Designer
Social Media Executive
Marketing Assistant Manager - Conceptualization & Content Writer
Requirement: Interested candidates locally available in UAE
If you are interested please share your CV at reid.jackson@fivehotelsandresorts.com mentioning the position as the subject of the email. Only shortlisted candidates will be contacted.
Opening with : Moets – Restaurants, Catering & Lodging
Position looking for with specific requirement :
Assistant Finance Manager(Hospitality)
Purchase Executive (Hospitality)
Cashier (Restaurant)
Stewards(Good communication skill)
Sous Chef(Bakery n Confectionery)
Sous Chef (Oriental ,Chinese,Dimsum)
CDP(Chinese,Dimsum)
Commi 1(Chinese)
Commi 1(Continental)
Job Trainee(Service)
Job Trainee(Kitchen)
UT
Interested people willing to be part of a stable dynamic brand can send their CV to mukesh@moets.com
As a fast-growing company, we are looking for dynamic, proactive individuals who strive for continuous improvement and want to achieve success with us.
Location: GCC
Position looking for :
Restaurant Manager – Qatar ·
Restaurant Manager – Bahrain ·
Sous Chef (Confectionery/Pastry) – Bahrain ·
Restaurant Manager – KSA (To be hired by December 2020) ·
Sous Chef (Confectionery/Pastry) – KSA (To be hired by December 2020) ·
Accountant – Qatar ·
Store Keeper - Qatar
If you are a competent professional, we want to hear from you.
Email us at recruitment.chocomelt@gmail.com specifying position as subject and tell us why you would be an exceptional candidate.
Opening with: Award-winning luxury boutique Resort - Alila Jabal Akhdar
Location: Oman
Position looking for :
Food & Beverage Manager
Sous Chef
Chef de Partie
Demi Chef de Partie
Assistant Manager
IT
Human Resource Officer
Yoga and Meditation Instructor
Please apply online by visiting careers.hyatt.com
Opening with: Holiday Villa Hotel & Residency
Location: Doha, Qatar
Position looking for Kitchen Vacancies :
Executive Sous Chef ( Multi Cuisine)
Sous Chef (Asian Cuisine)
Sous Chef (Brazillian Cuisine)
Sous Chef(North Indian Cuisine)
Sous Chef (Arabic Cuisine)
Junior Sous Chef (Western Cuisine)
Chef De Partie (Multi Cuisine)
Demi Chef De Partie (Multi Cuisine)
Demi Chef De Partie (Asian Cuisine)
Commis
Steward Captain
Steward
Opening with: Tivoli Hotels
Location: New Delhi
Position Looking For :
F&B Production:
Sous Chef
D.C.D.P
C.D.P
COMMI-I/II/III in all sections
F&B Service :
Captains
Stewards
Preference : Catering Background
If Interested share your CV's at hrmtivoliveda@gmail.com
Opening with: MOETS Brand of Fine Dining Restaurant and upscale catering chain named
Official Website: moets.com
Location: South Delhi
Looking for below mention profile :
Purchase Manager(Software System Oriented)
Sr Sous Chef - Indian curry n Tandoor
CDP - Indian curry n Tandoor
CDP - Oriental
Commis - Indian curry and Tandoor
Restaurant Hostess
Stewards
Cashiers
Interns - Kitchen and Service (Fresh hotel management passed out)
Interested people can share their profile on below mention mail
mukesh@moets.com
or call on 9873477354
Location:- Delhi NCR
Department : F&B Production
Designated Position: Multiple
Salary:- Negotiable
Unit Description: New Concept of Burger Chain.
Position Available:
-1 No. Sous Chef
-1 No. CDP
-2 No. DCDP
-3 No’s. Commii (1,2,3)
Highlights:
1. Technically qualified / skilled with 2-3 Years of experience in Food Production Department of any renowned burger chain.
2. Should be specialized in making different kind of burger
3. Should be in a position to join immediately or with a short notice period not exceeding a maximum of 21 days from date of issue of LOI.
4. Candidates with experience in *Akus Burger, Burger Rama, All American Dining, Big Fat Sandwich* etc will be given first priority.
5. Should be well versed with the knowledge about sandwich and burger.
6. Sous chef Shall be responsible for menu planning inclusive of planning of packages, food cost & control, par stock determination for raw materials required, creating standard recipes and over-all kitchen administration.
Please Contact:
Mr. Nandan Kumar
7011988724
Or mail your CV in word format along with a photo attached mentioning the post in subject line along with current and expected salary to hrmtivoliveda@gmail.com
We are hiring in Bahrain - Sous Chef (Chocolate). Connect to discuss further or send your CV to hrd@alghalia.com
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Eclat Hospitality Weekly Newsletter - 43 by Eclat Hospitality
This is edition: ^ Career Article Of The Week: Bridging the Knowing-Doing Gap ^ Our Open Positions ^ Stuff We Loved This Week
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